Ama-Hops e-Beer Brewing: Tardif de Bourgogne

Isandla esiseduze siphethe amakhoni e-hop e-Tardif de Bourgogne aluhlaza okotshani anensimu ye-hop ekhanyiswe yilanga efiphele kancane ngemuva.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

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Lesi sihloko sinikeza umhlahlandlela ophelele wohlobo lwe-Tardif de Bourgogne hop. Sihlanganisa imvelaphi yaso, ukunambitheka kanye nephunga laso, izici zokwenziwa kobhiya, kanye nokusetshenziswa okusebenzayo. Uzothola isiqondiso esinemininingwane mayelana nokwenza ubhiya nge-Tardif de Bourgogne. Lokhu kufaka phakathi iziphakamiso zokubhanqa, izinketho zokufaka esikhundleni, kanye namathiphu okuthola kokubili abenzi bobhiya basekhaya kanye nababenzi bobhiya bezentengiselwano.

Okuthathwayo Okubalulekile

• I-Tardif de Bourgogne iyi-hop yaseFrance ehlonishwayo ngenxa yokwengezwa kamuva kanye nokweqa okumanzi.
• Ama-hop e-TDB anikeza amanothi aphezulu ezimbali, i-resin, kanye ne-piney afanela ubhiya obunuka kamnandi.
• Ukwenza ubhiya neTardif de Bourgogne kusebenza kokubili kubapheki bobhiya basekhaya kanye nabapheki bobhiya bezentengiselwano.
• Amathiphu okupheka kanye nokuhlanganisa esihlokweni asiza ukufanisa ama-TDB hop nama-malts kanye ne-yeast.
• Izingxenye ezingaphambili zimboza ukuthengwa kwempahla, amafomu okucubungula, kanye nokukhetha okusebenzayo kokushintshana.

Ayini ama-hops e-Tardif de Bourgogne kanye nemvelaphi yawo

ITardif de Bourgogne, uhlobo oluhle lwesiFulentshi, luvela eBurgundy. Igama layo, elisho ukuthi "isivuno sekwephuzile seBurgundy," libonisa ukuvuthwa kwayo kamuva uma kuqhathaniswa nezinye izinhlobo ze-hops zaseFrance. Abalimi bavame ukubhekisela kulo ngekhodi yalo yamazwe ngamazwe, imvelaphi ye-TDB, lapho bebala izinhlobo zezitshalo.

Ngokomlando, le hop yayisetshenziswa kuma-lager akudala aseFrance ngaphambi kokuba iStrisselspalt ithole ukuthandwa. Abenzi bobhiya babeyihlonipha iTardif de Bourgogne ngenxa yephunga layo, hhayi amandla ayo abuhlungu. Lokhu kuyivumelanisa namaphrofayili endabuko ama-hop aseFrance.

Ukutholakala kwezentengiselwano kweTardif de Bourgogne kungahluka ngonyaka nangomhlinzeki. Abathengisi abaningi be-hop kanye namakhathalogi embewu bayawabala, kodwa usayizi wesivuno kanye nempahla ethengiswayo kuyashintshashintsha. Abathengi kufanele baqaphele ukuthi imvelaphi yeTardif de Bourgogne ingeyaseFrance, okuthonya kokubili ukulindela ukunambitheka kanye nokunikezwa kwemakethe.

Indaba yemvelaphi ye-TDB ihlanganisa i-terroir, isikhathi sokuvuna, kanye namasiko okupheka ubhiya wesifunda. Njengohlobo oluhle lwaseFrance, imelela umlingiswa wesikole sakudala. Lokhu kukhanga abenzi bobhiya abafuna ama-aromahop asendulo anamanothi athambile, aqhutshwa yisifunda.

Iphrofayili ye-Flavour nephunga le-Tardif de Bourgogne hops

Ukunambitheka kweTardif de Bourgogne kuqala ngephunga elihlukile lephayini, i-frankincense, kanye nephunga le-rose petal. Leli phunga livame ukuba nezimbali futhi liyi-resin, lihlukile kumanothi ezithelo noma e-citrus. Ikhwalithi ye-resin ethambile iyisisekelo samanothi ezimbali, inezela ukujula.

Iphunga layo liphinde libe ne-lavender, itiye eliluhlaza, kanye nama-berry abomvu akhanyayo. Lezi zinto zihlangana nama-noble hop flavour ukuze zakhe i-bouquet eyinkimbinkimbi, ecwengekile. Uhlamvu oluhle lwe-hop kanye nempepho luyenza ifaneleke kakhulu ekudaleni ubhiya obulinganiselayo nobunuka kamnandi.

