Ukuvubela Ubhiya nge-Mangrove Jack's M29 French Saison Yeast

Indawo ebabazekayo yengilazi ye-carboy egcwele ubhiya we-French Saison obilayo, ogcwele igwebu futhi ofakwe isikhiya somoya, obekwe ebhentshini lezingodo elinemishini yokuphisa. Ulwazi olwengeziwe

Lindela iphrofayela ebabayo, enezithelo, ne-peppery evela ku-Mangrove Jack M29. Kwaziwa nge-clove, upelepele, ipheya, ikhasi lewolintshi, nobhanana olula noma i-bubblegum emazingeni okushisa ashisayo. I-strain ijwayele ukushiya isiphetho esomile kakhulu, ne-acidity yokomisa kancane namanothi otshwala okufudumala kumabhiya anamandla.

Kulesi sihloko, sizokwethula isibuyekezo seMangrove Jack M29. Izogxila emazingeni okusebenza asebenzayo, ukulawula izinga lokushisa, ukwakheka kwe-wort, namathiphu okupakisha. Uma uhlela ukubila nge-M29, lawa manothi okuqala kufanele akusize usethe okulindelekile futhi ukhethe amaresiphi agqamisa amandla ohlobo.

Okuthathwayo Okubalulekile

• I-Mangrove Jack's M29 French Saison Yeast iwuhlobo olomile, olubilisa phezulu olulungele ama-saison asepulazini kanye nesitayela sase-Belgian.
• Ukuncipha okubikiwe kuphezulu (cishe ama-85–90%), okukhiqiza isiphetho esomile ngokwesici.
• Iphrofayili ye-Flavour i-spicy futhi inezithelo ezinopelepele, ama-clove, namanothi e-citrus.
• Ukubekezelelwa kotshwala eduze kuka-14% kwenza i-M29 ibe usizo kuzo zombili izikhathi nama-saison aqinile.
• Isiqondiso esisebenzayo sokuvutshelwa nge-M29 sizofaka ukuhlanganisa, izinga lokushisa, nokubhanqa kweresiphi kulezi zigaba ezilandelayo.

Kungani Khetha I-Mangrove Jack's M29 French Saison Yeast for Your Brew

Abadayisi basekhaya nabaphisi botshwala abangochwepheshe bavame ukuphendukela ku-Mangrove Jack ukuze bathole imvubelo ye-French Saison ethembekile. I-M29 strain yaziswa kakhulu ngokuncishwa kwayo okuqinile nekhono lokuvubela ngokuhlanzekile emazingeni okushisa afudumele. Lokhu kuyenza ilungele ukwenza ama-ales e-farmhouse eyomile, aqabulayo.

Abathanda ubhiya obuphambili bazowuthanda uM29. Ikhiqiza okubabayo, i-fruity esters kanye ne-peppery phenolics ehambisana nezikweletu ezilula ze-malt kanye nokugxuma okulingene. Lawa ma-flavour afaneleka kuzo zombili izinguqulo zeseshini nezinguqulo eziphezulu ze-ABV, lapho ubunkimbinkimbi bubalulekile.

Izinzuzo ezingokoqobo zemvubelo zibalulekile. Itholakala ngefomethi eyomile, ineshalofu lesikhathi eside futhi imelana nengcindezi yomkhumbi kangcono kuneyeast eminingi ewuketshezi. Izinga layo le-flocculation eliphakathi lisiza ekucaciseni ubhiya ngenkathi ilondoloza uhlamvu lwemvubelo.

Uma ucabangela i-M29, khumbula ukungaguquguquki kwayo, ukuzinza kweshalofu, kanye nomlingiswa oyingqayizivele wendlu yasepulazini eyiletha etafuleni. Lezi zici zikwenza kube ukukhetha okuvelele kubaphisi botshwala abahlose ukwakha amaqebelengwane ahlanzekile, owomile kanye ne-asidi eyomisa kancane ethuthukisa ukuphuzwa kwe-ABV ephezulu.

• Ukuthi ubani okufanelayo: abaphisi botshwala abafuna ukuncishwa okuphezulu nokubekezelela ukuvutshelwa okufudumele.
• Umlingiswa ohlukile: ama-ester ababayo kanye nama-phenolic anopelepele abusa ama-malt backbones.
• Izinzuzo ezingokoqobo: ukuzinza kwefomethi eyomile, ukuhambahamba okumaphakathi kokucaca okulinganiselwe.

Uma uqhathanisa izinhlobo, i-Mangrove Jack's M29 igqama kakhulu ngekhono layo lokusingatha izibalo eziguquguqukayo zamaseli kanye nokuvutshelwa okufudumele. Igcina iphrofayili yokukhetha imvubelo ye-French Saison efunwa ngabaphisi botshwala abaningi. Le nhlanganisela yezimpawu yenza i-M29 ibe yinketho ephezulu kuma-saison nama-ales esitayela sasepulazini.

Ukuqonda Iphrofayili Yokuvutshelwa kwe-M29

Iphrofayili yokuvubela ye-Mangrove Jack ye-M29 ihlukile, ihlose ukuqeda okuhlanzekile, okome kakhulu kuma-saison. Ukuncipha okubikiwe kusuka ku-85–90%, kanti i-Beer-Analytics iphawula inani elithile elingu-87.5%. Lokhu kusho ukuthi abaphisi botshwala bangalindela amandla adonsela phansi okugcina aphansi kunezinhlobo ezijwayelekile ze-ale.

I-yeast's flocculation iphakathi nendawo, okuholela kunkungu obuthile ngaphandle uma kupholile noma kuhlungiwe. Lesi sici sinomthelela ekucaciseni ubhiya post-conditioning, kuye ngomkhumbi ekhethiwe noma indlela fining.

Ukubekezelelwa kotshwala cishe ku-14% ABV, ngokusho kwedatha yomkhiqizi. Lokhu kubekezelelana kuvumela abadayisi botshwala ukuthi benze ama-ales aqinile e-farmhouse ngaphandle kokuyekethisa ukusebenza kwemvubelo kuma-worts aphezulu adonsela phansi.

