Umhlahlandlela Wokukhulisa I-Honeydew Melon Engadini Yakho
Kushicilelwe: Februwari 24, 2026 21:19:02 UTC
Ukutshala i-honeydew melon yakho kuyisipiliyoni esivuzayo esiletha ukunambitheka okumnandi kwehlobo ngqo engadini yakho. Lawa ma-melon aluhlaza okwesibhakabhaka anamanzi, anokunambitheka kwawo okuhlukile okufana noju awamnandi nje kuphela kodwa futhi agcwele izakhamzimba.
A Guide to Growing Honeydew Melon in Your Own Garden

Nakuba ukukhulisa amakhabe kungase kubonakale kuyinselele kwabaqalayo, ngesiqondiso esifanele, noma ubani angakwazi ukukhulisa lezi zinto ezimnandi ekhaya ngempumelelo. Lo mhlahlandlela uzokuqondisa kuzo zonke izinyathelo zenqubo, kusukela ekuhleleni kuya ekuvuneni, ukuqinisekisa ukuthi ujabulela ukwaneliseka kokutshala amakhabe akho e-honeydew.
Izinzuzo Zokukhulisa I-Honeydew Melon Yakho
Ngaphambi kokuqhubeka nokukhula, ake sihlole ukuthi kungani amakhabe e-honeydew efanelwe indawo engadini yakho:
Izinzuzo Zempilo
- Icebile ku-Vitamin C, esekela impilo yomzimba
- Umthombo omuhle we-potassium empilweni yenhliziyo
- Iqukethe amavithamini e-B njenge-thiamine ne-niacin
- Okuqukethwe kwamanzi amaningi (cishe ama-90%) kusiza ekufuthweni kwamanzi
- Amakhalori aphansi kodwa amnandi ngendlela egculisayo
Izinzuzo Zokulima
- Imivini ekhula ngokushesha ingasebenza njengesimbozo semvelo somhlabathi
- Izimbali eziphuzi ezikhangayo zengeza isithakazelo esibonakalayo
- Ukukhula kusukela embewini kuya ekuvunweni kuyanelisa kakhulu
- Ukunambitheka okusha kunamakhabe athengwe esitolo
- Kungenzeka ukuthi kutshalwe ngendlela yemvelo ngaphandle kwezibulala-zinambuzane

Ukuhlela Nokulungiselela I-Honeydew Melon
Impumelelo ngama-honeydew melons iqala ngokuhlela kahle. Lezi zitshalo zesizini efudumele zidinga izimo ezithile ukuze zichume engadini yakho.
Izidingo Zesimo Sezulu Nesizini
Amakhabe e-Honeydew akhula kahle ezimweni ezifudumele futhi adinga isikhathi eside sokukhula sezinsuku ezingu-80-110. Azwela emakhazeni futhi kufanele atshalwe kuphela ngemva kokuba yonke ingozi yesithwathwa isidlulile futhi amazinga okushisa enhlabathi efinyelela okungenani ku-65°F (18°C). Izinga lokushisa elifanele lokukhula liphakathi kuka-75-85°F (24-29°C) emini.
Icebiso Lesimo Sezulu: Ezindaweni ezipholile ezinezinkathi zokukhula ezimfushane, cabanga ngokuqala imbewu endlini amasonto angu-3-4 ngaphambi kosuku lokugcina lwesithwathwa noma ukusebenzisa i-mulch yepulasitiki emnyama ukuze ufudumale inhlabathi ngokushesha.
Ukukhetha Indawo Efanele
Amakhabe e-Honeydew adinga ukuchayeka elangeni eligcwele (okungenani amahora angu-6-8 ngosuku) kanye nendawo eningi yemivini yawo ekhulayo. Khetha indawo lapho:
- Ithola ukukhanya kwelanga okuphezulu kakhulu phakathi nosuku
- Inesivikelo emimoyeni enamandla engalimaza imivini
- Inikeza ukuhamba kahle komoya ukuvimbela izifo zesikhunta
- Inikeza isikhala esanele sokuba imivini isakazeke (amamitha angu-6-8 kuzo zonke izinhlangothi)
Ukulungiswa Kwenhlabathi
Amakhabe e-Honeydew athanda inhlabathi ekhipha amanzi kahle, evundile ene-pH ephakathi kuka-6.0 no-7.0. Landela lezi zinyathelo ukuze ulungiselele inhlabathi yakho:
- Hlola i-pH yenhlabathi yakho bese ulungisa uma kudingeka
- Sebenza kuma-intshi angu-2-3 omquba noma umquba obolile kahle
- Faka umanyolo olinganiselayo ngokwemiyalelo yephakheji
- Qinisekisa ukuthi amanzi ayaphuma kahle ngokwakha imibhede ephakanyisiwe uma inhlabathi yakho ivame ukugcina amanzi

