Ukuvubela Ubhiya Nge-White Labs WLP833 German Bock Lager Yeast

Ingilazi ye-carboy yobhiya we-bock waseJalimane obilayo phezu kwetafula lezingodo egumbini lokuphisa utshwala. Ulwazi olwengeziwe

Okuthathwayo Okubalulekile

• I-White Labs i-WLP833 German Bock Lager Yeast ifaneleka kahle kumabhoksi, i-Oktoberfest, kanye nama-malt-forward lager.
• I-Attenuation engu-70-76% kanye ne-flocculation emaphakathi ikhiqiza obhiya abalinganiselayo, abagcwele umzimba.
• Gubela phakathi kuka-48–55°F (9–13°C) ukuze uthole ukunambitheka okungcono kakhulu kanye nokunciphisa lapho uvubela i-WLP833.
• Ukufaka i-pitch efanele, umoya-mpilo, kanye nokuhlelwa kokuqala kunciphisa izingozi ze-diacetyl nesibabule.
• Ukubuyekezwa kwe-WLP833 kuzobandakanya imibono yeresiphi, ukuxazulula inkinga, kanye neziqondiso zokubuyisela kabusha zabaphisi botshwala basekhaya nabaphisi botshwala abancane.

Uhlolojikelele lwe-White Labs WLP833 German Bock Lager Yeast

I-White Labs WLP833 German Bock Lager Yeast isuka eningizimu yeBavaria. Inikeza iphrofayela ehlanzekile, ye-malt-forward, elungele i-bock, i-doppelbock, nobhiya be-Oktoberfest. Uhlolojikelele lwe-WLP833 lwembula ukuncishiswa okubikezelwayo okuphakathi kuka-70-76%, ukugeleza okuphakathi nendawo, kanye nokubekezelela utshwala okujwayelekile ebangeni lama-5–10%.

Imininingwane yemvubelo yamaLabhu Amhlophe ikhombisa ububanzi obunconyiwe bokuvubela obungu-48–55°F (9–13°C). Iphinde iphawule isimo esingesihle se-STA1. Lezi zici zisiza abaphisi botshwala ekuhleleni iziqalisi, amazinga okuphakama, nokulawula izinga lokushisa lokuqedwa kwelager yakudala.

Izici ze-WLP833 zifaka phakathi ukukhiqizwa kwe-ester evinjelwe kanye nokugcizelela kuhlamvu lwe-malt. Lolu hlobo lunikeza umbono olinganiselayo, ongokwesiko we-Bavarian bock lapho uvutshelwa ngaphakathi kwemingcele enconyiwe. Inikeza ama-esters okuvutshelwa ahlanzekile nokusebenza okuqinile kokuthomba.

Ukupakisha kuqondile: I-White Labs ithengisa i-WLP833 njenge-core strain, enezinto eziphilayo ezitholakalayo. Ukutholakala nokulebula okucacile kwenza kube lula ukuthola abadidiyeli basekhaya nabaphisi botshwala abangochwepheshe okuhloswe ngayo amaphrofayili elager angempela.

• Izinkomba zomkhiqizi: 70-76% ukuncishiswa, ukugeleza okuphakathi, ukubekezelela utshwala okuphakathi.
• I-flavour nemvelaphi: i-southern Bavarian Alps, ibhalansi ye-malt-forward ilungele izitayela ze-bock.
• Ukusetshenziswa okungokoqobo: uhlamvu lwe-lager olungaguquki, oluhlanzekile lapho lugcinwe kububanzi obungu-48–55°F.

Lindela izici ze-WLP833 ukuze ziqondaniswe namaphrofayela endabuko e-Bavarian bock. Inikeza ubunkimbinkimbi be-malt ngaphandle kokufihla okusanhlamvu kwe-brewhouse noma izinqumo ze-mash. Lokhu kukwenza kube ukukhetha okuthembekile kubaphisi botshwala abafuna imiphumela yelager yakudala.

Kungani Khetha Amalebhu Amhlophe WLP833 German Bock Lager Yeast for Bocks and Oktoberfest

I-White Labs i-WLP833 igujwa ngephrofayili yayo yokuya phambili kwe-malt. Yindawo yabaphisi botshwala abahlose ukwakha ama-bocks, ama-doppelbock, nama-lager e-Oktoberfest anama-flavour ayindingilizi, anothile.

Abakhi basekhaya batusa kakhulu i-WLP833 yamabhokhi. Ikhulisa i-caramel, amanothi athosiwe, nethofi ngaphandle kokwethula ama-ester abukhali. Le mvubelo igcina umzimba kanye nokuzwakala komlomo, okubalulekile ezitayela zokuya phambili kwe-malt.

Abaningi emphakathini ophuzwayo babheka i-WLP833 Oktoberfest njengekhethelo elithembekile lomlingiswa wendabuko waseBavaria. Baqaphela ukuqedwa kwayo okushelelayo kanye nokuba khona kwe-hop okulinganiselayo, okuyibeka ngaphandle kwezinhlobo ze-lager ezingathathi hlangothi.

Uma kuqhathaniswa ne-WLP830 noma i-WLP820, i-WLP833 ithanda ukugcizelelwa kwe-malt ngaphezu kobunyumba. Lokhu kuyenza ibe ukukhetha okuphezulu kwe-doppelbock, okuhloswe ngayo ukujula nobumnandi obunokunciphisa okumaphakathi.

Ilungele ama-amber lager, ama-helles, namabhokisi amnyama lapho ubunkimbinkimbi be-malt bubaluleke kakhulu. Khetha i-WLP833 ukuze uthole umzimba ogcwele, ukuthotshiswa okuzinzile, kanye nephrofayela yakudala yelager yaseJalimane.

