Ukwenza Ubhiya Nge-Wheat Malt

Okuthathwayo Okubalulekile

• I-malt kakolweni isetshenziswe amakhulu eminyaka ekukhiqizeni utshwala.
• Kuyisithako esisebenza ngezindlela eziningi esingasetshenziswa njenge-malt eyisisekelo.
• I-malt kakolweni inomthelela ekunambithekeni nasekuthuthweni kukabhiya.
• Ukuphisa ngemalt kakolweni akugcini ngobhiya bendabuko kakolweni.
• Imithetho efana ne-Reinheitsgebot ibe nomthelela ngokomlando ekusetshenzisweni kokhula lukakolweni.

Iyini I-Wheat Malt: Ukuqonda Okuyisisekelo

Abadayisi bavame ukukhetha i-malt kakolweni ngenxa yokunambitheka kwayo okuyingqayizivele nezici. Isuselwa kuzinhlamvu zikakolweni, ihluke kakhulu kumvubelo webhali. Lesi sithako siyisihluthulelo sokwenza utshwala, sengeza ukunambitheka okuhlukile kubhiya.

Inqubo ye-malting kakolweni ihilela ukucwilisa okusanhlamvu emanzini. Lokhu kuvula ama-enzyme, bese ukomisa kumisa ukuhluma. Lesi sinyathelo sikhiqiza ama-enzyme ahlukanisa isitashi sibe ushukela ovutshelwayo ngesikhathi sokuphisa.

Ukunambitheka kwe-malt kakolweni kuvame ukuchazwa ngokuthi ukolweni noma njengesinkwa. Lokhu kuhlukile kukunambitheka kwe-barley malt okucebile, okubi kakhulu. Lokhu kunambitheka okuyingqayizivele kwenza i-malt kakolweni idume kumabhiya kakolweni namanye ama-ales ase-Belgian.

I-malt kakolweni ingasetshenziswa ngezindlela ezihlukahlukene zokuphisa. Kungaba i-malt eyinhloko, ehlinzeka ngoshukela ovutshelwa kakhulu, noma i-malt yesibili. Lokhu kwengeza ukunambitheka kanye nesimilo kubhiya.

• I-malt kakolweni yengeza ubunkimbinkimbi ekunambithekeni kukabhiya.
• Isetshenziswa kubhiya bendabuko kakolweni kanye nobhiya abathile abakhethekile.
• Inqubo yokuphisa nge-malt kakolweni idinga ukulungiswa okuthile uma kuqhathaniswa nokusebenzisa i-malt yebhali.

Ukuqonda i-malt kakolweni kubalulekile kubaphisi botshwala abahlola ukusetshenziswa kwayo. Ukwazi incazelo yayo, izici zayo, kanye nokusetshenziswa kwayo kusiza abaphisi botshwala baqonde indima yayo. Ibavumela ukuthi benze obhiya abahlukahlukene nabamnandi.

Ukubaluleka Okungokomlando Kwe-Wheat Malt Ekuvuseni

Umlando we-malt kakolweni ekukhiqizeni utshwala ucebile futhi uyinkimbinkimbi, uxhumeke ngokujulile ekuziphendukeleni kwezitayela zobhiya. Sekungamakhulu eminyaka ukolweni ufeza indima ebalulekile ekuwuphekeleni utshwala, uyinto eyinhloko emasikweni okuphisa eJalimane.

Ukubaluleka komlando we-malt kakolweni kusuka ezicini zayo eziyingqayizivele nezindlela zomdabu zokuphisa zezifunda ezithile. Ngokwesibonelo, eJalimane, ubhiya kakolweni sebuyinto evamile emakhulwini eminyaka. Amarekhodi okukhiqiza ubhiya kakolweni ahlehlela emuva eNkathini Ephakathi.

I-Reinheitsgebot, umthetho wenhlanzeko kusukela ngo-1589 eBavaria, yaba nomthelela omkhulu ekusetshenzisweni kukakolweni ekukhiqizeni utshwala. Lo mthetho wawuvimbela izithako zebhali, amahops namanzi. Nokho, wawuvumela ukolweni ukuba ube nezitayela ezithile zikabhiya, ulondoloze isiko lokuphisa ubhiya kakolweni.

