Umhlahlandlela Ophelele Wokukhulisa Ama-Lime Engadini Yakho Yasekhaya

Umuthi we-lime onezithelo eziluhlaza ezivuthiwe namaqabunga aluhlaza engadini ekhanyiswe yilanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Kungakhathaliseki ukuthi uphupha nge-key lime pie eyenziwe ekhaya noma ufuna ukuhlobisa okuphelele kweziphuzo zasehlobo, ukutshala ama-lime ekhaya kukuxhumanisa nenjabulo engapheli yokutshala ukudla kwakho. Lo mhlahlandlela uzokuqondisa kukho konke okudingeka ukwazi ukuze ukhule ngempumelelo izihlahla ze-lime ezichumayo engadini yakho.

Ukukhetha Umuthi Wakho We-Lime

Ukukhetha uhlobo olufanele lwe-lime kuyisinyathelo sokuqala empumelelweni. Izinhlobo ezahlukene ze-lime zinikeza ukunambitheka okuhlukile, osayizi, kanye nezidingo zokukhulisa ezingathinta kakhulu ulwazi lwakho lwengadi.

Izinhlobo Ezidumile Ze-Lime Zezingadi Zasekhaya

I-Persian/Tahiti Lime

I-lime yase-Persian, evame kakhulu esitolo esikhulu, inkulu futhi ayina-asidi kangako kune-Key limes. Ikhula ezihlahleni ezingenameva ezifinyelela ubude obuyi-15-20 feet futhi zibekezelela ukubanda kakhulu kunezinye izinhlobo, okwenza zifanelekele izindawo ze-USDA 9-11.

Isihlahla sikalamula sasePheresiya esinempilo esinezithelo eziluhlaza ezivuthiwe engadini enelanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

I-Key Lime

Amancane futhi anephunga elimnandi kakhulu kune-Persian lime, ama-Key lime akhiqiza izithelo ezinongiwe kakhulu ezilungele ukusetshenziswa ekuphekeni. Izihlahla zincane (8-12 feet ubude), zinameva, futhi zizwela kakhulu eqhweni, zikhula kahle kakhulu ezindaweni ezingu-10-11.

Umuthi we-lime ogqamile onezithelo eziluhlaza ezivuthiwe ezikhula engadini enelanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

I-Kaffir/i-Makrut Lime

Ikhula ngenxa yamaqabunga ayo anuka kamnandi asetshenziswa ekudleni kwase-Asia, i-Kaffir lime ikhiqiza izithelo ezincane, ezinamaqhubu. Lezi zihlahla zifinyelela ubude obungamamitha angu-8-10 futhi zifanelekela izindawo ezingu-9-11 noma njengezitshalo ezitsheni ezindaweni ezipholile.

Umuthi we-kaffir lime onempilo onezithelo ezivuthiwe namaqabunga acwebezelayo engadini ekhanyiswe yilanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

I-Australian Finger Lime

Le citrus eyingqayizivele ikhiqiza izithelo ezisilinda ezigcwele ama-vesicles e-pulp afana ne-caviar. Njengoba zifinyelela ubude obungamamitha angu-6-10, lezi zihlahla ziqinile kancane endaweni engu-9 futhi zenza izibonelo ezinhle kakhulu zezitsha.

Umuthi we-lime womunwe wase-Australia onezithelo ezivuthiwe engadini enelanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izinto Okufanele Uzicabangele Lapho Ukhetha Umuthi Welamula

Ukuhambisana kwesimo sezulu: Qondanisa ukukhetha kwakho nendawo yakho yokukhula ukuze uthole imiphumela emihle kakhulu.

Ukutholakala kwesikhala: Cabanga ngezinhlobo ezincane (4-8 feet) zezingadi ezincane noma izitsha.

Ukusetshenziswa okuhlosiwe: Khetha izinhlobo ngokusekelwe ekutheni ufuna ama-lime okupheka, iziphuzo, noma inani lokuhlobisa.

Ukumelana nezifo: Ezinye izinhlobo zibonisa ukumelana okungcono nezifo ezivamile ze-citrus.

Ubudala besihlahla: Izihlahla ezincane (ezineminyaka engu-2-3 ubudala) zikhula kangcono kunezinhlobo ezindala.