Ukutshala i-Honeydew Melon yakho
Kusukela kuMbewu vs. Izithombo
Imbewu Yokuhlwanyela Ngokuqondile
- Isitshalo ngemva kokuba inhlabathi ifudumala kufika ku-65°F (18°C)
- Hlwanyela imbewu ibe yi-1-1½ inches ukujula
- Imbewu ebekwe endaweni eyodwa 4-6 ngesiduli ngasinye
- Nciphisa izitshalo ezimbili eziqine kakhulu ngesiduli ngasinye
- Ukuhluma kuthatha izinsuku ezi-5-10
Ukusebenzisa ama-Transplants
- Qala endlini amasonto angu-3-4 ngaphambi kweqhwa lokugcina
- Sebenzisa izimbiza ezibolayo ukuze unciphise ukuphazamiseka kwezimpande
- Lungisa izithombo izinsuku ezingu-7-10 ngaphambi kokutshala
- Tshala lapho izithombo zinamaqabunga eqiniso angu-2-3
- Phatha ngokucophelela ukuze ugweme ukulimaza izimpande

Isikhala Esifanele Sokukhula Okunempilo
Amakhabe e-honeydew adinga isikhala esanele semivini yawo ekhulayo. Sebenzisa lezi ziqondiso zesikhala:
- Dala izindunduma eziqhelelene ngamamitha angu-4-6 kuzo zonke izinkomba
- Uma utshala ngemigqa, shiya isikhala phakathi kwemigqa ngamafidi angu-6
- Ngemva kokunciphisa, shiya izitshalo ezimbili ngesiduli ngasinye
- Ukuze kukhule nge-trellis, faka izitshalo endaweni eqhelelene ngamamitha amabili

Izinketho Zokukhulisa Izitsha
Nakuba amakhabe e-honeydew ngokuvamile adinga isikhala esiningi, ungawatshala ezitsheni ngalezi zinguquko:
- Sebenzisa isitsha okungenani esingamasentimitha angu-24 ububanzi kanye namasentimitha angu-12 ukujula
- Qinisekisa ukuthi amanzi ageleza kahle kakhulu ngemigodi eminingi yokukhipha amanzi
- Sebenzisa ingxube yokubhaka ekhaphukhaphu elula necebile ngezakhamzimba
- Tshala isitshalo esisodwa kuphela ngesitsha ngasinye
- Nikeza ukwesekwa kwemivini nge-trellis noma ikheji
- Nisela kaningi kunezitshalo ezifakwe emhlabathini
Icebiso Elihle: Kumakhabe akhuliswe esitsheni, khetha izinhlobo ezincane noma ezihlala ehlathini njenge-"Minnesota Midget" noma i-"Sugar Bush" ukuze uthole imiphumela engcono ezindaweni ezilinganiselwe.
Ukunakekelwa Nokunakekelwa Kwezitshalo Ze-Honeydew Melon
Izidingo Zokunisela
Ukunisela kahle kubalulekile ekukhuleni amakhabe amnandi nanoshukela e-honeydew:
- Nisela ngokujulile kodwa kaningi, unikeze amasentimitha angu-1-2 ngesonto
- Sebenzisa ukuchelela ngamaconsi noma amapayipi okucwilisa ukuze ugcine amaqabunga omile
- Nisela phansi kwezitshalo ukuvimbela izifo zesikhunta
- Gcina umswakama ohambisanayo ngesikhathi sokuqhakaza kwezimbali kanye nokukhula kwezithelo
- Nciphisa ukuchelela njengoba izithelo zisondela ekuvuthweni ukuze ugxile ubumnandi
Gwema ukuchelela ngaphezulu, okungaholela ekukhunteni okunempuphu nezinye izifo zesikhunta. Nisela njalo phansi kwezitshalo, okungcono ekuseni.

