Isithombe: Ukuphuza nge-Centennial Hops

Kushicilelwe: Agasti 5, 2025 13:41:07 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:04:41 UTC

I-Centennial hops igibela iketela le-copper brew we-golden wort, eline-mash tun namathangi angenasici ngemuva, okugqamisa ubuciko bokwenza utshwala.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Brewing with Centennial Hops

I-Centennial hops iwela eketeleni le-copper brew wort abilayo eline-mash tun namathangi okuvutshelwa ngemuva.

Isigcawu sasendlini esikhanyiswe kahle esibonisa inqubo yokuphiswa kukabhiya ngama-Centennial hops. Ngaphambili, igedlela le-copper brew libilisa ngewort enamakha, anombala osagolide, umusi ukhuphuka kancane. Izigaxa ze-hop ze-Centennial ziwela eketelani, iphunga lazo elisawolintshi nezimbali ligcwele emoyeni. Phakathi nendawo, i-mash tun yokhuni imile ilungile, igcwele okusanhlamvu okusanda kugaywa. Ingemuva linamathangi ensimbi engagqwali okuvutshelwa, indawo yawo yensimbi ebhulashiwe ebonisa ukukhanya okufudumele. Umkhathi usuwonke ungowobuciko bezandla, okugxilwe kuwo eqophelweni nasekuhlukeni kwezinhlobo ze-Centennial hop. Ukukhanyisa kuthambile futhi kulinganayo, kugqamisa amathoni emvelo kanye nokwenziwa kwemishini yokuphisa kanye nezithako.

Isithombe sihlobene: Ama-Hops e-Beer Brewing: Centennial