Ukukhulisa Ama-tangerines: Umhlahlandlela Ophelele Wempumelelo Emnandi Engadini Yakho Yasekhaya
Kushicilelwe: Ephreli 21, 2026 20:12:05 UTC
Ama-tangerine amasha avela egcekeni lakho awalona nje iphupho. Lezi zihlahla ze-citrus eziqhakazile ziletha ubuhle bonyaka wonke nezithelo ezimnandi ezingadini kulo lonke elaseMelika. Kungakhathaliseki ukuthi uhlala eCalifornia enelanga noma uphatha indawo yepatio evikelwe, ukutshala ama-tangerine kunikeza imivuzo edlula kude isivuno.
Growing Tangerines: The Complete Guide to Sweet Success in Your Home Garden
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ukukhanga kujule kakhulu kunokunambitheka. Izihlahla ze-tangerine zinikeza izimbali ezimnandi entwasahlobo, amaqabunga aluhlaza aluhlaza unyaka wonke, kanye nokwaneliseka kokuvuna izithelo ozikhulise emthini omncane.
Lo mhlahlandlela ophelele ukuqondisa kuzo zonke izigaba zokutshala ama-tangerine ngempumelelo. Kusukela ekukhetheni uhlobo olufanele isimo sakho sezulu kuya ekuvuneni izithelo ezimnandi, uzothola amasu asebenzayo asetshenziswa abalimi abanolwazi lwe-citrus. Akukho nkulumo eyinkimbinkimbi noma inkolelo engadingekile—izinyathelo ezisebenzayo kuphela.
Kungani Ukutshala Ama-tangerines Kunengqondo Kubalimi Basemakhaya
Izihlahla ze-tangerine ziphakathi kwezinhlobo ze-citrus ezizuzisa kakhulu zokutshala ekhaya. Ubukhulu bazo besihlahla obuphathekayo buzenza zilungele amagceke amancane nezitsha. Izinhlobo eziningi zifinyelela ubude obungamafidi angu-8 kuya kwangu-12 kuphela lapho sezivuthiwe, zincane kakhulu kunezihlahla ze-orange ezijwayelekile.
Ubuhle Bonyaka Wonke
Izihlahla ze-citrus zinikeza isithakazelo esibonakalayo esiqhubekayo endaweni yakho. Amaqabunga aluhlaza acwebezelayo ahlala ekhanga kuzo zonke izinkathi zonyaka.
- Izimbali ezimhlophe ezinephunga elimnandi ziyavela ekuqaleni kwentwasahlobo
- Izithelo eziluhlaza ezikhula ngokushesha zengeza isithakazelo kulo lonke ihlobo
- Izithelo ezikhanyayo ze-orange zidala imibukiso emihle yasekwindla
- Amaqabunga aminyene ahlinzeka ngokuhlolwa kobumfihlo
Izinzuzo Eziwusizo
Ngaphandle kobuhle, izihlahla ze-tangerine zinikeza izinzuzo zangempela ezithuthukisa inani lempahla yakho nendlela yakho yokuphila.
- Izithelo ezintsha ziqeda uhambo lokuthenga ukudla esitolo
- Izihlahla zikhiqiza iminyaka engama-20 kuya kwengama-30 noma ngaphezulu
- Izinhlobo ze-dwarf ziyachuma ezitsheni ezisemagcekeni
- Ukunakekelwa okuphansi kunezihlahla eziningi zezithelo
Ukunambitheka Okuphezulu
Ama-tangerine akhuliswe ekhaya aletha ukunambitheka okungenakufaniswa nezithelo zasesitolo esikhulu. Ulawula ukuvuthwa kahle.
- Izithelo ezivuthiwe emithini zikhula ushukela oyinkimbinkimbi
- Akukho ukuthunyelwa okude noma indawo yokugcina ebandayo
- Ukunambitheka okuphezulu kokuvuna kungakapheli amahora amaningi kusukela ekuvuneni
- Ukulawula izindlela zokukhulisa kanye nokufakwayo
Inani Lezomnotho
Umuthi owodwa ovuthiwe ukhiqiza amakhilogremu ayi-100 kuya kwangu-200 ezithelo ngonyaka, okubonisa ukonga okukhulu kanye nenani.
- Ukutshalwa kwezimali kokuqala kuyabuya phakathi neminyaka emi-3 kuya kwemi-4
- Ama-tangerines e-organic abiza kancane kakhulu ukuwatshala
- Yabelana ngesivuno esiningi nomndeni nomakhelwane
- Inani lempahla elikhuphukile elivela ezihlahleni zezithelo ezivuthiwe
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ukukhetha Uhlobo Olufanele Lwe-Tangerine Lwesimo Sezulu Nesifunda Sakho
Ukukhetha uhlobo olufanele kunquma impumelelo yakho ngaphezu kwanoma yisiphi esinye isici. Izinhlobo ze-tangerine zihluka kakhulu ngokuqina kokubanda, izici zezithelo, usayizi wesihlahla, kanye nesizini yokuvuthwa. Ukuqonda lo mehluko kukusiza ukuthi uqondanise umuthi ofanele nezimo zakho ezithile.
Izindawo zesimo sezulu zidlala indima eyinhloko ekukhetheni izinhlobo. Uhlelo lwe-USDA hardiness zone lusiza ekuboneni ukuthi yiziphi izinhlobo ezisinda ebusika bakho. Kodwa-ke, ama-microclimate endawo nawo abaluleke kakhulu. Izindawo ezivikelwe eduze kwezindonga noma ngaphansi kwama-overhang zivame ukusekela izinhlobo ezilinganiswe ngokushisa kwendawo eyodwa.
Izinhlobo Eziqinile Nezibandayo Zesimo Sezulu Esipholile
Izinhlobo eziningana ze-tangerine zibekezelela amazinga okushisa angalimaza i-citrus ejwayelekile. Lokhu kukhetha kwandisa amathuba okukhula ezindaweni ze-zone 8 kanye nezindawo ze-zone 7 ezivikelwe.
Satsuma Mandarin
I-Satsuma mandarin imelela uhlobo lwe-tangerine oluqinile kakhulu olutholakala kubalimi basekhaya. Lezi zihlahla zisinda emazingeni okushisa amafushane afinyelela ku-15°F uma sezikhulile. Izithelo zivuthwa kusenesikhathi, ngokuvamile ngo-Okthoba kuya kuDisemba, okusiza ukugwema ukulimala kweqhwa.
- Isinda ezindaweni 8 kuya ku-11 ngokuthembeka
- Ukuvuthwa kusenesikhathi kugwema iningi lemicimbi yokuqandisa
- Izithelo ezingenambewu ezinesikhumba esilula ukusikhipha
- Usayizi omncane wesihlahla ngokwemvelo ufinyelela kumamitha angu-8
- Ibekezelela ukumuncwa kwamanzi okungekuhle kangcono kunezinye izithelo ezisawolintshi
Ikhwalithi yezithelo ingcono kakhulu uma idliwa isisha. Izigaba ziyahlukana kalula futhi ukunambitheka okumnandi kuthuthuka ngisho nasezindaweni ezipholile zasehlobo. Izinhlobo ze-Satsuma mandarin zifaka phakathi i-Owari, i-Okitsu, ne-Silverhill.
Icebiso Lokukhulisa Izitsha: Izinhlobo ze-Satsuma mandarin zivumelana kahle kakhulu nokulima kwezitsha. Umkhuba wazo wokukhula okuncane ngokwemvelo kanye nokubekezelelana nokubanda kuzenza zilungele abalimi abafuna ukuhambisa izihlahla ngaphakathi endlini ngesikhathi sokubanda okukhulu.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Izinhlobo Ezijwayelekile Zesimo Sezulu Esifudumele
Izinhlobo ze-tangerine zendabuko zidinga izimo ezifudumele kodwa zivame ukukhiqiza izitshalo ezinkulu ezinokunambitheka okunamandla. Lezi zinhlobo ziyachuma ezindaweni ezingu-9 kuya ku-11.
I-Dancy Tangerine
Uhlobo lwe-tangerine olujwayelekile lukaKhisimusi. I-Dancy ikhiqiza izithelo ezincane kuya kweziphakathi ezinephunga elimnandi, elinongwe kanye nombala obomvu nowolintshi ojulile. Isizini ephezulu iqala ngoDisemba kuya kuFebhuwari.
- Iphrofayili yokunambitheka kwendabuko kwe-tangerine
- Ukukhiqizwa okukhulu eminyakeni ehlukene
- Kudinga izindawo 9 kuya ku-11
- Iqukethe imbewu ethile
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
UClementine
Izithelo ezingenambewu ezimnandi kakhulu zenza i-Clementine ibe yintandokazi yokudla okusha. Isikhumba esincane siyaxebuka kalula futhi sihlukane kahle kusukela ngoNovemba kuya kuJanuwari.
- Izithelo ezingenambewu njalo
- Imnandi kakhulu ene-asidi ephansi
- Umkhuba wokukhula kwesihlahla esincane
- Kudinga ukuvimbela ukuvundiswa kwempova yezithelo ezingenambewu
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
I-Honey Tangerine
Izinhlobo ze-honey tangerines ezisetshenziswa ngasekupheleni kwesizini zibalulekile ekwandiseni isikhathi sokuvuna. Ama-honey tangerines avuthwa kusukela ngoFebhuwari kuya ku-Ephreli, agcwalise isikhala ngemuva kokuphela kwezinhlobo zangaphambilini. Ukunambitheka okucebile nokumnandi kuqinisekisa ukulinda.
- Isizini yakamuva yokuvuna yelula izithelo ezintsha
- Okumnandi kakhulu okunobumnandi obukhulu
- Okuqukethwe kwembewu okulingene
- Ukukhula kwesihlahla okunamandla kudinga ukuthenwa njalo
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Izinhlobo Zemidwa Ezilungele Izitsha
Izinhlobo ze-tangerine ezincane nezincane zivula amathuba okukhula kwama-patio, ama-balcony, namagceke amancane. Lezi zinketho zifinyelela kumamitha angu-4 kuya kwangu-8 ekuvuthweni, zilungele ukukhuliswa kwezitsha noma izindawo eziqinile.
Izinhlobo eziningi ze-tangerine ezitholakala njengezihlahla ezincane zisebenzisa izimpande ezilawula ubukhulu besihlahla ngokwemvelo. Ubukhulu bezithelo kanye nekhwalithi zihlala zifana nezihlahla ezijwayelekile. Ukutshala izitsha kunikeza izinzuzo ezinkulu ngale kokonga isikhala.
Izinzuzo Zokukhula Kwesitsha
- Susa izihlahla endlini ngesikhathi sokubanda okukhulu noma ukushisa okukhulu
- Lawula ikhwalithi yenhlabathi ngokuphelele
- Ukuphathwa kwezinambuzane okulula nokuqapha
- Vuna izithelo ngesikhathi sokusebenza esikhululekile
- Lungisa ukuchayeka elangeni ngokufudusela izitsha endaweni ethile
- Vikela ngokushesha ezimweni zesimo sezulu ezingalindelekile
Izinto Okufanele Uzicabangele Ngokukhula Kwezitsha
- Ukunisela njalo kuyadingeka uma kushisa
- Izidingo zokukhulelwa zonyaka zanda kancane
- Usayizi wesitsha ukhawulela usayizi wesihlahla kanye nokukhiqizwa kwaso okuphezulu
- Ibhola lempande lidinga ukuthenwa kwezimpande njalo eminyakeni emi-3 kuya kwemine
- Ukuvikelwa ebusika kusadingeka ezindaweni ezibandayo
- Izitsha ezisindayo ziba nzima ukuzihambisa
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Izidingo Zesimo Sezulu Nezindawo Zezihlahla Ze-Tangerine Eziphumelelayo
Ukutshala ama-tangerine ngempumelelo kudinga ukuvumelanisa izimo zasendaweni yakho nezidingo zezihlahla. Izihlahla ze-citrus zavela ezindaweni ezishisayo ezinamaphethini athile okushisa, ukukhanya, kanye nomswakama. Ukuqonda lezi zidingo kukusiza ukuthi ukhethe indawo engcono kakhulu futhi uhlele izinyathelo zokuvikela ezifanele.
Amazinga Okushisa kanye Nezindawo Zokuqina Ze-USDA
Izinga lokushisa likhuthaza ukukhula nokusinda kwezithelo ze-citrus ngaphezu kwanoma yisiphi esinye isici. Izihlahla ze-tangerine zikhula ngenkuthalo lapho amazinga okushisa ephakathi kuka-55°F no-85°F. Ukukhula kwehla kakhulu ngaphansi kuka-55°F futhi kuyeke ngokuphelele ngaphansi kuka-50°F. Izinkathi ezinde zokubanda zilimaza noma zibulale izihlahla ezingavikelekile.
Izinga Lokushisa Elibucayi: Izihlahla ezincane ziyalimala ku-28°F. Izihlahla ezivuthiwe zibekezelela ukuchayeka isikhashana ku-25°F kuya ku-20°F kuye ngohlobo. I-Satsuma mandarin iphila kuze kufike ku-15°F uma ithule ngokuphelele. Isiqu kanye nebhola lempande zihlala zizwela kakhulu emakhazeni kunamagatsha kuyo yonke impilo yesihlahla.
Izindawo zokuqina ze-USDA zinikeza isiqondiso esijwayelekile sokukhetha izinhlobo. Kodwa-ke, izimo zezulu ezincane ngaphakathi kwendawo yakho zidala izindawo ezifudumele noma ezibandayo kunalokho okushiwo yisilinganiso sendawo iyonke. Izindonga ezibheke eningizimu, amagceke avikelwe, nezindawo eziseduze namachibi amakhulu zivame ukusekela izinhlobo ezilinganiselwe ukufudumala kwendawo eyodwa.
| Indawo ye-USDA | Izinga lokushisa eliphansi lasebusika | Izinhlobo Ezinconyiwe | Kudingeka Isivikelo |
| 7b kuya ku-8a | 10°F kuya ku-15°F | I-Satsuma mandarin kuphela, enesivikelo | I-mulch enzima, ukugoqa iziqu, ukuqandisa izingubo zokulala ngesikhathi sokubanda |
| 8b kuya ku-9a | 15°F kuya ku-25°F | I-Satsuma mandarin, ama-hybrid aqinile futhi aqinile | Ukuvikela i-mulch, ukuvikela iqhwa ngezikhathi ezithile kwezihlahla ezincane |
| 9b kuya ku-10a | 25°F kuya ku-35°F | Izinhlobo eziningi ze-tangerine, i-Clementine, i-Dancy | Ukuvikelwa kwezihlahla ezincane kuphela ngezikhathi zemicimbi eyingozi kakhulu |
| 10b kuya ku-11 | 35°F nangaphezulu | Zonke izinhlobo ze-tangerine ziyachuma | Akukho okudingekayo ekubandeni, gxila ekuvikeleni ukushisa nomoya |
Izidingo Zokukhanya kwelanga
Izihlahla ze-citrus zidinga ukukhanya kwelanga okugcwele ukuze zikhule kahle futhi zikhiqize izithelo. Ilanga eligcwele lisho amahora ayisithupha noma ngaphezulu okukhanya kwelanga okuqondile nsuku zonke. Amahora ayisishiyagalombili kuya kwayishumi akhiqiza imiphumela emihle kakhulu. Ukukhanya okunganele kunciphisa ukuqhakaza kwezimbali, ukuqoqwa kwezithelo, kanye namandla esihlahla sonke.
Ukuchayeka eningizimu nasentshonalanga kuthola ukukhanya kwelanga okukhulu ezindaweni eziningi. Ukuchayeka empumalanga kusebenza kahle ezindaweni ezishisayo lapho umthunzi wantambama uvimbela khona ukucindezeleka. Ukuchayeka enyakatho akuvamile ukunikeza ukukhanya okwanele ekukhiqizeni izithelo eziningi.