Ukukhiqizwa kwe-flavour ku-M29 kuncike ku-phenolic nama-ester anezithelo. Lindela amanothi e-clove, upelepele, ubhanana, ipheya, ikhasi lewolintshi, kanye ne-bubblegum ngezikhathi ezithile. Ukuqina kwe-Ester kuyahlukahluka ngezinga lokushisa nokwakheka kwe-wort, ngakho-ke lungisa izinga lokushisa le-mash ne-fermentation ukuze ulolonge iphrofayela ye-flavour.

Uma kubhekwa iphrofayili ye-Saccharomyces cerevisiae saison ku-M29, kubalulekile ukuthuthukisa inkimbinkimbi ye-malt ne-hop. Umlingiswa oqinile we-yeast uhambisana nama-rustic, ama-spice-forward saison kanye nezincazelo ezigqamile zendlu yasepulazini.

Ibanga Lezinga Lokushisa Elilungile kanye Namazinga Okushisa Asebenzayo

I-Mangrove Jack's M29 ihamba kahle kakhulu ebangeni elifudumele. Ikhula kahle phakathi kuka-26–32°C (79–90°F). Lobu bubanzi buthuthukisa ama-esters agqamile kanye nomlingiswa we-peppery, wasepulazini, ojwayelekile wama-saison.

Abakhiqizi abaningi baqala ngokufaka i-cooler. Bahlose u-18–20°C (64–68°F). Lesi siqalo esipholile sisiza ukugwema ukunambitheka kwe-solvent futhi silawula ukuthuthukiswa kwe-ester ne-phenolic.

Uma imvubelo isisebenza, vumela i-wort ikhuphuke ifike phakathi nendawo ukuya phezulu yobubanzi be-M29. Uma ingavuki ngokwemvelo, nyusa izinga lokushisa le-ambient libe ngu-26°C ngemva kwamahora angu-48. Lokhu kuqinisekisa ukuncishiswa okuphelele kanye nesici se-saison esters.

Ukuvubela ama-saison ashisayo phezulu ebangeni kuqinisa ama-ester nama-phenolic. Amazinga okushisa angu-30–32°C angaletha amanothi anezithelo anesibindi kanye nomlingiswa wotshwala ofudumele. Qaphela amanothi ancibilikayo aqinile noma amafuseli amaningi kulawa mazinga okushisa aphezulu.

• Umkhuba wokugoba: izinga lokushisa elingu-M29 ku-18–20°C ukuze kusheshe ukuvutshelwa okuhlanzekile.
• Isu lerempu: vumela ukukhuphuka kwamahhala noma ukugudluza ku-~26°C ngemva kwamahora angu-48 ukuze uqedele ukuvutshelwa.
• Isexwayiso sezinga eliphezulu: ama-saison abilayo ashisa eduze kuka-32°C akhulisa ama-ester; buka iphunga kanye nama-flavour angaphandle.

Izingodo ezinembile zokushisa kanye nesilawuli esithembekile kubalulekile ebangeni eliphezulu le-M29. Indlela eqinile ivumela uhlobo ukuthi lubonise ubunkimbinkimbi bendlu yasepulazini ngenkathi igwema ukunambitheka okuyingozi.

Ukuvaleka kwe-fermenter yensimbi engagqwali ebhalwe 'French Saison' enethemometha yedijithali efunda 29°C (84°F) endaweni yokuthengisa utshwala. Ulwazi olwengeziwe

Ama-Pitching Rates kanye nezinketho ze-Dry M29 Yeast

I-Mangrove Jack's M29 iyimvubelo eyomile ethethelelayo yabakhi basekhaya. Abaningi bayazibuza ngezinga lokuphonswa kwe-M29 kweqoqo elijwayelekile elingamalitha angu-5. Qala ngezinga le-ale pitching elijwayelekile: cishe amaseli ayizigidi ezingu-0.75 kuya ku-1.0 ngemililitha ngedigri ka-Plato. Lokhu kusebenza kahle kuma-saison amaningi amaphakathi-amandla ngaphandle kokubamba okukhethekile.

I-Dry yeast rehydration M29 ingathuthukisa ukusebenza kweseli, okubalulekile kumaphakethe amadala noma obhiya abanamandla adonsela phansi. Ukubuyisela amanzi emzimbeni kubandakanya ukufudumala kwamanzi ahlanzekile abe ngu-30–35°C (86–95°F) imizuzu engu-15–20. Bese ugoqa ngobumnene bese uyifaka ku-wort. Abaphisi botshwala abaningi bayeqa ukubuyisela amanzi emzimbeni futhi basabona imiphumela emihle ku-wort-oxygenated wort.

Ama-worts aphezulu adinga ukunakekelwa okwengeziwe. Kubhiya ohloselwe ku-8–10% ABV, nyusa izinga lokushaya kwe-M29 noma uphinde uwufake emanzini. Cabangela isiqalo senani lamaseli aqinile kuma-gravite asekuqaleni aphezulu kakhulu. I-oxygen eyanele ekuphakameni inciphisa ingcindezi yemvubelo futhi yehlisa ingozi yokuvutshelwa.

• Ngamagaloni angu-5, i-saison yamandla ajwayelekile: landela isiqondiso sephakethe noma sebenzisa isikhwama esisodwa esigcwele ngamanani ajwayelekile e-ale.
• Ku-1.070–1.080 OG: nyusa izinga le-pitch ngo-25–50% noma buyisela amanzi ngaphambi kokuphonswa.
• Ngaphezulu kuka-1.090 OG noma kuhloswe eduze nokubekezelelwa kotshwala: nyusa ukuphakama komoya-mpilo, bese wengeza imisoco yemvubelo.

Ukwesekwa kokuvutshelwa kubalulekile nge-M29. Qinisekisa umthamo olinganisiwe we-oxygen lapho uphonsa, engeza i-yeast nutrition for adjunct-heavy noma high-gravity, futhi ulondoloze amazinga okushisa okubila ngaphakathi kwebanga elinconyiwe lohlobo. Ioksijini enhle kanye nokudla okunomsoco, kuhlanganiswe nezinga le-M29 elikhethiwe, kuholela ekuvubeleni okuhlanzekile, okunamandla.