• Amandla: iphrofayili ye-malt enhle kakhulu, isiphetho esibushelelezi, ukuhlanganiswa kwe-hop okulinganiselayo.
• Izitayela: ama-bocks, i-doppelbock, i-Oktoberfest, ama-amber kanye nama-black lager.
• Ithiphu yokuphuza utshwala: beka phambili amanani amaphakathi kanye nokuvutshelwa okupholile okuqinile ukuze ulondoloze uhlamvu lwe-malt.

Ingilazi ye-bock lager esagolide enekhanda elinamagwebu etendeni leholide le-Oktoberfest. Ulwazi olwengeziwe

Izincomo ze-Pitching kanye ne-Starter

Qala ngokubala amaseli adingekayo eqeqebeni lakho. Sebenzisa i-yeast calculator ukuze ulinganise izibalo eziqondiwe ngokusekelwe kumandla adonsela phansi asekuqaleni kanye nevolumu yeqoqo. Ngobhiya baseJalimane be-bock, hlose izinga le-lager pitch eliqondana namandla adonsela phansi kanye nezinga lokushisa lokuphonsa.

Isiqondiso semboni siphakamisa ukuphindaphinda cishe kumaseli ayizigidi ezingu-1.5–2.0 ml nge-°Plato ngayinye. Kubhiya obufika ku-15° Plato, amaseli angu-1.5 million/mL/°Plato ujwayelekile. Ukuze uthole ama-bocks aqinile noma i-cool pitch, hlose ukuthola amaseli ayizigidi ezingu-2.0/mL/°Plato ukuze ugweme izigaba ezinde.

Uma uhlela ukufaka amakhaza e-WLP833, lungiselela amaseli engeziwe kusengaphambili. Isiqalisi esikhudlwana se-WLP833 sehlisa ubungozi bokuvilapha uma sengeza imvubelo kuwort obandayo. Abaphisi botshwala abaningi basebenzisa i-500 ml vitality starter epuletini elinyakazayo ukuze bavuse imvubelo ewuketshezi futhi bafinyeze ijubane.

Izindlela zephimbo elifudumele zivumela ukubala okuphansi kancane kokuqala. Gcoba emazingeni okushisa afudumele, vumela imvubelo ikhule esigabeni sayo sokuqala, bese kubanda kuya kumazinga okushisa akhulayo. Le ndlela yehlisa usayizi wesiqalisi se-WLP833 esidingekayo kwezinye izindlela zokupheka.

• Yenza iziqalo kusuka ku-wort epholile, ebilisiwe yokukhucululwa kwendle.
• Linganisa ukusebenza kahle uma uvuna futhi uphinda futhi; amaseli anempilo andisa amandla okusebenzisa kabusha.
• Landela imiyalelo yokuphatha ama-White Labs uma usebenzisa amaphakethe awo awuketshezi ukuze uthole imiphumela ehamba phambili.

Lapho uthumela kabusha i-WLP833, hlola ukusebenza futhi ugcine isitoreji esihlanzekile. Izinketho ezikhuliswe ilebhu ye-PurePitch zingase zibe nezinkambiso ezihlukene zokumisa futhi zingadinga okuqondiwe kwesilinganiso se-lager esiphansi. Sebenzisa i-yeast calculator isikhathi ngasinye lapho wenza utshwala ukuze ucwenge ukubala kanye nendlela ukuze uthole imiphumela engaguquki.

Ukuvutshelwa Temperature Strategies

Izinga lokushisa ngesikhathi sokuvutshelwa nge-WLP833 libalulekile ekuzuzeni ibhoksi ehlanzekile, eyisa phambili i-malt. I-White Labs iphakamisa ukuqala ukuvutshelwa okuyisisekelo phakathi kuka-48–55°F (9–13°C). Leli banga lokushisa lisiza ukwehlisa ukukhiqizwa kwe-ester, kuthuthukise iphrofayela yakudala yelager abaphisi botshwala abahlose ngayo.

Ukwamukela ishejuli yokuvutshelwa kwe-lager ehlelekile kubalulekile ukuze ulawule umsebenzi wokuvubela futhi uvimbele ukunambitheka okunganambitheki. Indlela yendabuko ihlanganisa ukuphonsa ku-48–55°F, ukwamukela isigaba sokulibala isikhathi eside, kanye nokunciphisa kancane. Bese, vumela ubhiya ukuthi ukhuphuke ngokukhululeka ufike cishe ku-65°F (18°C) ukuze uthole ukuphumula kwe-diacetyl uma ukuncipha sekufinyelele cishe ku-50–60%.

Ukuphumula kwe-diacetyl, okugcinwe ebangeni elingu-65°F izinsuku ezingu-2-6, kwenza imvubelo ikwazi ukumunca kabusha i-diacetyl futhi ihlanze i-wort. Ukulandela lokhu, yehlisa kancane kancane izinga lokushisa cishe libe ngu-4–5°F (2–3°C) ngosuku uze ufinyelele izinga lokushisa elikhulayo eliseduze no-35°F (2°C) ukuze ubeke isimo nokucaciswa.

Abanye abaphisi botshwala basebenzisa indlela yokufudumala ukuze banciphise isikhathi sokuphuza utshwala. Ngokuphonsa ku-60–65°F (15–18°C), ukukhula kwamaseli kuyashesha. Ngemva kwezimpawu zokuvutshelwa ezibonakalayo, ngokuvamile cishe amahora angu-12, yehlisa isivundisi siye ku-48–55°F ukuze ulawule ukwakheka kwe-ester. Ukuphumula okufanayo kwe-diacetyl kanye nokuphola kancane kuyalandela.

