Isithombe: I-Traditional Norwegian Farmhouse Ale Fermentation ku-Rustic Homebrew Setting

Lesi sithombe sithwebula umzuzu oyiqiniso ekuphuzweni kwendlu yasepulazini yesi-Norwegian, sibonisa i-carboy yengilazi egcwele ukuvutshelwa kwe-ale okusawolintshi okusagolide. I-krausen enamagwebu e-ale ibeka phezulu komkhumbi, okuphakamisa ukuvutshelwa okujwayelekile kwe-kveik yaseNorwegian noma uhlobo lweyeast yase-farmhouse. I-carboy ngokwayo ihlala phezu kwetafula lepulangwe eligugile, eliyindilinga elinezimpawu kanye ne-patina yeminyaka yokusetshenziswa, ebeka indawo yesehlakalo ngobuqiniso obuthintekayo. Ibhulashi elincane elibanjwe ngokhuni lihlezi eduze kwe-carboy - imininingwane ecashile kodwa echazayo yobuciko bomshini wokuphisa utshwala, evusa ukunakekelwa kanye nesiko lokunakekela izinto zokuphisa ngesandla.

Indawo ezungezile iyindlu yasepulazini yaseNorwegian ekhanyayo, ekhanya kalufifi. Izindonga zamapulangwe, ezakhiwe ngamapulangwe acishe aqoshwe, zinikeza umbono weshede elidala lokuphisa utshwala noma ikhabethe. Kwesokunxele, ifasitela elincane livuma ukukhanya okuthambile, okungokwemvelo okukhanyisa i-ale ebilayo, okubamba ukukhazimula kombala wayo we-amber. Ukukhanya kusabalele, kuhlunga emoyeni obandayo wasenyakatho, kuveza izithunzi ezithambile ezigcizelela ukuthungwa - uhlamvu olungalingani lokhuni, igwebu elithambile legwebu, indawo enenkungu kancane yengilazi ye-carboy.

Ngemuva, isicabha esidala sokhuni esivikelwe ngamahinji ensimbi esikhandiwe wengeza umuzwa womlando nokuhlala unomphela esikhaleni. Ibhodwe elikhulu lensimbi lihlala phezu kwesihlalo esiphansi noma itafula eliseceleni, libonisa amathuluzi angokoqobo okukhiqiza utshwala: izitsha ezibiliswayo, amanzi okushisisa, noma ukulungisa okusanhlamvu. Yonke into ekuqanjweni kwayo izizwa ibekwe ngamabomu kodwa ibe ngokoqobo ngokwendalo - i-tableau okungenzeka ukuthi yaba khona eminyakeni eyikhulu edlule, ilondolozwe ngobulula bayo bemvelo.

Iphalethi yombala wesithombe ifudumele futhi inomhlaba, ibuswa imithunzi yenhlaka, uju, kanye nensundu ejulile. Amathoni adlulisa umuzwa oduduzayo wemfudumalo nobungcweti, akhipha iphunga le-malt, intuthu yokhuni, nokuvutshelwa okusanhlamvu. Azikho izinsimbi zokuphisa zesimanje noma izinto zokwenziwa ezigqamile; yonke into iyathinteka, yenziwe ngesandla, futhi yasendaweni. Umbukeli angacishe azwe izinga lokushisa legumbi - lipholile ngaphandle kwefasitela, kodwa lipholile ngaphakathi - futhi licabange umsindo ongemuhle wemvubelo ebhibhayozayo usebenza buthule ngaphakathi kwesitsha sengilazi.

Lesi sigameko sibonisa umoya we-farmhouse ale yaseNorway, evame ukwenziwa emiphakathini yasemakhaya kusetshenziswa amasiko e-heirloom yeast anjenge-kveik, adluliselwa ezizukulwaneni ngezizukulwane. Ubulula bokusetha buphikisana nokujula kwesiko nolwazi olumele. Kuwukuhlonipha ubuciko bakudala obuqhutshekiselwa phambili hhayi ngokunemba kwemboni kodwa ngomzwelo, isipiliyoni sezinzwa, nokuhlakanipha okuzuzwe njengefa. Isithombe sikhuluma okungaphezu nje kwenqubo yokuphisa; iveza ukuqhubeka - phakathi kwabantu nendawo, phakathi kwemvelo nesiko, phakathi kwesikhathi esidlule nesamanje - konke ngaphakathi kokushaya kwenhliziyo okuthulile kokuvutshelwa.

Isithombe sihlobene: Ukuvubela Ubhiya nge-CellarScience Voss Yeast