Ukubilisa Ubhiya nge-Wyeast 1099 Whitbread Ale Yeast

I-ale yesiNgisi ebilisiweyo ene-airlock enezingcezu ezintathu etafuleni lokhuni, ezungezwe ama-hops, amabhodlela, kanye ne-kettle yokupheka ithusi endaweni yokuhlala yasemaphandleni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Abapheki bebhiya basekhaya abafuna uhlamvu lwesiNgisi oluhambisanayo bazothola ukuthi lolu hlobo luyakwazi ukubikezelwa. Luyabekezelela uma lulawulwa ngaphakathi kwezinga lokushisa elithandwayo.

Lokhu kubuyekezwa kuhlose ukuqondisa abapheki bebhiya basekhaya ngokubilisa nge-1099. Kuhlanganisa ukulungiselela imvubelo yolwelo lwe-Wyeast kanye namazinga okuphonsa. Kuphinde kuxoxwe ngokulawulwa kokubilisa kanye nokuxazulula izinkinga.

Lesi sihloko sinikeza ukuqonda mayelana nokufaneleka kweresiphi nokuthi yini ongayilindela ukuze kuncishiswe futhi kucace. Lokhu kusiza ukuhlela amaphrofayili e-mash kanye nesikhathi sokulungisa.

I-Wyeast 1099 itholakala kabanzi kubathengisi be-homebrew kanye nezitolo eziku-inthanethi. Abathengisi abaningi bathumela ngamaphakethe abandayo ukuvikela ukusebenza kahle. Umongo ojwayelekile wokuthengisa uthinta indlela ogcina futhi uthumela ngayo iphakethe. Lesi singeniso sikulungiselela iseluleko esinemininingwane, isinyathelo ngesinyathelo sokuthola imiphumela ethembekile nge-Whitbread 1099 ngamaqoqo asekhaya.

Okuthathwayo Okubalulekile

• Imvubelo ye-Wyeast 1099 Whitbread Ale ilungele ama-ales endabuko aseNgilandi futhi inikeza uhlamvu lwemvubelo yakudala.
• Lokhu kubuyekezwa kwe-Whitbread 1099 kugcizelela isiqondiso esiwusizo sabapheki bebhiya base-US mayelana nokubilisa nokupheka.
• Imvubelo yolwelo lwe-wyeast idinga ukugcinwa ngokucophelela futhi ingafika namaphakethe abandayo avela ezitolo.
• Ukubilisa nge-1099 kuveza ukuncishiswa okulingene kanye nokugoba okuhle kwama-ales acacile.
• Izigaba ezilandelayo zimboza iziqalo, amazinga okushisa, ukuxazulula izinkinga, kanye nezincomo zeresiphi.

Kungani Ukhetha Imvubelo Ye-Wyeast 1099 Whitbread Ale Yokwenza Ubhiya Ekhaya

Imvubelo ye-Wyeast 1099 Whitbread Ale ilungele izinhlobo eziningi zesiNgisi. Inikeza iphrofayili ye-malty emnene enephunga elimnandi lokuthela. Lokhu kuyenza ifaneleke kulabo abathanda uhlamvu lwe-malt olugcwele kunokuphela okomile nokuthambile. Emazingeni okushisa apholile, ikhiqiza ama-ester aphansi, okuholela kubhiya obuhlanzekile nobulinganiselayo.

Izinzuzo ze-Wyeast 1099 zifaka phakathi ukugoqa okunamandla kanye namandla amahle okuhlanza. Lokhu kusho ukuthi ungafinyelela ubhiya okhanyayo ngaphandle kwesidingo sokuhlunga okunzima noma ama-fining agents. Ukucaca kuthuthukisa imibala ye-malt kuma-bitter kanye nezindlela zokupheka ze-ESB, ngenkathi kulondolozwa umzimba kanye nokuzwakala komlomo.

Kwabenzi bobhiya basekhaya abahlose ukuthola imvubelo engcono kakhulu yama-bitter, i-1099 iyisinqumo esihle kakhulu. Inikeza uhlamvu lwendabuko lwesiNgisi olufanela ama-session bitter, ama-brown ale, nama-bitter aqinile. Iphinde ibe yinhle ekudaleni ama-IPA ahamba phambili kuma-malt noma ama-ESB akudala anobumnandi obuyindilinga kanye nama-ester amancane anezithelo.

Ukuguquguquka kwezinga lokushisa kwayo kwenza kube lula ukusebenza nayo ezilungiselelweni eziningi zasekhaya. Ukubila okuphakathi kuka-64–75°F (18–24°C) kuqinisekisa imiphumela efanayo. Izinga lokushisa eliphansi liphumela ekuqedeni okuhlanzekile, okulungele izitayela zaseMelika ze-English ales ezithambile noma i-balancing hoppier.

