Ukutshala ama-raspberries: Umhlahlandlela Wamajikijolo Asekhaya Amanzi Amanzi
Kushicilelwe: Disemba 1, 2025 11:59:08 UTC
Ukukhulisa owakho ama-raspberries kukuvuza ngamajikijolo amnandi, anamanzi adlula kude izinketho ezithengwa esitolo kukho kokubili ukunambitheka nobusha. Kungakhathaliseki ukuthi ungumlimi osaqalayo noma uneminyaka yokuhlangenwe nakho, ama-raspberries kulula ukukhula futhi angakhiqiza isivuno esiningi iminyaka ezayo.
Growing Raspberries: A Guide to Juicy Homegrown Berries
Lo mhlahlandlela obanzi uhlanganisa konke odinga ukukwazi mayelana nokutshala ama-raspberries - kusukela ekukhetheni izinhlobo ezifanele kuya ekutshaleni, ekunakekeleni, nanezindlela zokuvuna ezizokusiza ukuthi ukhulise ukukhiqiza kwakho amajikijolo.
Ukuqonda Izinhlobonhlobo zamaRaspberry
Ngaphambi kokuba uqale ukutshala ama-raspberries, kubalulekile ukuqonda izinhlobo ezahlukene ezitholakalayo bese ukhetha izinhlobo ezizophumelela esimweni sakho sezulu nezimo zokukhula.
Ama-Raspberries Athela Ehlobo
Amajikijolo athela ehlobo (aphinde abizwe ngokuthi i-floricane-fruiting) akhiqiza isitshalo esisodwa ngonyaka emithini ekhule ngesizini edlule. Lezi zinduku, ezibizwa ngokuthi ama-floricane, ziba namagxolo ansundu phakathi nonyaka wazo wokuqala, zilale ebusika, futhi zithele izithelo ekuqaleni kwehlobo kuze kube maphakathi nehlobo lonyaka wazo wesibili.
- Isikhathi sokuvuna ngokuvamile sithatha amasonto angu-4-5 ekuqaleni kwehlobo
- Khiqiza isivuno esikhulu ngesikhathi esisodwa
- Izinhlobo zifaka i-'Boyne', 'Latham', ne-'Nova'
- Kuhle kakhulu ekulondolozeni nokwenza ujamu ngenxa yokuvuna okugxilile
Ama-Raspberries Ahlala Ethela
Amajikijolo ahlala ethela (okubizwa nangokuthi i-primocane-fruiting noma i-fall-bearing) akhiqiza amajikijolo emigodini yonyaka wokuqala (ama-primocane). Lezi zinhlobonhlobo zingakhiqiza izitshalo ezimbili - eyodwa ekwindla emaceleni amathini onyaka wamanje, futhi isitshalo sesibili ehlobo elilandelayo ezingxenyeni eziphansi zalezo zimonga ezifanayo.
- Ukuvuna okunwetshiwe kusukela ngasekupheleni kwehlobo kuya ekwindla
- Izinketho ezilula zokuthena (zingakwazi ukusika zonke izitsha zibe phansi ngonyaka)
- Izinhlobonhlobo zifaka 'Ifa', 'Caroline', kanye 'Ne-Autumn Bliss'
- Kungcono ukudla okusha ngesizini ende
Ezinye Izinhlobo Okusajingijolo
Ama-Raspberries abomvu
Uhlobo oluvame kakhulu olunokunambitheka okusajingijolo kwakudala. Izinhlobonhlobo ezifana ne-'Latham' kanye 'Negugu' zivumelana nezimo eziningi ezikhulayo.
Ama-Raspberries Amnyama
Imnandi kunezinhlobo ezibomvu ezinokunambitheka okuhlukile. Zikhula "emagqumeni" kunokuba zisakaze ngokusebenzisa abagijimi. I-'Bristol' ne-'Jewel' yizinhlobo ezidumile.
Amajikijolo Aphuzi/Egolide
Ithambile futhi imnandi kunezinhlobo ezibomvu. I-'Fallgold' ne-'Anne' zikhiqiza amajikijolo amahle asagolide ane-acidic encane.
Izimo Ezikahle Zokutshala zama-raspberries
Ama-raspberries akhula kahle ngaphansi kwezimo ezithile zokukhula. Ukudala indawo elungile kusukela ekuqaleni kuzosetha isiqephu sakho sokusajingijolo iminyaka yesivuno esiyimpumelelo.
