Shuka Burdock: Cikakken Jagorar ku daga Iri zuwa Girbi

Shuka mai lafiya ta burdock tare da ganye kore masu faɗi da ke tsiro a cikin gadon lambun da aka noma a ƙarƙashin hasken rana na halitta.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Masu lambu da yawa a gida suna jin tsoro game da shukar burdock. Shukar tana bunƙasa da kulawa ta yau da kullun kuma tana ba ku lada mai yawa na girbi. Lambun ku na iya samar da wannan ganyen mai amfani ko kuna zaune a yankunan arewa masu sanyi ko yankunan kudu masu ɗumi.

Wannan jagorar tana jagorantar ku ta kowace mataki na tsarin girma. Za ku koyi dabarun shirya ƙasa yadda ya kamata kuma ku gano lokutan shuka mafi kyau. Bayanin ya ƙunshi muhimman hanyoyin kulawa kuma yana bayyana lokacin da za a girbe don samun ɗanɗano mai kyau da ƙarfi.

Menene Burdock kuma me yasa ake shuka shi

Burdock yana tsaye a matsayin shukar da ke da shekaru biyu a jere wadda ke kammala zagayowar rayuwarta tsawon shekaru biyu. Shekara ta farko tana mai da hankali kan samar da manyan ganye da kuma samar da tushen taproot mai zurfi. Fure yana faruwa a shekara ta biyu lokacin da shukar ta fitar da dogayen ganye da aka lulluɓe da furanni masu kama da ƙaya masu launin shunayya.

Tushen yana samar da babban girbi ga yawancin masu lambu. Abincin Japan yana da gobo (tushen burdock) a matsayin kayan lambu mai kauri tare da ɗanɗano mai ɗanɗano mai ɗanɗano. Tushen yana girma cikin zurfin inci goma sha biyu zuwa goma sha takwas kuma yana buƙatar haƙawa da kyau a lokacin girbi.

Ganyen da aka shuka suna ba da ganyen da za a iya ci a lokacin bazara. Masu dafa abinci suna dafa su kamar alayyafo ko kuma su ƙara su a cikin miya. Tushen ganyen mai laushi yana samar da wani tushen abinci idan an bare kuma aka dafa shi yadda ya kamata.

Magungunan gargajiya sun daɗe suna amfani da burdock. Masana ganye suna daraja tushen da ke tallafawa lafiyar fata da lafiyar narkewar abinci. Binciken zamani yana ci gaba da bincika waɗannan amfani na tarihi da fa'idodin da za su iya bayarwa.

Shukar tana da amfani ga muhalli a lambunka. Saiwoyi masu zurfi suna wargaza layukan ƙasa masu tauri kuma suna kawo abubuwan gina jiki daga ƙasa. Furanni suna jawo hankalin masu amfani da furanni yayin da iri ke samar da abinci ga tsuntsaye a ƙarshen bazara.

Tushen burdock da aka girbe sabo tare da dogayen tushen tap waɗanda aka lulluɓe da ƙasa, an shimfiɗa su a kan ƙasa mai duhu a yanayin shimfidar wuri.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Amfanin Noman Burdock

• Yana samar da saiwoyi da ganye masu gina jiki waɗanda ake ci
• Yana buƙatar ƙarancin kulawar kwari
• Inganta tsarin ƙasa tare da tushen ƙasa mai zurfi
• Yana samar da maganin gargajiya don maganin gida
• Yana girma a yankuna daban-daban na yanayi
• Yana ba da damar girbi na tsawon lokaci biyu

Kalubalen da ke Ƙara Girma

• Yana buƙatar ƙasa mai zurfi don haɓaka tushen da ya dace
• Yana zama mai cin zarafi idan ba a sarrafa kan iri ba
• Yana buƙatar haƙuri yayin girma na shekara ta farko
• Girbi ya ƙunshi aikin haƙa mai yawa
• Yana ɗaukar sararin lambu mai mahimmanci

Bukatun Yanayi da Yankunan Girma

Burdock yana dacewa da yanayi daban-daban a faɗin Arewacin Amurka. Shuke-shuken yana girma cikin nasara a yankunan USDA masu juriya na uku zuwa tara. Wannan yanki ya ƙunshi yawancin yankuna na Amurka banda yankunan kudu masu tsauri.

Yanayin sanyi ya fi dacewa da burdock. Shukar tana jure sanyi har ma da daskarewar haske ba tare da lalacewa ba. Iri suna tsirowa lokacin da yanayin ƙasa ya kai digiri hamsin na Fahrenheit. Shuka a lokacin bazara yana aiki da kyau a yawancin yankuna yayin da dasa kaka ke nasara a yankuna masu zafi.

