Cikakken Jagorar Noman Kabeji a Lambun Gidanku

Gado mai lambu mai kore, ja, da kabejin Savoy da ke tsiro a cikin tarin furanni masu kyau da cikakkun bayanai. Danna ko danna hoton don ƙarin bayani.

Wannan jagorar za ta jagorance ku ta hanyar duk abin da kuke buƙatar sani don samun nasarar shuka kabeji, tun daga zaɓar nau'ikan da suka dace har zuwa girbe kawuna masu kyau.

Zaɓar Iri-iri na Kabeji da Ya Dace

Da akwai ɗaruruwan nau'ikan kabeji, zaɓar wanda ya dace da lambunka zai iya zama abin mamaki. Yi la'akari da yanayinka, lokacin noma, da abubuwan da kake so a girki yayin da kake zaɓar.

Iri daban-daban na kabeji suna ba da dandano na musamman, laushi, da halaye na girma

Nau'ikan Kabeji Masu Shahara

Nau'ikan da aka ba da shawara ga masu farawa

• Early Jersey Wakefield - Kayan gado mai inganci tare da kawuna masu nuna kai waɗanda ke tsayayya da rabuwa
• Golden Acre - Babba cikin sauri (kwana 65) tare da ƙananan kawunan fam 3
• Stonehead - Mai jure wa cututtuka kuma yana da saurin girma don dasa shuki a lokacin bazara
• Ruby Perfection - Kabeji mai haske mai kyau wanda ya dace da girbin kaka
• Savoy Ace - Kyakkyawan dandano tare da juriyar sanyi don girbi mai tsawo

Yaushe za a shuka kabeji

Lokacin shuka kabeji yana da matuƙar muhimmanci don samun nasarar noman kabeji. A matsayin amfanin gona na lokacin sanyi, kabeji yana bunƙasa a yanayin zafi tsakanin 45°F da 75°F (7°C zuwa 24°C). Shuka a lokacin da ya dace yana taimakawa wajen guje wa matsaloli kamar bulbule, tsagewa, da kuma rashin kyawun samuwar kai.

Hoton da aka yi dashen kabeji a lokacin bazara da kaka da hannuwa masu safar hannu da kuma ƙasar yanayi Danna ko danna hoton don ƙarin bayani.

Shuka bazara

Don girbin lokacin rani, fara shuka iri a cikin gida makonni 6-8 kafin ranar sanyin bazara da ake tsammanin ku na ƙarshe. Dasa shuka a waje makonni 2-3 kafin sanyin ƙarshe. Shuke-shuken kabeji na iya jure sanyi mai sauƙi, amma suna kare su idan yanayin zafi ya faɗi ƙasa da 25°F.

Shuka Shuka

Don girbin kaka, fara shuka iri makonni 10-12 kafin sanyin kaka na farko da ake tsammani. A wurare masu zafi, a ba da inuwa ta rana ga ƙananan shuke-shuke. Kabeji na kaka sau da yawa yana da ɗanɗano mai daɗi saboda yanayin sanyi mai sanyi yayin girma.

Shawara: Shuke-shuken kabeji masu girma za su iya jure yanayin zafi har zuwa 24°F, wanda hakan ya sa su zama masu kyau don girbin kaka na dogon lokaci a yankuna da yawa.

Shiri da Tsarin Ƙasa

Kabeji abinci ne mai yawan ciyarwa wanda ke buƙatar ƙasa mai wadataccen sinadirai da kuma zaɓin wurin da ya dace don samun ingantaccen girma. Ɗauki lokaci don shirya gadon lambunka zai inganta damar da kake da ita na girma manyan kan kabeji masu lafiya.

Layukan ƙananan bishiyoyin kabeji da aka raba daidai a kan gadon lambu mai kyau tare da ƙasa mai launin ruwan kasa. Danna ko danna hoton don ƙarin bayani.

Abubuwan Bukatun Hasken Rana

Zaɓi wurin da ke samun akalla awanni 6 na hasken rana kai tsaye a kowace rana. A cikin yanayi mai zafi, inuwar rana na iya taimakawa wajen hana damuwa a lokacin bazara.