• Amanothi aphezulu: iphayini, i-frankincense, ama-rose petals
• Amanothi asekelayo: i-lavender, itiye eliluhlaza, ijikijolo elibomvu
• Umlingiswa: iphunga elimnandi, elinosawoti, elimnandi le-hop

Ukuze usebenzise kahle, engeza le hop sekwephuzile lapho ibila, ku-whirlpool, noma njenge-dry-hop. Le ndlela igcina amafutha athambile akhipha amanothi ephayini, i-frankincense, nama-rose petal. Iqinisekisa ukuthi impepho ethambile kanye nezici zezimbali ziyavezwa ngaphandle kokukhishwa kwe-resin okuqinile.

Abenzi bobhiya abafuna ushintsho kusuka kuma-hops amnandi futhi aqinile bazokuthola kukhanga i-Tardif de Bourgogne. Ilungele labo abathanda ama-malt bases alula kanye nama-yeast esters athambile. Le hop inikeza okunye okuqabulayo kunezinhlamvu ezivamile ze-dank hop.

Ukusondelana kwama-hop cones e-Tardif de Bourgogne ambozwe ngamazolo anemivini eluhlaza ngaphambili kanye nesizinda sendawo yokuphuza utshwala yasemaphandleni esifiphele kancane.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Amanani okuphuza utshwala kanye nezici zamakhemikhali

Ama-alpha acid e-Tardif de Bourgogne anobubanzi obuphansi, kusukela ku-2.2–5.3%, ngesilinganiso esicishe sibe ngu-3.8–4.0%. Le phrofayili ye-alpha ephansi yenza i-hop ifaneleke kakhulu ekufakweni kwe-sekwephuzile kanye nephunga elithuthukisayo, kunokuba ibe mnandi kakhulu.

Ama-beta acid asukela ku-3.1–5.8%, isilinganiso esingu-4.2–4.5%. Isilinganiso se-alpha-beta sivame ukusondela ku-1:1, sifana nezinhlobo eziningi zephunga. Lokhu kulinganisela kusiza ukugcina isimo se-hop ngaphandle kokuletha ukubaba okukhulu.

I-Co-humulone yakha cishe u-20% wama-alpha acid. Lokhu kusikisela ukubaba okubushelelezi uma kusetshenziswa i-Tardif de Bourgogne lapho ibila. Abapheki bebhiya bangangeza inani elincane kusenesikhathi futhi bagcine iphrofayili yabo ihlanzekile.

• Inani eliphelele lamafutha e-hop lilinganiselwa ku-0.4–0.9 mL/100g, isilinganiso esicishe sibe ngu-0.7 mL/100g.
• Okuqukethwe uwoyela we-hop okulingene kusho ukuthi ama-volatile anuka kamnandi achuma ngokufakwa kwe-kettle sekwephuzile kanye ne-dry hopping.
• Gcina okuqukethwe uwoyela we-hop ngokunciphisa ukuthintana isikhathi eside nokushisa kanye nokusebenzisa indawo yokugcina evikelwe.

Izindinganiso zokwenziwa kobhiya ezingokoqobo i-TDB isikisela ukusebenzisa i-Tardif de Bourgogne ekusetshenzisweni kwephunga lokuqala. Ama-alpha acid aphansi anciphisa amandla okubaba, kuyilapho amafutha eletha iphayini, i-frankincense, kanye namanothi ezimbali uma esetshenziswa sekwephuzile. Ukuhlolwa kwe-single-hop okuzungeze i-5.0% ABV kugqamisa lezi zici kahle.

Uma wenza iresiphi, phatha iTardif de Bourgogne njenge-aromatic hop. Hlanganisa izithako ezincane zokuqala ukuze uthole umgogodla omncane kanye nemithamo emikhulu ye-late noma ye-dry-hop ukuze ubonise okuqukethwe kwamafutha e-hop kanye ne-aromatic.

Indlela yokusebenzisa i-Tardif de Bourgogne hops ekwenzeni ubhiya

Ukuze uthole imiphumela emihle, engeza ama-hops e-Tardif de Bourgogne sekwephuzile enkambisweni yokwenza ubhiya. Le ndlela isiza ukulondoloza uwoyela othambile. Ukwengeza ama-boil sekwephuzile kubalulekile ukuze kubanjwe amanothi ezimbali kanye ne-resin ngempumelelo, ukuqinisekisa ukuthi ama-compounds ephunga awalahleki.