Zafin bazara ba ya cutar da tsirrai da suka yi ƙarfi. Burdock yana ci gaba da girma a cikin watanni masu dumi idan aka ba shi isasshen ruwa. Ganyen na iya bushewa a lokacin zafi na rana amma yana murmurewa cikin dare ɗaya yayin da yanayin zafi ke raguwa.

Masu noman Arewa suna jin daɗin wannan shukar. Burdock yana samar da mafi kyawun tushen sa a yankunan da ke da sanyin lokacin zafi da sanyin hunturu. Lokacin sanyi yana haifar da ingantaccen ci gaban tushe kuma yana ƙara ɗanɗano.

Manoman kudu har yanzu suna iya yin nasara da lokacin da ya dace. Shuka burdock a farkon kaka don girbin tushen sa a lokacin bazara mai zuwa. Wannan jadawalin yana guje wa watanni mafi zafi na bazara yayin da ake amfani da yanayin hunturu mai sauƙi don girma.

• Yankuna uku zuwa biyar suna ba da yanayi mai kyau na girma tare da lokutan sanyi masu tsayi
• Yankuna shida zuwa bakwai suna ba da kyakkyawan sakamako tare da shukar bazara ko kaka
• Yankuna takwas zuwa tara suna buƙatar dasa shuki na kaka da lokacin girbin bazara
• Yankunan tsaunuka suna amfana daga tasirin sanyaya daga sama akan yanayin zafi na bazara

Kallon yanayin ƙasa na shuke-shuken burdock da ke girma a cikin yanayi mai bushewa, mai zafi, da sanyi na tsaunuka, wanda ke nuna yadda suke iya daidaitawa.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Shirya Ƙasa Don Nasarar Burdock

Shirya ƙasa yana da bambanci tsakanin shuke-shuken da ke fama da matsalar burdock. Tsarin tushen yana buƙatar ƙasa mai zurfi don ci gaba mai kyau. Ƙasa mara zurfi ko tauri tana samar da tushen da aka murɗe wanda ke da wahalar girbi da tsaftacewa.

Fara da gwada matakan pH na ƙasarku. Burdock yana son yanayi mai ɗan acidic ko tsaka tsaki tsakanin shida zuwa bakwai akan sikelin pH. Yawancin ƙasan lambu suna faɗuwa cikin wannan kewayon ta halitta. Ƙara lemun tsami don ƙara pH ko sulfur don rage shi bisa ga sakamakon gwaji.

Noma mai zurfi ya zama dole ga wannan amfanin gona. A yi amfani da ƙasa zuwa zurfin inci goma sha takwas zuwa ashirin da huɗu. Haƙa sau biyu yana haifar da yanayi mai kyau ta hanyar sassauta layuka biyu na ƙasa. Wannan hanyar tana buƙatar ƙoƙari amma tana samar da tushe mai kyau.

Ƙara abubuwa masu rai a ko'ina cikin ƙasa. Takin yana inganta magudanar ruwa a cikin ƙasa mai yumɓu yayin da yake taimakawa ƙasar yashi ta riƙe danshi. A yi amfani da takin zamani mai kyau ko taki mai ruɓewa kafin a dasa.

Matsalolin magudanar ruwa suna haifar da matsala ga tushen burdock. Ruwan da ke tsaye yana haifar da ruɓewa da matsalolin cututtuka. Gadoji masu tsayi suna magance matsalolin magudanar ruwa a wuraren yumbu mai nauyi. Gina gadaje masu tsayi inci goma sha biyu zuwa goma sha takwas don samun sakamako mafi kyau.

A cire duwatsu da tarkace a hankali yayin shiri. Ko da ƙananan duwatsu na iya karkatar da tushen da ke tsiro da kuma ƙirƙirar siffofi masu kauri. A tace ƙasa idan ya cancanta don tabbatar da ci gaban tushen da kyau a duk lokacin kakar.

Shawara ta Musamman: Yi alama a kan gadon burdock da aka shirya a kaka don dasa shuki a lokacin bazara. Wannan yana ba da damar zagayowar daskarewa da narkewar hunturu don ƙara lalata tsarin ƙasa ta halitta. Gadon zai yi kyau idan lokacin shuka ya yi.

