Ukubilisa Ubhiya Ngemvubelo Ye-Wyeast 2112 California Lager

I-Glass carboy ebilisa i-lager yaseCalifornia etafuleni lokhuni lasendulo elinamathuluzi okupheka kanye nezithako. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izilingo zebhentshi kanye nemibiko yabapheki bebhiya iqokomisa umehluko ohlukile phakathi kwe-2112 kanye nezinhlobo ezifana ne-WLP001 noma i-Wyeast 1056. I-WLP001 ivame ukubonisa ukukhanya kwe-hop eluhlaza, kanti i-Wyeast 2112 igcina umgogodla we-malt futhi ihlinzeka ngokugeleza okuphezulu nokucaca. Ukubila nge-2112 kuphumela esitayeleni esilinganiselayo sebhiya enomusi, ngaphandle kwesidingo sesheduli eqinile ebandayo yama-lager angempela. Lokhu kuzuzisa kakhulu lapho ifriji ilinganiselwe kodwa kudingeka iphrofayili ehlanzekile, efana ne-lager.

Amanothi e-homebrew asebenzayo asikisela ibanga lokusebenza elingu-60–68°F, kanye nezikhathi ezivamile zokuqala eziqala ezinsukwini ezingu-5–7 ekugcineni kokushisa. Izifinyezo zelebhu zibonisa ukuncishiswa okucishe kube ngu-67–71% kanye nokubekezelela okuhle kotshwala. Lokhu kusho ukuthi ukuqala ngesikhathi esifanele noma i-pitch eyanele kubalulekile ekuvuthweni okunempilo. Lokhu kubuyekezwa kwe-Wyeast 2112 kuhlanganisa idatha yelebhu kanye nempendulo yangempela ye-brew, okuqinisekisa ukufaneleka kwayo kwi-California Common, i-cream ale, kanye ne-lighter lagers.

Okuthathwayo Okubalulekile

• Imvubelo ye-Wyeast 2112 California Lager inikeza ukucaca okufana ne-lager ngaphandle kokufaka i-lager eqinile ebandayo.
• Izinga lokubilisa elinconywayo le-homebrew licishe libe ngu-60–68°F ukuze kube nebhalansi engcono kakhulu.
• Uma kuqhathaniswa ne-WLP001 kanye ne-1056, i-2112 igcina uhlamvu lwe-malt futhi i-flocculate kahle.
• Ukuncipha okuvamile okucishe kube ngu-67–71% kufaneleka ama-lager aseCalifornia Common kanye nama-lager e-premium.
• Izikhathi zokuqala ezingokoqobo zingaba zifushane emazingeni okushisa afudumele, kodwa impilo ye-pitch ibalulekile.

Kungani i-Wyeast 2112 California Lager Yeast ithandwa kakhulu ngabapheki bebhiya basekhaya

Uhlobo lwe-Wyeast 2112 California Lager ludumile ngokubilisa kwalo njalo nokuhlanzekile. Lokhu kubilisa kukhuthaza ukucaca nokuphuzwa kalula. Abenzi be-Homebrew bayakwazisa ukuncishiswa kwalo okungabikezelwa okungu-67-71% kanye nokugeleza okuphezulu. Lokhu kwenza kube ukukhetha okuphezulu kokufinyelela izimfanelo ezifana neze-lager ngaphandle kwesidingo sokubilisa ngokuphelele.

I-2112 yaziwa ngefasitela layo lokushisa elichaziwe kanye nokukhiqizwa kwe-ester okulinganiselwe. Ingakwazi ukusingatha utshwala obufika ku-9% ABV. Lolu hlobo luphela lomile futhi luqinile, lufanele izitayela lapho kudingeka khona iphrofayili ye-malt ehlanzekile. Izici zayo ziyenza ifaneleke kakhulu ekuphekeni kwe-lager yeast yaseCalifornia Common kanye ne-premium American.

Izinombolo zelebhu zibalulekile kwabaqalayo ukuhlela kanye nezinhloso ze-mash. Ukuncipha okubikiwe okungu-67-71% kusiza ekubekeni okulindelwe kokubila. Lokhu kuqondisa ukukhetha izinga lokushisa le-mash lomzimba webhiya oyifunayo. Ukugeleza okuphezulu kusiza nasekuhlanzeni ngokushesha, okwenza kube lula ukulungisa isimo sangemuva kokubila kwamabhiya ashisayo noma athambile.

Ukuhlolwa kokunambitha okuqhathanisayo kanye nokuhlolwa kwe-split-batch kugqamisa umehluko phakathi kwezinhlobo ezihlobene. Ezivivinyweni zika-2112 vs 1056, u-2112 ukhombisa iphrofayili efana ne-lager enama-ester aphansi. Ngokuphambene nalokho, u-1056 (uhlobo lwe-Chico yeast) ugcizelela amafutha e-hop kanye nama-ester ezithelo abukhali. Abenzi be-Homebrewers baphawula ukuthi i-WLP001 ihlanzekile kakhulu kodwa igqamisa uhlamvu lwe-hop ngendlela ehlukile kune-2112.

Okuthunyelwe kokuqhathanisa kwe-WLP028 kwembula umehluko ocashile kodwa onenjongo. I-WLP028 ingabhekana nobunzima emazingeni okushisa e-al apholile abekezelelwa kahle yi-2112. Izingxoxo mayelana nokuqhathaniswa kwemvubelo ye-Chico zibonisa ukuthi okulingana okujwayelekile akuhlali kuziphatha ngendlela efanayo. Lokhu kufaka phakathi umehluko wesilinganiso se-pitch, ukuncishiswa, kanye nokuzwela kwezinga lokushisa.

Ngokwesitayela, i-2112 ifaneleka kakhulu kwi-California Common, ukusetshenziswa kwe-cream ale yeast, kanye nezindlela zokupheka ze-American lager yeast eziphambili. Isebenza kahle futhi kuma-lager aseBaltic porter, abhemayo, noma anezinongo lapho kudingeka imvubelo ehlanzekile. Abenzi be-Homebrewers bavame ukukhetha i-2112 yezindlela zokupheka zesitayela se-Steam Beer, njengoba igcina izici ze-lager emazingeni okushisa aphansi e-ale.

• Izici ezibalulekile zokucindezeleka: iphrofayili ehlanzekile, ukucindezelwa kwe-ester okumaphakathi, ukuncishiswa okuthembekile okungu-67-71%.
• Amaphuzu agxile elabhorethri: Imininingwane yelabhorethri ye-Wyeast ifaka phakathi ukugoba okuphezulu kanye nobubanzi bokusebenza obungu-58–68°F.
• Ukuqhathanisa okusebenzayo: 2112 vs 1056 kanye no-2112 vs WLP001 kubonisa ukusebenzisana okuhlukile kwe-hop; Ukuqhathanisa kwe-WLP028 kugqamisa umehluko wokuzwela kwezinga lokushisa.

Izinga lokushisa kanye nephrofayili yokubilisa yemvubelo ye-Wyeast 2112 California Lager

I-Wyeast 2112 isebenza ngaphakathi kwebanga elingu-58–68°F, elifanele labo abahlose i-lager-ale hybrid. Ibanga lokushisa elisemthethweni lingu-58–68°F. Abapheki bewayini bavame ukukhetha i-cooler finish ukuze banambitheke kahle kanye ne-further finish ukuze bathole isivuno esihle.

Ukuze uphathe amazinga okushisa okuvutshelwa ngempumelelo, qala ngokufaka i-wort efrijini cishe ku-62°F ngaphambi kokuyiphonsa. Le ndlela isiza ukugcina amazinga okushisa okuvutshelwa azinzile. Iqinisekisa ukuncishiswa okuqhubekayo futhi inciphisa ukushintshashintsha kwesimo ekukhiqizweni kwe-ester.

Uhla lweziphuzo zasekhaya olusebenzayo

• Ukuze uthole ukunambitheka okuhlanzekile kwe-lager, funa amazinga okushisa angu-60–62°F. Lokhu kulondoloza isimo se-lager futhi kugcine ama-ester ephansi.
• Ukuze uthole ukunambitheka okuxubile okulinganayo, gxila ku-63–65°F. Abapheki abaningi bebhiya bathola ukuthi lolu hlu lwamazinga okushisa lukhiqiza ibhalansi ejabulisayo lapho ibilisa ku-2112.
• Uma ukhetha ukunambitheka okunezithelo, vumela kufike ku-68°F. Kodwa-ke, qaphela ama-ester akhuphukile kanye nesibabule esingaba khona ekugcineni okuphezulu.

Indlela izinga lokushisa elithinta ngayo ukunambitheka

Izinga lokushisa lokubilisa lithinta kakhulu ukunambitheka kuka-2112. Izinga lokushisa eliphansi liphumela kuma-ester avinjelwe kanye nokunambitheka okucacile okufana ne-lager. Izinga lokushisa eliphakeme, ngakolunye uhlangothi, lithuthukisa ukukhiqizwa kwe-ester futhi lethula uhlamvu lwe-ale oluncane ngaphandle kokulahlekelwa ubunikazi be-lager.

Amasu okuphonsa kanye negumbi

• Uma amazinga okushisa emvelo efudumele, faka u-2112 ohlangothini olupholile. Lokhu kunciphisa ukujiya kwe-ester kwasekuqaleni ngokufaka ku-wort ebandayo.
• Sebenzisa isiqalo uma sibila engxenyeni engezansi. Ukuqala kancane kuvamile ngaphandle kokubalwa kwamaseli okwanele.
• Ezimweni zezulu zase-US, beka izivundisi ezindlini ezingaphansi komhlaba noma usebenzise isibandisi se-swamp noma igumbi lokuvundisa ukuze ugcine amazinga okushisa angu-60–65°F uma kungenzeka.

Gcina amarekhodi anemininingwane yeqoqo ngalinye. Ukulandelela izinga lokushisa lokufaka i-pitch lika-2112, izinga lokushisa lokuqala le-wort, kanye namazinga okushisa aphezulu okubilisa kuzokusiza uqonde ukuthi ukusetha kwakho kuthinta kanjani ukunambitheka kokugcina. Lolu lwazi lubalulekile ekucwengisiseni amasu akho okupheka esikhathini esizayo.

Ukwakha amazinga okuqala kanye nokuphonsa afanele

Ukuqinisekisa inani elifanele lemvubelo ngaphambi kokubilisa kubalulekile nge-Wyeast 2112. Uhlelo olucatshangelwe kahle lubalulekile ekunqumeni phakathi kwephakethe le-smack lika-2112, isiqalo esikhulu, noma imvubelo esakazekile. Cabanga ngokushisa kokuqala kwamandla adonsela phansi kanye nokushisa kokubilisa lapho unquma usayizi wesiqalo kanye namazinga okuphonsa.