Izidingo Zomhlaba
- Ama-raspberries akhetha inhlabathi ecebile, edonsa kahle enezinto eziningi eziphilayo. Izimo zenhlabathi ezifanele zihlanganisa:
- I-pH phakathi kuka-5.5 no-6.5 (ine-acidic kancane ukuya kokumaphakathi)
- Iphezulu nge-organic matter (engeza umquba ngaphambi kokutshala)
- Ukukhipha kahle ukuvimbela ukubola kwezimpande
- Umhlabathi ojulile (okungenani ama-intshi angu-12) wezinhlelo zezimpande ezibanzi
Ukukhanya kwelanga nendawo
- Ukukhetha indawo efanele kubalulekile ukuze uphumelele ama-raspberry:
- Ilanga eligcwele (amahora angu-6+ nsuku zonke) lokukhiqiza izithelo eziphezulu
- Ukuvikelwa emimoyeni enamandla engalimaza izinduku
- Ukujikeleza komoya okuhle ukunciphisa izinkinga zezifo
- Kude namajikijolo asendle angase abe nezifo
- Hhayi lapho kukhule khona utamatisi, amazambane, upelepele, noma ama-eggplant muva nje (kuvimba izifo ezithwalwa umhlabathi)
Imihlahlandlela Yezikhala
| Uhlobo lokusajingijolo | Phakathi Kwezitshalo | Phakathi Kwemigqa | Kudingeka Ukusekela |
| Okubomvu/Okuphuzi (kusabalalisa) | 18-24 amayintshi | 8-10 izinyawo | Isistimu ye-Trellis |
| Okumnyama/Okuphephuli (ukwakheka kwamagquma) | 3-4 izinyawo | 8-10 izinyawo | Izigxobo ngazinye noma i-trellis |
| Ihlala ithwele (in hedgerow) | 2-3 izinyawo | 8-10 izinyawo | Isistimu ye-Trellis |
Isinyathelo Ngesinyathelo Imiyalelo yokutshala
Ukutshala ngendlela efanele kubalulekile ekusunguleni izitshalo ezinempilo, ezikhiqizayo zokusajingijolo. Landela lezi zinyathelo ukuze uthole imiphumela ehamba phambili.
Nini Ukutshala
- Ekuqaleni kwentwasahlobo yisikhathi esifanele sokutshala ama-raspberries (ngokushesha nje lapho inhlabathi ingasebenza)
- Tshala izimpande ezingenalutho ngenkathi zisalele
- Ezimweni ezipholile, ukutshala kwekwindla sekwephuzile nakho kungenzeka
- Izitshalo ezifakwe ebhodweni zingatshalwa noma nini ngesikhathi sokukhula
Ukulungisa Indawo Yokutshala
- Susa lonke ukhula olungapheli endaweni yokutshala
- Hlola i-pH yenhlabathi bese uchibiyela uma kunesidingo ukuze ufinyelele ku-5.5-6.5
- Faka 3-4 amayintshi omquba noma umquba obole kahle
- Lila inhlabathi ekujuleni okungamasentimitha ayi-12-15
- Linganisa indawo bese udala imigqa ephakanyisiwe uma i-drainage iyinkinga
Inqubo yokutshala
- Gcoba izitshalo ezinezimpande ezingenalutho emanzini amahora angu-1-2 ngaphambi kokutshala
- Bamba imigodi ibe banzi ngokwanele ukuze ubambe isistimu yezimpande (cishe ama-intshi angu-12 ububanzi)
- Ukuze uthole ama-raspberries abomvu/aphuzi, mba umsele ongashoni womugqa
- Beka izitshalo ukuze umqhele ube ngamasentimitha angu-1-2 ngaphezu kwezinga lomhlabathi
- Sabalalisa izimpande ziqonde emgodini
- Gcwalisa iqolo ngenhlabathi futhi uqinise ngobumnene ezimpandeni
- Nisela kahle emva kokutshala
- Sika izinti uzibuyisele kuma-intshi angu-6 ubude ukuze ukhuthaze ukukhula okusha
- Gcoba ama-intshi angu-2-3 we-mulch ezungeze izitshalo, ugcine kude neziqu
Ifaka Izinhlelo Zokusekela
Amajikijolo adinga ukwesekwa ukuze agcine izinduku ziqondile nokwenza ukuvuna kube lula. Faka isistimu yokusekela ngesikhathi sokutshala:
Isistimu ye-T-Trellis (Ilungele Imigqa)
- Faka izigxobo ezingamafidi angu-6 ekugcineni komugqa ngamunye