Izithelo ze-lime ezahlukahlukene ezibonisa usayizi kanye nokuhlukahluka kombala phezu kokhuni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izidingo Zesimo Sezulu Nezindawo

Izihlahla ze-lime ziyachuma ezimweni ezithile, futhi ukuqonda izidingo zazo zemvelo kubalulekile ekukhuleni okuphumelelayo. Ukudala isimo sezulu esifanele kungenza umehluko omkhulu, ikakhulukazi uma utshala ama-lime emaphethelweni ezindawo ezizithandayo.

Izidingo Zokukhanya kwelanga

Izihlahla ze-lime zizithanda ilanga ezidinga amahora angu-8-10 okukhanya kwelanga okuqondile nsuku zonke ukuze zikhule kahle futhi zikhiqize izithelo. Uma ukhetha indawo yokutshala, beka phambili izindawo ezigcwele ilanga, ikakhulukazi ilanga lasekuseni. Ezimweni ezishisayo kakhulu, umthunzi omncane ntambama ungavimbela ukusha kwamaqabunga ezinyangeni zasehlobo ezishisa kakhulu.

Izinga lokushisa

Izinhlobo eziningi ze-lime ziyazwela eqhweni futhi zizolimala emazingeni okushisa angaphansi kuka-32°F (0°C). Ukuze uthole imiphumela emihle kakhulu, tshala izihlahla ze-lime ezindaweni zokuqina ze-USDA 9-11. Endaweni 8, zingasinda ngokuvikelwa ebusika. Endaweni 4-7, tshala ama-lime ezitsheni ezingathuthwa endlini ngesikhathi sezulu esibandayo.

Ukuvikelwa Komoya

Imimoya enamandla ingalimaza izihlahla zikalamula ngokuphula amagatsha, ukudabula amaqabunga, nokudabula izithelo. Tshala isihlahla sakho sikalamula endaweni evikelekile emimoyeni ekhona, noma udale izivikelo zomoya usebenzisa uthango, izakhiwo, noma izitshalo ezihambisanayo ukuvikela isihlahla sakho ezimweni ezinzima.

Izinto Ezicatshangelwayo Ngesimo Sezulu Esincane

Izindonga ezibheke eningizimu zibonisa ukushisa futhi zinikeza isivikelo, zidala izimo zezulu ezifudumele.

Izindawo eziphakeme zivumela umoya obandayo ukuthi uphume, okunciphisa ingozi yesithwathwa.

Ukusondelana namanzi amakhulu kunganciphisa ukuguquguquka kwezinga lokushisa.

Iziqhingi zasedolobheni ezishisayo zingase zivumele ukukhula kwe-lime ezindaweni ezibandayo kakhulu.

Umuthi welayimu onempilo onamaqabunga acwebezelayo nezithelo eziluhlaza okhula odongeni lwezitini olukhanyiswe yilanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Imiyalelo yokutshala

Ukutshala kahle kubeka isisekelo sesihlahla sikalamula esinempilo nesikhiqizayo. Ukulandela le miyalelo yesinyathelo ngesinyathelo kuzosiza ukuqinisekisa ukuthi isihlahla sakho siqala kahle kakhulu.

Nini Ukutshala

Isikhathi esifanele sokutshala izihlahla zikalamula sisentwasahlobo noma ekuqaleni kwekwindla lapho amazinga okushisa emaphakathi. Ukutshala kwentwasahlobo (ngemuva kokuba yonke ingozi yesithwathwa isidlulile) kunikeza izihlahla isikhathi sokuma ngaphambi kokushisa kwehlobo, kanti ukutshala kwasekuqaleni kwekwindla kuvumela ukukhula kwezimpande ngaphambi kokuba ubusika buthule. Gwema ukutshala ngesikhathi sokushisa okukhulu noma kubanda ukuze unciphise ukushaqeka kokufakelwa.

Ukulungiswa Kwenhlabathi

Izihlahla ze-lime zikhetha inhlabathi ekhipha amanzi kahle, ene-asidi encane ene-pH ephakathi kuka-5.5 no-6.5. Ngaphambi kokutshala, yenza ukuhlolwa kwenhlabathi ukuze uthole amazinga e-pH kanye nezakhamzimba zenhlabathi yakho. Uma inhlabathi yakho inobumba obunzima noma ingaphumi kahle, yilungise ngezinto eziphilayo ezifana nomquba, umquba ogugile, noma i-peat moss ukuze uthuthukise isakhiwo kanye nokuphuma kwamanzi.