Amanye amaphuzu abalulekile omlando mayelana ne-malt kakolweni lapho kwenziwa utshwala ahlanganisa:

• Ukolweni wawuyisithako esivamile lapho kwenziwa utshwala enkathini ephakathi.
• I-Reinheitsgebot ibe nomthelela ekuthuthukisweni kwezitayela zikabhiya kakolweni eJalimane.
• I-malt kakolweni yayisetshenziswa ezindleleni zobhiya bendabuko ezihlukahlukene, okunomthelela kumaphrofayili wabo wokunambitheka okuyingqayizivele.

Ukubaluleka komlando kakolweni kudlulela ngale kokusetshenziswa kwawo esikhathini esidlule. Iyaqhubeka nokubumba izindlela zesimanje zokuphisa utshwala. Abakhiqizi abaningi besimanje basebenzisa amasu omlando kanye nezithako ukwenza ubhiya obusha. Lab’ obhiya bahlonipha izindlela zokuphisa ngokwesintu.

Izimpawu Ezisemqoka Ze-Wheat Malt

I-wheat malt iyisithako esishintshashintshayo ekuvuseni, eyaziwa ngokunambitheka kwayo okuhlukile. Inikeza ukunambitheka okuyingqayizivele okungathuthukisa kakhulu ikhwalithi kabhiya. Ngokungafani ne-barley malt, i-malt kakolweni inokunambitheka okufana nokolweni noma okufana nesinkwa. Lesi yisici esifiselekayo ezinhlotsheni eziningi zikabhiya.

Ukusebenzisa i-malt kakolweni ekukhiqizeni kuletha izici ezimbalwa ezibalulekile. Inomthelela ekunambithekeni okushelelayo kanye nokuzwakala komlomo kumabhiya. Lokhu kuyenza ifanelekele abaphisi botshwala abahlose ukudala obhiya abanokuthungwa okucolisisiwe.

Izinzuzo zokusebenzisa i-malt kakolweni zihlanganisa ikhono layo lokwengeza inkimbinkimbi kubhiya. Futhi kuthuthukisa ukuphuzwa kwabo jikelele. Okunye okubalulekile okusetshenziselwe ukolweni kakolweni ekukhiqizeni utshwala kuhlanganisa:

• Ukuthuthukisa iphrofayili yokunambitheka kobhiya
• Ukuthuthukisa umuzwa wobhiya
• Ukudala obhiya abanomlingisi oqabulayo

Ngokuya ngephrofayili yayo yokunambitheka, i-malt kakolweni yaziwa ngokunambitheka kwayo okulula, okuthambile. Lokhu kwenza kube intandokazi phakathi kwabaphisi botshwala abahlose ukunambitheka okucashile kubhiya babo.

Sekukonke, i-malt kakolweni iyisithako esibalulekile ekukhiqizeni utshwala. Inikeza uhla lwezinzuzo nokusetshenziswa okungathuthukisa ikhwalithi kabhiya. Iphrofayili yayo ye-flavour eyingqayizivele kanye nekhono lokuthuthukisa i-mouthfeel yenza kube ukukhetha okudumile phakathi kwabaphisi botshwala.

Ukulungiselela Isitolo Sakho Sotshwala Ukuze Sisebenzise I-Wheat Malt

Ngaphambi kokuba uqale ukupheka nge-malt kakolweni, qiniseka ukuthi indawo yakho yokuphisa isilungile. I-malt kakolweni ilungele izitayela eziningi zikabhiya, njengobhiya kakolweni waseMelika kanye nama-weizens. Isitayela ngasinye sidinga indlela ehlukile yokwenza utshwala.

Okokuqala, hlola imishini yakho. Ukucutshungulwa kwe-malt kakolweni kuyahluka kune-malt yebhali. Uzodinga ukulungisa ukugaya kwakho ukuze uthole igrist ecolekile. Lokhu kusiza ngokukhipha i-lautering kanye nokukhipha okuningi ku-malt.

Ukulungisa amasu akho e-lautering nakho kubalulekile. I-malt kakolweni ingenza i-mash ibe mikhulu, ibangele izinkinga. Ukusebenzisa i-step-mashing noma i-decoction mashing kungasiza ukuphatha lezi zinkinga. Ithuthukisa ikhwalithi ye-wort.

Ukulawula izinga lokushisa le-lautering kanye ne-pH kubalulekile. Izimo ezifanele zibalulekile kukunambitheka kanye nekhwalithi yobhiya wakho. Izinto zakho zokusebenza kufanele zikwazi ukulawula izinga lokushisa ne-pH ngokunembile.