• Ukulingana kokunambitheka: okune-malty kancane, okunezithelo kancane, okune-tart encane
• Amacala okusetshenziswa: ama-bitter, ama-brown ale, i-ESB, i-IPA, izinhlobo ze-American Pale Ale
• Izinzuzo ezisebenzayo: ukufudumeza okuhle, ubhiya okhanyayo, ukulungiswa okulula
• Ububanzi bokuvubela: isebenza kahle ku-64–75°F (18–24°C)

Ukukhetha i-Wyeast 1099 kuphendula imibuzo eminingi yokupheka mayelana nokufinyelela ukujula kwe-malt ngokukwazi ukuphuzwa. Kuyimvubelo engcono kakhulu yama-bitter futhi ilungele ukudala ama-ESB nama-IPA ngokulinganisela, ukucaca, kanye nokuguquguquka.

Imvubelo ye-Wyeast 1099 Whitbread Ale

I-Wyeast 1099 uhlobo oluzinzile lwe-Saccharomyces cerevisiae 1099, oluthandwa kakhulu ngabapheki abaningi bebhiya basekhaya nge-ales yakudala yaseBrithani. Inokuncishiswa okubonakalayo okuphakathi cishe okungu-68–72%. Lesi sici sisiza ukugcina umzimba uhlanzekile ngokwanele ukuze kusetshenziswe ubhiya obulinganisiwe.

Izici zemvubelo ye-Whitbread zifaka phakathi ukugoqana okuphezulu okuphakathi nendawo, okuholela ekuhlanzeni kahle ubhiya ngesikhathi sokupholisa. Ukubekezelela kwayo utshwala kufinyelela cishe ku-10% ABV. Lokhu kuyenza iguquguquke kuma-session ales kuze kufike kuma-British bitter aqinile noma ama-old ales ngaphandle kokuphazamisa ukusebenza kwemvubelo.

Izinga lokushisa elijwayelekile lokubilisa lisukela ku-64–75°F (18–24°C). Ukubilisa ekugcineni okupholile kunciphisa ukukhiqizwa kwe-ester futhi kugqamisa uhlamvu lwe-malt. Ukubilisa okufudumele, ngakolunye uhlangothi, kuveza izithelo ezincane ezifanelana nezinye izinhlobo ze-ales ezimpunga kanye nezindlela zokupheka zendabuko.

Amanothi emizwa e-Saccharomyces cerevisiae 1099 athambekele ekubuthakatheni okuthambile nama-ester alula ezithelo uma ecindezelwa afudumele. Uma kuqhathaniswa nezinhlobo eziseduze, izici zemvubelo ye-Whitbread zinikeza iphrofayili ye-ester ecashile. Lokhu kuyenza ifaneleke kakhulu ezindleleni zokupheka ezidinga ibhalansi ye-malt-forward.

Ukusetshenziswa okusebenzayo kulandela amaphethini acacile:

• Ama-English bitter nama-pale ales adinga ukuncishiswa okulingene kanye nokuzwa umlomo ngokugcwele.
• Ama-ales ansundu kanye nabathwali lapho ubuningi be-malt kufanele buhlale buvelele khona.
• Ama-ales aqinile afinyelela ku-10% ABV uma efakwe enempilo futhi enikwa izakhamzimba ezifanele.

Ukuqonda imininingwane ye-Wyeast 1099 kanye nokuziphatha kwe-Saccharomyces cerevisiae 1099 kubalulekile. Kusiza abenzi bobhiya ukuthi bakhethe amaphrofayili e-mash, amazinga e-pitch, kanye nokuphathwa kwezinga lokushisa ukuze kuhambisane nezici ze-Whitbread yeast ezifunwayo.

Ibhodlela lengilazi lemvubelo yobhiya oluyiketshezi elinomswakama ngaphambili, imishini yokwenza ubhiya kanye nokuqhuma ekukhanyeni kwemvelo okufudumele, kanye namanothi okwenza ubhiya afiphele ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukulungiselela Nokugcina Amaphakethe Emvubelo Ewuketshezi

Qinisekisa ukuthi imvubelo ewuketshezi ihlala ibanda kusukela ngesikhathi sokuthenga kuze kube usuku lokupheka. Lesi sinyathelo sibalulekile ekugcineni impilo iphilile. Uma uthenga ku-inthanethi, cela iphakethe elibandayo lemvubelo ewuketshezi. Khetha abathengisi abafaka izimpahla efrijini ngaphambi kokuzithumela.

Khetha ukuthunyelwa okusheshayo ukuze unciphise isikhathi sokuthutha. Iphakethe elibandayo libalulekile ekugcineni amazinga okushisa aphephile. Linciphisa ijubane lokulahlekelwa amaseli aphilayo, okubalulekile empilweni yeshelufu yemvubelo.

Landela inqubo ye-Wyeast smack-and-rinse yokuphatha i-Wyeast 1099. Sebenzisa iphakethe njengoba kuqondiswe yi-Wyeast, linda isikhwama sezakhamzimba sivuvuke. Bese, hlanza isikhwama esisetshenzisiwe ukuze ubuyise imvubelo. Lesi sinyathelo sibalulekile ngaphambi kokufaka noma ukudala isiqalo.

Uma ufika, hlola iphakethe ukuze ubone ukuthi alivuvukile noma amabhamuza amancane, okubonisa ukuthi liyasebenza. Uma iphakethe libukeka liyisicaba noma lonakele, xhumana nomthengisi. Gwema ukufaka imvubelo ebolile ku-wort yakho.

