Shuka Parsnip: Cikakken Jagorar ku ga Tushen Mai Daɗi, Na Gida

Barsnip da aka girbe sabo da ƙasa a tushensu da kuma saman ganye kore da ke kwance a kan ƙasa mai duhu kusa da ƙaramin trowel na lambu.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Noman parsnip ɗinka yana ba ka iko kan zaɓin iri-iri da lokacin girbi. Za ka iya jin daɗinsu a lokacin da zaƙi ya yi yawa. Wannan jagorar mai cikakken bayani tana jagorantar ka ta kowace mataki na noman parsnip cikin nasara a lambun gidanka.

Ko kai mafari ne ko kuma gogaggen mai lambu, za ka sami shawarwari masu amfani don samun girbi mai yawa. Bari mu bincika yadda za mu mayar da waɗannan ƙananan iri zuwa ga saiwoyi masu daɗi.

Fahimtar Parsnips a matsayin Girbin Lambu

Parsnip yana cikin iyali ɗaya da karas da faski. Kayan lambu ne na asali na lokacin sanyi wanda ke bunƙasa a yanayi mai zafi. Lokacin girma mai tsawo yana bambanta parsnip da sauran kayan lambu da yawa.

Waɗannan shuke-shuken suna buƙatar kimanin watanni huɗu daga iri zuwa girbi. Wasu nau'ikan suna buƙatar ƙarin lokaci. Tsawon lokacin girma yana ba da damar saiwoyin su girma da kuma ɗanɗanonsu.

Saiwar parsnip tana girma sosai a cikin ƙasa. Tana iya kaiwa tsawon inci goma sha biyu zuwa goma sha takwas a cikin yanayi mai kyau. Wannan dabi'ar girma mai zurfi tana sa shirya ƙasa ya zama da mahimmanci don samun nasara.

Me yasa ake shuka Parsnip a cikin lambun ku?

Parsnip yana da matuƙar amfani ga jiki. Suna samar da zare, bitamin, da ma'adanai waɗanda ke taimakawa lafiyar jiki gaba ɗaya. Kayan lambun yana ɗauke da adadi mai yawa na bitamin C da folate.

• Mai yawan sinadarin fiber a cikin abinci don lafiyar narkewar abinci
• Mai wadatar bitamin C da potassium
• Ƙarancin kalori amma cike yake
• Ya ƙunshi antioxidants da kuma magungunan hana kumburi
• Yana adanawa sosai tsawon watanni bayan girbi

Sabbin faski daga lambun ku suna da ɗanɗano sosai fiye da waɗanda ake saya a shago. Faski na kasuwanci galibi suna ɗaukar makonni a cikin ajiya da jigilar kaya. Tushen da aka noma a gida yana ba da ɗanɗano mai kyau da laushi.

Gonar tana buƙatar kulawa kaɗan da zarar ta fara. Parsnip yana girma a hankali tare da kulawa ta yau da kullun a duk lokacin kakar. Suna tsayayya da kwari da yawa na lambu waɗanda ke damun wasu kayan lambu.

Misalin shukar parsnip mai ganye kore a saman ƙasa da kuma doguwar tushen tap wanda ya shimfiɗa ta cikin layukan ƙasa da yawa.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Zaɓar Nau'in Parsnip Mai Dacewa

Zaɓar nau'ikan da suka dace yana shafar nasarar ci gaban ku sosai. Nau'ikan parsnip daban-daban sun dace da yanayi daban-daban na lambu da kuma abubuwan da ake so a dafa abinci. Fahimtar halaye iri-iri yana taimaka muku yin zaɓi mai kyau.

Iri-iri na parsnip iri-iri a cikin launuka masu launin cream, shunayya, zinariya, da duhu waɗanda aka shirya a kan teburin katako mai cike da ganye, yanka, da dankali.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Shahararrun nau'ikan Parsnip don Lambunan Gida

Ramin Rami

Wannan nau'in kayan tarihi ya kasance abin da aka fi so a lambu saboda kyawawan dalilai. Hollow Crown yana samar da dogayen saiwoyi iri ɗaya tare da ɗanɗano mai kyau. Iri-iri yana dacewa da nau'ikan ƙasa daban-daban.