Uma unquma izinga lokuhloma kwe-M29, cabangela amandla adonsela phansi we-wort, iminyaka yemvubelo eyomile, futhi uqondise i-ABV. Lezi zici zinethonya esinqumweni phakathi kokuphonsa okuqondile, imvubelo eyomile yokubuyisela amanzi emanzini i-M29, noma ukwakha isiqalo. Faka ama-conservative boosts ezinambuzane eziyinselele ukuze uvikele impilo yemvubelo kanye nekhwalithi kabhiya.

I-Wort Composition and Grain Bills for Saison Styles

Ukuze uthole umthethosivivinywa olula wezinhlamvu ze-saison, vumela uhlamvu lwemvubelo lukhanye. Sebenzisa i-base malt njenge-Pilsner noma i-pale ale malt ukuze uthole umgogodla okhanyayo, ohlanzekile. I-Vienna noma i-Munich ekhanyayo ingangeza ukuthinta kwesinkwa ngaphandle kokudlula ukunambitheka.

Gcina ama-malt akhethekile amancane. Engeza u-5-10% kakolweni noma i-oat flaked ukuze uthuthukise ukugcinwa kwekhanda kanye nokuzwakala komlomo. Ingxenye encane ye-caramel malt elula ingangeza umzimba. Kodwa gwema i-crystal esindayo noma ama-malts athosiwe, njengoba ekwazi ukufihla ama-saison esters.

• Isisekelo se-malt: 85–95% i-Pilsner noma i-ale ephaphathekile.
• Ama-malt asekelayo: 3-8% iVienna noma iMunich ekhanyayo.
• Izithasiselo kanye nokukhethekile: 2-6% kakolweni, oats, noma i-caramel elula.

Hlela ukukhetha kwe-malt kwe-M29 ukuze ihambisane namanothi ayo ababayo, ama-peppery, namawolintshi. Iphrofayili yokuvubela ye-M29 izobusa, ngakho fanisa umbala wokusanhlamvu nobumnandi ukuze ugcine imvubelo isobala.

Ithagethi ye-wort gravity yama-saisons asuselwe kumigomo yesitayela notshwala. Ama-saison amaningi aqala ngokumaphakathi, eduze kuka-1.050–1.060 OG. I-Farmhouse triples noma izinguqulo ezinamandla zingase zikhuphuke. Lungisa okuvubelayo ukuze ufinyelele i-ABV oyifunayo ngaphandle kokuvubela okukhulu.

Khomba izinga lokushisa le-mash ohlangothini olungezansi ukuze uthuthukise ukuvunda. Kuma-saison, i-mash engaba ngu-148–150°F (64–66°C) ithanda ushukela olula. Sebenzisa inani elincane le-diastatic malt noma i-base malt elungiswe kahle uma uhlela umthwalo ophezulu wokuhlanganisa.

Lapho uklama ibhili yezinhlamvu ze-saison, cabanga ngebhalansi. Vumela i-malt isekele umzimba kanye nombala kuyilapho ukukhetha kwe-malt ye-M29 nohlobo lwe-mash kunikeza ukuvunda. Le ndlela isiza i-M29 ifinyelele ekugcineni okomile kanye nomlingiswa ophilayo.

Izinketho zeHop nokuthi Zisebenzisana kanjani ne-M29 Flavor Profile

I-Mangrove Jack's M29 yaziwa ngama-esters ayo anopelepele nezithelo. Lapho ukhetha ama-hops e-saison, cabangela imvubelo njengomlingiswa oyinhloko. Khetha ama-hops ahambisana namanothi awolintshi weyeast kanye nepheya noma anikeze into ehlukile.

Ukuze uthole ukunambitheka kwendlu yasepulazini yendabuko, ama-hops aseYurophu afanelekile. I-Saaz, i-East Kent Goldings, ne-Styrian Goldings zengeza amanothi e-herbal nezimbali ezithambile. Wasebenzise ukweseka umlingiswa we-M29. Khomba ngokubaba okumaphakathi futhi ugxile ekungezeni kwakamuva ukuze uthole iphunga elimnandi ukuze ugqamise imvubelo.

Ama-hop esimanje aseMelika kanye ne-southern hemisphere angakha umehluko oguqukayo ne-M29. Ama-citrus nama-pine hop engeza i-punch enesibindi ekuphuzweni kwesimanje. Cabangela ukungezwa kwe-whirlpool sekwephuzile noma ukweqa okomile ukuze ubonise lawa mafutha ngaphandle kokweqa ama-yeast esters.

Lungisa izilinganiso ze-hop ngokusekelwe endimeni oyifunayo. Kuma-saison ayisa phambili imvubelo, gcina i-IBU iphakathi futhi ugcizelele ama-hops aqedayo noma ukugxumagxuma okomile okulula. Ukugxumagxuma ngokweqile kungasibekela imvubelo, kwenze ubhiya unambitheke njenge-IPA.

• Umphelelisi: I-Saaz kanye ne-East Kent Goldings ukuthuthukisa izinongo zasepulazini.
• Qhathanisa: I-Citra, i-Amarillo, noma i-Nelson Sauvin ye-citrus lift uma igxuma nge-M29.
• Isu: I-whirlpool yeketela ephuzile kanye ne-hop eyomile ukuze uthole iphunga elimnandi ngaphandle kokumunyu.

Buka ukubhanqa kwe-hop i-M29 njengenselele yebhalansi. Qondanisa amawolintshi, i-herbal, noma amanothi ezimbali asuselwa ku-hop kanye nama-ester awolintshi weyeast ukuze kuzwane. Ngokuqhathanisa, khetha ama-hops esimanje anesibindi futhi wehlise ukufihla imvubelo ngokulungisa ukunotha kwe-malt.

Lapho wenza iresiphi, qala ngamaqoqo amancane. Hlola nge-hop isikhathi namazinga ukuze ufinyelele ibhalansi ephelele. Le ndlela ikuvumela ukuthi wenze ngcono ukumataniswa kwakho kwe-hop M29, noma ngabe ukhetha ukugqama okucashile noma okugqamile.