Ngenhlabathi Enesihlabathi:

Engeza amasentimitha angu-2-3 omquba ukuze uthuthukise ukugcinwa kwamanzi

Faka umquba osukhulile ukuze uthuthukise okuqukethwe kwezakhamzimba

Cabanga ngokungeza i-coconut coir ukusiza ukugcina umswakama

Ngenhlabathi Yobumba:

Engeza amasentimitha angu-3-4 omquba ukuze uthuthukise ukugeleza kwamanzi

Cabanga ngokudala indunduma yokutshala ephakanyisiwe

Faka isihlabathi esiqinile ukuze wandise ukubhoboka

Inqubo Yokutshala Isinyathelo Ngesinyathelo

Gqoka umgodi - Wenze ube mkhulu ngokuphindwe kabili kuya kathathu kunebhola lempande kodwa ungajulile kunobubanzi besitsha. Ingxenye ephezulu yebhola lempande kufanele ihlale ngaphezu komhlabathi.

Susa umuthi esitsheni sawo - Thinta kancane izinhlangothi zesitsha bese uslayida umuthi ngaphandle. Uma uboshwe yizimpande, khulula ngokucophelela izimpande zangaphandle.

Beka isihlahla - Sibeke maphakathi nomgodi one-graft union (indawo evuvukele esiqwini) amasentimitha angu-4-6 ngaphezu kwenhlabathi. Isiqu kufanele siqonde.

Gcwalisa umgodi emuva - Sebenzisa inhlabathi yendabuko, elungisiwe njengoba kudingeka. Qinisa kancane kodwa ungaqini. Dala isitsha esincane esizungeze isihlahla ukuze kuqoqwe amanzi.

Nisela kahle - Gcwalisa inhlabathi ukuze ususe amaphakethe omoya. Engeza inhlabathi eyengeziwe uma kwenzeka ukuthi iqine.

Faka i-mulch - Sakaza amasentimitha angu-2-3 e-mulch yemvelo ngesiyingi esingamamitha amathathu uzungeze isihlahla, usigcine siqhele ngamasentimitha angu-6 ukusuka esiqwini.

Okubalulekile: Ungalokothi umboze i-graft union ngenhlabathi ngoba lokhu kungabangela izifo futhi kuqede izinzuzo zesiqu sezimpande. Gcina njalo i-mulch kude nesiqu ukuze uvimbele ukubola.

Izigaba ezine zokutshala umuthi we-lime ezibonisa ukulungiswa kwemigodi, ukufakwa kwebhola lezimpande, kanye nokugcwaliswa kwenhlabathi. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukunakekelwa Nokunakekelwa

Ukunakekelwa njalo kuyisihluthulelo somuthi we-lime ochumayo. Ukusungula imikhuba emihle yokunakekela kuzokuvuza ngokukhula okunempilo kanye nesivuno esiningi iminyaka ezayo.

Imihlahlandlela yokunisela

Ukunisela okufanele kubalulekile empilweni yesihlahla sikalamula. Lezi zihlahla zithanda inhlabathi emanzi njalo kodwa engemanzi. Ukunisela ngokweqile kungaholela ekuboleni kwezimpande, kuyilapho ukucwila emanzini kubangela ukucindezeleka kanye nokuncipha kokukhiqizwa kwezithelo.

Izihlahla Ezisanda Kutshalwa (Unyaka Wokuqala):

Nisela kakhulu njalo ezinsukwini ezingu-2-3 emasontweni amabili okuqala

Yehlisa kube kabili ngesonto ngenyanga ezayo

Bese nisela kanye ngesonto uma imvula inganeli

Izihlahla Ezimisiwe:

Nisela ngokujulile njalo ezinsukwini ezingu-7-14 ngesikhathi sokukhula

Lungisa ngokusekelwe emvuleni kanye nokushisa

Nciphisa ukuchelela ngesikhathi sokulala ebusika

Uma unisela, faka amanzi kancane emgqeni wokuconsa (onqenqemeni lwangaphandle lwekhanophi) kunokuba ufake esiqwini. Lokhu kukhuthaza izimpande ukuba zisakazeke ngaphandle ukuze ziqine kangcono. Umthetho omuhle uwukuthi unikeze cishe amasentimitha angu-1-1.5 amanzi ngesonto, okuhlanganisa nemvula.

