Isithombe: Indawo yokugcina impahla i-mild ale malt

Kushicilelwe: Agasti 5, 2025 08:50:42 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:53:15 UTC

Indawo yokugcina impahla efiphele enamabhokisi okhuni namasaka e-burlap ibamba i-ale malt, ekhanyiselwe ngokusagolide, isiko elivusa amadlingozi, iphunga elimnandi lomhlaba, nokuphatha ngokucophelela.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Warehouse storing mild ale malt

Indlu yokugcina impahla enezibani ezilufifi enemigqa yamabhokisi okhuni namasaka agcina i-ale malt ngaphansi kokukhanya kwegolide.

Indlu enkulu yokugcina impahla, enezibani ezilufifi egcwele imigqa yamabhokisi okhuni namasaka amboziwe. Amabhokisi apakishwe kahle, izindawo zawo eziguquguqukayo zenza izithunzi ezithambile ekukhanyeni okusagolide okufudumele. Umoya ushubile nephunga lomhlaba, elithosiwe le-ale malt, elibonisa ukunambitheka okucebile ngaphakathi. Ngemuva, izithombe ezinethunzi ziyahamba, zibheke impahla eyigugu. Indawo idlulisa umuzwa wokuphatha ngokucophelela kanye nokubaluleka kokugcinwa okufanele kwalesi sithako esibalulekile sokuphisa.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Mild Ale Malt