Eduze kwamakhoni e-hop aluhlaza aqhakazile asanda kuvunwa, akhazimula ngaphansi kokukhanya kwemvelo okufudumele okunengemuva elifiphele kancane. Ulwazi olwengeziwe

I-Water Chemistry kanye Nokucatshangelwa kwe-Mash ye-Farmhouse Ales

Qala ngephrofayili yamanzi ehlanzekile, elinganiselayo. Ngama-saison ephrofayela yamanzi, hlose isilinganiso se-chloride-to-sulfate esithanda kancane i-sulfate. Le sulfate emaphakathi ithuthukisa ukoma kanye nokulunywa kwe-hop, igcine uhlamvu lwemvubelo ethambile, enopelepele.

Ngaphambi kokuphuza, hlola amazinga e-carbonate. Amazinga aphezulu angathulisa amanothi e-spice kumaresiphi e-saison. Sebenzisa amanzi e-osmosis ahlehlayo noma uhlambulule izinsiza zikamasipala eziqinile ukuze ugcine iphrofayili ethambile, egxilile.

I-pH ye-Mash ye-M29 kufanele ibe eduze kuka-5.2–5.4 ezingeni lokushisa le-mash. Lolu hlu luthuthukisa umsebenzi we-enzyme futhi luqinisekisa i-wort evubela kakhulu. Sebenzisa imitha ye-pH ethembekile futhi ulungise nge-calcium chloride, i-gypsum, noma ama-acid ebanga lokudla ukuze ufinyelele okuhlosiwe.

I-calcium inenzuzo kodwa kufanele ibe ngokulinganisela. Khomba i-Ca2+ eyanele ukusekela impilo yemvubelo, ukugeleza, nokusebenza kwe-enzyme ngaphandle kokunikeza ukunambitheka kwamanzi aqine kakhulu. Okuqondiwe okujwayelekile okungaba ngu-50–100 ppm calcium afanele izitayela zendlu yasepulazini.

Hlela ishejuli ye-mash ethanda ukuvutshelwa. Sebenzisa amazinga okushisa aphansi e-saccharification, afana no-148–152°F (64–67°C), ukuze ukhiqize ushukela olula. Lokhu kuhambisana kahle nokuncishiswa okuphezulu kwe-M29, okuhloswe ngayo ukuqeda okomile kwakudala kwama-saison.

Lapho ulungisa amaminerali, yenza izinyathelo ezincane. Engeza i-gypsum ukwandisa i-sulfate ne-calcium chloride ukuze kube khona i-malt eyindilinga. Linganisa lezi zengezo ukuze uthuthukise ama-peppery, ama-ester anezithelo ze-M29 ngaphandle kokuwafihla.

Ukuze uthole imiphumela enembile, landelela i-mash pH kanye nokulungiswa kwe-ionic kunqwaba ngayinye. Ama-saison ephrofayela yamanzi angaguquguquki ancike ku-pH ye-mash engashintshi ye-M29 kanye nekhemistri yamanzi enengqondo ehlonipha imvelo eveza imvubelo.

Ukuhlela Ukuvutshelwa kanye Nokukhethwa Komkhumbi

Lapho ukhetha i-fermenter ye-saison, cabangela isikali sakho sokwenza utshwala kanye nezinketho zokuphatha. I-Stainless conical fermenters inikeza izinzuzo ekususeni imvubelo nokulawula izinga lokushisa. Ngamaqoqo amancane nokucaca, i-glass carboys iyisinqumo esihle. Abaqalayo bangase bakhethe ama-fermenters epulasitiki ebanga lokudla ngenxa yokukhanya kwawo kanye nokufinyeleleka kwawo.

Yakha ishejuli yokuvutshelwa kwe-M29 eqala ngamazinga okushisa apholile. Ukushisa phakathi kuka-18-20 ° C kuvumela imvubelo ukuthi isungule isisekelo somsebenzi esihlanzekile. Ngemva kwamahora angu-48, qapha umsebenzi we-airlock kanye ne-krausen. Uma umsebenzi uhamba kancane, nyusa ngokuqhubekayo izinga lokushisa libe ngu-26–32°C ukuze ukhuthaze iphrofayela ehlukile yokuvutshelwa kwe-saison.

Phakathi nesigaba esisebenza kakhulu, gcina izinga lokushisa eliphakeme elingaguquki. Lokhu kukhuthaza ukuncipha okuphelele futhi kuthuthukisa ukuvezwa kwezici ze-M29 ze-peppery kanye nezithelo. Sebenzisa igumbi lokuvutshelwa noma sebenzisa ibhande lokushisa ukuze ulawule izinga lokushisa elizungezile. Isilawuli sezinga lokushisa sibalulekile ekuvimbeleni ukuguquguquka okukhulu kwezinga lokushisa.

Ubude besikhathi sokuvutshelwa buncike kumandla adonsela phansi kabhiya kanye nezinga lephimbo. Obhiya abanamandla adonsela phansi aphansi kuya kokumaphakathi ngokuvamile babonisa umsebenzi onamandla phakathi nosuku lokuqala. Bangase baqede ukuvutshelwa okuyisisekelo ngokushesha emazingeni okushisa aphezulu. Izikhathi ezinde zokumisa ziyadingeka ukuze kube nokuguga ukuze kufinyelele ukucaca nokuthuthukisa ukunambitheka.

• Izinketho zesitsha sokuvutshelwa: khetha i-conical ukuze uvune imvubelo, i-carboy yokuhlola okubukwayo, noma ipulasitiki ukuze uyiphathe kalula.
• Ishejuli yokuvutshelwa kwe-M29: iphimbo elipholile, lihlole emahoreni angu-48, phakamisa ukuze likhombe uma kudingeka, ligcine lidlula phezulu, bese liphola kancane kancane.
• Amathuluzi okulawula izinga lokushisa: amabhande okushisa, ukugoqa okuvalekile, amagumbi okuvutshelwa, noma izixazululo zokushisa ezizungezile.

Gcina irekhodi elinemininingwane yamazinga okushisa nokufundwa kwamandla adonsela phansi. Ilogi ebanzi isiza ukuphindaphinda kotshwala obuphumelelayo. Qinisekisa ukuthi ukukhetha kwakho komkhumbi wokuvutshelwa kuhambisana nokuhamba komsebenzi wakho nendawo etholakalayo ukuze ulondoloze ukungaguquguquki nokusebenza kahle.

