Isithombe: Ukubilisa i-Ale YesiNgisi Yendabuko Ekhishini Lendlu Yasemaphandleni Yasendulo
Kushicilelwe: Januwari 5, 2026 11:33:35 UTC
Isithombe esisemoyeni sokwenziwa kwebhiya ekhaya kwendabuko kwesiNgisi esibonisa i-amber ale ebilisiwe ku-carboy yengilazi ene-airlock enezingcezu ezintathu, amathuluzi asemaphandleni, ama-hops, kanye ne-kettle yethusi endlini encane yamatshe ethokomele.
Traditional English Ale Fermenting in a Rustic Cottage Kitchen
Isithombe esifudumele nesinomoya sibonisa indawo yendabuko yokupheka ekhaya yaseNgilandi ebekwe ngaphakathi kwalokho okubonakala sengathi ikhishi noma indlu yokuphuza utshwala enamatshe. Ephakathi nohlaka, olubekwe etafuleni lokhuni elidala futhi elidala, kumi i-carboy enkulu yengilazi ecacile egcwele cishe ehlombe nge-ale enombala ophuzi ekubiliseni okusebenzayo. I-krausen ejiyile, ekhilimu ivala ubuso, inamathele engilazini ngemigqa enamagwebu ephawula intuthuko yemvubelo. Amabhamuza amancane alengiswe kulo lonke uketshezi, futhi ungqimba olukhanyayo lwendle seluqalile ukuqoqana phansi, okwengeza ubuqiniso kanye nomuzwa wokunyakaza esithombeni esithule. Kuvalwe entanyeni ye-carboy nge-bung yerabha e-orange ekhanyayo kukhona i-airlock elula ecacile yepulasitiki enezingcezu ezintathu, umzimba wayo oyisilinda kanye nengxenye yangaphakathi entantayo ibonakala ngokucacile, okubonisa indlela yokubaleka ye-carbon dioxide ngesikhathi sokubila.
Itafula ligcwele amathuluzi athintayo kanye nezithako zokwenziwa kwebhiya yakudala. Ngakwesobunxele, isaka le-burlap ligcwele ama-hop cone omisiwe aluhlaza okomisiwe, amanye achithekela esitsheni sokhuni esingajulile naphezu kwetafula. Eduze kukhona ingilazi encane ye-ale eqediwe, umbala wayo ojulile wethusi ofana nombala wobhiya obubilayo ngemuva kwayo, uphezu kwekhanda elimhlophe elithambile. Izinhlamvu zebhali ezisakazekile, i-paddle yokhuni ehlanganisiwe, kanye nendwangu egoqiwe ene-cork stopper kunezela emqondweni wokuthi le indawo yokusebenza hhayi umbukiso ohleliwe.
Ngakwesokudla kwetafula kuhlezi amabhodlela engilazi ansundu akudala, isitsha sobumba, isitsha esincane sensimbi, kanye nekhandlela elivutha endaweni emnyama. Ikhandlela likhipha ukukhanya okuphuzi okukhanyayo okubonakala phezu kwengilazi futhi kugqamise ukujiya kwama-condensation ku-carboy. Ngemuva kwalesi sithombe, ikettle enkulu, eshisiwe yokwenza ubhiya ibusa ngemuva, ubuso bayo bugcwele amabala ngenxa yokuguga nokusetshenziswa. Amabhulokhi amatshe akha indawo yokubasa umlilo noma iziko eliqinile, elinesibani esilengayo esikhanya kancane emthunzini, okuqinisa umbono wendawo yangaphakathi yaseNgilandi ethokomele.
Imibala iyonke icebile futhi inomhlabathi: onsundu oju, ama-amber ajulile, ithusi elifudumele, kanye nohlaza oluthulile. Ukukhanya kuhlunga kancane kusuka kwesobunxele, kugcizelela ukwakheka kwezinhlamvu zokhuni, imicu ye-burlap, kanye ne-foam ebhamuzayo. Ukwakheka kulinganisela imininingwane yobuchwepheshe kanye nokukhumbula isikhathi esidlule, kubamba hhayi nje inqubo yokubilisa i-ale kodwa futhi nefa kanye nobuciko bokwenza ubhiya ekhaya kwendabuko endaweni yokuhlala yaseNgilandi.
Isithombe sihlobene: Ukubilisa Ubhiya nge-Wyeast 1099 Whitbread Ale Yeast