• Tsawon tushen ya kai inci 12-15
• Yana girma cikin kwanaki 105-120
• Babban ɗanɗanon zaki
• Ingantaccen tsiro

Saiwar parsnip mai kama da Hollow Crown da aka shirya a kan teburin katako mai ban mamaki tare da kayan aikin lambu da ganye a cikin hasken halitta mai dumi.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Gladiator

Nau'in nau'in zamani na gauraye wanda aka sani da juriya ga cututtuka. Gladiator yana samar da tushe mai santsi, fari tare da ƙarancin tushen gefe. Wannan nau'in yana ba da aiki mai kyau a duk yanayin girma.

• Nau'in da ke jure wa Canker
• Siffar tushen iri ɗaya
• Yana girma cikin kwanaki 110
• Yana da kyau ga ƙasa mai nauyi

Tarin tushen gladiator parsnip da aka girbe sabo tare da saman kore a kan teburin katako mai ƙauye tare da kayan aikin lambu da jakar tsumma.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Mashi

Kyakkyawan zaɓi don gajerun lokutan girma. Kifin yana girma da sauri fiye da nau'in gargajiya. Saiwoyin suna kiyaye ɗanɗano mai kyau duk da saurin girma.

• Yana girma cikin kwanaki 90-100
• Saiwoyi masu santsi, fari
• Kyakkyawan juriya ga cutar kansa
• Ya dace da ƙasa mai wahala

Saiwar parsnip mai launin ja mai launin kore a kan teburin katako mai ƙauye, tare da ƙasa, yanka, da wuka.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Abubuwan da za a yi la'akari da su yayin zabar nau'ikan iri

Yankin yanayin ku yana tasiri ga nau'ikan da suka fi aiki. Parsnip yana buƙatar cikakken rana da yanayin sanyi don samun ingantaccen ci gaba. Wasu nau'ikan suna jure zafi fiye da wasu.

Shawara Mai Sauri: Daidaita zaɓin nau'ikan ku da zurfin ƙasar lambun ku. Gajerun nau'ikan suna aiki mafi kyau a cikin ƙasa mara zurfi ko ta dutse. Nau'ikan da suka daɗe suna buƙatar ƙasa mai zurfi da sassauƙa don ci gaba mai kyau.

Juriyar cututtuka ta bambanta tsakanin nau'in parsnip. Canker yana haifar da raunuka masu launin ruwan kasa a kan saiwoyi kuma yana rage ingancin girbi. Zaɓar nau'in da ke jurewa yana rage wannan matsala ta gama gari.

Yaushe za a shuka tsaban Parsnip

Lokacin da shukar ku ta dace yana kafa harsashin nasara ta hanyar shukar parsnip. Waɗannan amfanin gona na lokacin sanyi suna da takamaiman buƙatun zafin jiki don tsiro da girma. Fahimtar yanayin yanayi yana taimaka muku cimma mafi kyawun sakamako.

Parsnip yana buƙatar yanayin sanyi don haɓaka ɗanɗanonsa na musamman. Saiwoyin suna inganta dandano bayan sun sha kan sanyi. Wannan siffa ta musamman tana tasiri lokacin da ya kamata a shuka da kuma lokacin girbi.

Jagororin Shuka a Lokacin Bazara

Lokacin bazara yana ba da damar shuka amfanin gona ga yawancin lambu. Fara shuka tsaban parsnip da zarar kun iya aiki a ƙasar. Wannan yawanci yana faruwa makonni biyu zuwa uku kafin ranar sanyi ta ƙarshe da ake tsammanin ku.

Yanayin zafin ƙasa ya kamata ya kai aƙalla digiri 45 na Fahrenheit don tsirowa. Tsaba suna tsirowa mafi kyau lokacin da yanayin zafi ya kai tsakanin digiri 50-60 na Fahrenheit. Ƙasa mai sanyi tana haifar da tsiro a hankali, wanda ba shi da daidaito wanda ke ɓata wa lambu da yawa rai.

Kalanda na Shuka na Yanki

• Yankunan Arewa (3-5): Shuka a watan Afrilu zuwa farkon watan Mayu
• Yankunan tsakiya (6-7): Shuka daga watan Maris zuwa Afrilu
• Yankunan Kudu (8-9): Shuka a watan Fabrairu ko jira har sai kaka
• Yankunan hunturu masu laushi (10-11): Shuka a lokacin kaka don girbin hunturu

La'akari da Shuka Kaka

Shuka kaka tana aiki sosai a yankunan da ke da sanyin hunturu. Wannan hanyar tana ba ku damar girbin parsnips a duk lokacin hunturu. Ku ƙididdige ranar da kuka shuka ta hanyar ƙidaya daga sanyin farko.

