Isithombe: I-Yeast Starter ku-Glass Beaker

Isithombe sithwebula isikhashana sokugxila kwesayensi okuzolile kanye nobuciko bokwenza utshwala: ibhika lengilazi laselabhorethri eliqukethe isiqalisi semvubelo se-Farmhouse Ale. Ibhekha libekwe ngokugqamile maphakathi nendawo eyakhiwe, lidutshulwe eduze nokujula kwenkundla okungajulile okufiphalisa kahle ingemuva, okugcina ukunaka kombukeli ngokugcwele kubhekha nokuqukethwe kwalo. Sonke isigcawu senziwa ngamathoni afudumele, emvelo, adlulisa kokubili ukuhlanzeka nokunemba okuzolile.

Ibhekha liwumkhumbi welebhu we-borosilicate ojwayelekile ongu-500 mL, omakwe ngokucacile ngemigqa yokulinganisa emhlophe ngokunyuka okungu-100 mL. Lawa mamaka okulinganisa agijima aqonde phezulu ohlangothini, acwebile futhi angavimbeli, okunikeza isithombe umuzwa wesimo sesayensi. Izinga loketshezi lihlala ngaphezu nje kuka-400 mL, lishiya isikhala esanele sekhanda - imininingwane ephakamisa ukulinganisa ngamabomu kanye nevolumu yokuqalisa efanele yokusakazwa kwemvubelo.

Uketshezi olungaphakathi kubhekha luguqubele futhi luphaphathekile - utshani olulula noma umbala ophuzi ophuzi ojwayelekile wemvubelo esebenzayo ulengiswa esixazululweni sewort elula. Ukungafihli koketshezi kuphakamisa ukusebenza kwemvubelo enamandla kanye nokuminyana kwamaseli, okuwuphawu lwesiko lokuthoma elinempilo maphakathi nokuvutshelwa. Kuye kwakheke igwebu elilula phezu koketshezi, ungqimba oluhle lwegwebu elakhiwe amabhamuza amancane, athambile. Leligwebu alinawo ulaka noma liyachichima kodwa lizinzile futhi liziphethe kahle, njengokungathi isiqalisi sisanda kuphuma epuletini elinyakazayo noma sisanda kuqala uhambo lwaso oluvuthelayo. Amabhamuza abamba ukukhanya ngokucashile, ahlinzeke ngokungafani nomzimba okhilimu woketshezi olungezansi.

Ibhekha lihlezi endaweni yokhuni epholishiwe, enombala okhanyayo enohlamvu oluqondaniswe ngokuqinile, imibala yalo efudumele ivumelana kahle nobeige othulisiwe woketshezi kanye nokumpunga okuthambile kwengemuva elingagxilile. Ukhuni luhlanzekile futhi alunasici, luqinisa umqondo wokwenza inyumbazane, ukulungiselela ngamabomu kubalulekile ekuvuthweni kwesayensi. Awekho amathuluzi angaphandle noma imfuhlumfuhlu kufreyimu — ukugxila kuhlala ku-beaker ngokuphelele, kudala ukwakheka okuncane nokuzindla.

Ukukhanya okuthambile, okungokwemvelo kugeza indawo yesehlakalo kusukela emthonjeni ohlukanisiwe - cishe iwindi eliseduze noma ibhokisi elithambile elilingisa ukukhanya kwasemini - elingena kusukela ohlangothini lwesobunxele lohlaka. Lokhu kukhanya kuveza izithunzi ezicashile, ezinde kwesokudla futhi kwengeza ukugqama okuthambile kunqenqema nohlangothi lwebhikha. Ukukhanya kushintshana ngengilazi ekhanyelayo, kudala ukuboniswa okuhle futhi kuthuthukise ukugoba komkhumbi. Ukukhanya kuphakamisa okujwayelekile kuya kosankondlo, okuphakamisa isimo esithule sasekuseni noma santambama lapho ukunemba kuhlangabezana nokubekezela.

Ingemuva lifiphalisiwe ngamabomu, mhlawumbe udonga oluphakathi nendawo noma endaweni elebhu noma esiteshini se-homebrew. Iphimbo layo elithambile liqinisekisa ukuthi akukho ukuphazamiseka okubonakalayo okuqhudelana nesihloko esingaphambili. Le ndlela yokuhlanganisa ayigcini nje ngokuhlukanisa i-beaker kodwa futhi ivusa umuzwa wokulindela - umbukeli angacishe azwe ukuthula okungenamsoco ngaphambi kokuba isiqalisi siphonswe eqeqebeni elilindile le-wort.

Sekukonke, isithombe sidlulisa umongo wokulungiselela ukuphisa ngokucophelela. Igcizelela ukuqina kwesayensi kanye nokunakekela okuthuthukisayo okungena ekwakheni okuyinkimbinkimbi, okunezinhlamvu ze-farmhouse ales. Kusukela engilazini eyinyumba kanye noketshezi olukaliwe kuya ekukhanyeni okupholile kanye nohlaka oluhlanganisiwe, isithombe sihlanganisa inhlonipho yophisi imvubelo - injini encane ephilayo ngemuva kwakho konke ukuvutshelwa okuphumelelayo.

Isithombe sihlobene: Ukuvubela Ubhiya nge-Wyeast 3726 Farmhouse Ale Yeast