• Hlola futhi ulungise imishini yakho yokugaya ukuze uthole igrist ecolekile.
• Sebenzisa amasu afanele okukhipha i-lautering, okufana ne-step-mashing noma i-decoction.
• Qinisekisa ukulawula okunembile phezu kwezinga lokushisa le-lautering ne-pH.

Ngokugxila kulezi zindawo, ungalungiselela i-brewery yakho ye-malt kakolweni. Lokhu kuzokuvumela ukuthi wenze izinhlobonhlobo zobhiya bezinga eliphezulu. Lab' obhiya bazogqamisa ukunambitheka okuyingqayizivele kwe-malt kakolweni.

I-Mashing Process with Wheat Malt

Ukugoqa i-malt kakolweni kuwubuciko obunembe obudinga amasu acophelelayo. Ukuze kukhiqizwe imalt kakolweni ngempumelelo, umuntu kumelwe ayibambe ngokugcwele inqubo yokugaya.

Ukuxuba kuhlanganisa ukuxuba i-malt kakolweni namanzi ashisayo ukuze kukhishwe ushukela. Lesi sinyathelo sibalulekile njengoba sinomthelela kwikhwalithi nokunambitheka kukabhiya. Ukwengeza izinkomishi zelayisi kuvamile ukuthuthukisa ukuhluzeka, ukhiye lapho usebenzisa i-malt kakolweni.

• Ukulawula izinga lokushisa: Ukugcina izinga lokushisa elilungile kubalulekile emsebenzini we-enzymatic.
• Isilinganiso samanzi: Isilinganiso samanzi nekakolweni sithinta ukusebenza kahle kokukhipha.
• Isikhathi sokuhlanganisa: Ubude benqubo yokuhlanganisa bungaba nomthelela ekuvubeleni kwe-wort.

Ngokuzazi kahle lezi zici zenqubo yokugaya, abaphisi botshwala bangakwazi ukusebenzisa kahle ingxube kakolweni. Lokhu kuholela ekukhiqizweni kobhiya bezinga eliphezulu. Kungakhathaliseki ukuthi uphisa ubhiya wendabuko kakolweni noma uzama ukusebenzisa i-malt kakolweni ngezinye izitayela, ukuqonda inqubo yokuhlanganisa kubalulekile. Kuwukhiye wokuzuza imiphumela oyifunayo.

Ukusebenzisa i-Wheat Malt njenge-Base Malt

Ukuhlanganisa i-malt kakolweni enqubweni yakho yokuphisa kungakhuphula izinga likabhiya wakho kanye nesimilo. Ithuthukisa kakhulu ukuzinza kwekhanda nokugcinwa. Lesi isici esiyinhloko kumabhiya lapho ikhanda elihlala njalo libalulekile.

Iphrofayili ye-flavour kabhiya abenziwe nge-malt kakolweni njengesisekelo ngokuvamile iyaqabula futhi i-tart kancane. Lokhu kwengeza ungqimba lobunkimbinkimbi kutshwala. I-wheat malt ibuye ithuthukise ukuzwakala komlomo, okwenza ubhiya kujabulise ngokwengeziwe ukuwuphuza.

Uma usebenzisa i-malt kakolweni njengesisekelo, kubalulekile ukucabangela uhlobo lwe-malt kakolweni. Izinhlobo ezahlukene zinganikeza ukunambitheka nezici ezihlukahlukene. Izinzuzo zokusebenzisa i-malt kakolweni zifaka ikhwalithi engcono kabhiya, amaphrofayili e-flavour athuthukisiwe, nokugcinwa kwekhanda okuthuthukisiwe.

• Ukuzinza kwekhanda okuthuthukisiwe nokugcinwa
• Amaphrofayili e-flavour ayinkimbinkimbi futhi aqabulayo
• Ikhwalithi yobhiya ethuthukisiwe

Ukuqonda izinzuzo kanye nokusetshenziswa kwe-malt kakolweni njenge-base malt kuvumela abaphisi botshwala ukuthi benze izinhlobo eziningi zobhiya bekhwalithi ephezulu. Lawa mabhiya angagqama emakethe.

Izitayela Zobhiya Bendabuko Esebenzisa I-Wheat Malt

Izitayela eziningi zikabhiya wendabuko zikweleta amaphrofayili azo ahlukile wokunambitheka ku-malt kakolweni. Lesi sithako besilokhu siyisisekelo sokwenza utshwala amakhulu eminyaka. Yengeza i-twist eyingqayizivele ezindleleni ezahlukene zikabhiya.