Mai lambu yana haƙa da sassauta ƙasa mai zurfi a cikin lambun kayan lambu don shirya dasa burdock, tare da ƙasa mai kyau da haske na halitta a cikin shimfidar wuri mai faɗi.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Shuka iri da tushen Burdock

Iri sune hanya mafi yawan amfani wajen fara shukar burdock. Shuka kai tsaye yana aiki mafi kyau fiye da dasawa saboda tushen taproot ba ya son rikici.

Lokacin da shukar ku ta dace zai sa a samu nasara. Ya kamata a dasa shukar bazara makonni biyu zuwa uku kafin ranar sanyi ta ƙarshe a yankinku. Iri suna jure wa ƙasa mai sanyi kuma suna tsiro da kyau idan yanayin zafi ya kai digiri hamsin.

Shuka iri mai zurfin inci rabin a cikin gadajen da aka shirya. Raba su a layuka uku zuwa huɗu. Layukan da kansu suna buƙatar inci goma sha takwas zuwa ashirin da huɗu a tsakaninsu. Wannan tazara tana ɗaukar manyan ganyen da ke tsirowa a lokacin girma.

Tsarin shuka iri yana ɗaukar kwana bakwai zuwa goma sha huɗu a cikin yanayi mai kyau. A kiyaye ƙasa mai danshi a wannan lokacin. Ƙaramin ciyawa yana taimakawa wajen riƙe danshi ba tare da toshe ƙwayoyin da ke fitowa daga hasken rana ba.

Rage girman shukar ya zama dole da zarar tsayin shukar ya kai inci uku. Cire tsire-tsire marasa ƙarfi don barin tazara ta ƙarshe tsakanin tsire-tsire na burdock. Tsire-tsire masu cunkoso suna samar da ƙananan saiwoyi kuma suna fafatawa don samun abubuwan gina jiki.

Raba tushen yana ba da wata hanyar shukawa a shekara ta biyu. Tono saiwoyi a farkon bazara kafin ci gaban ya ci gaba. Yanke guda uku zuwa huɗu masu tsayi waɗanda suka haɗa da tushen girma. Shuka waɗannan sassan a kwance inci biyu zurfi.

Ƙara Girman Shuka: Jiƙa tsaban burdock cikin dare kafin a dasa. Wannan yana laushi gashin iri kuma yana hanzarta tsirowa da kwana biyu zuwa uku. Yi amfani da ruwan zafin ɗaki kuma shuka iri nan da nan bayan an jiƙa.

• A share duk wani ciyayi da tarkace daga wurin dasa shuki
• Ƙirƙiri ƙananan ramuka masu zurfin inci ɗaya da rabi ta amfani da hoya ko sanda
• Zuba tsaba a kowace inci uku a kan kashin
• A rufe iri kaɗan da ƙasa mai laushi sannan a taurare a hankali
• A zuba ruwa sosai da feshi mai laushi domin a guji wanke iri
• Yi alama a layuka a sarari don guje wa damewa yayin tsiro
• Siraran iri idan suka fito ganye biyu na gaske

Kusa da hannuwa da aka dasa iri na burdock a cikin ƙasa mai kyau da aka shirya a cikin hasken halitta.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Kula da Shuke-shuken Burdock

Bukatun ruwa suna canzawa yayin da shuke-shuken burdock ke girma a duk lokacin yanayi. Ƙananan shuke-shuke suna buƙatar danshi mai ɗorewa don kafa tushe. A samar da inci ɗaya na ruwa a kowane mako ta hanyar ruwan sama ko ban ruwa a cikin makonni shida na farko bayan tsiro.

Shuke-shuken da suka daɗe suna jure fari da zarar saiwoyinsu suka kai zurfin ƙasa. Rage yawan ban ruwa amma ƙara yawan lokacin da ake sha ruwa. Jiƙawa mai zurfi yana ƙarfafa saiwoyin su yi girma ƙasa maimakon yaɗuwa kusa da saman.

Shafa ciyawa yana kiyaye danshi a ƙasa kuma yana hana ci gaban ciyawa a kusa da shuke-shuke. A shafa inci biyu zuwa uku na ciyawar halitta bayan an kafa shukar. Bambaro, ganyen da aka yanka, ko yanke ciyawa duk suna aiki sosai a matsayin kayan ciyawa.

Bukatar takin zamani ga wannan shuka ta kasance mai sauƙi. Burdock yana girma sosai a cikin ƙasa mai kyau ba tare da ciyarwa mai yawa ba. Takin gargajiya a tsakiyar kakar yana samar da isassun abubuwan gina jiki don girma mai ƙarfi da kuma tushen inganci.

