I-Malt kubhiya owenziwe nge-Homebrewed: Isingeniso Sabaqalayo

Kushicilelwe: Agasti 5, 2025 07:27:31 UTC

Uma usanda kuqala uhambo lwakho lokupheka ekhaya, ukuqonda izinhlobo ezahlukene zamalts kungazizwa kukhungathekile. Nokho i-malt ingumphefumulo kabhiya wakho - ihlinzeka ngoshukela ovubelayo, ukunambitheka okuhlukile, nemibala yesici echaza isiphuzo sakho. Cabanga ngemalt njengofulawa oseresiphi yakho kabhiya; yisisekelo lapho zonke ezinye izithako zakhela phezu kwaso. Kulo mhlahlandlela olungele abasaqalayo, sizohlola umhlaba ohehayo wokuphisa i-malt, kusukela kuma-malt ayisisekelo akha umgogodla kabhiya wakho kuya kwezikhethekile ezingeza uhlamvu oluhlukile. Ekugcineni, uzoba nolwazi lokukhetha ngokuzethemba ama-malt alungile ohambo lwakho lokukhiqiza ekhaya.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Malt in Homebrewed Beer: Introduction for Beginners

Imigqa emine ehlukene yezinhlamvu zebhali endaweni yokhuni, ngayinye imelela isiteji senqubo yokuvuthwa kukabhiya owenziwe ekhaya. Kusukela kwesokunxele kuye kwesokudla, umugqa wokuqala uhlanganisa izinhlamvu zebhali ezingaxutshiwe ezinombala onsundu okhanyayo kanye nokuthungwa okubushelelezi. Umugqa wesibili ubonisa izinhlamvu ezimilayo ezinezimpande ezincane ezivelayo, okubonisa isigaba sokuqala sokukhula. Umugqa wesithathu ubonisa okusanhlamvu okubolile ngokuphelele, omisiwe kumbala wegolide ofanayo nokubukeka okucwebezelayo. Umugqa wokugcina uqukethe okusanhlamvu okugazingiwe, okunsundu ngokumnyama kuya kokucishe kube mnyama, okucwebezelayo, okucebile. Ingemuva lokhuni lithuthukisa amathoni emvelo wezinhlamvu, futhi ukwakheka kukonke kugqamisa ukuthungwa, ukungafani kombala, nokuqhubeka ngezigaba ze-malting.

Iyini iMalt?

I-Malt inhlamvu (imvamisa ibhali) eye yabhekana nenqubo yokuhluma elawulwayo ebizwa ngokuthi i-malting. Phakathi nale nqubo, okusanhlamvu kucwiliswa emanzini ukuze kuqhume, okwenza ama-enzyme aguqule isitashi sokusanhlamvu sibe ushukela ovutshelwayo. Lapho ukuhluma sekuqalile, okusanhlamvu kuyayomiswa futhi ngezinye izikhathi kuthoswe ukuze kumiswe ukukhula futhi kuthuthukiswe ukunambitheka nemibala ethile. Lokhu kuguqulwa yikona okwenza i-malt ibe isithako esifanelekile sokwenza utshwala - ihlinzeka ngoshukela leyo imvubelo izoguqulwa kamuva ibe utshwala ngesikhathi sokuvutshelwa.

Izinhlobo ze-Malt

Ama-malt akhiqiza utshwala ngokuvamile awela ezigabeni ezintathu eziyinhloko: ama-malts ayisisekelo, ama-malt akhethekile, nama-malts athosiwe/amnyama. Isigaba ngasinye sisebenzisa inhloso ehlukile kuresiphi yakho kabhiya futhi sinikela ngezici ezihlukile ekuphuzweni kwakho kokugcina.

Base Malts

Ama-malt ayisisekelo ayisisekelo seresiphi yakho kabhiya, ngokuvamile enza u-60-100% wesikweletu sakho sokusanhlamvu. Lezi zinhlayiya zinamandla amakhulu e-enzymatic, okusho ukuthi zingakwazi ukuguqula isitashi sazo zibe ushukela ovutshelwayo phakathi nenqubo yokuhlanganisa. Cabanga ngama-malts ayisisekelo njengofulawa eresiphi yakho yesinkwa - ahlinzeka ngento nesakhiwo.

