Isithombe: I-Hazy New England IPA Fermenting ku-Rustic Homebrew Carboy

Isithombe sibonisa indawo yokukhiqiza ekhaya efudumele, erustic egxile eduze kwengilazi ye-carboy egcwele uketshezi olulufifi, olusagolide-owolintshi: i-New England IPA ngesikhathi sokuvutshelwa. I-carboy, ene-bulbous futhi esobala, ihlezi iqinile ebhentshini lokusebenza lepulangwe eliguquguqukayo elibonisa amashumi eminyaka okusetshenziswa, indawo yayo ephawulwe ngemihuzuko, amabala, kanye ne-patina yemvelo exoxa indaba yamaseshini amaningi okuphisa. Ngaphakathi kwe-carboy, ubhiya ukhazimula kancane ngombala omanzi, opaque, isici sesitayela se-NEIPA, ukuguqubala kwawo okudalwe amafutha e-hop amisiwe, amaprotheni, nemvubelo. I-krausen enamagwebu, engalingani yenza ungqimba olunokhilimu endaweni yonke yewort ebilayo, enikeza ubufakazi obubonakalayo beyeast esebenza ngokuzimisela ukuguqula ushukela ube utshwala nesikhutha.

I-Capping the carboy isitobha serabha esilingana kahle esiphethe ilokhi yomoya egcwele uketshezi. I-airlock, esobala futhi elula, iyisisetshenziswa esibalulekile esivumela i-carbon dioxide ukubaleka kuyilapho kuvimbela umoya-mpilo kanye nokungcola ukuthi kungangeni. Ukuba khona kwayo okuhlanzekile kuphambene nesiphithiphithi se-organic of foam kanye nenkungu ngaphakathi komkhumbi. Ukukhanya kukhombisa ukusuka engilazini, kwengeza ubukhulu futhi kugcizelela ukushuba kobhiya obubilayo ngaphakathi.

Ngemuva kwe-carboy, ingemuva livusa imvelo ecacile yokuphiswa kwe-DIY yaseMelika. I-pegboard igxunyekwe odongeni lwezitini ezibomvu zerustic, ephethe izinto zokuphisa zensimbi epholile epholile: izinkezo ezinesibambo eside, iwhisk, ifaneli, namathuluzi okulinganisa, ngayinye ibenyezela kancane ekukhanyeni okuzungezile okufudumele. Kwesokunxele, okungasagxilile kancane, iketela elikhulu lensimbi engagqwali lihlala ebhentshini, libonisa izigaba zangaphambili zenqubo yokuphisa—ukugaya, ukubilisa, nokugxuma—zonke izinyathelo ezandulela ukuvutshelwa. Kwesokudla kwesokudla, imbiza yomakhi ihlezi eshalofini, isikhumbuzo esithulile sobuhle bendabuko, owenziwe ngezandla abavame ukubuswa ngabaphisi bezindlu, ukubophela okokusebenza kwesimanje kokuphisa utshwala kumasiko amadala asemakhaya okwanelisa ukuzimela.

Ukukhanya esigcawini kuyafudumala, kungokwemvelo, futhi kuyashintshashintsha kancane, kudala ukusebenzisana okuthambile kwezithunzi nokugqamile. Udonga lwezitini, olunokwakheka kwalo okumaholo kanye namathoni asemhlabeni, lufaka isandla emkhathini wobuqiniso nobuciko. Lesi sithombe asithathi nje inqubo yobuchwepheshe kodwa futhi nesiko nezinzwa: ukulangazela kokwenza utshwala, injabulo ethintekayo yobuciko, kanye nesithembiso sokunambitheka okuzofika maduze. Uboya obusagolide bobhiya buyakhanga futhi buyindida, amanothi aphakamisa amawolintshi, izithelo zasezindaweni ezishisayo, nobumnandi obuthambile be-malt—zonke izimpawu zesitayela se-IPA esimnyama.

Sekukonke, isithombe sihlanganisa ukuhlangana kobuciko nesayensi echaza ukwenziwa kwezasekhaya. Kuwumfanekiso wokubekezela nesiko, impilo esaqhubeka ebungaza ukuvutshelwa njengenqubo ephilayo. I-carboy iba kokubili umkhumbi kanye nophawu: sobala ngokwanele ukuveza inkungu negwebu ngaphakathi, nokho i-opaque ngesithembiso soshintsho, ehlanganisa umoya we-rustic wokuphisa izikebhe zaseMelika.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-White Labs WLP095 Burlington Ale Yeast