Isithombe: I-French Saison Fermenting Ethangini Lensimbi Engagqwali ku-29°C

Isithombe sibonisa isithombe esinemininingwane eminingi nesochwepheshe esithathwe ngaphakathi kwendawo yokuthengisa utshwala, okugxilwe kakhulu kumvubelo omkhulu wensimbi engagqwali osetshenziswa enqubweni yokwenza ubhiya. I-fermenter ibusa uhlaka, umzimba wayo oyisilinda owakhiwe ngensimbi epholile, ebhulashiwe ebonisa ukukhanya kwemboni okuthambile kwegumbi. Ingaphezulu layo liyashelela futhi liyinsimbi, liveza kokubili ukuhlanzeka nokunemba—izimfanelo ezibalulekile endaweni elawulwayo yokuphisa. Kubekwe ngokugqamile ku-fermenter ilebula emhlophe qhwa enombhalo omnyama ogqamile ofundeka ngokuthi “FRENCH SAISON,” ekhomba isitayela sikabhiya esibilayo ngaphakathi njengamanje. Ukubhalwa kwamagama kucacile, kuqondile, futhi kuwumsebenzi oncomekayo, okunikeza umbono womsebenzi wokuphisa kahle ohlelekile nobucayi.

Okunamathiselwe ngaphambili kwe-fermenter, ngaphansi kwelebula, ithemometha yedijithali engunxande ebekwe ngaphakathi kwendlu yensimbi exutshwe kahle ehlangana ngaphandle komthungo nomzimba we-fermenter. Isibonisi se-LCD esikhanyiselwe ngokuhlaza sangemuva kwethemometha sikhanya ngokumelene nengemuva lensimbi engathathi hlangothi, ngokushesha sidonsela ukunaka emininingwaneni ebalulekile yenqubo yokuphisa: izinga lokushisa langaphakathi lokuvutshelwa. Izinombolo zicacile futhi zifundeka kahle, zifunda u-29°C, nesilinganiso esilinganayo sikaFahrenheit, 84°F, siboniswa ngobunono ngaphansi kwayo. Lelizinga lokushisa libalulekile—libonisa ububanzi bokubila obufudumele obuvame ukusetshenziswa kuma-Saison yeasts, achuma ngaphansi kwamazinga okushisa angaphezu kwaphakathi nendawo ukuze adale uhlamvu oluhlukile lwesithelo, olubabayo, noluyinkimbinkimbi oluhlotshaniswa nesitayela. Ukubukeka kwemboni yethemometha kuqinisa ukunemba nokulawula kobuchwepheshe okufunwa ukwenziwa kotshwala besimanje.

Ngezansi kwethemometha kukhona ukuhlanganiswa kwevalvu, nayo insimbi engagqwali, enezinto ezisindayo kanye nezindawo ezipholishiwe. Le ngxenye ikhomba ohlangothini olungokoqobo lomsebenzi womkhumbi, osebenza njengechweba lokudlulisa noma ukuthatha isampula ubhiya obilayo. Ubuciko be-valve kanye nokuhlanganiswa kwayo nethangi kugcizelela kokubili ukuqina nokuhlanzeka, okubalulekile ezinhlelweni ezinkulu zokukhiqiza utshwala.

Ingemuva lesithombe lifiphaliswe kancane, kodwa umuntu usengakwazi ukubona ama-fermenters engeziwe namapayipi ensimbi engenasici anwebeka aqonde phezulu naqondile, okwenza umbono wesikali nokufana. Ukuphindaphindwa kwamafomu angama-cylindrical namathoni ensimbi kuqinisa umqondo wokuthi lesi isikhungo sokuphisa utshwala esikhundleni sokusethwa kwezikebhe ezincane. Ukukhanyisa kuthotshisiwe kodwa kuhlanzekile, akunabenyezi okunzima, okuvumela ukuthungwa okuxutshiwe kwensimbi ukukhombisa ama-gradient acashile okukhanya nesithunzi.

Ndawonye, isithombe sithwebula kokubili ubuciko nokusebenza: isiko lobuciko le-French Saison elihlangabezana nobuchule bobuchwepheshe bokuphisa kwesimanje. Umbukeli unikezwa amazwibela ngendawo elawulwayo lapho imvubelo isebenza khona, iguqula ushukela we-malt uwenze utshwala futhi ikhiqize isitayela sikabhiya oshisayo, esinezimpande ezisekelwe kumasiko asepulazini lesiFulentshi nelase-Belgian. Ukuhlangana kwezinsimbi zedijithali okunembayo kanye nokuvutshelwa kwesikali sezimboni nefa le-rustic le-Saison brewing yengeza ukujula okulandisayo, okuphakamisa ukuhlangana kwezindlela zokupheka zomhlaba wakudala nesayensi yokuphisa yesimanje.

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