Isithombe: Ukwenza nge-malt kakolweni eketela

Kushicilelwe: Agasti 5, 2025 09:01:04 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:54:03 UTC

Endlini ethokomele yokuphuza utshwala, i-malt ye-golden wheat ithululelwa eketelani lethusi njengoba umusi ukhuphuka futhi ama-mash paddles anyakaza, nemiphongolo ye-oki ngemuva evusa ubuciko.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Brewing with wheat malt in kettle

Iketela eliphisa ithusi elinezinhlamvu zegolide zikakolweni zithelwa phakathi, umusi ukhuphuka endlini yokuphisela ethokomele.

Ingaphakathi elithokomele lendlu yokuphuza utshwala, elinegedlela elicwebezelayo le-copper brew ngaphambili. Izinhlayiya zikakolweni zithelwa ngokucophelela eketelani, imibala yazo esagolide ibamba ukukhanya okufudumele, okuhlukene. Umusi uyakhuphuka, wenze iveli elimnyama, elisemkhathini endaweni yesigameko. Ama-paddles e-Mash anyakazisa ingxube, eveza ukuthungwa okucebile, okukhilimu kwe-wort. Ngemuva, imiphongolo ye-oki iklelisa amashalofu, ikhomba ukunambitheka okuyinkimbinkimbi okuzayo. Isimo sengqondo esiphelele singobungcweti bezandla kanye nokugxila okuthulile kwenqubo yokuphisa.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Wheat Malt