I-Malt kubhiya owenziwe nge-Homebrewed: Isingeniso Sabaqalayo

Imigqa emine yezinhlamvu zebhali ebonisa izigaba ezingakamile, ezimilayo, ezimile, nezigazingiwe okhunini. Ulwazi olwengeziwe

Iyini iMalt?

I-Malt inhlamvu (imvamisa ibhali) eye yabhekana nenqubo yokuhluma elawulwayo ebizwa ngokuthi i-malting. Phakathi nale nqubo, okusanhlamvu kucwiliswa emanzini ukuze kuqhume, okwenza ama-enzyme aguqule isitashi sokusanhlamvu sibe ushukela ovutshelwayo. Lapho ukuhluma sekuqalile, okusanhlamvu kuyayomiswa futhi ngezinye izikhathi kuthoswe ukuze kumiswe ukukhula futhi kuthuthukiswe ukunambitheka nemibala ethile. Lokhu kuguqulwa yikona okwenza i-malt ibe isithako esifanelekile sokwenza utshwala - ihlinzeka ngoshukela leyo imvubelo izoguqulwa kamuva ibe utshwala ngesikhathi sokuvutshelwa.

Izinhlobo ze-Malt

Ama-malt akhiqiza utshwala ngokuvamile awela ezigabeni ezintathu eziyinhloko: ama-malts ayisisekelo, ama-malt akhethekile, nama-malts athosiwe/amnyama. Isigaba ngasinye sisebenzisa inhloso ehlukile kuresiphi yakho kabhiya futhi sinikela ngezici ezihlukile ekuphuzweni kwakho kokugcina.

Base Malts

Ama-malt ayisisekelo ayisisekelo seresiphi yakho kabhiya, ngokuvamile enza u-60-100% wesikweletu sakho sokusanhlamvu. Lezi zinhlayiya zinamandla amakhulu e-enzymatic, okusho ukuthi zingakwazi ukuguqula isitashi sazo zibe ushukela ovutshelwayo phakathi nenqubo yokuhlanganisa. Cabanga ngama-malts ayisisekelo njengofulawa eresiphi yakho yesinkwa - ahlinzeka ngento nesakhiwo.

Kwabaqalayo, i-Pale Ale malt iyindawo enhle yokuqala. Iguquguquka ngokwanele ukuthi isebenze njengesisekelo sezitayela eziningi zikabhiya kuyilapho inikeza ukunambitheka kwe-malty emnandi. I-Pilsner malt ingenye inketho elungele abaqalayo, ikakhulukazi uma wenza obhiya abalula lapho kufunwa khona umlingiswa ohlanzekile, ocwebile.

Izitsha ezine zokhuni ze-base malts kusukela kokusagolide okuphaphathekile kuye kokumnyama okugazingiwe endaweni yokhuni e-rustic. Ulwazi olwengeziwe

Okukhethekile Malts

I-Special malts yengeza inkimbinkimbi, umzimba, nama-flavour ahlukile kubhiya wakho. Ngokungafani nama-malts ayisisekelo, ngokuvamile enza iphesenti elincane lesikweletu sakho sokusanhlamvu (5-20%) futhi anamandla amancane e-enzymatic. Lezi zinhlayiya zifana nezinongo ekuphekeni kwakho - kancane kuhamba ibanga elide ekwengezeni umlingiswa.

I-Caramel / Crystal Malts

I-Caramel noma i-crystal malts ibhekana nenqubo ekhethekile lapho ibhali lishiswa khona ngenkathi lisemanzi, okubangela ukuba isitashi siguqukele kushukela futhi i-caramelize ngaphakathi kokusanhlamvu. Lezi zinhlayiya zengeza ubumnandi, umzimba, nenhlaka emibalabala yethusi kubhiya wakho.

Itholakala ngemibala ehlukahlukene (10°L kuya ku-120°L), i-caramel malt ekhanyayo yenza ubumnandi obucashile nemibala esagolide, kuyilapho izinhlobonhlobo ezimnyama zengeza ukunambitheka kwethofi nemibala e-amber ejulile. Kwabaqalayo, i-Crystal 40L iyinketho eguquguqukayo esebenza kahle kuzitayela eziningi zikabhiya.