Yawan takin nitrogen yana haifar da matsaloli maimakon fa'idodi. Yawan nitrogen yana haifar da tsiro mai yawa na ganye wanda ke haifar da ci gaban tushen. Ganyen na iya yin kyau amma saiwoyin suna ƙanana da kuma kama da na itace.

Ciyawa tana da matuƙar muhimmanci a lokacin farkon girma. A kiyaye yankin da ke kewaye da ƙananan shuke-shuken burdock daga ciyayi masu gasa. Da zarar shuke-shuken suka samar da ganyaye masu girma, suna yin inuwa ga yawancin ciyayi ta halitta.

Shekara ta farko ta mayar da hankali ne kacokan kan tsiron ciyayi. Shuke-shuke suna samar da manyan ganye kuma suna kafa tushen tushe mai zurfi. Cire duk wani fure da ya bayyana a shekara ta farko don samar da kuzari ga ci gaban tushen.

Kulawa ta shekara ta biyu ya bambanta da kulawa ta shekara ta farko. Bari wasu shuke-shuke su yi fure idan kuna son adana iri don shuka a nan gaba. A yanke rassan fure kafin iri su girma idan kuna son hana shuka da kansu a cikin lambun ku.

Hoton shimfidar wuri na wani tsiron burdock mai manyan ganye kore da burrs masu launin shunayya ana shayar da su da gwangwanin ban ruwa na ƙarfe a cikin lambun kayan lambu.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Jadawalin Kula da Shekarar Farko

• Sha ruwa sosai sau biyu a mako har sai ya yi kauri
• A shafa ciyawa idan tsayin tsirrai ya kai inci shida
• Riga ta gefe da takin zamani a tsakiyar lokacin rani
• Cire duk wani ganyen fure da bai yi ba kafin lokacin da aka ƙayyade nan da nan
• A kiyaye yankin daga ciyawa a lokacin girma

Jadawalin Kula da Shekara ta Biyu

• Ci gaba da ban ruwa yayin da farkon bazara ya fara
• Sake sabunta layer na ciyawa bayan hunturu ya lalace
• Tallafa wa dogayen rassan fure idan kuna adana iri
• Cire kan furanni kafin tsaba su watse
• Girbi saiwoyi kafin su yi fure don samun inganci mafi kyau

Sarrafa Kwari da Cututtuka

Shuke-shuken burdock suna jure wa yawancin kwari na lambu ta hanyar halitta. Manyan ganyen suna ɗauke da sinadarai waɗanda ke hana kwari da yawa. Matsalolin kwari masu tsanani ba kasafai suke faruwa a cikin shuke-shuke masu lafiya da aka kula da su sosai ba.

Slugs sune babbar barazana ga ƙananan bishiyoyin burdock. Waɗannan mollusks suna cin ramuka a cikin ganyayyaki masu laushi a lokacin danshi. Ɓatar da hannu bayan duhu yana cire yawancin slugs kafin lalacewa ta yi tsanani.

Tarkunan giya suna ba da damar sarrafa tsutsotsi na halitta a lambun. A binne kwantena marasa zurfi a cikin ƙasa sannan a cika da giya. Tutsotsi suna rarrafe cikin dare ɗaya su nutse. A zubar da tarkunan a cika su bayan kwana kaɗan.

Ƙasa mai kama da ƙasa tana ƙirƙirar shinge ga tsutsotsi da sauran kwari masu rarrafe. A yayyafa foda mai kama da abinci a kusa da tushen tsirrai. Ƙwayoyin kaifi suna lalata ƙwari masu laushi ba tare da cutar da shuke-shuke ko halittu masu amfani ba.

Aphids lokaci-lokaci suna taruwa a kan ƙananan bishiyoyin burdock. Feshi mai ƙarfi na ruwa yana korar waɗannan kwari kafin yawan jama'a ya fashe. Kwari masu amfani kamar ƙwari suna zuwa ta halitta don sarrafa duk wani ƙwari da ya rage.

Cututtukan tabon ganye suna bayyana a lokacin damina mai tsawo. Tabon duhu yana tasowa a kan tsoffin ganye amma ba kasafai yake yaduwa zuwa sabon tsiro ba. Cire ganyen da abin ya shafa kuma inganta zagayawar iska ta hanyar rage yawan shuke-shuke da ke cunkoso.

Ruɓewar tushen itace na zama matsala ne kawai a cikin ƙasa mara kyau. Yanayin da ruwa ya cika yana kashe saiwoyi kuma yana lalata girbi. Rigakafi ta hanyar shirya ƙasa yadda ya kamata ya fi sauƙi fiye da magance cututtukan tushe bayan sun taso.