I-wheat malt ibalulekile ezinhlotsheni eziningi zikabhiya wendabuko. Lokhu kufaka phakathi obhiya bakakolo baseMelika, ama-weizens aseJalimane, ama-Belgian witbiers, nama-weissbiers aseBavaria. Isitayela ngasinye sigqamisa izici ezihlukile ezilethwa i-malt kakolweni lapho kuphuzwa utshwala.

Obhiya baseMelika bakakolo baziwa ngokuqabula kwabo, ukunambitheka kwezithelo. Lokhu kungenxa ye-malt kakolweni kanye nezinhlobo ezithile zemvubelo. Ama-weizen aseJalimane, ngokubukeka kwawo okuguqubele kanye nama-flavour anjenge-clove, athembele kumila kakolweni nemvubelo.

• Ama-witbier aseBelgium asebenzisa i-malt kakolweni nezinongo ezifana ne-coriander nekhasi lewolintshi. Lokhu kudala ukunambitheka okuqabulayo, okusawolintshi.
• Ama-weissbier aseBavaria adume ngokucebile, ukunambitheka kwezithelo kanye nokuzwakala komlomo okubushelelezi. I-malt kakolweni inegalelo elikhulu kulezi zimfanelo.

Lezi zitayela zikabhiya wendabuko zibonisa ukubaluleka kwe-malt kakolweni ekukhiqizeni utshwala. Akusona nje isithako kodwa isici esiwuchazayo ubhiya. Ukuqonda indima ye-malt kakolweni kulezi zitayela kusiza abaphisi botshwala baqonde amasu okuphuza endabuko.

Amasu Okuphisa Okuthuthukile nge-Wheat Malt

Ukusebenzisa i-malt kakolweni kumasu okuphisa okuthuthukile kuvula amathuba amasha kubaphisi botshwala. Bangazama izindlela nezithako ezahlukahlukene. Lokhu kubavumela ukuthi benze ama-flavour ayingqayizivele futhi ayinkimbinkimbi aphakamisa obhiya babo.

Enye indlela yokwenza ihilela ukuphisa ngokolweni ongavuthiwe noma ukolweni obhuquziwe. Ukolweni ongavuthiwe unikeza ubhiya umlingiswa ohlukile. Ngakolunye uhlangothi, ukolweni othulisiwe, unezela ukunambitheka okucebile, okungcolile. Lezi zithako, uma zihlanganiswe ne-malt kakolweni, zenza abaphisi botshwala bakhe izinhlobonhlobo zezitayela zikabhiya.

Ukuhlola i-malt kakolweni kuhlanganisa nokulungisa inqubo yokuhlanganisa noma ukusebenzisa izinhlobo ezahlukene zikakolweni. Ngokwesibonelo, ukolweni oluhlaza ungenza ubhiya uqabuleke. Ngakolunye uhlangothi, ama-flakes kakolweni angathuthukisa ukuzwakala komlomo kabhiya.

Abadayisi baphinde bazame izinhlobo ezahlukene zemvubelo noma amasu okuvubela ukuze bathuthukise ubhiya wabo kakolweni. Lokhu kungaholela ekunambithekeni okuhlukahlukene, kusukela ku-fruity kanye ne-estery kuya ku-crisp nokuqabulayo.

• Ukuhlola amazinga okushisa ahlukene okuhlanganisa ukuze uthuthukise umsebenzi wama-enzyme
• Ukusebenzisa i-malt kakolweni kuhlanganiswe nezinye izinhlamvu ukuze udale izitayela eziyinkimbinkimbi zikabhiya
• Ukufaka izinongo noma ezinye izithako ukuthuthukisa iphrofayili ye-flavour

Ngokwamukela lezi zindlela ezithuthukisiwe, abaphisi botshwala bangahlola amathuba amasha. Bangakwazi ukwenza obhiya abaqamba amanga abagqamisa ukuguquguquka kwe-malt kakolweni.

Ukuphatha Izinselele Ezivamile

Ukuphisa ngempumelelo nge-malt kakolweni kudinga ukuphatha izindaba ezijwayelekile. Abaphisi botshwala bavame ukuhlangana nezinkinga ezinjengobunzima be-lautering kanye nokukhipha i-tannin. Lezi zinselele zingathinta kakhulu izinga likabhiya.

Okuqukethwe kwe-wheat malt amaprotheni amaningi kungenza i-lautering ibe nzima. Ukuze banqobe lokhu, abaphisi botshwala bangakwazi ukulungisa izindlela zabo zokugaya kanye nezindlela zokuphuza utshwala. Ukwengeza ukuphumula kwamaprotheni ngesikhathi sokuhlanganisa kungasiza ukudiliza amaprotheni, kunciphise ukuqhuma.