Shirin Kasa

• Nau'in Ƙasa: Kabeji ya fi son ƙasa mai kyau wadda take fitar da ruwa, mai laushi da yawan abubuwan da ke cikin halitta
• Matakin pH: Yi nufin pH na ƙasa tsakanin 6.5 da 6.8 don samun ingantaccen abinci mai gina jiki
• Gyara: A shafa inci 2-3 na takin zamani ko taki mai kyau a saman inci 6 na ƙasa kafin a dasa
• Juyawa: A guji shuka inda wasu nau'ikan brassicas (broccoli, cauliflower, kale) suka girma a cikin shekaru 3-4 da suka gabata.

Shuka Kabeji

Ko daga iri ko dashen shuka, dabarun shuka mai kyau suna taimakawa wajen kafa shuke-shuken kabeji masu ƙarfi waɗanda za su girma su zama lafiyayyun kawuna.

Fara Tsaba a Cikin Gida

1. Shuka iri a cikin zurfin inci ¼ a cikin cakuda fara shuka iri
2. A kiyaye zafin ƙasa tsakanin 65-75°F don tsirowa
3. A samar da haske mai haske da zarar an shuka iri-iri
4. Sirara zuwa ga shuka ɗaya a kowace tantanin halitta idan suka fito da ganyen gaske
5. Fara taurare seedlings mako guda kafin dasawa

Lambu yana durƙusawa a ƙasa yayin da yake dasa bishiyoyin kabeji masu tazara daidai gwargwado a layin lambu. Danna ko danna hoton don ƙarin bayani.

Dasa Shuka

Dasa shukar kabeji idan suna da ganyen gaske guda 4-6 kuma tsayinsu ya kai inci 4-6. Shuke-shuken sarari tsakanin inci 12-24, layukan da ke tsakanin inci 24-36. Tazara mai kusa (inci 12-18) yana samar da ƙananan kanana, yayin da tazara mai faɗi ke ba da damar manyan kanana.

Tsabta Kai Tsaye

Don amfanin gona na kaka, za ku iya shiryar da kabeji iri a gonar:

• Shuka iri ¼-½ zurfin inci
• Rarraba tsaba a tsakanin inci 2-3
• Siraran tsire-tsire zuwa tazara ta ƙarshe idan suna da ganyen gaske guda 2-3
• A ci gaba da danshi a ƙasa har sai ta tsiro

Muhimmi: Shuka shukar kabeji kaɗan fiye da yadda take a cikin kwantena, amma kada a binne tushen bayan ganyen farko.

Hoton tsire-tsire tara na kabeji da aka raba daidai a saman ƙasa suna girma a cikin gadon lambu. Danna ko danna hoton don ƙarin bayani.

Kula da Shuke-shuken Kabeji

Kulawa mai kyau a duk tsawon lokacin shuka yana tabbatar da lafiyayyen shuke-shuke da kuma kabewa mai inganci. Mayar da hankali kan shayar da su akai-akai, takin zamani mai kyau, da kuma kula da kwari a hankali.

Ruwa

Danshi mai dorewa yana da matuƙar muhimmanci ga ci gaban kabeji. Rashin ruwa akai-akai na iya haifar da rabuwar kai, ɗanɗano mai ɗaci, da kuma rashin girman shuka.

• Samar da inci 1-1.5 na ruwa a mako guda
• Ruwa mai zurfi don ƙarfafa tushen ci gaba mai zurfi
• Yi amfani da ban ruwa na digo don kiyaye busassun ganye da kuma rage haɗarin cututtuka
• A shafa ciyawa a kusa da tsire-tsire da inci 2-3 na kayan halitta don riƙe danshi da kuma danne ciyawar

Yin taki

Kabeji yana da amfani sosai wajen ciyar da jarirai da yawa, musamman a lokacin farkon girma.

• A shafa taki mai dauke da sinadarin nitrogen idan tsirrai suka sami ganyen gaske guda 4-5
• Riga ta gefe da takin zamani ko takin zamani mai daidaito makonni 3 bayan dasawa
• A guji yin taki da zarar kan ya fara fitowa, domin hakan na iya haifar da tsagewa

Shuke-shuken kabeji masu lafiya suna girma a layuka masu kyau a cikin gadon lambu mai kyau. Danna ko danna hoton don ƙarin bayani.

Sarrafa Kwari da Cututtuka

Kabeji yana da saurin kamuwa da kwari da cututtuka da dama, amma matakan kariya na iya rage lalacewa.