Parsnip yana buƙatar kimanin makonni goma sha shida zuwa ashirin kafin ya girma. Ƙara makonni biyu don rage saurin girma a kaka. Shuka shi yadda ya kamata don tabbatar da cewa saiwoyin sun girma kafin daskarewar ta yi ƙarfi.

Kusa da wani mai lambu yana shuka irin parsnip a cikin ƙasa mai kyau a cikin lambun kayan lambu na farkon bazara.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Shirya Ƙasa don Parsnip

Shirya ƙasa yana da bambanci tsakanin amfanin gona na parsnip marasa kyau da na musamman. Waɗannan kayan lambun suna buƙatar ƙasa mai laushi da zurfi don ta bunƙasa yadda ya kamata. Lokacin saka hannun jari a shirye-shiryen ƙasa yana ba da riba a lokacin girbi.

Yanayin Ƙasa Mai Kyau Don Shuka Parsnip

Parsnip yana bunƙasa a cikin ƙasa mai zurfi mai albarka wadda ke cike da abubuwa masu rai. Saiwoyin suna buƙatar shiga cikin zurfin ƙasa ba tare da wani cikas ba. Ƙasa mai nauyi ko ƙasa mai tauri tana haifar da saiwoyin da suka karkace, waɗanda ba su da kyau.

Bukatun Tsarin Ƙasa

Ƙasa mai laushi da ruɓewa tana ba da damar tushen parsnip ya girma madaidaiciya da tsayi. Yi aiki da ƙasa zuwa zurfin akalla inci goma sha biyu zuwa goma sha takwas. Wannan zurfin noma yana hana nakasar tushe.

Loam mai yashi yana samar da yanayi mai kyau na noma. Yana fitar da ruwa sosai yayin da yake riƙe da isasshen danshi. Ƙasa mai yumbu tana buƙatar gyara sosai tare da takin zamani da yashi.

Gadon lambu da aka shirya sabo da ƙasa mai duhu da aka shirya a jere, kayan aikin lambu da fakitin iri na parsnip da aka shirya don dasawa.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Bukatun Abinci da pH

Parsnip yana son ƙasa mai ɗan acidic ko tsaka tsaki. Yi amfani da pH tsakanin 6.0 da 7.0 don samun ingantaccen girma. Gwada ƙasarka kafin dasawa don tantance ko akwai buƙatar gyara.

A guji ƙara taki sabo kafin a dasa iri na parsnip. Yawan sinadarin nitrogen yana haifar da yawan ganye wanda ke haifar da lalacewar ci gaban tushe. Takin da ya lalace sosai yana aiki mafi kyau.

Shirye-shiryen Ƙasa ta mataki-mataki

Cire duk duwatsu, saiwoyi, da tarkace daga wurin da aka dasa shukar. Ko da ƙananan toshewar tushe suna haifar da nakasar tushen.

A sassauta ƙasa zuwa zurfin inci goma sha takwas ta amfani da cokali mai yatsu ko kuma injin tiller. Noma mai zurfi ya fi muhimmanci ga parsnip fiye da yawancin amfanin gona.

Haɗa takin zamani ko kuma tsofaffin abubuwa na halitta. Wannan yana inganta tsarin ƙasa kuma yana samar da abubuwan gina jiki masu narkewa a hankali.

A ƙara takin zamani mai daidaito idan gwajin ƙasa ya nuna ƙarancinsa. A bi shawarwarin da aka bayar a cikin fakitin don ƙimar amfani.

A tsaga saman ya yi laushi sannan a daidaita shi. A samar da kyakkyawan wurin shuka iri don ya yi kyau a haɗa iri da ƙasa.

Ka yi la'akari da gadajen da aka ɗaga idan ƙasar da kake zaune tana da yumɓu mai nauyi. Gadoji suna samar da zurfin da magudanar ruwa da ake buƙata ga parsnips.