Ukuphatha ama-tannins kungenye inselele abaphisi botshwala ababhekana nayo. Ama-tannins, akhishwa emakhoba okusanhlamvu, anganikeza ubhiya ukunambitheka kwe-astringent. Ukunciphisa ukukhishwa kwe-tannin, abaphisi botshwala kufanele bagweme ukuphuza ngokweqile. Kufanele futhi bagcine amazinga e-pH ngesikhathi sokuxutshwa nokukhipha i-lautering ebangeni elifanele.

Ukuxazulula izinkinga ezivamile kudinga indlela ehlelekile. Abaphisi botshwala kufanele baqaphe ngokucophelela izinqubo zabo, kusukela ekugayeni nasekugayeni kuya ekushiseni nasekubiliseni. Ukuhlola njalo okokusebenza nezimo zokucubungula kungasiza ukubona izinkinga kusenesikhathi.

• Gada i-pH ye-mash ukuvimbela ukukhishwa kwe-tannin.
• Lungisa isivinini se-lautering ukuze ugweme ukushanela.
• Sebenzisa ukuphumula kwamaprotheni ukuze uthuthukise i-lautering.
• Gcina izinga lokushisa elilungile ngesikhathi sokuhlanganisa.

Ukuqonda izinselelo zokuphisa nge-malt kakolweni nokusebenzisa amasu okuxazulula inkinga kungathuthukisa ikhwalithi kabhiya nokuvumelana. Ukuphatha lezi zinselele kubalulekile ekukhiqizeni ubhiya kakolweni wezinga eliphezulu ohlangabezana nokulindelwe ngabathengi.

Imihlahlandlela Yokwenziwa Kweresiphi

Ukwenza i-malt kakolweni kudinga ubuciko bokwenza iresiphi ngokucophelela. I-malt kakolweni ingathuthukisa izitayela ezahlukene zikabhiya, yengeze inkimbinkimbi kanye nokunambitheka. Izici zayo eziyingqayizivele zivula amathuba amaningi kubaphisi botshwala.

Ukuze wenze iresiphi ngempumelelo nge-malt kakolweni, cabangela le mihlahlandlela:

• Qonda uhlobo lwe-malt kakolweni oyisebenzisayo, njengoba izinhlobo ezihlukene zingathinta kakhulu ukunambitheka kanye nesimilo sikabhiya wakho.
• Linganisa i-malt kakolweni nezinye izithako ukuze uzuze iphrofayili ye-flavour oyifunayo, ucabangela isitayela sikabhiya nezici ezihlosiwe.
• Cabanga ngenqubo yokuhlanganisa, njengoba i-malt kakolweni ingaziphatha ngendlela ehlukile kune-malt yebhali, okungase kudingeke ukuthi kulungiswe indlela yakho yokuhlanganisa.

Ukuhlola izilinganiso ezihlukahlukene ze-malt kakolweni kungaholela ezindleleni zobhiya ezihlukile. Isilinganiso esiphezulu sikakolweni semalt singakha ubhiya olula, oqabulayo. Isilinganiso esincane sengeza ubunkimbinkimbi ngaphandle kokweqa ubhiya.

Lapho wenza iresiphi yakho, cabangela nenqubo yokuphisa iyonke. Izinto ezifana namazinga okugxuma, ukukhetha imvubelo, namasu okuphuza konke kunomthelela emkhiqizweni wokugcina.

Ngokucabangela lezi zici ngokucophelela nangokuhlola, abaphisi botshwala bangakwazi ukuvula ukunambitheka okugcwele kukakolweni. Lokhu kuholela ezinhlobonhlobo zobhiya obumnandi futhi obuhlukile.

Ukulawulwa Kwekhwalithi Nokucatshangelwa Kwesitoreji

Ukugcinwa ngendlela efanele kanye nokuphathwa kahle kukakolweni kubalulekile ukuze ugcine ukunambitheka kwawo kanye nekhwalithi yawo. I-malt kakolweni izwela umswakama, ukukhanya nokushisa. Lezi zici zingabangela ukuthi kwehle noma kungcoliswe.

Ukugcina ikhwalithi ye-malt kakolweni, kubalulekile ukuyigcina endaweni epholile, eyomile. Kufanele kube kude nokukhanya kwelanga okuqondile. Indawo yokugcina kufanele futhi ibe nomoya omuhle ukuze kuvinjwe ukunqwabelana komswakama.