Ukwengezwa kwe-Whirlpool kungenye indlela ephumelelayo yokukhipha amafutha anuka kamnandi ngokungabi nabuhlungu kakhulu. Ukuphumula isikhashana kwe-whirlpool emazingeni okushisa apholile kusiza ukugcina iphayini kanye namanothi empepho evutha.

Ukuhlanganisa i-dry hopping TDB kubalulekile kubhiya obubeka phambili iphunga. Amanani aphakathi e-dry-hop avumela izici zephayini nezezimbali ukuba zikhanye ngaphandle kokuba namandla amakhulu noma zibe ne-resin.

Kodwa-ke, i-Tardif de Bourgogne ayilungele ukubilisa kwasekuqaleni. Ama-acid ayo aphansi e-alpha kanye namafutha ayo aguquguqukayo enza ukusetshenziswa kwayo okubilisa kwasekuqaleni kungasebenzi kahle. Esikhundleni salokho, khetha ama-hops aphezulu noma ama-extract e-hop ukuze uthole ukubaba.

• Isabelo esijwayelekile seresiphi: lindela ukuthi iTardif de Bourgogne ibe cishe yi-58% yezithako ze-hop uma isetshenziswa njenge-aroma hop eyinhloko.
• Ama-ales aluhlaza okotshani noma ama-IPA: sebenzisa imithamo elinganiselayo ye-dry-hop ukuze ubonise amanothi ephayini, impepho, kanye nezimbali.
• Ama-lager alinganisiwe: engeza izithasiselo ezincane ze-whirlpool ukuze unikeze izimbali ezinhle nezithambile.

Ukulinganisa okusebenzayo: phatha njenge-aromahop kanye nokwengezwa okuhlukanisiwe. Hlanganisa okungeziwe okuncane kokubilisa okuphuzile kanye nokwengezwa kwe-whirlpool kanye nesheduli emfushane ye-dry hop yephunga elihlanganisiwe.

Uma wenza ubuciko ngeTardif de Bourgogne, hlanganisa indlela yokwenza izinto nesitayela. Ukusebenzisa izithako ezibilisiwe sekwephuzile, izithako ezicophelelayo ze-whirlpool, kanye ne-TDB eqondiswe e-dry hopping kuveza imiphumela emihle kakhulu.

Izitayela zikabhiya ezifanele iTardif de Bourgogne

I-Tardif de Bourgogne ikhanya ngezitayela zikabhiya ezigcizelela izimfanelo zezimbali nezinhle. Ihamba phambili kokubili kuma-lagers nama-ales, lapho iphunga elimnandi libaluleke kakhulu kunamandla okubaba.

Hlanganisa le hop kuma-pilsner kanye nama-lager endabuko aseYurophu ukuze uthole i-petal ethambile ye-rose kanye nohlamvu lwe-spice. Lezi zakhiwo ze-lager zizuza ngesisekelo se-malt esihlanzekile, okuvumela iphrofayili yobhiya be-hop obuhle be-hop ukuthi ikhanye.

Ama-ale ayazuza ku-Tardif de Bourgogne uma ephekwa njenge-single-hop IPA noma kuma-ale aphuzi avinjelwe. I-single-hop IPA engaba ngu-5.0% ABV iveza iphayini, i-frankincense, kanye ne-resin encane ngaphandle kokucindezela ulaka.

• I-Pilsner kanye ne-Vienna lager zakha iphunga elimnandi kunelibabayo elinamandla.
• Izinhlobo ze-Saison kanye ne-farmhouse ales ezamukela ubuciko bezimbali.
• I-IPA ye-single-hop kanye ne-restriated pale ales eyenzelwe ukubonisa ukungafani kwe-hop.

Ngenxa yokuthi ine-alpha acid ephansi, i-Tardif de Bourgogne ayifaneleki njenge-hop eyinhloko ebabayo. Yisebenzise njengesakhi sephunga eliyinhloko bese uyihlanganisa ne-hop ebabayo ethembekile ukuze ilinganisele.

Uma uhlela izindlela zokupheka, gxila ezitayeleni ezivumela izici ezinhle zobhiya be-hop zibonakale phambili. Ama-ales nama-lager aklanywe ngale njongo anikeza umqondo ocacile walokho uTardif de Bourgogne angakunikeza.