Kusa da hannuwa suna haɗa takin zamani mai kyau a cikin ƙasar lambu tare da layukan parsnip da ke tsiro a bango.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Gyara Matsalolin Ƙasa

Ƙasa mai nauyi ta yumbu tana kawo babban ƙalubale ga noman parsnip. Waɗannan ƙasa mai yawa suna takaita ci gaban tushen kuma suna haifar da rashin magudanar ruwa. Sau da yawa gyare-gyare suna inganta tsarin yumbu a tsawon lokaci.

Gyaran Ƙasa Mai Amfani

• Takin - Yana inganta tsari da haihuwa
• Yashi mai kauri - Yana ƙara magudanar ruwa a cikin yumbu
• Gashin peat - Yana haskaka ƙasa mai nauyi
• Tsofaffin ganye - Yana ƙara abubuwa masu rai
• Gypsum - yana lalata ƙwayoyin yumbu

Abubuwan da za a guji

• Sabon taki - Yana ƙone tushen sa, yana haifar da yin taki
• Takin mai dauke da sinadarin nitrogen - Yana samar da ganyen ganye
• Yashi mai kyau - Gwangwani siminti da yumbu
• Ƙwayar itace mara taki - Yana rage sinadarin nitrogen a ƙasa
• Takin namomin kaza - Sau da yawa alkaline ya yi yawa

Ƙasa mai duwatsu tana buƙatar ƙarin ƙoƙari amma tana iya samar da kyawawan parsnips. A tace duwatsun da suka fi inci ɗaya. A yi la'akari da ƙirƙirar gadaje masu zurfi waɗanda aka cika da ƙasa mai laushi da aka shigo da ita daga ƙasashen waje da aka haɗa da takin zamani.

Yadda Ake Shuka Irin Parsnip

Shuka irin parsnip daidai yana inganta yawan tsiro sosai. Waɗannan iri suna da suna wajen rashin kyawun tsiro. Sabbin iri da kuma ingantaccen amfani da dabara sun shawo kan wannan ƙalubale.

Ingancin Iri da Sabonsa

Tsaban parsnip yana rasa ƙarfi da sauri idan aka kwatanta da sauran kayan lambu. Sayi sabo kowace shekara don samun sakamako mafi kyau. Tsohuwar iri na iya yin tsiro mara kyau ko kuma ba za ta yi fure ba kwata-kwata.

A ajiye tsaban da ba a yi amfani da su ba a wuri mai sanyi da bushewa. A sanyaya yana ƙara tsawon rayuwar iri kaɗan. Ko da tare da ajiya mai kyau, ƙarfin shuka yana raguwa sosai bayan shekara guda.

Dabarar Shuka don Nasara

Shuka kai tsaye yana da amfani sosai ga parsnip. Waɗannan kayan lambu suna samar da dogayen tushen tap waɗanda ba sa son dasawa. Tsarin motsa tsire-tsire sau da yawa yana lalata saiwoyi kuma yana hana girma.

• Yi ramuka masu zurfin inci ɗaya da rabi a cikin gadon da ka shirya. Yi amfani da hoya ko sanda don yin layuka madaidaiciya, daidai gwargwado.
• Sararin layuka inci goma sha biyu zuwa goma sha takwas a tsakaninsu. Wannan nisan yana ba da isasshen sarari don girma da kula da lambu.
• Shuka iri a kan layi mai kauri. Shuka iri uku zuwa huɗu a kowace inci domin yawan tsiro ya bambanta.
• A rufe iri da ƙasa mai kyau ko takin zamani kaɗan. A guji binne su a zurfin da bai wuce rabin inci ba.
• Tafasa ƙasa a hankali a kan irin da aka shuka. Wannan yana tabbatar da kyakkyawar alaƙa tsakanin iri da ƙasa mai danshi.
• Ruwa a layukan sosai amma a hankali. A ci gaba da danshi a wurin shuka har sai ya fito.

Kusa da hannun da aka dasa tsaban parsnip a layin lambu tare da rula da ke nuna tazara daidai.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Inganta Nasarar Shuke-shuke

Irin parsnip yana tsiro a hankali ko da a cikin yanayi mai kyau. A yi tsammanin fitowar zai ɗauki makonni biyu zuwa uku. Wasu iri na iya ɗaukar har zuwa makonni huɗu kafin su tsiro.