Uhlelo Lokuvundisa

Izihlahla ze-lime zidla ukudla okulingene kuya kokukhulu okuzuzisayo ngokufakwa komanyolo njalo. Sebenzisa umanyolo okhethekile we-citrus onezakhamzimba ezincane, ikakhulukazi i-zinc, i-iron, ne-manganese, ezivame ukuntuleka kwe-citrus.

Uma umuthi wakho we-lime ubonisa amaqabunga aphuzi anemithambo eluhlaza, kungenzeka ukuthi unesifo sokuntuleka kwensimbi (i-chlorosis), esivame kakhulu enhlabathini ye-alkaline. Faka i-chelate yensimbi eyenzelwe uhlobo lwenhlabathi yakho ngokwemiyalelo yephakheji.

Umuthi welayimu oluhlaza onamahlamvu aluhlaza aqhakazile nezithelo ezivuthiwe ezikhula enhlabathini ecebile. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Amasu okuthena

Izihlahla ze-lime zidinga ukunqunywa okuncane uma kuqhathaniswa nezinye izihlahla zezithelo. Izinhloso eziyinhloko zokunqunywa ukugcina isimo sesihlahla, ukuthuthukisa ukujikeleza komoya, ukususa ukukhula okonakele, kanye nokulawula usayizi uma kudingeka.

Nini Ukuthena

Isikhathi esingcono kakhulu sokuthena izihlahla zikalamula kusebusika noma ekuqaleni kwentwasahlobo ngaphambi kokuba kuqale ukukhula kwentwasahlobo. Gwema ukuthena ngasekupheleni kwekwindla noma ekuqaleni kobusika, njengoba lokhu kungakhuthaza ukukhula okusha okuthambile okungase konakaliswe yisimo sezulu esibandayo.

Okufanele Ukwenze Uma Usika

• Amagatsha afile noma agulayo - Susa ngokuphelele, usike abe ukhuni oluphilile
• Ukuwela amagatsha - Susa amagatsha akhuhlana
• Ama-Suckers - Susa noma yikuphi ukukhula okuvela ngaphansi kwe-graft union
• Amahlumela amanzi - Susa amahlumela aqinile aqonde phezulu angeke athele izithelo
• Ukulawula ukuphakama - Sika ingxenye ephezulu ukuze ugcine ukuphakama okufinyeleleka kalula (ongakukhetha)

Sebenzisa njalo amathuluzi okuthena ahlanzekile, abukhali bese usika nge-engeli engama-degree angu-45 ngaphezu nje kweqhubu leqabunga. Hlanza amathuluzi phakathi kokusikwa lapho ususa izinto ezinesifo ukuze uvimbele ukusabalala kwezifo.

Ukulawulwa Kwezinambuzane Nezifo

Izihlahla ze-lime zingabhekana nezinselele eziningana zezinambuzane nezifo. Ukuqapha njalo kanye nokungenelela kusenesikhathi kubalulekile ekuvimbeleni izinkinga ezinkulu.

Izinambuzane Ezivamile

Aphids

Lezi zinambuzane ezincane, ezinomzimba othambile zihlangana zikhula kabusha bese zikhipha i-honeydew. Lawula ngensipho yokubulala izinambuzane, uwoyela we-neem, noma ngokuletha izinambuzane eziwusizo njengezinambuzane ezincelisayo.

Citrus Leaf Miner

Lezi zibungu zakha imigudu egobile emaqabunga. Phatha ngokususa amaqabunga athinteke kakhulu bese ufaka uwoyela wezitshalo ezitshalweni ezintsha.

Scale Insects

Lezi zinambuzane ezinganyakazi zinamathela emagatsheni nasemaqabungeni. Lawula ngamafutha ezitshalo noma insipho yokubulala izinambuzane efakwe ngqo ezindaweni ezithintekile.

Spider Mites

Izinambuzane ezincane ezibangela ukuguguleka kwamaqabunga. Ukufutha amanzi njalo ngaphansi kwamaqabunga kungawavimba, noma kusetshenziswe insipho yokubulala izinambuzane uma kutheleleka kakhulu.