Izihlahla ezikhuliswe ezitsheni zithola ukuguquguquka lapha. Ungazungeza izitsha phakathi nesizini ukuze ulandele i-engeli eshintshayo yelanga. Lokhu kuvumelana nezimo kusiza ukwandisa umkhiqizo ngisho nasezindaweni ezinzima.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Izinto Okufanele Uzicabangele Zokuvikela Umoya
Imimoya enamandla ilimaza izihlahla ze-citrus ngezindlela eziningi. Umonakalo oqondile uhlanganisa amagatsha aphukile, amaqabunga adabukile, kanye nokuwa kwezithelo. Umonakalo ongaqondile uvela ekucindezelekeni kwamanzi njengoba umoya usheshisa ukulahleka komswakama ngamaqabunga.
Izindawo ezisogwini zibhekene nezinselele ezengeziwe ezivela ekufakweni kukasawoti. Umoya ogcwele usawoti ushisa amaqabunga futhi uqongelelane enhlabathini, okudala izinkinga zokukhula kwesikhathi eside. Izihlahla ezikhuliswe eduze kolwandle zizuza kakhulu ekutshalweni kwezitshalo ezivimbela umoya noma izithiyo zesakhiwo.
- Tshala izihlahla ze-tangerine ngamafidi angu-15 kuya kwangu-20 ukusuka ezakhiweni nasezindongeni ukuze uvikeleke emoyeni ngaphandle komthunzi owedlulele
- Yakha uthango lokuvimba umoya ezinhlangothini zomoya ezivamile usebenzisa izinhlobo ezihlala ziluhlaza eziqinile
- Beka izihlahla ezincane eziqinile iminyaka emibili yokuqala kuze kube yilapho impande yazo iqine
- Sika izihlahla ukuze ugcine amaphrofayili aphansi futhi amelana nomoya ezindaweni eziveziwe
- Cabanga ngokufaka izithiyo zomoya zesikhashana ngezikhathi zeziphepho
Gwema Ama-Frost Pockets: Umoya obandayo ugeleza wehle entabeni futhi uqoqeke ezindaweni eziphansi, okwenza ama-frost pockets lapho amazinga okushisa ehla khona amazinga amaningana ngaphansi kwezindawo ezizungezile. Ungalokothi utshale i-citrus ezigodini noma ezindaweni eziphansi lapho umoya obandayo uhlala khona. Ama-slope kanye nezindawo eziphakeme zinikeza isivikelo esingcono kakhulu sokubanda.
Ukuzungeza Komoya kanye Nesikhala
Ukuhamba komoya okwanele eduze kwezihlahla ze-citrus kunciphisa ingcindezi yezifo futhi kuthuthukisa impilo iyonke. Ukugeleza kahle komoya kuvumela amaqabunga ukuba ome ngokushesha ngemva kwemvula noma ukunisela, okuvimbela izifo zesikhunta ezikhula kahle ezimweni ezimanzi njalo.
Izihlahla ezijwayelekile ze-tangerine zidinga indawo ecacile engamafidi angu-12 kuya kwangu-15 ukusuka kwezinye izihlahla nezakhiwo. Lesi sikhala siqinisekisa ukuthi umuthi ngamunye uthola ukukhanya okwanele kanye nokugeleza komoya. Izinhlobo ezincane zidinga isikhala esingamamitha angu-8 kuya kwangu-10. Izihlahla ezikhuliswe ezitsheni zithola izinzuzo zemvelo zokuhlukanisa izikhala ngenxa yemvelo yazo yokuthwala.
Imiyalelo Yokulungiselela Inhlabathi Nokutshala Izihlahla Ze-Tangerine
Ukulungiswa kwenhlabathi ngendlela efanele kanye nobuchwepheshe bokutshala kubeka isisekelo seminyaka eminingi yokukhula okunempilo. Izihlahla ze-citrus zidinga izimo ezithile zenhlabathi ezihlukile kwezitshalo eziningi ezivamile zengadi. Ukuzinika isikhathi sokulungiselela kahle kuvimbela izinkinga eziningi kamuva.
Izidingo Zomhlabathi Zezihlahla Zesitrus
Izihlahla ze-tangerine zidinga inhlabathi ekhipha amanzi kahle ngaphezu kwazo zonke ezinye izici. Impilo yebhola lempande incike ngokuphelele ekukhipheni amanzi ngendlela efanele. Izimpande ezihlala enhlabathini egcwele amanzi zibola zingakapheli izinsuku, okubangela ukuwohloka noma ukufa ngokushesha. Inhlabathi yobumba nezindawo ezingakhiphi amanzi kahle ziletha izinselele ezinkulu.
Inhlabathi efanelekile yokutshala ama-tangerine inokwakheka okufana ne-sandy loam. Lokhu kuthungwa kuhlanganisa isihlabathi esanele sokukhipha amanzi nezinto eziphilayo ezanele zokugcina umswakama nokuvunda. I-pH yomhlabathi kufanele ibe phakathi kuka-6.0 no-7.0, ibe ne-acid kancane kuya kokungathathi hlangothi. Ukuhlola inhlabathi ngaphambi kokutshala kuvumela ukulungiswa kokulungisa ukuntuleka.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ukuthuthukisa Inhlabathi Enezinkinga
Inhlabathi yobumba enzima idinga ukulungiswa okukhulu ukuze kuphumelele i-citrus. Izinhlayiya zobumba zihlangana kahle, zivimbela ukugeleza kwamanzi kanye nokungena kwezimpande. Izindlela eziningana zithuthukisa izimo zobumba.
Ukuthuthukiswa Kwenhlabathi Yobumba Okuphumelelayo
- Yakha imibhede ephakanyisiwe engamasentimitha angu-12 kuya kwangu-18 ukuphakama egcwele ingxube yenhlabathi elungisiwe
- Vula imigodi emikhulu yokutshala ebanzi ngokuphindwe kathathu kunebhola lempande, ugcwalise ngengxube yesihlabathi esinomucu
- Faka amathayili okudonsa amanzi noma ipayipi elinezimbobo ngaphansi kwendawo yokutshala
- Engeza isihlabathi esiqinile kanye nomquba ogugile ngesilinganiso esingu-50-50 kubumba lwendabuko
- Dala izindunduma zokutshala ezinezihlahla ezingaphezu kwezinga lebanga
- Tshala emathafeni ngokwemvelo ukuze uvumele amanzi adonsela phansi
Izindlela Ezingasebenzi
- Ukwengeza isihlabathi kuphela ebumbeni kudala ingxube efana nokhonkolo
- Ukutshala ebumbeni elingakathuthukiswa futhi unethemba lokuhle kakhulu
- Ukusebenzisa i-peat moss kuphela ngaphandle kokuthuthukisa ukugeleza kwamanzi
- Ukudala imigodi ejulile eba yizindawo zokukhosela ezigcwele amanzi
- Ukuthembela ekulimeni njalo ukuze kuthuthukiswe isakhiwo
- Ukungazinaki izinkinga zokukhipha amanzi kanye nokubuyisela imali eningi ngokunisela okuncane
Inhlabathi yesihlabathi inezinselele eziphambene. Amanzi nezakhamzimba ziyaphela ngokushesha kakhulu. Ukuthuthuka kugxile ekwandiseni ukugcinwa kwamanzi nezakhamzimba ngenkathi kugcinwa ukugeleza okuhle kwenhlabathi yesihlabathi enikeza ngokwemvelo.
Hlanganisa umquba ogugile, umquba ogugile, noma i-coconut coir enhlabathini enesihlabathi ngesikhathi sokutshala. Lezi zilungiso zandisa amandla enhlabathi okugcina umswakama kanye nezakhamzimba ngaphandle kokuphazamisa ukugeleza kwamanzi. Ingqimba engamasentimitha angu-2 kuya kwangu-3 exutshwe phezulu ngamasentimitha angu-12 inikeza imiphumela emihle.
Imiyalelo Yokutshala Emhlabathini
Tshala izihlahla ze-tangerine entwasahlobo ngemva kokuba ingozi yokugcina yesithwathwa idlulile. Lesi sikhathi sinikeza izihlahla isizini yonke yokukhula ukuze zimise izimpande ngaphambi kokuba zilale ebusika. Ukutshala ekwindla kusebenza ezindaweni ezipholile zasebusika kodwa kubeka engcupheni ukulimala kwamakhaza ezihlahleni ezisanda kutshalwa kwenye indawo.
- Khetha indawo ehlangabezana nezidingo zokukhanya kwelanga, amanzi, kanye nesikhala esichazwe ngaphambilini
- Bamba umgodi wokutshala ububanzi obuphindwe kabili kunebhola lempande kodwa ungajulile kunokuphakama kwebhola lempande
- Khuphula izinhlangothi zomgodi wokutshala ngefoloko yokutshala ukuze uvimbele ukugqwala okuvimbela ukukhula kwezimpande
- Khipha umuthi esitsheni sawo bese uhlola izimpande ngokucophelela
- Khulula izimpande ezizungezile ngobumnene bese usika noma yiziphi izimpande ezonakele noma ezifile ngezihlahla ezihlanzekile nezibukhali
- Beka umuthi emgodini ukuze ingxenye ephezulu yempande ihlale kancane ngaphezu kwenhlabathi ezungezile (ubude obuyi-1 kuya ku-2 inches)
- Qinisekisa ukuthi i-graft union ihlala ngamasentimitha angu-4 kuya kwangu-6 ngaphezu kwenhlabathi yokugcina ukuze uvimbele izifo
- Gcwalisa izimpande ngenhlabathi yemvelo exutshwe ngama-50-50 ngomquba noma ingxube yokutshala esezingeni eliphezulu.
- Qinisa inhlabathi kancane njengoba ugcwalisa emuva ukuze ususe amaphakethe amakhulu omoya kodwa ugweme ukuminyana okukhulu
- Dala isitsha sokunisela esingamamitha angu-2 kuya kwangu-3 ububanzi sizungeze isihlahla ngokwakha isisekelo somhlabathi esingamasentimitha angu-1.5 ukuphakama
- Nisela kahle ukuze inhlabathi ihlale kahle eduze kwezimpande, ufaka amalitha ayi-10 kuya kwangu-15 kancane kancane
- Faka amasentimitha angu-2 kuya kwangu-3 e-mulch yemvelo endulunguleni enobubanzi obungamamitha angu-3, ugcine i-mulch ingamasentimitha angu-6 kude nesiqu.
- Beka izihlahla ezincane eziqinile uma kudingeka ezindaweni ezinomoya, ususe izigxobo ngemva konyaka
Isexwayiso Sokujula Okubalulekile: Ungalokothi utshale izihlahla ze-citrus zijule kakhulu kunalokho ezikhule ngakho esitsheni sezitshalo. Umqhele webhola lempande kumele uhlale ezingeni lomhlabathi noma ngaphezulu kancane. Ukutshala ngokujulile kuholela ekuboleni kwebhola lempande, ukubola kwesiqu, kanye nokufa kwesihlahla ekugcineni. Bheka umugqa wenhlabathi esiqwini ukuze uthole ukujula okufanele kokutshala.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ukusethwa Kokukhulisa Izitsha
Ukutshala izitsha kunikeza imiphumela emihle kakhulu yezinhlobo ze-tangerine ezincane futhi kunikeza ukuguquguquka okungatholakali ngokutshalwa emhlabathini. Ubukhulu besitsha buthinta ngqo amandla okukhula kwezihlahla kanye nokunisela kaningi. Izitsha ezinkulu zisekela izihlahla ezinkulu futhi azidingi ukunisela kaningi.
Qala izihlahla ezincane ngezitsha ezingamalitha angu-15 kuya kwangu-20. Isitsha esinobukhulu obungange-intshi ezingu-18 kuya kwangu-24 ububanzi nokujula. Lobu bukhulu busekela ukukhula kwesihlahla kokuqala iminyaka emibili kuya kwemithathu. Ekugcineni, izihlahla zidinga ukutshalwa kabusha ezitsheni ezinkulu ezifinyelela amalitha angu-25 kuya kwangu-35 ukuze zikhule isikhathi eside.
Ukukhethwa Nokulungiswa Kwesitsha
Khetha izitsha ezenziwe ngezinto ezimelana nezimo zangaphandle unyaka wonke. I-Terra cotta, i-ceramic ecwebezelayo, ukhuni, kanye nepulasitiki esezingeni eliphezulu konke kusebenza kahle. Gwema izitsha zepulasitiki ezincane eziqhekeka esimweni sezulu esibandayo noma eziqhekeka elangeni elinamandla.
- Qinisekisa ukuthi izitsha zinemigodi eminingi yokukhipha amanzi phansi, okungenani ububanzi obuyi-intshi elilodwa
- Khetha izimbiza ezinezinyawo noma izikhuphuli eziphakamisa isisekelo ngamasentimitha angu-2 kuya kwangu-3 ngaphezu komhlabathi ukuze kujikelezwe umoya
- Cabanga ngesisindo sesitsha uma ugcwele inhlabathi emanzi, ikakhulukazi uma uhlela ukuhambisa izihlahla njalo
- Izitsha ezimnyama zimunca ukushisa okwengeziwe, okungase kushise kakhulu izimpande elangeni elibi kakhulu
- Beka izitsha ezisekelweni ezinamasondo ukuze kube lula ukuhamba kwezihlahla ezinkulu
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ingxube Yenhlabathi Yesitsha
Ungalokothi usebenzise inhlabathi yengadi ezitsheni. Inhlabathi yengadi iqina kakhulu ezitsheni, okususa izikhala zomoya ezidingwa yizimpande. Izihlahla ze-citrus ezitshalweni zezitsha zidinga ingxube ekhethekile yokubhaka ehlala ikhululekile futhi ikhipha amanzi kahle.
Izingxube ze-citrus zezentengiselwano ezisezingeni eliphezulu zinikeza imiphumela emihle kakhulu. Lezi zingxube zivame ukuhlanganisa i-pine bark, i-peat moss noma i-coconut coir, i-perlite, nesihlabathi ngezilinganiso ezilinganisela ukugeleza kwamanzi nokugcinwa komswakama. Ukuthungwa okuqinile kuvimbela ukuminyana ngokuhamba kwesikhathi.
Yenza ingxube yakho yesitsha se-citrus usebenzisa le fomula eqinisekisiwe:
Iresiphi Yokuxuba Izitsha Ze-Citrus Ezenziwe Nge-DIY
- Izingxenye ezimbili ze-pine bark fines ezindala (usayizi ongu-1/4 kuya ku-1/2 intshi)
- Ingxenye eyodwa ye-coconut coir noma i-peat moss yekhwalithi ephezulu
- Ingxenye eyodwa ye-perlite noma i-pumice eqinile
- Ingxenye eyodwa yesihlabathi esiqinile (hhayi isihlabathi esicolekile)
- Engeza indebe eyodwa ye-dolomitic limestone nge-cubic foot ngayinye yengxube
- Hlanganisa kahle ngaphambi kokugcwalisa izitsha
Ukubalwa Komthamo Wengxube: Isitsha esingamagaloni angu-20 sidinga cishe amafidi angu-2.7 engxube yokubilisa ebhodweni. Lungiselela njalo ingxube eyengeziwe yokwengeza umanyolo kanye nokugcinwa kwesikhathi esizayo. Le recipe ikhiqiza amanzi amaningi ahlanzekile njalo ngenkathi igcina umswakama owanele wezimpande ze-citrus.