• Qinisekisa izinsuku zokukhiqiza kanye nokuphelelwa yisikhathi; amaphakethe amasha anikeza inani eliphezulu lamaseli.
• Zigcine efrijini ku-35–40°F kuze kube yilapho zisetshenziswa.
• Uma kukhona ukubambezeleka, ukuqandisa kunciphisa ukuguga kodwa akuvimbeli ukuncipha kokusebenza kahle.

Ngaphambi kokuphonsa, vumela iphakethe lihlale ekamelweni lokushisa isikhashana. Lokhu kuvumela imvubelo ukuthi ivuke ngaphandle kokushaqeka kokushisa. Qaphela umsebenzi ngemva kokushaywa nokuhlanza ukuqinisekisa impilo ngaphambi kokudala isiqalo noma ukuphonsa ngqo.

Uma ulungiselela i-starter nge-Wyeast 1099, sebenzisa i-wort ehlanzekile, enomoya. Kala usayizi we-starter ngokuya ngobudala bephakethe. Amaphakethe amadala angadinga ama-starter amakhulu ukuze afinyelele inani lamaseli elanele ngenxa yokuphelelwa yisikhathi.

Gcina amaphakethe angasetshenziswanga eqonde esiqandisini bese ujikelezisa isitokwe ukuze usebenzise amaphakethe amadala kuqala. Ukugcina nokuhambisa kahle ngephakethe elibandayo lemvubelo eliwuketshezi kuthuthukisa imiphumela yokubilisa. Kuphinde kunciphise ingozi yokwehluleka kokuqala.

Amanani Okufaka I-Pitch Nokwenza Isiqalo

Ku-ale ejwayelekile engamalitha angu-5 ku-1.040–1.050, izinga lokuphonsa elisha le-Wyeast 1099 lingatholakala ngephakethe elilodwa elilula. Lokhu kucabanga ukuthi iphakethe lingaphakathi kwefasitela lalo elisebenzayo futhi uhlela ukulibilisa emazingeni okushisa ajwayelekile e-ale. Kodwa-ke, amaphakethe amadala noma ama-gravity wort aphezulu adinga amaseli amaningi ukuze agweme ukubambezeleka isikhathi eside.

Uma amandla adonsela phansi ekhuphuka ngaphezu kuka-1.055 noma ubudala bephakethe bungaqinisekile, cabanga ngokwenza i-yeast starter ye-1099. I-1-2 L starter izokwandisa inani lamaseli kubhiya abaningi abanamandla aphakathi. Ubhiya obuqinile budinga i-starters ezinkulu noma amaphakethe amabili axutshwe ukuze kufinyelelwe izinga lokufaka eliqondiwe.

I-Smack pack vs starter iyimpikiswano evamile phakathi kwabapheki bebhiya basekhaya. Ama-Smack pack anikeza ukulula nokusebenza okusheshayo. Ama-Starter anikeza amandla aphezulu kanye nenani elinempilo lemvubelo, okunciphisa ukubambezeleka futhi kunciphisa ingozi yokubhakwa kokubilisa.

• Usayizi wokuqala: sebenzisa i-1 L ukuze uthole ukwanda okumaphakathi, i-2 L ukuze uthole amandla adonsela phansi aphezulu, bese ukhulisa ubhiya obukhulu.
• Isikhathi sokuqalisa: ama-smack pack abonisa umsebenzi emahoreni ambalwa, ama-starters adinga amahora angu-12-48 ukwakha imvubelo eqinile.
• Impilo yamaseli: iziqalo zithuthukisa ukusebenza kahle futhi zinciphise ukucindezeleka ngesikhathi sokubilisa.

Qaphela izimpawu zokungawi kahle kokuphonsa: ukwehla kwamandla adonsela phansi okuhamba kancane, isikhathi eside sokulibala, noma amandla adonsela phansi aphezulu isikhathi eside. Uma lokhu kwenzeka, ukuvusa imvubelo, ukwengeza izakhamzimba, noma ukulungiselela isiqalo esisha kungavuselela ukubila.

Hlela ukuphonsa kwakho ngokusekelwe kumandla adonsela phansi e-wort kanye nobudala bephakethe. Ukulandelela izinga lokuphonsa le-Wyeast 1099 nokukhetha phakathi kwephakethe le-smack vs i-starter kukusiza ukuthi ufinyelele imigomo yokunciphisa ubhiya futhi uqede ubhiya kahle.

Umshini wokwenza ubhiya wasekhaya ekhishini elifudumele uthela imvubelo eyomile ebhodleleni lokuqala loketshezi oluphuzi oluzungezwe amathuluzi okwenza ubhiya namanzi abilayo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Amazinga Okushisa Nokuphathwa Okufanelekile Kokuvutshelwa

I-Wyeast 1099 ikhula kahle ebangeni lokushisa eliphakathi nendawo. Hlosa ukubila phakathi kuka-18–24°C, noma 64–75°F. Ingxenye epholile, 64–68°F, ithuthukisa iphrofayili ye-malt ehlanzekile futhi inciphisa ukukhiqizwa kwe-ester.