Isithombe sendawo esibonisa ama-aphid, ama-leaf miner, izinambuzane ezinamabala, kanye nezimbuzane zesicabucabu emaqabunga esihlahla sikalamula ezinezimpawu ezibhalwe ukuthi zihlonza kanjani. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izifo Ezivamile

Citrus Canker

Isifo samagciwane esibangela izilonda ezikhulayo emaqabunga, eziqwini, nasezithelo. Susa futhi ubhubhise izingxenye ezithintekile bese usebenzisa imithi yokubulala isikhunta esekelwe ethusi ngendlela yokuvimbela.

Root Rot

Kubangelwa ukunisela ngokweqile noma ukumunca amanzi kabi. Vimbela ngokuqinisekisa ukuthi inhlabathi iyamunca amanzi ngendlela efanele futhi ugweme ukunisela ngokweqile.

Greasy Spot

Isifo se-fungus esibangela amabhamuza aphuzi-nsundu emaqabunga. Lawula nge-copper fungicide noma uwoyela we-horticultural.

Citrus Scab

Kubangela izilonda eziqinile neziphakeme ezithelweni nasemaqabungeni. Faka i-copper fungicide lapho kuphuka amahlumela futhi ngemva kokuwa kwamacembe.

Isithombe semfundo esinekhwalithi ephezulu esibonisa izifo ezinhlanu ezivamile zesihlahla sikalamula ezinezimpawu zamaqabunga ezibhalwe ngamagama. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukuvuna Nokugcina

Ngemva kwezinyanga zokunakekela nokulindela, ukuvuna ama-lime akho akhule ekhaya kuyinto ejabulisayo. Ukwazi ukuthi uzowakha nini futhi kanjani izithelo zakho kuqinisekisa ukunambitheka okuhle kakhulu nokuphila isikhathi eside kokugcinwa.

Isikhathi Sokuvuna

Ngokungafani nezithelo eziningi, ukushintsha kombala akulona njalo uphawu oluthembekile lokuvuthwa kwama-lime. Kuye ngohlobo, ama-lime avuthiwe angaba luhlaza, aphuzi-luhlaza, noma aphuzi. Nansi indlela yokunquma ukuthi ama-lime akho aselungele ukuvunwa nini:

Usayizi - Isithelo sesifinyelele usayizi waso ojwayelekile wohlobo (1-2 inches kuma-Key limes, 2-2.5 inches kuma-Persian)

Ukuqina - Ama-lime avuthiwe akhiqiza kancane uma ecindezelwa kancane kodwa awathambile

Ukuthungwa kwesikhumba - Isikhumba siba bushelelezi futhi sibe sincane njengoba isithelo sivuthwa

Iphunga - Ama-lime avuthiwe anephunga elibonakalayo le-citrus ekugcineni kwesiqu

Ukuhlolwa kokunambitha - Uma ungabaza, vuna ilayisi elilodwa bese ulinambitha ukuze uthole ujusi nokunambitheka kwalo

Izinhlobo eziningi ze-lime zithatha izinyanga ezingu-6-9 kusukela ekuqhakazeni ukuze zifinyelele ekuvuthweni. Ama-lime asePheresiya avame ukuvunwa eseluhlaza, kanti ama-lime abalulekile angase aqale ukukhombisa amabala aphuzi uma esevuthiwe ngokuphelele.

Indlela Yokuvuna

Amasu okuvuna afanele avimbela ukulimala kokubili izithelo kanye nomuthi:

Sebenzisa izikere zokuthena ezihlanzekile nezibukhali noma izikele esikhundleni sokudonsa izithelo

Sika isiqu cishe nge-1/4 intshi ngaphezu kwesithelo

Phatha ama-lime ngobumnene ukuze ugweme ukubhoboza

Vuna ekuseni lapho amazinga okushisa epholile

Beka izithelo ezivuniwe ngokucophelela esitsheni esingajulile ukuze ugweme ukuchotshozwa

Ukusondela kwezandla ezigqoke amagilavu zivuna ama-lime aluhlaza kusetshenziswa izikere zokuthena ezibomvu. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izindlela Zokugcina

