Isithombe: Ukuphisa Ngobuciko Nge-Malt Egazingiwe

Kushicilelwe: Agasti 5, 2025 13:50:11 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:05:27 UTC

Indawo yokuphisa ethokomele eneketela lethusi esitofini esibaselwe ngokhuni, ama-malt agazingiwe, namathuluzi okuphuza afakwe ukukhanya okufudumele, avusa isiko nobuciko bezandla.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Artisanal Brewing with Roasted Malts

Iketela lethusi esitofini esibaselwa ngokhuni esinombila ogazingiwe, amathuluzi okuphisa, nokukhanya okufudumele.

Isethaphu yokuphuza ethokomele eneketela lethusi elibilayo esitofini sakudala esibaselwa ngokhuni, elizungezwe amasaka anemibhobho ekhethekile egazingiwe - imibala yawo yenhlaka ejulile namaphunga athosiwe agcwalisa umoya. Imisebe yokukhanya efudumele, ethambile ingena ngefasitela elikhulu, ikhiphe ukukhanya okuthambile endaweni yesehlakalo. Izitsha, amashubhu okuhlola, namathuluzi okuphisa kuhlelwe kahle etafuleni eliqinile lezinkuni, okukhomba ukunakekelwa nokunemba okuhilelekile ekwenzeni lo bhiya oyingqayizivele. Umkhathi jikelele uvusa umuzwa wesiko lobuciko, lapho ubuciko bokwenza utshwala obukhethekile be-malt buhlonishwa futhi buhlolwe.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Special Roast Malt