Amanye ama-Specialty Malts

Ngaphandle kwe-caramel malts, kunezinhlobo eziningi ze-malts ezikhethekile ezingangeza izici ezihlukile kubhiya wakho:

• I-Wheat Malt: Ithuthukisa ukugcinwa kwekhanda futhi yengeze ukunambitheka okuthambile, okuyisinkwa
• I-Rye Malt: Inikela ngohlamvu olubabayo nokoma okuhlukile
• I-Honey Malt: Yengeza ubumnandi bemvelo obufana noju
• I-Biscuit Malt: Inikeza ukunambitheka okumnandi, okufana nebhisikidi
• I-Melanoidin Malt: Yengeza ukunambitheka okucebile kwe-malty nemibala ye-amber

Imigqa emine yama-malt akhethekile ukusuka ku-caramel esagolide ukuya kukristalu elimnyama ehlelwe ngokhuni lwe-rustic. Ulwazi olwengeziwe

Okugazingiwe/Amnyama Malts

I-malt egazingiwe yiwona anombitheka kakhulu futhi amnyama kunawo wonke. Zishiswa emazingeni okushisa aphezulu, okwenza ukunambitheka okuqinile kusuka kushokoledi nekhofi kuya kuthosi oshisiwe. Lezi zinhlayiya zisetshenziswa kancane (1-10% wesikweletu sokusanhlamvu) ukwengeza umbala kanye ne-flavour complexity ezitayela zikabhiya omnyama.

Ama-malt kashokoledi kanye nama-malts amnyama zihlangene okhunini olune-rustic, okubonisa imibala ethosiwe ecebile nokuthungwa. Ulwazi olwengeziwe

Iphutha elivamile labasaqalayo ukusebenzisa i-malt emnyama kakhulu, engenza ubhiya wakho ubabe kakhulu noma ulume. Qala ngamanani amancane (1-2% wesikweletu sakho sokusanhlamvu) futhi ulungise ngokusekelwe kokuthandayo.

Ishadi lokuqhathanisa le-Malt

Leli shadi liqhathanisa ama-malts avame kakhulu ozohlangana nawo ekukhiqizeni utshwala ekhaya. Yisebenzise njengesithenjwa esisheshayo lapho uhlela izindlela zakho zokupheka noma uthenga izithako.

Ukukhetha i-Malt ye-Homebrewing

Ukukhetha ama-malt alungile esitolo sakho sasekhaya kungase kubonakale kunzima ekuqaleni, kodwa ngeziqondiso ezimbalwa ezilula, uzobe wenza ubhiya omnandi ngokushesha. Nawa amanye amathiphu asebenzayo kwabaqalayo:

Qala Ngamaresiphi Alula

Qala uhambo lwakho lokupheka ekhaya ngamarisiphu aqondile asebenzisa izinhlobo ezimbalwa ze-malt. Isiqalo esihle i-ale elula ephaphathekile eno-90% we-ale malt ephaphathekile kanye no-10% we-crystal 40L. Le nhlanganisela inikeza umgogodla oqinile we-malty ngokuthinta ubumnandi be-caramel.

Njengoba uthola ulwazi, ungazama kancane kancane izikweletu eziyinkimbinkimbi zokusanhlamvu kanye ne-malt ekhethekile. Khumbula ukuthi nabaphisi botshwala abangochwepheshe bavame ukusebenzisa inhlanganisela elula ye-malt ukuze bakhe obhiya abasezingeni lomhlaba.

Cabangela Isitayela Sakho Sobhiya

Izitayela ezahlukene zikabhiya zidinga inhlanganisela ye-malt ehlukene. Cwaninga izikweletu zendabuko zokusanhlamvu zesitayela ofuna ukusipheka:

• I-American Pale Ale: 90-95% Pale Ale malt, 5-10% Crystal 40L
• I-English Brown Ale: 80% Pale Ale malt, 10% Crystal 60L, 5% ye-chocolate malt, 5% i-Victory malt
• I-German Hefeweizen: 50-70% I-malt kakolweni, i-30-50% ye-Pilsner malt
• I-Irish Stout: 75% Pale Ale malt, 10% Ibhali Efriziwe, 10% Ibhali Egazingiwe, 5% I-chocolate malt

Indoda enentshebe kasawoti kanye nopelepele ekhetha ibhali elibolile ezitsheni esitolo se-rustic homebrew. Ulwazi olwengeziwe

Linga ngamaqoqo Amancane

Enye yezinto ezithokozisayo zokuphekwa ekhaya yikhono lokuzama. Zama ukwenza amaqoqo amancane egalani eyodwa lapho uhlola izinhlanganisela ezintsha ze-malt. Lokhu kukuvumela ukuthi uhlole ama-flavour ahlukene ngaphandle kokuzibophezela kunqwaba egcwele engamalitha amahlanu engase ingenzeki njengoba bekulindelekile.