Nini ukwenza isiqalo

Iziqalo ziyadingeka lapho amandla adonsela phansi e-wort edlula amazinga ajwayelekile esikhathi noma eseduze nokubekezelela utshwala kwemvubelo. Abapheki bebhiya bavame ukubuza ukuthi bazokwakha nini isiqalo sobhiya esine-OG engu-1.060 noma ngaphezulu. Kulezi ziqalo, inani lamaseli e-smack pack eyodwa alanele, okungenzeka kubangele ukuqala kancane, i-sulfur, noma i-diacetyl.

Isiqondiso sosayizi wokuqala kanye nephakethe le-smack vs. ukusabalala

• Kuma-OG aphakathi kuka-1.050 no-1.055, isiqalo esincane esingama-1-2 quart ngokuvamile sanele ukufeza amazinga okuphonsa afunwayo.
• Kuma-OG angu-1.060 nangaphezulu, abenzi bobhiya abaningi basekhaya bakhetha i-starter engu-3-qt noma bahlanganise amaphakethe amabili e-smack angu-2112. Lokhu kuqinisekisa ukubiliswa okunamandla.
• Ukuphinda njalo amaqebelengwane emvubelo anempilo kungathatha indawo yezinhlobo zokuqala ezivamile. Kodwa-ke, kubalulekile ukulandelela izizukulwane kanye nokuphila kahle kokulondoloza impilo yemvubelo.

Izindlela ezinhle kakhulu zokufaka umoya-mpilo kanye nempilo yemvubelo

Umoya ofanele ngaphambi kokuphonsa uyisihluthulelo sokubilisa okuhlanzekile. Kubaluleke kakhulu ngamanani alinganiselwe amaseli, ukubila okupholile, noma ama-wort adonsela phansi aphezulu. Hlosa i-oxygen elinganisiwe noma i-oxygen emfushane engeziwe uma uphonsa ngamanani aphansi.

Sebenzisa izakhamzimba ukuze uthole ubhiya odonsa kakhulu amandla futhi ugweme ukuphinda usebenzise ama-repitch amaningi anciphisa amandla. Qapha impilo yemvubelo ngokubona nangomsebenzi phakathi namahora okuqala angu-24-48. I-krausen enamandla yasekuseni kanye namaconsi aqinile adonsela phansi abonisa ukuqala okuphumelelayo kanye nokufaka umoya-mpilo ku-2112.

Amashejuli okuvutshelwa kanye nezikhathi ezibekiwe ngalolu hlobo

Ijubane lokubilisa nge-Wyeast 2112 lithonywa izinga lokushisa, izinga lokuthamba, kanye namandla adonsela phansi okuqala. Abapheki bebhiya babona umsebenzi osheshayo ku-65–68°F futhi behamba kancane ku-58–60°F. Ukuqapha ukufundwa kwamandla adonsela phansi kanye nezinkomba ezibonakalayo kubalulekile ukuze kugwenywe imiphumela engalindelekile.

Ukubilisa okuyinhloko kuvame ukuhlala izinsuku ezi-5-10 lapho kubila phakathi kuka-60 no-68°F. Amazinga okushisa afudumele aholela emsebenzini onamandla ezinsukwini ezi-2-4, afinyelele cishe ezingeni lokugcina lamandla ngosuku lwesi-5-7. Amazinga okushisa apholile andisa ukubilisa, azuze ekuqaliseni okunempilo.

Izimpawu zokubiliswa okuphelele okuyinhloko kanye nendlela yokukala ukuncishiswa

Ukubilisa okuphelele kuboniswa yi-krausen ezinzile, i-airlock eqinile, kanye nokunciphisa igwebu okucacile. Sebenzisa i-hydrometer noma i-refractometer ukuqinisekisa. Ukulinganisa ukuncishiswa kwe-2112 kuhilela ukuqhathanisa ukufundwa kwe-OG kanye ne-FG emahoreni angu-48 ukuqinisekisa ukuzinza.

• Thatha ukuhlolwa kwamandla adonsela phansi, linda amahora angu-48, bese uphinde uhlole ukuqinisekisa ukulindela okuqinile kwamandla adonsela phansi.
• Lindela ukuncishiswa kobubanzi bomkhiqizi bese ubala ukuncishiswa kwephesenti kusuka ku-OG kuya ku-FG ukuze uhlole ukusebenza kwemvubelo.
• Qaphela amandla adonsela phansi abambekile lapho izinga lokushisa lipholile; ukuvusa noma ukufudumeza kancane kungasiza ekuqedeni ukubila.

Uma ukulungiswa isikhathi eside noma ukuchelela kuwusizo uma kuqhathaniswa nokuthinta ingane encane

Ukushaya i-California Common encane kuyinto evamile, lapho abenzi bobhiya abaningi beshaya phakathi nesonto eli-1-4 ukuze bathole leyo phrofayili yakudala. Izikhathi ezimfushane zokulungisa zigcina uhlamvu olukhanyayo nolusha olufanelana nesitayela.

Ukulungisa isikhathi eside noma ukulibala 2112 kuyazuzisa uma ukucaca nokupholisha kubalulekile noma iresiphi i-malt-forward. Isonto elilodwa kuya kwayisithupha lokulungisa kunciphisa ama-ester esikhashana futhi kuthuthukisa ukucaca okuvela ekuqhumeni okuphezulu ngokwemvelo kohlobo.

• Uma udinga uhlobo lwe-malt oluhlanzekile, hlela isimo somkhuhlane esifushane ngemva kokuba i-FG isizinzile.
• Uma ufuna amanothi endabuko, asemasha kancane obhiya obusebenzisa umusi, cabanga ngokushaya kusenesikhathi ngemva kokuhlolwa njalo kwamandla adonsela phansi.
• Ukuze uthole ubhiya obunamandla aphezulu, lungisa uketshezi ukuze imvubelo iqine futhi inambitheke.

Umkhiqizi webhiya wasekhaya uthela imvubelo ewuketshezi esitsheni sokubilisa sensimbi engagqwali. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ingozi ye-Diacetyl kanye nesiqondiso sokuphumula kwe-diacetyl

I-Wyeast 2112 yaziwa ngokubilisa okuhlanzekile, kodwa ingozi ye-diacetyl iyindaba ephikiswana ngayo. Abapheki abaningi basekhaya abasitholi isidingo sokuphumula isikhathi eside esifudumele lapho bebilisa ekugcineni okuphezulu kobubanzi bohlobo. Kodwa-ke, amazinga aphansi e-pitch, ukubilisa okupholile, noma ama-wort anamandla adonsela phansi angandisa amathuba okuthola amanothi ebhotela. Ngakho-ke, kubalulekile ukuqaphela ukuze ugweme ukumangala ngaphambi kokupakisha.

Iziqondiso zomkhiqizi azidingi ukuphumula kulolu hlobo. Kodwa-ke, ulwazi lomphakathi lubonisa ukuthi i-2112 ingaqeda nge-diacetyl encane uma ukubilisa kuphilile futhi amazinga okushisa aseduze no-65–68°F. Abapheki bebhiya ababilisa i-cooler noma i-underpitch bangase bathole i-diacetyl bese bekhetha ukwenza ngokufanele.

Indlela yokwenza ukuphumula okuphumelelayo uma kudingeka

• Phakamisa izinga lokushisa kancane: uma kuvela izimpawu ze-diacetyl noma lapho ukubila sekusondele ekupheleni, khuphukela ekugcineni kwebanga elinconywayo amahora angama-24-72.
• Isikhathi kanye nokushisa: hlose ukuphumula kanye nokushisa okuphakathi kuka-65–68°F kunokuphumula okufudumele kakhulu okusetshenziselwa ama-lager endabuko.
• Qaphela umsebenzi wemvubelo: fudumala kuphela ngemva kokuba ukubilisa okusebenzayo sekuyehlile ukuze imvubelo ephilayo ikwazi ukumunca i-diacetyl.

Ukunambitha nokuhlola i-diacetyl ngaphambi kokupakisha

Sebenzisa isampula ebandayo ukuze wenze isivivinyo sokunambitheka kwebhotela kanye nokunambitha i-diacetyl. Uma kubonakala iphunga likawoyela we-butterscotch noma we-butter, yeka ukupakishwa. Ukuqina kwamandla adonsela phansi kanye nokuhlolwa kokunambitheka kwebhotela elihlanzekile kuyizinkomba ezinhle zokuthi amazinga e-diacetyl ehlile.

Uhlu lokuhlola olusebenzayo ngaphambi kokufaka ebhodleleni noma ekhejini

• Qinisekisa amandla adonsela phansi esigungwini bese uvumela isikhathi sokuphumula.
• Hlola i-diacetyl ngokupholisa nokunambitha isampula.
• Uma amanothi ebhotela ehlala, cabanga ngokwenza i-diacetyl rest 2112 noma wandise ukupholisa ekushiseni okuphezulu kancane.

Ukuncipha, ukugoba kanye nobunzima bokugcina obulindelekile

I-Wyeast 2112 idunyiswa ngokunciphisa kwayo okuthembekile kanye nokuhlanza okusheshayo. Abapheki bebhiya abahlose ubhiya obuphakathi nendawo bangakufeza lokhu ngokucabangela impilo yemvubelo, iphrofayili ye-mash, kanye namandla okubilisa. Lezi zinto zibalulekile ekubekeni imigomo engokoqobo yamandla adonsela phansi okugcina kanye nokuzwakala komlomo.

Uhlobo olujwayelekile lokunciphisa umfutho wegazi nokuthi lusho ukuthini ngomzimba kabhiya

Umenzi ubonisa ukuncipha okungu-2112 ku-67-71%, okulungele ubhiya obuphakathi nendawo obujwayelekile eCalifornia Common kanye nama-cream ales. Izingxoxo zeforamu ziqinisekisa lolu hlu, kodwa ziqokomisa ukuhlukahluka komhlaba wangempela. Okuhlangenwe nakho komenzi webhiya wasekhaya nge-mash engu-150°F kuholele ekuncipheni okungu-77% kanye ne-FG engu-1.012 kusuka ku-1.055 OG. Lokhu kukhombisa ukuthi ama-enzyme e-mash angandisa kanjani ukubila ngaphezu kwebanga elilindelekile.

Ukuziphatha okuphezulu kwe-flocculation kanye nemiphumela yokucaca

Abenzi bobhiya abaningi bathola ukucaca nge-2112 ngemuva kokulungiswa. I-Wyeast iphawula ukuthi i-2112 ithambile kakhulu, okuholela kubhiya obukhanyayo ngemva kwekhefu lokubanda kanye nokulungiswa kwesikhashana. Lokhu kulungiswa okuphezulu kuqinisekisa ukuthi imvubelo iyancipha ngokushesha, okuvame ukuholela kubhiya ocacile phakathi nesonto elilodwa kuya kwamane ngaphandle kokuguqulwa okuningi.