Imikhuba phakathi komphakathi wokuphisa ziyahlukahluka. Amanye ama-lagerists avundisa izinhlobo ezithile maphakathi no-60s°F futhi asazuza imiphumela ehlanzekile. Abasebenzisi be-WLP833 bavame ukubika inhlamvu ye-malt ehamba phambili uma amazinga okushisa eseduze nebanga elinconyiwe. Kodwa-ke, ukuqala okufudumele kunganciphisa isikhathi sokuqala sokuvutshelwa.

Qaphela amanothi e-acetaldehyde yakuqala kanye ne-ester ngenkathi unamathela esimisweni sakho sokuvutshelwa kwe-lager. Lungisa amazinga okushisa okuphumula e-diacetyl nobude besikhathi ngokusekelwe emfundweni yamandla adonsela phansi nokuhlola izinzwa, kunekhalenda elilungisiwe.

Umkhumbi wengilazi wokuvutshelwa onoketshezi olunhlaka olubhamulayo nesibonisi esidijithali esifunda 17°C endaweni yelebhu. Ulwazi olwengeziwe

I-Oxygenation kanye Nempilo Yemvubelo

I-oxygenation ibalulekile imvubelo, isekela ukuhlanganiswa kwama-sterols nama-unsaturated fatty acids. Lezi zibalulekile ezindongeni zamaseli eziqinile kanye nokuvutshelwa okuthembekile. Ngezinhlobo eziwuketshezi ezifana ne-White Labs WLP833, umoya-mpilo ofanele uqinisekisa ukuqala okusheshayo nokuvutshelwa okuzinzile.

Lapho uphisa ama-lager, kubalulekile ukuqaphela izidingo zawo eziphezulu zokwenza umoya-mpilo uma kuqhathaniswa nama-ales, ikakhulukazi amabhoksi anamandla adonsela phansi. Umgomo uwukufanisa amazinga komoyampilo nobukhulu bephimbo namandla adonsela phansi kabhiya. Kuma-lager aqinile, kuhloswe u-8–10 ppm O2 kuyanconywa uma usebenzisa umoya-mpilo omsulwa ngetshe.

Abaphisi botshwala abaningi bakhetha ukuqhuma okufushane, okulawulwayo komoyampilo kunokuzamazama isikhathi eside. Izindlela ezisebenzayo zihlanganisa ukusebenzisa isilawuli netshe noma imizuzu embalwa yokufaka umoya komoya oyinyumba. Abakhiqizi basekhaya bathole impumelelo nge-trickle O2 egijima amaminithi angu-3-9 ukuze bathole umoya-mpilo ofisa ukuncibilika ngaphandle kokuwenza ngokweqile.

Izinhlobo ezomile, njengemikhiqizo ye-Fermentis, zingafuna izidingo eziphansi zokungenisa umoya ngenxa yokubala kwazo okuphezulu kwamaseli. Kodwa-ke, lokhu akuphambani nokubaluleka kokucabangela izidingo zomoya-mpilo we-lager uma usebenzisa uketshezi lwe-WLP833 noma uma ubuyisela imvubelo evuniwe.

• Ngezindawo ezintsha ezine-WLP833, faka i-oxygen the wort ukuze ukhuthaze i-yeast health lager futhi unciphise isikhathi sokulibala.
• Uma usebenzisa i- vitality starter, womabili aphindaphinda amaseli futhi abuyisele izindawo zokugcina umoya-mpilo kumvubelo.
• Lapho ubuyisela i-WLP833 evuniwe, hlola ukusebenza kanye ne-oxygenate wort fresh ukusekela ukululama.

Ukuqapha amandla okuvutshelwa kubaluleke kakhulu kunokulandela umthetho owodwa. I-healthy yeast health lager ibonisa i-krausen eqinile kanye nokwehla kwamandla adonsela phansi okubikezelwayo. Uma izitebhisi zokuvutshelwa, phinda uhlole izinqubo zokungenisa umoya-mpilo nokubala kwamaseli ngaphambi kokwenza iketela noma ukulungisa isimo.

Ukunciphisa, Ukugeleza, kanye Nokulindelekile Kokugcina Kwe-Gravity

I-White Labs ikhombisa ukuncipha kwe-WLP833 ku-70–76%. Lokhu kusho ukuthi ungalindela ukuwohloka okumaphakathi kuya phezulu, okugcina umzimba othile we-malt. Ngokupheka kwe-bock ne-doppelbock yakudala, lobu bubanzi bufanelekile. Igcina ubumnandi be-malt ngenkathi iguqula ingxenye ebalulekile kashukela ovutshelwayo.

I-WLP833 flocculation kulindeleke ukuthi ibe maphakathi ngaphansi kwezimo ezijwayelekile zelager. Lokhu kubangela ukuzinza okuhloniphekile ngokuhamba kwesikhathi ngaphandle kokwehla ngokushesha. Abaphisi botshwala abaningi bathola ubhiya ocacile ngemva kokubanda, ukucwiliswa kwe-gelatin, noma i-lagering eyengeziwe.

Amandla adonsela phansi okugcina ancike ku-gravity yasekuqaleni kanye nephrofayili ye-mash. Ngokuncishiswa kwe-WLP833 ebangeni elingu-70–76%, i-FG WLP833 elindelwe kwibhokisi ngokuvamile iyoba phezulu. Lokhu kushiya umzimba ogcwele kanye nobumnandi obusele, obulungele izitayela zokuya phambili kwe-malt.