Kwari na gama gari

• Tsutsotsin Cabbage - Tsutsotsin kore waɗanda ke tauna ramuka a cikin ganye
• Aphids - ƙananan kwari da ke taruwa a kan ganye da tushe
• Ƙwaro-ƙwaro - Ƙwaro-ƙwaro masu ƙanƙanta waɗanda ke ƙirƙirar ƙananan ramuka a cikin ganye
• Tsutsotsi na tushen kabeji - tsutsotsi masu lalata tushen

Hanyoyin Kula da Kwayoyin Halitta

• Rufe shuke-shuke da murfin layuka masu iyo don hana kwari shiga
• A yi amfani da Bacillus thuringiensis (Bt) don magance tsutsa
• Yi amfani da sabulun kashe kwari don magance aphids da kwari masu laushi
• Shuka amfanin gona kamar thyme, mint, ko nasturtiums don korar kwari
• Yi amfani da jujjuya amfanin gona don hana tarin cututtuka

Kusa da ganyen kabeji mai tsutsotsi kore da kuma tarin aphids. Danna ko danna hoton don ƙarin bayani.

Girbi Kabejinka

Sanin lokacin da kuma yadda ake girbin kabeji yana tabbatar da cewa za ku ji daɗin mafi kyawun ɗanɗano da tsawon lokacin ajiya daga kawunanku na gida.

Lokacin girbi

Kabeji yana shirye don girbi lokacin da kan ya kai girman da ake tsammani kuma yana jin tauri idan aka matse shi a hankali. Dangane da nau'in, wannan yawanci yana faruwa kwanaki 70-100 bayan dasawa.

Alamun Girbi:

• Kai yana jin ƙarfi da ƙanƙanta idan aka matse shi a hankali
• Ganyen waje suna bayyana cikakke kuma suna da lafiya
• Kai ya kai girman da ake tsammani ga nau'in iri-iri

Mutum yana yanke babban kan kabeji daga shukar lambu ta amfani da wuka. Danna ko danna hoton don ƙarin bayani.

Yadda ake Girbi

• Yi amfani da wuka mai kaifi don yanke tushen da ke ƙasa da kai
• Bar wasu ganyen waje a haɗe don kare kai
• Girbi da safe lokacin da yanayin zafi ya yi sanyi
• Don amfanin gona na kaka, a girbe kafin daskarewa mai tauri (ƙasa da 25°F)

Bayan girbe babban kan, a bar tushen da saiwoyin a ƙasa. Yawancin nau'ikan kabeji za su samar da ƙananan kananun kabewa (sau da yawa suna kama da ƙwallon tennis) daga sauran tushen, wanda zai ba ku girbi mai kyau!

Sabbin kan kabeji kore da aka shirya a kan teburin lambun katako a waje. Danna ko danna hoton don ƙarin bayani.

Ajiya da Amfani da Kabeji

Kabeji da aka adana yadda ya kamata zai iya ɗaukar tsawon watanni, wanda hakan zai ba ka damar jin daɗin girbinka bayan lokacin shuka ya ƙare.

Zaɓuɓɓukan Ajiya

• Firji: A naɗe kawunan da ba a wanke ba a cikin filastik sannan a adana a cikin firiji na tsawon makonni 1-2
• Tushen Kwanya: A adana kan da aka makala saiwoyi a wuri mai sanyi (32-40°F), mai danshi na tsawon watanni 3-4
• Daskarewa: A shafa kabejin da aka yanka na tsawon minti 1-2, a bar shi ya huce da sauri, sannan a daskare a cikin kwantena masu hana iska shiga.
• Yin fermenting: Canza kabeji zuwa sauerkraut ko kimchi mai ɗorewa

Amfanin Dafuwa

Kabeji yana da amfani sosai a cikin ɗakin girki. Ga wasu hanyoyi masu daɗi don jin daɗin girbin ku:

• Sabo a cikin salads da coleslaws
• An dafa shi a cikin sauerkraut ko kimchi
• Cike da nama da shinkafa don naɗa kabeji
• Soyayye ko soyayye a matsayin abincin gefe
• An ƙara shi a cikin miya da stew
• A gasa da apples da caraway tsaba
• Ana amfani da shi azaman wraps don madadin low-carbohydrate maimakon tortillas

Kwano na coleslaw da sauerkraut kewaye da kabeji sabo a kan teburin katako Danna ko danna hoton don ƙarin bayani.

Shuka tare da Kabeji

Shuka mai kyau na iya inganta girman kabeji, hana kwari, da kuma ƙara girman sararin lambu.