- Beka okunye okuthunyelwe njalo ngamamitha angu-15-20 emigqeni emide
- Namathisela ama-crossbar (amayintshi angu-18-24 ubude) eduze kwaphezulu kokuthunyelwe ngakunye
- Gijimisa intambo yegeji esindayo phakathi kwamaphethelo ama-crossbar
- Qeqesha izikebhe phakathi kwezintambo njengoba zikhula
I-Wire Trellis elula
- Setha izigxobo ezingamamitha angu-5-6 ekugcineni komugqa
- Yelula intambo yegeji engu-12 phakathi kwezigxobo ngamafidi angu-2 nobude obungamafidi angu-4
- Vikela izinti ezintanjeni nge-twine yasengadini
- Engeza okuthunyelwe okwengeziwe njalo ngamafidi angu-15-20 ukuze uzinze
Ukunakekela Nesondlo Sesizini
Ama-raspberries adinga ukunakekelwa okuvamile phakathi nenkathi yokukhula ukuze akhiqize isivuno esiningi. Landela lezi ziqondiso zokunakekela ukuze ugcine izitshalo zakho ziphilile futhi zikhiqiza.
Ukunisela
- Ukunisela okufanele kubalulekile ezitshalweni zokusajingijolo, ikakhulukazi ngesikhathi sokuthuthukiswa kwezithelo:
- Nikeza ama-intshi angu-1-1.5 amanzi ngesonto ngesikhathi sokukhula
- Khuphula ufike kumayintshi angu-2 ngesikhathi sokuthuthukiswa kwezithelo kanye nesimo sezulu esishisayo
- Nisela phansi kwezitshalo ukugcina amahlamvu omile
- Ukunisela ekuseni kungcono kakhulu ukuvumela amahlamvu ukuba ome phakathi nosuku
- Umswakama ongaguquki ubalulekile - gwema ukushintshanisa inhlabathi eyomile nezimo ezimanzi
Ukuvundisa
- Ama-raspberries angondla kakhulu futhi ayazuza ngokuvundiswa okuvamile:
- Ekuqaleni kwentwasahlobo: Faka umanyolo wemvelo olinganiselayo (10-10-10) lapho ukukhula okusha kuqala
- Ngemva kokutshala: Linda amasonto angu-3-4 ngaphambi kokuvundisa izitshalo ezintsha
- Izinga: Faka inkomishi engu-1/2 ngesitshalo ngasinye noma amakhilogremu angu-3-4 ngamamitha-skwele ayi-100
- Umquba: Faka ama-intshi angu-2-3 womquba ngonyaka ekuqaleni kwentwasahlobo
- Gwema: Umanyolo one-nitrogen ephezulu okhuthaza ukukhula kwamaqabunga ngokweqile
Ukumboza ngezimbobo
- Gcina ama-intshi angu-2-3 we-organic mulch ezungeze izitshalo
- Izinketho ezinhle zihlanganisa utshani, ama-wood chips, izinaliti zikaphayini, noma amaqabunga aqoshiwe
- Gcina isimboza semboza ngabo izithombo zezihlahla amasentimitha ambalwa kude nezisekelo zomoba ukuze uvimbele ukubola
- Gcwalisa i-mulch njalo ngonyaka entwasahlobo
- Izinzuzo zihlanganisa ukucindezelwa kokhula, ukugcinwa komswakama, nokulinganisa izinga lokushisa lomhlabathi
Amasu okuthena
Ukuthenwa okufanele kubalulekile empilweni nasekukhiqizeni ama-raspberry. Indlela incike ohlotsheni lwakho lwama-raspberry:
I-Summer-Bearing (Floricane) Raspberries
- Ngemva kokuvuna: Susa zonke izihlanga ezithele izithelo (ngeke ziphinde zithele)
- Ekupheleni kobusika/ekuqaleni kwentwasahlobo: Izinti ezisele zizacile zibe izinti ezinamandla ezi-4-6 ngonyawo ngalunye lomugqa
- Sika izinti ezisele zibe ngamafidi angama-5-6 ubude
- Susa izinduku ezibuthakathaka, ezilimele, noma ezinezifo
- Bopha izinduku ezisele ukuze usekele isistimu
Ever-Bearing (Primocane) Raspberries
- Indlela 1 (isivuno sasekwindla kuphela): Sika wonke amathini uwabeke ezingeni eliphansi ngasekupheleni kobusika
- Indlela yesi-2 (izitshalo ezimbili): Susa kuphela ingxenye ephezulu yamathini athele ekwindla