Foda mildew na iya rufe ganyen da farin naman gwari a ƙarshen kakar wasa. Wannan matsalar kwalliya ba ta shafar ingancin tushen sosai ba. Girbi saiwoyin a kan lokaci ba tare da la'akari da bayyanar ganye a kaka ba.

Hanyoyin Kula da Tushen Tumatir

• Zaɓi da hannu da daddare tare da walƙiya
• Saita tarkon giya kusa da shuke-shuken da abin ya shafa
• Sanya shingen ƙasa na diatomaceous
• Ƙarfafa masu farautar halitta kamar kwaɗi

Rigakafin Cuta

• Tabbatar da ingantaccen magudanar ruwa ta ƙasa
• Tashoshin sararin samaniya don zagayawa cikin iska
• A guji shan ruwa a saman ruwa da yamma
• Cire ganyen da suka kamu da cutar nan take

Maganin Halitta

• Feshin Man Neem don Aphids
• Maganin kashe ƙwayoyin cuta na jan ƙarfe don wuraren ganye
• Shuke-shuken da ke korar kwari daga gonaki
• Juyawar amfanin gona yana hana tarin cututtuka

A Yi Hattara: Irin Burdock da aka lulluɓe da busasshiyar ciyawa yana manne da tufafi da gashin dabbobi. Haka shukar take yaɗuwa a yanayi. A cire kan furanni kafin iri ya girma domin hana burdock ya zama ƙwari a lambu.

Shuke-shuken burdock mai launin kore mai ganye mai manyan ganye masu laushi suna girma sosai a cikin ƙasa mai kyau a cikin lambun halitta, ba tare da wata illa ga kwari ba.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Girbi Tushen Burdock da Ganyensa

Daidaita lokacin girbin burdock ɗinka daidai yana tabbatar da mafi kyawun ɗanɗano da laushi. Tushen shekara ta farko yana isa mafi girman inganci a ƙarshen kaka bayan sanyi da yawa. Yanayin sanyi yana tattara sukari kuma yana inganta ɗanɗanon ƙasa mai daɗi.

Girbin bazara yana ba da wani zaɓi ga tushen shekara ta farko. Tono saiwoyi da zarar ƙasa ta narke kafin sabon tsiro ya fara. Saiwoyin da aka girbe a lokacin bazara sun ɗan yi laushi fiye da amfanin gona na kaka amma suna ci gaba da laushi da daɗi.

Tsarin girbi yana buƙatar haƙuri da kayan aiki masu kyau. Cokali mai yatsu na lambu yana aiki mafi kyau fiye da shebur don haƙa tushen zurfi. Fara haƙa inci goma sha biyu daga tushen shuka don guje wa yanke tushen.

A sassauta ƙasa a hankali a kewayen dukkan tushen. A yi zurfi a hankali yayin da ake bin tushen ƙasa. Tushen zai iya faɗaɗa zurfin ƙafa biyu a cikin yanayi mai kyau na ƙasa.

A cire saiwoyin a hankali da zarar sun sassauta sosai don hana karyewa. Saiwoyin da suka karye a ƙasa za su sake tsirowa a shekara mai zuwa. A tsaftace saiwoyin nan da nan bayan an girbe su ta hanyar gogewa da buroshin kayan lambu.

Ganyen da suka fara girma suna samar da girbi na biyu a lokacin bazara. A ɗauki ganyen waje idan suka kai tsawon inci shida zuwa takwas. A bar tsakiyar tsiron ya yi girma sosai don tsire-tsire su ci gaba da fitar da sabbin ganye.

Ya kamata a daina girbin ganye da zarar yanayin zafi ya zo. Ganyen bazara suna yin ɗaci da tauri yayin da tsire-tsire ke girma. Mayar da hankali kan ci gaban tushe maimakon samar da ganye a lokacin zafi.

Furen yana ba da wani ɓangare na abinci kafin furanni su buɗe. A yanka ganyen idan har yanzu suna da laushi sannan a cire fatar waje mai tauri. Dandanon ciki yana kama da na artichoke idan aka dafa shi yadda ya kamata.