Inqubo Yokutshala Izitsha
- Gcwalisa phansi kwesitsha ngengxube yokubilisa engamasentimitha amabili kuya kwayi-3
- Susa umuthi esitsheni sawo sezitshalo bese uhlola impande yempande
- Khulula izimpande zangaphandle kancane uma zizungeza ibhola lempande
- Beka isihlahla ukuze umqhele webhola lempande uhlale ngamasentimitha angu-2 ngaphansi komphetho wesitsha
- Gcwalisa ibhola lempande ngengxube yokubhaka, uqinise kancane ukuze ususe amaphakethe omoya
- Shiya isikhala esingamasentimitha amabili phakathi kobuso bomhlabathi nomngcele wesitsha ukuze kuniselwe
- Nisela kahle kuze kube yilapho amanzi ephuma ngokukhululeka emigodini engezansi
- Faka i-intshi eyodwa ye-mulch yokuhlobisa phezu komhlabathi, uyigcine kude nesiqu
- Beka isitsha endaweni yaso ehlala njalo lapho sishiswa yilanga eligcwele
Iziqondiso Zokunisela Nokunisela Zezihlahla Ezinempilo Ze-Tangerine
Ukunisela okufanele kuphakathi kwezici ezibaluleke kakhulu empilweni yezihlahla ze-citrus. Amanzi amaningi abangela ukubola kwezimpande. Amanzi amancane acindezela izihlahla futhi anciphise ukukhiqizwa kwezithelo. Ukuthola ibhalansi efanele kudinga ukuqonda ukuthi izimpande ze-citrus zimunca kanjani umswakama nokuthi izici zemvelo zithinta kanjani izidingo zamanzi.
Ukuqonda Izidingo Zamanzi E-Citrus
Izihlahla ze-citrus zavela ezindaweni ezinezinkathi ezihlukile zemvula nezomile. Izimpande zazo zashintshaniswa nokunisela okujulile ngezikhathi ezithile kulandelwe ukomiswa kwenhlabathi okuyingxenye. Le ndlela yemvelo ikhuthaza ukukhula kwezimpande ezijulile futhi ivimbela izifo zezimpande. Ukulingisa le ndlela kukhiqiza izihlahla ezinempilo kakhulu.
Izidingo zamanzi ziyahlukahluka kakhulu ngobukhulu besihlahla, izimo zezulu, kanye nesikhathi sonyaka. Izihlahla ezincane ezinezimpande ezisakhula zidinga ukuniselwa njalo kunezihlahla ezikhulile. Isimo sezulu esishisayo nesinomoya sisheshisa ukulahleka kwamanzi ngamaqabunga. Inhlabathi yobumba igcina umswakama isikhathi eside kunenhlabathi yesihlabathi.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Amaphethini Okunisela Esizini
Izihlahla ze-tangerine zidinga izindlela ezahlukene zokunisela unyaka wonke. Izikhathi zokukhula ezisebenzayo zidinga ukunisela okuvamile. Izikhathi zokungavuki zidinga ukunisela okuncishisiwe ukuze kuvinjelwe izinkinga zezimpande.
| Isizini | Isigaba Sokukhula | Ukunisela Imvamisa | Izinto Ezibalulekile Okufanele Uzicabangele |
| Intwasahlobo (Mashi-Meyi) | Ukuqhakaza okusebenzayo nokukhula okusha | Njalo ezinsukwini ezintathu kuya kwezinhlanu zezihlahla ezincane, masonto onke zezihlahla ezikhulile | Isikhathi esibalulekile sokusetha izithelo, gcina umswakama ohlala njalo |
| Ihlobo (Juni-Agasti) | Ukukhula kwezithelo okusheshayo kanye nokukhula | Njalo ezinsukwini ezimbili kuya kwezine zezihlahla ezincane, kabili ngesonto zezihlahla ezikhulile | Isidingo samanzi esiphezulu, qapha nsuku zonke ekushiseni okukhulu |
| Ikwindla (September-November) | Ukuvuthwa nokuvuthwa kwezithelo | Njalo ezinsukwini ezine kuya kweziyisithupha zezihlahla ezincane, masonto onke zezihlahla ezikhulile | Nciphisa ukuchelela njengoba amazinga okushisa epholile, gcina ikhwalithi yezithelo |
| Ubusika (December-February) | Ukungakhuli kahle noma ukukhula kancane | Njalo ezinsukwini eziyi-7 kuya kweziyi-10 zezihlahla ezincane, kabili ngesonto zezihlahla ezikhulile | Kudingeka amanzi amancane, gwema ukunisela ngokweqile uma kupholile |
Izimpawu Zokunisela Okulungile Nokungafanele
Ukufunda ukufunda izihlahla zakho kusiza ukulungisa ukuchelela ngokunembile. Kokubili ukungena ngaphansi kwamanzi kanye nokunisela ngokweqile kubangela izimpawu ezihlukile. Ukubamba izinkinga kusenesikhathi kuvimbela umonakalo omkhulu.
Izimpawu Zokungenwa Amanzi Ngaphansi Kwamanzi
- Amaqabunga agobekile angene ngaphakathi eceleni komphetho ukuze anciphise indawo engaphezulu
- Amaqabunga aphenduka acwebezelayo, ampunga esikhundleni sohlaza olucwebezelayo
- Amathiphu amaqabunga kanye nemiphetho kuba nsundu futhi kube crispy
- Amaconsi ezithelo ezincane ngaphambi kwesikhathi
- Ukukhula okusha kubonakala kuphazamisekile noma kwehluleka ukukhula
- Inhlabathi iyasuka emaphethelweni esitsha
- Isihlahla siyabuna ngesikhathi sokushisa kwantambama kodwa silulame ebusuku ekuqaleni
Izimpawu Zokunisela Ngokudlulele
- Amaqabunga aphenduka aphuzi kodwa ahlala enamathele emagatsheni
- Ukukhula okusha kubonakala kuphuzi ngokukhanyayo esikhundleni sohlaza okhanyayo
- Amaqabunga aqala amabala ansundu phakathi kwemithambo yegazi
- Ukukhula kwe-moss noma i-algae kuvela ebusweni bomhlabathi
- Inhlabathi ihlala imanzi futhi imanzi njalo
- Iphunga elibi livela enhlabathini
- Isihlahla siyabuna naphezu kwenhlabathi emanzi ngenxa yomonakalo wezimpande
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Izindlela Zokunisela Izihlahla Ezingaphansi Komhlaba
Ukunisela okujulile nokungavamile kukhiqiza izinhlelo zezimpande eziqinile kunokunisela okungajulile njalo. Ukunisela okujulile kukhuthaza izimpande ukuba zikhule ziye phansi, zithole umswakama ogciniwe ngezikhathi zesomiso. Ukunisela okungajulile kugcina izimpande ziseduze nobuso lapho zihlala zisengozini yokucindezeleka kokushisa kanye nesomiso.
Faka amanzi kancane kancane ukuze inhlabathi ingene ngokujulile. Ukufakwa kwamanzi ngokushesha kugeleza ngaphambi kokucwilisa kujule ebholeni lempande. Ukuconsa kancane noma umfudlana omncane ongaphezu kwemizuzu engama-30 kuya kwengama-60 kusebenza kangcono kunokuqhuma okunamandla imizuzu emi-5.
Izindlela Ezinconyiwe
- Izinhlelo zokunisela ngamaconsi ezinama-emitter azungeze umngcele webhola lempande ziletha umswakama oqhubekayo ngempumelelo
- Amapayipi okucwilisa abekwe ngendlela ejikelezayo ezungeze isiqu ahlinzeka ngokumbozwa okulinganayo
- Ukunisela ngesandla ngepayipi lapho ukugeleza kwamanzi kukuvumela ukuthi uqaphe ukugcwala kwenhlabathi
- Ukunisela ngebhakede kugcina amanzi azungeze isihlahla aze angene ngokuphelele
- Izinhlelo ze-bubbler zidala ukugeleza kwamanzi okuhamba kancane nokuthambile okuvimbela ukuguguleka kwenhlabathi
Izindlela Ezingasebenzi Kakhulu
- Izifafazi eziphezu kwekhanda zichitha amanzi ngokuhwamuka kanye namaqabunga amanzi ngokungadingekile
- Ukuqhuma kwamapayipi ageleza ngokushesha kuguguda inhlabathi bese kugeleza ngaphandle kokungena ngokujulile
- Ukufafaza ukukhanya okuvamile kukhuthaza ukukhula kwezimpande ezingajulile
- Izinhlelo ezizenzakalelayo ngaphandle kokuqapha umswakama wenhlabathi ngaphezulu noma ngaphansi kwamanzi
- Ukunisela ekushiseni kosuku kulahlekelwa umswakama omkhulu ngenxa yokuhwamuka
Ukunquma Inani Lamanzi
Inani lamanzi elifanele lincike kubukhulu besihlahla kanye nohlobo lomhlabathi. Isiqondiso esijwayelekile sinikeza indawo yokuqala yokulungisa ngokusekelwe ekubonweni kwakho.
Izihlahla ezincane ezineminyaka engu-3 ubudala zidinga cishe amalitha angu-2 kuya kwangu-3 ngesikhathi sokunisela ngesikhathi sokukhula okusebenzayo. Leli nani limanzisa kahle ibhola lezimpande elilinganiselwe. Izihlahla ezikhulile zidinga amalitha angu-15 kuya kwangu-25 ngokunisela, okwanele ukumanzisa inhlabathi kuyo yonke indawo yezimpande esukela kumamitha angu-4 kuya kwangu-6 ukusuka esiqwini.
Imininingwane Yokunisela Ngesitsha
Izihlahla ze-citrus ezikhuliswe ezitsheni zidinga ukuniselwa njalo kunezihlahla ezisetshenziswa emhlabathini. Izitsha zigcina inhlabathi encane eyomile ngokushesha kunenhlabathi esetshenziswa emhlabathini. Izitsha ezincane zidinga ukunakekelwa nsuku zonke ngesikhathi sezulu esishisayo. Izitsha ezinkulu zingadinga ukuniselwa njalo ezinsukwini ezimbili kuya kwezintathu.
Nisela njalo izitsha kuze kube yilapho amanzi egeleza ngokukhululeka esuka emigodini yokukhipha amanzi phansi. Lokhu kuqinisekisa ukuthi yonke impande ithola umswakama. Amanzi akhipha amanzi ngokushesha abonisa ukuthi inhlabathi isuke ezindongeni zezitsha noma ayisakwazi ukumelana namanzi. Vumela lezi zitsha ukuthi zihlale emanzini angajulile imizuzu engama-30 ukuze ziphinde zimanzi ngokuphelele.
Ukuhlolwa Komunwe Wokunisela: Faka umunwe wakho amasentimitha angu-2 kuya kwangu-3 enhlabathini. Uma inhlabathi izwakala yomile kulokhu kujula, nisela kahle. Uma inhlabathi isazizwa imanzi, linda olunye usuku ngaphambi kokunisela. Lokhu kuhlolwa okulula kuvimbela kokubili ukugcwala kwamanzi kanye nokucwila.
Izinto Okucatshangwa Ngazo Ngekhwalithi Yamanzi
Ikhwalithi yamanzi ithinta impilo yezihlahla ze-citrus ngokuhamba kwesikhathi. Okuqukethwe usawoti omningi, i-chlorine, kanye ne-pH ngokweqile kubangela izinkinga kancane kancane. Amanzi amaningi ompompi kamasipala asebenza kahle kuma-citrus. Amanzi omthombo ayahlukahluka kakhulu ngekhwalithi futhi adinga ukuhlolwa.
Amanzi ane-chlorine awavamile ukubangela izinkinga emazingeni okwelashwa kamasipala. Vumela amanzi ahlale esitsheni esivulekile ubusuku bonke uma ufuna ukunciphisa amazinga e-chlorine ngaphambi kokunisela. I-chlorine iyanyamalala ngokwemvelo.
Amanzi aqinile aqukethe amazinga aphezulu e-calcium kanye ne-magnesium abangela ukwakheka kukasawoti kancane kancane enhlabathini. Ukunisela okujulile ngezikhathi ezithile kususa usawoti oqongelelekile ngaphansi kwebhola lempande. Izihlahla zesitsha ziyazuza ekuhlanzeni ngezikhathi ezithile lapho ufaka khona amanzi avamile aphindwe kabili kuya kathathu kusawoti ophumayo.
Isexwayiso Sokulimala Kosawoti: Izindawo ezisogwini kanye nezindawo ezinamanzi anosawoti ngokwemvelo zibhekene nezinkinga zokuqongelela usawoti. Izimpawu zifaka phakathi ukusha kwesihloko samaqabunga, ukuphuzi phakathi kwemithambo yamaqabunga, kanye nokukhula okusha okuphazamisekile. Ukuhlanzeka njalo kwenhlabathi kanye nokufakwa kwenhlabathi engaphezulu kwamasentimitha ambalwa ezitsheni kusiza ekulawuleni ukuqongelela kukasawoti.
Uhlelo Lokuvundisa kanye Nezidingo Zomsoco Wezihlahla Ze-Tangerine
Izihlahla ze-citrus zidinga umanyolo ojwayelekile ukuze zisekele ukukhiqizwa kwazo kwezithelo eziningi kanye nokukhula okuhlala isikhathi eside. Ngokungafani nezihlahla zezithelo ezibolayo ezihlala ebusika, izihlahla ze-citrus zikhula unyaka wonke ezindaweni ezifudumele futhi ziqeda izakhamzimba zomhlabathi njalo. Umanyolo ofanele ugcina amaqabunga aluhlaza okotshani, ukhuthaza ukukhula okusha okuqinile, futhi wandise isivuno sezithelo.
Ukuqonda Izidingo Zokudla Okunomsoco We-Citrus
Izihlahla ze-tangerine zidinga zonke izakhamzimba ezibalulekile zezitshalo kodwa zisebenzisa i-nitrogen, i-phosphorus, kanye ne-potassium ngobuningi obukhulu. I-nitrogen iqhuba ukukhula kwamaqabunga futhi igcina umbala oluhlaza okotshani obonisa impilo. I-phosphorus isekela ukukhula kwezimpande kanye nokuqhakaza kwezimbali. I-potassium ithuthukisa ikhwalithi yezithelo kanye nokumelana nezifo.
Izakhamzimba zesibili zifaka i-calcium, i-magnesium, ne-sulfur. Izihlahla ze-citrus zidinga lokhu ngobuningi obuncane kodwa ukuntuleka kwazo kubangela izinkinga ezinkulu. Izakhamzimba ezincane njenge-iron, i-zinc, i-manganese, ne-boron ziyadingeka ngobuningi obuncane kodwa zihlala zibalulekile ekukhuleni okufanele. Umanyolo we-citrus ophelele ufaka zonke lezi zinto ngokulinganisela okufanele.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Izimpawu Ezivamile Zokuntuleka Kwezakhamzimba
Ukuntuleka kwe-nitrogen
Ukuntuleka okuvame kakhulu ezihlahleni ze-citrus. Amaqabunga aphenduka aphuzi-luhlaza okotshani aqala ngamaqabunga amadala. Ukukhula okusha kubonakala kuncane kunokujwayelekile.
- Ukuphuzi okufanayo kulo lonke iqabunga
- Ukukhiqizwa kwezithelo okunciphile
- Izinga lokukhula elihamba kancane
- Usayizi weqabunga elincane
Ukuntuleka Kwensimbi
Kuvame kakhulu enhlabathini ene-alkaline. Amaqabunga amancane aphenduka aphuzi kuyilapho imithambo ihlala iluhlaza, okudala iphethini ehlukile ebizwa ngokuthi i-chlorosis.
- Kuthinta ukukhula okusha kuqala
- Amaqabunga aphuzi anemithambo eluhlaza
- Izimo ezimbi kakhulu ziphenduka amaqabunga abe mhlophe
- Ukukhula okusha okubambezelekile
Ukuntuleka kwe-Magnesium
Kuvamile enhlabathini enesihlabathi. Amabala aphuzi avela phakathi kwemithambo emaqabungeni amadala akha amaphethini anomumo we-V oguquliwe.
- Kuqala emaqabungeni avuthiwe
- Izindawo eziphuzi phakathi kwemithambo eluhlaza
- Umbala wethusi ezigabeni ezithuthukile
- Ukuwa kweqabunga ngaphambi kwesikhathi
Izinhlobo Zomanyolo Nokukhethwa Kwawo
Umanyolo oqondene ne-citrus unikeza izakhamzimba ngezilinganiso ezihambisana nezidingo zezihlahla. Umanyolo ojwayelekile uvame ukuqukatha izilinganiso ezingalungile ze-citrus futhi ungase ungabi nezakhamzimba ezibalulekile. Khetha njalo imikhiqizo eyenzelwe ngqo izihlahla ze-citrus.