Ukuqapha Ukuvutshelwa: Amandla adonsela phansi, izinga lokushisa, kanye Nezimpawu Zezinzwa

Qala ngokulandelela ukufundwa kwamandla adonsela phansi i-M29 kusukela ekuqaleni. Rekhoda amandla adonsela phansi okuqala bese ufunda nsuku zonke amandla adonsela phansi okugcina aze azinze amahora angama-48–72. I-M29 ngokuvamile ifinyelela emazingeni okunciphisa ama-85–90%. Sebenzisa i-hydrometer ehlanzekile noma i-refractometer enokulungiswa kotshwala ukuze uthole izilinganiso ezinembile.

Gcina irekhodi lokushisa elilula. Qopha izinga lokushisa kwegumbi kanye ne-wort njalo emahoreni ambalwa ezinsukwini ezimbili zokuqala nansuku zonke ngemva kwalokho. I-M29 ingakhuphuka mahhala, ngakho ukugawula lawa mazinga okushisa kusiza ukuhlobanisa ukukhiqizwa kwe-ester nokushintshashintsha kwezinga lokushisa. Lolu lwazi lusiza ekunqumeni ukuthi kuphole nini noma kugqunywe nini isivundisi.

Sebenzisa izinkomba zezinzwa zokuvutshelwa ukuze uhlole impilo yemvubelo. Hambisa i-airlock kanye nesampula encane yamanothi e-saison afana nopelepele, ama-clove, ipheya, newolintshi. Lawa maphunga ngokuvamile abonisa imvubelo esebenzayo nenempilo.

Qaphela izimpawu eziyisixwayiso. Amandla adonsela phansi amile, amaphunga afana ne-solvent, noma i-krausen ephansi kakhulu engakaze ivele ingabonisa izinkinga ezifana nezinga eliphansi lephimbo, umoya ompofu ompofu, noma ukushoda kwezakhi. Bhekana nalezi zinkinga ngokushesha ukuze uvimbele ukuvutshelwa okunamathelayo.

• Usebenza kanjani kumandla adonsela phansi amile: qinisekisa izinga lokushisa, umlando we-oxygenation, kanye nezinga lokuphakama elisebenzayo ngaphambi kokwengeza imisoco noma isiqalisi esisha.
• Ukuphendula amanothi ancibilikayo anokhahlo: hlola amazinga okushisa akamuva futhi ucabangele ukuphola okuthambile noma uphinde uphakamise isiko elinempilo uma ingcindezi iqinisekiswa.
• Uwushiya nini wodwa: ukufundwa kwamandla adonsela phansi okungaguquki i-M29 kanye nezimpawu zezinzwa ezizinzile kusho ukuthi ubhiya udinga isikhathi sokuhlanza nokuqedela ukubeka isimo.

Hlanganisa ukulandelela izinombolo nezinzwa zakho ukuze uthole imiphumela engcono kakhulu. Ukufundwa kwamandla adonsela phansi i-M29 kunikeza inqubekelaphambili yomgomo, amarekhodi okushisa aveza amaphethini, kanye nezimpawu zezinzwa zokuvutshelwa zinikeza izexwayiso zangaphambi kwesikhathi. Ndawonye, bayakuqondisa ekuqondeni endaweni ehlanzekile, ephilayo.

Ukuphatha Izingozi Zokuvutshelwa Kwezinga Lokushisa Eziphezulu

I-Mangrove Jack's M29 ingakhiqiza ama-ester aphilayo lapho ifudumala, kodwa izingozi zokushisa eziphakeme ze-M29 zikhuphuka eduze kuka-32°C (90°F). Kulolo hlu, ukucindezeleka kwemvubelo kungakhiqiza ama-phenolic aqinile kanye ne-solvent, amanothi e-fusel. Lawa manothi angafihla upelepele othambile kanye nama-flavour ezithelo. Abadayisi abahlela i-saison efudumele kufanele bahloniphe leyo mikhawulo.

Ukuze ulawule ukuvutshelwa okushisayo, qala ngokupholile. Gcoba phakathi kuka-18-20°C bese ugcine i-wort lapho amahora angu-36-48 okuqala. Irempu elawulwayo ngokuhamba kwesikhathi izonxenxa iphrofayili ye-ester efiswayo ngaphandle kokubangela imvubelo ye-saison ye-flavour eyeqile ethambekele ekucindezelekeni.

I-oxygenation kanye ne-pitch rate ibalulekile. I-oxygen eyanele ekungeneni komoya kanye nokubala kwamangqamuzana anempilo kunciphisa ukucindezeleka futhi kunciphise ithuba lokwakheka kwe-solvent. Kumaqoqo aphezulu adonsela phansi, khulisa izinga lephimbo futhi wengeze imisoco yemvubelo. Lokhu kusiza ukugwema ukuvutshelwa okubambekile noma okugcizelelwe futhi kukhawule izingozi zezinga lokushisa eliphezulu elingu-M29.

Buka izimpawu zenkinga: amanothi acijile ancibilikayo, amafuseli ashisayo, noma amandla adonsela phansi amile. Uma kuvela amanothi e-solvent, yehlisa izinga lokushisa futhi uhlole impilo yemvubelo. Ukuvuswa okumnene kuvame ukusiza; ezimweni ezimbi kakhulu, ukuphindaphinda ngamaseli asebenzayo kungakhulula ukuvutshelwa. Lokhu kunciphisa i-off-flavour yeast ye-saison ingase ifakwe kubhiya ophelile.

• Qala upholile (18-20°C) bese ubamba amahora angu-48
• Nyusa izinga lokushisa kancane ukuze ulolonge ama-ester
• Qinisekisa umoya-mpilo oqinile nokudla
• Khulisa iphimbo lamabhiya adonsela phansi amandla aphezulu
• Izinga lokushisa eliphansi noma vusa imvubelo uma amanothi e-solvent evela

Ukucatshangelwa kwesimo, ukuvuthwa, kanye nokupakishwa

Ngemuva kokuvutshelwa okuyisisekelo, hambisa ubhiya endaweni epholile ukuze ulungise. Amazinga okushisa aphansi asiza imvubelo ihlanze ama-flavour futhi ivumele izinhlayiya zizinze. I-Mangrove Jack's M29 ine-flocculation emaphakathi, ngakho-ke lindela ukuthi imvubelo ethile ihlale imisiwe.