Gcina amanothi anemininingwane mayelana nama-malt owasebenzisayo nokuthi athinta kanjani ubhiya wokugcina. Leli rekhodi lizoba wusizo olukhulu njengoba uthuthukisa amakhono akho okupheka futhi uzenzele awakho amaresiphi.

Cabangela Ukusha Nesitoreji

Ikhwalithi ye-Malt ithinta kakhulu ubhiya wakho. Thenga kubahlinzeki abahloniphekile abanenzuzo enhle, uqinisekisa ukuthi i-malt yakho iyintsha. Uma usuthengiwe, gcina ama-malt akho ezitsheni ezingangeni moya endaweni epholile, eyomile ekude nephunga elinamandla. Uma egcinwe kahle, ama-malt aphelele angagcina ikhwalithi yawo izinyanga ezingu-6-12.

Ukusethwa kwe-homebrewing yeqoqo elincane ngeketela elingagqwali, izitsha ze-malt, nezitsha zengilazi okhunini lwe-rustic. Ulwazi olwengeziwe

Amaphutha Ajwayelekile Okukhethwa Kwe-Malt

Izindlela Ezinhle Kakhulu

• Qala ngama-malts amasha, ekhwalithi avela kubahlinzeki abahlonishwayo
• Sebenzisa i-base malt njengo-60-100% wesikweletu sakho sokusanhlamvu
• Engeza ama-malt akhethekile ngamanani amancane (5-15%)
• Sebenzisa ama-malt athosiwe amnyama kancane kakhulu (1-5%)
• Cabangela isilinganiso samanzi nokusanhlamvu ku-mash wakho
• Gcina amarekhodi anemininingwane yokupheka kwakho nemiphumela

Amaphutha Ajwayelekile

• Ukusebenzisa i-malt ekhethekile kakhulu (ngaphezu kwama-20%)
• Ukwengeza ama-malt amnyama ngokweqile, okwenza ukunambitheka okunamandla
• Ukuziba i-pH ye-mash (ama-malts amnyama angehlisa i-pH kakhulu)
• Ukusebenzisa ama-malt akudala noma agcinwe ngendlela engafanele
• Ukukopisha zokupheka ngaphandle kokulungisela isistimu yakho
• Ungabheki ukuthi ama-malt asebenzisana kanjani ngokuhlangana

Iphutha elivame kakhulu elenziwa abaqalayo ukusebenzisa i-malt ekhethekile kakhulu, ikakhulukazi izinhlobonhlobo ezithosiwe ezimnyama. Nakuba kungase kulinge ukungeza amanani abalulekile kashokholethi noma i-malt emnyama ukuze uthole umbala omnyama, ngisho namanani amancane (1-3% wesikweletu sakho sokusanhlamvu) angaba nomthelela omkhulu kokubili umbala kanye nokunambitheka. Qala ngokuncane kunalokho ocabanga ukuthi ukudinga - ungahlala wengeza okwengeziwe eqeqebeni lakho elilandelayo.

Okunye okucatshangelwayo okubalulekile yi-mash pH. Ama-malt amnyama avame ukwehlisa i-pH ye-mash yakho, engathinta umsebenzi we-enzyme nokusebenza kahle kokukhipha. Uma usebenzisa amanani abalulekile e-malt emnyama, kungase kudingeke ukuthi ulungise ikhemistri yakho yamanzi ukuze unxephezele.

Amaresiphi e-Malt Osaqalayo

Ingabe usukulungele ukusebenzisa ulwazi lwakho olusha lwe-malt? Nazi izindlela zokupheka ezintathu ezilula, ezilungele abaqalayo ezibonisa inhlanganisela ehlukene ye-malt:

I-Pale Ale elula

I-Grain Bill (amalitha ama-5):

• 9 lbs (90%) Pale Ale Malt
• I-1 lb (10%) I-Crystal 40L

Le recipe eqondile idala i-ale ephaphathekile elinganiselayo enomgogodla oqinile we-malt namanothi acashile e-caramel. Iphisa lokuqala elihle kakhulu lokusanhlamvu elibonisa ukuthi inhlanganisela elula ye-malt ingadala kanjani ubhiya omnandi.