Izinombolo ezintathu ezisemaphaketheni kamanyolo zibonisa okuqukethwe yi-nitrogen, i-phosphorus, kanye ne-potassium (isilinganiso se-NPK). Umanyolo we-citrus ngokuvamile usebenzisa izilinganiso ezicishe zibe ngu-2-1-1, njengo-8-4-4 noma u-6-3-3. Lesi silinganiso sigcizelela i-nitrogen yokukhula kwamaqabunga ngenkathi sisekela ukuqhakaza nokuthela izithelo.
Izinzuzo Zomanyolo Wezinto Eziphilayo
- Khipha izakhamzimba kancane kancane isikhathi eside kunciphisa ingozi yokusha
- Thuthukisa isakhiwo somhlabathi kanye nenani lamagciwane azuzisayo
- Umthelela ophansi kwezemvelo ovela ekukhiqizweni nasekusetshenzisweni
- Amathuba amancane okubangela ukuqongelela usawoti enhlabathini
- Kuphephile ukuthola isitifiketi sokukhiqizwa kwezithelo zemvelo
- Khuthaza impilo yenhlabathi yesikhathi eside ngaphezu kokudla okunomsoco
Ukulinganiselwa Komanyolo Wezinto Eziphilayo
- Kubiza kakhulu ngeyunithi ngayinye ye-nitrogen uma kuqhathaniswa nezinketho zokwenziwa
- Izimpawu zokuntuleka okukhulu kwekhono lokulungisa kancane kancane
- Okuqukethwe komsoco kuyahlukahluka phakathi kwamaqoqo nemikhiqizo
- Kungadinga inani elikhulu lokusetshenziswa ukuze kutholakale izakhamzimba ezilinganayo
- Kuxhomeke kuma-microbes enhlabathi ukuze kukhishwe izakhamzimba
- Ukuhlaziywa kwezakhamzimba eziphansi kusho ukuthi kuningi okufanele kugcinwe futhi kusetshenziswe
Kokubili umanyolo wemvelo kanye nowokwenziwa ukhiqiza imiphumela emihle kakhulu uma usetshenziswa kahle. Abalimi abaningi abanolwazi basebenzisa umanyolo wokwenziwa ukuze balungise ukushoda okusheshayo ngenkathi begcina impilo yenhlabathi ngokufaka izinto eziphilayo njalo. Le ndlela ehlanganisiwe ihlanganisa izinzuzo zazo zombili izinhlobo.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Uhlelo Lonyaka Lokufaka Umanyolo
Izihlahla ezincane ezineminyaka emithathu ubudala zidinga umanyolo ohlukile kunezihlahla ezivuthiwe ezikhiqizayo. Izihlahla ezincane zigxila ekukhuleni nasekuthuthukisweni kohlaka. Izihlahla ezivuthiwe zilinganisela ukukhula kwezitshalo nokukhiqizwa kwezithelo eziningi.
Izihlahla Ezincane (Iminyaka Emi-3 Yokuqala)
Faka umanyolo njalo emavikini ayi-6 kuya kwayi-8 ngesikhathi sokukhula okusebenzayo kusukela ekuqaleni kwentwasahlobo kuya ekuqaleni kwekwindla. Sebenzisa cishe isipuni esisodwa se-nitrogen yangempela ngonyaka weminyaka yesihlahla ngokufaka. Isihlahla onyakeni waso wesibili sithola izipuni ezimbili ze-nitrogen ngokuphakelwa ngakunye.
Bala i-nitrogen yangempela kusukela ekuhlaziyweni komanyolo. Umanyolo ongu-8-4-4 uqukethe i-nitrogen engu-8%. Inkomishi eyodwa inesisindo esingama-ounces angu-8. Amaphesenti ayisishiyagalombili ama-ounces angu-8 alingana nama-ounces angu-0.64 e-nitrogen yangempela ngenkomishi ngayinye. Lokhu kubala kusiza ekunqumeni inani lokusetshenziswa.
Umthetho Olula Wokondla Izihlahla Ezincane: Sebenzisa inkomishi eyodwa yomanyolo we-citrus ongu-8-4-4 ngonyaka wesihlahla, osetshenziswa njalo emavikini ayi-6 kusukela ngoMashi kuya kuSepthemba. Isihlahla esineminyaka emibili ubudala sithola izinkomishi ezimbili ngokuphakelwa ngakunye, sisakazwe ngokulinganayo ngaphansi kophahla.
Izihlahla Ezivuthiwe (Iminyaka Engu-4 Naphezulu)
Izihlahla ze-citrus esezikhulile zidinga i-nitrogen ephezulu ngonyaka. Faka amakhilogremu angu-1 kuya kwangu-2 e-nitrogen yangempela minyaka yonke emthini ngamunye ovuthiwe. Hlukanisa leli nani eliphelele phakathi kokusetshenziswa okuthathu kuya kokune phakathi nesizini yokukhula.
| Isikhathi Sokufaka Isicelo | Amaphesenti Esamba Sonyaka | Inhloso | Amanothi |
| Ekuqaleni kweNtwasahlobo (uFebhuwari-uMashi) | 30% we-nitrogen yonyaka | Sekela ukuqhakaza kwezimbali nezithelo | Isicelo esibaluleke kakhulu sonyaka |
| Ekupheleni kweNtwasahlobo (Meyi) | 30% we-nitrogen yonyaka | Sekela ukukhula okusha kanye nezithelo ezisathuthuka | Kukhuthaza ukukhula okuqinile kwehlobo |
| Ihlobo (Julayi-Agasti) | 25% we-nitrogen yonyaka | Gcina impilo yesihlahla ngesikhathi sokukhula kwezithelo | Lungisa ngokusekelwe kumbala wamaqabunga |
| Ekuqaleni kwekwindla (Septhemba) | 15% we-nitrogen yonyaka | Ukudla kokugcina ngaphambi kokwehla kwebusika | Shiya ezindaweni ezibandayo zasebusika ukuze ugweme ukulimala kwesithwathwa ezitshalweni ezintsha |
Izindlela Zokusebenzisa
Indlela efanele yokusebenzisa iqinisekisa ukuthi izakhamzimba zifinyelela izimpande zezihlahla ngempumelelo. Izimpande ze-citrus feeder zigxila ezingxenyeni ezimbili kwezintathu zangaphandle ze-canopy spread, hhayi eduze kwesiqu. Faka umanyolo kule ndawo yezimpande esebenzayo ukuze uthole imiphumela emihle kakhulu.
Linganisa inani elifanele lomanyolo ngokusekelwe eminyakeni yesihlahla kanye nokuhlaziywa komkhiqizo
Sakaza umanyolo ngokulinganayo ngaphansi kophahla kusukela phakathi kwesiqu kanye nomugqa oqondile kuya ngale kancane komugqa oqondile
Gwema ukubeka umanyolo ngaphakathi kwamasentimitha angu-12 ukusuka esiqwini ukuze uvimbele ukulimala kwamagxolo
Khipha umanyolo oxubile kancane ebusweni benhlabathi ngaphandle kokulimaza izimpande ezingajulile
Nisela kahle ngemva kokufaka umanyolo ukuze uncibilikise umanyolo bese uhambisa izakhamzimba ebhodleleni lempande
Faka umanyolo enhlabathini emanzi, ungalokothi wome ngokuphelele enhlabathini equkethe usawoti
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ukuvundiswa Kwesihlahla Sesitsha
Izihlahla ze-citrus ezitsheni zidinga ukuvundiswa njalo kunezihlahla ezisetshenziswa emhlabathini. Ukunisela njalo kukhipha izakhamzimba ezihlanganisweni ezitsheni ngokushesha. Inhlabathi yesitsha nayo iqukethe izakhamzimba ezincane kakhulu kunenhlabathi engaphansi komhlabathi.
Izindlela ezimbili zisebenza kahle ekunikezeni ukudla ezitsheni. Indlela yendabuko isebenzisa umanyolo we-citrus okhipha kancane kancane njalo emavikini ayi-6 kuya kwayi-8 ngesikhathi sokukhula. Sebenzisa ingxenye yenani elinconyelwe izihlahla ezingaphansi komhlaba ezinobukhulu obufanayo.
Indlela ehlukile isebenzisa umanyolo omanzi oncibilikisiwe njalo ngesikhathi sokukhula okusebenzayo. Ncibilikisa umanyolo we-citrus oncibilikayo emanzini ngesilinganiso sekota yelebula bese uwusebenzisa ngokunisela ngakunye kusukela entwasahlobo kuya ekuqaleni kwekwindla. Lokhu kudla njalo kunikeza ukudla okunomsoco okuhambisana nokukhula okuqhubekayo kwesihlahla.
Ukulungisa Ukushoda
Izimpawu zokuntuleka kokudla okunomsoco zidinga ukulungiswa okusheshayo ukuze kuvinjelwe umonakalo ohlala njalo. Ukuntuleka okuningi kuphendula ekufakweni komanyolo okuqondiwe zingakapheli amasonto amane kuya kwayisishiyagalombili. I-iron chlorosis iba yinselele kakhulu futhi ingadinga ukwelashwa okuningi.
Ukulungiswa kokuntuleka kwensimbi kusebenzisa izifutho zensimbi ezifakwe ngqo emaqabungeni. Futha amaqabunga athintekile kuze kube yilapho uketshezi luphuma, ugxile ekukhuleni okusha okubonisa umbala ophuzi. Ukusetshenziswa kwe-iron sulfate emhlabathini kusiza ekwenzeni inhlabathi ene-alkaline ibe ne-acidic evala insimbi. Faka amakhilogremu angu-1 kuya kwangu-2 esihlahleni ngasinye ekuqaleni kwentwasahlobo.
Ukuntuleka kwe-magnesium kusabela ngokushesha ekufakweni kukasawoti we-Epsom. Ncibilikisa izipuni ezimbili zikasawoti we-Epsom ngegaloni ngalinye lamanzi bese ufaka njenge-mask enhlabathini noma i-foliar spray. Phinda njalo ngenyanga kuze kube yilapho izimpawu ziphela.
Ukuntuleka kwe-zinc kubangela amaqabunga amancane kanye nama-internode amafushane ekukhuleni okusha. Faka i-zinc sulfate njenge-foliar spray ngesivinini selebula entwasahlobo ngaphambi kokuba ukukhula okusha kuqine. Ukusetshenziswa kwenhlabathi akubonakali kusebenza kahle njengokudla i-zinc emaqabungeni.
Amasu Okuthena Nokunakekela Izihlahla Ze-Tangerine Ezikhiqizayo
Ukuthena njalo kugcina usayizi wesihlahla, kuthuthukisa ukungena kokukhanya, kususa izinkuni ezifile, futhi kuthuthukisa ukukhiqizwa kwezithelo. Izihlahla ze-tangerine zidinga ukuthena okuncane kunezihlahla eziningi zezithelo kodwa ziyazuza ekunakekelweni minyaka yonke. Ukuqonda isikhathi esifanele sokuthena kanye nobuchwepheshe kuvimbela umonakalo ngenkathi kukhulisa izinzuzo.
Nini Ukuthena Izihlahla Ze-Citrus
Ukunquma ngesikhathi esifanele kunciphisa ukucindezeleka kanye nengozi yezifo. Isikhathi esihle kakhulu sokusika okukhulu siba ngasekupheleni kobusika kuya ekuqaleni kwentwasahlobo, ngaphambi nje kokuba kuqale ukukhula okusha. Lesi sikhathi sivumela izihlahla ukuthi ziphilise ngokushesha njengoba ukukhula kuqhubeka. Izihlahla ezinqunyiwe ngasekupheleni kobusika ziqondisa amandla ekukhuleni okusha okukhiqizayo kunokulungisa umonakalo wasebusika.
Ukuthena okuncane ukuze kususwe izinkuni ezifile, amahlumela, kanye namahlumela amanzi kungenzeka noma nini unyaka wonke. Susa lezi zitshalo ezingakhiqizi noma nini lapho uzibona. Amagatsha afile awanikezi nzuzo futhi angase abe nezifo.
Gwema ukuthena kakhulu ngesikhathi sokuqhakaza okusebenzayo noma lapho kuvela izithelo ezincane. Ukuthena ngalezi zikhathi kususa ukuvunwa okungenzeka futhi kucindezele izihlahla lapho zidinga amandla okukhula kwezithelo. Londoloza umsebenzi omkhulu wokuthena ngesikhathi sonyaka ongasebenzi.
Isikhathi Sokuthena Isexwayiso: Ungalokothi uthene izihlahla ze-citrus ekwindla noma ekuqaleni kobusika ezindaweni ezibandayo. Ukuthena kukhuthaza ukukhula okusha okuthambile okuzolimaza noma kubulale isimo sezulu esibandayo. Ukuthena kokugcina kufanele kwenzeke okungenani amasonto ayisithupha ngaphambi kwezinsuku zokuqala zesithwathwa ezilindelekile.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Izimiso Eziyisisekelo Zokuthena Izihlahla Ze-Citrus
Izihlahla ze-citrus ngokwemvelo zikhula ama-canopy amahle ayindilinga ngaphandle kokuthena kakhulu. Imigomo yakho igxile ekugcineni impilo yesihlahla, ukuphatha usayizi, nokuqinisekisa ukuthi ukukhanya okwanele kufinyelela emagatsheni angaphakathi ukuze kukhiqizwe izithelo kulo lonke ikhava.
Ukunciphisa Okubalulekile Njalo Ngonyaka
- Susa wonke amagatsha afile, agulayo, noma alimele ngokuphelele abe ukhuni oluphilile
- Sika amahlumela amanzi akhula eqonde emagatsheni amakhulu - lawa akhipha amandla ngaphandle kokukhiqiza izithelo
- Susa amahlumela avela esiqwini ngaphansi kwe-graft union ngokushesha
- Susa amagatsha ahlanganisayo akhuhlana adala amanxeba
- Nciphisa ukukhula okuqinile kwangaphakathi ukuze kuvunyelwe ukungena kokukhanya nokugeleza komoya
- Sika amagatsha akhula ngaphakathi abheke phakathi kwesihlahla
- Susa amagatsha aphansi alenga eduze noma athinte umhlabathi
Indlela Efanele Yokusika
Ukusikeka okuhlanzekile nokufanelekile kuphola ngokushesha futhi kunciphisa izindawo zokungena kwesifo. Ukusikeka okubi kushiya izinti ezifayo noma zenze ukusikeka okuluhlaza okonakele amakhola egatsha. Ikhola legatsha yindawo evuvukele kancane lapho igatsha lixhuma khona nesiqu noma igatsha eliyinhloko.
- Sebenzisa amathuluzi okuthena abukhali nahlanzekile afanele usayizi wegatsha - izihlikihli zesandla zamagatsha angaphansi kwamasentimitha angu-3/4, izihlikihli zezihlahla ezingamasentimitha angu-3/4 kuya kwangu-1.5, amasongo amagatsha amakhulu
- Hlanza amagciwane ezinsikeni zokusika phakathi kokusikwa nge-rubbing alcohol noma isixazululo se-bleach esingu-10% ukuvimbela ukusabalala kwesifo
- Sika nge-engeli encane ngaphandle kwekhola yegatsha, ungahlanganisi isiqu
- Kumagatsha amakhulu angaphezu kwamasentimitha angu-2 ububanzi, sebenzisa indlela yokusika kathathu ukuvimbela ukudabuka kwamagxolo
- Okokuqala sika ngaphansi kwegatsha ngamasentimitha angu-12 ukusuka esiqwini, usike ingxenye yesithathu phakathi
- Ukunqunywa kwesibili phezu kwegatsha nge-intshi eli-1 ukusuka phambili, ukusika kuze kube yilapho igatsha liwela phansi
- Ukusika kokugcina kususa isiqu esisele ngaphandle kwekhola yegatsha
- Ungalokothi ufake i-wond dressing noma upende - izihlahla zivala amanxeba ngokwemvelo ngempumelelo enkulu
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ukuphathwa Kosayizi Nokubumba
Izihlahla zezitshalo nezihlahla ezisezitsheni ezincane zidinga ukuthenwa njalo ukuze zigcine usayizi olawulekayo. Ukuthenwa kokulawula usayizi kunciphisa ukuphakama nokusabalala kwesihlahla ngenkathi kugcinwa isimo semvelo. Le ndlela ihlukile ekusikeni kwesihloko okuphoqa ukukhula okungavamile.