Ukuvuthwa kwe-saison kuyehluka ngamandla. Kuma-ales wamandla ajwayelekile, amaviki amabili kuya kwamane okulungisa ngokuvamile ashelela ama-ester futhi alinganise ama-phenolic. Kuma-saison aphezulu e-ABV, nwebisa isikhathi sokuvuthwa ukuze uvumele amanothi otshwala okufudumalayo ukuthi ahlanganiswe futhi athambile.

• Ukuphahlazeka okubandayo noma ukuhlawuliswa kungasheshisa ukucaca uma kufunwa ukuthululwa okukhanyayo.
• Sebenzisa ukucwenga okuthambile uma ufuna ukulondoloza iphunga elithambile eliqhutshwa imvubelo.
• Cabangela ukushiya imvubelo ethile ukuze uthole isimo sebhodlela lemvelo uma ukhetha i-carbonation ephilayo.

Izinga le-carbonation lichaza okuningi komlingiswa we-saison. Khomba i-carbonation ephilayo, esebenzayo lapho upakisha obhiya be-saison ukuze ugcizelele amanothi e-peppery kanye nezithelo. Qinisekisa ukuthi amandla adonsela phansi aqinile azinzile ezinsukwini ezimbalwa ngaphambi kokufaka ibhodlela ukuze ugweme ukucindezela okukhulu okuvela kokuvutshelwa okusele.

Uma ukhetha phakathi kwe-kegging ne-bottling, khumbula ukuthi ukulungiswa kwebhodlela kudinga ukubalwa ngokucophelela kwe-priming kanye nokuvuthwa kwesiguli. Ukuhlunga ngaphambi kokuphoqelela i-carbonation ku-keg kuzoveza umphumela ocacile, okhanyayo kodwa kususa imvubelo yokumisa. Qondanisa uhlelo lwakho lokupakisha nempilo oyifunayo yomlomo kanye nempilo yeshelufu.

Ukuxazulula Izinkinga Ezivamile Ngokuvutshelwa kwe-M29

Ukuvutshelwa okumile kuyinkinga evamile nge-Mangrove Jack's M29. Izimbangela zihlanganisa ukwehla, i-wort oxygen ephansi, noma ukuphuza amandla adonsela phansi aphezulu ngaphandle kokulungisa imvubelo. Ukuze ubhekane nokuvutshelwa okubambekile, fudumeza imvubelo endaweni yayo ephezulu. Faka umoya ngokucophelela uma ukuvutshelwa kusasebenza futhi wengeze isakhi semvubelo esinokulinganisela. Uma ungekho umsebenzi ngemva kwamahora angu-48–72, phinda nge-ale strain enempilo efana ne-Wyeast 3711 noma i-White Labs WLP565.

Amanothi e-solvent kanye ne-fusel alcohol aphakamisa ukucindezeleka kwemvubelo noma izinga lokushisa eliphezulu ngesikhathi sokuvutshelwa. Ukuze ugweme lezi zinkinga, lawula izinga lokushisa lokuvutshelwa futhi uqinisekise amazinga afanele wokuphonsa. Ngaso sonke isikhathi i-oxygenate wort ngaphambi kokuyiphonsa futhi uqinisekise ukusebenza kwemvubelo, ngisho namaphakethe amadala noma agciniwe.

Ama-Ester noma ama-phenolic abusa ukunambitheka abonisa ingcindezi yemvubelo noma izinga lokushisa eliphezulu lokubila. Ukuze uvimbele lokhu, lawula izinga lokushisa lokuvutshelwa futhi usebenzise amazinga afanele wokugoba. I-oxygenate wort ngaphambi kokuphonsa futhi uhlole ukusebenza kwemvubelo, ngisho namaphakethe amadala noma agciniwe.

Ukucaca kanye nenkungu engapheli kuvamile ngezinhlobo ze-saison ezi-flocculation ezimaphakathi. Ukuze uthuthukise ukucaca, sebenzisa isimo esibandayo, ama-fining agents afana ne-gelatin noma i-isinglass, noma ukuhlunga okulula. Khumbula, enye inkungu ihambisana nesitayela se-farmhouse ales futhi ayibonisi iphutha.

• Ukulungiswa okujwayelekile kwamaqoqo amile:
• Phakamisa kancane izinga lokushisa ngo-2–4°F ukuze ukhuthaze umsebenzi.
• Engeza umoya-mpilo uma ngabe ukukhiqizwa kwe-CO2 kukhona futhi imvubelo isasebenza.
• Yengeza ngemvubelo izakhi noma trace amaminerali.
• Phinda uphendule ngemvubelo enamandla, ehambisanayo uma kungekho ukululama.
• Ukubhekana ne-off-flavour:
• Amazinga okushisa aphansi okuvutshelwa futhi ugweme ama-heat spikes.
• Qinisekisa izinga lokufaka kanye ne-wort oxygenation ngokuphisa okulandelayo.
• Cabangela ukuphumula okufushane okufudumele noma izihlanganisi ezahlukene ukuze unciphise ingcindezi.
• Ukuthuthukisa ukucaca:
• Ukuphahlazeka okubandayo izinsuku ezimbalwa ngaphambi kokupakisha.
• Sebenzisa ukuhlunga noma ukuhlunga okuthambile.
• Yamukela inkungu ekhanyayo uma ifana nephrofayela ye-saison.

Ukuze uthole ukuxazulula inkinga kwe-M29 okuhlelekile, gcina amalogi anemininingwane edethi yokuphakama, amandla adonsela phansi, ijika lezinga lokushisa, nanoma yiziphi izinyathelo ze-oxygen. Lawa marekhodi afinyeza isikhathi sokuxilongwa lapho kuvela izinkinga zokuvutshelwa kwe-saison. Ukunaka izinga lokugxuma, umoya-mpilo, nokulawula izinga lokushisa kuyindlela eshesha kakhulu yokulungisa ukuvutshelwa okubambekile kwe-M29 nokuvimbela izinkinga eziphindayo.

