Isithombe: Ukukhiqizwa kwe-Pale Chocolate Malt
Kushicilelwe: Agasti 5, 2025 11:51:29 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:59:40 UTC
Isikhungo sesimanje esinezinto zensimbi engagqwali, i-malt hopper, kanye ne-rotary kiln toast malt kashokoledi ophaphathekile, ebonisa ukunemba nobungcweti bobuciko.
Pale Chocolate Malt Production
Indawo yesimanje, ekhanyiswe kahle enezisetshenziswa zensimbi ecwebezelayo. Ngaphambili, i-malt hopper enkulu iphakela izinhlamvu zemalt zikashokoledi ophaphathekile kuhhoyini ejikelezayo. Isithando somlilo siphenduka kancane kancane, sigcoba i-malt ngobumnene sibe nombala ocebile, we-mahogany. Ukukhanyisa okufudumele kuveza ukukhanya kwegolide, okugqamisa amapayipi namavalvu ayinkimbinkimbi. Phakathi nendawo, ochwepheshe baqapha inqubo, balungisa amazinga okushisa nokugeleza komoya. Ngemuva, imigqa yezisele zokugcina iqukethe i-malt kashokoledi ophaphathekile oqediwe, onuka kamnandi, olungele ukupakishwa futhi uthunyelwe ezindaweni ezidayisa utshwala. Isimo sokunemba, ubuciko, nokunaka imininingwane kugcwele indawo yesehlakalo.
Isithombe sihlobene: Ukwenza Ubhiya Nge-Pale Chocolate Malt