Uhlobo lwe-Base Malt	Umbala (Lovibond)	Iphrofayili ye-Flavour	Ukusetshenziswa Okuvamile	Izitayela zikabhiya
Pale Ale Malt	2.5-3.5°L	Ithambile, imbi, ibhisikidi elincane	60-100%	I-Pale Ales, i-IPAs, i-Bitters
I-Pilsner Malt	1.5-2.5°L	Ukukhanya, kuhlanzekile, kucashile	60-100%	Pilsners, Lagers, Kölsch
I-Vienna Malt	3-4°L	Okuthosiwe, okungcolile, okucebile	30-100%	Vienna Lagers, Märzen, Amber Ales
I-Munich Malt	6-9°L	Ecebile, eyisinkwa, ethosiwe	10-100%	Bocks, Oktoberfest, Dunkel

Kwabaqalayo, i-Pale Ale malt iyindawo enhle yokuqala. Iguquguquka ngokwanele ukuthi isebenze njengesisekelo sezitayela eziningi zikabhiya kuyilapho inikeza ukunambitheka kwe-malty emnandi. I-Pilsner malt ingenye inketho elungele abaqalayo, ikakhulukazi uma wenza obhiya abalula lapho kufunwa khona umlingiswa ohlanzekile, ocwebile.

Izitsha ezine zokhuni, ngasinye sigcwele uhlobo oluhlukile lwe-base malt esetshenziswa kubhiya okhiqiza ekhaya. Izitsha zihlelwe ngendlela yesikwele endaweni yokhuni lwe-rustic. Ama-malt ayahluka ngombala kanye nokuthungwa kwawo, abonisa i-spectrum kusuka kuzinhlamvu ezisagolide eziphaphathekile kuya kwezithosiwe ezijulile, ezinsundu ngokumnyama. Isitsha esingaphezulu kwesokunxele siphethe i-malt enombala okhanyayo enezinhlamvu ezibushelelezi, ezicwebezelayo kancane. Isitsha esingaphezulu kwesokudla siqukethe i-malt emnyama, egazingiwe enombala onsundu ocebile kanye nokuthungwa kwe-matte kancane. Izitsha eziphansi kwesokunxele naphansi kwesokudla zibonisa izithunzi ezimbili ze-malt esagolide, ezihluka kancane ngephimbo kanye nokucwazimula. Ukufudumala, ukukhanya kwemvelo kuthuthukisa amathoni anothile okhuni kanye nokuthungwa okuningiliziwe kwezinhlamvu, kugqamisa ukuhlukahluka nobuhle bazo bemvelo.

Okukhethekile Malts

I-Special malts yengeza inkimbinkimbi, umzimba, nama-flavour ahlukile kubhiya wakho. Ngokungafani nama-malts ayisisekelo, ngokuvamile enza iphesenti elincane lesikweletu sakho sokusanhlamvu (5-20%) futhi anamandla amancane e-enzymatic. Lezi zinhlayiya zifana nezinongo ekuphekeni kwakho - kancane kuhamba ibanga elide ekwengezeni umlingiswa.

I-Caramel / Crystal Malts

I-Caramel noma i-crystal malts ibhekana nenqubo ekhethekile lapho ibhali lishiswa khona ngenkathi lisemanzi, okubangela ukuba isitashi siguqukele kushukela futhi i-caramelize ngaphakathi kokusanhlamvu. Lezi zinhlayiya zengeza ubumnandi, umzimba, nenhlaka emibalabala yethusi kubhiya wakho.

Itholakala ngemibala ehlukahlukene (10°L kuya ku-120°L), i-caramel malt ekhanyayo yenza ubumnandi obucashile nemibala esagolide, kuyilapho izinhlobonhlobo ezimnyama zengeza ukunambitheka kwethofi nemibala e-amber ejulile. Kwabaqalayo, i-Crystal 40L iyinketho eguquguqukayo esebenza kahle kuzitayela eziningi zikabhiya.