Ukuze ufinyelele ngokuthembekile ibanga lomkhiqizi, landela izinyathelo ezisebenzayo. Faka inani elanele lamangqamuzana, faka umoya-mpilo ngendlela efanele, futhi ugcine amazinga okushisa aqinile okuvutshelwa. Lezi zinqubo zikhuthaza ukuncishiswa kwe-WLP833 okubikezelwayo kanye nokucaca okungaguquguquki okuxhunywe ku-WLP833 flocculation.

• Ukuze kube sobala, ukuphahlazeka okubandayo ngaphambi kokupakisha futhi usebenzise izinsimbi uma kudingeka ukuze kuthuthukiswe i-WLP833 flocculation.
• Ukuze ulawule umzimba, lungisa ukujiya kwe-mash nokuvunda ukuze kuthonye i-FG WLP833 elindelekile.
• Ukuze uthole ukungaguquguquki, landelela i-OG nokuqhubekela phambili kwamandla adonsela phansi ukuze ukwazi ukuqhathanisa ukuncipha kwangempela nobubanzi bokunciphisa i-WLP833.

Isithombe esiseduze sesibhikha sengilazi esigcwele uketshezi olusagolide oluguqubele oluguquguqukayo. Ulwazi olwengeziwe

Ukuphatha i-Diacetyl ne-Sulfur ku-WLP833 Fermentations

Isikhathi sibalulekile ekulawuleni i-WLP833 diacetyl. Phakamisa izinga lokushisa libe ngu-65–68°F (18–20°C) uma ukuvutshelwa kuhlasela u-50–60%. Lesi sinyathelo, esaziwa ngokuthi i-diacetyl rest, sivumela imvubelo ukuthi iphinde imunce i-diacetyl. Kuyisigaba esibalulekile sokuqeda imetabolism.

Ukufundwa kwamandla adonsela phansi kanye nokuhlolwa kwephunga kubalulekile ukuze uqale okunye. Qinisekisa impilo yemvubelo ngamanani afanele wokufaka kanye ne-oxygenation. Imvubelo enempilo inciphisa ukunambitheka futhi ifinyeze isikhathi esisele.

I-sulphur ekuvubeleni kwe-lager ingaba okwesikhashana, ikakhulukazi nge-WLP833. Nakuba ngokuvamile ehlanzekile, amanye amaqoqo angase abonise kafushane amanothi esibabule. Ukuphumula kwe-diacetyl okufudumele kusiza ekususeni lezi zinxushunxushu, kusheshise inqubo yokuhlanza.

• Gada amandla adonsela phansi kabili nsuku zonke eduze komsebenzi ophezulu ukuze ubambe iwindi elifanele lokuphumula.
• Gcina ukuphumula kwe-diacetyl isikhathi eside ngokwanele ukuze kuthuthukiswe izinzwa, hhayi nje inani elimisiwe lezinsuku.
• Ngemuva kokuphumula, pholisa kancane kancane futhi uvumele i-lagering enwetshiwe ukuze unciphise kokubili i-diacetyl nesibabule.

Izinqubo zokuphuza utshwala ezisebenzayo zingathuthukisa kakhulu imiphumela. Sebenzisa iziqalo ezifanele zemvubelo noma izitsha eziningi ezivela ku-White Labs ukuze uthole amaqoqo amakhulu. I-oksijeni ekufakweni isekela ukuhlanganiswa kwe-sterol, isiza imvubelo ekubhekaneni ne-diacetyl. Uma isulfure iphikelela ngemuva kokuqina, ukubekezela nokubanda kuyayixazulula.

Ngokulandela lezi zinyathelo, izinkinga ze-diacetyl ze-WLP833 zizoba yivelakancane. Ukuphumula kwe-diacetyl okunesikhathi esikahle kanye nesitoreji esibandayo kubhekana nezinkinga eziningi zesibabule. Le ndlela igcina amakha ehlanzekile futhi i-malt igqamile.

Ingcindezi, i-Spunding, kanye nama-Advanced Fermentation Techniques

Ukuphuza kushintsha ukuziphatha kwemvubelo ngesikhathi sokuvutshelwa. Kubandakanya ukusebenzisa i-spund yama-lagers ukulawula ingcindezi njengoba ushukela uguquka. Le ndlela icindezela ukwakheka kwama-esters namafuseli. Abaphisi botshwala bavame ukukhomba ukucindezela eduze kwebha engu-1 (15 psi) kumalager omfutho ophezulu. Le ndlela isheshisa ukukhiqiza kuyilapho igcina uhlamvu oluhlanzekile.

I-WLP833 isabela ngendlela ehlukile kungcindezi uma iqhathaniswa nezinhlobo eziklanyelwe ukucindezela okuphezulu. Ukuvutshelwa kwengcindezi ephezulu nge-WLP833 kunganciphisa ukukhiqizwa kwe-ester futhi kufinyeze ukuvutshelwa okusebenzayo. Nokho, kungase kuthinte ukuthokomala futhi kwehlise ijubane ukusula. I-White Labs inikezela ngezinhlobo ezithile zemibuso yengcindezi enolaka. Kubalulekile ukuhlola amaqoqo amancane ngaphambi kokukhuphula.

Amathiphu asebenzayo angasiza ekunciphiseni izingozi. Qinisekisa ukuthi i-valve ye-spunding ivikelekile futhi izitsha zilinganiselwe ukucindezela. Gada njalo amandla adonsela phansi kanye nokukhululwa kwe-CO2. Lapho uphonsela ama-lagers, lindela ukukhula kwemvubelo okuncishisiwe. Hlela isikhathi esengeziwe se-conditioning noma khetha uhlobo oluthile lwe-flocculent uma ukucaca kubalulekile.