• Yi alama ga shuke-shuken girbi da gungumen itace a farkon kaka
• A rage girman ganye zuwa inci shida kafin a haƙa
• Yi wa yankin girbi ruwa sosai kwana ɗaya kafin a haƙa
• A sassauta ƙasa a cikin da'ira mai faɗi a kusa da kowace shuka
• Yi aiki da cokali mai yatsu na lambu a ƙarƙashin tushe daga kusurwoyi da yawa
• Ɗaga tushen a hankali yayin da yake tallafawa cikakken tsawonsa
• A yanke ƙananan saiwoyin gefe da kambin ganye
• A goge tushen a ƙarƙashin ruwan sanyi mai gudu

Mai lambu yana amfani da cokali mai yatsu na lambu don girbe dogayen saiwoyin burdock daga ƙasa mai kyau kusa da kwandon wicker cike da sabbin saiwoyin da aka haƙa.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Takinogawa Long

Wannan kayan tarihi na Japan yana samar da saiwoyi har tsawon ƙafa biyu. Iri-iri yana ba da ɗanɗano mai kyau da laushi mai laushi. Iri suna tsiro da aminci a cikin ƙasa mai sanyi ta bazara.

Ƙananan kwalba na gilashi cike da nau'ikan iri na burdock da aka shirya a kan teburin katako mai ƙauye tare da busassun kan iri na burdock da kayan aikin lambu.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Watanabe da wuri

Nau'in ɗan gajeren lokaci ne wanda ya dace da lambunan arewa. Tushen yana girma cikin kwana casa'in maimakon kwana ɗari da ashirin da aka saba. Inganci da ɗanɗano sun dace da nau'ikan lokacin da suka daɗe.

Ƙananan kwano na yumbu cike da nau'ikan iri daban-daban na burdock da aka shirya a kan teburin katako mai ƙauye tare da busassun ...
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Babban Burdock

Nau'in gargajiya da ake nomawa don magani. Shuke-shuke suna samar da tushe mai ƙarfi tare da yawan sinadarai masu amfani. Zaɓin da ya dace don lambunan maganin ganye.

Zane-zanen fakitin iri na zamani na Babban Burdock wanda ke nuna furannin ƙaya masu launin shunayya, kan iri na burr, manyan ganye kore, da kuma tushen burdock tare da kwalbar magani ta gargajiya.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Ajiya da Kiyaye Girbinka

Sabon tushen burdock yana adanawa sosai a cikin yanayi mai kyau. Yanayin sanyi mai danshi yana kiyaye inganci na tsawon watanni da yawa. Ɗakunan ajiya na tushen suna ba da isasshen ajiya tare da yanayin zafi tsakanin digiri talatin da biyu zuwa arba'in na Fahrenheit.

A saka saiwoyin a cikin yashi mai ɗanɗano ko sawdust a cikin akwatunan katako. Wannan hanyar tana hana bushewa yayin da take kiyaye sabo. A duba saiwoyin da aka adana kowane wata kuma a cire duk wanda ke nuna alamun ruɓewa.

Ajiyewa a cikin firiji yana aiki na ɗan gajeren lokaci. A naɗe tushen da ba a wanke ba a cikin tawul ɗin takarda mai ɗanɗano sannan a saka a cikin jakunkunan filastik. Idan aka adana tushen yadda ya kamata, a ajiye shi na tsawon makonni biyu zuwa uku a cikin injin busar da kayan lambu.

Wanke saiwoyi kafin a adana su yana rage tsawon rayuwarsu. Ƙasa da ke manne da saiwoyi a zahiri tana taimakawa wajen kiyaye danshi da inganci. Tsaftace saiwoyi ne kawai idan an shirya amfani da su a girke-girke.

Daskarewa yana ƙara yawan ajiyar burdock a lokacin hunturu da kuma bayan haka. A goge tushen sosai sannan a yanka su zuwa tsabar kuɗi ko sandunan ashana. A shafa gutsuttsuran a cikin ruwan zãfi na minti biyu sannan a tsoma su cikin ruwan ƙanƙara.

A busar da burdock ɗin da aka yi wa blanch sannan a saka a cikin jakunkunan injin daskarewa. A cire iska gwargwadon iko kafin a rufe. Burdock ɗin da aka daskare yana riƙe da inganci har zuwa shekara guda idan aka adana shi a sifili.

Busarwa tana samar da burdock mai karko don shayi da kuma amfani da shi a magani. A yanka saiwoyin a hankali sannan a sanya su a kan tiren busarwa. A busar da su a digiri 15 har sai sun yi laushi idan an lankwasa su.

A ajiye busasshen burdock a cikin kwantena masu hana iska shiga, nesa da haske da zafi. Busasshen saiwoyin yana riƙe da ƙarfi na tsawon shekara ɗaya zuwa biyu. A niƙa busasshen yanka a cikin foda don sauƙin ƙarawa a cikin girke-girke da kayan ganye.