Amanye ama-Specialty Malts

Ngaphandle kwe-caramel malts, kunezinhlobo eziningi ze-malts ezikhethekile ezingangeza izici ezihlukile kubhiya wakho:

I-Wheat Malt: Ithuthukisa ukugcinwa kwekhanda futhi yengeze ukunambitheka okuthambile, okuyisinkwa
I-Rye Malt: Inikela ngohlamvu olubabayo nokoma okuhlukile
I-Honey Malt: Yengeza ubumnandi bemvelo obufana noju
I-Biscuit Malt: Inikeza ukunambitheka okumnandi, okufana nebhisikidi
I-Melanoidin Malt: Yengeza ukunambitheka okucebile kwe-malty nemibala ye-amber

Imigqa emine ehlukene yemithi ekhethekile esetshenziswa kubhiya owenziwe ekhaya, ehlelwe ngobunono endaweni yokhuni. Ukusuka kwesokunxele kuye kwesokudla, ama-malts ashintsha kusuka ezinhlobonhlobo ze-caramel esagolide ukuya kuma-crystal malt acebile, amnyama. Umugqa wokuqala uhlanganisa ama-malt e-caramel aphaphathekile anombala osagolide othambile kanye nokuthungwa okucwebezelayo kancane. Umugqa wesibili ubonisa izinhlamvu ze-amber ezijulile, isici se-caramel malts emaphakathi, enokukhanya okucebile. Umugqa wesithathu uveza ama-amber amnyama kuma-crystal malt ansundu, anombala ojulile kanye nokushwabana kancane. Umugqa wokugcina ubonisa ama-malt amnyama kakhulu, acishe abe mnyama, anokubukeka okugazingiwe okuqinile nokuqedwa kwe-matte. Amathoni agqamile wezinhlamvu athuthukiswa ukukhanya okufudumele, okungokwemvelo, okugqamisa ama-gradients ombala futhi kugcizelele ukuthungwa nokuma kwawo okuhlukile.

Okugazingiwe/Amnyama Malts

I-malt egazingiwe yiwona anombitheka kakhulu futhi amnyama kunawo wonke. Zishiswa emazingeni okushisa aphezulu, okwenza ukunambitheka okuqinile kusuka kushokoledi nekhofi kuya kuthosi oshisiwe. Lezi zinhlayiya zisetshenziswa kancane (1-10% wesikweletu sokusanhlamvu) ukwengeza umbala kanye ne-flavour complexity ezitayela zikabhiya omnyama.

Uhlobo Lwe-Malt Egazisiwe	Umbala (Lovibond)	Iphrofayili ye-Flavour	Ukusetshenziswa Okunconyiwe	Izitayela zikabhiya
I-chocolate Malt	350-450°L	Ishokoledi, ikhofi, eyosiwe	2-7%	Porters, Brown Ales, Stouts
I-Black Patent Malt	500-600°L	Ibukhali, ishile, i-crid	1-3%	Stouts, Black IPAs
Ibhali Eligazingiwe	300-500°L	Ikhofi, ukosiwa okomile	2-10%	I-Irish Stouts, Porters
I-Amber Malt	20-30°L	I-Toast, i-biscuity, i-nutty	5-15%	Brown Ales, Porters, Milds

Izinhlobo ezimbili ezihlukene zamamalt amnyama athosiwe asetshenziswa kubhiya owenziwe ekhaya, ahlelwe ngobunono endaweni yokhuni. Kwesokunxele, ama-malt kashokoledi abonisa umbala onsundu ojulile, onothile onokwakheka okubushelelezi, okucwebezelayo, ogqamisa uhlamvu lwawo olugazingiwe. Ngakwesokudla, ama-malt amnyama abonakala emnyama kakhulu, acishe abe mnyama, anendawo engathi sína, emagebhugebhu ebonisa izinga lawo eliqinile lokuthosa. Izinhlamvu zigcwele kakhulu, zenza umehluko ocacile obonakalayo phakathi kwamathoni afudumele, abomvu-brown we-chocolate malts kanye nama-hues ajulile, amnyama amnyama. Ukukhanya okufudumele, okungokwemvelo kuthuthukisa ukuthungwa okuyinkimbinkimbi nokuhlukahluka kombala wezinhlamvu nezinkuni ngaphansi, kugcizelela ukubukeka kwazo okugazingiwe kanye namathoni acebile.