Njengoba amazinga okushisa esondela ku-24°C, umsebenzi wemvubelo uyaphakama, futhi ukubila kuyashesha. Abapheki bobhiya ababila kule ndawo ephakeme bavame ukubona ukwanda kwezithelo. Kulabo abahlose ama-ales athambile, ukuhlala eduze nendawo engezansi kusiza ukugcina ukunambitheka okulinganiselwe.

Amazinga okushisa ahambisanayo abalulekile. Sebenzisa isiqandisi esine-thermostat yangaphandle, isiqandisi se-fermenter esikhethekile, noma igumbi elilawulwa amazinga okushisa. Ukulawulwa kwamazinga okushisa okuthembekile kuqinisekisa ukuthi akukho ukunambitheka okungavamile kanye nokubiliswa okubikezelwayo.

Ngaphandle kwemishini eqondile, qapha ngokucophelela amandla adonsela phansi kanye nomsebenzi wokuvala umoya. Izinguquko zokushisa ezingazelelwe zingaholela kuma-fusel alcohols kanye nama-solvent notes. Ukulungiswa okuncane, kancane kancane kusebenza kangcono kunezinkulu ngesikhathi sokubilisa.

• Gcina ukubilisa okuyinhloko kuzinzile ngaphakathi kwebhendi oyikhethile.
• Ukuze uqede ngokushesha, gxila eduze komkhawulo ophezulu kodwa lindela ama-ester amaningi.
• Ukuze uthole amaphrofayili ahlanzekile, vundisa ngomkhawulo ophansi bese uvumela isikhathi sokulungisa esigcwele.

Abanye abenzi bokwenza ubhiya basekhaya bavubela ngempumelelo ku-24–26°C ngamazinga e-ester amukelekile. Kodwa-ke, ukuvubela okupholile kuvame ukukhiqiza ukuphela okuhlanzekile. Uma ukuncishiswa kuhamba kancane, ukuvuka okuncane noma ukujika kungavuselela umsebenzi wemvubelo.

Ukuvusa kuyazuzisa ngoba lolu hlobo luvame ukuhlala lumile. Phendula kancane i-fermenter kanye noma kabili ngesikhathi sokubilisa okusebenzayo. Lokhu kukhuthaza ukuqeda okuphelele ngaphandle kokucindezela imvubelo.

Landelela futhi urekhode amazinga okushisa kanye nokufundwa kwamandla adonsela phansi. Izinga lokushisa elizinzile lokubilisa elingu-1099 kanye nokulawula amazinga okushisa ngokucophelela i-Wyeast 1099 kuyisihluthulelo sokufeza imiphumela ehambisanayo lapho ibila ku-18–24°C.

Isikhathi Sokuvutshelwa Nokuqapha nge-1099

Umsebenzi oyinhloko nge-Wyeast 1099 uvame ukubonakala zingakapheli amahora angu-12-48 ngemva kokushaywa okunempilo. I-krausen ebonakalayo, ukubhoboza komoya okuzinzile, kanye nokwehla okusheshayo kwamandla adonsela phansi athile kuphawula ukuqala. Lindela ukuthi ama-ales amaningi abonise umsebenzi ocacile kulelo windi.

Isikhathi sokubila ngeWhitbread siyahlukahluka ngokweresiphi, izinga lokuphonsa, kanye nokulawula izinga lokushisa. Kwabaningi ubhiya, hlela isonto eli-1-3 ebhodweni lokuqala. Amandla adonsela phansi aphezulu noma amazinga aphansi okuphonsa angase asunduzele lokho ekugcineni kwesikhathi eside.

Ukufundwa okuvamile kuyasiza. Ukuqapha amandla adonsela phansi 1099 kusho ukuthatha ukuhlolwa kwamandla adonsela phansi njalo ezinsukwini ezingu-2-3 kuze kube yilapho ukufundwa kuzinza ezilinganisweni ezimbili ezilandelanayo. Lokhu kuqinisekisa ukuncishiswa kwangempela futhi kuvimbela ukupakishwa kwangaphambi kwesikhathi.

• Usuku 1–3: ukubilisa okunamandla, ukwakheka kwe-krausen kanye neziqongo.
• Usuku 4–10: umsebenzi uyehla kancane, amandla adonsela phansi ehla kancane kancane.
• Usuku 11–21: ukuphola kanye nokuzinza; amandla adonsela phansi kufanele azinze.

Uma ukubilisa kungavuthwa, isibonelo i-OG 1.042 kuya ku-1.020 ngemva kwesonto, zama ukuvusa kancane noma uhlole impilo yemvubelo. Ukuphinda ushaye i-starter enempilo kungadingeka ukuze kutholakale ukuthi iyasebenza kancane noma ama-batch aphansi.

Isikhathi sokugeleza kwamanzi sibalulekile. Lolu hlobo lungahlala lumile isikhathi eside ngaphambi kokususwa. Linda amandla adonsela phansi ukuthi azinze ukuze ugweme ukugcwala ngokweqile kwe-carbon noma ukungabi khona kwe-carbon ngesikhathi sokupakisha.

Landelela izinga lokushisa kanye namandla adonsela phansi. Amazinga okushisa azinzile athuthukisa ukuncishiswa futhi anciphise ukunambitheka okungekuhle. Gcina amanothi kuqoqo ngalinye ukuze uthuthukise isikhathi sakho sokubilisa esingu-1099 bese ubhala ukuthi uzobilisa isikhathi esingakanani ngeWhitbread ukuze uthole imiphumela ehambisanayo.

