Isithombe: Amanzi aqhumayo e-Brewing Lab

Kushicilelwe: Agasti 5, 2025 07:29:23 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:34:52 UTC

Isitsha sengilazi esinamanzi acwebileyo acwebile sihlala phakathi kwamabhika nama-pipette elebhu ekhanyiswe kancane, efanekisela ukunemba kanye nendima ebalulekile yamanzi ekukhiqizeni ubhiya.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Bubbling water in brewing lab

I-glassware egcwele amanzi acwebile acwebileyo phambi kwamabhikha nempahla yelebhu ngaphansi kokukhanya okuthambile.

I-crystalline glassware egcwele amanzi acacile, aphuphumayo asethwe ngemuva kwempahla yaselabhorethri. Amabhika, ama-pipette, nezinye izisetshenziswa zesayensi zinikeza umoya wokunemba nokuhlola. Ukukhanya okuthambile, okuhlukene kuveza ukukhanya okufudumele, okugqamisa imininingwane eyinkimbinkimbi yekhemistri yamanzi. Isigcawu sidlulisa umuzwa wokuhlola okucatshangelwayo, njengokungathi uthwebula isikhathi ngaphambi nje kokuba umenzi wotshwala alinganise ngokucophelela futhi alungise okuqukethwe kwamaminerali ukuze enze ubhiya ophelele we-pilsner malt. Isimo sezulu singesokuzola, nentshisekelo elawulwayo, esimema umbukeli ukuthi acabangele indima ebalulekile edlalwa amanzi ekukhiqizeni utshwala.

Isithombe sihlobene: Ukwenza Ubhiya nge-Pilsner Malt