I-Tardif de Bourgogne igxuma kumaresiphi nezibalo zokusetshenziswa

Abapheki bebhiya babhale phansi izindlela zokupheka zeTardif de Bourgogne ezingu-41 ezigciniwe zomphakathi nezangasese. Lokhu okufakiwe kugqamisa ukuguquguquka kwezinhlobonhlobo kuma-saisons, ama-ales aphefumulelwe ama-saisons, kanye nama-lager akhanyayo. Kugcizelela ukubaluleka kwezimbali ezithambile nezinongwe kahle.

Izifinyezo zeresiphi zibonisa ama-alpha acid asukela ku-3.0–4.3% ezimweni eziningi. Ezinye izinto ezifakiwe ziphakamisa amanani afinyelela cishe ku-6.0%, zibeka i-hop esigabeni njengephunga eliphansi le-alpha. Abenzi bobhiya bavame ukukhetha izithako ezingeziwe sekwephuzile kanye nezinyathelo ze-dry-hop ukuze balondoloze lawo manothi aphezulu athambile.

• Indlela ejwayelekile yokusebenzisa: ukwengeza okugxile ephunga elimnandi sekwephuzile.
• Ukusetshenziswa okuvamile: i-dry-hop ukuze uthole izimbali ezintsha.
• Ukusetshenziswa ngezikhathi ezithile: ukuhlolwa kwe-single-hop kanye nokuhlolwa kwe-small-batch.

Izibalo zokusetshenziswa kwe-Hop zembula ukuthambekela okuyinhloko: iphesenti le-hop bill TDB lilinganiselwa ku-58%. Amazinga asukela cishe ku-7.2% kuya ku-100% uma esetshenziswa njengombukiso we-single-hop.

Leli phesenti le-hop bill TDB liyibeka njengomthelela oyinhloko kuphrofayili yephunga. Abapheki beziphuzo bahlose umlingiswa ohloniphekile waseFrance. Abaningi bakhetha iTardif de Bourgogne esikhundleni seStrisselspalt ukuze bathole amanothi ezitshalo nezimbali ahlukile.

Lezi zindlela zibonisa isidingo esikhethekile kodwa esiqhubekayo. Abenzi bokwenza ubhiya basekhaya kanye nabenzi bobhiya abancane abasebenzisa izinto zobuciko bahlala bezama izindlela zokupheka zeTardif de Bourgogne. Bahlose ukulinganisela izinongo ezincane, i-citrus elula, kanye nokunambitheka okuthambile ngaphandle kokusebenzisa i-malt noma i-yeast enamandla kakhulu.

Indawo yasekhishini yakudala ene-Tardif de Bourgogne entsha egxuma ebhodini lokusika lokhuni, imbiza yobhiya wegolide obilayo, kanye namashalofu emishini yokupheka yakudala ekukhanyeni okufudumele.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukuhlanganisa ama-hops, ama-malt, kanye ne-yeast ne-Tardif de Bourgogne

Uma ukhetha ukuhlanganisa ama-hop e-Tardif de Bourgogne, ukunemba kubalulekile. I-Strisselspalt iyisinqumo semvelo, inikeza amanothi amahle, ezimbali, kanye namakhambi. Amanye ama-hop anephunga elimnandi, njenge-Hallertau Mittelfrüh noma i-Saaz, ahambisana nemibala yawo ethambile yempepho ngaphandle kokuwacindezela.

Kubhiya obugxile ekunambithekeni kwe-hop, gcina ukuhlanganiswa kwe-malt kulula. Khetha i-base malt ehlanzekile njenge-Pilsner noma i-pale two-row yama-lager nama-pilsner. Kuma-ales, cabanga nge-pilsner malt noma i-Vienna encane. Iphesenti elincane le-caramel malt ethambile lingathuthukisa umzimba ngaphandle kokufihla amanothi aphezulu ezimbali.

Khetha izinhlobo zemvubelo ezithuthukisa iphunga ngaphandle kokuliqeda amandla. Izinhlobo ze-lager zaseJalimane noma zaseCzech ezihlanzekile zilungele ukugqamisa ubuntu obuhle bukaTardif. Kuma-ales, uhlobo lwe-ale yaseMelika olungathathi hlangothi olunama-ester aphansi lufanelekile lapho ukucaca kwephunga le-hop kubaluleke kakhulu.

Ukuze uthole ukuhlangana okuyinkimbinkimbi, khetha izinhlobo zemvubelo ezethula izithelo ezivinjelwe noma amanothi e-phenolic. Uhlobo lwe-ale yesiNgisi oluthambile noma uhlobo lwe-saison lungahambisana nemibala yezimbali namakhambi, kudale ama-aromatics ahlanganisiwe. Umgomo ukuthola ibhalansi, ukuqinisekisa ukuthi imvubelo ayifihli iphunga le-hop.