Ukulungisa izinga lokushisa le-mash ukuze lifinyelele i-FG eqondiwe kanye nokuzwa komlomo

Ukukhetha izinga lokushisa elifanele le-mash lika-2112 kuthinta ama-dextrin asele kanye nomzimba kabhiya. Ukwehlisa izinga lokushisa le-mash kwandisa ukubila, kuhloswe ukuthi kome kakhulu. Ngakolunye uhlangothi, ukuphakamisa izinga lokushisa le-mash kungaphakamisa i-FG elindelekile futhi kuthuthukise umuzwa womlomo, ofanele kakhulu ubhiya obugcwele.

• Ukuze ufeze ukuqeda okomile, gxila ekushiseni okuphansi kwe-mash futhi uqinisekise ukuthi i-oxygenation ifanelekile ukuze inciphise ama-67-71%.
• Ukuze ulondoloze umzimba, khulisa kancane izinga lokushisa le-mash ukuze ugcine ama-dextrins futhi ugweme ukuthi ubhiya omncane kakhulu i-Wyeast 2112 ingawudala uma ukubila kuphezulu kakhulu.
• Ukuze uthole ubhiya ocacile one-Wyeast 2112, vumela ukulungiswa okwanele kanye nekhefu lokubanda elincane ukuze usebenzise ukugeleza okuphezulu kwe-2112.

Ukuqapha ukufundwa kwamandla adonsela phansi kusebenza kangcono kunokuthembela kuphela ezinombolweni. Landelela i-OG, i-FG elindelekile, kanye nezinga lokushisa ukuze uthuthukise inqubo yakho. Ngisho nokulungiswa okuncane ekushiseni kwe-mash kungathinta kakhulu umuzwa womlomo kanye namandla adonsela phansi okugcina ngalolu hlobo lokucindezeleka.

Indoda ihlola ingilazi ye-lager yegolide yaseCalifornia endaweni yokupheka ekhaya. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukuphatha ukukhiqizwa kwe-ester nesulfure emazingeni okushisa ahlukene

I-Wyeast 2112 California Lager ikhombisa izici ezivela kokubili kuma-ales nama-lagers. Izinga lokushisa lokubilisa kanye nempilo yemvubelo kudlala indima ebalulekile ekwakheni ukunambitheka kwayo. Izakhamzimba zemvubelo ezanele kanye nokufakwa komoya-mpilo kubalulekile ekufinyeleleni imiphumela ehambisanayo nokugwema ukunambitheka okungalindelekile.

Imiphumela yokunambitheka ekugcineni okuphansi kobubanzi

Ukubilisa cishe ku-60°F kuveza iphrofayili ehlanzekile, efana ne-lager. Abapheki be-Homebrewers bavame ukuthola uhlamvu lwe-malt oluqinile, ukuqeda okuqinile, kanye nama-ester amancane kuleli zinga lokushisa. Lokhu kuyenza ifaneleke kakhulu kuma-lager aseCalifornia Common kanye nama-lager aphezulu, adinga ukucaca nobuhlakani.

Kwenzekani emazingeni okushisa aphakathi kuya kwaphezulu

Njengoba amazinga okushisa enyuka aze afike maphakathi nawo-60, ama-esters ezithelo angu-2112 aqala ukugqama kakhulu. Cishe ama-68°F, imvubelo inegalelo elikhulu ekutheleni izithelo nasekuphileni okufana ne-ale. Abapheki bebhiya abahlose ibanga lama-65–70°F bavame ukuzwa inhlanganisela yezimpawu ze-lager ne-ale, kanye namanothi e-hop nezithelo athuthukisiwe.

Amasu okunciphisa isibabule esingafuneki noma ukunambitheka okungafanele

• Faka inani elanele lamaseli bese wakha isiqalo samabhiya aphezulu e-OG ukuze ugweme ukunambitheka okungekuhle. I-Wyeast 2112 ivame ukuhlotshaniswa nokuqala kancane.
• Sebenzisa izakhamzimba zemvubelo ezilinganisiwe kanye nokufakwa komoya-mpilo kusenesikhathi ukuze unciphise ukucindezeleka futhi unciphise izingozi ze-sulfur 2112 kanye ne-diacetyl.
• Gcina ukubilisa ngaphakathi kwefasitela elisebenzayo elingu-58–68°F uma kungenzeka; imikhawulo epholile ivumela imiphumela ehlanzekile efana ne-lager, amazinga okushisa afudumele aletha izithelo.
• Uma kuvela isibabule, vumela isikhathi sokulungisa; ukulungisa isikhathi eside kanye nokugeleza okuphezulu kohlobo kusiza ukususa amanothi esibabule adlulayo.
• Vusa kancane uma kwenzeka ukubambezeleka bese uqapha amandla adonsela phansi ukuqinisekisa ukuncipha okuqhubekayo kunokuqagela izimbangela zephunga.

Izindlela zokupheka ezisebenzayo nezindlela zesitayela ezigqamisa u-2112

I-Wyeast 2112 isebenziseka ngezindlela eziningi, ifanelekela izinhlobo ezahlukene ze-lager zaseMelika kanye nezitayela ezixubile. Ngezansi, sinikeza amanothi eresiphi namathiphu esitayela. Lokhu kuhlose ukubonisa uhlamvu lwe-malt oluhlanzekile ngenkathi kwenza kube lula ukubilisa abenzi bobhiya basekhaya.

Izisekelo zebhiya ejwayelekile yaseCalifornia / eyomusi

• Hlakaza endaweni eqondile eduze kuka-150°F ukuze uthole umzimba olinganiselayo kanye nokuncipha kweresiphi ye-California Common 2112. Lokhu kushisa kwe-mash kuqinisekisa ukuqeda okuqinile, okufana namaphrofayili e-Steam Beer yeast yakudala.
• Ukuze wenze ubhiya obune-steam nge-2112, hlose amazinga okushisa okubila angama-60–65°F. Ukushaya ubhiya obusha kugcina ukucaca kwawo okuphilayo kwe-malt kanye ne-hop. Kunconywa izikhathi ezimfushane zokulungisa.
• Gcina ama-IBU ephakathi nendawo (25–35) bese usebenzisa ama-malt aseMelika ahlanzekile ukuze avumelane nephrofayili yendabuko. Qopha amanothi eresiphi ku-SRM, OG, kanye ne-FG ukuze uthuthukise ibhalansi yeqembu ngalinye.

Izindlela ze-lager ne-cream ale zaseMelika ezisezingeni eliphezulu

• Ukuze uthole i-American lager yeast 2112 esezingeni eliphezulu, sebenzisa amazinga okushisa aphansi okubilisa angu-60–62°F. Lolu hlu lunciphisa ama-ester, okwandisa ukuphuzwa.
• Uma upheka i-cream ale ene-2112, khetha i-grain bill elula enombila oqhekekile noma izithako ezilula. Kunconywa amazinga okushisa aphezulu kancane ukuze kube nomuzwa othambile emlonyeni. Ukupholisa okufushane nokupholile kukhanyisa ukucaca.
• Faka inani elanele lamaseli noma wakhe isiqalo samaqoqo amakhulu. Ukufakwa komoya-mpilo okuhle kanye nemvubelo enempilo kunciphisa ukubambezeleka futhi kusekela ukuncishiswa okuqhubekayo kwezindlela zokupheka ze-lager ne-cream ale ze-premium.

Ama-lager amnyama futhi akhethekile

• I-2112 ifanelekela i-Baltic porter lapho ihlose ukukhiqiza i-malt ehlanzekile ngaphansi kwe-roast ecebile kanye noshukela omnyama. Bilisa uye ekugcineni okuphansi kobubanzi ukuze ugweme ama-ester anezithelo angqubuzana nohlamvu lwe-roast.
• Uma usebenzisa imvubelo yobhiya obubhemayo, hlanganisa amazinga omusi alinganiselwe nesimiso sokuxubha esizinzile. Vumela imvubelo igqamise i-malt bese ishunqa ngenkathi ugwema amanothi e-phenolic noma aqinile avela ekushiseni okuphezulu kokuxubha.
• Ama-lager akhethekile ane-2112 abekezelela izinkomishi ze-malt ezicebile. Qapha ukunciphisa ukunambitheka bese ucabanga ngokudla ngesinyathelo noma isiqalo esikhulu samaqoqo anamandla adonsela phansi ukuze kufinyelelwe i-FG eqondiwe ngaphandle kokushiya ubumnandi obuningi.

Sebenzisa uhlu lokuhlola olulula lwesiphuzo ngasinye: izinga lokushisa le-mash, izinga le-pitch, izinga lokushisa eliyinhloko, i-target FG, kanye namanothi amafushane enzwa. Lo mkhuba usiza ukuqhathanisa ukuthi i-2112 isebenza kanjani kuzo zonke izitayela ezahlukene, kufaka phakathi i-California Common, i-premium American lager, i-cream ale, kanye nama-specialty lager.

Ukusondelana kobhiya obuphuzi be-California Common engilazini yephayinti embozwe umswakama etafuleni lokhuni lasendulo njengoba isandla sithulula sivela empompini wethusi wakudala, igwebu lichitheka phezu komphetho wefektri ekhanyiswe yilanga kanye nama-hops afiphele ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukuhlolwa kwe-split-batch kanye namanothi okunambitha okuqhathanisayo

Yenza ukuhlolwa okulawulwayo kwe-split-batch ukuze uhlukanise imiphumela yemvubelo. Qala nge-wort eyodwa efanayo, ihlukaniswe ibe yizivolumu ezilinganayo. Qinisekisa ukuthi izinga lokushisa le-mash, i-OG, i-IBU, kanye ne-oxygenation kuhlala kufana. Landelela ukulandelela kwe-FG kanye ne-IBU kwengxenye ngayinye ukuze usekele imibono yokunambitha.

Dala ukubilisa okuhlukanisiwe okuneziguquguquko ezicacile. Linganisa inani lamaseli bese usebenzisa inqubo efanayo yokuqala. Qapha amazinga okushisa okubilisa nge-probe. Ukuhlolwa kokuqhathanisa imvubelo kusebenza kakhulu uma uhlobo lwemvubelo kanye noshintsho olulodwa noma ukushintsha kwe-hopping kuphela kuhlukile.

• Indlela yokuyihlela: yenza ibhetshi eyodwa enkulu, uyipholise, uyihlukanise, bese ufaka ilebula ku-fermenter ngayinye.
• Irekhodi: OG, i-FG yokugcina, izinga lokushisa lokuxubha, izinga lokuncibilika, kanye nesikhathi sokulungisa ukuze kubhalwe umehluko wokwenza ubhiya.
• Zama ukunambitha ungaboni lapho amasampula efika esimweni sokuphuzwa.