• Gcina i-malt kakolweni ezitsheni ezingangeni moya ukuze uvimbele ukumuncwa komswakama.
• Gcina indawo yokugcina ihlanzekile futhi ingenazo izinambuzane.
• Gada amazinga okushisa kanye nomswakama endaweni yokugcina.
• Sebenzisa ukolweni kakolweni ngesikhathi esifanele ukuze uqinisekise ubusha.

Ukuhlolwa kokulawulwa kwekhwalithi okuvamile nakho kubalulekile. Baqinisekisa ukuthi i-malt kakolweni ihlangabezana nezindinganiso ezidingekayo. Lokhu kuhlanganisa ukuhlola izimpawu zokonakala, umswakama, kanye nephrofayili yokunambitheka.

Ngokulandela lezi ziqondiso, abaphisi botshwala bangaqinisekisa ukuthi i-malt yabo kakolweni igcinwa futhi isingathwe ngendlela efanele. Lokhu kubangela imiphumela engaguquguquki neyezinga eliphezulu.

Izindlela Ezintsha Zesimanje Ekuphuzweni Kwe-Wheat Malt

I-wheat malt ihola phambili kumathrendi emisha ekwenziweni kokuphisa kwezandla. Izinkampani zotshwala ziyasungula, zenza i-wheat malt ibe ngumdlali obalulekile ekuphisweni kotshwala nokukhiqiza ubhiya.

Izinkampani zotshwala zesimanje zisebenzisa i-malt kakolweni ukwenza ama-flavour ahlukile kanye nendlela yokwenza. Amathrendi afaka:

• Ukusebenzisa i-malt kakolweni kubhiya omuncu ukuze kuthuthukiswe ubunkimbinkimbi
• Ihlanganisa i-malt kakolweni kumaresiphi e-IPA ukuze kuphele kahle
• Ukuhlola i-malt kakolweni kumabhiya amnyama ukuze ungeze ukujula

Lezi zindlela ezintsha azigcini nje ngezitayela ezithile. Ama-breweries ahlanganisa i-malt kakolweni nezinye izithako ukuze bakhe ulwazi olusha lukabhiya.

Ukuguquguquka kanye nekhwalithi ye-malt kakolweni kuqhuba ukusetshenziswa kwayo ekukhiqizeni utshwala besimanje. Njengoba imboni kabhiya wezandla ithuthuka, i-malt kakolweni cishe izohlala iyisithako esibalulekile ekuphekeni okuningi.

Ezinye izindawo zokuphisa utshwala zigxile ekuzinzeni, zisebenzisa i-malt kakolweni etholakala endaweni. Lokhu kusekela ezolimo zendawo futhi kuqinisekisa ukusha kwe-malt.

Izindlela ezintsha zesimanje ekuphuzweni kwe-malt zikakolweni zinikeza izinzuzo ezimbalwa:

• Amaphrofayili e-flavour athuthukisiwe
• Ukukhula kobuhlakani ekwakhiweni kweresiphi
• Ukulawula ikhwalithi engcono nge-malt yekhwalithi ephezulu kakolweni

Isiphetho

Ukwenza utshwala nge-malt kakolweni kungakhuphula ubhiya wakho ufike ezingeni eliphezulu, kunikeze iphrofayili ye-flavour ecebile, eyinkimbinkimbi. Lokhu kunzima ukukufeza nezinye izithako. I-malt kakolweni iguquguquka, isetshenziswa njengesizinda se-malt noma nezinye izinhlobo zezitayela ezahlukene zikabhiya.

Ukuze ukwazi kahle ukumila kukakolweni, ukuqonda izici zawo, ukulungiswa kwawo nendlela osetshenziswa ngayo kubalulekile. Ngokulandela iziqondiso eziveziwe, abaphisi botshwala bangavula ukunambitheka okugcwele kwe-malt kakolweni. Bangakwazi ukuhlola amasu ahlukene nezindlela zokupheka, badale ubhiya obuyingqayizivele futhi obumnandi.

Ngolwazi oluvela kulesi sihloko, abaphisi botshwala bangafaka ngokuzethemba umongo kakolweni endaweni yabo yokuphisa. Lokhu kubavumela ukuthi bahlole ama-flavour amasha nokudala. Noma ngabe unolwazi noma usanda kuqala, i-wheat malt iyisithako esibalulekile. Inikeza umhlaba wamathuba wokwenza obhiya abakhethekile.