Indawo yelebhu enochwepheshe ohlola isilayidi ngaphansi kwesibonakhulu isibonakhulu eduze kwamaflaski amathathu e-Erlenmeyer agcwele inhlaka ebhentshini lokusebenza elihlanzekile, ukukhanya okufudumele, amashalofu ezimbiza ngemuva. Ulwazi olwengeziwe

Imibono Yeresiphi kanye Nesibonelo Sakha Ngokusebenzisa i-M29

Qala nge-saison yendlu yasepulazini yendabuko njengesisekelo esiqinile. Xuba u-85–90% we-Pilsner malt no-5–10% kakolweni noma i-Vienna. Gcoba ezingeni lokushisa eliphansi kancane ukuze uthuthukise ukuvunda. Khomba amandla adonsela phansi oqobo aqondana notshwala obufisayo ngevolumu (ABV).

Gcoba i-M29 ku-18–20°C futhi uyeke ikhuphuke ngokukhululeka ibe ngu-26°C. Leli banga lokushisa libalulekile ekuthuthukiseni amanothi e-ester kanye nopelepele oyifunayo.

Ukwenza i-saison ephezulu ye-ABV, khulisa izithako ezivubelayo kanye nezinga le-yeast pitch. Yethula umoya-mpilo ngesikhathi sokufaka futhi ucabange ukwengeza imisoco yemvubelo phakathi namahora angu-24 okuqala. Lokhu kulungiswa kuqinisekisa ukuthi i-M29 iqeda ukuhlanzeka futhi isingatha ingcindezi ye-osmotic ngempumelelo.

• Isibonelo sokwakha i-saison ye-ABV ephansi: OG 1.044, 88% Pilsner, 7% kakolweni, 5% Vienna; Ama-Saaz hops; i-m29; iqala ngo-18°C, ikhuphuke mahhala ibe ngu-24–26°C.
• Isibonelo sokwakha i-saison ye-ABV ephezulu: OG 1.066, 80% Pilsner, 10% Munich, 10% i-adjunct kashukela; iphimbo elilingene; i-oxygen; qapha eduze.

Izinhlobonhlobo eziqhutshwa yi-hop zivumela ama-hops ukuthi ahlangane ne-yeast. Khetha i-Saaz noma i-Styrian Goldings ngezinongo zabo namanothi ezimbali. Ngokuqhathanisa, faka ama-citrus hop esimanje njenge-Citra noma i-Amarillo. Gcina ukucasuka ukuze uqinisekise ukuthi i-M29 ihlala iyinkanyezi yephrofayili ye-flavour.

Ama-saisons afakwe izinongo noma izithelo azuza ekwengezweni kwakamuva. Faka ikhasi le-citrus, upelepele oqhekekile, noma isithelo samatshe ngesikhathi sokulungiswa ukuze ulondoloze ama-aromatics ashintshashintshayo. Amanothi e-M29 awolintshi, ipheya, kanye nopelepele ahambisana kahle nalezi zihlanganisi ezicashile.

• Umthethosivivinywa wokusanhlamvu olula: Isisekelo se-Pilsner malt, ukolweni omncane ohlanganisayo, uhlanganise ukuze uvubele.
• Uhlelo lokubeka kanye nezinga lokushisa: ukuqala kuka-18–20°C, vumela ukuphakama kwamahhala kuye ku-20s Celsius.
• Isikhathi se-Adjunct: Engeza izinongo noma izithelo zangemuva kweprimary ukuze ugcine iphunga ligqamile.

Lezi zindlela zokupheka ze-M29 zisebenza njengesiqalo sohambo lwakho lokuphisa. Zizwe ukhululekile ukulungisa ibhili lokusanhlamvu, i-OG, nokukhetha kwe-hop ukuze udale i-saison eyingqayizivele. Izibonelo zokwakha ezinikeziwe zinikeza uhlaka olucacile lokuhlola nokucwengwa.

Ukuqhathanisa Nezilinganiso: Indlela I-M29 Esebenza Ngayo Emhlabeni Wangempela

Amabhentshimakhi eMangrove Jack M29 ahlala ekhombisa ukuncipha okuphezulu okungama-85–90%, ukugeleza okuphakathi nendawo, nomsebenzi ozinzile emazingeni okushisa okuvutshelwa. Lokhu kwenza i-M29 ibe yinketho ethembekile kubaphisi botshwala abahlose i-saison eyomile, eyisa phambili imvubelo. Izici zayo zihambisana ngokuphelele nephrofayili oyifunayo.

Eziqhathanisweni zomhlaba wangempela, i-M29 ivamise ukudlula imvubelo ye-ale engathathi hlangothi ngohlamvu lwayo lwe-phenolic kanye nezinongo. Kokubili abakhiqizi basekhaya kanye nabaphisi botshwala abangochwepheshe bavame ukufaka i-M29 kumaresiphi abo e-saison kanye ne-farmhouse ale. Igujwa ngokukhiqiza i-peppery esters kanye nesiphetho esihlanzekile, esomile. Imibiko yokusebenzisa ifanekisela isiqondiso somkhiqizi mayelana nezinga lokushisa nemiphumela yokunambitheka.

Uma uqhathanisa i-M29 namanye ama-saison yeasts, umehluko wawo ekuncipheni nasekubekezeleni ukushisa uyabonakala. I-M29 ivubela ngokugcwele futhi ibekezelela amazinga okushisa afudumele ngaphandle kwama-flavour. Nakuba ezinye izinhlobo ze-saison zinganikeza izinongo ezicashile noma amanothi amaningi e-banana ester, ngezinye izikhathi zishiya ubhiya uphakeme ku-gravity yokugcina.

Amandla e-Mangrove Jack M29 ayenza ilungele izindlela zokupheka eziqhutshwa imvubelo. Khetha i-M29 uma uhlose ukuthi imvubelo ibe yinkanyezi ku-saison ephaphathekile, ye-single-malt noma i-hopped farmhouse ale. Ayiwafanelekeli ama-malt-forward saisons lapho i-caramel ethambile noma i-biscuit malts idinga ukuhlala igqamile.