Isikhathi sokubilisa esiboniswe ngezithombe esibonisa izigaba zokubilisa ubhiya kusukela osukwini lokubilisa ubhiya kuya ekubiliseni kokuqala nokwesibili kuya ekufakweni emabhodleleni noma ekufakweni ekejini, ngamazinga okushisa kanye nezimpawu zesikhathi. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukunciphisa, i-ABV, kanye nobunzima bokugcina obulindelwe

I-Wyeast 1099 ivame ukubonisa ukuncishiswa okubonakalayo ebangeni lika-68–72%. Sebenzisa lelo bhendi ukuze ulinganisele amandla adonsela phansi okugcina e-Whitbread kusukela kumandla adonsela phansi akho okuqala. Isibonelo, i-OG engu-1.050 enokunciphisa okungu-70% iveza i-FG eseduze no-1.015.

Ukuze uhlele i-ABV, khumbula ukuthi uhlobo lubekezelela cishe utshwala obuyi-10%. Uma ubala i-ABV elindelekile ene-1099, sebenzisa ifomula ejwayelekile usebenzisa i-OG kanye ne-FG elinganisiwe. Lokhu kunikeza isilinganiso esithembekile sama-session ales noma ubhiya obuqinile ngaphakathi kokubekezelela kwemvubelo.

Ukwakheka kweresiphi kufanele kubhekele ukuncishiswa okulingene. I-1099 ivame ukushiya ubumnandi be-malt obusele kanye nokuzwakala komlomo okugcwele kunezinhlobo ezincishiswa kakhulu. Lungisa iphrofayili yakho ye-malt kanye ne-mash uma ufuna imiphumela eyomile noma umzimba okhanyayo.

Qinisekisa njalo ukuthi ukubila sekuqediwe ngokuthatha ukufundwa kwamandla adonsela phansi okuzinzile emahoreni angama-24-48. Izilinganiso ezithembekile zivimbela ukupakisha ubhiya ngaphambi kokuba amandla adonsela phansi okugcina e-Whitbread azinze futhi zinciphise ingozi yokwanda kwe-carbonation.

• Sebenzisa ibanga lokunciphisa umfutho eliphakathi kuka-68–72% ukuze ulinganisele.
• Lindela amandla adonsela phansi e-Whitbread azungeze umphumela we-OG ngaphandle kokunciphisa.
• Bala i-ABV elindelekile nge-1099 kusuka ku-OG kanye ne-FG elinganisiwe.
• Thatha izifundo zamandla adonsela phansi ngokulandelana ngaphambi kokufaka ebhodleleni noma ekhejini.

Imiphumela Yokucwiliswa Nokucaca

I-Wyeast 1099 ikhombisa ukugoba okuphakathi nendawo, okuqinisekisa ukuhlanzwa kwendlu okuthembekile ezindlini eziningi. Ibonisa ukuphuma okubonakalayo ngesikhathi sokulungiswa kanye nokuqina okuhle ngemva kwezinsuku ezimbalwa zokuphumula.

Abenzi bobhiya basekhaya bavame ukubona ukuthi i-1099 flocculation ingashiya ubhiya ufiphele kancane ekuqaleni. Ukuxubha imvubelo noma ukuvumela ubhiya isikhathi esiningi ku-fermenter kungakhuthaza amaseli ukuba azinze. Lokhu kusiza ekufezeni ukuphela okucacile.

Ukuze kuthuthukiswe ukucaca ngaphandle kokwehlisa ukunambitheka, kungathathwa izinyathelo eziningana ezisebenzayo. Ukushayisa okubandayo amahora angama-24-72, ukwandisa ukupholisa imvubelo, noma ukusebenzisa izinto ezivamile zokuhlanza kungathuthukisa ukucaca kweWhitbread. Lezi zindlela zisiza ekufinyeleleni ukuthulula okukhanyayo ngokushesha.

• Vumela isikhathi esanele sokulungisa ukuze kuvunyelwe ukuhlanzeka kwemvelo.
• Ukuwa okubandayo ukuze kwehliswe ukumiswa kwemvubelo futhi kuthuthukise ukuphuma.
• Sebenzisa ama-fining e-silica noma e-gelatin ukuze uthole imiphumela esheshayo uma ufaka emabhodleleni noma ufaka i-keg.

Kubalulekile ukuqaphela ukuthi ukuziphatha kohlobo ngezinye izikhathi kuhlanganisa umsebenzi omude ngaphambi kokuyeka ngokuphelele. Imvubelo esebenzayo ingadinga ukuvuselwa ukuze iqede ukuncipha. Uma isiphelile, izokhipha amanzi kahle.

Lezi zici zokuhlanza ze-Wyeast 1099 zenza ukuhlunga okunzima kungadingeki ezimweni eziningi. Abenzi bokubhiza abahlose ukucacisa kwendabuko kwe-Whitbread bazothola ukuthi uhlobo luhlangabezana nalowo mgomo ngokungenelela okuncane.