Ama-lime agcinwe kahle angagcina ikhwalithi yawo amasonto ambalwa:

Isitoreji Sesikhathi Esifushane (amasonto angu-1-2):

Gcina ekamelweni lokushisa endaweni epholile, eyomile

Gcina kude nokukhanya kwelanga okuqondile

Beka esitsheni esingajulile esinomoya omuhle

Isitoreji Eside (amasonto ama-2-4):

Faka esiqandisini edroweni elicwebezelayo

Faka esikhwameni sepulasitiki esinezimbobo ukuze ugcine umswakama

Hlola njalo bese ususa noma yiziphi ezibonisa izimpawu zokubola

Ukulondoloza ijusi likalamula kanye ne-zest

Uma unesivuno esiningi, cabangela lezi zindlela zokulondoloza:

Ijusi eliqandisayo - Cindezela ijusi bese uliqandisa emathileyini e-ice cube, bese ulidlulisela ezikhwameni zefriji

I-zest eqandisayo - Gcoba i-zest bese uyigcina ezitsheni ezingangeni moya efrijini

Ukomisa igwebu - Sakaza igwebu ephepheni lokubhaka bese womisa kuhhavini ophansi, bese uligcina ezitsheni ezingangeni moya

Izindlela ezahlukene zokulondoloza ilayisi okuhlanganisa ukomisa, ukukha amanzi, kanye nokuqandisa okuboniswa etafuleni lokhuni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukutshala Ama-Lime Ezitsheni

Awunaso isikhala sengadi noma uhlala endaweni epholile? Ukutshala izitsha kunikeza ikhambi eliguquguqukayo elivumela cishe noma ubani ukuthi ajabulele ama-lime akhule ekhaya. Ngokunakekelwa okufanele, izihlahla ze-lime ezifakwe ezitsheni zingakhiqiza futhi ziphile isikhathi eside.

Izinzuzo Zokukhulisa Izitsha

Yandisa ukukhula kwayo kuze kufike ezimweni ezipholile (ingangena endlini ngesikhathi sasebusika)

Ilungele izindawo ezincane njenge-patio, ama-balcony, noma ama-deck

Ivumela ukulawula izimo zenhlabathi

Kulula ukuvikela ezinambuzaneni nasezifweni

Ingabekwa endaweni efanele ukuze ithole ukukhanya kwelanga okuhle kakhulu

Ukukhetha Isitsha Esifanele

Khetha isitsha esinendawo eyanele yokukhula kwezimpande ngenkathi sivumela ukugeleza kwamanzi okuhle:

Usayizi - Qala ngesitsha esingamagaloni angu-15-20 sezihlahla ezincane; hlela ukuthuthukisa njengoba isihlahla sikhula

Izinto - I-Terracotta, i-ceramic, noma ipulasitiki ejiyile konke kusebenza kahle; gwema insimbi engashisa kakhulu

Ukukhipha Amanzi - Qinisekisa ukuthi kunezimbobo eziningi zokukhipha amanzi; engeza izimbobo ezengeziwe uma kudingeka

Ukuhamba - Cabanga nge-caddy yesitshalo esigoqekayo yezitsha ezinkulu ukuze kube lula ukunyakaza

Isihlahla sikalamula esinamaqabunga aluhlaza okotshani kanye nezithelo ezikhula ebhodweni le-terracotta egcekeni elikhanyiswe yilanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ingxube Yokubumba Ama-Lime Ezitsheni

Inhlabathi evamile yengadi inzima kakhulu ukuba ingafakwa ezitsheni. Dala indawo ekhipha amanzi kahle necebile ngezakhamzimba nge:

• Ingxenye eyodwa yomhlabathi wokubhaka osezingeni eliphezulu (hhayi umhlabathi wengadi)
• Ingxenye eyodwa ye-coconut coir noma i-peat moss
• Ingxenye eyodwa ye-perlite noma i-pumice
• Ongakukhetha: 10% umquba wokwengeza izakhamzimba

Le ngxube inikeza ibhalansi ephelele yokugcina umswakama kanye nokugeleza kwamanzi okudingekayo ezihlahleni zikalamula. Gwema ukuxuba okuqukethe amakristalu agcina amanzi, njengoba lokhu kungaholela ekuboleni kwezimpande ku-citrus.