Iphutha elivamile labasaqalayo ukusebenzisa i-malt emnyama kakhulu, engenza ubhiya wakho ubabe kakhulu noma ulume. Qala ngamanani amancane (1-2% wesikweletu sakho sokusanhlamvu) futhi ulungise ngokusekelwe kokuthandayo.

Ishadi lokuqhathanisa le-Malt

Leli shadi liqhathanisa ama-malts avame kakhulu ozohlangana nawo ekukhiqizeni utshwala ekhaya. Yisebenzise njengesithenjwa esisheshayo lapho uhlela izindlela zakho zokupheka noma uthenga izithako.

Igama le-Malt	Isigaba	Umbala (Lovibond)	Flavour Notes	Ukusetshenziswa Okunconyiwe	Kuhle kakhulu
I-Pilsner	Isisekelo	1.5-2.5°L	Ukukhanya, kuhlanzekile, kucashile	60-100%	Ama-lager akhanyayo, ama-pilsners
Pale Ale	Isisekelo	2.5-3.5°L	Imnene, imbi, ibhisikidi	60-100%	Ama-Pale ales, ama-IPA, ama-ales amaningi
E-Vienna	Isisekelo/Okukhethekile	3-4°L	I-Toast, i-malty	30-100%	Ama-amber lagers, ama-Vienna lagers
I-Munich	Isisekelo/Okukhethekile	6-9°L	Ecebile, eyisinkwa, ethosiwe	10-100%	Bocks, Oktoberfest obhiya
I-Crystal 40L	Okukhethekile	40°L	I-Caramel, imnandi	5-15%	I-amber ales, i-pale ales
I-Crystal 80L	Okukhethekile	80°L	I-caramel ecebile, ithofi	3-10%	Ama-brown ales, abathwali
I-Wheat Malt	Okukhethekile	2-3°L	Isinkwa, esithambile	5-60%	Ubhiya kakolweni, ukuthuthukisa ikhanda
Ushokoledi	Okugazingiwe	350-450°L	Ushokoledi, ikhofi	2-7%	Ama-porters, ama-stouts
I-Black Patent	Okugazingiwe	500-600°L	Ibukhali, ishile	1-3%	Ama-Stouts, ukulungiswa kombala

Ukukhetha i-Malt ye-Homebrewing

Ukukhetha ama-malt alungile esitolo sakho sasekhaya kungase kubonakale kunzima ekuqaleni, kodwa ngeziqondiso ezimbalwa ezilula, uzobe wenza ubhiya omnandi ngokushesha. Nawa amanye amathiphu asebenzayo kwabaqalayo:

Qala Ngamaresiphi Alula

Qala uhambo lwakho lokupheka ekhaya ngamarisiphu aqondile asebenzisa izinhlobo ezimbalwa ze-malt. Isiqalo esihle i-ale elula ephaphathekile eno-90% we-ale malt ephaphathekile kanye no-10% we-crystal 40L. Le nhlanganisela inikeza umgogodla oqinile we-malty ngokuthinta ubumnandi be-caramel.

Njengoba uthola ulwazi, ungazama kancane kancane izikweletu eziyinkimbinkimbi zokusanhlamvu kanye ne-malt ekhethekile. Khumbula ukuthi nabaphisi botshwala abangochwepheshe bavame ukusebenzisa inhlanganisela elula ye-malt ukuze bakhe obhiya abasezingeni lomhlaba.