Iphrofayili Yokunambitheka kanye Nezincomo Zeresiphi

I-Wyeast 1099 inikeza isisekelo se-malty esincane esinama-ester amancane anezithelo uma evutshelwe emazingeni okushisa afudumele. Emazingeni okushisa apholile, iveza iphrofayili ehlanzekile, ene-ester ephansi egcizelela ubunzima be-malt. Lokhu kuguquguquka kuvumela abenzi bobhiya ukuthi balungise indalo yabo ngokulungiswa kwezinga lokushisa.

Ngezindlela zokupheka, izincomo ze-English ale yeast zifanelekile. Ihamba phambili ngezitayela zendabuko zesiNgisi njenge-bitters, i-ESB, kanye ne-brown ales, lapho i-malt ibaluleke kakhulu khona. Abenzi bokubhiza abafuna ukuqeda okomile nokuthambile bazobona ukuthi ayinawo ukunambitheka okumnandi futhi ayomi kangako uma kuqhathaniswa ne-Wyeast 1098.

Nazi ezinye izindlela zokupheka ze-Whitbread ukuze ugcizelele amandla e-1099:

• Isisekelo se-Maris Otter esinobucwebe obuphakathi ukuze sijule.
• I-ale ensundu ene-malts ekhethekile elula kanye nephrofayili yamanzi athambile.
• I-IPA yesiNgisi isebenzisa i-East Kent Goldings noma i-Fuggle ukuze ihambisane nama-ester aphakathi nendawo.

Kubhiya be-hoppier, i-1099 ivelele. Iphrofayili yayo ye-ester ephakathi nendawo ivumela amaphunga e-hop ukuthi athathe indawo ephambili ngaphandle kokufihlwa. Kumaresiphi e-American Pale Ale, i-malt bill egcwele—iMaris Otter kanye nengxenye encane yeMunich—kunconywa ukugcina ukubaba komzimba nokulinganisela kwe-hop.

Ukuze kukhule, ukulungiswa kwesikhathi eside kubalulekile. Abenzi bobhiya abaningi basekhaya baphawula ukuthi ubhiya obusha obuvutshelwe nge-1099 buqala bube buncane noma bube luhlaza kodwa buthuthuka kakhulu ngokuhamba kwesikhathi. Ukubekezela kuvuzwa ngokuhlanganiswa kwephunga elingcono kanye nomuzwa obushelelezi womlomo.

Nasi uhlu lokuhlola olusheshayo lokukhetha ubhiya obuhle kakhulu be-1099:

• Khetha ama-ales aphakathi nendawo lapho ubuningi be-malt bubaluleke khona.
• Qondanisa izinketho ze-hop nama-ester e-yeast; gwema ukusebenzisa ama-malt athambile kakhulu.
• Lawula izinga lokushisa lokuvutshelwa ukuze unciphise amazinga e-ester phezulu noma phansi.

Le mibono yeresiphi yeWhitbread kanye nezincomo ze-English ale yeast zisiza abenzi bobhiya ukuthi bandise amandla e-1099. Gxila ezindleleni zokusanhlamvu ezigxile ku-malt, ukugxuma okulinganiselwe, kanye nokulungiswa okucatshangelwe kahle ukuze kutholakale imiphumela emihle kakhulu ngalolu hlobo oluguquguqukayo.

Izinkinga Ezivamile Zokuvutshelwa kanye Nokuxazulula Izinkinga

Ukubilisa okuhamba kancane noma okubambekile kuyikhanda elibuhlungu elivame ukuba nama-ales. Izimbangela zivame ukufaka phakathi ukujikijela phansi, amaphakethe amadala noma abuthakathaka, amazinga okushisa aphansi okubilisa, noma umoya-mpilo ompofu lapho kugitshelwa. Ukuze ubhilise okubambekile kube yi-1099, zama ukuvusa imvubelo kancane ngokuyijika i-fermenter, ngokuyinika ushukela olula, noma ngokufaka i-starter enempilo noma imvubelo entsha esebenzayo ukuze uvuselele umsebenzi.

Ukunganciphisi kahle kubonakala njengokudonsa okuphezulu kakhulu kunokulindelekile. Okokuqala hlola inani lamaseli kanye namandla. Uma izinkinga zemvubelo Kubonakala sengathi i-Whitbread kungenzeka, engeza izakhamzimba zemvubelo bese ucabanga ngokuyiphinda nge-slurry enamandla evela ku-brew esanda kusebenza. Qaphela ukuthi i-Wyeast 1099 ingaqeda kancane uma incishisiwe, ngakho-ke ukubekezela kuyasiza ngaphambi kwezinyathelo ezinqala.

Izinkinga ze-carbonation ziyavela lapho ubhiya ufakwa emabhodleleni noma ufakwa esitsheni ngaphambi kokuba ubiliswe ngempela. Qinisekisa ukuthi ubhiya uqinile emahoreni angama-24-48 ngaphambi kokupakisha ukuze ugweme ukugcwala ngokweqile kwe-carbonation noma ukuchitheka. Kwabenzi bobhiya basekhaya abasebenzisa ushukela wokuthosa, qaphela uma ukufundwa kwamandla adonsela phansi kungaqiniseki.