Ukuvundisa Isheduli
Ama-melon e-honeydew ayizinto zokudla ezisindayo ezizuza ekuvundisweni okuvamile:
- Faka umanyolo olinganiselayo (10-10-10) ngaphambi kokutshala
- Faka umanyolo we-nitrogen eceleni lapho izivini ziqala ukuhluma
- Faka okunye ukudla okulula lapho izithelo ziqala ukwakheka
- Gwema umanyolo one-nitrogen eningi uma izithelo sezivuthiwe, ngoba zikhuthaza amaqabunga kodwa zibangele ukubola kwezithelo.
Izinzuzo ze-Mulching
Ukumboza izitshalo nge-mulching kunikeza izinzuzo eziningi zezitshalo ze-honeydew melon:
- Ilondoloza umswakama wenhlabathi ngokunciphisa ukuhwamuka kwamanzi
- Icindezela ukukhula kokhula ezizungeze izitshalo
- Igcina izithelo zikhula zihlanzekile futhi zomile
- Kuvimbela izifo ezithwalwa yinhlabathi ukuthi zingasakazeki ezitshalweni
- Ilinganisa ukushintsha kwezinga lokushisa kwenhlabathi
Faka ungqimba lwe-mulch oluyi-2-3 intshi oluyi-organic njengotshani, amaqabunga aqoshiwe, noma izingcezu zotshani ezizungeze izitshalo ngemva kokuba inhlabathi isifudumele okungenani kufike ku-75°F.

Ukusekela Imivini Nokuthuthwa Kwempova
Nakuba imivini ye-honeydew ivame ukusabalala phansi, ungonga isikhala ngokuyiqeqesha kuma-trellises. Ngaphezu kwalokho, ukuqonda ukuvundisa impova kusiza ukuqinisekisa ukuthi izithelo zithela kahle:
- Izitshalo ze-honeydew zikhiqiza izimbali zesilisa nezesifazane ezihlukene emvinini ofanayo
- Izinyosi nezinye izinambuzane zibalulekile ekuthuthweni kwempova
- Gwema ukusebenzisa izibulala-zinambuzane ngesikhathi sokuqhakaza ukuze uvikele izinambuzane ezithutha impova
- Uma ukhula esisekelweni, sekela izithelo ezisakhula ngezihlilingi ezenziwe ngama-t-shirt amadala noma ama-pantyhose
Ukuxazulula Izinkinga Ezivamile
Izinambuzane Nokuphathwa Kwazo
Izinambuzane eziningana zingathinta izitshalo ze-honeydew melon. Nansi indlela yokuzibona nokuzilawula:
| Izinambuzane | Izimpawu | Ukulawulwa Kwezinto Eziphilayo |
| Izintwala | Amaqabunga agobile, izinsalela ezinamathelayo, amaqoqo ezinambuzane ezincane | Isifutho samanzi esinamandla, insipho yokubulala izinambuzane, izimbungulu zabesifazane |
| Amabhungane ekhukhamba | Amabhungane anemichilo noma amabala, ukubuna, isifo sokubuna kwamagciwane | Izembozo zemigqa kuze kube yilapho kuqhakaza izimbali, umhlaba we-diatomaceous, ukukha ngesandla |
| Izibungu zesicabucabu | Izintambo ezincane, amaqabunga anamathele, amachashazi amancane anyakazayo | Ama-spray amanzi avamile, uwoyela we-neem, izibungu ezidla ezinye izilwane |
| Izimbungulu ze-Squash | Izimbungulu ezinsundu/ezimpunga ezisicaba, ezibunayo, namabala aphuzi emaqabunga | Ukukha ngesandla, amabhodi okudoba, i-spray yamafutha e-neem |