Sahabbai masu amfani

• Ganye masu ƙamshi (thyme, mint, rosemary) - Ku guji kwari na kabeji
• Albasa da Tafarnuwa - Ku guji tsutsotsi da aphids na kabeji
• Nasturtiums - amfanin gona da ke da alaƙa da aphids
• Seleri - Yana hana farin malam buɗe ido na kabeji
• Chamomile - Yana inganta dandano da girma na kabeji

Shuka don Gujewa

• Strawberries - gasa don abubuwan gina jiki
• Tumatir - Zai iya hana ci gaban kabeji
• Sauran Brassicas - Yi gasa don samun abubuwan gina jiki kuma jawo hankalin kwari iri ɗaya
• Rue - Yana hana girma kabeji

Gado mai tsayi tare da tsire-tsire masu lafiya na kabeji kewaye da furannin poppies, dill, da lavender. Danna ko danna hoton don ƙarin bayani.

Magance Matsalolin Kabeji da Aka Fi Sani

Har ma da ƙwararrun masu lambu suna fuskantar ƙalubale wajen noman kabeji. Ga yadda ake gano da kuma magance matsalolin da aka saba fuskanta.

Me yasa kawunan kabeji na ke rabuwa?

Rabawa tana faruwa ne lokacin da kabeji ke shan ruwa da sauri bayan lokacin fari. Kiyaye danshi mai kyau na ƙasa kuma ki guji yin ruwa mai yawa bayan bushewar yanayi. Idan an yi hasashen ruwan sama kuma kabejin ku ya girma, ku girbe shi ko ku juya shukar kwata don karya wasu saiwoyi da kuma rage shan ruwa.

Me yasa kabeji na baya yin kawuna?

Rashin samar da kai na iya faruwa ne sakamakon abubuwa da dama: matsin lamba a lokacin zafi, rashin isassun sinadarai masu gina jiki, cunkoso, ko lalacewar wurin girma. Tabbatar da cewa shuke-shuke sun sami isasshen taki, tazara mai kyau, da kariya daga yanayin zafi mai tsanani. Kabeji yana buƙatar yanayin sanyi don samar da kan da ya yi tsauri.

Me yasa ganyen kabeji na ke yin rawaya?

Ganyen da suka yi launin rawaya na iya nuna ƙarancin sinadarai masu gina jiki (musamman nitrogen), yawan ruwa, ko cututtuka. Duba magudanar ruwa ta ƙasa, daidaita hanyoyin ban ruwa, kuma yi la'akari da amfani da taki mai kyau. Cire ganyen waje da abin ya shafa idan matsalar ta yi yawa.

Me yasa kabeji na ke yin fure maimakon yin kawuna?

Furewar kabeji da wuri (bolting) tana faruwa ne lokacin da kabeji ke fuskantar canjin yanayin zafi ko matsin lamba a lokacin zafi. Shuka a lokacin da ya dace da yanayin ku kuma zaɓi nau'ikan da ba sa jure wa bolting don yankuna masu zafi. Da zarar bolting ya fara, shukar ba za ta samar da kan da za a iya amfani da shi ba.

Shuke-shuken kabeji a cikin ƙasa suna nuna kan da ya rabu da ganyen waje suna yin rawaya, wanda ke nuna matsalolin girma da aka saba gani. Danna ko danna hoton don ƙarin bayani.

Fara Noman Kabeji naka a Yau

Noman kabeji a lambun gidanku wata kyakkyawar gogewa ce mai kyau wadda ke samar da amfanin gona mai gina jiki da yawa a duk lokacin noman. Tare da tsari mai kyau, kulawa, da kuma kulawa ga lokaci, za ku iya jin daɗin kan kabeji mai kauri da daɗi wanda ya fi duk wani abu da ake samu a shaguna.

Ka tuna cewa nasarar noman kabeji ya dogara ne da yanayin sanyi, danshi mai kyau, ƙasa mai kyau, da kuma kula da kwari cikin taka tsantsan. Ta hanyar bin ƙa'idodin da ke cikin wannan jagorar mai cikakken bayani, za ka iya girbi kyawawan kan kabeji daga lambunka.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Jagora ga Mafi kyawun nau'ikan Bishiyoyin Serviceberry don Shuka a cikin lambun ku
• Jagora ga Mafi kyawun nau'ikan gwoza don girma a cikin lambun ku
• Jagora don Haɓaka Mafi kyawun Aronia Berries a cikin lambun ku