Sabbin saiwoyin burdock da aka shirya a cikin akwati na katako da aka cika da yashi don adanawa da adana kayan lambu na gargajiya.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Adana Na ɗan gajeren lokaci

• A sanya a cikin tawul ɗin takarda mai ɗanɗano na tsawon makonni biyu a firiji
• A ajiye a cikin jakar filastik a cikin injin tsabtace kayan lambu
• Kada a wanke har sai an shirya amfani
• Duba kowane mako don ganin tabo masu laushi ko mold

Ajiya Mai Dogon Lokaci

• Ajiye a cikin akwatunan da aka cika da yashi a cikin cellar tushe
• A kiyaye zafin jiki tsakanin digiri talatin da biyu zuwa arba'in
• Kiyaye zafi sosai amma ki samar da iskar da ke zagayawa
• Duba kowane wata kuma cire tushen da ya lalace

Nasihu don Ci Gaban Nasara

Kurakuran da aka saba yi suna takaita nasarar burdock ga manoman farko da yawa. Shirya ƙasa mara zurfi shine mafi yawan kuskuren da ake yawan yi. Tushen ba ya girma sosai a ƙasa mai tauri ko mara zurfi komai yadda kake kula da tsire-tsire.

Shuka a makare a lokacin bazara yana rage lokacin girma kuma yana haifar da ƙananan saiwoyi. Shuka da wuri yana ba da damar girma mafi girma kafin yanayin zafi ya rage ci gaba. Fara shuka iri da zarar an fara noma ƙasa a yankinku.

Yawan shuke-shuke yana haifar da gasa don samun sinadarai masu gina jiki da ruwa. Ku guji sha'awar tsallake siraran tsirrai. Tazara mai kyau yana samar da sakamako mafi kyau fiye da barin dukkan tsirrai su yi wahala.

Yin watsi da ruwa a lokacin busasshiyar yanayi yana damun shuke-shuke ba tare da wata matsala ba. Duk da cewa burdock yana jure wa fari, danshi mai ɗorewa yana samar da tushe mai kyau. Yin ruwa mai zurfi sau ɗaya ko biyu a mako ya fi sauƙaƙa yawan ban ruwa.

Girbi da wuri yana samar da tushen da bai kai ba tare da ɗanɗano da kuma ƙaramin girma ba. Jira har sai shuke-shuke sun cika cikakken lokacin girma. Girbin kaka bayan sanyi yana ba ku manyan kuma mafi kyawun tushen dandano.

Barin kan furanni a kan shuke-shuken da suka kai shekara ta biyu yana haifar da matsaloli a nan gaba. Irin burdock yana yaduwa sosai idan aka bar shi ya girma. Cire furanni kafin su je shuka sai dai idan an adana su da gangan.

Me yasa tushen burdock dina ya yi kauri kuma ya karkace?

Duwatsu da layukan ƙasa masu tauri suna sa saiwoyi su yi tauri yayin da suke girma ƙasa. Cire duk duwatsu yayin shirya ƙasa kuma a yi noma sosai kafin a dasa. Ƙasa mai yumɓu na iya buƙatar gyara da takin zamani don ingantaccen tsari.

Zan iya shuka burdock a cikin kwantena?

Noman kwantena yana aiki ne kawai da tukwane masu zurfi na akalla inci goma sha takwas. Yawancin masu lambu suna samun sakamako mafi kyau ta hanyar shuka a cikin ƙasa. Yi la'akari da gadaje masu tsayi a madadin kwantena.

Yaushe ya kamata in girbe ganyen burdock da saiwoyi?

Girbi ƙananan ganye a lokacin bazara idan tsawonsu ya kai inci shida zuwa takwas. Saiwa yana da ɗanɗano mafi kyau a lokacin kaka bayan sanyi ko a farkon bazara kafin ya ci gaba da girma. Kowane ɓangare yana da lokacin girbi mafi kyau.

Shin burdock zai mamaye lambuna?

Burdock yana yaduwa ne kawai ta hanyar iri lokacin da furanni suka girma suka watse. Cire dukkan kan furanni kafin iri ya fito don hana yaɗuwa. Shuke-shuken shekarar farko ba sa fitar da furanni ko iri.

Shuke-shuken burdock masu lafiya suna girma a cikin layuka masu kyau a cikin lambu mai kyau tare da hanyoyin ciyawa, trellises, da kuma rumfa mai ban sha'awa a bango.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Shuka Abokin Hulɗa da Shuka Mai Dorewa

Burdock yana aiki sosai a cikin tsarin lambun al'adu daban-daban. Tushen taproot mai zurfi yana haƙo abubuwan gina jiki daga ƙananan layukan ƙasa waɗanda tsire-tsire masu tushe marasa zurfi ba za su iya kaiwa ba. Wannan zagayowar sinadaran gina jiki yana amfanar da dukkan yanayin lambun.