• Ukuze uthole izimbali ezinhle: i-Pilsner malt + Czech lager yeast + okungeziwe kwe-late-hop okuhlala isikhathi eside.
• Ukuze uthole ukujula okuncane: i-Pilsner malt ene-5–10% ye-Vienna noma i-crystal elula + i-American ale yeast engathathi hlangothi.
• Ukuze kube yinkimbinkimbi: Ukwengeza i-caramel encane + i-English ale noma i-saison yeast + ama-hops amnandi ahlanganisiwe.

Lungisa amashejuli okushintshashintsha ukuze afakwe sekwephuzile noma axube i-dry hopping ukuze kulondolozwe ama-volatious compounds. Hlanganisa ukuhlanganiswa kwe-malt kanye ne-yeast ongakhetha kuyo ye-TDB nenhloso yakho yokwenza ubhiya. Kungakhathaliseki ukuthi uhlose ukugqamisa ama-noble aromatics anesisekelo esihlanzekile noma ukwakha okuyinkimbinkimbi nge-yeast ecacile kanye ne-malt bill, isihluthulelo ukulinganisela.

Ukushintshwa kwe-Tardif de Bourgogne hops

Uma iTardif de Bourgogne ingekho, abenzi bobhiya abaningi bakhetha iStrisselspalt esikhundleni sayo. IStrisselspalt ine-alpha-acid ephansi efanayo kanye nephrofayili yezimbali, yamakhambi. Lokhu kubonakalisa uhlamvu oluhle lweTardif de Bourgogne.

Funa ezinye izinto ezingasetshenziswa esikhundleni sazo ngamanothi e-resin anezimbali, ama-rose, kanye ne-resin ekhanyayo. Le ndlela iqinisekisa ukuthi inhloso yephunga ihlala ingashintshi. Kulabo abazisa ama-accents ephayini noma empepho, ukwengeza ukuthinta kwe-Saaz noma i-Hallertau kungathuthukisa umkhawulo we-resin.

• Iphunga elifanayo, hhayi ama-alpha acid kuphela — hlose ezinye izindlela ezifanayo ezithambile ze-noble hop.
• Lungisa amazinga lapho into ethatha indawo ine-alpha acid ehlukene ukuze ukungezwa kamuva kugcine ukubaba okufanayo okubonakalayo.
• Hlanganisa ama-hops amabili ukuze udale kabusha ubunzima uma kungekho okunye okufana ne-Strisselspalt okuhambisana kahle nomlomo.

Kubhiya obusebenzisa iphunga elimnandi, gcina amazinga okushintshana esondelene neresiphi yokuqala. I-Tardif de Bourgogne ifaka kakhulu iphunga, ngakho-ke izinguquko ezincane azivamile ukwephula ibhalansi. Landelela izengezo ze-hop kanye namanothi okunambitha ukuze uthuthukise ukushintshana kwesikhathi esizayo.

Zama izindlela ezinhle kakhulu ze-hop ngamaqoqo amancane ngaphambi kokwandisa. Abapheki bebhiya e-Kernel Brewery naseSierra Nevada bavame ukuhlola ukuxuba ukuze kufane nezinhlobo ezingavamile. Lezi zivivinyo zisiza ekulondolozeni isitayela esihlosiwe ngenkathi kusetshenziswa ama-hop afinyelelekayo.

Amakhoni e-hop aluhlaza amasha etafuleni lokhuni lasemaphandleni anamathuluzi okwenza ubhiya, imbiza yengilazi yama-hop omisiwe, kanye namathangi ethusi endaweni yokwenza ubhiya ekhanyiswe ngokufudumele.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukutholakala kanye nesiqondiso sokuthenga

Ama-hop e-Tardif de Bourgogne angatholakala kubathengisi abahlukahlukene be-hop kanye nasezinkundleni eziku-inthanethi. Kuwukuhlakanipha ukuqhathanisa iminyaka yokuvuna, ama-alpha acid, kanye nezilinganiso zamafutha ngaphambi kokuthenga. Lokhu kuqinisekisa ukuthi uthola ikhwalithi engcono kakhulu yezidingo zakho zokuphuza utshwala.

Ukutholakala kungashintshashintsha ngenxa yezinguquko zesizini kanye nesidingo. Njengoba kunqunyelwe usayizi wesivuno, ukuthola ama-hop e-TDB kusuka kuma-vintage athile kudinga ukuhlela kusenesikhathi. Lokhu kubalulekile ukuze ugcine ukuhambisana enkambisweni yakho yokwenza ubhiya.