- Entwasahlobo, izinti ezincane zibe ngamasentimitha angu-4-6 ngokuhlukana
- Susa izinduku ezibuthakathaka noma ezilimele
- Bopha izinduku ezisele ukuze usekele isistimu
Ukulawula Ukhula
- Gcina indawo engamafidi angu-2 eduze kwezitshalo ngaphandle kokhula
- Sidonsa ukhula ngesandla ngokucophelela ukugwema ukulimaza izimpande ezingajulile
- Faka i-mulch ukuze ucindezele ukukhula kokhula
- Gwema ukutshala okujulile eduze kwezitshalo
- Susa ama-sucker akhula ngaphandle komugqa oqokiwe
Izinambuzane Ezivamile Nezifo ezinezixazululo ze-Organic
Nakuba ama-raspberries eqinile, angabhekana nezinselele eziningana zezinambuzane nezifo. Nansi indlela yokuhlonza nokulungisa izinkinga ezivamile usebenzisa izindlela zemvelo.
Izinambuzane Ezivamile
| Izinambuzane | Izimpawu | Izixazululo ze-Organic |
| Amabhungane aseJapane | Amaqabunga anamathambo, amabhungane abonakala ezitshalweni | Amabhungane, sebenzisa isifutho se-neem oil, khipha izicupho ze-pheromone kude nezitshalo |
| Izibungu zesicabucabu | Amaqabunga aphuzi aminyene, ama-webbing amahle | Isifutho samanzi esinamandla, insipho ebulala izinambuzane, yethula izibungu ezidla ezinye |
| Ama-Cane Borers | Amathiphu omoba avuzayo, izimbobo ezincane zokungena | Sika futhi ucekele phansi izinduku ezithintekile zibe ngamasentimitha angu-6 ngaphansi komonakalo |
| Uphiko olunamabala uDrosophila | Amajikijolo athambile, awayo anezibungu ezincane | Vuna njalo, susa izithelo ezivuthwe ngokweqile, sebenzisa izifutho ze-organic spinosad |
| Onogwaja | Ama-canes ahlafunwa emgqeni weqhwa noma ezingeni eliphansi | Faka ucingo lwenkukhu uzungeze izitshalo ebusika |
Izifo Ezivamile
| Izifo | Izimpawu | Izixazululo ze-Organic |
| Isikhunta esimpunga (i-Botrytis) | Ukukhula okumpunga okufiphele kumajikijolo, izithelo ezibolayo | Thuthukisa ukuhamba komoya, gwema ukuchelela phezulu, susa izithelo ezinegciwane |
| I-Powdery Mildew | Impuphu emhlophe enamathela emaqabunga | Futha ubisi (isilinganiso esingu-1:9 namanzi), uwoyela we-neem, i-potassium bicarbonate |
| I-Cane Blight | Izilonda ezimnyama emithini, zibuna | Susa futhi ucekele phansi izinduku ezinegciwane, uqinisekise ukuhamba kahle komoya |
| Ukubola kwezimpande | Amaqabunga aphuzi, ukukhula okuqinile, izitshalo ezifayo | Thuthukisa amanzi, gwema ukuchelela ngokweqile, tshala emibhedeni ephakanyisiwe |
| I-anthracnose | Amachashaza amancane ansomi emithini, izilonda ezishonile | Susa izinti ezinegciwane, gcoba isibulala-sikhunta sethusi ekuqaleni kwesizini |
Izinyathelo Zokuvimbela
- Tshala izinhlobo ezimelana nezifo uma kungenzeka
- Qinisekisa isikhala esifanele sokuhamba komoya okuhle
- Nisela phansi kwezitshalo, ugcine amahlamvu omile
- Susa futhi ucekele phansi impahla yezitshalo ezigulayo
- Gcina amathuluzi engadini ahlanzekile, ukhiphe amagciwane phakathi kokusetshenziswa
- Zungezisa ukutshala okusajingijolo njalo eminyakeni eyi-8-10
- Yethula izinambuzane eziwusizo njengama-ladybugs nama-lacewings
Amasu Okuvuna kanye Nesikhathi
Umvuzo wawo wonke umsebenzi wakho onzima ufika ngesikhathi sokuvuna. Ukwazi ukuthi ungawakha nini futhi kanjani ama-raspberries akho kuqinisekisa ukunambitheka okungcono kakhulu nempilo yeshelufu ende kakhulu.