Ukunakekelwa Okukhethekile Kwama-Container Limes

Ukunisela

Izitshalo ezisemathinini zoma ngokushesha kunezo ezisemhlabathini. Hlola amazinga omswakama njalo ngokufaka umunwe wakho amasentimitha amabili enhlabathini. Nisela lapho amasentimitha angu-1-2 aphezulu ezwakala omile, ufake amanzi aze ageleze esuka emigodini yokukhipha amanzi. Ngesikhathi sezulu esishisayo, kungadingeka ukuchelela nsuku zonke.

Ukuvundisa

Izakhamzimba ziphuma ngokushesha ezitsheni. Yondla ama-lime esitsheni ngomanyolo we-citrus okhipha kancane kancane njalo emavikini angu-8-10 ngesikhathi sokukhula, noma sebenzisa umanyolo owuketshezi onamandla ayingxenye njalo emavikini angu-2-3. Engeza ngokusetshenziswa ngezikhathi ezithile kukasawoti we-Epsom (isipuni esingu-1 ngegaloni lamanzi) ukuze unikeze i-magnesium.

Ubusika obuningi

Ezindaweni 8 nangaphansi, letha ama-lime esitsheni ngaphakathi endlini ngaphambi kokuba amazinga okushisa ehle ngaphansi kuka-4°C (4°C). Beka endaweni ekhanyayo kude nezindawo zokushisa. Nciphisa ukuchelela kodwa ungavumeli inhlabathi ukuthi yome ngokuphelele. Igumbi lelanga elipholile noma ifasitela elibheke eningizimu lilungele. Lindela ukuwa kwamaqabunga lapho uhambisa isihlahla, okuyinto evamile njengoba sijwayela izimo zangaphakathi.

Icebiso Lokukhulisa Isitsha: Phinda ufake isihlahla sakho sikalamula njalo eminyakeni engu-2-3 ekuqaleni kwentwasahlobo. Sika kancane cishe ingxenye eyodwa kwezintathu yezimpande bese uzivuselela ngengxube entsha yokutshala ukuze ugcine amandla nokukhiqiza.

Ukuxazulula Izinkinga Ezivamile

Ngisho noma kunakekelwa kahle kakhulu, izihlahla zikalamula ngezinye izikhathi zingaba nezinkinga. Ukukwazi ukubona nokuxazulula izinkinga ezivamile ngokushesha kuzosiza ukugcina isihlahla sakho siphilile futhi sikhiqiza.

Izinkinga Zamaqabunga

Amaqabunga Aphuzi

Izimbangela ezingaba khona: Ukuntuleka kwezakhamzimba (ikakhulukazi i-nitrogen, i-iron, i-zinc, noma i-magnesium), ukunisela ngokweqile, ukugeleza kwamanzi okungekuhle, noma ukulimala kwezinambuzane.

Isixazululo: Hlola amanzi, lungisa ukuchelela, bese ufaka umanyolo ofanele ngokusekelwe endleleni yokuphuzi. Uma imithambo ihlala iluhlaza kuphela, faka umkhiqizo we-iron chelate.

Amaqabunga Agoqekayo

Izimbangela ezingaba khona: Ukucindezeleka kwesomiso, ukusabalala kwezinambuzane (ikakhulukazi ama-aphid noma abavukuzi bamaqabunga), noma umonakalo womoya.

Isixazululo: Qinisekisa ukuthi amanzi ayaniselwa njalo, hlola futhi uphathe izinambuzane, futhi unikeze isivikelo somoya uma kudingeka.

Izinkinga Zezithelo

Iconsi Lezithelo

Izimbangela ezingaba khona: Ukuncipha kwemvelo, ukucindezeleka kwesomiso, ukushintshashintsha kwezinga lokushisa okukhulu, noma ukuntuleka kwezakhamzimba.

Isixazululo: Gcina ukuchelela njalo, uvikele ekushiseni okuphezulu, futhi uqinisekise umanyolo ofanele.

Izithelo Ezincane Noma Ezomile

Izimbangela ezingaba khona: Ukunisela okunganele, ukuntuleka kwezakhamzimba, noma ukutshala ngokweqile.