Maganin Shuke-shuke: A jiƙa tsaban parsnip a cikin ruwa na tsawon awanni 24 kafin a dasa. Wannan yana laushi gashin iri kuma yana hanzarta tsirowa. Wasu masu lambu suna ƙara ɗan ƙaramin kelp a cikin ruwan jiƙa don ƙarin fa'ida.

Shuka tare da radish yana taimakawa wajen nuna layukanku. Shuka iri na radish da aka haɗa da tsaban parsnip a cikin wannan furrow. Radish masu girma da sauri suna fitowa da farko kuma suna nuna muku inda ake shuka parsnip. Girbe radish kafin su yi gogayya da ci gaban parsnip.

Ƙananan 'ya'yan parsnip suna tsiro a cikin layukan lambu masu kyau tare da ciyawar bambaro da ƙasa mai duhu a ƙarƙashin haske mai laushi na halitta.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Siraran 'Ya'yan Parsnip

Siraran tsire-tsire da zarar sun kai tsawon inci biyu zuwa uku. Wannan muhimmin mataki yana hana cunkoson bishiyoyi wanda ke haifar da ƙananan saiwoyi marasa kyau. Tsire-tsire masu cunkoso suna fafatawa don samun abubuwan gina jiki da ruwa.

Shuke-shuken sarari inci uku zuwa huɗu a jere. Yi amfani da almakashi don yanke shuke-shuken da ba a so a matakin ƙasa. Jawo shuke-shuke yana damun tushen shuke-shuken da ke makwabtaka.

Wasu masu lambu suna son faɗin tazara mai inci shida. Wannan yana samar da manyan tushen iri ɗaya. Tazara mai kusa yana samar da jimillar nauyi a kowane layi amma ƙananan parsnips.

Kula da Yayan Parsnip ɗinka

Kulawa mai dorewa a tsawon lokacin girma yana tabbatar da lafiyayyen shuke-shuke da kuma ingantattun saiwoyi. Parsnip yana buƙatar kulawa akai-akai amma yana buƙatar kulawa mai sauƙi. Mayar da hankali kan ruwa, ciyawa, da lafiyar ƙasa.

Bukatun shayarwa

Shuke-shuken parsnip suna buƙatar isasshen danshi don samun ingantaccen girma. Rashin ruwa akai-akai yana sa saiwoyin su fashe ko su tsage. Ya kamata ƙasa ta kasance mai danshi daidai gwargwado amma ba ta taɓa samun ruwa ba.

A ba da ruwa inci ɗaya zuwa biyu a kowane mako a lokacin girkin. Ruwa mai zurfi, wanda ba a cika yi ba, yana ƙarfafa tushen ya girma ƙasa. Ruwa mai zurfi, akai-akai, yana haifar da raunin tsarin tushen.

A yi ruwa sosai don isa zurfin da tushen parsnip ke tsirowa. Ruwan sama ba ya amfanar da tushen da ke tasowa. Yi amfani da bututun soaker ko kuma ruwan ban ruwa na drip don inganta aiki.

Rage ruwa kaɗan yayin da saiwoyin suka kusa girma. Yawan danshi a ƙarshen kakar yana rage ɗanɗano. Matsakaicin matsin lamba a cikin ruwa yana tattara sukari a cikin tushen.

Mulch yana taimakawa wajen kiyaye daidaiton danshi a ƙasa. A shafa inci biyu zuwa uku na ciyawar da ta shafi tsirrai. Bambaro, ganye, ko ciyawar da aka yanke suna aiki sosai.

Takin zamani a lokacin girma

Parsnip yana girma mafi kyau idan aka yi la'akari da matsakaicin yawan haihuwa. Ciyarwa mai yawa yana samar da ganye mai kyau amma ba shi da isasshen ci gaban tushen. Amfanin gona yana fifita abinci mai gina jiki mai ɗorewa.

A shafa ganyen da takin zamani a gefensu a tsakiyar lokacin kakar. A shafa siririn layi a gefen layukan sannan a shafa shi a ƙasa kaɗan. Wannan yana ba da abinci mai gina jiki ga waɗanda ke buƙatar takin a hankali.

• A Guji Yawan Nitrogen: Yawan takin nitrogen yana haifar da yawan girma ga ganye da kuma tushen da aka yi da tauri. Parsnip yana buƙatar daidaitaccen abinci mai gina jiki tare da mai da hankali kan phosphorus don haɓaka tushen. Zaɓi takin da ke da ƙananan lambobi na farko a kan lakabin.