• Qala ngezivivinyo ezincane: zama amaqoqo okuhlola angamalitha angu-5–10 ngaphambi kokukhiqiza okugcwele.
• Setha ingcindezi eqinile: qala ngaphansi kuka-15 psi ukuze ubone impendulo yemvubelo.
• Landelela ukuncipha: gcina amarekhodi amajika amandla adonsela phansi ngesikhathi sokugijima okunengcindezi.

Izindlela ezisheshayo ze-pseudo-lager zinikeza ezinye izindlela. Izinhlobo ze-ale ezishisayo kanye ne-Kveik ingalingisa ukomisa okufana ne-lager ngaphandle kwengcindezi. Kodwa-ke, ku-bock nuance eyiqiniso, i-spunding ihlala iyithuluzi elibalulekile. Sebenzisa amashejuli endabuko nge-WLP833 ngaphambi kokudlulela ekuvubeleni komfutho ophezulu we-WLP833. Lokhu kukuvumela ukuthi uqonde ukuziphatha okuyisisekelo.

Ukuphepha nokuthuthwa kwendle kubaluleke kakhulu. Ingcindezi ingafihla izinkinga ezifana nokuvutshelwa okumile noma ukungcoliswa. Gcina ukuhlanza okuqinile, sebenzisa okokufaka okulinganiselwe, futhi ungalokothi weqe imikhawulo yemishini. Abaphisi botshwala abathuthukisiwe bavame ukuhlanganisa i-spunding namarempu okushisa alawulwayo. Lokhu kushuna kahle iphrofayela ye-ester futhi kuqede.

I-rustic Brewhouse enokukhanya okuncane okunomkhumbi wensimbi engenasici onelaza ebilayo kanye nemigqa yemiphongolo yokhuni ngemuva. Ulwazi olwengeziwe

Iphrofayela Yamanzi Nokucatshangelwa Kwe-Mash Kwezitayela Ze-Bock

Izindlela zokupheka ze-Bock ne-doppelbock zithembele kuhlamvu lwe-malt olucebile kanye nokuzwakala komlomo okuthambile, okuyindilinga. Ukuze uthuthukise ubumnandi be-malt nokugcwala, hlose iphrofayela yamanzi e-bock ene-chloride eningi kune-sulfate. Khomba amazinga e-chloride amaphakathi (cishe ku-40–80 ppm) kanye ne-sulfate ebhalansi (40–80 ppm) ukuze uthole ukunambitheka okunomsoco. Ukuze kuphele ukoma, lungisa lawa maleveli ngokufanele.

Ngomsebenzi we-enzyme ye-mash, lungisa amazinga e-calcium abe ngu-50–100 ppm. Sebenzisa i-calcium chloride ukuze ugcizelele ukujikeleza. Uma ukhetha i-crisper, dryer bock, engeza i-gypsum ngokucophelela. Lokhu kuzokwandisa i-sulfate ngenkathi kuqapha i-pH ye-mash.

Hlanganisa i-bock ku-152°F (67°C) ukuze ulondoloze ama-dextrin nomzimba. Lesi sinyathelo esisodwa se-mash sithuthukisa ukuzwa komlomo. Ukuze uthole umphumela owome kancane, yehlisa izinga lokushisa futhi wandise isikhathi sokuguqulwa. Le ndlela inciphisa amandla adonsela phansi okugcina ngaphandle kokuyekethisa ukucaca.

Ukuze uthole ukulawula okwengeziwe, cabanga nge-step mash. Qala ngokuphumula kwe-beta-amylase ku-140–146°F ukuze ukhuthaze ushukela ovutshelwayo. Bese, phakamisa izinga lokushisa libe ngu-152°F ukuze kulondolozwe i-dextrin. Le ndlela ivumela abaphisi botshwala ukuthi bashune kahle ubumnandi kanye nokunciphisa.

• Sebenzisa i-Munich ne-Vienna malts njengomgogodla wokwakha ubunkimbinkimbi be-malt.
• Gcina i-base pilsner noma i-malt ephaphathekile kubhili ukuze uthole isakhiwo esivubelayo.
• Nciphisa ama-crystal malt abe ngamaphesenti amancane ukuze ugweme ukuvala ubumnandi.
• Engeza ama-malt amnyama amancane njenge-Carafa noma i-Blackprinz kuphela ukuze ulungise umbala ocashile (ngaphansi kuka-1%).

Amathiphu e-WLP833 mash agxile ekulondolozeni umlingiswa we-malt kuyilapho esekela ukuvutshelwa kwelager ehlanzekile. I-oxygenation, izinga le-pitching, kanye nokwehliswa okufanele kubalulekile. Uma usebenzisa i-WLP833, gcina i-mash pH eduze kuka-5.2 kuya ku-5.4 ukuze uthuthukise umsebenzi we-enzyme futhi ukhiphe isivuno.

Hlola amanzi endawo ngephrofayela elula futhi ulungise usawoti ngokuqhubekayo. Izindlela zokupheka zomphakathi ezisebenzisa i-Bru'n Water Amber Balanced zinikeza amaphuzu okubhekisela awusizo. Isibonelo, i-sulfate eseduze no-75 ppm kanye ne-chloride eduze no-60 ppm izindawo ezinhle zokuqala. Nokho, lungisa lezi zinombolo kumthombo wakho wamanzi.

