Isithombe: Indawo yokugcina impahla i-mild ale malt

Kuthule cwaka endlini yokugcina impahla ekhanyiswe kalufifi, isigameko senzeka njengomfanekiso ongaphelelwa isikhathi wokwenza utshwala nokunakekelwa okucophelelayo. Isikhala sibanzi kodwa sisondelene, umkhathi waso ulolongelwe ukuhlangana kokukhanya okusagolide okufudumele kanye nethunzi elijulile elimbozayo. Amalambu noma ama-bulb alenga kancane afaka ukukhanya okuthambile egumbini lonke, akhanyise indlela yokwakheka kokhuni olugugile, amabhande amaholo, kanye nemidwebo efiphele yezibalo ezikude ezihamba ngenjongo. Lena akuyona indawo yokuxhamazela noma yomsindo—iyindawo yokuphatha, lapho izinto zokwenziwa kotshwala zigcinwa khona ngenhlonipho nangokunemba.

Ohlangothini lwesokunxele lwegumbi, imigqa yamabhokisi okhuni ifinyelela buqamama, epakishwe ngokuvundlile ibekwe ngendlela ephelele. Ubuso babo bunesimo sezulu esibi futhi bucebile ngohlamvu, lunezimpawu zesikhathi, ukuphatha, kanye nenqubo ehamba kancane, eguqulayo yokuguga. Ukhuni luba mnyama kwezinye izindawo, lucwebezeliswe kwezinye, futhi umphongolo ngamunye ubonakala unendaba—ye-malt ecwile futhi ekhulile, yokunambitheka okujulile ekuthuleni. Izithunzi ezithambile abaziphonsa phansi nasezindongeni zengeza ukujula nesigqi ekwakhiweni, kuqinise umuzwa wokuhleleka nokunakekela okuchaza indawo.

Ngokuphambene namabhokisi, ngakwesokudla kwesitolo, amasaka e-burlap ahlelwe ngemigqa ehlanzekile, amafomu awo ayindilinga aphakamisa ukugcwala kanye nesisindo. Lawa masaka aqukethe i-ale malt epholile, isithako esiyisisekelo ekuphuzweni kwendabuko eyaziwa ngobumnandi bayo obuthambile kanye nezinhlamvu ezicashile, ezithosiwe. Indwangu ilukhuni futhi iwusizo, nokho indlela amasaka abekwe ngayo—ahlukaniswe ngokunembile, ama-engeli kancane—ikhuluma ngokubaluleka kwalokho akuqukethe. I-malt ngaphakathi ayikona nje okusanhlamvu; kuyinto engenzeka, ilindele ukugaywa, ukugaywa, futhi iguqulwe ibe yinto enkulu. Umoya ushubile nephunga lawo: umhlabathi, ukufudumala, namantongomane amancane, iphunga elivusa kokubili insimu neziko.

Ngemuva, imifanekiso emithathu enemibala ihamba esikhaleni, uhlaka lwazo luthambe ngenxa yebanga nesithunzi. Babonakala benakekela imiphongolo noma behlola amasaka, izenzo zabo zenziwe ngamabomu futhi zingaxhamazeli. Ukuba khona kwabo kwengeza isici somuntu endaweni, kukhumbuza isibukeli ukuthi ngemuva kwayo yonke into enkulu kukhona umsebenzi othule walabo abaqonda isigqi senqubo. Laba abaphathi bokunambitheka, abagadi bendabuko, futhi ukunyakaza kwabo kuphakamisa ukujwayela okujulile kwezinto kanye nendawo ezungezile.

I-ambiance isiyonke yendawo yokugcina impahla ingeyesithunzi esithulile. Ukukhanya, indlela okwenziwa ngayo, ukuhlelwa kwezinto—konke kunomthelela esimweni sokucabanga futhi esisekelwe phansi. Yindawo lapho isikhathi asikalwa ngemizuzu kodwa ngezinkathi zonyaka, lapho ukuhamba kwezinsuku kuphawulwa khona ukujula kwe-flavour kanye nokuzinza kwephunga. I-ale malt emaphakathi, ephakathi kokwakheka kanye nenqubo yokuphuza, iphathwa ngenhlonipho eyifanele, igcinwe ezimeni ezigcina ubuqotho bayo futhi ithuthukise amandla ayo.

Lesi sithombe sithwebula okungaphezu kwendawo yokugcina izinto—sihlanganisa ifilosofi yokuphisa ekwazisa isineke, ukunemba, nobuhle obuthule bezithako ezingavuthiwe. Imema umbukeli ukuthi acabangele uhambo lwe-malt ukusuka ensimini ukuya kwelinye isaka kuye ku-cask, futhi ekugcineni ukuya engilazini. Kuwumfanekiso wokunakekela, wesiko, kanye nesikhalo esihlala njalo sokuphiswa okwenziwe ngenhliziyo nangezandla. Kuleli gumbi elikhanyiswe ngegolide, ingqikithi ye-ale ayigcini nje ngokugcinwa—iyakhuliswa.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Mild Ale Malt