Amber Ale

I-Grain Bill (amalitha ama-5):

• 8 lbs (80%) Pale Ale Malt
• 1 lb (10%) iMunich Malt
• 0.75 lb (7.5%) I-Crystal 60L
• 0.25 lb (2.5%) I-Chocolate Malt

Le recipe ye-amber ale yethula ubunkimbinkimbi obuthe xaxa nge-Munich malt yengeza amanothi athosiwe, i-crystal malt emaphakathi enikeza ubumnandi be-caramel, kanye nokuthintwa kwe-chocolate malt yombala nohlamvu oluthosiwe oluthosiwe.

I-Porter elula

I-Grain Bill (amalitha ama-5):

• 8 lbs (80%) Pale Ale Malt
• 1 lb (10%) iMunich Malt
• 0.5 lb (5%) I-Crystal 80L
• 0.3 lb (3%) I-Chocolate Malt
• 0.2 lb (2%) I-Black Patent Malt

Le recipe ye-porter ibonisa ukuthi amanani amancane ama-malt amnyama angathinta kanjani umbala kanye nokunambitheka. Inhlanganisela idala ubhiya ocebile, oyinkimbinkimbi ngamanothi kashokoledi, ikhofi, ne-caramel.

Lezi zindlela zokupheka zingamaphuzu okuqala. Njengoba uthola ulwazi, zizwe ukhululekile ukulungisa ukulinganiswa noma ukufaka esikhundleni se-malts ukuze ivumelane nokuncamelayo kwakho. Ukwenza i-Homebrewing kuwubuciko obuningi njengoba kuyisayensi, futhi ukuhlola kuyingxenye yokuzijabulisa!

Izingilazi ezintathu zamaphayinti obhiya abaphaphathekile, inhlaka, nomnyama owenziwe ekhaya onezitsha ze-malt okhunini lwase-rustic. Ulwazi olwengeziwe

Isiphetho

Ukuqonda izinhlobo ezahlukene zamalts kuyisinyathelo esibalulekile ohambweni lwakho lokukhiqiza ekhaya. Kusukela kuma-malt ayisisekelo abalulekile ahlinzeka ngoshukela ovutshelwayo kuya kokukhethekile nama-malts agazingiwe anezela ubunkimbinkimbi nohlamvu, uhlobo ngalunye lwe-malt ludlala indima eyingqayizivele ekwenzeni ubhiya wakho ophelele.

Khumbula lezi zindlela ezibalulekile ozithathayo njengoba uqala ukuhlola ama-malts:

• I-base malts (i-Pale Ale, i-Pilsner) yakha isisekelo sikabhiya wakho futhi ngokuvamile yenza u-60-100% wesikweletu sakho sokusanhlamvu.
• I-Specialty malts (i-Crystal, iMunich) yengeza ubunkimbinkimbi nomzimba, ngokuvamile ohlanganisa u-5-20% weresiphi yakho.
• I-malt egazingiwe (I-Chocolate, I-Patent Emnyama) inikela ngemibala ejulile kanye nama-flavour aqinile, asetshenziswa kangcono kancane (1-10%)
• Qala ngamaresiphi alula futhi kancane kancane ulinge ngezinhlanganisela ezihlukene ze-malt
• Gcina amanothi anemininingwane mayelana nama-malt owasebenzisayo nokuthi athinta kanjani ubhiya wakho wokugcina

Umhlaba wokuphisa izimila mkhulu futhi uyajabulisa, unikeza amathuba angapheli okudala. Ungesabi ukuzama, kodwa futhi hlonipha ulwazi lwendabuko oluthuthukiswe abaphisi botshwala phakathi namakhulu eminyaka. Ngokuhamba kwesikhathi nokuzilolonga, uzothuthukisa ukuqonda okunembile kokuthi ama-malts ahlukene asebenzisana kanjani futhi anikele emisebenzini yakho yobuciko eyenziwe ekhaya.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukwenza Ubhiya nge-Vienna Malt
• Ukwenza ubhiya nge-Amber Malt
• Ukwenza Ubhiya Nge-Melanoidin Malt