Lindela imiphumela ehlukile phakathi kwe-split-batch 2112 vs 1056. Kubhiya be-hop-forward, phawula ukuqonda kwe-hop ngo-2112 uma kuqhathaniswa nezinhlobo ze-Chico. Kumazinga okushisa aphansi, i-2112 ivame ukuveza amanothi e-hop ahlanzekile. Kumazinga okushisa aphezulu, ama-ester angahlangana nobuntu be-hop, okushintsha ukuqonda kokubaba.

Ngobhiya obusebenzisa i-malt-forward, qaphela ukubonakaliswa kwe-malt nge-2112. Lolu hlobo lungaletha ukucaca okwengeziwe kwe-malt kanye nomzimba ojikelezayo ezindleleni zokupheka ezithambekele ku-caramel noma i-malts enobunkwa. Qopha umuzwa womlomo, ubumnandi obusele, kanye nokuncipha okubonakalayo lapho ugcwalisa uhlu lokuhlola lwemizwa 2112.

• Uhlu lokuhlola ukuqhathanisa imvubelo: Ukufundwa kwe-OG kanye ne-FG okuthathwe ngaphambi nangemva kokubilisa. Isikhathi se-IBU kanye ne-hop siqoshwe ngokugijima ngakunye. Izinga lokuphonsa kanye nosayizi wokuqala kubhaliwe.
• Uhlu lokuhlola olunezinzwa 2112: Ukubukeka, ukucaca, kanye nokugcinwa kwekhanda. Iphunga: ithoni ye-ester, amanothi aphezulu e-hop, noma yisiphi isibabule. Ukunambitha: ibhalansi yokubaba, umgogodla we-malt, ukunambitheka kwangemuva.
• Izinto zelogi yedatha zokubhala umehluko wokwenza ubhiya: Ubude bokuvutshelwa kanye nephrofayili yesimo sezulu. Kulinganiswe i-FG kanye nephesenti lokunciphisa. Noma yikuphi ukuphambuka kusuka kuphrothokholi nesikhathi sokulungisa.

Cabanga ngokusebenzisa izivivinyo zokusebenzisana kwezinga lokushisa. Bilisa ukuhlukana okukodwa ekugcineni okuphansi kanti okunye ekugcineni okuphezulu kobubanzi obusebenzayo. Le ndlela iqokomisa indlela ukuthambekela kwe-hop-forward kwe-2112 vs malt-forward okushintsha ngayo ngokushisa. Ilola iziphetho ezivela esivivinyweni sokuqhathanisa imvubelo.

Uma ushicilela amanothi, faka idatha yomkhiqizi ukuze kubhekwe kuyo ekunciphiseni nasekukhucululeni. Amarekhodi acacile avumela abanye abenzi bobhiya ukuthi bakhiqize kabusha ukuvutshelwa okuhlukanisiwe komklamo wakho. Basiza ukuqinisekisa izimangalo zemizwa ngokumelene nokulandelela kwe-FG kanye ne-IBU.

Amathiphu emishini kanye nemvelo ukuze uthole imiphumela ehambisanayo

Imiphumela ehambisanayo ne-Wyeast 2112 idinga ubuchwepheshe obuhle kanye nemishini efanele. Gxila ekugcineni izinga lokushisa elizinzile lokubilisa kanye nokunamathela emikhubeni elula yokuhlanzeka. Ukutshala imali ezixazululweni zokushisa noma zokupholisa kungaletha imiphumela engcono kunemishini ebizayo yokuthuthukisa okokuqala.

Nazi izinyathelo ezisebenzayo zokuphatha ukubilisa endaweni ejwayelekile yase-US yokupheka ekhaya. Ukufaka i-cooler wort kungasiza ekunciphiseni ukukhuphuka kokushisa okuningi okubhekana nakho kokubilisa. Kulabo abangenaso isiqandisi, ukulawulwa kokushisa okungasebenzisi kunganikeza indawo ezinzile nebikezelwayo.

Izixazululo zokulawula izinga lokushisa zamagaraji nezindlu ezingaphansi komhlaba e-US

• Qondisa amazinga okushisa angu-60–65°F kuma-batch amaningi e-California Common kanye ne-cream ale aphekwa emagaraji. Landelela amazinga okushisa nge-probe yangaphandle noma i-thermostat ye-inkbird.
• Ukwenziwa kwe-basement brewing 2112 kuzuza ngokuqina kwemvelo. Faka i-insulation kuma-fermenters ngamajakethi, ama-wraps, noma ingubo elula ebanzi ukuze unciphise ukujikijela.
• Ebusika, engeza umata wokushisa omncane wezithombo ngaphansi kwebhokisi elinomoya lapho kudingeka khona. Ehlobo, susa izivundisi kude nelanga eliqondile kanye nemithombo yokushisa.

Ukusebenzisa amakamelo okuvundisa, ama-swamp cooler, kanye namasu okuma endaweni ezungezile

• Igumbi lokubilisa elingu-2112 linikeza ukulawula okuqinile. Ifriji yesifuba eguquliwe ene-thermostat ibamba amazinga okushisa ngaphakathi kwefasitela elingu-58–68°F.
• Isiqandisi sexhaphozi sokubilisa sisebenza kubapheki abaningi bobhiya: ibhavu lamanzi, amathawula, namabhodlela aqandisiwe ajikeleziswa njalo emahoreni ambalwa kunganciphisa amazinga omoya ozungezile.
• Amathiphu okulawula izinga lokushisa angenzi lutho: faka izinto zokubilisa emakamelweni aqinile, bese usebenzisa amaphakethe eqhwa noma ama-cooler afudumele ukuze ucwilise isikhathi esifushane.

Imikhuba yokuhlanzeka nokudlulisa ukuze kuvikelwe ukucaca nokunambitheka

• Ukuhlanzeka 2112 kubalulekile kukho konke ukudluliselwa. Hlanza futhi uhlanze amaketela, izinto zokubilisa, kanye namapayipi ngaphambi kokuthinta i-wort.
• Nciphisa ukudluliselwa kanye nokuphatha kuphela uma kudingeka ukuze ugcine ukudluliselwa kanye nokucaca; ukuphahlazeka okubandayo kunciphisa imvubelo ekumisweni futhi kunciphisa ukugoba.
• Uma ufaka i-keg, hlanza nge-CO2 futhi ugweme ukuchaphaza. Uma ufaka ibhodlela, sebenzisa induku yokufaka ibhodlela kanye namasu okugcwalisa ngobumnene ukuze unciphise ukuthathwa komoya-mpilo futhi uvimbele ukutheleleka nge-2112.

Landela uhlu lokuhlola: izinga lokushisa elizinzile, ukunyakaza okuncane, kanye nokuhlanzeka okuqinile. Lezi zinto ezintathu zithwala iningi lesisindo ukuze kube nokucaca okulinganayo kanye nokunambitheka lapho kwenziwa i-Wyeast 2112.

Umshini wokwenza ubhiya usebenzisa isilawuli sokushisa sedijithali eceleni kwesitsha sokubilisa esigcwele i-golden lager. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukuxazulula izinkinga ezivamile nge-Wyeast 2112 California Lager Yeast

I-Wyeast 2112 iyathethelela kakhulu uma iphathwa ngendlela efanele. Kodwa-ke, abenzi bobhiya bangase babhekane nezinkinga ezifana nokubilisa kancane, ubhiya onamathelayo, kanye nokunambitheka okungavamile. Lezi zinkinga zivame ukubangelwa amazinga okuphonsa angalungile, izinga lokushisa, noma impilo yemvubelo. Ngokuthatha izinyathelo ezithile, abenzi bobhiya bavame ukuxazulula lezi zinkinga.

Ukuqala kancane, izikhathi zokulibala isikhathi eside, kanye nendlela yokuvusa noma yokuphinda udlale

Abapheki abaningi bebhiya baqala kancane nge-Wyeast 2112, ikakhulukazi lapho bephonsa ngaphandle kwesiqalisi emazingeni okushisa apholile. Uma ukubila kuhamba kancane, zama ukuphakamisa izinga lokushisa ngo-2–4°F. Ukujikisa ikhekhe lemvubelo kungasiza futhi ekumiseni amaseli, kukhuthaze umsebenzi. Ukuthambekela okuncane kwesipheki kungavuselela imvubelo ngaphandle kokubangela ukucindezeleka.

Uma ukubilisa kungathuthuki zingakapheli amahora angama-24-48, sekuyisikhathi sokuqala okusha, okunamandla. Ukubalwa kwamaseli okufanele ngaphambi kokuphonsa kubalulekile ukuze ugweme izikhathi zokulibala isikhathi eside. Cabanga ukusebenzisa isiqalo se-ferments epholile noma ama-gravity wort aphezulu.

Ukubuyiselwa kokubilisa okumisiwe: izinketho ze-oxygen, izakhamzimba, kanye nokuphindaphinda

Uma ukubilisa kuyeka, ukwengeza umoya-mpilo olinganisiwe kanye nezakhamzimba ngokuvamile kungayivuselela. Ukuvuselelwa komoya-mpilo kusenesikhathi kusiza imvubelo ukwakha kabusha ulwelwesi futhi kugaywe ushukela. Lokhu kubaluleke kakhulu ngesikhathi sokuma.

• Engeza inani elibalwe lezakhamzimba zemvubelo bese uhlola amandla adonsela phansi njalo emahoreni angu-12-24.
• Uma kungekho ushintsho olutheni ngemva kokudla okunomsoco kanye nokunikezwa komoya-mpilo, ukuqala okusha kohlobo olufanayo noma oluhambisanayo kungasiza.
• Qinisekisa ukuthi uhlanzekile uma uphinda ulungisa ukuze uvimbele ukungcola.

Ukulungisa ukunambitheka okungekuhle: i-diacetyl, ama-ester, ama-phenols kanye namanothi esibabule

Ukunambitheka okungafanele kuvame ukubangelwa impilo yemvubelo kanye nokuphathwa kokubilisa. Izinkinga ezifana nesivinini esiphansi sephithi, ukubilisa okupholile ngaphandle kokuqala, noma ukuntuleka kwezakhamzimba kungabangela ukukhiqizwa kwe-diacetyl noma i-sulfur. Ukuze unciphise i-diacetyl, fudumeza ubhiya kancane ukuze i-diacetyl iphumule. Bamba izinga lokushisa kuze kube yilapho ukuhlolwa kwezinzwa kubonisa ukuthuthuka.

