Isithombe: I-Belgian Witbier Fermenting ku-Rustic Carboy

Lesi sithombe sibonisa indawo yaseBelgian yokuphisa ekhaya egxile eduze kwe-carboy yengilazi egcwele i-Belgian Witbier ebilayo. I-carboy, ebekwe phezu kwetafula lezinkuni eliguquguqukayo, libusa ukwakheka. Iqukethe uketshezi olumnyama, olusagolide-owolintshi olunongqimba olunamagwebu lwegwebu lemvubelo phezulu, olujwayelekile lwenqubo yokuvubela esebenzayo. Okunamathiselwe entanyeni ye-carboy i-airlock yokuvutshelwa yakudala emise okuka-S, evikelwe ngesivalo senjoloba esinsundu ngokubomvu. I-airlock igcwele ingxenye yoketshezi, eklanyelwe ukuvumela isikhutha ukubaleka kuyilapho kuvimbela umoya ongaphandle ukuthi ungangcolisi wort ngaphakathi.

Ingemuva lidalula ukusethwa kwendawo yokuphisa utshwala endala yasepulazini, okuvusa umuzwa wesiko nobungcweti. Izindonga ziyingxube yetshe nezitini ezidaluliwe, ezigugile isikhathi, ezikhanyiswa kancane ukukhanya okufudumele, okusefayo kwemvelo esikhaleni. Okulenga ohlangothini lwesobunxele lohlaka kukhona amaqoqo ama-hop omisiwe, amathoni awo aluhlaza okusagolide anezela kokubili ireferensi ebonakalayo yezithako zokuphisa kanye nesimo sobuqiniso. Ngakwesokunene, umgqomo omkhulu we-oki uhlezi eduze kodonga, amabhande awo amnyama nezinduku zawo zanda ngenxa yobudala, okuqinisa umbono wesikhala esicwile emlandweni wokwenza utshwala. Ngaphezu kwawo, amashalofu okhuni alula anezitsha, izitsha nezitsha—izinto ezizwakala zisetshenziswa kahle futhi zadluliselwa ezizukulwaneni ngezizukulwane.

Ukukhanya esithombeni kunciphile, kucishe kube ngopende, ngokukhazimula okuthambile okugqamisa amakhonsathi e-carboy kanye nokukhanya okukhazimulayo kukabhiya obilayo ngaphakathi. Izithunzi ziwela egumbini, zinikeza ukujula nomuzwa wokusondelana okuzolile. Imibala efudumele kabhiya, ukhuni, nesitini iyavumelana, kuyilapho ingilazi ye-carboy ibonisa ukukhanya kwe-ambient, okungeza ukuthinta kokukhanya nokucaca endaweni ye-rustic.

Isimo sesithombe esokubekezela kanye nesiko, sithatha isigaba esithulile kodwa esiguqukayo sokuphisa lapho imvubelo iguqula i-sweet wort ibe ubhiya. I-krausen enegwebu phezulu iphakamisa ubungqabavu, kuyilapho indawo ezungezile ixhuma isenzo sokwenza utshwala nemikhuba yaseBelgium yamakhulu eminyaka. Kunobuqiniso bokungapheleli—ukwakheka okungalingani kwetshe nokhuni, ukubukeka okwenziwe ngesandla kwamathuluzi nezitsha, ukuguqubala kancane kukabhiya ngokwawo—okugcizelela ikhwalithi yobuciko yobuciko.

Lesi sithombe singabonwa njengokuhlonipha amagugu okuphisa eBelgian: isifinyezo esingahlanganisi kuphela inqubo yobuchwepheshe yokuvubela kodwa futhi nokunotha kwamasiko nezinzwa kokwenza ubhiya kumongo wawo womlando. Ibungaza ukunensa, ubuciko, kanye nokuxhumana okubambekayo phakathi kwezithako ezingavuthiwe, indawo ezungezile, nesiko.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Lallemand LalBrew Wit Yeast