Ama-flavour angajwayelekile avame ukubuyela emuva ekushiseni kokubilisa noma ekuhlanzeni. Ukubilisa okufudumele kakhulu kwandisa ama-ester nama-phenolics. Gcina imvubelo isezingeni layo elinconywayo bese ufaka i-oxygenate wort kahle endaweni epholile ukuze unciphise amanothi afana ne-solvent noma ibhotela. Imishini ehlanzekile kanye nempilo yemvubelo enamandla kunciphisa ingozi yokunambitheka kwamagciwane.

• Vuselela imvubelo ngokuyijika kancane ukuze uvuse amangqamuzana alele.
• Sebenzisa isiqalo esilingana kahle uma ubhiya obunamandla adonsela phansi.
• Hlola ukuthi iphakethe lisha yini kanye nomlando wokugcina ngaphambi kokufaka i-pitcher.
• Gada izinga lokushisa ngesilawuli noma igumbi elithembekile.

Amathiphu asebenzayo okuphuza utshwala avela kubapheki bobhiya abanolwazi agcizelela ukuvimbela. Amanani okuphuza utshwala afanele, amaphakethe noma iziqalo ze-Wyeast ezintsha, kanye namazinga okushisa azinzile kuxazulula izinkinga eziningi ezivamile. Lapho uxazulula izinkinga, bhala phansi ukufundwa kwe-SG, amazinga okushisa, kanye nezikhathi ukuze ukwazi ukunciphisa amaphethini futhi ugweme izinkinga zemvubelo eziphindaphindwayo ze-Whitbread emaqenjini azayo.

Umfanekiso onemininingwane we-amber ale ebilisa ku-carboy yengilazi ezungezwe imishini yokwenza ubhiya ekhaya endaweni yokusebenzela efudumele, yasemaphandleni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izinto Okufanele Uzicabangele Ngokupakisha, Ukulungisa Isimo, kanye Nokukhabhoni

Isikhathi sokupakisha sibalulekile. Paka kuphela uma amandla akho okugcina adonsela phansi esezinzile amahora angama-24-48. I-Wyeast 1099 ingaqeda kancane, ngakho-ke linda isikhathi eside uma ukufundwa kwamandla adonsela phansi kungaqiniseki. Le ndlela inciphisa ingozi yokucindezela amabhodlela noma amakegi ngokweqile.

Ukulungisa i-1099 kuthuthukisa ukucaca nokunambitheka. Vumela ubhiya ukuthi uphumule ekuqaleni noma kamuva. Lokhu kuvumela imvubelo ukuthi ihlanze izandulela ze-diacetyl ne-ester. Ukulungisa i-ale isikhathi eside kuvame ukuthuthukisa umuzwa womlomo kanye nokupholisha ama-ale abilisiwe ngalolu hlobo.

Uma ukhetha okuhlosiwe kwe-carbonation, fanisa neresiphi yakho. Ama-Session bitter afanelana nobuningi obuphansi obuseduze no-1.5–2.0. Ama-ales esiNgisi endabuko asebenza kahle cishe ngamavolumu angu-2.0–2.4. Ngezitayela zesimanje noma ze-hop-forward, phakamisa kancane amavolumu ukuze unambitheke.

I-Kegging inikeza imiphumela esheshayo nelawulekayo. I-force-carbonation igwema ukuguquguquka kanye nensizakalo yesivinini. Ama-kegs anciphisa nezingozi zamabhodlela futhi akuvumela ukuthi ushayele i-carbonation i-Wyeast 1099 ngokunemba.

Uma ufaka ebhodleleni ngemva kokubilisa okungu-1099, sebenzisa umshini wokubala ushukela oqandisayo bese uqinisekisa ukubilisa okuphelele ngaphambi kokuvala. Ngenxa yokuthi i-1099 iqandisa kahle, imvubelo encane ihlala imisiwe ukuze i-carbonation ibe ngokwemvelo. Hlela ukupholisa ibhodlela isikhathi eside uma uthembele ekugqumeni ibhodlela.

• Hlola amandla adonsela phansi kabili, amahora angama-24 ehlukene, ngaphambi kokupakisha.
• Sebenzisa i-CO2 engama-vol angu-1.5–2.0 kuma-ales e-session ane-carbonation ephansi.
• I-CO2 eqondiwe engu-2.0–2.4 vols yezitayela zakudala zesiNgisi.
• Lungisa phezulu uma iresiphi idinga ukuqeda okunempilo.

Phatha imvubelo esele ngokucophelela. Ngenxa yokuthi ukupholisa nge-1099 kuvame ukukhiqiza ubhiya ocacile, vumela isikhathi esengeziwe ekuvuseleleni ibhodlela uma indlela yakho iwukupholisa nge-carbon yemvelo. Lokhu kuqinisekisa ukupholisa njalo nge-carbonation Wyeast 1099 ngaphandle kwezingozi zokushisa ngokweqile.

Landela ukuhlanzeka kanye nokulinganisa i-priming ukuze imiphumela ihlale ibikezelwa. Ukuhlela kahle mayelana nokufaka amabhodlela ngemva kokubilisa okungu-1099 kanye namafasitela okupholisa acacile kukusiza ukufeza iphrofayili ye-carbonation ehlosiwe kanye nokunambitheka njalo.