Lawula usayizi wesihlahla ngokususa amagatsha aphelele endaweni yawo yokuqala kunokunciphisa amagatsha amaningi. Lokhu kunciphisa okukhethiwe kugcina isimo esihle ngenkathi kunciphisa ngempumelelo ubukhulu besihlahla sonke. Susa ingxenye eyodwa kwezine kuya kwengxenye yesithathu yomthamo wekhanophi ophelele ngonyaka owodwa.
Ukuqeqeshwa Kokukhula Kwezihlahla Ezincane
Izihlahla ezincane ziyazuza ekuqeqeshweni kwasekuqaleni okwakha isakhiwo esiqinile. Iminyaka emithathu yokuqala ngemva kokutshala igxila ekwakheni uhlaka oluqinile lwamagatsha esikafu ahlukaniswe kahle. Lesi sisekelo sisekela imithwalo yezithelo esindayo kuyo yonke impilo yokukhiqiza yesihlahla.
Khetha amagatsha amakhulu amathathu kuya kwamane e-scaffold ngonyaka wokuqala ngemva kokutshala. Khetha amagatsha ahlukaniswe ngokulinganayo azungeze isiqu ngokuphakama okuhlukene, okungcono kube ngamasentimitha angu-6 kuya kwangu-8 ukusuka phezulu. Lawa magatsha kufanele avele esiqwini ngama-engeli angu-45 kuya kwangu-60 degrees, aqine ngokwanele ukusekela isisindo sezithelo.
Susa amagatsha ancintisanayo akha ama-engeli amancane okugoba angaphansi kwama-degrees angu-30. Lezi zinamathiselo ezibuthakathaka zihlukana kalula ngaphansi komthwalo wesivuno. Susa futhi noma yimaphi amagatsha akhula aye enkabeni yesihlahla noma awela amanye amagatsha.
Ukunakekelwa Ngaphandle Kokuthena
Ukunakekelwa kwezihlahla okuphelele kuhlanganisa imisebenzi eminingana ngaphandle kokuthena okugcina izihlahla ze-citrus zikhiqiza futhi zikhanga.
Ukuphathwa Kwe-Mulch
I-mulch yemvelo inezinzuzo eziningi kodwa idinga ukusetshenziswa nokugcinwa okufanele. Faka amasentimitha angu-2 kuya kwangu-4 ezinkuni, amagxolo aqoshiwe, noma izinto ezifanayo eziphilayo endulunguleni engamamitha angu-3 kuya kwangu-4 ububanzi ezungeze isihlahla. Gcina i-mulch ibanga elingamasentimitha angu-6 ukusuka esiqwini ukuze uvimbele ukubola kwamagxolo kanye nokulimala kwamagundane.
Izinzuzo ze-Mulch
- Inciphisa izinga lokushisa lomhlabathi ngokweqile
- Kunciphisa ukuhwamuka kwamanzi enhlabathini
- Ivimbela ukuncintisana kokhula
- Kuvimbela ukuminyana kwenhlabathi
- Kunezela izinto eziphilayo njengoba zibola
- Kuthuthukisa isakhiwo somhlabathi ngokuhamba kwesikhathi
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ukulawula Ukhula
Ukhula luncintisana ngamanzi, izakhamzimba, kanye nokukhanya. Gcina indawo engaphansi kwezihlahla ze-citrus ingenakhula ngokufaka utshani emabhodweni kanye nokususa ngesandla. Gwema ukusebenzisa imishini yokugunda utshani noma imishini yokusika izintambo eduze kwezihlahla zemithi. Imishini ilimaza kalula amagxolo e-citrus amancane, okudala izindawo zokungena kwezifo.
Ukunciphisa Izithelo Ezincane
Izihlahla zivame ukuthela izithelo eziningi kunalokho ezingakhula kahle. Izithelo eziningi zihlala zincane, zinokunambitheka okubi, futhi zingabangela ukuphuka kwamalunga. Ukunciphisa izithelo ezincane ngemva kokuwa kwemvelo ekupheleni kwentwasahlobo kuthuthukisa usayizi wezithelo ezisele kanye nekhwalithi yazo.
Susa cishe ingxenye yezithelo ezincane uma sezifinyelele usayizi wemabula. Beka izithelo ezisele eceleni ngamasentimitha angu-4 kuya kwangu-6 emagatsheni. Lesi sikhala sivumela isithelo ngasinye ukuba sikhule ngokugcwele. Ukwehla kwesivuno ngamanani kudlula usayizi wezithelo kanye nekhwalithi ekhulayo.
Izinambuzane Nezifo Ezivamile Ezithinta Izihlahla Ze-Tangerine
Izihlahla ze-citrus ezinempilo zimelana nezinkinga eziningi zezinambuzane nezifo ngamandla kuphela. Kodwa-ke, ngisho nezihlahla ezinakekelwa kahle zibhekana nezinkinga ngezikhathi ezithile. Ukufunda ukuhlonza izinkinga ezivamile kusenesikhathi nokuphendula ngendlela efanele kunciphisa umonakalo futhi kugcina impilo yesihlahla.
Izinambuzane Ezinkulu Ze-Citrus
Izinambuzane eziningana zihlasela ngqo izihlahla ze-citrus. Ukuqaphela izimpawu zomonakalo kanye nemijikelezo yokuphila kwezinambuzane kukusiza ukuthi ukhethe izindlela zokulawula ezisebenzayo kanye nesikhathi esifanele sokwelapha.
I-Citrus Leafminer
Izibungu ze-citrus leafminer zithutha phakathi kwezindawo zamaqabunga aphezulu nangaphansi, zidale imizila ehlukile yesiliva efana nenyoka. Umonakalo ubonakala ikakhulukazi ekukhuleni okusha. Ukutheleleka okukhulu kuphazamisa amaqabunga futhi kuvimbele ukukhula okusha. Amaqabunga avuthiwe awathinteki ngoba amaqanda ahlala kuphela emaqabunga amasha athambile.
Ukulawula kugxile ekuvikeleni ukukhukhuleka okusha kokukhula. Faka izifutho zamafutha ezitshalo njalo ezinsukwini eziyi-7 kuya kweziyi-10 ngesikhathi sokukhula okusebenzayo ukuze uminyanise amaqanda nezibungu ezincane. Izibulala-zinambuzane ezisebenza kahle zinikeza isivikelo sesizini yonke kodwa kuthatha amasonto amabili kuya kwamathathu ukuhamba ezicutshini zezihlahla. Faka izifutho ezisebenza kahle ngaphambi nje kokukhukhuleka okulindelekile kokukhula ukuze kube nesikhathi esingcono.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Izintwala
Ama-aphid anomzimba othambile ahlangana ekukhuleni okusha okuthambile, amunca ujusi wezitshalo. Ukudla kakhulu kubangela ukugoba kwamaqabunga nokuphambuka. Ama-aphid akhipha i-honeydew enamathelayo econsela emaqabungeni aphansi nasezithelo. Isikhunta esimnyama esinomswakama sikhula ku-honeydew, okubangela izinkinga zobuhle.
Izilwane ezidla ezinye izilwane zemvelo okuhlanganisa ama-ladybugs nama-lacewings zilawula ama-aphid ngempumelelo ezimweni eziningi. Gwema izibulala-zinambuzane ezibanzi ezibulala izinambuzane eziwusizo. Sebenzisa isifutho samanzi esinamandla ukuze ukhiphe amakoloni ama-aphid lapho inani lawo lihlala liphansi. Izifutho zensipho ezibulala izinambuzane noma uwoyela wezitshalo zinikeza ukulawula okungokwemvelo kokutheleleka okukhulu.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Isikali Izinambuzane
Izinambuzane ezinama-scaly zivela njengezimbotshana ezincane emaqabunga, emagatsheni, nasezithelo. Igobolondo elivikelayo elimboze lezi zinambuzane lenza kube nzima ukuzilawula. Izinhlobo eziningana zama-scaly zihlasela i-citrus okuhlanganisa ama-armored scales, ama-soft scales, kanye nama-mealybugs.
Ama-scales amunca uju lwezitshalo, enza izihlahla zibe buthaka futhi anciphise ukukhiqizwa kwezithelo. Njenge-aphid, ama-scales akhipha uju olusekela ukukhula kwesikhunta esinomswakama. Ukwanda kwama-scales kubangela ukuphuzi kwamaqabunga, ukubola kwamagatsha, kanye nokwehla kwezihlahla ekugcineni.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Izindlela Zokulawula Izikali Zemvelo
- Faka izifutho zamafutha ezitshalo ngesikhathi sokuphumula ukuze uvale ama-overwinters
- Sebenzisa izifutho zikawoyela zasehlobo ngokugxila okuncishisiwe ezihlahleni ezikhula ngokushesha
- Khulula izinambuzane ezizuzisayo kufaka phakathi iminyovu edla izimila ehlasela amakala ngokwemvelo
- Sika amagatsha ahlaselwe kakhulu bese uwabhubhisa
- Futha insipho yokubulala izinambuzane ezindaweni ezifinyeleleka kalula ezinobuningi obukhulu
Ukulawulwa Kwesilinganiso Samakhemikhali
- Faka izibulala-zinambuzane ezisetshenziswa yizihlahla ezimunca futhi zithuthe kuzo zonke izicubu
- Izicelo zesikhathi sokubhekisa esigabeni sokukhasa esisengozini ngaphambi kokwakheka kwesembozo sokuvikela
- Sebenzisa imikhiqizo equkethe i-imidacloprid noma i-thiamethoxam ukuze ulawule isikhathi sonyaka.
- Faka ngokwemiyalelo yelebula mayelana nesikhathi kanye nomthamo
- Gwema ukufaka ngesikhathi sokuqhakaza ukuze uvikele izinambuzane ezithulula impova
Isifo se-Citrus Psyllid kanye ne-Huanglongbing
I-psyllid ye-citrus yase-Asia isakaza isifo i-Huanglongbing, esibizwa nangokuthi i-citrus greening. Lesi sifo samagciwane sibulala izihlahla ze-citrus. Akukho ukwelashwa okukhona uma izihlahla sezithelelekile. I-Huanglongbing iwusongo olukhulu kakhulu olubhekene nokukhiqizwa kwe-citrus emhlabeni jikelele.
Izihlahla ezithelelekile zibonisa amahlumela aphuzi, amaqabunga anamabala, izithelo ezigobile, kanye nokuphela kwawo ekugcineni. Lesi sifo sisakazeka kancane, izimpawu zibonakala ezinyangeni eziyisithupha kuya eminyakeni eminingana ngemva kokutheleleka. Zonke izihlahla ezithelelekile ziyafa ekugcineni.
Ukuvimbela i-Huanglongbing: Ukulawula kugxile ngokuphelele ekuvimbeleni ukudla kwe-psyllid ngokuphathwa kwezinambuzane okunolaka. Faka izibulala-zinambuzane ezisebenza kahle njalo ezinyangeni ezi-3 kuya kwezi-4 ezindaweni lapho kuvela khona i-psyllid. Susa ngokushesha futhi ubhubhise noma yiziphi izihlahla ezibonisa izimpawu zesifo ukuze uvimbele ukusabalala. Ungalokothi uhambise izitshalo ze-citrus phakathi kwezifunda.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Izifo Ezivamile Ze-Citrus
Izifo zesikhunta namagciwane zihlasela izihlahla ze-citrus ngamanxeba, izikhala zemvelo, noma ngokungena ngqo ezicutshini. Imikhuba yamasiko enciphisa umswakama emagxolweni nasemaqabungeni ivimbela izinkinga eziningi zezifo.
I-Citrus Canker
I-bacterial citrus canker idala izilonda ezinsundu ezivuvukele emaqabungeni, eziqwini, nasezithelweni. Lesi sifo sisakazeka ngokushesha ngesikhathi sezulu esifudumele nesimanzi. Ukutheleleka okukhulu kubangela ukubola kwamaqabunga, ukufa, kanye nokuwa kwezithelo. Izithelo ziveza amabala amahle okwenza zingadayiswa.
Akukho ukwelashwa okukhona kwe-citrus crane. Ukulawula kuncike ekuvimbeleni ukutheleleka kanye nokunciphisa ukusabalala. Susa amagatsha athelelekile okungenani amasentimitha angu-12 ngaphansi kwezimpawu ezibonakalayo. Hlanza amathuluzi okuthena phakathi kokusikwa. Faka ama-fungicide asekelwe ethusi ngendlela yokuvimbela ngezikhathi zemvula ukuvikela ukukhula okusha ekuthelelekeni.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ukubola Kwempande kanye ne-Phytophthora
Isikhunta se-Phytophthora sihlasela izimpande ze-citrus kanye namagxolo esiqu aphansi ezimweni zenhlabathi emanzi. Ukungaminza kahle kwamanzi kanye nokunisela ngokweqile kudala izimo ezifanele zalezi zifo. Izihlahla ezithelelekile zibonakala ziwohloka kancane kancane ngamaqabunga aphuzi, ukwakheka kwekhava okunciphile, kanye nokufa ekugcineni.
Izindawo ezimnyama, ezimanzi emanzini zivela emagxolweni eduze kwenhlabathi. Amagxolo ahlubuka kalula aveze izicubu ezinsundu ezinombala ophuzi ngaphansi. Ukuhlolwa kwebhola lempande kukhombisa izimpande ezinsundu, ezithambile esikhundleni sezimpande ezimhlophe ezinempilo.
Ukuvimbela ngokusebenzisa amanzi ahlanzekile kanye nokunisela ngokucophelela kuvimbela ukubola kwezimpande ngempumelelo kakhulu kunokuzama ukwelapha izifo. Tshala izihlahla ezihlahleni noma emibhedeni ephakanyisiwe enhlabathini enzima. Gwema ukutshala kujule kakhulu. Ungalokothi uvumele amanzi ame eduze kwesiqu.
Ukusetshenziswa kokubulala isikhunta nge-fosetyl-al noma i-phosphorus acid kunikeza ukulawula okuthile lapho kusetshenziswa ngendlela yokuvimbela. Le mikhiqizo ihamba ngokuhlelekile ezihlahleni, inikeza isivikelo ekuthelelekeni yi-Phytophthora. Ukwelashwa kwezihlahla ezitheleleke kakhulu akuvamile ukuphumelela.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
I-Melanose kanye nezinye izithelo ezibolayo
Izifo eziningana zesikhunta zidala amabala, ukubola, kanye namabala ezithelo ze-citrus. Lezi zifo zinciphisa ikhwalithi yezithelo kanye nokuthengiseka kwazo kodwa azivamile ukusongela impilo yesihlahla. I-Melanose ibangela amabala ansundu aqinile esikhumbeni sezithelo. Ukubola okunsundu kuvela esithelweni esivuthiwe, ikakhulukazi ngesikhathi sezulu esimanzi.
Ukuhlanzeka kunikeza isivikelo esiyinhloko ezifweni zezithelo. Susa zonke izinkuni ezifile ezihlahleni njengoba isikhunta sihlala ebusika ezicutshini ezifile. Qoqa izithelo namaqabunga awile. Sika ukuze kuhambisane kahle nomoya. Faka imithi yokubulala isikhunta yethusi ngesikhathi sezulu esimanzi ukuze uvikele izithelo ezisakhula.
Isu Lokuphathwa Kwezinambuzane Elihlanganisiwe
Ukulawulwa kwezinambuzane okuphumelelayo kakhulu kusebenzisa amaqhinga amaningi ndawonye kunokuthembela kumakhemikhali kuphela. Le ndlela ehlanganisiwe yehlisa ingcindezi yezinambuzane ngenkathi inciphisa umthelela wemvelo kanye nezindleko.
