Isithombe: Umkhumbi We-Copper Fermentation Emgqonyeni Wegumbi
Kushicilelwe: Disemba 10, 2025 20:33:08 UTC
Isigcawu sesitsha sotshwala obusemkhathini esinomkhumbi wethusi obilayo ombozwe amabhamuza anegwebu, anokukhanya okusagolide okufudumele, umhwamuko okhuphukayo, nemigqa yemiphongolo ye-oki efiphele ngemuva, evusa ubuciko obuzolile, obunesineke bokuvutshelwa kwe-ale e-cask.
Copper Fermentation Vessel in a Barrel Cellar
Ukubuka okubanzi, kwesinema kudonsela iso ngqo emkhunjini omkhulu wethusi ovubelayo owengamele ngaphambili. Amahlombe ayo agobile agcwalisa ingxenye engezansi yohlaka, insimbi ecebile ngamathoni afudumele, ansundu ngokubomvu akhuluma ngokusetshenziswa isikhathi eside nokupholishwa ngokucophelela. Ingaphezulu lomkhumbi linobuhlalu obunamaconsi amancane ajiyayo, ngalinye libamba ukukhanya okusagolide okuphansi bese liphenduka libe imibukiso eqondile elandelela izindlela eziqondile eziqondile ezansi ezinhlangothini zethusi. Phezulu, umlomo ovulekile womkhumbi uthweswe umqhele wegwebu eliwugqinsi, elinyakaza kancane. Amabhamuza amancane angenakubalwa ahlangana ndawonye, amafomu awo ayindingilizi ayadlulana ukuze akhe ukuthungwa okuminyene, okucishe kube yivelvethi. Maphakathi nendawo, ukudangala okujule kancane kukhombisa ukuvutshelwa okuthulile kokuvutshelwa ngaphansi nje kwendawo. Ama-Wisps omhwamuko ophaphathekile akhuphuka kuleli phuzu elimaphakathi, asonteke futhi aqaqeke njengoba ekhukhuleka enyukela ethunzini. Zicashile futhi zithambile, azibonakali neze ngemuva emnyama, kodwa zengeza umuzwa wokunyakaza nokufudumala, okubonisa inqubo esebenzayo, yokuphila emsebenzini ngaphakathi komkhumbi. Ngemuva kwethangi lethusi, indawo engaphansi komhlaba ibuyela ekufipheleni kwemiphongolo emidala ye-oki enqwabelene emigqeni. Umumo wazo uyabonakala kodwa awugxili, wehliswa waba ama-arc okhuni olumnyama namahophu ensimbi afiphala kancane abe buthuntu. Imiphongolo yakha ingemuva elithungekile, okunsundu okuthulisiwe nokumnyama okungafani namathoni ethusi akhanyayo ngaphambili. Ukukhanya kubonakala kugobhoza kusuka emthonjeni ongabonakali kuya ohlangothini olulodwa, kuklaba umkhumbi futhi kutshuza igwebu, kwakheka ukuhlelemba okuhle ukusuka ezithombeni ezinhle kakhulu kuye ethunzini elijulile. Lokhu kukhanya okuqondisayo kushintsha indawo yesehlakalo, kuveza ukujula kumajika ensimbi kanye nezinhlobo eziyindilinga zemiphongolo, kuyilapho kushiya amaphakethe obumnyama aphakamisa indawo epholile, epholile edlula uhlaka. Iphalethi yombala iyonke ibuswa ama-amber afudumele, amagolide, nonsundu, okuvusa amalt, i-caramel, nokhuni oludala. Ukujula kwensimu okungajulile, kuhlanganiswe nokukhanya okuthambile kanye nesimusi esikhuphuka kancane, kunikeza isithombe umuzwa ozolile, wokuzindla. Ayithathi nje inqubo yezimboni kodwa isikhashana ngesikhathi sokuguqulwa kwezithako ezilula zibe i-cask-conditioned ale. Isithombe sidlulisa isineke, ubuciko, kanye nenhlonipho ecishe ibe isiko lokuvutshelwa, simema isibukeli ukuba sibambezeleke emininingwaneni emincane: ubuhlalu bokufingqa, ukubenyezela kwamabhamuza, nomkhondo othambile womhwamuko oncibilika ebumnyameni.
Isithombe sihlobene: Ukuvubela Ubhiya nge-Wyeast 1026-PC yaseBritish Cask Ale Yeast