Bhala phansi ushintsho ngalunye ukuze uphindaphinde amaqoqo aphumelele. Ukunaka kakhulu iphrofayili ye-bock water kanye ne-mash for bock kuzothuthukisa amandla amathiphu e-WLP833 mash. Lokhu kuzoholela ku-bock yeqiniso, ye-malt-forward.

Ukuqhathanisa nezinye izinhlobo ze-Lager kanye ne-Dry vs. Izinketho ze-Liquid

I-WLP833 igujwa ngomlingiswa wayo waseBavaria ongcolile, oyindilinga, okhumbuza i-Ayinger nezinye izinhlobo ezifanayo zendlu. Ngokuphambene, i-WLP830 inikeza iphrofayili enamakha, ezimbali, elungele amalager e-Bohemian. I-WLP833 yaziwa ngobumnandi bayo kanye ne-midrange ebushelelezi, kuyilapho i-WLP830 ivamise ukuphumela obala ku-ester nezinongo.

Izinhlobo ezomile, njenge-Fermentis Saflager W-34/70, ziletha amandla ayingqayizivele etafuleni. Inkulumompikiswano phakathi kwe-WLP833 kanye ne-W34/70 izungeza ukunambitheka kwe-flavour kuqhathaniswa nokusebenza. I-W-34/70 yaziwa ngokuqala kwayo okusheshayo, ukubala kwamaseli okuphezulu, nokuqeda okuhlanzekile, nokusheshayo. Ngakolunye uhlangothi, i-WLP833 ihlinzeka ngephrofayili ehlukile ye-malt-forward lapho imvubelo yelager eyomile ivame ubunzima ukuyiphindaphinda.

Abanye abaphisi botshwala bakhetha i-WLP820 noma i-WLP838 ngezitayela ezithile. I-WLP820 yengeza ukunambitheka okungeziwe kanye nephunga elimnandi kumamiksi e-Bavarian. I-WLP838, ngakolunye uhlangothi, inikeza ukuvutshelwa okuhlanzeke kakhulu, okuphelele uma ufuna i-malt ithathe indawo emaphakathi ngaphandle kobunzima obususelwa kwimvubelo.

Ukukhetha phakathi kwemvubelo ewuketshezi neyomile kuncike ezinhlosweni zakho. I-Liquid WLP833 ilungele ukuzuza leyo mlingiswa efana ne-Ayinger kanye nokuzungezisa okucashile. Imvubelo eyomile, nokho, inikeza ukwethembeka, izikhathi ezimfishane zokulinda, nokugcinwa okulula. Lokhu kuhwebelana kufakwe emshweni othi liquid vs dry lager yeast.

Ukuhlola okungokoqobo kuyisihluthulelo. Ukugijima amaqoqo okuhlukanisa noma ukuvutshelwa kwezinhlangothi kukuvumela ukuthi uzwe umehluko engilazini. Nambitha i-WLP833 eduze kwe-W-34/70 kanye ne-WLP830 ukuze ubone ukuthi amaphrofayili e-ester, ukuncipha, kanye nokonakala okubonwayo kuhluka kanjani ngohlobo ngalunye.

Umlando womphakathi wengeza umongo ekukhetheni kwakho. Abakhiqizi basekhaya babelana kabanzi nge-WLP833 ngenxa yokuxhumana kwayo nezinhlobo zezindlu zaseBavaria. Abanye abaphisi botshwala basakhipha imvubelo yendawo yokuphisa utshwala ezindaweni ezinkulu, ikakhulukazi ukuvuselela amalager esifunda.

• Uma ufuna ukugxila kwe-malt: khetha i-WLP833.
• Ukuze uthole isivinini nokuqina: khetha i-W-34/70 noma ezinye izinketho ezomile.
• Ukuze uhlole ama-aromatics: qhathanisa i-WLP833 vs WLP830 ngamaqoqo ahlukene.

Izinkinga Ezivamile Zokuvutshelwa kanye Nokuxazulula Izinkinga

Ukuqala okunensayo kuvame ne-lager yeast. Izikhathi ezinde ze-lag zivame ukwenzeka lapho kubanda noma ngezibalo eziphansi zamaseli. Ukuze ulungise lokhu, sebenzisa amanani afanele okuphakama kwephimbo, yenza isiqalisi noma isiqalisi sokuphila, noma sebenzisa indlela yokuphakama okufudumele. Hlala ubuyisela amanzi imvubelo ewuketshezi ngokwesiqondiso se-White Labs. Nikeza isiko isikhathi sokufinyelela izinga lokushisa lokuvutshelwa ngaphambi kokulindela umsebenzi.

I-Diacetyl, enambitheka njengebhotela, ivela lapho ukumuncwa kabusha kwehluleka. Ukuphumula okuhleliwe kwe-diacetyl ku-65-68 ° F (18-20 ° C) izinsuku ezingu-2-6 kusiza imvubelo ihlanze lezi zinhlanganisela. Gada amandla adonsela phansi kanye nephunga ngesikhathi sokuphumula ukuze ulandelele amaleveli e-diacetyl.

I-Sulfur, enamakha aso aqandayo noma abolile, ngokuvamile ibonakala ekuqaleni kokuvutshelwa kwe-lager. Ukufudumala kancane kokuphumula kwe-diacetyl kanye nokwelula okubandayo okunwetshiwe ngokuvamile kunciphisa isulfure. I-oksijeni enhle kanye nemvubelo enempilo kunciphisa amathuba ezinkinga zesulfure eziqhubekayo.

Ukuncipha kancane kanye nokuqedwa okuvilaphayo kuvela emazingeni aphansi ephimbo, umoya ompofu ompofu, noma izinga lokushisa eliphansi lokuvutshelwa. Hlola amandla adonsela phansi oqobo, izinga lephimbo, namazinga komoyampilo. Uma ukuvutshelwa kuqinile, vusa imvubelo ngobumnene noma ukhuphule izinga lokushisa ngamadigri ambalwa ukuze uvuselele umsebenzi.