Ukulawulwa Kwezamasiko
Imikhuba eyisisekelo enciphisa izinkinga zezinambuzane nezifo ngokunakekelwa kwezihlahla ngendlela efanele kanye nokuphathwa kwemvelo.
- Gcina amandla esihlahla ngomanyolo ofanele kanye nokunisela
- Phula ukuze kuzungezwe umoya kahle
- Hlanza amaqabunga nezithelo eziwile njalo
- Susa ukhuni olufile ngokushesha
- Gwema ukulimaza igxolo ngemishini
Ukulawulwa Kwezinto Eziphilayo
Ukukhuthaza nokukhulula izinto eziphilayo ezizuzisayo ezidla izinambuzane ze-citrus ngokwemvelo nangokuqhubekayo.
- Khipha ama-ladybugs ukuze kulawulwe ama-aphid
- Khuthaza iminyovu edla izimuncagazi ehlasela izinga lokuhlasela
- Gwema izibulala-zinambuzane ezibanzi ezibulala izinzuzo
- Tshala izimbali eduze ukuze usekele izinambuzane eziwusizo
- Thenga futhi ukhulule izinambuzane ezizuzisayo kwezentengiselwano
Ukulawulwa Kwamakhemikhali
Ukusetshenziswa kwezibulala-zinambuzane okuqondiwe kusetshenziswa kuphela uma kudingeka ukuphatha abantu abadlula imingcele eyamukelekayo.
- Khetha izinketho ezingenabo ubuthi obukhulu kuqala okuhlanganisa insipho namafutha
- Faka izibulala-zinambuzane kuphela uma ukuqapha kubonisa ukuthi kulimaza abantu abaningi
- Landela iziqondiso zelebula ngokunembile ukuze uthole ukuphepha nokusebenza kahle
- Izicelo zesikhathi sokuthola ubungozi obukhulu bezinambuzane
- Jikelezisa imikhiqizo ukuze uvimbele ukuthuthukiswa kokumelana
Ukuvuna Ama-tangerines: Nini Futhi Kanjani Ukukhetha Izithelo Ezivuthiwe
Ukuvuna izithelo ngesikhathi sokuvuthwa okuphezulu kuqinisekisa ukunambitheka okuphezulu kanye nekhwalithi ephezulu. Ngokungafani nezinye izithelo ezivuthwa ngemva kokuqoqwa, izithelo ze-citrus zikhula ubumnandi obuphelele kuphela uma zinamathele esihlahleni. Ukufunda ukubona isikhathi esifanele sokuvuna kuvela ekuqapheleni izinkomba ezithile ezibonisa ukuvuthwa.
Ukunquma Ukulungela Ukuvuna
Ukushintsha kombala kunikeza isibonakaliso esicacile kakhulu sokuvuthwa kodwa kubonakala kungathembekile kuphela. Ama-tangerine akhula umbala we-orenji ngaphambi kokufinyelela ubumnandi obukhulu. Amazinga okushisa apholile ekwindla abangela ukukhula kombala ngaphandle kokuqongelela ushukela. Izithelo zingase zibukeke zivuthiwe ngokuphelele amasonto ngaphambi kokuphakama kokunambitheka.
Ukuhlolwa kokunambitha kunikeza ukuhlolwa kokuvuthwa okuthembekile kakhulu. Zama isithelo esisodwa noma ezimbili ezivela ezingxenyeni ezahlukene zesihlahla. Ama-tangerine avuthiwe anambitheka kamnandi futhi ane-acidity elinganiselayo. Isithelo esingavuthiwe sinambitheka kamuncu noma sibaba futhi sinambitheka kamuncu ngemuva kokunambitheka. Uma isithelo sokuqala sesifinyelele ukunambitheka okwamukelekayo, okusele kwesitshalo kuvame ukuvuthwa zingakapheli amasonto amabili kuya kwamane.
Izinkomba Zokuvuthwa Okubonakalayo
- Isithelo sikhula sibe nombala ophuzi ojulile ofanele uhlobo
- Isikhumba siba nokukhukhumala kancane futhi sibe nomuzwa wokuxega uma sicindezelwa kancane
- Izithelo zizwakala zinzima ngobukhulu bazo, okubonisa ukuthi zigcwele ujusi
- Isiqu sibonisa ushintsho oluncane lombala kusuka koluhlaza kuya kowolintshi
- Izithelo zidonseka kalula esihlahleni ngokunyakaza okuncane
- Imbewu ngaphakathi ivuthwa ngokugcwele futhi iba mnyama ngombala uma uhlobo luveza imbewu
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Isikhathi Sokuvuna Ngokuhlukahluka
Izinhlobo ezahlukene ze-tangerine zivuthwa ngezikhathi ezahlukene phakathi nesizini ye-citrus. Ezinye izinhlobo zivuthwa ekwindla kanti ezinye zilinda kuze kube sekupheleni kobusika noma ekuqaleni kwentwasahlobo. Ukuqonda ifasitela lokuvuna elijwayelekile lohlobo lwakho kusiza ukuhlela amashejuli okuvuna.
| Izinhlobonhlobo | Isikhathi Sokuvuna Esijwayelekile | Isikhathi Sokugcina Esihlahleni | Isitoreji Ngemva Kokukhetha |
| Satsuma Mandarin | Okthoba kuya kuDisemba | Emasontweni amabili kuya kwamathathu ngemva kokuvuthwa kokuqala | Amaviki ama-2 efrijini |
| UClementine | Novemba kuya kuJanuwari | Emasontweni amathathu kuya kwamane ngemva kokuvuthwa kokuqala | Amaviki ama-3 efrijini |
| UDancy | UDisemba kuya kuFebhuwari | Emasontweni amane kuya kwayisithupha ngemuva kokuvuthwa kokuqala | Amaviki amabili kuya kwamathathu efrijini |
| Uju | UFebhuwari kuya ku-Ephreli | Emasontweni ayi-6 kuya kwayi-8 ngemuva kokuvuthwa kokuqala | Amaviki amathathu kuya kwamane efrijini |
Izinhlobo zesizini yokuqala njenge-satsuma mandarin zidinga ukuvunwa ngokushesha uma sezivuthiwe. Ikhwalithi yezithelo iyehla ngokushesha uma zishiywa ezihlahleni isikhathi eside kakhulu. Isikhumba siyavuvukala, ukunambitheka kuyawohloka, futhi izithelo ziwe kalula. Izinhlobo zesizini yokugcina njenge-honey tangerines zigcina kahle esihlahleni isikhathi eside, okuvumela ukuvunwa kancane kancane njengoba kudingeka.
Indlela Efanele Yokukhetha
Indlela efanele yokuvuna ivimbela ukulimala kwezithelo futhi igwema ukulimaza izihlahla. Ama-tangerine adinga ukuphathwa ngokucophelela kakhulu kune-citrus enesikhumba esijiyile njenge-grapefruit. Isikhumba esincane nesithambile siyaphuka kalula futhi i-peel edabukile iholela ekonakalisweni okusheshayo.
- Bamba izithelo ngokuqinile kodwa ngobumnene esandleni sakho
- Phendula isithelo kancane ngenkathi usidonsa ukuze usiphule esiqwini
- Uma izithelo zingavumi, sebenzisa izikere zokuthena ezibukhali ukuze usike isiqu sihlanzwe ngobuso bezithelo
- Ungalokothi udonse izithelo ngamandla, okudabula isikhumba futhi kulimaze amagatsha
- Faka izithelo ezivuniwe kancane ebhasikidini noma esikhwameni, gwema ukuziphonsa phansi noma ukuziphonsa phansi
- Gcina izithelo ezikhethiwe emthunzini ngenkathi uvuna ukuze ugweme ukushiswa yilanga
- Phatha izithelo kuphela uma zomile ukuze unciphise ukusabalala kwezifo
- Vuna ngokuhlelekile esihlahleni kunokukhetha izithelo ezingahleliwe
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ukuphatha Ngemva Kokuvuna
Ukuphathwa kahle ngemva kokuvunwa kugcina ikhwalithi yezithelo futhi kwandisa isikhathi sokugcina. Ama-tangerine ayaqhubeka nokuphefumula ngemva kokuvuna, kancane kancane esebenzisa ushukela ogciniwe futhi elahlekelwa umswakama. Ukugcinwa kahle kubambezela lezi zinqubo.
Izinyathelo Zokuphatha Ngokushesha
Hambisa izithelo ezivuniwe uzibeke endaweni epholile zingakapheli amahora ambalwa kusukela zivunwe. Isikhathi eside ezimweni ezifudumele sisheshisa ukuwohloka. Ukugcina izinga lokushisa ekamelweni kusebenza izithelo ohlela ukuzidla zingakapheli isonto. Ukugcina isikhathi eside kudinga isiqandisi.
Hlunga izithelo ngesimo. Hlukanisa noma yiziphi izithelo ezinesikhumba esonakele, amanxeba, noma imivimbo ukuze zisetshenziswe ngokushesha. Lezi zithelo zibola ngokushesha futhi akufanele zigcinwe nezithelo ezingonakali. Hlola izithelo ezigciniwe masonto onke bese ususa noma yikuphi ukubola okubonakalayo ukuze uvimbele ukusabalala.
Izimo Ezifanele Zokugcina Izinto
- Faka esiqandisini ku-38°F kuya ku-48°F ukuze ugcine isikhathi eside kakhulu
- Gcina umswakama ophakathi kuka-90% kuya ku-95% ukuze uvimbele ukubuna
- Gcina ezikhwameni zepulasitiki ezinezimbobo noma ezitsheni ezinomoya
- Gcina izithelo zihlukile kwimifino ekhiqiza igesi ye-ethylene
- Vumela ukujikeleza komoya phakathi kwezithelo ezigciniwe
- Sebenzisa zingakapheli amasonto amabili kuya kwamane ngisho nangaphansi kwezimo ezifanele
Izimo Zokugcina Okufanele Zigwenywe
- Izikhwama zepulasitiki ezivaliwe zibamba umswakama obangela ukukhula kwesikhunta
- Izinga lokushisa elingaphansi kuka-35°F libangela ukulimala okubandayo kanye nokunambitheka okungekuhle
- Ukugcinwa okomile kubangela ukulahleka komswakama okusheshayo nokushwabana
- Ukuchayeka elangeni ngqo kusheshisa ukuwohloka
- Ukugcina izithelo ezonakele nezithelo ezinhle kusakazeka ukubola
- Ukunqwabelanisa izithelo kubangela ukuqaqamba okujulile kwesendlalelo esingezansi
Ukubhekana Nokuvuna Okukhulu
Izihlahla ze-tangerine ezivuthiwe zikhiqiza izithelo eziningi kunalokho imindeni eminingi ekudlayo okusha. Izinketho eziningana zikusiza ukuthi usebenzise noma ulondoloze isivuno esiningi ngaphambi kokuba ikhwalithi yehle.
Izinketho Zokusebenzisa Okusha
Ijusi Neziphuzo
Ijusi le-tangerine elisha linikeza ukunambitheka okuqinile. Ijusi ligcinwa esiqandisini izinsuku ezi-5 kuya kweziyi-7 noma liqande izinyanga eziyi-6.
- Ijusi eliqondile lokuphuza
- I-tangerine-ade enamanzi noshukela
- Inhlanganisela yejusi le-citrus exubile
- Izithako ze-cocktail kanye ne-mocktail
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Izithako Zokugcina Nokudla Okumnandi
Ukupheka kugxila ukunambitheka kwe-tangerine emikhiqizweni ehlala isikhathi eside eshalofini oyijabulelayo unyaka wonke.
- I-Marmalade ene-peel
- Izithako zezithelo kanye nama-jam
- I-curd yama-dessert
- Ikhasi elifakwe amaswidi lokubhaka
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ukwabelana kanye nokuphana izipho
Izithelo ezintsha ezitshalwe ekhaya ziyizipho eziyigugu kubangani, omakhelwane, kanye namalungu omndeni.
- Amabhasikidi esipho anezithelo ezintsha
- Iminikelo emabhange okudla
- Ukwabelana nomakhelwane
- Amabhokisi ezipho zeholide
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ama-tangerines aqandisayo
Ukuqandisa kugcina ukunambitheka okusha izinyanga eziningi. Izithelo eziphelele aziqandisi kahle kodwa izingxenye bese ujusi uqandisiswa kahle kakhulu. Hluba ama-tangerine bese uwahlukanisa abe izingxenye. Susa ingxenye emhlophe ngangokunokwenzeka. Sakaza izingxenye ngesendlalelo esisodwa ephepheni lokubhaka bese uqandisa okuqinile. Dlulisa izingxenye eziqandisiwe ezikhwameni zefriji, ususe umoya omningi ngangokunokwenzeka. Izingxenye eziqandisiwe zihlala izinyanga eziyi-6 kuya kweziyi-8 futhi zisebenza kahle kuma-smoothie noma kuma-dessert.
Amathiphu Okukhulisa Isivuno Sezithelo Nekhwalithi Esivela Esihlahleni Sakho Se-Tangerine
Ukuthola umkhiqizo ophezulu kakhulu ezihlahleni ze-tangerine kudinga ukunakwa ezintweni eziningi ezisebenzisanayo. Imikhuba yomuntu ngamunye ibalulekile, kodwa umphumela ohlanganisiwe wokunakekelwa okuphelele ukhiqiza isivuno esiphezulu sezithelo ezisezingeni eliphezulu. Lawa masu athuthukile akhela phezu kwemikhuba eyisisekelo okukhulunywe ngayo ngaphambilini.
Ukuthuthukisa Isethi Yezimbali Nezithelo
Ukukhiqizwa kwezithelo eziningi kuqala ngokuqhakaza okuningi kanye nokuthuthwa kwempova okuphumelelayo. Izihlahla ze-citrus ngokwemvelo zikhiqiza izimbali eziningi kakhulu kunalokho ezingakhula zibe izithelo. Ukucindezeleka kwemvelo ngesikhathi sokuqhakaza kanye nokuvela kwezithelo kuholela ekuweni kwezithelo ngokweqile.
Gcina umswakama wenhlabathi uhambisana njalo ngesikhathi sokuqhakaza kanye nezikhathi zokubekwa kwezithelo. Ukucindezeleka kwamanzi phakathi nalezi zigaba ezibalulekile kubangela ukwehla kwezimbali kanye nezithelo. Qapha umswakama wenhlabathi eduze bese unisela noma nini lapho inhlabathi engaphezulu engamasentimitha amabili izwakala yomile.
Vikela izihlahla ekushiseni okukhulu ngesikhathi sokuqhakaza kwezimbali. Isithwathwa esifike sekwephuzile silimaza noma sibulale izimbali. Amazinga okushisa angaphezu kuka-95°F ngesikhathi sokuqhakaza anciphisa ukukhula kwempova kanye nokuvela kwezithelo. Nikeza indwangu yomthunzi ezindaweni ezishisa kakhulu ngesikhathi sokuqhakaza kwezimbali.
Ukukhuthaza Ukuqhakaza Okukhulu
Izindlela eziningana zandisa ukukhiqizwa kwezimbali. Faka umanyolo ofanele ekupheleni kobusika, amasonto ama-4 kuya kwayi-6 ngaphambi kokuqhakaza okulindelekile. Lesi sikhathi sinikeza izakhamzimba ezidingwa yizihlahla ukuze ziqhakaze kakhulu ngaphandle kokukhuthaza ukukhula kwezitshalo ngokweqile okuncintisana nokuqhakaza.