Ukuvimbela Nokwelapha Izifo
Izifo ezivamile ezithinta amakhabe e-honeydew zifaka:
| Izifo | Izimpawu | Ukuvimbela/Ukwelashwa |
| I-Powdery Mildew | Amabala amhlophe ayimpuphu emaqabunga naseziqwini | Ukujikeleza komoya okuhle, gwema ukuchelela ngaphezulu, ukufutha ubisi (1:10 ngamanzi) |
| Ukubuna Kwamagciwane | Ukubuna okungazelelwe kwemivini, ijusi elinamathelayo uma linqunywa | Lawula amabhungane ekhukhamba (ama-vector), susa izitshalo ezithelelekile |
| I-Fusarium Wilt | Amaqabunga aphuzi, ayabuna, izicubu zemithambo yegazi ezinsundu | Ukushintshaniswa kwezitshalo, izinhlobo ezimelana nokushisa, ukushiswa yilanga kwenhlabathi |
| I-anthracnose | Izilonda ezimnyama, ezicwile ezithelweni, emaqabungeni amaqabunga | Ukushintshanisa izitshalo, ukuhlukaniswa kwezikhala okufanele, izikhunta eziphilayo |
Ukuvimbela kubalulekile! Izifo eziningi zekhabe kunzima ukuzelapha uma sezivele zikhona. Gxila ezindleleni zokuvimbela njengokushintshanisa izitshalo, ukuhlukaniswa kwezikhala ezifanele, kanye nokugcina amaqabunga omile.
Ukuvuna I-Honeydew Melon Yakho
Izimpawu Zokuvuthwa
Ukwazi ukuthi uzovuna nini kubalulekile ukuze ujabulele amakhabe amnandi namnandi e-honeydew. Bheka lezi zimpawu zokuvuthwa:
- Umbala wesikhumba uyashintsha kusuka koluhlaza okotshani kuya komhlophe okhilimu noma ophuzi okhanyayo
- Isiphelo sembali (esiphambene nesiqu) siveza kancane uma sicindezelwa kancane
- Kuvela iphunga elimnandi nelithambile ekugcineni kwembali
- Kungase kuvele imifantu emincane eduze kwendawo yokunamathela kwesiqu
- Ubuso buqala ukuzwakala sengathi bune-wax noma bunamathela kancane

Isu Elifanele Lokuvuna
Landela lezi zinyathelo ukuze uvune kahle amakhabe akho e-honeydew:
- Sebenzisa ummese obukhali noma isikere sengadi ukusika isiqu
- Shiya cishe amasentimitha angu-1-2 esiqu esinamathele esithelweni
- Phatha amakhabe ngokucophelela ukuze ugweme ukubhoboza
- Vuna ekuseni lapho amazinga okushisa epholile
- Gqoka amagilavu ukuvikela izandla zakho ezihlahleni eziqinile

Amathiphu Okugcina Nokuvuthwa
Amakhabe e-honeydew agcinwe kahle angahlala amasonto amaningana:
- Gcina amakhabe angakanqunywanga ekamelweni lokushisa kuze kube yisonto elilodwa
- Faka ikhabe elisikiwe esitsheni esingangeni moya kuze kube amasonto amabili
- Amakhabe angavuthiwe kahle azoqhubeka nokuthamba ekamelweni lokushisa kodwa ngeke abe mnandi kakhulu
- Ukuze uvuthwe ngokushesha, faka esikhwameni sephepha esinobhanana ovuthiwe noma i-apula
Icebiso Lokunambitha: Ukuze uthole ukunambitheka okuhle kakhulu, vumela i-honeydew efrijini ifudumale ifike ekamelweni cishe imizuzu engama-30 ngaphambi kokudla.

Isiphetho: Ukujabulela Izithelo Zomsebenzi Wakho
Ukutshala amakhabe e-honeydew engadini yakho kudinga isineke nokunaka imininingwane, kodwa umvuzo wokuvuna amakhabe akho amnandi namanzi wenza konke kube wusizo. Kusukela esithonjeni sokuqala kuya ekuvuneni kokugcina, isinyathelo ngasinye sikusondeza ekujabuleleni ukunambitheka okuyingqayizivele okunganikezwa yimikhiqizo ekhulele ekhaya kuphela.
Khumbula ukuthi isizini ngayinye yokulima iletha amathuba amasha okufunda. Ungadangali uma umzamo wakho wokuqala ungaphelele—ukulima kuyindlela yokuthuthuka okuqhubekayo. Ngolwazi oluvela kulo mhlahlandlela kanye nolwazi olutholakale engadini yakho, maduze nje uzotshala amakhabe e-honeydew ancintisana noma adlula noma yini etholakala ezitolo.
Manje njengoba usuhlome ngolwazi oludingayo, sekuyisikhathi sokuqala ukuhlela i-honeydew melon patch yakho. Ujabule kakhulu ngokukhula!

Ukufunda Okuqhubekayo
Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:
- Ukukhulisa i-Asparagus: Umhlahlandlela Ophelele Wabalimi Basemakhaya
- Umhlahlandlela Wokukhulisa Umango Ongcono Kakhulu Engadini Yakho Yasekhaya
- Ukukhulisa I-Broccoli Yakho: Umhlahlandlela Wabalimi Basekhaya