Cabangela Isitayela Sakho Sobhiya

Izitayela ezahlukene zikabhiya zidinga inhlanganisela ye-malt ehlukene. Cwaninga izikweletu zendabuko zokusanhlamvu zesitayela ofuna ukusipheka:

I-American Pale Ale: 90-95% Pale Ale malt, 5-10% Crystal 40L
I-English Brown Ale: 80% Pale Ale malt, 10% Crystal 60L, 5% ye-chocolate malt, 5% i-Victory malt
I-German Hefeweizen: 50-70% I-malt kakolweni, i-30-50% ye-Pilsner malt
I-Irish Stout: 75% Pale Ale malt, 10% Ibhali Efriziwe, 10% Ibhali Egazingiwe, 5% I-chocolate malt

Indoda eneminyaka ephakathi, enesikhumba esikhanyayo nentshebe kasawoti kanye nopelepele, ekhetha ngokucophelela izinhlamvu zebhali ezigayiwe ezitsheni ezicacile zokugcina zepulasitiki esitolo sokwenza ubhiya. Ugqoke isikibha esimpunga okumnyama kanye nephinifa ledenim, egxilile njengoba ehlola izinhlamvu ezisesandleni sakhe. Amashalofu azungezile ahlanganiswe neziqukathi ezihlukahlukene ezigcwele ama-malt ahlukene, kusukela ekukhanyeni kuya kwemibala emnyama. Ingemuva linamashalofu amapulangwe a-rustic kanye nezindonga zezitini eziveziwe, okunikela endaweni efudumele, enomhlaba. Ukukhanya okuthambile, kwemvelo kugqamisa ukuthungwa okucebile kwezinhlamvu, inkulumo ecatshangelwayo yendoda, kanye nevayibhu ethokomele, yobuciko yesitolo.

Linga ngamaqoqo Amancane

Enye yezinto ezithokozisayo zokuphekwa ekhaya yikhono lokuzama. Zama ukwenza amaqoqo amancane egalani eyodwa lapho uhlola izinhlanganisela ezintsha ze-malt. Lokhu kukuvumela ukuthi uhlole ama-flavour ahlukene ngaphandle kokuzibophezela kunqwaba egcwele engamalitha amahlanu engase ingenzeki njengoba bekulindelekile.

Gcina amanothi anemininingwane mayelana nama-malt owasebenzisayo nokuthi athinta kanjani ubhiya wokugcina. Leli rekhodi lizoba wusizo olukhulu njengoba uthuthukisa amakhono akho okupheka futhi uzenzele awakho amaresiphi.

Cabangela Ukusha Nesitoreji

Ikhwalithi ye-Malt ithinta kakhulu ubhiya wakho. Thenga kubahlinzeki abahloniphekile abanenzuzo enhle, uqinisekisa ukuthi i-malt yakho iyintsha. Uma usuthengiwe, gcina ama-malt akho ezitsheni ezingangeni moya endaweni epholile, eyomile ekude nephunga elinamandla. Uma egcinwe kahle, ama-malt aphelele angagcina ikhwalithi yawo izinyanga ezingu-6-12.

Isethaphu ethokomele yokwenziwa kwe-homebrewing yeqoqo elincane etafuleni lepulangwe eliqinile, elibekwe odongeni oludala lwezitini. Phakathi nendawo kuhlala iketela elipholishiwe lensimbi engenasici elinethemometha eyakhelwe ngaphakathi kanye ne-spigot. Phambi kwegedlela, izitsha ezine zokhuni zibonisa izinhlobo ezahlukene zebhali elinomhlwenga, kusukela ekukhanyeni kuya ezinhlobonhlobo ezimnyama, ezibonisa uhla lwezinto ezisetshenziselwa ukuhlola. Eceleni, isaka le-burlap lichichima izinhlamvu ze-malt eziphaphathekile, zengeza ukuthinta kwe-rustic. Amabhikha engilazi namaflask aqukethe uketshezi lokuphisa olunombala wenhlaka kuhlelwa eduze, okusikisela izinqubo eziqhubekayo zokuphisa. Ukukhanya okufudumele, okungokwemvelo kugqamisa ukuthungwa okucebile kwezinhlamvu, i-metal sheen yeketela, kanye nezinhlamvu zemvelo zokhuni, okudala isimo sasekhaya nesimemayo esilungele ukuphisa kancane.