Izinkinga ezicacile zenzeka nge-medium flocculation strains njenge-WLP833. Sebenzisa isimo esibandayo, i-lagering ende, noma izinsimbi ezifana ne-gelatin ukuze usule ubhiya. Ukuhlunga kanye nesikhathi kuveza imiphumela ecacile ngaphandle kokucindezeleka kumvubelo.

• Gada ukuqhubeka kwamandla adonsela phansi kanye nezimpawu zezinzwa ukuze uthole izinkinga kusenesikhathi.
• Uma kumisiwe, hlola izinga lokushisa, amandla adonsela phansi, nomlando we-krausen ngaphambi kokungenelela.
• Linganisa ukusebenza kahle lapho ubuyisela imvubelo evuniwe; ukusebenza okuphansi kungadala izinkinga eziphindayo.

Ukuze uthole ukunambitheka okuphikelelayo ngaphandle kobubanzi obulindelekile, gcina irekhodi lamadethi okuphakama kwawo, osayizi bokuqala, indlela ye-oxygenation, kanye nephrofayela yezinga lokushisa. Leli rekhodi lisiza ukuhlukanisa amaphethini ezinkinga zokuvutshelwa kwe-lager futhi likhombe lapho kuvela ama-flavour e-WLP833.

Uma uxazulula inkinga, yenza ngendlela efanele: qinisekisa izinga lokushisa lokuvutshelwa, qinisekisa amandla adonsela phansi, bese ukhetha isilinganiso esincane sokulungisa. Izinguquko ezincane zivame ukubuyisela ukuvutshelwa ngaphandle kokulimaza uhlamvu lukabhiya noma impilo yemvubelo.

Izibonelo Zamaresiphi kanye Nokubhanqa Kwemvubelo ye-WLP833

Ngezansi kunezinhlaka zeresiphi ezihlangene, ezigxile esitayeleni zokukhombisa amaresiphi e-WLP833 ama-lager aseJalimane akudala. Sebenzisa i-Munich ne-Vienna base malts, gcina i-crystal malt incane, futhi wengeze ama-malt amnyama akhethekile njenge-Blackprinz ngamanani amancane ngombala ngaphandle kobukhali obugazingiwe.

• I-Classic Bock (okuhlosiwe okungu-OG 1.068): I-Munich 85%, i-Pilsner 15%, 2–4 SRM. Gcoba ku-152°F ukuze uthole umzimba ophakathi. Gxumela no-Hallertau ngo-18–22 IBU ukuze uthole ukwesekwa. Le recipe ye-bock WLP833 igcizelela ukujula kwe-malt nokulawula i-lager ester ehlanzekile.
• I-Maibock (okuhloswe ngayo i-OG 1.060): i-Pilsner 60%, iMunich 35%, i-Vienna 5%. Ikristalu ephansi, gxoba ku-150–151°F ukuze wome. Sebenzisa i-Mittelfrüh noma i-Hallertau ku-18 IBU ukwengeza inothi elithambile le-spice elihambisana namaresiphi e-WLP833.
• I-Doppelbock (okuhlosiwe kwe-OG 1.090+): I-Munich ne-Vienna esindayo grist enesisekelo esincane se-Pilsner, hlanganisa ku-154°F ukuze ugcine umzimba. Gcina ama-malt amnyama akhethekile ngaphansi kuka-2% futhi wengeze ukugxuma okuncane okuhle. Lindela iresiphi ye-bock WLP833 enohlamvu lwe-malt olucebile namandla adonsela phansi aphezulu.
• I-Oktoberfest/Märzen (okuhlosiwe kwe-OG 1.056–1.062): I-Vienna phambili ngokusekelwa kwe-Munich ne-Pilsner, hlanganisa ku-152°F. Sebenzisa i-Hallertau noma i-Mittelfrüh ye-16–20 IBU ukuze uqinise ibhalansi ye-hop yesiJalimane ngenkathi uvumela i-WLP833 ikhanye.

I-OG ne-FG ibalulekile. Aim OG amabanga afanele isitayela futhi ulindele 70–76% attenuation kusuka ku-WLP833. Lungisa izinga lokushisa le-mash nephrofayela yamanzi ukuze ushayele umzimba wokugcina. Gada amandla adonsela phansi futhi uhlele isikhathi sokukhulisa ukuze ushelele ama-ester futhi wehlise isibabule.

Izinketho zokumatanisa imvubelo zenza iphunga le-hop nolwanga. Ngomlingiswa wendabuko khetha i-Hallertau noma i-Mittelfrüh noble hop izinhlobo. Ama-IBU anesizotha asekela ubumnandi be-malt ngaphandle kokuqina amandla. Abakhiqizi botshwala bomphakathi babika ukuthi u-Hallertau no-Mittelfrüh basebenze kahle nabangu-833, bekhiqiza inothi le-hop elibabayo elicashile elihambisana ne-Munich malt.

Ukuze uqhathanise isilingo, sebenzisa izivivinyo ze-split-batch. Zama i-WLP833 ngokumelene ne-WLP820, WLP830, noma yomisa i-W-34/70 ngamaqoqo amancane okuhlola. Gcina i-grist, ukugxuma, nezimo zokuvutshelwa zifana. Nambitha ngapha nangapha ukuze uhlole ukubhanqwa kweyeast WLP833 nokuthi kushintsha kanjani ukuncisha, ama-esters, nokuzwa komlomo.