Ukuze ususe isibabule, vumela isikhathi eside sokulungisa. Isikhathi esiphezulu sokugeleza kanye nesikhathi sokulungisa i-Wyeast 2112 singasusa isibabule ezinsukwini kuya emavikini. Uma ama-ester ephezulu, zama ukwehlisa izinga lokushisa lokubilisa noma ukunciphisa izikhathi ezifudumele. Abanye abenzi bobhiya bamukela ukuthela okuncane ekubiliseni okufudumele, okuxubile njengokwesitayela.

Uma uxazulula inkinga, qapha amandla adonsela phansi ukuze uqinisekise umsebenzi futhi ubhale phansi ukungenelela. Ukushaya kahle, ukulinganisa i-oxygenation, kanye nokuphinda ushaye uma kudingeka kuvikela ukunambitheka. Lokhu kunikeza i-Wyeast 2112 ithuba elihle kakhulu lokusebenza kahle.

Ukulungisa isimo, imikhuba yesibili, kanye nezincomo zokupakisha

I-Wyeast 2112 ikhiqiza ubhiya ocacile, okhanyayo one-flocculation enamandla. Ukukhetha kokulungisa kuncike ezidingweni zeresiphi kanye nokukhetha kombhisi webhiya. Ukulungela ngemva kokubilisa kokuqala kunqunywa ukuqina kwamandla adonsela phansi kanye nokunambitheka. Ukuphahlazeka okuthambile nokubanda kanye nokupakishwa ngokucophelela kuvikela iphrofayili ehlanzekile kabhiya futhi kulondolozwe i-carbonation kanye nokucaca.

Ingabe udinga okwesibili? Cabangela izinzuzo nezingozi ngaphambi kokususa ubhiya oyinhloko. Kwabaningi abapheka utshwala obuvamile baseCalifornia, ukweqa okwesibili kunciphisa ukuphathwa futhi kunciphisa ukuchayeka komoya-mpilo. Sebenzisa okwesibili uma ufaka izinongo, ukhuni, noma ukuguga isikhathi eside okuzuza ekupholishweni okwengeziwe.

Cabanga ngokubilisa okwesibili ngo-2112 kuphela uma ubhiya udinga isikhathi esithile sokuxhumana noma lapho ukucaca kudinga isikhathi esengeziwe. Ukuqunjelwa okuphezulu kuvame ukususa ubhiya kahle ngokwanele ekuqaleni. Ukuhambisa ubhiya kusenesikhathi kungavusa imvubelo futhi kudale uthuli esikhundleni sokulususa.

Isikhathi sokulungisa isiphuzo sika-2112 siyahlukahluka ngesitayela kanye nohlamvu oluqondiwe. Ukushaya isiphuzo esincane saseCalifornia Common kuvamile; abenzi bobhiya abaningi bakhonza isonto elilodwa kuya kwamane. Ukulungisa isiphuzo okufushane kugcina i-malt entsha kanye nokucaca kwe-hop ukuze kube nomoya wobhiya obunomusi ngenkathi kugcina umzimba uphila.

Izikhathi ezinde zokuphuza utshwala zifanela ubhiya obuhloselwe ukuqeda okucwebezelayo, okufana ne-lager. Ukupholisa isikhathi eside kubanda kunciphisa ama-ester asheshayo futhi kushelela umuzwa womlomo. Izikhathi ezijwayelekile zokuphuza utshwala zisukela emavikini ambalwa kuya ezinyangeni ezimbalwa kuye ngokuthi ufuna ukupholisha kangakanani kanye namandla angakanani.

• I-Tap young: ukunambitheka kuyakhanya futhi kusha, i-carbonation yakheka ngokushesha, futhi ukushintshashintsha kuyashesha kubhiya oseshini.
• Ukwelula: kwehlisa ama-ester, kwandisa ukucaca, futhi kuveza ukuqeda okucwengekile kakhulu kuma-lager e-premium.
• Sebenzisa ukuhlolwa okufushane kwe-diacetyl ngaphambi kokupakisha lapho ukhetha indlela esheshayo.

Ukufaka i-kegging nge-2112 kunikeza isivinini nokulawula. Susa ama-kegs nge-CO2, udlulise ngaphansi kwezimo ezivaliwe, kanye ne-carbonate ukuze uthole amavolumu aqondiwe ukuze kulondolozwe i-carbonation kanye nokucaca. Ukufaka i-kegging kunciphisa nokuthathwa komoya-mpilo uma kuqhathaniswa nokudluliselwa kwamabhodlela futhi kwenza kube lula ukuphakelwa kokuthinta i-California Common encane.

Amathiphu okubhodlela 2112 gxila ekuhlanzeni nasekuqineni kwe-FG. Bala ushukela wokuthosa kahle ukuze ufinyelele amavolumu e-CO2 afunekayo. Fafaza ngaphambi kokufaka ebhodleleni ukuze ulahle imvubelo, bese uyibeka ngokucophelela ukuze unciphise i-trub. Vumela amabhodlela aqonde phezulu isonto lonke ngaphambi kokulala ukuze imvubelo ihlale phansi.

Uma ukhetha phakathi kokufaka i-kegging kanye nokufaka ibhodlela, fanisa indlela nezidingo zokuphakelwa. Ukufaka i-kegging nge-2112 kulungele isevisi esheshayo kanye ne-carbonation eqhubekayo. Ukufaka ibhodlela kunikeza ukuthwaleka kanye nezinzuzo zokufaka ibhodlela kancane kancane lapho isikhathi kanye nokubekezela kuyingxenye yohlelo.

Izinto okufanele uzicabangele mayelana nokugcina, ukuphatha, kanye nokuthenga imvubelo

Ukuphatha kahle kubalulekile ukuze kube nokubilisa okuphumelelayo. Hlola njalo izinsuku zephakethe bese uphatha amaphakethe amadala ngokucophelela. Gcina amaphakheji esiqandisini kuze kube yilapho ephekwa. Bese, shintsha ngokushesha kusukela esiqandisini uye ekuqaleni.

Isikhathi sokuphila kweshelufu samaphakethe e-Wyeast smack siyahlukahluka kakhulu. Bheka usuku olungcono kakhulu ngaphambi kwe-Wyeast ebhokisini. Kwabaningi ama-ales nama-lager, sebenzisa amaphakethe amasha. I-Wyeast 2112, ikakhulukazi, izuza kumaphakethe anamasonto amaningana okusha.

Ngisho nokugcina ifriji akukwazi ukuvimba ukwehla kwemvelo kwemvubelo. Kubhiya obunamandla aphezulu noma ukubilisa okupholile, cabanga ngokwakha isiqalo nge-Wyeast 2112. Abenzi bobhiya abaningi bathola ukuthi amaphakethe amabili kanye nesiqalo esingu-3-qt anele ubhiya obungaba ngu-1.060 OG.

Ukubuyisela amanzi emzimbeni wemvubelo akudingekile ezinhlotsheni ze-Wyeast eziwuketshezi. Ukusabalala kwe-wort ngokuvamile kunikeza inani lamaseli namandla angcono. Kodwa-ke, uma ukhetha ukubuyisela amanzi emzimbeni, landela izinga lokushisa elinconywayo kanye nesikhathi ukuze ugweme ukushaqisa imvubelo.

Nquma ukwakha isiqalo ngokusekelwe eminyakeni yephakethe, amandla adonsela phansi, kanye nokushisa kokubilisa. Isiqalo esinempilo singanciphisa ingozi yokubambezeleka kanye ne-diacetyl. Kuvamile ukuthi abenzi bobhiya balungiselele iziqalisi ngosuku kusenesikhathi futhi bazifake umoya kahle ngaphambi kokuziphonsa.

E-US, abenzi bobhiya bavame ukuthenga i-Wyeast 2112 USA ezitolo zendawo zobhiya basekhaya kanye nabahlinzeki be-inthanethi. Khetha abathengisi abashintshanisa isitoko futhi babonise izinsuku ezicacile zokupakisha. Uma usola ukusebenza okungekuhle, izitolo ezinedumela elihle zizothatha indawo yamaphakethe asolisayo noma zinikeze ezinye izindlela.

• Hlola izinsuku kanye nemikhuba yokugcina izinto uma uthenga.
• Ngithanda abathengisi abanezibuyekezo ezinhle ngekhwalithi ye-Wyeast 2112.
• Gcina izimpahla zibanda futhi uzibeke efrijini lapho zifika.

I-Wyeast 2112 esezingeni eliphezulu ingahluka ngokuya ngokuphathwa kwebhetshi kanye nomthengisi. Uma uhlangabezana nokuqala okuhamba kancane, cabanga ngokushintsha iphakethe elisha elivela kumhlinzeki othembekile. Ukuthenga kubahlinzeki abaziwayo kunciphisa ingozi yokukhubazeka okusengozini futhi kunikeza ukufinyelela kweseluleko sochwepheshe.

Amasu athuthukisiwe: ukusebenzisa i-2112 ekuhlolweni kwe-hybrid lager-ale

I-Wyeast 2112 ivula umnyango wokuhlola okusebenzayo, lapho ukulawula kunqunyelwe khona. Abapheki bebhiya bangasebenzisa amaqoqo ahlukene ukuhlola izici ze-hybrid fermentation 2112. Baqhathanisa ukusebenza okubandayo nokufudumala kwe-2112 ngenkathi begcina i-malt bill futhi begxuma bezinzile. Lolu hlelo lokuhlola olulula lwembula ukuthi izinga lokushisa kanye nobunzima bumba kanjani ubhiya wokugcina.