Iningi labaphakeli linikeza amafomethi ekhoni eliphelele kanye ne-pellet ngesisindo. Kubalulekile ukuhlola amanothi akudala kanye namanani e-alpha/beta emakhasini omkhiqizo. Lokhu kuqinisekisa ukuthi iresiphi yakho ihlala ifana kuzo zonke izinhlobo ezahlukene.

Kulabo abase-US, ukuthenga ama-hops e-USA kudinga ukuhlela okwengeziwe. Imithethonqubo yokungenisa kanye namasiko kungathinta kakhulu izikhathi zokulethwa kwama-hops akhethekile. Lokhu kuyiqiniso ikakhulukazi ezinhlotsheni ezikhethekile.

Landela lezi zinyathelo ukuze uthole ama-hops akho ngempumelelo:

• Sesha izizindalwazi ze-hop ezidumile kanye nezimakethe ukuze uthole uhlu lwamanje.
• Qinisekisa unyaka wokuvuna kanye nezilinganiso zelebhu ekhasini lomhlinzeki.
• Nquma phakathi kwekhoni eliphelele noma i-pellet ngokusekelwe endleleni yokugcina kanye nendlela yokupheka.
• Buza umthengisi mayelana nokugcinwa, usuku lokupakisha, kanye nokuphathwa kwe-cold chain.

Unyaka nonyaka, ama-hop e-Tardif de Bourgogne angaveza amaphunga ahlukene kanye namaphrofayili amakhemikhali. Ukuze uthole imiphumela efanayo, cabanga ngokuthenga kuhlobo olulodwa lwesivuno sakudala. Ngaphandle kwalokho, cela izitifiketi kubahlinzeki be-TDB ukuqinisekisa imininingwane yesivuno.

Abapheki bobhiya abancane bangase bazuze ngokuhlukanisa ama-oda phakathi kwabathengisi abathembekile. Le ndlela isiza ukuphatha izingozi ezihlobene nokufakwa kwempahla okulinganiselwe. Uma uthenga ama-hops e-USA, khumbula ukucabangela ukuthunyelwa, imijikelezo yokungenisa, kanye nama-oda angase abe khona. Lokhu kuzosiza ukugcina isimiso sakho sokuphuza utshwala sisemzileni.

Amafomu okucubungula kanye nokutholakala kwempuphu ye-lupulin

I-Tardif de Bourgogne itholakala ngezindlela ezijwayelekile ezivela kubahlinzeki. Abenzi bobhiya bangakhetha ama-pellet e-Tardif de Bourgogne noma i-TDB ene-cone ephelele. Zombili lezi zinhlobo zihambisana nemikhuba ejwayelekile yokwenziwa kwebhiya ekhaya nakwezentengiselwano, okwenza ukuphathwa, ukugcinwa kanye nokulinganisa kube lula.

Okwamanje, ayikho i-lupulin powder ethengiswayo etholakalayo ye-Tardif de Bourgogne. Imikhiqizo emikhulu ye-cryo hops, njenge-Yakima Chief Hops Cryo, i-Haas Lupomax, noma i-Hopssteiner cryo, ayinikezi inguqulo ye-Tardif de Bourgogne cryo. Lo mkhawulo ukhawulela ukufinyelela emikhiqizweni ye-lupulin egxilile kubasebenzisi be-TDB.

Ukuze kuthuthukiswe iphunga ngaphandle kwama-cryo concentrate, abenzi bokwenza ubhiya bangandisa amazinga e-dry-hop noma basebenzise izengezo ze-whirlpool eziphuzile. Lezi zindlela zigxila ama-aromatic compounds ngenkathi zilondoloza amafutha e-hop. Ukugcina izinga lokushisa elifanele kanye nokunciphisa ukuvezwa komoya-mpilo kubalulekile ukuze kugcinwe amanothi aguquguqukayo.

Amazinga kawoyela aphelele eTardif de Bourgogne aphakathi nendawo, asukela ku-0.4–0.9 mL/100g. Lokhu okuqukethwe kwamafutha okuphakathi nendawo kwenza ukungezwa kwamafutha sekwephuzile kube ngcono kakhulu kune-kettle hops zakuqala. Ukuphathwa ngobumnene ngesikhathi sezinyathelo ze-dry-hop kanye ne-whirlpool kubalulekile ukuze kulondolozwe amanothi aphezulu ezimbali namakhambi athambile.