Amaphutha Ajwayelekile Okukhethwa Kwe-Malt

Izindlela Ezinhle Kakhulu

Qala ngama-malts amasha, ekhwalithi avela kubahlinzeki abahlonishwayo
Sebenzisa i-base malt njengo-60-100% wesikweletu sakho sokusanhlamvu
Engeza ama-malt akhethekile ngamanani amancane (5-15%)
Sebenzisa ama-malt athosiwe amnyama kancane kakhulu (1-5%)
Cabangela isilinganiso samanzi nokusanhlamvu ku-mash wakho
Gcina amarekhodi anemininingwane yokupheka kwakho nemiphumela

Amaphutha Ajwayelekile

Ukusebenzisa i-malt ekhethekile kakhulu (ngaphezu kwama-20%)
Ukwengeza ama-malt amnyama ngokweqile, okwenza ukunambitheka okunamandla
Ukuziba i-pH ye-mash (ama-malts amnyama angehlisa i-pH kakhulu)
Ukusebenzisa ama-malt akudala noma agcinwe ngendlela engafanele
Ukukopisha zokupheka ngaphandle kokulungisela isistimu yakho
Ungabheki ukuthi ama-malt asebenzisana kanjani ngokuhlangana

Iphutha elivame kakhulu elenziwa abaqalayo ukusebenzisa i-malt ekhethekile kakhulu, ikakhulukazi izinhlobonhlobo ezithosiwe ezimnyama. Nakuba kungase kulinge ukungeza amanani abalulekile kashokholethi noma i-malt emnyama ukuze uthole umbala omnyama, ngisho namanani amancane (1-3% wesikweletu sakho sokusanhlamvu) angaba nomthelela omkhulu kokubili umbala kanye nokunambitheka. Qala ngokuncane kunalokho ocabanga ukuthi ukudinga - ungahlala wengeza okwengeziwe eqeqebeni lakho elilandelayo.

Okunye okucatshangelwayo okubalulekile yi-mash pH. Ama-malt amnyama avame ukwehlisa i-pH ye-mash yakho, engathinta umsebenzi we-enzyme nokusebenza kahle kokukhipha. Uma usebenzisa amanani abalulekile e-malt emnyama, kungase kudingeke ukuthi ulungise ikhemistri yakho yamanzi ukuze unxephezele.

Amaresiphi e-Malt Osaqalayo

Ingabe usukulungele ukusebenzisa ulwazi lwakho olusha lwe-malt? Nazi izindlela zokupheka ezintathu ezilula, ezilungele abaqalayo ezibonisa inhlanganisela ehlukene ye-malt:

I-Pale Ale elula

I-Grain Bill (amalitha ama-5):

9 lbs (90%) Pale Ale Malt
I-1 lb (10%) I-Crystal 40L

Le recipe eqondile idala i-ale ephaphathekile elinganiselayo enomgogodla oqinile we-malt namanothi acashile e-caramel. Iphisa lokuqala elihle kakhulu lokusanhlamvu elibonisa ukuthi inhlanganisela elula ye-malt ingadala kanjani ubhiya omnandi.

Amber Ale

I-Grain Bill (amalitha ama-5):

8 lbs (80%) Pale Ale Malt
1 lb (10%) iMunich Malt
0.75 lb (7.5%) I-Crystal 60L
0.25 lb (2.5%) I-Chocolate Malt

Le recipe ye-amber ale yethula ubunkimbinkimbi obuthe xaxa nge-Munich malt yengeza amanothi athosiwe, i-crystal malt emaphakathi enikeza ubumnandi be-caramel, kanye nokuthintwa kwe-chocolate malt yombala nohlamvu oluthosiwe oluthosiwe.