• Ukuhlolwa kweqoqwana elincane: amagaloni angama-3-5. Faka izibalo zamaseli alinganayo bese uqondanisa namazinga okushisa okuvutshelwa.
• I-variable mash: hlola 150°F vs 154°F ukuze uqhathanise umzimba nezindlela zokupheka ze-WLP833 ezifanayo.
• Isivivinyo se-Hop: shintshanisa u-Hallertau no-Mittelfrüh ku-IBU efanayo ukuze uzwe umehluko ocashile wezinongo ekubhanqweniseni kweyeast WLP833.

Sebenzisa lezi zibonelo zeresiphi namathiphu wokumatanisa ukuze wenze uchungechunge oluthembekile lwe-German bock. Gcina amaresiphi aqondile, hlonipha impilo ye-yeast, futhi uvumele i-WLP833 ilethe iphrofayela ehlanzekile kodwa ecebile nge-malt ehlonipha izitayela zendabuko.

Ukupakisha, Ukuphindaphinda, kanye Nokuvuna Imvubelo nge-WLP833

Ngemuva kokufakwa endaweni ebandayo, lungiselela ukupakisha ubhiya wakho welager. Lesi sinyathelo sisiza ukunciphisa i-diacetyl nesibabule. Ukukhula emazingeni okushisa acishe abe yiqhwa kulungisa ukunambitheka futhi kucacise ubhiya. Ubhiya obiliswe ngaphansi kwengcindezi ungase udinge isikhathi esengeziwe ukuze uthole ukucaca.

Vuna imvubelo ye-WLP833 ngesikhathi sokuphola. Yilapho imvubelo isihlala khona. Iqoqe kusukela kukhoni noma imbobo ehlanzekile, unciphise ukuchayeka komoyampilo. Qinisekisa ukusebenza ngesiqalisi noma ngesibonakhulu ngaphambi kokuphinda usebenzise.

Lapho uphinda i-WLP833, qapha izizukulwane kanye nokuthuthwa kwendle eduze. Nciphisa imijikelezo ye-repitch ukuze ugweme u-autolysis kanye nama-flavour. Gcina imvubelo ebandayo futhi uyisebenzise phakathi kwamaqoqo ambalwa noma udale isiqalisi esisha ukuze ugcine ubungqabavu.

Nawa amanye amathiphu asebenzayo wokupakisha ubhiya welager:

• Qinisekisa amandla adonsela phansi aqinile futhi ayikho i-diacetyl ngaphambi kokufaka ibhodlela noma i-kegging.
• Sebenzisa ukuphahlazeka okubandayo noma ama-finings ukuze uthuthukise ukucaca nokunciphisa inkungu.
• Gcina ukuthuthwa kwendle okuqinile ngesikhathi sokudluliselwa; i-pasteurization ngokuvamile ayidingekile ku-homebrew.

Sebenzisa isu lokuphinda usebenzise kabusha i-WLP833. Yehlisa kancane kancane amazinga okuphakama futhi unikeze umoya-mpilo noma isiqalisi esincane ukuze uthuthukise impilo yemvubelo uma amavolumu ephansi. Umlando weqoqo ledokhumenti, ukuhlolwa kokusebenza, nezinguquko zokunambitheka ukuze wazise izinqumo zesikhathi esizayo zokuphindaphinda.

Isiphetho

I-White Labs WLP833 German Bock Lager Yeast ikalwe kakhulu ngekhono layo lokuphindaphinda umlingiswa we-malt waseBavaria. Inezinga lokuthomalalisa elingu-70–76%, i-flocculation emaphakathi, futhi ivubela kahle kakhulu phakathi kuka-48–55°F. Ukubekezelela utshwala cishe ku-5-10%, okwenza ilungele ubhiya be-bock, i-doppelbock, kanye no-Oktoberfest. Le mvubelo yaziwa ngokuyisa phambili kwayo i-malt, iphrofayili ebushelelezi, nokusebenza okungaguquki lapho amasu okukhulisa esetshenziswa ngendlela efanele.

Kubakhiqizi basekhaya e-United States, ukukhetha kucacile. Khetha i-WLP833 ukuthola okunambithekayo kwangempela kwe-southern German. Kodwa-ke, ukulawula amazinga e-pitch, i-oxygenation, ukuphumula kwe-diacetyl, kanye nokwelula okunwetshiwe kubalulekile. Uma isivinini sibaluleke kakhulu, cabangela izinhlobo ze-lager ezomile njengezinye izindlela ze-Wyeast/W34/70. Zibila ngokushesha kodwa zinikeza iphrofayili yokunambitha ehlukile, edinga ukucatshangelwa ngokucophelela.

Ukuze uthole imiphumela engcono kakhulu nge-WLP833, thobela imihlahlandlela yama-White Labs' mayelana nokubeka kanye nezinga lokushisa. Ukusebenzisa i-starter noma indlela yokufudumala kunganciphisa isikhathi sokulala. Ukuphumula kwe-diacetyl kanye nokubanda okude kubalulekile ukuze kube nokucaca nokushelela. Ukuhlola ngamaqoqo ahlukene kungasiza ukuqhathanisa i-WLP833 nezinye izinhlobo ze-lager, okukuvumela ukuthi wenze ngcono izindlela zakho zokupheka ngendlela othanda ngayo.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukuvubela Ubhiya Nge-White Labs WLP300 Hefeweizen Ale Yeast
• Ukubilisa Ubhiya nge-Lallemand Sourvisiae Yeast
• Ukuvubela Ubhiya Nge-CellarScience Hazy Yeast