• Ukusebenza: Ukuncishiswa okuphezulu, ukuvutshelwa okuthembekile kwezinga lokushisa.
• I-Flavour: I-ester ebabayo nezithelo ezibizayo ngokumelene nezinhlobo ze-ale ezingathathi hlangothi.
• Sebenzisa izimo: Okuhle kakhulu uma umlingiswa we-yeast emaphakathi nobhiya.

Kwabaphisi botshwala abaqhathanisa izinketho zohlobo oluthile, ukuhlola amaqoqo amancane kubalulekile. Lokhu kuvumela ukulinganisa i-M29 ngokumelene nezinhlobo ezithandwayo ze-saison. Ukunambitha eceleni kuveza ukuthi i-M29 iwomisa kanjani ubhiya futhi igcizelela isinongo se-phenolic. Lezi zinhlolo zihlinzeka ngezilinganiso ezisebenzayo zokuqondisa ukukhetha kweresiphi kanye nokuphathwa kokuvutshelwa.

Amathiphu Okuphepha, Isitoreji, kanye Nokuthenga Kwe-Mangrove Jack Yeast

Ukuze usebenze kahle, gcina imvubelo ye-Mangrove Jack endaweni epholile, neyomile. Isiqandisi silungele amaphakethe angavuliwe. Le ndlela inweba impilo yeshalofu futhi igcine ikhwalithi yokuvutshelwa.

Lapho uthenga i-M29, khetha abahlinzeki be-homebrew abazinzile noma abathengisi abagunyaziwe be-Mangrove Jack. Njalo hlola ukukhiqiza kanye nezinsuku zokuphelelwa yisikhathi. Qaphela izinombolo zeqoqo uma zinikeziwe. Ukuthenga emithonjeni ethembekile kunciphisa ubungozi bokuthola imikhiqizo eyonakele noma ewumgunyathi.

Namathela emiyalweni yomkhiqizi yokubuyisela amanzi emanzini ukuze uthole imiphumela engcono kakhulu. Uma uthanda, ungakwazi ukuphonsa ngqo imvubelo eyomile ku-wort. Ngaso sonke isikhathi gcina ukukhucululwa kwendle okuqinile lapho uphatha imvubelo ukuze ugweme ukungcola.

Ukuphepha kwe-M29 kuhambisana namanye ama-yeasts asezingeni lokudla. Ayizibeki izingozi ezingavamile ngale kwezingozi ezivamile ezihlobene nokuphisa. Qinisekisa ukuthi okokusebenza kwakho kuhlala kuhlanzekile futhi kuhambisana nemithetho yendawo yokukhiqiza utshwala uma uhlela ukuthengisa ubhiya wakho.

• Faka efrijini amaphakethe angavuliwe ukuze ukhulise ukusebenza kahle.
• Qinisekisa izinsuku zokukhiqiza/zokuphelelwa yisikhathi ngaphambi kokuthenga.
• Sebenzisa amathuluzi ahlanzekile kanye ne-sanitizer ngesikhathi sokubuyisela amanzi emzimbeni noma ukufaka.
• Gcina amarekhodi omphakeli neqoqo ukuze uthole ukulandelela ikhwalithi.

Uma kufanele ugcine amaphakethe avuliwe isikhathi esifushane, wavale kabusha futhi uwagcine epholile. Ukuze ugcine isikhathi eside, ukugcinwa kwamazinga okushisa abandayo kanye nomswakama ophansi kubalulekile ukuze kugcinwe ukusebenza kwemvubelo.

Lapho uthenga, beka phambili abathengisi abahloniphekile. Qinisekisa izinqubomgomo zabo zokubuyisela noma zokushintshwa. Ukulebula okucacile nolwazi lweqoqo olulandelekayo luyisihluthulelo sokuqinisekisa ukusebenza okufanayo lapho uthenga i-M29 yephrojekthi yakho elandelayo yokuphisa.

Ukuvaleka kwesiqukathi sepulasitiki esivaliwe esibhalwe ukuthi Brewer's Yeast, esigcwele ama-granules a-beige, agxile endaweni emaphakathi enokukhanya okuthambile, okuhlukanisiwe kanye nesithunzi esithambile. Ulwazi olwengeziwe

Isiphetho

I-Mangrove Jack's M29 French Saison yeast iyinketho ethembekile yokwenza ama-ales e-farmhouse ales eyomile, okubabayo, futhi anezithelo. Uma ivutshelwe ngaphakathi kwendawo yayo yokunethezeka engu-26–32°C, ikhiqiza ukuncishiswa okuphezulu kanye nephrofayili ye-ester eqinile. Lokhu kwenza i-M29 ibe inketho enhle kakhulu yama-saison nezinye izitayela ze-rustic.

Ukuze uthole imiphumela elawulwayo, phonsa imvubelo emazingeni okushisa ajwayelekile e-ale (18-20°C). Livumele lizinze, bese ukhuthaza ukukhuphuka liye ku-26°C ngemva kwamahora angu-48 ukuze uthole ama-phenolic athuthukisiwe nokomisa. Kumaqoqo aphezulu adonsela phansi, khulisa izinga lokuzwakala kanye nomoya-mpilo ukuze uvimbele izitebele futhi ugcine isiphetho sihlanzekile.

Khetha izikweletu ezilula zokusanhlamvu bese ukhetha ama-hops ahambisana nohlamvu lwemvubelo, kunokuncintisana nawo. Ukugcinwa okufanele, ukuqapha ngokucophelela ukuvutshelwa, nokulungiswa okufika ngesikhathi kuyisihluthulelo sokugwema izinkinga ezivamile. Kafushane, uhlobo lwe-M29 lusebenza ngezindlela eziningi futhi luyathethelela, okwenza kube ukukhetha okuthembekile kubaphisi botshwala abahlose ukwakha ama-ales ayiqiniso e-farmhouse.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukuvubela Ubhiya nge-Mangrove Jack's M21 Belgian Wit Yeast
• Ubhiya Ovubelayo nge-Fermentis SafLager S-23 Yeast
• Ukuvubela Ubhiya nge-CellarScience English Yeast