Isithombe: IGolden Bière de Garde Fermentation kuCarboy

Isithombe sibonisa isigcawu esithulile nesisondelene ngaphakathi kwegumbi lokuvutshelwa, lapho inqubo yobungcweti yokwenza utshwala ithathwa ngenhlonipho nangesineke. Enkabeni yokwakheka kukhona i-carboy enkulu yengilazi, eqinile, ifomu layo eliyindilinga eligcwaliswe cishe ehlombe ngoketshezi olusagolide olunenhlaka—iwort ye-French Bière de Garde yomdabu. I-wort iyabila, futhi ingaphakathi le-carboy ligcwele amagwebu amancane, ngalinye liwuphawu lwemvubelo emsebenzini. Lawa mabhamuza abamba futhi asakaze ukukhanya okufiphele, anikeze uketshezi olusha kancane, ikhwalithi ekhazimulayo. Eduze kwaphezulu koketshezi, ikhola ewugqinsi yegwebu ihlezi ngobumnene ibhekene nengilazi, ubufakazi besigaba sokuvutshelwa esinamandla.

Ukuthwesa umkhumbi umqhele ukhiye wokuvubela, isisetshenziswa esilula kodwa esihlakaniphile esivumela isikhutha ukuba siphume sibe sivimbela umoya ukuba ungangeni. Ingidi ngokwayo icwebezela kancane, ipulasitiki yayo ekhanyelayo ikhombisa ukukhanya kwe-ambient, futhi inomthelela emuzweni wokulindela kanye noshintsho oluqhubekayo ngaphakathi kwegumbi. I-carboy ihlezi phezu kwendawo yensimbi engenasici ebushelelezi, eyenza kokubili inkundla nengemuva lesithombe. Insimbi ebhulashiwe ihlanzeke ngendlela engenasici, izindiza zayo zipholile futhi ziyakhanya, nokho ithambe ngenxa yokufudumala kokukhanya. Ukubonakaliswa okucashile kwe-carboy kucwebezela kuyo yonke insimbi, okuqinisa umuzwa wobuciko nokunakekela okucophelelayo.

Ikamelo linokukhanya okulufifi, kodwa umthombo owodwa wokukhanya ofudumele, ongaqondile uwela phezu kwe-carboy, uyigeze ngokukhanya kwenhlaka okuthuthukisa ukunotha kombala woketshezi. Ukuhlangana kwethunzi nokukhanya kuvusa umoya wesineke, ukuthula, nesikhathi—izimfanelo ezibalulekile kubuciko bokubila. Amathoni asagolide wewort ahluke ngokujulile, okunsundu komhlaba kanye namathusi ezindawo ezizungezile, okukhiqiza isimo esifana nesezimboni kanye nemvelo. Ingemuva elithulisiwe liqinisekisa ukuthi iso lesibukeli lihlala lithe njo ku-carboy nokuphakathi, okuyisihloko sangempela sendaba exoxwayo.

Lokhu kungaphezu kokuvezwa okulula kwento; yisithombe esidlulisa umoya wokwenza isiko lokuphisa. Indawo yensimbi engagqwali ikhombisa ukunemba nokulawula kwesimanje, kuyilapho i-carboy egcwele i-fermenting ale ikhuluma nezindlela zamakhulu eminyaka zokudala ukondleka nokuzijabulisa okuvela kokusanhlamvu, imvubelo, namanzi. Umbala osagolide wewort uphakamisa ubunkimbinkimbi besikhathi esizayo—ukujula kokungcola, ama-ester acashile, kanye nezinhlamvu ezilinganiselayo ze-Bière de Garde eziye zaqiniswa ngokucophelela ukuba zibe khona. Amabhamuza akhuphukayo athwebula ukuhamba kwesikhathi ngamafuphi, ukuya phezulu kwawo kuyisikhumbuzo sokuthi ukuvutshelwa kuyinqubo ephilayo, eguqukayo.

Sekukonke, isigcawu sibonisa ukulingana phakathi kwesayensi nobuciko, isineke nenqubekelaphambili. Kuwukuzindla ngokulinda, ukwethemba umsebenzi ongabonakali wemvubelo, kanye nokuhlonipha uguquko olushintsha izithako ezingavuthiwe zibe okuthile okuhlala njalo nokukhumbulekayo. I-shaft yokukhanya, imibala yegolide ecebile, nensimbi epholishiwe kuyahlangana ukuze kuxoxelwe indaba yokuzinikela emsebenzini wezandla, lapho yonke ibhamuza nokucwebezela kokucwebezela kuba yingxenye yendaba yokuphiswa kwephisi.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Wyeast 3725-PC Bière de Garde Yeast