Isithombe: I-Farmhouse Ale Fermentation Scene

Kulesi sigcawu somkhathi nesivusa amadlingozi, isihloko esimaphakathi yingilazi ye-carboy - isitsha sokuvutshelwa esingamalitha angu-5 - esigcwaliswe ngesitayela se-farmhouse ale mid-fermentation. I-ale inombala ocebile, onsundu we-amber-orange, ebonisa isici sokuguqubala kwe-opalescent yeziphuzo ezingahlungiwe, ezisebenzayo imvubelo. Ungqimba oluminyene lwe-krausen - isivalo esinegwebu esakhiwe amaprotheni, izinhlayiya ze-hop, nemvubelo ebilayo - sinamathela phezulu, sishwibilika kancane ngamabhamuza e-CO₂ avaleleke acwebezela kancane ekukhanyeni. Le krausen iwuphawu olubonisa ukuthi ukuvutshelwa sekusezingeni eliphezulu, okunikeza isibukeli amazwibela emvelo ephilayo, ephefumulayo yobhiya owenziwe ekhaya.

Phezulu kwe-carboy kuhlezi isivalo senjoloba esilingana kahle nesivalo esibonisa ngale okumise okuka-S, esigcwaliswe kancane ngamanzi ahlanzekile. Amaqoqo amancane amabhamuza abambelela ezindongeni zangaphakathi ze-airlock chamber, okuphakamisa ukukhishwa okuqhubekayo kwe-carbon dioxide njengoba imvubelo idla ushukela, iwaguqule abe utshwala negesi eyengeziwe. Ingilazi ngokwayo inenkungu kancane ngokujiya kanye nezinsalela zemvubelo ngaphakathi, ihlinzeka ngobuqiniso bombhalo obuthuthukisa umuzwa wokuvutshelwa ekusebenzeni.

Isilungiselelo siyindawo yokusebenzela yasemakhaya, egcwele ukukhanya okufudumele, okuzungezile. Ibhentshi eliwugqinsi lokhuni - elibonakala lihambisana nemigqa yokusanhlamvu, imihuzuko, nokushintshashintsha kombala okuncane - linikeza isisekelo esiqinile se-carboy. Ivusa izandla, imvelo yobuciko yokwenza ukukhiqizwa kwasekhaya, lapho ukungapheleli kuyingxenye ye-charm. Kuhlakazeke ebhentshini kukhona amathuluzi okuphisa amagilebhisi nezithako: ibhulashi lokuhlanza elimahhadla elinesibambo sokhuni lihlala eduze, ama-bristles agqokwa lapho engasetshenziswa; ngemuva kwayo, indwangu ye-burlap igoqwe ngokukhululeka, yengeza ukufudumala okuthintekayo endaweni ezungezile.

Ingemuva liqukethe amapulangwe aqondile okhuni olunamabala amnyama, oludala olwakha udonga lwendawo yokusebenza. Lawa mabhodi abonisa amaphethini okusanhlamvu ajulile, amafindo amancane, nobufakazi bokugqoka isikhathi. Ukulenga izingwegwe odongeni olungemuva kuyizinto ezibalulekile zokuphisa: isisefo sensimbi, okungenzeka sisetshenziselwa ukuhluza i-wort noma ama-hops; ishubhu yenjoloba eboshiwe, ngokunokwenzeka yokuphonswa; kanye nesitsha esikhulu sensimbi engagqwali, esonakaliswe kancane, esisetshenziswa ngesikhathi sokubilisa i-wort. Lezi zinto zithuthukisa futhi ubuqiniso nokusebenza kwesikhala.

Izimbiza zengilazi zokusanhlamvu okuhlukahlukene, izinongo, nezithasiselo - ezinye zigcwele ibhali, ezinye mhlawumbe nge-coriander noma ikhasi le-citrus - ziklelisa ekhoneni elingemuva lebhentshi, zikhomba ubuhlakani obusemuva kokuphisa i-farmhouse. Lezi zithako zemvelo zinanela ifa lesitayela, okwakuvame ukuncika ezingxenyeni zendawo nezesizini.

Ukukhanya endaweni yesehlakalo kuthambile futhi kuyaqondisa, mhlawumbe kulingisa ukukhanya kwelanga kwantambama okuhlungwe ngefasitela eliseduze. Iveza izithunzi ezithambile futhi igqamisa ukucwebezela kwe-carboy, igwebu phezu kwe-ale, kanye nendlela yokwenza izinto zokhuni nezensimbi. Iphalethi yombala ibuswa ukunsundu kwenhlabathi, ama-amber asagolide, nokuphuzi okuthambile - okudala isimo esithokomele, esimemayo, futhi esine-nostal kancane. Le ndawo ayigcini nje ngokuxoxa indaba yokuvutshelwa kodwa futhi ihlanganisa izimiso zokuphisa ezindlini zasepulazini: ukuzethemba, okusekelwe esikweni, kanye nokujulile komuntu siqu.

Isithombe sihlobene: Ukuvubela Ubhiya nge-Wyeast 3726 Farmhouse Ale Yeast