Amathiphu Okuthenga, Amanani, kanye Nokuthumela

Ungathenga i-Wyeast 1099 ezitolo ezithengisa i-homebrew eziku-inthanethi kanye nezitolo eziningi zasendaweni zokwenza i-homebrew. Kubalulekile ukuhlola isitolo ngasinye se-homebrew i-Wyeast carrys. Qinisekisa ukuthi banefriji kanye nesitoko ngaphambi kokufaka i-oda lakho.

Lindela intengo ejwayelekile ye-Wyeast 1099 ecishe ibe ngu-$13.99 ngephakethe ngalinye. Kodwa-ke, ukukhushulwa kanye nezinqubomgomo zomthengisi kungashintsha lokhu. Ukuze uthole amadili amahle kakhulu, qhathanisa amanani kubathengisi abaningi bese ubheka okunikezwayo kwephakheji.

Uma uthumela i-yeast ewuketshezi, kubalulekile ukufaka iphakethe elibandayo ukuze uvikele ukuphila ngesikhathi sokuthutha. Isikhathi sokuthutha sibalulekile. Uma i-oda lakho lingahlala elolini elifudumele noma elondolo isikhathi esingaphezu kosuku, khetha ukuthunyelwa okusheshayo.

• Qinisekisa izinsuku zokukhiqiza noma zephakheji ephaketheni ukuqinisekisa ukuthi lisha.
• Oda eduze nosuku lwakho lokuphuza utshwala ngangokunokwenzeka ukuze wandise impilo yamaseli.
• Buza umthengisi ngemikhuba yokugcina nokuphatha efrijini.

Ezinye izitolo zinikeza ukuthunyelwa kwamahhala noma okunesaphulelo ngaphezu komkhawulo othile, njengokuthunyelwa kwamahhala okungaphezu kwama-$59 kanye nokungafakwa. Funda njalo imigomo yabathengisi kanye neziqinisekiso zokwaneliseka ngaphambi kokuthenga.

Uma ukuhamba isikhathi eside kungenakugwenywa, cela amaphakethe engeziwe abandayo noma uhlele ukulandwa esitolo sendawo. Lezi zinyathelo zisiza ekunciphiseni ingozi lapho uthumela imvubelo ewuketshezi kuzo zonke izifunda.

Ngokulandela lawa macebiso, ungaqinisekisa ukuthi imvubelo iyasebenza eqoqweni lakho. Ngale ndlela, ugwema ukumangala ngentengo ye-Wyeast 1099 noma izimo zokulethwa lapho uthenga i-Wyeast 1099.

Isiphetho

Imicabango yokugcina I-Wyeast 1099: I-Wyeast 1099 Whitbread Ale Yeast ivelele njengohlobo lwe-English ale oluthembekile noluguquguqukayo. Ine-attenuation ephakathi (68-72%) kanye ne-flocculation ephakathi nendawo. Lokhu kuphumela kuphrofayili ye-malty-fruit emnene, efaneleke kakhulu kuma-bitter, ama-English pale ales, kanye nobhiya obugcwele umzimba. Ukubila ngaphakathi kobubanzi obungu-64-75°F (18-24°C) kuqinisekisa ukuthi abapheki bebhiya abafisayo bahlose ibhalansi ye-ester kanye nokucaca.

Isibuyekezo semvubelo ye-Whitbread ale: Ukuze kusebenze kahle, gcina amaphakethe oketshezi ezimweni ezibandayo. Sebenzisa isiqalo samaphakethe amadala noma lawo anamandla aphezulu okuqala. Ukugcina ukulawula izinga lokushisa lokuvutshelwa kubalulekile ekuphatheni amazinga e-ester. Vumela isikhathi esanele sokuvutshelwa kokuqala kanye nokulungisa. Lokhu kuvumela ukuthi uhlobo luphume futhi luhlale kahle. Lindela amandla okuqeda ahambisanayo kanye nohlamvu oluhlanzekile, lwendabuko uma luphathwa kahle.

I-1099 ilungele ibhiya lami: Uma uhlose umgogodla wesitayela sesiNgisi onokunciphisa okulinganiselwe kanye nokugeleza okuhle, i-1099 iyisinqumo esihle kakhulu. Intengo yokuthengisa ivame ukuba cishe u-$13.99 ngephakethe ngalinye. Kubalulekile ukunaka ukuthunyelwa ngamaphakethe abandayo bese uthenga kubathengisi abadumile ukuqinisekisa ukuthi iyasebenza. Ukuthatha lezi zinyathelo ezisebenzayo kuzosiza ukuvula amandla aphelele e-strain ebhiya lakho.

Ukusondela kwesitsha sokubilisa i-ale esiphuphumayo esinegwebu elinogwebu, uketshezi olugolide, kanye nesizinda sokwenziwa kwebhiya esithambile nesifiphele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukuvubela Ubhiya nge-CellarScience Prime Yeast
• Ukuvubela Ubhiya nge-Mangrove Jack's M29 French Saison Yeast
• Ukubilisa Ubhiya Nge-White Labs WLP802 Czech Budejovice Lager Yeast