Isikhathi Sokuvuna
- Izinhlobo ezithela ehlobo: Ngokuvamile zikhiqiza ngoJuni-Julayi amaviki angu-2-3
- Izinhlobo ezihlala zithela: Khiqiza ngasekupheleni kwehlobo ekwindla kuze kube isithwathwa
- Amajikijolo alungile uma esenemibala egcwele futhi esuka kalula esitshalweni
- Amajikijolo avuthiwe ayoba aminyene, athambe kancane, futhi abe nombala ocebile
- Vuna ekuseni lapho amazinga okushisa epholile
- Khetha njalo ezinsukwini ezingu-2-3 ngesikhathi senkathi ephezulu
Amasu Okuvuna
- Bamba amajikijolo kalula ngeminwe yakho
- Donsa ngokucindezela okuncane - amajikijolo avuthiwe azohlehla kalula
- Uma kuzwakala ukumelana, ijikijolo alikavuthwa ngokugcwele
- Beka amajikijolo ngokucophelela ezitsheni ezingashoni (angabi ngaphezu kwezingqimba ezi-2-3 ezijulile)
- Phatha amajikijolo kancane ukuze uvimbele ukuchotshozwa
- Ungawashi amajikijolo kuze kube ngaphambi nje kokuwasebenzisa
Isitoreji Amathiphu
- Frijiza amajikijolo ngokushesha ngemva kokukha
- Gcina esitsheni esingajulile esifakwe amathawula ephepha
- Gcina amajikijolo omile aze alungele ukusetshenziswa
- Sebenzisa phakathi kwezinsuku ezingu-2-3 ngekhwalithi engcono kakhulu
- Friza amajikijolo amaningi eshidini lokubhaka, bese uwadlulisela ezitsheni zefriji
Ukwandisa Ukuvuna
- Tshala zombili izinhlobo ezithela ehlobo nezihlala njalo
- Khetha izinhlobo zangaphambi kwesikhathi, maphakathi nesizini
- Susa izimbali zonyaka wokuqala kuma-raspberries asanda kutshalwa ukuze ukhuthaze izitshalo ezinamandla
- Vuna njalo ukuze ukhuthaze ukukhiqiza okuqhubekayo
- Nikeza amanzi anele ngesikhathi sokuthela
- Ama-raspberries asanda kuvuna kufanele agcinwe ezitsheni ezingajulile ukuze avimbele ukuchotshozwa
Ukuxazulula Izinkinga Ezivamile Ezikhulayo
Ngisho nabalimi abanolwazi bahlangabezana nezinselele lapho betshala ama-raspberries. Nansi indlela yokuhlonza nokuxazulula izinkinga ezivamile.
Kungani izintambo zami zokusajingijolo zifa?
Ukufa komhlanga kungabangelwa izici eziningana:
- I-Natural die-off: Ama-Floricane ngokwemvelo ayafa ngemva kokuthela onyakeni wawo wesibili
- Ukulimaza umoba: Bheka izilonda ezimnyama ezithinini - susa futhi ucekele phansi izinduku ezithintekile
- Ukulimala kwasebusika: Vikela izitshalo nge-mulch ezindaweni ezibandayo, khetha izinhlobo eziqinile
- Ukubola kwezimpande: Thuthukisa amanzi futhi ugweme ukuchelela ngokweqile
- Izibhonqa zikamoba: Sika futhi ucekele phansi izinduku ezithintekile ngamasentimitha angu-6 ngaphansi komonakalo
Kungani amajikijolo ami emancane noma engalungile?