Shuka tare da wasu kayan lambu yana inganta lafiyar lambu gaba ɗaya. Burdock yana girma sosai tare da karas, parsnips, da sauran amfanin gona na tushe. Waɗannan tsire-tsire suna da irin waɗannan buƙatun kulawa da lokacin girbi.

A guji dasa burdock kusa da dankali ko tumatir. Waɗannan amfanin gona suna jawo kwari waɗanda ke lalata ganyen burdock a wasu lokutan. Rabuwar jiki yana rage matsin lamba ga dukkan tsirrai.

Ganyayyaki masu ƙamshi da aka shuka a kusa na iya taimakawa wajen korar wasu kwari ta hanyar halitta. Basil, oregano, da thyme duk suna aiki a matsayin tsirrai masu taimako. Ganyayyakin kansu suna amfana daga inuwa mai haske da manyan ganyen burdock ke bayarwa.

Shuke-shuken da ke ƙara nitrogen suna taimakawa wajen girmar burdock idan aka dasa su cikin tunani. Wake da wake suna ƙara nitrogen a cikin ƙasa da burdock ke amfani da shi don samar da ganye. Shuka masu ƙara nitrogen a layukan da ke kusa maimakon kai tsaye da burdock.

Tsarin noma mai ɗorewa yana inganta lafiya da yawan amfanin ƙasa na dogon lokaci. Maida ganyen burdock zuwa tarin takin bayan girbi. Manyan ganyen suna rikidewa su zama takin mai gina jiki don lambun shekara mai zuwa.

Juya amfanin gona yana hana cututtuka da taruwar kwari a gadon burdock. A guji dasa burdock a wuri ɗaya fiye da sau ɗaya a kowace shekara uku. A juya shi da nau'ikan shuke-shuke daban-daban kamar legumes ko ciyawa.

Ajiye iri daga shuke-shuken da suka kai shekara ta biyu yana rage farashi kuma yana adana nau'ikan da aka daidaita. Bari shuka ɗaya ko biyu su yi fure su kuma kafa iri. Girbe kan iri idan sun yi launin ruwan kasa su bushe sosai kafin a adana su.

• Shuka kayan lambu masu tushe marasa zurfi don ingantaccen amfani da sarari
• Haɗa abokan haɗin nitrogen a cikin layuka maƙwabta
• Ƙara ganyen ƙanshi don hana wasu kwari ta hanyar halitta
• A ajiye burdock daga amfanin gona na iyali na nightshade.
• Juya yankunan da ake nomawa a kowane shekara uku mafi ƙaranci
• A yi takin duk kayan shuka sai dai kan iri
• Ajiye iri daga shuke-shuken da suka fi lafiya a shekara ta biyu

Babban shukar burdock mai ganye kore mai faɗi da ke tsiro tsakanin calendula, echinacea, yarrow, Swiss chard, ganye, da strawberries a cikin lambun al'adu daban-daban.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Hanyarka ta Shuka Burdock Cikin Nasara

Noman burdock yana ba wa masu lambu marasa lafiya girbi mai yawa. Saiwoyin suna samar da kayan lambu masu gina jiki ga ɗakin girkin ku, yayin da ganyen ke ba da fa'idodi na magani. Nasara ta dogara ne da ingantaccen shiri na ƙasa da kulawa a duk lokacin girma.

Fara da iri mai kyau da aka dasa a ƙasa mai zurfi. A kiyaye danshi mai kyau kuma a kare ƙananan shuke-shuke daga tsutsotsi. A girbe saiwoyin a kaka bayan sanyi don samun ɗanɗano mai kyau da laushi.

Lambun ku zai bunƙasa idan kun yi amfani da waɗannan dabarun noma da aka tabbatar. Burdock yana kawo fa'idodi masu amfani da kuma darajar muhalli ga wuraren noma a gida. Shuke-shuken yana wadatar da ƙasa yayin da yake samar da amfanin gona masu amfani kowace shekara.

Fara tsara lambun burdock ɗinka a yau. Shirya gadaje a wannan kakar don shukar bazara mai zuwa. Zuba jarin lokaci da ƙoƙari yana ba da riba ta hanyar girbi mai yawa da inganta lafiyar lambu.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

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