• Sebenzisa ama-pellet e-Tardif de Bourgogne ukuze ugcine kahle futhi ulinganise njalo.
• Khetha i-TDB yekhoni eliphelele ukuze uthole iphunga lendabuko kanye nephrofayili yokukhipha ethambile.
• Uma kulindeleke ukuthi kube khona i-lupulin powder, bheka amakhathalogi abaphakeli, kodwa hlela izindlela zokupheka ngaphandle kwayo.
• Faka izithasiselo ezisanda kwenezelwa kakhulu kunokuthembela kuma-cryo hops kulolu hlobo.

Ukusondelana kwama-pellets e-Tardif de Bourgogne hop aluhlaza afakwe ufulawa we-lupulin ophuzi endaweni yokhuni yasemaphandleni, ekhanyiswe kancane ngemishini yokupheka efiphele ngemuva.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukuhlolwa kwezinzwa kanye namanothi okunambitha kwabapheki bebhiya basekhaya

Qala ngamaqoqo amancane ukuze ugxile ezicini ze-hop ngayinye. Sebenzisa amaqoqo angamalitha angu-1-3 anezengezo ze-kettle sekwephuzile kanye nama-hops ahlanzekile omile. Le ndlela yenza lula inqubo yokuhlola ama-hops.

Thola amanothi abalulekile okunambitha iTardif de Bourgogne. Lindela ukuthola i-pine resin kanye ne-frankincense noma i-perfume ekuqaleni. Bheka izimbali zama-rose petal kanye nomgogodla we-resin othambile ohlanganisa iphunga ndawonye.

Gcina amarekhodi anemininingwane yesilingo ngasinye. Bhala phansi ama-alpha nama-beta acid, ubudala be-hop, kanye nezimo zokugcina. Le mininingwane isiza ukuchaza izinguquko zephunga ngesikhathi sokunambitha.

Qhathanisa ukuvezwa kwe-kettle-whirlpool ne-dry-hop kumasampula alandelanayo. Izengezo ze-Whirlpool zivame ukugqamisa i-frankincense ne-pine, kuyilapho ama-dry hop egcizelela ama-rose petal kanye nama-lavender athambile.

• Hlola iphunga: jika, fudumala, bese unuka ngokushesha ngemva kokuthulula.
• Hlola ukunambitheka: phuza kancane ukuze ulandele amanothi aphezulu kanye nokuqeda okune-resin.
• Bhala ikhadi lamaphuzu elifushane: ubukhali, ukucaca, nanoma yikuphi okuluhlaza okotshani noma okufana netiye okungacacile.

Lungisa amazinga e-hop uma i-varietal ibonakala ithule. Ukwandisa i-dry-hop noma i-whirlpool kuzokwandisa ukubonakala kwayo. Gcina i-batch ABV iseduze no-4.5–5.5% ukuze ugweme ukufihla iphrofayili ye-hop.

Sebenzisa i-IPA ejwayelekile egobhozayo eyodwa cishe engu-5.0% ABV njengesilinganiso. Umphumela wemizwa ubonise amanothi aphezulu ephayini, i-frankincense, kanye nama-rose petal anesisekelo esithambile se-resin. Phatha lokhu njengesiqondiso lapho ubhala amanothi okunambitha i-Tardif de Bourgogne.

Phinda izivivinyo kuzo zonke izinhlobo ezahlukene ze-carriers kanye ne-yeast ukuze ubhale izici ezihambisanayo. Imibhalo ehambisanayo ngesikhathi sokuhlolwa kwemizwa kanye nokunambitha i-homebrew eqeqeshiwe i-TDB kuzokwakha amaphrofayili athembekile omsebenzi weresiphi.

Izibonelo zebhizinisi kanye nezindawo zokukhiqiza utshwala ezisebenzisa iTardif de Bourgogne

Izimboni eziningana zokwenza ubhiya zigxila ekufakweni kwe-whirlpool kwakamuva kanye nokugxuma okumanzi ukuze kugqanyiswe amanothi e-hop ane-resin kanye nezimbali. Abakhiqizi abakhulu bezohwebo eFrance bake basebenzisa lolu hlobo kuma-lagers ngaphambi kokuba iStrisselspalt ithandwe kakhulu. Izindlu zesimanje zokwenza ubhiya ziyawuvuselela ngenxa yobunzima obunephunga elimnandi.