Ukucindezeleka kwamanzi okuncane ekupheleni kwekwindla kanye nasekuqaleni kobusika kukhuthaza ukuqhakaza kwezinye izinhlobo. Nciphisa imvamisa yokunisela amasonto ayi-6 kuya kwayi-8 ngaphambi kwesikhathi sokuqhakaza okulindelekile. Ungavumeli ukucindezeleka okukhulu okubangela ukuwa kwamaqabunga - vele wehlise ukunisela kuze kube sekupheleni okujwayelekile.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ukuphatha Ukuthwala Okuhlukile
Izinhlobo eziningi ze-tangerine zibonisa ukuzala okushintshanayo - izitshalo ezisindayo ngonyaka odlule bese kuba izitshalo ezilula ngonyaka olandelayo. Le ndlela iyabacasula abalimi abanethemba lokukhiqiza njalo ngonyaka. Ukuqonda izimbangela kukusiza ukunciphisa ubunzima bomjikelezo.
Iminyaka eminingi yesivuno ikhipha ama-carbohydrate ezihlahla, okushiya amandla anele okukhiqiza izimbali zonyaka olandelayo. Umuthi ugxila ekusindeni nasekululameni kunokuba uqhakaze kakhulu. Ukuncipha kwezithelo Iminyaka eminingi yesivuno igcina amandla esihlahla futhi ikhuthaza ukuthela njalo.
Ukuqeda Umjikelezo Wokubethela Ohlukile
- Nciphisa izithelo ngamandla eminyakeni yesivuno esinzima kuze kube yi-intshi ezingu-4 kuya kwezingu-6
- Faka umanyolo owengeziwe phakathi neminyaka yokuvunwa okukhulu ukuze usekele ukuvuthwa kwezithelo
- Gcina ukuchelela okuhle kakhulu phakathi nesikhathi sokuthela izithelo
- Sika ngokulinganisela ngemva kokuvuna eminyakeni enzima ukuze ukhuthaze ukukhula
- Faka izakhamzimba zamaqabunga ekwindla ukusekela ukwakheka kwamahlumela ezimbali ngonyaka ozayo
Ukuphathwa Kwephethini Yesikhathi Eside
Ukuphula amaphethini okuthwala ahlukile asevele ekhona kudinga iminyaka emi-3 kuya kwemine yokunciphisa nokunakekela okuqhubekayo. Ungalindeli imiphumela esheshayo. Phikelela ngokuphathwa okufanele futhi ukukhiqizwa kancane kancane kuba okufanayo eminyakeni edlule.
Ukuthuthukisa Usayizi Wezithelo Nekhwalithi
Izithelo ezinkulu ezinokunambitheka okuhle kakhulu zimelela umgomo wokugcina wabalimi basekhaya. Ubukhulu bezithelo buxhomeke kakhulu emanzini anele, ukudla okunempilo okufanele, kanye nomthwalo wesivuno ofanele. Ikhwalithi incike kulezi zici kanye nokukhethwa kwezinhlobo ezifanele kanye nesikhathi sokuvuna.
Ukuphathwa Kwamanzi Ukuze Kube Nekhwalithi
Umswakama ohlala njalo kulo lonke ukukhula kwezithelo ukhiqiza ama-tangerine amakhulu namnandi kakhulu. Ukunisela okungajwayelekile kuphumela esithelweni esincane, esomile noma izithelo eziqhekeka lapho imvula enkulu ilandela isomiso. Gcina umswakama womhlabathi emazingeni alinganayo kusukela esithelweni kuze kube sekuvunweni.
Nciphisa kancane ukuchelela amasonto amathathu kuya kwamane ngaphambi kokuvuna ukuze ugxilise ushukela. Ungazicindezeli kakhulu izihlahla - vele unciphise imvamisa yokunisela kancane. Le ndlela yandisa ubumnandi ngaphandle kokunciphisa usayizi wezithelo uma yenziwe ngokucophelela.
Umthelela Wokudla Okunomsoco Ekhwalithini Yezithelo
Umanyolo we-potassium uthuthukisa ikhwalithi yezithelo ngokukhethekile. I-Potassium yandisa okuqukethwe yijusi, ithuthukisa ukunambitheka, iqinisa ikhasi ukuze ivikeleke kangcono, futhi ithuthukise ukuthuthuka kombala. Faka umanyolo ocebile nge-potassium noma ungezelele nge-sulfate ye-potassium ehlobo lapho izithelo zikhula.
Gwema i-nitrogen eningi ngesikhathi sokuvuthwa kwezithelo. I-nitrogen eningi ikhuthaza ukukhula kwezitshalo okuncintisana nokukhula kwezithelo futhi yehlisa ikhwalithi yezithelo. Shintshela kumanyolo we-nitrogen ephansi noma i-nitrogen engenalutho ngemuva kokuphela kwezithelo zasehlobo.
Amasu Okukhuliswa Kwezitsha Ezithuthukisiwe
Izihlahla ze-citrus ezikhuliswe ezitsheni zibhekene nezinselele ezihlukile ezidinga izindlela ezikhethekile. Lezi zindlela ezithuthukisiwe zikhulisa ukukhiqizwa okuvela ezitsheni.
Ukuthena Nokutshala Izimpande
Izihlahla zezitshalo ekugcineni ziyanamathela ezimpandeni. Izimpande ezizungeza izitsha azikwazi ukumunca izakhamzimba kahle futhi zingase ziziklinye. Ukuthena izimpande njalo eminyakeni emi-3 kuya kwemine kuvuselela ukukhula ngaphandle kokudinga izitsha ezinkulu.
- Sika izimpande ngasekupheleni kwebusika ngaphambi kokuba kuqale ukukhula kwentwasahlobo
- Khipha isihlahla esitsheni ngokucophelela ukuze uveze impande yempande
- Sebenzisa ummese obukhali ohlanzekile ukuze usike amasentimitha angu-1 kuya kwangu-2 kusukela phansi kwebhola lempande nasemaceleni
- Khulula kancane bese usakaze izimpande ezisele ngaphandle
- Susa ingxube endala yokubilisa izimbiza bese ufaka ingxube entsha ye-citrus esikhundleni sayo
- Tshala kabusha ngokujula okufanayo esitsheni esifanayo noma esikhulu kancane
- Nisela kahle bese ugodla umanyolo amasonto ama-4 ukuze izimpande ziphinde zivuke
- Qalisa kabusha ukunakekelwa okuvamile ngemva kokuvela kokukhula okusha
Ukuthuthukiswa Kokubekwa Kwesitsha
Ukuhambisa izitsha ngezikhathi ezithile kukhulisa ukukhanya futhi kuvikela izihlahla ezimweni ezimbi kakhulu. Beka izitsha ezindaweni ezigcwele ilanga ngesikhathi sentwasahlobo kanye nekwindla. Nikeza umthunzi ntambama ngesikhathi sokushisa okukhulu kwehlobo ezindaweni ezishisayo. Hamba uye ezindaweni ezivikelwe ngesikhathi sasebusika ezindaweni ezibandayo eziseduze.
Jikelezisa izitsha ngama-degree angu-90 njalo emavikini ambalwa. Lokhu kujikeleza kuqinisekisa ukuthi zonke izinhlangothi zesihlahla zithola ukukhanya kwelanga okulinganayo, okukhuthaza ukukhula okulinganiselayo nokuvimbela ukukhula okuphambene. Maka izitsha ngenkomba yesiqondiso sokulandelela ukujikeleza.
Ukuguqulwa Kwesimo Sezulu Esincane
Ukuguqulwa kwezemvelo ngezinga elincane kudala izimo zezulu ezinhle ezandisa izinkathi zokukhula futhi zithuthukise ukukhiqizwa. Lezi zindlela ziwusizo kakhulu ezindaweni ezinesimo sezulu esingaphansi.
Ukuzindla Nokugcina Ukushisa
Izindonga ezibheke eningizimu zimunca futhi zikhiphe ukushisa, zidale izimo ezifudumele kunezindawo ezizungezile. Tshala i-citrus eduze kwezindonga ezinombala okhanyayo ezibonisa ukukhanya kwelanga ezihlahleni. Ukushisa okukhishwe yilanga kwandisa izinkathi zokukhula ngamasonto amabili kuya kwamane kuzo zombili izinhlangothi.
Izindawo ezigandayiwe kanye ne-mulch yamatshe zimunca ukushisa emini bese zikukhulula ebusuku, okuhlinzeka ngamazinga amaningana okuvikela iqhwa. Lokhu kushisa okungenamsebenzi kunciphisa ingozi yokulimala kweqhwa ngesikhathi semicimbi yokubanda emngceleni.
Indawo Yokuqashisa Umoya
Ukubeka izivikelo zomoya ngendlela ehlelekile kunciphisa ukucindezeleka kwamanzi, kuvimbela ukuwa kwezithelo, futhi kuvikela ekulimaleni komoya obandayo. Izivikelo zomoya eziphilayo ezisebenzisa izihlahla ezihlala ziluhlaza kanye nezihlahla zinikeza isivikelo unyaka wonke. Izitshalo zezivikelo zomoya ezibekwe endaweni engamamitha angu-20 kuya kwangu-30 ukusuka ezihlahleni ze-citrus.
Izakhiwo zesikhashana zokuvimba umoya ezisebenzisa indwangu yomthunzi noma i-burlap zivikela izihlahla ezincane ngesikhathi sokukhula. Faka izigxobo ezingamafidi angu-6 kuya kwangu-8 ukuphakama ohlangothini lomoya olukhona bese unamathisela izinto zokwakha isithiyo.
Ikhalenda Lokunakekelwa Kwesizini Lokunakekelwa Kwezihlahla Ze-Tangerine Unyaka Wonke
Ukutshala i-citrus okuphumelelayo kulandela imigqi yemvelo yesizini. Isizini ngayinye iletha izidingo ezithile zokunakekelwa kanye namathuba okuthuthukisa impilo yesihlahla kanye nokukhiqizwa kwaso. Leli khalenda eliphelele lichaza imisebenzi unyaka wonke, likusiza ukuthi uhlale uphambi kwezidingo zesihlahla.
Ukunakekelwa Kwasebusika (Kusukela ngoDisemba kuya kuFebhuwari)
Ubusika bumelela isikhathi sokukhula esihamba kancane kakhulu sezithelo zikalamula ezindaweni eziningi zezulu. Izihlahla zingena zithule kancane ezindaweni ezibandayo noma ziqhubeka nokukhula kancane ezindaweni ezifudumele. Ukunakekela kugxile ekuvikeleni, ekuqapheni, nasekulungiseleleni intwasahlobo.
Uhlu Lokuhlola Imisebenzi Yasebusika
- Gada izibikezelo zesimo sezulu ukuze uthole izixwayiso zokuqandisa ezindaweni eziseduze nomngcele
- Vikela izihlahla ngaphansi kwama-28°F usebenzisa izingubo zokulala, i-burlap, noma indwangu yeqhwa yokuhweba
- Nisela ngokujulile ngaphambi kokuba kuqandeke okubikezelwe - inhlabathi emanzi igcina ukushisa okuningi kunenhlabathi eyomile
- Vuna noma yiziphi izithelo ezivuthiwe ezisele ngaphambi kokuba iqhwa eliqinile lilimaze izithelo
- Nciphisa imvamisa yokunisela yezihlahla ezisalele noma ezikhula kancane
- Hlanza amaqabunga awile nezithelo ezizungeze isisekelo sesihlahla
- Hlola isiqu namagatsha ukuze ubone umonakalo, izifo, noma izinambuzane
- Hlela ukutshala entwasahlobo uma ungeza izihlahla ezintsha
- Oda izihlahla ezinezimpande ezingenalutho ukuze utshale entwasahlobo
- Lola futhi uhlanze amathuluzi okuthena ukuze ulungiselele ukuthena kwasebusika
Amasu Okuvikela Okubandayo
Ukuvikelwa kwesikhashana kusiza izihlahla eziqinile emngceleni ukuthi zisinde ekuqhekekeni okungalindelekile emakhazeni. Izendlalelo eziningi zokuvikela zisebenza kangcono kunesembozo esisodwa esisindayo. Sebenzisa lawa masu lapho amazinga okushisa ehla eduze kwemingcele ebalulekile.
Izindlela Zokuvikela Ezisebenzayo
- Izibani zeholide ezinezintambo (ezikhanyisa kuphela) ezidlula emagatsheni ukuze kufakwe ukushisa okwengeziwe
- Songa isiqu ngezinto zokuvikela ukuvikela i-graft union kanye negxolo elingezansi
- Gcoba isihlahla sonke ngendwangu yesithwathwa esekelwa uhlaka ukuze uvimbele ukuthintana kwegatsha
- Beka izitsha ezigcwele amanzi ngaphansi kwezihlahla - amanzi akhipha ukushisa njengoba kubanda
- Sebenzisa ama-sprinkler ngesikhathi sokuqandisa udala i-ice coating evikela ukushisa ku-32°F
- Yakha isakhiwo sesikhashana esizungeze isihlahla ngepulasitiki kanye nomthombo wokushisa
Izindlela Ezingasebenzi Noma Eziyingozi
- Ukumboza ngamahlamvu athintayo epulasitiki - kudala izimo ezibandayo kunokuba kungabikho ukumboza
- Ukusebenzisa izibani ze-LED ekushiseni - zikhiqiza ukufudumala okuncane
- Ukushiya izembozo zivaliwe emini ukuvimbela ukufudumala nokukhanya kwelanga
- Ukuthena kakhulu ngokushesha ngemva kokuqandisa ngaphambi kokuba kwaziwe ukuthi umonakalo ungakanani
- Ukufaka umquba ezihlahleni ezilimele eqandisini ezizama ukuphoqa ukuthi ziphinde zilulame
- Ukucabanga ukuthi igxolo lesiqu esimnyama lisho ukufa kwesihlahla - linda kuze kube yintwasahlobo ukuze uhlole
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ukunakekelwa Kwentwasahlobo (Kusukela ngoMashi kuya kuMeyi)
Intwasahlobo iletha umsebenzi omkhulu kubalimi bezithelo zikawolintshi. Izihlahla ziyaqhakaza, zimise izithelo, futhi zikhiqize ukukhula okusha okunamandla. Lesi sikhathi sonyaka sidinga ukunakwa okuseduze kanye nokungenelela ngesikhathi esifanele ukuze kukhiqizwe kakhulu.
Imisebenzi Yasekuqaleni Kwentwasahlobo (Mashi)
- Faka umanyolo wokuqala wonyaka ngasekupheleni kobusika noma ekuqaleni kwentwasahlobo
- Qedela konke ukuthena okukhulu ngaphambi kokuba kuqale ukukhula okusha
- Susa noma yimaphi amagatsha alimele eqandeni ngemva kokuba ingozi yokuqhwa idlulile
- Tshala izihlahla ezintsha ngokushesha nje lapho izinga lokushisa lomhlabathi lishisa kufika ku-60°F
- Hlola izinhlelo zokunisela bese ulungisa noma yimuphi umonakalo obangelwe ubusika
- Vuselela izendlalelo ze-mulch zigcina ukujula okungu-2 kuya ku-3 intshi
- Ukuqapha izinambuzane ezivela ebusika
- Faka isifutho samafutha esingasebenzi uma kudingeka ezinambuzaneni ezikhula ebusika
Imisebenzi Yaphakathi Nentwasahlobo (Ephreli)
Ukuqhakaza kwezimbali kuphezulu ngo-Ephreli ezindaweni eziningi ezitshala i-citrus. Iphunga elidakayo lezimbali ze-citrus libonisa isikhathi esibaluleke kakhulu sokukhiqizwa kwezithelo. Gcina izimo ezinhle ngesikhathi sokuqhakaza.
- Gcina umswakama wenhlabathi uhambisana ngesikhathi sokuqhakaza kwezimbali - okubalulekile ekusethweni kwezithelo
- Gwema ukufaka izibulala-zinambuzane ngesikhathi sokuqhakaza ukuze uvikele izinambuzane ezithutha impova
- Qapha isimo sezulu ukuze uthole izinsongo zeqhwa ezidinga ukuvikelwa okuphuthumayo
- Qaphela ubuningi bezimbali kanye nempilo yazo njengesibonakaliso sesimo sesihlahla
- Thatha izithombe ezibonisa ukuqhakaza ukuze uziqhathanise eminyakeni ezayo
- Lawula ukhula oluncintisana ngamanzi kanye nezakhamzimba
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Imisebenzi Yasekupheleni Kwentwasahlobo (Meyi)
Ukuvela kwezithelo kwenzeka njengoba izimbali ziwa futhi kuvela izithelo ezincane. Ukuvela kwezithelo zemvelo kuyancipha kakhulu. Izihlahla azikwazi ukusekela zonke izithelo eziqala ukwakheka. Ukuncishiswa kwesandla okwengeziwe kungadingeka ezinhlotsheni ezikhula kakhulu.