Isixazululo: Khulisa imvamisa yokunisela ngesikhathi sokukhula kwezithelo, faka umanyolo olinganiselayo, bese ucabanga ngokunciphisa izithelo eminyakeni yokuvunwa okukhulu.

Umhlahlandlela obonakalayo obonisa amaqabunga ayisithupha esihlahla sikalamula anezimpawu zokuntuleka kwezakhamzimba ezibhalwe ukuthi: i-nitrogen, i-phosphorus, i-potassium, i-calcium, i-magnesium, kanye ne-iron. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izinkinga Zokukhula

Izimpawu Zokukhula Okunempilo

• Amaqabunga aluhlaza okwesibhakabhaka abonakala ecwebezela
• Ukukhula okusha kukhula izikhathi ezingu-2-3 ngonyaka
• Amagatsha aqinile anama-internode amafushane
• Izimbali eziningi zilandelwa yisethi yezithelo ezinhle
• Ukukhula kwezitshalo okunamandla kodwa okungadluli kakhulu

Izimpawu Zokukhula Okungaphilile

• Amaqabunga amancane, aluhlaza okwesibhakabhaka noma ukuwa kwamaqabunga amaningi
• Ukukhula okunemilenze okunebanga elide phakathi kwamaqabunga
• Ukukhula okusha okubambezelekile noma ukungakhuli kahle kuyashintsha
• Izimbali kodwa azikho izithelo ezikhula
• Ukubola kwamagatsha noma amagatsha

Akukho Ukuqhakaza Noma Ukuthela Izithelo

Uma umuthi wakho we-lime ovuthiwe (oneminyaka engu-3 noma ngaphezulu) ungaqhakazi noma ungakhiqizi izithelo, cabanga ngalezi zimbangela nezixazululo ezivamile:

Kuthatha isikhathi esingakanani ukuthi umuthi we-lime uthele izithelo?

Izihlahla eziningi zikalamula ziqala ukukhiqiza izithelo eminyakeni emi-3-5 ngemva kokutshala. Izihlahla ezikhuliswe ngembewu zingathatha iminyaka emi-5-7 ukuze zithele izithelo. Izihlahla ezixhunyelelwe zivame ukuthela izithelo ngaphambi kwalezo ezikhuliswe ngokusika noma ngembewu. Isivuno sokuqala sivame ukuba sincane, kanti umkhiqizo uyanda njengoba isihlahla sikhula.

Isiphetho

Ukutshala izihlahla zakho ze-lime kunikeza uhlobo olukhethekile lokwaneliseka oluhlanganisa injabulo yokulima nenjabulo yokuvuna izithelo zakho ezintsha nezinuka kamnandi. Nakuba izihlahla ze-lime zidinga ukunakekelwa okukhethekile, imivuzo yokunakekela lezi zitshalo ezinhle ze-citrus idlula kakhulu umzamo ohilelekile.

Khumbula ukuthi ukutshala i-lime ngempumelelo kuncike ezimisweni ezimbalwa ezibalulekile: ukuhlinzeka ngokukhanya kwelanga okwanele, ukugcina ukuchelela okufanele, ukusebenzisa umanyolo ofanele, nokuvikela izihlahla emazingeni okushisa aphezulu. Kungakhathaliseki ukuthi utshala i-lime emhlabathini noma ezitsheni, lezi zisekelo zihlala zifana.

Njengoba izihlahla zakho ze-lime zivuthwa, uzothuthukisa ukuqonda okunembile kwezidingo zazo kanye nemisindo yazo. Isizini ngayinye iletha imisebenzi nemivuzo yayo, kusukela eziqhakazeni zasentwasahlobo ezinephunga elimnandi kuya ekwanelisekeni kokuvuna ama-lime akho okuqala atshalwe ekhaya. Ngokubekezela nokunaka, izihlahla zakho ze-lime zinganikeza ubuhle kanye nenala iminyaka eminingi ezayo.

Umuntu uvuna ama-lime avuthiwe esihlahleni se-lime esivuthiwe engadini yasekhaya evundile. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Umhlahlandlela Wokukhulisa Amajikijolo Angcono Kakhulu E-Aronia Engadini Yakho
• Umhlahlandlela Ophelele Wokukhulisa Ama-Orange Ekhaya
• Umhlahlandlela Ophelele Wokukhulisa Ama-guava Ekhaya