Abapheki bobhiya abancane baseMelika nabaseYurophu babonisa uhlobo oluhlukahlukene ekuhlolweni kwe-single-hop ukuze babonise izici ezihlukile. I-IPA Tardif de Bourgogne eyodwa ephawulekayo ye-single-hop engaba ngu-5.0% ABV igcizelela iphayini, i-frankincense, nama-rose petals ngokuqedwa okuthambile kwe-resin. Lesi sibonelo sibonisa ukuthi ukusetshenziswa okugxile kungenza kanjani ama-aromatics athambile acule.

Izifundo zamacala kanye nabahlanganisi bezindlela zokupheka babala cishe izindlela zokupheka ezingu-41 eziqoshiwe ezifaka phakathi iTardif de Bourgogne. Izinhlobo ze-TDB zobhiya bobuciko zivela ochungechungeni oluningi lwe-single-hop kanye nobusuku bokuhlola be-taproom. Lawa marekhodi asiza abenzi bobhiya ukuhlela imithamo kanye nesikhathi semiphumela yephunga lokuqala.

Isiqondiso esisebenzayo sendlu yokwenza ubhiya esivela kubakhiqizi bezentengiselwano nabezandla sibonisa ukuthi kufanele kubekwe phambili ukungezwa kwe-hop eyomile kanye nezikhathi zokufaka i-hop eyomile. Ukwenza kanjalo kugcina uwoyela oshintshashintshayo futhi kugcina ukubaba kuphansi. Abenzi bokubhiza abasebenzisa i-Tardif de Bourgogne babika ukucaca okungcono kwephunga lapho ukuguga nokugcinwa kwe-hop kulawulwa ngokuqinile.

• Indlela abenzi bobhiya abayisebenzisa ngayo: i-kettle yasekupheleni, i-whirlpool, kanye ne-dry hop stages.
• Kungani kusebenza: ukugxila okunuka kamnandi, i-resin ethambile, ukuphakanyiswa kwezimbali kubhiya olula.
• Lapho ungabheka khona: uchungechunge lwebhiya ye-single-hop kanye nezizindalwazi zokupheka zabahlinzeki be-hop zezibonelo zomhlaba wangempela.

Amaphrofayili avela ezinkampanini zokukhiqiza utshwala ezisunguliwe abonisa ukuthi i-Tardif de Bourgogne isebenza kahle kakhulu uma inganqotshwa yi-malt esindayo noma ingxube ye-hopping enamandla. Uma isetshenziswa ngokucabangela, i-TDB yobhiya be-craft kanye ne-single-hop IPA Tardif de Bourgogne batches zinikeza ithuba elicacile lokuthola uhlamvu oluhlukile lwe-hop.

Isiphetho

Isiphetho sikaTardif de Bourgogne: Le hop, enokuqukethwe kwayo okuphansi kwe-alpha, inikeza inhlanganisela eyingqayizivele yephayini, i-frankincense, nama-rose petal notes. Idinga ukuphathwa ngokucophelela ukuze ivule amandla ayo aphelele. Isetshenziswa kangcono njengesengezo sakamuva noma i-dry-hop, igcina amafutha athambile athambile. Lokhu kuyenza ifaneleke kakhulu kuma-lagers nama-aromatic ales, lapho kufunwa khona isici esithambile sezimbali-incense.

Okubalulekile: Buka i-Tardif de Bourgogne njengesithako esiyinhloko sephunga. Yenza izivivinyo ezincane ze-single-hop ukuze uqonde ukuziphatha kwayo okuqondene nokuvuna. Futhi, qaphela ukushintshashintsha kwesizini kwephunga layo kanye nokuqukethwe kwamafutha. Uma kudingeka okunye esikhundleni sayo, i-Strisselspalt iyindlela esondelene kakhulu phakathi kwezinhlobo zakudala zaseFrance ezidumile.

Ukuze uthole ulwazi, khetha abahlinzeki abathembekile. Qiniseka ukuthi uhlola unyaka wokuvuna kanye nemininingwane yamakhemikhali, njengoba kungekho mpuphu ye-lupulin noma i-cryogenic concentrate etholakalayo njengamanje. Lesi sifinyezo siqokomisa ukubaluleka kokusetshenziswa okuvinjelwe, okusesigabeni sokugcina. Sizobonisa kangcono ubunjalo be-TDB bakudala, sivumele abenzi bobhiya base-US ukuthi benze ubhiya obuhlukile ngephrofayili yempepho yezimbali ecwengekile.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops in Beer Brewing: Northdown
• Ama-Hops ku-Beer Brewing: Cluster (e-United States)
• Ama-Hops e-Beer Brewing: i-Merkur