• Ukuklama ukuhlola: Hlukanisa i-wort efanayo ibe yizibiliboco ezimbili noma ezintathu. Landela ukubila 2112 ukugijima okufudumele kanye nokugijima okubandayo. Bhala phansi amandla adonsela phansi, izinga lokushisa, kanye namanothi okunambitha ngezikhathi ezibekiwe zokuqhathanisa.
• Imiphumela yokubanda uma kuqhathaniswa ne-2112 efudumele: Ku-58–62°F, lindela ukuhlanzeka okufana ne-lager kanye nama-ester avinjelwe. Ku-65–70°F, lindela ukuthela okuncane ngenkathi ugcina umgogodla we-lager. Lokhu kuqhathanisa kwenza ukuqhathanisa okuhlanzekile phakathi kokubanda uma kuqhathaniswa ne-2112 efudumele kucace.
• I-Lager engenasiqandisi: Abapheki bebhiya abangenasiqandisi bavame ukuphola futhi basebenzise ukushelela kokushisa okuzungezile ukuze baqede. Le ndlela iveza i-lager engenasiqandisi, ikakhulukazi kubhiya besitayela saseCalifornia Common naseHelles. Abapheki bebhiya abaningi basekhaya babika imiphumela emihle besebenzisa ama-ambient azinzile angama-60–66°F.
• Amasu asebenzayo: Uma ufuna i-lager engenasiqandisi, qala ukupholisa i-wort bese ugcina amazinga okushisa ezinzile. Sebenzisa amazinga okuphonsa aphakathi kanye neziqalo ezinempilo ukuze unciphise ingozi yokunambitheka okungekuhle. Ukuze uthole imiphumela eminingi efana ne-al-like hybrid, vundisa i-2112 efudumele eduze kobubanzi bayo obuphezulu.
• Ukulungiswa kweresiphi ukuze kugcizelelwe uhlamvu oluhlanganisiwe: Shintsha iresiphi 2112 ngokunciphisa amazinga okushisa e-mash ukuze kome noma ukuwaphakamisa ukuze kube nomzimba omningi. Khetha ama-hops aphakathi nendawo kanye nama-grits abheke phambili e-malt ukuze kube nephrofayili encike ku-lager. Ukuze ubhiya obuphekwa ngomusi ekhaya, isisekelo se-malt esicwebezelayo kancane esino-hopping ovinjelwe sigqamisa uhlobo oluhlanganisiwe.
• Izindlela zokupheka zama-lagers axubile: Qala ngama-grain bills alula asekela ukucaca nokulinganisela. Qhubeka ugxuma uhlanzekile futhi uphuza ukuze ulondoloze iphunga. Sebenzisa lezo zindlela zokupheka ze-hybrid fermentation 2112 trials, bese ulungisa izakhi zokupheka 2112 njengokushisa kwe-mash, iphrofayili yamanzi, kanye nesikhathi se-hop ukuze ugcizelele uhlamvu lwe-lager noma ukuncenga amanothi e-ester athambile.

Ukuhlolwa okuncane, okuphindaphindwayo kuveza ukufunda okuhle kakhulu. Qopha imiphumela bese ulungisa okuguquguqukayo okukodwa ngesikhathi. Le ndlela iguqula izindaba zeforamu kanye nezimangalo zomkhiqizi zibe umkhuba othembekile wabenzi bobhiya abafuna imiphumela ehlanganisiwe nge-Wyeast 2112.

Izifundo zamacala kanye nemibiko yabapheki botshwala bangempela ne-Wyeast 2112

Imibiko yasensimini yabapheki bebhiya baseKhaya kanye nezingxoxo zeforamu zinikeza ukuqonda okusebenzayo nge-Wyeast 2112. Zembula amaphethini uma ziqhathanisa amazinga okushisa okubanda namazinga okushisa okuvubela afudumele. Ngezansi, sifingqa imiphumela ejwayelekile, ukuhwebelana, kanye nokulungiswa kweresiphi abapheki bebhiya abangu-2112 abakwenzile ukuthuthukisa ukuhambisana.

Imibiko yokwenziwa kwebhiya yasekhaya: ukubilisa ku-60°F kukhiqiza amaphrofayili ahlanzekile

Abenzi bobhiya abaningi bathole ukuthi ukubilisa i-2112 ku-60°F kuphumela ekubeni nohlobo olufana ne-lager. I-California Common ebilisiwe cishe ku-60°F ibonise ukuba khona kwe-malt eqinile, ama-ester avinjelwe, kanye nokuqedwa okuqinile. Isivumelwano siwukuthi ukubilisa phakathi kuka-60–62°F kuyisihluthulelo sokufeza izici eziqinile ze-lager i-2112 eyaziwa ngazo.

Izibonelo zamaqoqo ku-65–70°F nokuthi ashintshe kanjani

Ama-brews abilisiwe ku-65°F avame ukubonisa iphrofayili ehlanganisiwe enokunambitheka okuphakathi nokuhlanzeka. Ku-70°F, ubhiya uhlala ungaphuzwa kodwa une-ester yezithelo evelele kakhulu kanye nephunga le-hop. Okubonwe ku-65°F kanye no-70°F kugqamisa ukubiliswa okusheshayo, izikhathi ezimfushane zokubiliswa okuyinhloko, kanye namanothi okunambitheka afaka phakathi izithelo zamatshe kanye nama-ester e-citrus.

Izifundo zeqembu eziphindaphindwayo: ukuhambisana kanye nokulungiswa kweresiphi okusebenzayo

Ukuphindaphinda amaqoqo kufundise abapheki bobhiya ukubaluleka kokulawula usayizi wokuqala, umoya-mpilo, kanye nokushisa kwe-mash ukuze kuncishiswe ngokwethembeka. Ngokulandela lezi ziguquguquko, kufezwe ukuvumelana ne-2112. Ukulungiswa okuvamile kufaka phakathi ukwehlisa amazinga okushisa e-mash ukuze kube namandla okugcina omile kanye nokusebenzisa iziqalo ezinkulu ukuze kufakwe i-cooler fermentation.

• Sebenzisa isiqalo ukuze uthole ubhiya obuphezulu be-OG kanye ne-cool ferments ukuze unciphise ukubambezeleka.
• Faka endaweni epholile, vumela ukufudumala okulawulwayo uma kudingeka ukuze kuhlanzwe i-diacetyl.
• Yeqa i-secondary ukuze uthole izitayela ezisheshayo njenge-California Common; qinisekisa ukuzinza kwamandla adonsela phansi kuqala.

Isiphetho

Isiphetho se-Wyeast 2112: ulwazi olusebenzayo lwabapheki bebhiya kanye nokuhambisana kwedatha yomkhiqizi. Lolu hlobo luhlala lukhiqiza ubhiya obuhlanzekile, obufana ne-lager ezindaweni zokuphuza utshwala ekhaya. Ludinga ukulawulwa kokuxubha ngokucophelela, ukunikezwa komoya-mpilo, kanye namazinga okuphonsa anempilo.

Ibanga layo elingu-58–68°F, ukuncishiswa okungu-67–71%, kanye nokugeleza okuphezulu kwenza kube kuhle kakhulu kuma-California Common, ama-cream ale, kanye nama-hybrid lagers. Lokhu kuguquguquka kugqamisa ukubaluleka kwayo ekwenzeni ubhiya ekhaya.

Ukubila ngesifinyezo se-2112: abenzi bokwenza ubhiya ekhaya bakuthola kuthambile, ngisho noma izinga lokushisa lishintsha kancane lifike ku-68°F. Abaningi babika ukuthi akukho sidingo esiqinile sokuphumula nge-diacetyl. Kodwa-ke, ukuqapha amandla adonsela phansi kanye nokunambitheka kubalulekile ekwenzeni izinqumo.

Kumaphrojekthi anamandla adonsela phansi aphezulu noma avundisa isikhathi eside, ukwakha isiqalo nokuqinisekisa ukuthi umoya-mpilo ungena kahle kubalulekile. Lokhu kusekela ukuncishiswa nokucaca okungcono.

Izindlela ezinhle kakhulu ze-Wyeast 2112 zifaka phakathi ukugcina izinga lokushisa elihambisanayo kanye nokulinganisa iphrofayili ye-mash ukuze kuqondiswe amandla adonsela phansi okugcina. Ukusebenzisa imvubelo esebenzayo ngokusebenzisa iziqalisi noma amaphakethe amasha e-smack nakho kubalulekile. Ngalezi zinyathelo, i-2112 iletha imiphumela ecacile necacile ngaphandle kwesidingo sokufaka i-lage ebandayo ngokuphelele. Lokhu kwenza kube ukukhetha okusebenzayo kwabapheki bebhiya ezindaweni ezahlukene.

Imibuzo Evame Ukubuzwa

Ukubilisa Ubhiya Ngemvubelo Ye-Wyeast 2112 California Lager — yini eyenza lolu hlobo luhluke?

I-Wyeast 2112 uhlobo oluhlukile lwe-"California Lager". Iyabila ebangeni lokushisa le-ale kodwa igcina ukuhlanzeka okufana ne-lager. Imininingwane yelabhorethri ikhombisa ububanzi bokubila obungu-58–68°F (14–20°C), ukuncishiswa okungu-67–71%, ukugoba okuphezulu, kanye nokubekezelela i-ABV okungu-≈9%. Abenzi bobhiya basekhaya bathola ukuthi ikhiqiza ukucaca okuhle kakhulu kanye nephrofayili ehlanzekile ne-malt. Yaziwa ngokunciphisa okubikezelwayo uma iphathwa kahle.

Uma kuqhathaniswa nezinhlobo ze-ale zohlobo lwe-Chico ezifana ne-WLP001 kanye ne-Wyeast 1056, i-2112 ivame ukuveza umphumela ofana kakhulu ne-lager. Isebenzisana nama-hops ngendlela ehlukile, okuholela kumaphrofayili okunambitheka ahlukile.

I-2112 iqhathaniswa kanjani ne-WLP001, i-Wyeast 1056, kanye ne-WLP028 ekwenzeni ubhiya emhlabeni wangempela?

Ukuqhathaniswa kwe-split-batch kwembula umehluko ophawulekayo. I-WLP001 ichazwa njengehlanzekile kakhulu, ikhombisa ukunambitheka kwe-hop eluhlaza. I-Wyeast 1056 kanye nezinye izinhlobo ze-Chico ziguqula uhlamvu lwe-hop ngendlela ehlukile. I-WLP028 kanye ne-WY1728, nakuba zifana, ziziphatha ngendlela ehlukile ekusebenzeni.

I-2112 iseduze kakhulu nephrofayili ye-lager kunezinhlobo ze-ale. Ibonisa ukugoba okuphezulu kanye nokuphela okucacile, okune-malty.

Yiziphi izitayela ezifanele kakhulu i-Wyeast 2112?

I-2112 ilungele ubhiya i-California Common / Steam, ama-lager aseMelika asezingeni eliphezulu, kanye nama-cream ales. Iphinde isetshenziswe kuma-porter aseBaltic, ubhiya obubhemayo, kanye nobhiya bezinongo/amakhambi. Iphrofayili yayo yemvubelo ehlanzekile kanye nokucaca kwayo okuphezulu kwenza ifaneleke kuma-lager akhethekile.

Isebenza kahle kubhiya obuzuza ngomgogodla oqinile, one-malty kanye nokulungiswa okusheshayo.

Yiliphi izinga lokushisa lokubilisa okufanele ngilibhekisele ukuze ngithole imiphumela ehlanzekile, efana neye-lager?

Hlela amazinga okushisa angu-58–68°F (14–20°C) ukuze uthole imiphumela ehlanzekile, efana ne-lager. Ukuze uthole uhlamvu oluhlanzekile kakhulu, gxila engxenyeni engezansi, cishe engu-60–62°F. Lokhu kunciphisa ukwakheka kwe-ester futhi kukhuthaza ukucaca okuqinile.

Abapheki abaningi bafaka i-wort ebandayo (~62°F) futhi bavumela i-exotherm ye-fermenter ukuthi izinze maphakathi nawo-1960. Ukubila kuze kufike ku-65–68°F kukhiqiza uhlamvu oluxubile kancane, olunezithelo eziningi kanye nombono oshintshiwe we-hop.