Kunezici ezimbalwa ezingathinta ikhwalithi yamajikijolo:
- Impova engalungile: Tshala izimbali ezilungele ukuthuthwa kwempova eduze
- Ingcindezi yesomiso: Qinisekisa ukuchelela njalo, ikakhulukazi ngesikhathi sokukhula kwezithelo
- Ukushoda kwezakhi: Faka umanyolo olinganiselayo entwasahlobo
- Ukulimala kwezinambuzane: Hlola izimbungulu zezitshalo ezonakele noma i-drosophila enamaphiko enamabala
- Ingcindezi yokushisa: Nikeza umthunzi wantambama ezindaweni ezishisayo
Kungani izitshalo zami zingakhiqizi izithelo?
Ukukhiqizwa kwezithelo okuphansi kungabangelwa:
- Izitshalo ezincane: Izitshalo zonyaka wokuqala zithela izithelo ezincane noma ezingakhiqizi
- Ukuthena okungafanele: Qinisekisa ukuthi awuzisusi izinduku ezithela izithelo
- Ukukhanya kwelanga okunganele: Ama-raspberries adinga amahora angu-6+ welanga nsuku zonke
- Ukuminyana: Izinti ezizacile ziye ku-4-6 ngonyawo ngalunye lomugqa
- Ukungalingani kwezakhi: Inayithrojeni eningi ikhuthaza ukukhula kwamaqabunga ngokulahlekelwa kwesithelo
Kungani izitshalo zami zokusajingijolo zisabalala yonke indawo?
Amajikijolo abomvu naphuzi asakazeka ngokwemvelo kubagijimi abangaphansi komhlaba:
- Faka imigoqo yezimpande engu-12-18 amayintshi ukujula eduze kwendawo yokutshala
- Susa ama-sucker avela ngaphandle komugqa oqokiwe
- Gcina umugqa otshaliwe ozungeze isiqeshana sokusajingijolo
- Cabangela ukukhula emibhedeni ephakanyisiwe enezithiyo
- Shintshela kuma-raspberries amnyama akhula emagqumeni futhi angasabalalisi ngobudlova
Kungani amajikijolo ami ephenduka abe yisikhunta ngaphambi kokuba ngiwavune?
Amajikijolo akhuntile ngokuvamile abangelwa isikhunta esimpunga (i-Botrytis):
- Thuthukisa ukujikeleza komoya ngokuthena nokuhlukanisa ngendlela efanele
- Gwema ukuchelela phezulu - sebenzisa i-drip irrigation esikhundleni salokho
- Vuna njalo, ikakhulukazi ngesikhathi sezulu esimanzi
- Susa amajikijolo asevuthiwe noma alimele ngokushesha
- Cabangela ukusebenzisa ama-organic fungicides ngezikhathi ezimanzi
Amathiphu Okukhulisa Isivuno Nekhwalithi Yeberry
Landela lawa macebiso ochwepheshe ukuze uthole okuningi ezitshalweni zakho zokusajingijolo futhi ujabulele amajikijolo amnandi, anamanzi kakhulu ngangokunokwenzeka.
Ukukhetha Okunhlobonhlobo
- Khetha izinhlobo ezifanelana nendawo yakho yesimo sezulu
- Izitshalo ezimelana nezifo
- Hlanganisa izinhlobo ezizala ehlobo nezihlala njalo
- Khetha izinhlobo ezaziwa ngokunambitha, hhayi nje ukukhiqiza
- Cabangela izincomo zendawo ezivela emahhovisi esandiso
Ukuphathwa Kwenhlabathi
- Hlola inhlabathi njalo ngonyaka futhi ulungise njengoba kudingeka
- Faka umquba njalo entwasahlobo ukuze uthuthukise ukwakheka komhlabathi
- Gcina i-pH yomhlabathi phakathi kuka-5.5-6.5
- Faka umanyolo we-organic olinganiselayo ekuqaleni kwentwasahlobo
- Gcina ama-intshi angu-2-3 e-organic mulch unyaka wonke
Ukuphathwa kwamanzi
- Faka i-drip irrigation ukuze uthole umswakama ongashintshi
- Nisela ngokujulile kunokuba njalo
- Ukwandisa ukuchelela ngesikhathi sokuthuthukiswa kwezithelo
- Nciphisa amanzi ngemva kokuvuna ezinhlotsheni ezizala ehlobo
- Sebenzisa amamitha omswakama ukuvimbela ukuchelela ngokweqile/ngaphansi