- Faka umanyolo wesibili osekela ukuthuthukiswa kwezithelo
- Gada ukwakheka kwezithelo ezincane bese uhlola umthwalo wesivuno
- Izithelo ezincane uma kudingeka ngemva kokuphela kokuwa kwembewu yemvelo kaJuni
- Khulisa imvamisa yokunisela njengoba amazinga okushisa enyuka
- Qaphela izinkinga zezinambuzane ikakhulukazi ama-aphid ekukhuleni okusha
- Sebenzisa izindlela zokulawula izinambuzane ezingokwemvelo uma imiphakathi idinga ukwelashwa
Ukunakekelwa Kwasehlobo (Kusukela ngoJuni kuya ku-Agasti)
Ihlobo ligxile ekulondolozeni impilo yezihlahla ngesikhathi sokushisa okukhulu ngenkathi lisekela izithelo ezisakhula. Ukuphathwa kwamanzi kuba yinto ebalulekile. Ukuqapha izinambuzane kuyaqina njengoba inani lazo landa.
Imisebenzi Ebaluleke Kakhulu Yasehlobo
Ukuphathwa kwamanzi
- Nisela ngokujulile futhi njalo ugcine umswakama wenhlabathi uhambisana njalo
- Lungisa ukuchelela ngokusekelwe ekushiseni nasekuswakameni
- Gada izihlahla zezitsha nsuku zonke ngesikhathi sokushisa okukhulu
- Hlola umswakama wenhlabathi ngaphambi kokunisela ngakunye
- Ukufaka i-mulch ukuze kuncishiswe ukuhwamuka kwamanzi
- Nisela ekuseni kakhulu ukuze unciphise ukuhwamuka kwamanzi
Ukuqapha Impilo Yesihlahla
- Hlola amaqabunga masonto onke ukuze ubone ukuthi awanazo yini izinambuzane
- Qaphela ukushintsha kombala wamaqabunga okubonisa izinkinga
- Gada ukuthuthukiswa kosayizi wezithelo
- Hlola isiqu namagatsha ukuze ubone umonakalo noma izifo
- Hlola amandla esihlahla kanye nezinga lokukhula kwaso sonke
- Thola futhi uxazulule izinkinga ngokushesha
Imisebenzi Yaphakathi Nehlobo
- Faka umanyolo wesithathu ngoJulayi ukusekela ukukhula okuqhubekayo kwezithelo
- Phatha ukuqubuka kwezinambuzane ngokulawula okufanele
- Nikeza umthunzi wesikhashana wezihlahla ezincane ekushiseni okukhulu
- Gwema ukuthena kakhulu ngesikhathi sokushisa okukhulu
- Susa amahlumela amanzi kanye nama-sucker njengoba ebonakala
- Gcina ukulawula ukhula ikakhulukazi emithonjeni yezihlahla ezincane
Ukunakekelwa Kwekwindla (Kusukela ngoSepthemba kuya kuNovemba)
Ikwindla kuletha ukukhula okuhamba kancane njengoba amazinga okushisa ephakathi. Ukuvuthwa kwezithelo kuqala ezinhlotsheni zokuqala. Ukuhlela ukuvuna nokulungiselela ubusika kuba yinto eza kuqala.
Imisebenzi Yasekuqaleni Kwekwindla (Septhemba)
- Faka isicelo sokugcina somanyolo maphakathi noSepthemba ezindaweni ezibandayo
- Qhubeka nokufaka izicelo kuze kube ngu-Okthoba ezindaweni zasebusika ezithambile
- Qala ukuvuna izinhlobo zokuqala njengoba izithelo zivuthwa
- Yehlisa kancane kancane imvamisa yokunisela njengoba amazinga okushisa epholile
- Qapha inqubekela phambili yokuvuthwa kwezithelo ngokuhlolwa kokunambitha
- Oda izinto ezidingekayo ukuze kuvikelwe ebusika
Imisebenzi Yaphakathi Nekwindla (Okthoba-Novemba)
- Vuna izithelo zivuthiwe kakhulu kunokulinda umbala ophezulu
- Qhubeka nokuqapha izinambuzane ikakhulukazi izinambuzane ezinkulu
- Hlanza izithelo eziwile kanye nemfucumfucu encishisa ukucindezeleka kwezifo
- Lungisa izinto zokuvikela ezibandayo ukuze zisetshenziswe ngokushesha
- Tshala izihlahla ezintsha ezindaweni ezipholile zasebusika
- Nciphisa ukunisela kuze kufike emazingeni asebusika
- Thutha izihlahla zezitsha uziyise ezindaweni ezivikelwe ezindaweni ezibandayo
- Faka utshani ezihlahleni ezingaphakathi komhlaba ukuze uvikele izimpande
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Amathuluzi Okulungisa Nezinto Ezidingekayo
Ukugcina amathuluzi nezinto ezibalulekile zikhona kwenza kube lula ukuphendula ngokushesha ezidingweni zezihlahla. Yakha ithuluzi lakho lokunakekela i-citrus kancane kancane, wengeze izinto njengoba ulwazi lwakho lukhula.
Ikhithi Yamathuluzi Eyisisekelo
- Izinquntu zesandla ezibukhali ezidlulayo
- Ama-lopper anezibambo ezinde
- I-pruning saw yamagatsha amakhulu
- Isitsha noma ibhakede lokulinganisa
- Imitha yomswakama wenhlabathi noma i-probe
- Ibhodlela lokufafaza lokwelapha amaqabunga
Izinto Ezibalulekile
- Umanyolo ophelele we-citrus
- Isifutho samafutha ezitshalo
- Insipho yokubulala izinambuzane
- I-Copper fungicide
- Isengezo sensimbi esinongwe nge-Chelated
- Izinto zokufaka umanyolo we-organic
Imishini Yokuvikela
- Indwangu yokuvikela iqhwa
- Ukugoqa isihlahla ukuze kuvikelwe isiqu
- Izibambiso zokusekela kanye nezibopho
- Indwangu yomthunzi yokushisa okukhulu
- Izinto zokumboza imigqa
- Izibani zezintambo ezikhanyayo
Uhambo Lwakho Oluya Empumelelweni Ekhulayo Ye-Tangerine
Ukutshala ama-tangerine kuhlanganisa ngempumelelo ulwazi, ukunaka, kanye nokubekezela. Lo mhlahlandlela ophelele unikeza konke okudingayo ukuze uqale uhambo lwakho lokutshala ama-citrus ngokuzethemba.
Khumbula ukuthi izihlahla ze-citrus zivuza ukunakekelwa okuqhubekayo iminyaka eminingi. Isihlahla sakho esincane singathatha iminyaka emi-3 kuya kwemi-5 ukufinyelela ekukhiqizeni okugcwele, kodwa ukulinda kuletha imivuzo ekhulayo njengoba isihlahla sikhula. Isizini ngayinye yakhelwe eminyakeni edlule, ikhulisa isihlahla esiqinile esikwazi ukutshala izitshalo ezisindayo.
Abalimi bezithelo ezisawolintshi abaphumelela kakhulu balondoloza imikhuba yokubuka njalo. Hambahamba uzungeze izihlahla zakho izikhathi eziningana ngesonto. Qaphela izinguquko kumbala wamaqabunga, amaphethini okukhula, kanye nokukhula kwezithelo. Ukutholwa kwezinkinga kusenesikhathi kuvumela ukulungiswa okusheshayo ngaphambi kokuba kwenzeke umonakalo omkhulu.
Ungavumeli izinkinga zesikhashana zikudikibalise. Wonke umlimi onolwazi ubhekane nomonakalo weqhwa, ukuqubuka kwezinambuzane, kanye nokuvuna okudumazayo. Funda ezinseleleni bese ulungisa imikhuba yakho ngokufanele. Izihlahla ze-citrus zizibonakalisa ziqinile futhi zivame ukululama ezimweni ezibonakala zimbi ekuqaleni.
Xhumana nabanye abalimi bezithelo zomvini endaweni yakini ngamakilabhu engadi, izinsizakalo zokwandisa, noma imiphakathi eku-inthanethi. Ulwazi lwendawo luba usizo kakhulu njengoba izimo zokukhula zihluka kakhulu phakathi kwezifunda. Abalimi abanolwazi bayakujabulela ukwabelana ngolwazi mayelana nezinhlobo ezenza kahle izinselelo zasendaweni kanye nezithize ezilethwa yindawo yakho.
Imivuzo yokutshala ama-tangerine idlulela ngale kwezithelo ezintsha. Lezi zihlahla ziba izici zengadi ezihlala njalo ezinikeza ubuhle bonyaka wonke. Ukwaneliseka kokudla izithelo ozikhulise kusukela ekuqhakazeni kuze kube sekuvunweni akunakulinganiswa. Izingane ezikhula ngezihlahla ze-citrus zakha ukuxhumana okuhlala njalo nokulima nokudla okunempilo.
Qala uhambo lwakho lokulima i-tangerine namuhla. Kungakhathaliseki ukuthi utshala umuthi omncane wesikhongozeli egcekeni lakho noma utshala ihlathi lezinhlobo ezahlukene ze-citrus, uhambo luletha ukutholakala okuqhubekayo kanye nenjabulo. Imizamo yakho idala impahla yokuphila ekhiqizayo ethuthukisa impahla yakho nendlela yakho yokuphila amashumi eminyaka ezayo.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Imibuzo Evame Ukubuzwa Ngokuphathelene Nokukhulisa Ama-tangerines
Kuthatha isikhathi esingakanani ukuthi umuthi we-tangerine uthele izithelo?
Izihlahla eziningi ze-tangerine ezixhunyelelwe ziqala ukukhiqiza inani elincane lezithelo eminyakeni emi-2 kuya kwemi-3 ngemva kokutshala. Ukukhiqizwa kuyanda minyaka yonke, kufinyelela umthamo ogcwele cishe ngonyaka wesi-5 kuya kowesi-7. Izihlahla ezikhuliswe ngembewu zithatha isikhathi eside kakhulu, ngokuvamile iminyaka eyi-7 kuya kweyi-10 ngaphambi kokuthela izithelo zokuqala.
Ngingakwazi yini ukutshala ama-tangerine ezitsheni unomphela?
Yebo, izinhlobo ze-tangerine ezincane ziyachuma ezitsheni unomphela ngokunakekelwa okufanele. Sebenzisa izitsha okungenani amalitha angu-20 ezihlahla ezincane, ekugcineni zishintshele ku-30-35 amalitha ezinhlobo ezivuthiwe. Izihlahla zezitshalo zidinga ukuniselwa njalo nokufaka umanyolo kunezihlahla ezingaphansi komhlaba kodwa zikhiqiza izithelo ezinhle kakhulu.
Yiliphi izinga lokushisa elibanda kakhulu isihlahla se-tangerine esingasinda kulo?
Ukubekezelelana kokubanda kuyahlukahluka kakhulu kuye ngohlobo kanye nobudala besihlahla. Ama-tangerine ajwayelekile asinda isikhathi esifushane ekushiseni okungama-25°F kuya kuma-28°F. I-Satsuma mandarin ibekezelela amazinga okushisa afinyelela ku-15°F uma ithule ngokuphelele. Izihlahla ezincane kanye nokukhula okusha kuyalimala emazingeni okushisa aphezulu kunezihlahla ezivuthiwe. Ubude besikhathi sokuchayeka ekubandeni bubaluleke kakhulu njengokushisa okuncane.
Kungani amaqabunga esihlahla sami se-tangerine ephenduka abe phuzi?
Amaqabunga aphuzi abonisa izinkinga eziningana ezingaba khona. Ukuntuleka kwe-nitrogen kubangela ukuphuzi okufanayo kuqala ngamaqabunga amadala. Ukunisela ngokweqile kudala amaqabunga aphuzi ahlala ethambile futhi enamathele. Ukuntuleka kwe-iron kukhiqiza amaqabunga aphuzi anemithambo eluhlaza ekukhuleni okusha. Hlola amaphethini amaqabunga nezimo zokukhula ukuze uthole imbangela ethile bese ulungisa ukunakekelwa ngokufanele.
Isihlahla se-tangerine sidinga amanzi angakanani?
Izidingo zamanzi ziyahlukahluka ngobukhulu besihlahla, isizini, kanye nesimo sezulu. Izihlahla ezincane zidinga amalitha angu-2 kuya kwangu-3 njalo ezinsukwini ezingu-3 kuya kwezingu-5 ngesikhathi sokukhula okusebenzayo. Izihlahla ezivuthiwe ezingaphansi komhlaba zidinga amalitha angu-15 kuya kwangu-25 masonto onke ehlobo, okuncane ezinyangeni ezipholile. Izihlahla zesikhongozeli zingadinga ukuchelelwa nsuku zonke ngesikhathi sezulu esishisayo. Hlola umswakama wenhlabathi ojule ngamasentimitha angu-2 kuya kwangu-3 bese unisela uma le ndawo izwakala yomile.
Ingabe ngidinga izihlahla ezingaphezu kwesisodwa ze-tangerine ukuze ngithole impova?
Cha, izinhlobo eziningi ze-tangerine ziyazivundisa futhi zikhiqiza izithelo ngaphandle kokuvundisa impova. Umuthi owodwa ukhiqiza izitshalo ezigcwele. Kodwa-ke, izinhlobo ze-Clementine zikhiqiza izithelo ezingenambewu kuphela uma zihlukaniswe nezinye i-citrus. Ukusondela kwezinye i-citrus kubangela ukuvundisa impova okuholela ku-Clementine enembewu.
Yisiphi isikhathi esingcono kakhulu sokutshala umuthi we-tangerine?
Ukutshala kwentwasahlobo ngemva kwesithwathwa sokugcina kunikeza izimo ezinhle kakhulu ezimweni eziningi zezulu. Lesi sikhathi sinikeza izihlahla isizini yonke yokukhula ukuze zimise izimpande ngaphambi kokuba zihlale isikhathi sasebusika. Ukutshala ekwindla kusebenza kahle ezindaweni zasebusika ezithambile kodwa kuyingozi ekulimaleni kwezihlahla ezisanda kutshalwa ezindaweni eziseduze. Ukutshala ezitsheni kungenzeka nganoma yisiphi isikhathi yize intwasahlobo kanye nasekuqaleni kwehlobo kusalokhu kukuhle.
Yini ebangela ukuthi ama-tangerine aqhekeke esihlahleni?
Ukuhlukana kwezithelo kubangelwa ukutholakala kwamanzi okungajwayelekile ngesikhathi sokuvuthwa. Izikhathi ezomile ezinde ezilandelwa yimvula enkulu noma ukunisela zibangela ukumuncwa kwamanzi okusheshayo okuhlukanisa izithelo ezivuthiwe. Gcina umswakama womhlabathi olinganiselayo ohambisanayo phakathi nokukhula kwezithelo nokuvuthwa kwazo. Nciphisa imvamisa yokunisela kancane njengoba kusondela ukuvuna kodwa gwema ukuvumela ukucindezeleka okukhulu kwesomiso.
Ukufunda Okuqhubekayo
Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:
- Kusukela Embewini Kuya Ekuvunweni: Umhlahlandlela Ophelele Wokukhulisa I-Zucchini
- Umhlahlandlela Ophelele Wokukhulisa Amapomegranati Ekhaya Kusukela Ekutshalweni Kuya Ekuvunweni
- Umhlahlandlela Ophelele Wokukhulisa Ama-Olive Ekhaya Ngempumelelo