Ingabe i-2112 izokhiqiza ama-ester noma i-sulfur uma ngiyibilisa ifudumele?

Yebo, izinga lokushisa lithinta ukukhiqizwa kwe-ester nesulfure. Ezingeni eliphansi (≈60–62°F), i-2112 ikhiqiza ubhiya ohlanzekile, ofana ne-lager one-ester ephansi. Ezingeni eliphakathi kuya kweliphezulu (65–70°F), ama-brews angakha ama-ester anezithelo kanye nohlobo oluthile lwe-ale.

Isibabule singase sibonakale okwesikhashana kodwa sivame ukucaca uma silungiswa. Gcina ukubila ngaphakathi kwefasitela elinconywayo futhi ulawule izinga lokuhamba kanye nokufakwa komoya-mpilo ukuze unciphise ukunambitheka okungafunwa.

Ingabe ngidinga ukwenza isiqalo se-2112? Kunini lapho kudingeka khona isiqalo?

Yenza isiqalo sezinga eliphezulu lobunzima bokuqala (OG ≥ ~1.060), ukubilisa okupholile, noma amaphakethe amadala e-smack. Ukubekezelelana kwabakhiqizi (~9% ABV) kanye nokusekela umphakathi ukwakha isiqalo sebhiya eduze kwalowo mkhawulo. Abapheki abaningi bebhiya basekhaya basebenzisa isiqalo esingama-3-qt kusuka kumaphakethe amabili e-smack ukuze basebenzise ubhiya obungama-1.060 OG.

I-starter inciphisa ukubambezeleka, ithuthukisa ukuncishiswa komswakama, futhi yehlisa ingozi yezinkinga ze-sulfur/diacetyl lapho ibilisa ipholile.

Kufanele ibe nkulu kangakanani i-starter yami futhi kuthiwani ngokusebenzisa ama-smack pack uma kuqhathaniswa ne-propagated yeast?

Usayizi wokuqalisa uncike ekudonseni amandla kanye nesivinini sokuphonsa. Kubhiya obujwayelekile besikhathi, iphakethe elisha le-smack elilodwa linganele. Ku-1.060+ OG noma ukubilisa okupholile, hlose i-starter engu-2–4 qt (izibonelo: amaphakethe amabili e-smack ku-starter engu-3-qt).

Imvubelo esakazekile evela ku-starter enempilo noma ikhekhe elivuniwe ivame ukunikeza ukuqala okuthembekile nokunamandla kunephakethe elilodwa elidala. Landela izinsuku kanye nokuphila; yakha i-starter uma ungabaza.

Yimiphi imikhuba yokungenisa umoya-mpilo kanye nempilo yemvubelo enconywayo ngaphambi kokufaka u-2112?

Ukufakwa komoya-mpilo okwanele kubalulekile, ikakhulukazi ekuvuthweni okupholile nokunamandla adonsela phansi. Faka umoya noma ugcwalise umoya-mpilo ku-wort ngaphambi kokufaka umoya-mpilo, futhi ucabangele izakhamzimba zemvubelo kumaqoqo acindezelekile noma ane-OG ephezulu. Amazinga afanele okufaka umoya-mpilo, imvubelo entsha noma isiqalo esifanele, kanye namazinga afanele omoya-mpilo we-wort kusiza ukugwema ukuqala kancane, i-sulfur, kanye ne-diacetyl.

Ukubilisa okuyinhloko kuvame ukuthatha isikhathi esingakanani ngo-2112?

Ukubilisa okuyinhloko kuvame ukuphela ezinsukwini ezingu-5-7 emazingeni okushisa afudumele (~65–68°F). Emazingeni okushisa apholile (~58–62°F), lindela ukubambezeleka okude kanye nobude obude besikhathi sokuqala—hlela izinsuku ezengeziwe bese ucabanga ngokuqala ukubilisa okupholile. Eminye imibiko yobhiya basekhaya ibonisa umsebenzi onamandla ezinsukwini ezimbalwa kanye ne-FG ezinzile phakathi nesonto elilodwa kuya kwamabili kuye ngokuthi i-OG kanye nempilo ye-pitch.

Ngingazi kanjani ukuthi ukubiliswa sekuphelile futhi ukuncishiswa kwezakhi zofuzo kuhumusha kanjani ku-FG?

Sebenzisa ukufundwa okuphindaphindwayo kwamandla adonsela phansi (ukushiyana ngamahora angu-48) ukuqinisekisa ukuzinza ngaphambi kokupakisha. Ukuncipha komkhiqizi kungu-67–71%—sebenzisa lokho ukulinganisa i-FG kusuka ku-OG yakho. Isibonelo, inqwaba ebikiwe ene-OG 1.055 ifinyelele ku-FG 1.012 (~77% ukuncipha okubonakalayo) lapho impilo ye-mash ne-yeast ikhuthaza ukubila okuphezulu.

Kala amandla adonsela phansi, hlola i-krausen nomsebenzi, bese unambitha amasampula abandayo ukuze ubone ukuthi awanambitheki kahle ngaphambi kokupakishwa.

Ingabe kufanele ngenze i-diacetyl rest nge-2112?

Iningi labapheki bobhiya libika ukuthi i-2112 ayidingi ukuphumula kwe-diacetyl ngaphansi kwezimo ezijwayelekile, ikakhulukazi lapho ibila engxenyeni engenhla (65–68°F) futhi ngamazinga okuphonsa anempilo. Kodwa-ke, uma i-diacetyl itholakala, phumula isikhashana—ukuphakamisa izinga lokushisa liye engxenyeni engenhla amahora angama-24-72 eduze kokuphela kwengxenye yokuqala ukuze uvumele imvubelo ukuthi imunce i-diacetyl futhi. Ukubila okupholile noma amaqoqo angaphansi kwe-pitch anengozi ephezulu ye-diacetyl, ngakho-ke qaphela futhi unambithe ngaphambi kokupakisha.

Ngingaphumula kanjani i-diacetyl uma kudingeka?

Uma umsebenzi wokubilisa oyinhloko usunciphile kakhulu, phakamisa izinga lokushisa le-fermenter lifinyelele ku-65–68°F amahora angu-24–72. Qinisekisa ukuthi kusenemvubelo engasetshenziswa ekumisweni ukuze kuphinde kugwinywe i-diacetyl. Ngemva kokunye, vumela ubhiya ukuthi ulungise futhi uhlole ukuqina kwamandla adonsela phansi bese unambitha amasampula abandayo ukuqinisekisa ukuhlanzwa ngaphambi kokupakisha.

Kuyini ukuncishiswa okulindelekile futhi lokho kuthinta kanjani umzimba?

Lindela ukuncipha okungu-67–71% njengobubanzi obujwayelekile. Lokhu kukhiqiza ubhiya obuphakathi nendawo obujwayelekile kuma-lager aseCalifornia Common kanye nama-lager aphezulu. I-FG yangempela incike ekuvuthweni kwe-mash, impilo yemvubelo, kanye nesilinganiso sokuphonsa. Izinga lokushisa eliphansi le-mash liveza umzimba ogcwele kanye ne-FG ephezulu; hlanganisa cishe ama-150°F kumabhiya omile, noma ukhuphule amazinga okushisa e-mash ukuze ugcine ama-dextrins kanye nokuzwa komlomo okugcwele.

Ukukhukhuleka okuphezulu kuka-2112 kukuthinta kanjani ukucaca kanye nokulungiswa kwesimo?

Ukucwiliswa okuphezulu kukhuthaza ukuphuma kwemvubelo ngokushesha kanye nokucaca okumangalisayo, okuvame ukunciphisa isidingo sokucwiliswa isikhathi eside. Abenzi bobhiya abaningi basebenzisa ubhiya besitayela esivamile saseCalifornia zingakapheli amasonto angu-1-4. Ukushaywa okubandayo kanye nokudluliselwa ngokucophelela kuthuthukisa ukucaca. Ukuhlanzeka kanye nokuphathwa ngobumnene ngesikhathi sokupakisha kusiza ukugcina ukubukeka okukhanyayo.

Uma ngifuna ukunciphisa umzimba noma umzimba ogcwele, yiziphi izinguquko okufanele ngizenze?

Khuphula izinga lokushisa le-mash ukuze ukhiqize ama-dextrin amaningi angabili. Ukuze uthole umuzwa ogcwele womlomo, hlanganisa phakathi no-150°F kuya phezulu kune-150°F ebangeni eliphansi. Ngenxa yokuthi i-2112 ingabila kahle ama-wort angabila kakhulu, izinga lokushisa le-mash liyithuluzi eliyinhloko lokulawula umzimba wokugcina nokuvimbela ubhiya obuncane kakhulu.

Ngingalindela imiphumela yokunambitheka emazingeni okushisa ahlukene?

Ukubilisa okuphansi (≈60–62°F) kuvame ukuveza ukuhlanzeka okufana ne-lager kanye nama-ester aphansi. Ibanga eliphakathi (≈63–66°F) lilinganisa uhlamvu oluhlanzekile kanye nokuthela okuncane. Ibanga eliphezulu (≈66–68°F nangaphezulu) livame ukukhiqiza ama-ester abonakalayo kanye nohlamvu oluthile lwe-al; abanye abenzi bobhiya basabheka imiphumela njengeyamukelekayo ezinhlotsheni ezihlanganisiwe. Lawula izinga lokuphakama kanye nokuphefumula ukuze ulawule ingozi yokungabi nambitheki.

Nginganciphisa kanjani i-sulfur, i-diacetyl, noma ezinye izinto ezingelona iqiniso uma ngisebenzisa i-2112?

Qinisekisa ukuthi izinga lokuphonsa liyanele noma sebenzisa i-starter, hlinzeka nge-oxygenation efanele, futhi ugcine ukubila kungaphakathi kuka-58–68°F. Uma kuvela isibabule, ukulungiswa kwesikhathi eside kuvame ukusisusa. Uma kuvela i-diacetyl, phumula isikhashana ekugcineni okuphezulu kwebanga. Sebenzisa izakhamzimba uma kudingeka futhi ugweme ukubila okungaphansi kwe-pitch, okubandayo ngaphandle kwe-starter.

Ngingayisebenzisa kanjani iresiphi ye-California Common / "Steam Beer" ene-2112?

Sebenzisa igrisi evundiswa kancane, amazinga okushisa aqondile ukuze ulethe umzimba wakho owufunayo, bese uqhubeka ugxumagxuma ngendlela efanele isitayela. Beka ku-~60–62°F ukuze uthole iphrofayili efana ne-lager yangempela noma ku-65–68°F ukuze uthole ukuqeda okusheshayo nokuxubile. Abapheki abaningi baphuza i-baby encane (isonto eli-1–4) bese bebika imiphumela efana ne-Anchor Steam lapho ukuvutshelwa kanye neresiphi kudonswa.