I-Porter elula

I-Grain Bill (amalitha ama-5):

8 lbs (80%) Pale Ale Malt
1 lb (10%) iMunich Malt
0.5 lb (5%) I-Crystal 80L
0.3 lb (3%) I-Chocolate Malt
0.2 lb (2%) I-Black Patent Malt

Le recipe ye-porter ibonisa ukuthi amanani amancane ama-malt amnyama angathinta kanjani umbala kanye nokunambitheka. Inhlanganisela idala ubhiya ocebile, oyinkimbinkimbi ngamanothi kashokoledi, ikhofi, ne-caramel.

Lezi zindlela zokupheka zingamaphuzu okuqala. Njengoba uthola ulwazi, zizwe ukhululekile ukulungisa ukulinganiswa noma ukufaka esikhundleni se-malts ukuze ivumelane nokuncamelayo kwakho. Ukwenza i-Homebrewing kuwubuciko obuningi njengoba kuyisayensi, futhi ukuhlola kuyingxenye yokuzijabulisa!

Isithombe sibonisa izingilazi ezintathu zephinti ezimise okwe-tulip zikabhiya owenziwe ekhaya ezibekwe phezu kwetafula lepulangwe elisendaweni engemuva yodonga lwezitini ezibomvu. Ingilazi ngayinye ibonisa umbala ohlukile, omelela inhlanganisela ye-malt ehlukene: ingilazi yesokunxele iphethe ubhiya osagolide ophaphathekile onekhanda elikhanyayo, elinamagwebu; ingilazi ephakathi iqukethe ubhiya obunama-amber-hued onegwebu elikhilimu; futhi ingilazi engakwesokudla inobhiya omnyama, ocishe ubemnyama onekhanda elicebile, elibomvu. Ngemva kobhiya, izitsha zokhuni ezigcwele izinhlamvu zebhali ezihlukahlukene—kusukela ekukhanyeni kuye komnyama—zihlelwe kahle, zihlobanisa imibala ye-malt nemibala kabhiya. Ukukhanya okufudumele, okuthambile kuthuthukisa amathoni anothile, ukwakheka kwemvelo kwezinhlamvu, ingilazi ebushelelezi, nomoya ofudumele, okhangayo wendawo.

Isiphetho

Ukuqonda izinhlobo ezahlukene zamalts kuyisinyathelo esibalulekile ohambweni lwakho lokukhiqiza ekhaya. Kusukela kuma-malt ayisisekelo abalulekile ahlinzeka ngoshukela ovutshelwayo kuya kokukhethekile nama-malts agazingiwe anezela ubunkimbinkimbi nohlamvu, uhlobo ngalunye lwe-malt ludlala indima eyingqayizivele ekwenzeni ubhiya wakho ophelele.

Khumbula lezi zindlela ezibalulekile ozithathayo njengoba uqala ukuhlola ama-malts:

I-base malts (i-Pale Ale, i-Pilsner) yakha isisekelo sikabhiya wakho futhi ngokuvamile yenza u-60-100% wesikweletu sakho sokusanhlamvu.
I-Specialty malts (i-Crystal, iMunich) yengeza ubunkimbinkimbi nomzimba, ngokuvamile ohlanganisa u-5-20% weresiphi yakho.
I-malt egazingiwe (I-Chocolate, I-Patent Emnyama) inikela ngemibala ejulile kanye nama-flavour aqinile, asetshenziswa kangcono kancane (1-10%)
Qala ngamaresiphi alula futhi kancane kancane ulinge ngezinhlanganisela ezihlukene ze-malt
Gcina amanothi anemininingwane mayelana nama-malt owasebenzisayo nokuthi athinta kanjani ubhiya wakho wokugcina

Umhlaba wokuphisa izimila mkhulu futhi uyajabulisa, unikeza amathuba angapheli okudala. Ungesabi ukuzama, kodwa futhi hlonipha ulwazi lwendabuko oluthuthukiswe abaphisi botshwala phakathi namakhulu eminyaka. Ngokuhamba kwesikhathi nokuzilolonga, uzothuthukisa ukuqonda okunembile kokuthi ama-malts ahlukene asebenzisana kanjani futhi anikele emisebenzini yakho yobuciko eyenziwe ekhaya.