Ukuthena Okuvelele
- Susa wonke amagatsha anezithelo ngokushesha ngemva kokuvuna
- Amathini azacile ekuqaleni kwentwasahlobo ukuvimbela ukuminyana
- Gcina imigqa emincane (12-18 amayintshi ububanzi)
- Sika ukuze ujikeleze komoya ukuze unciphise izifo
- Susa izinduku ezibuthakathaka, ezilimele, noma ezinezifo ngokushesha
Support Systems
- Faka ama-trellises aqinile ngaphambi kokuba izitshalo zivuthwe
- Qeqesha izinti ukuze zikhule ziqonde ukuze uthole ukuchayeka elangeni okungcono
- Sebenzisa isistimu ye-V-trellis ukuze uthole ukukhanya okuphezulu kakhulu
- Vikela izinti ukuvikela ukulimala komoya
- Gcina izithelo zingekho emhlabathini ukuze unciphise ukubola nokulimala kwezinambuzane
Ukusekela kwe-Pollinator
- Tshala izimbali ezilungele ukuthuthwa kwempova eduze
- Gwema ukusetshenziswa kwezibulala-zinambuzane ngesikhathi sokuqhakaza
- Nikeza imithombo yamanzi yezinyosi
- Cabangela ukungeza izindlu zezinyosi zama-mason
- Tshala ngamabhulokhi esikhundleni semigqa eyodwa
Amathiphu Athuthukile Abalimi Abanolwazi
Ukutshala Okulandelanayo
Ngokuvunwa okuqhubekayo eminyakeni eminingi:
- Misa imibhede emisha yokusajingijolo njalo eminyakeni emi-4-5
- Zungezisa izindawo zokutshala ukuze uvimbele izifo ezitholakala emhlabathini
- Sabalalisa ezakho izitshalo kumasucker ezinhlobonhlobo ezikhiqizayo
- Kancane kancane susa ukutshala osekukhulile njengoba sekuvuthiwe
Isandiso Sesizini
Nweba iwindi lakho lokuvuna:
- Sebenzisa izembozo zemigqa ukuze uvikele amajikijolo awela kusukela kusithwathwa sokuqala
- Tshala ama-raspberries eduze kwezindonga ezibheke eningizimu ukuze uvuthwe ngaphambili
- Khulisa ama-raspberries asebhodweni angathuthelwa ezindaweni ezivikelekile
- Sebenzisa imigudu ephezulu ukuze uvune intwasahlobo yasekuqaleni kanye nezitshalo zokuwa kamuva
Isiqephu sokusajingijolo esinakekelwa kahle esinokusekelwa okufanele, ukuhlukaniswa, nokunakekelwa sithela isivuno esiningi unyaka nonyaka.
Ukujabulela Izithelo Zomsebenzi Wakho
Ukukhulisa ama-raspberries kuwukuzizwisa okuvuzayo okukuxhumanisa nesigqi semvelo sesizini kuyilapho unikeza umndeni wakho isithelo esimnandi, esinomsoco. Ngokunakekela okufanele nokunaka imihlahlandlela kulo mhlahlandlela, uzobe ususendleleni eya ekuvuneni obhasikidi bamajikijolo anamanzi egcekeni lakho.
Khumbula ukuthi izitshalo zokusajingijolo ziyathuthuka ngokukhula, ngokuvamile zifinyelela ukukhiqizwa okuphezulu eminyakeni yazo yesithathu neyesine. Yiba nesineke ngokutshala okusha, futhi wazi ukuthi ukutshalwa kwakho kwezimali ekutshaleni okufanele, ukuthena, nokunakekela kuzokhokha izinzuzo ezimnandi zeminyaka ezayo.
Noma ngabe uyawathokozela amajikijolo akho esemasha ezinkomeni, uwagcine njengojamu, noma uwafake iqhwa ukuze uthole ama-smoothies asebusika, akukho lutho olufana nokwaneliseka kokutshala ama-raspberries akho. Ukukhula okujabulisayo!
Ukufunda Okuqhubekayo
Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:
- Izinhlobo eziphezulu zama-apula nezihlahla okufanele zikhule engadini yakho
- Izinhlobonhlobo zePlum ezihamba phambili nezihlahla ezingakhula engadini yakho
- Umhlahlandlela Wokukhulisa Umango Ongcono Kakhulu Engadini Yakho Yasekhaya