Ngingayisebenzisa yini i-2112 kuma-lagers aphezulu, ama-cream ales, noma ubhiya obumnyama njenge-Baltic porter?

Yebo. Kuma-lagers asezingeni eliphezulu nama-cream ales, vubela engxenyeni epholile (60–62°F) ukuze ugcizelele ukuqina nokucaca kwe-malt. Ku-Baltic porter, ubhiya obubhemayo, kanye nama-spice/Christmas ales, i-2112 ingaletha ukuvezwa okuhlanzekile kwe-malt kanye nokucaca—lungisa amasu okuxuba nokuphonsa ukuze uthole amandla adonsela phansi aphezulu futhi ucabangele ukuqala kwama-OG amakhulu.

Ngingayiklama kanjani i-split-batch test ukuze ngiqhathanise i-2112 nezinye izinhlobo?

Sebenzisa i-wort efanayo (i-OG efanayo, ama-IBU, i-mash), ihlukaniswe ibe ama-fermenters amabili, bese uphonsa inani lamaseli elilinganayo noma iziqalisi ezifanele. Gcina amaphrofayili okushisa ehambisana noma uwaguqule ngamabomu ukuze uhlole ukusebenzisana kokushisa. Linganisa i-OG ne-FG, bhala phansi ubude bokuvutshelwa, bese wenza ukuqhathanisa okungaboni kwemizwa yephunga, ukuqonda kwe-hop, ama-ester, kanye nokuzizwa komlomo.

Yini okufanele ngiyibhale phansi lapho ngiqhathanisa izinhlobo noma amaqoqo aphindaphindwayo?

Landelela i-OG, i-FG, izinga lokushisa le-mash, izinga le-pitch, usayizi wokuqala, amazinga okushisa/umugqa wesikhathi wokubilisa, ama-IBU, kanye nesikhathi sokulungisa. Qaphela imibono yezinzwa (ukubukeka, iphunga, ama-ester, i-sulfur, uhlamvu lwe-hop, umuzwa womlomo). Amalogi anemininingwane asiza ukukhiqiza imiphumela ephumelelayo futhi athole umehluko oqhutshwa ukucindezeleka.

Yiziphi izindlela zokulawula izinga lokushisa ezisebenza kahle kubapheki bebhiya basekhaya base-US abapheka i-2112?

Amakamelo okubilisa anama-thermostat anikeza ukulawula okunembile. Izindlela ezingasebenzi njengokupholisa nokusebenzisa ama-swamp cooler, amabhodlela eqhwa, amakamelo angaphansi/amagalaji avikelwe, noma ukujikelezisa amabhodlela aqandisiwe efrijini nakho kuyasebenza. Kwabaningi abenzi bobhiya base-US, ukuhlose amazinga okushisa angama-60–65°F ngokulawula okulula kwe-ambient kuveza imiphumela emihle ethembekile.

Ingabe izivundisi zesibili ziyadingeka uma kusetshenziswa u-2112?

Akuvamile. Ukushibilika kakhulu kanye nokuhlanza okusheshayo kusho ukuthi abapheki abaningi beqa ubhiya besitayela esivamile saseCalifornia kanye ne-keg noma ibhodlela ngemva kokuba amandla adonsela phansi ezinzile. Okwesibili kungaba usizo ekugugeni okungeziwe (izinongo, intuthu) noma ekupholisheni okwengeziwe, kodwa kungakhethwa ngamaqoqo avamile.

Kufanele ngibeke isikhathi esingakanani ngaphambi kokupakisha noma ukuphakela?

Ukulungiswa kuyahlukahluka ngesitayela kanye nokukhetha. I-California Common ivame ukudliwa isencane (isonto eli-1-4). Abapheki abaningi baphuza iziphuzo ezi-1-6 kuye ngokuthi iresiphi kanye ne-polish oyifunayo. Ukuze uthole ubhiya obunamandla noma obuyinkimbinkimbi, ukulungiswa kwesikhathi eside kuthuthukisa ukucaca futhi kuhlanze ukunambitheka okungenamsoco.

Yimiphi imikhuba yokupakisha kanye ne-carbonation egcina iphrofayili ehlanzekile ka-2112?

Nciphisa ukuqoqwa komoya-mpilo ngesikhathi sokudluliselwa kanye nokupakisha, shaya ngokubandayo ukuze uthuthukise ukucaca, futhi usebenzise i-CO2 purging lapho ufaka i-kegging. Qinisekisa ukuthi i-FG izinzile ngaphambi kokufaka i-primer emabhodleleni. Ukuhlanzeka okufanele kanye nokugcwalisa okuthambile kugcina ukubukeka okukhanyayo kanye nokunambitheka okuhlanzekile okuvame ukukhiqizwa yi-2112.

Ngingayithola kanjani i-2112 lapho i-2112 ivundiswa kancane noma ingavuthwanga?

Okokuqala, hlola izitayela zamandla adonsela phansi. Ukuze uqale kancane, vusa ikhekhe lemvubelo ngokulijika kancane noma ukulifudumeza kancane kancane; engeza umoya-mpilo kusenesikhathi uma kungaphakathi kwesigaba esisebenzayo. Uma ukubila kungavuthwa, engeza izakhamzimba bese ucabanga ngokufaka umoya-mpilo noma ukuphinde upheke kabusha isiqalo esinempilo nesisebenzayo. Kwezinye izimo, ukwengeza isiko elisha noma ukuphinde upheke kabusha kuxazulule inkinga yabenzi bobhiya.

Yini ebangela ukunambitheka okungathandeki okuqhubekayo futhi ngingakulungisa kanjani?

Ukunambitheka okungafanele njenge-diacetyl ne-sulfur kuvame ukubangelwa amazinga aphansi e-pitch, ukubilisa okupholile ngaphandle kokuqala, noma ukuntuleka kokudla okunempilo. Ukulungiswa kufaka phakathi ukufudumala ukuze i-diacetyl iphumule, ukulungiswa isikhathi eside, ukubilisa okwanele kanye ne-oxygenation, kanye nokuphinda kusetshenziswe uma i-yeast ingaphilile kahle. Kuma-ester amaningi, izinga lokushisa lokubilisa eliphansi kumaqoqo esikhathi esizayo.

Kufanele ngiwagcine futhi ngiwaphathe kanjani amaphakethe e-Wyeast smack futhi kufanele ngizakhe nini i-starter?

Faka amaphakethe e-smack esiqandisini kuze kube yilapho esetshenziswa futhi uhlole izinsuku zephakethe—yakha isiqalo samaphakethe amadala, ubhiya obuphezulu be-OG, noma ukubilisa okupholile. I-Liquid Wyeast izuza ekusakazweni kokuqala kunokubuyiselwa kwamanzi emzimbeni okulula. Uma ubudala bephakethe noma ukuqina kwalo kungatshazwa, lungiselela isiqalo esinobukhulu obufanele ngaphambi kokuphonsa.

Abapheki bobhiya base-US bayitholaphi i-Wyeast 2112 futhi yimaphi amathiphu ekhwalithi okufanele ngiwalandele?

Thenga ezitolo ezithengisa utshwala basekhaya ezidumile kanye nabathengisi abathembekile abaku-inthanethi, hlola izinsuku ezingcono kakhulu, bese uthenga ezintsha uma kungenzeka. Uma iphakethe libonakala lidala, yakha isiqalo. Abanye abenzi bobhiya bakhetha i-Wyeast kunabanye abathengisi ngenxa yokuvumelana okubonakalayo, kodwa ukuhlukahluka kweqembu kungenzeka—gcina amarekhodi futhi uthole umthombo ovela kubahlinzeki abathembekile.

Ngingakwazi yini ukwenza ubhiya obufana ne-lager nge-2112 ngaphandle kokuqandisa ngokuphelele?

Yebo. I-2112 ihloselwe ngqo ukukhiqiza ubhiya obufana ne-lager emazingeni okushisa e-ale-range. Ukuphola (≈62°F) nokuvumela i-exotherm ye-wort kukhuphule izinga lokushisa, noma ukugcina indawo ezinzile engu-60–65°F ngokulawula okungenamsebenzi, kuvame ukuveza imiphumela ehlanzekile, efana ne-lager ngaphandle kokuphuza okubandayo kwendabuko.

Yikuphi ukulungiswa kweresiphi okugcizelela izici ze-hybrid zika-2112?

Ukuze uthole uhlamvu oluningi lwe-lager, khetha i-grist ye-malt-forward, i-hopping ephakathi nendawo, bese i-ferment ku-60–62°F. Ukuze uthole izici ze-hybrid/ale, ferment engxenyeni ephezulu (65–68°F) bese uvumela ukuhlanganiswa kwe-ester nama-hops. Lungisa amazinga okushisa e-mash ukuze ulawule umzimba: amazinga okushisa e-mash aphansi ukuze uthole ubhiya owomile, aphezulu ukuze uthole umuzwa womlomo ogcwele.

Yikuphi okuhlangenwe nakho kwabapheki bebhiya bangempela okubonisa ukusebenza kuka-2112?

Imibiko ye-Homebrew ikhombisa ukubiliswa ku-~60°F okukhiqiza izici ezihlukile ze-lager, kuyilapho amaqoqo ku-65–70°F athuthukisa ukuthela okuncane kodwa agcina ukucaca kwe-lager iyonke. Umshini wokwenza ibhiya owodwa wagaywa ku-150°F futhi wafinyelela ku-OG 1.055 → FG 1.012 (~77% ukuncishiswa), okubonisa ukuthi ukubiliswa kwe-mash kanye nempilo yemvubelo kuthinta kanjani i-FG. Ukuvumelana komphakathi kugqamisa imiphumela ethembekile lapho kusetshenziswa iziqalo ezifanele, i-oxygenation, kanye nokulawula izinga lokushisa.

Ingabe kukhona amathiphu okugcina asebenzayo okuphumelela njalo nge-Wyeast 2112?

Sebenzisa amazinga afanele okuphonsa kanye neziqalo ukuze uthole i-OG ephezulu kanye nokubila okupholile, faka i-oxygenate wort ngokwanele, lawula amazinga okushisa okubila ngaphakathi kwama-58–68°F, landela i-OG/FG kanye nezinguquko zemizwa, bese usebenzisa ukulawula izinga lokushisa okusebenzayo noma okusebenzayo njengoba kudingeka. Ukuphahlazeka okubandayo kanye nokuhlanzeka okuhle kusiza ekufinyeleleni ukucaca okukhazimulayo kanye nokunambitheka okuhlanzekile i-2112 eyaziwa ngakho.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

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