Isithombe: I-Homebrewer Ethela Imvubelo Yoketshezi Ku-Glass Fermenter

Lesi sithombe sithwebula isikhashana endaweni yesimanje yokukhiqiza i-homebrewer, lapho umenzi wekhaya ozinikele ethela ngokucophelela imvubelo ewuketshezi emkhunjini omkhulu wokuvutshelwa kwengilazi, owaziwa ngokuthi i-carboy. Umdidiyeli wotshwala uyindoda esukela eminyakeni eyishumi nambili kuya kweyemaphakathi namashumi amathathu, egqoke isikibha esimpunga okumnyama nezibuko, enentshebe elungiswe kahle. Isimo sakhe sidlulisa ukugxila nokunemba njengoba etshekisa ngobumnene isikhwama sepulasitiki esiqukethe imvubelo ewuketshezi ewukhilimu, enombala o-beige embotsheni ebanzi yesivundisi sengilazi. Isandla sakhe sobunxele siqinisa i-carboy, kuyilapho isandla sakhe sokudla silawula ukuthela, siqinisekisa ukuthi isiko lemvubelo eliyigugu lidluliswa ngokuhlanzekile futhi ngaphandle kokumosha.

Umkhumbi wokuvubela, isitsha sengilazi esicacile esinomthamo wamalitha amaningana, sigcwaliswa ngokwengxenye nge-amber wort, uketshezi olumnandi olukhishwa okusanhlamvu okubolile phakathi nenqubo yokuphisa. Ungqimba oluncane lwegwebu luhlala phezu kwewort, lukhomba ezigabeni zokuqala zokuvutshelwa okuzoqala maduze lapho imvubelo isiqala ukusebenza. Kwesokunxele se-carboy kuhlezi esinye isitsha sengilazi esifakwe isikhiya somoya, esilungele ukusetshenziswa noma okungenzeka siqukethe isigaba sangaphambilini sotshwala. I-airlock, ithuluzi elivamile ekuvubeleni, ivimbela ukungcola ekungeneni kuyilapho ivumela isikhutha ukuba siphume.

Ngemuva, isiteshi sokuphisa sesimanje sihlelwe kahle, sinemishini yokwenza insimbi engagqwali, amabhodlela alindele ukugcwaliswa, kanye nebhakede elikhulu elimhlophe lokuvutshelwa elibekwe ngakwesokudla. Izindawo zokubala ziwukhuni, okudala ukuhluka okufudumele ne-backsplash yethayela emhlophe ehlanzekile kanye namasheluvu amancane abekwe odongeni. Amashalofu aphethe amathuluzi amancane okuphisa, iziqukathi, nezinye izesekeli, konke okunikela emoyeni weshabhu yasekhaya ehlelekile nenakekelwa kahle. Ukukhanyisa kuthambile futhi kungokwemvelo, kuhlunga ngokulinganayo futhi kugqamisa amathoni ansundu ngokusagolide wewort, indawo ekhanyayo yezinto zokusebenza, kanye nokugqama komenzi wotshwala.

Lesi sithombe asibonisi nje kuphela inqubo yobuchwepheshe yokwenza ubhiya ekhaya kodwa futhi sikhuluma ngomqondo wesiko nobuciko obuhlobene nokuphisa ubhiya ngezinga elincane. Ukuphathwa ngokucophelela kweyeast, into ephilayo ebalulekile ekuguquleni ushukela ube utshwala kanye ne-carbonation, kugcizelela inhlonipho yomdidiyeli ngesayensi nobuciko bokuvutshelwa. Isigcawu sisonke sidlulisa kokubili ubungcweti kanye nothando lomuntu siqu, izici ezihlanganisayo zendawo yokusebenza efana nelabhorethri nemfudumalo nokusondelana komsebenzi wokuzilibazisa owenziwa ekhaya. Kungumfanekiso wakho kokubili ikhono nomdlandla, ukugubha isiko elikhulayo lokuphisa izikebhe ezilungiselelweni zasekhaya.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-White Labs WLP095 Burlington Ale Yeast