Layukan tsire-tsire masu lafiya na parsnip suna girma a cikin lambu tare da ciyawar bambaro da layukan ban ruwa baƙi suna gudana tare da tsire-tsire.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Dabarun Kula da Ciyawar

Ciyawa suna yin gogayya da parsnip don samun abubuwan gina jiki da ruwa. Ƙananan tsire-tsire na parsnip suna girma a hankali kuma suna fama da ciyayi masu tsanani. A kiyaye yankin ba tare da ciyawa ba musamman a cikin watanni biyu na farko.

A yi noma a hankali domin guje wa lalacewar tushen da ke tasowa. Ciyawar da ake cirewa da hannu tana aiki fiye da a yi noma da zarar tushen parsnip ya fara girma. Noma mai zurfi yana yanke saiwoyi kuma yana lalata amfanin gona.

Shafa ƙasa tsakanin layuka bayan tsiron ya bayyana. Layin ciyawa mai inci uku na halitta yana hana yawancin ci gaban ciyawa. Shafa ƙasa kuma yana daidaita yanayin zafi na ƙasa kuma yana adana danshi.

Kusa da hannun mai lambu yana jan ƙananan ciyayi daga ƙasa mai duhu tsakanin ƙananan shuke-shuken parsnip a cikin gadon lambu mai rana.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Sa Ido Kan Lafiyar Shuke-shuke

Shuke-shuken parsnip masu lafiya suna nuna ganyen kore masu ƙarfi a duk tsawon lokacin kakar wasa. Ya kamata ganyen su yi kama da kore mai duhu ba tare da yin rawaya ko bushewa ba. A kula da tsire-tsire akai-akai don ganin alamun damuwa ko cututtuka.

A duba yawan danshi a ƙasa duk mako a lokacin busasshiyar yanayi. A saka yatsanka a cikin ƙasa kusa da shuke-shuke. Idan saman inci biyu ya bushe, a zuba ruwa sosai.

Matsalolin gama gari da Magani

Noman parsnip yana zuwa da ƙalubale lokaci-lokaci. Fahimtar matsalolin da ka iya tasowa yana taimaka maka ka hana su ko kuma ka mayar da martani da sauri. Yawancin matsaloli suna da mafita kai tsaye idan aka gano su da wuri.

Kwatanta allo mai raba-raba wanda ke nuna tushen parsnip mai lafiya a hagu da kuma tushen parsnip da ya lalace a dama tare da matsalolin da aka yiwa alama ciki har da cutar ganye, ƙura da ruɓewa, lalacewar tsutsotsi, da kuma nakasar fork.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Matsalolin Kwari

Parsnip yana fama da ƙarancin kwari fiye da kayan lambu da yawa. Kwari da yawa har yanzu suna iya haifar da lalacewa ga ganye ko saiwoyi. Ganowa da wuri yana hana asarar amfanin gona mai tsanani.

Karot Tsatsa Tashi

Wannan kwaro yana kai hari ga tushen parsnip kamar yadda yake lalata karas. Kudaje manya suna sanya ƙwai kusa da tushen shuke-shuke. Tsutsotsi suna shiga cikin tushen suna haifar da launin ruwan kasa da ruɓewa.

Murfin layi yana ba da kariya mai inganci daga ƙudan zumar da ke tsatsa. Sanya masaka mai sauƙi a kan layuka nan da nan bayan an dasa. A tabbatar da gefuna don hana ƙudan zuma shiga.

A yi shukar ku a lokacin da ya dace domin guje wa yawan kwari. Tsarin farko yana fitowa a ƙarshen bazara. Tsarin na biyu yana bayyana a ƙarshen lokacin rani. Shuka tsakanin waɗannan lokutan yana rage haɗari.

Yadi mai laushi mai laushi da aka lulluɓe a kan shuke-shuken parsnip a cikin gadon lambu, an ɗaure shi da duwatsu don kare amfanin gona daga kwari.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Aphids

Waɗannan ƙananan kwari suna taruwa a kan ganyen parsnip da tushe. Suna tsotsar ruwan shuka kuma suna raunana girma. Babban kamuwa da cuta yana haifar da ganyen da suka lanƙwasa kuma suka lalace.

A fesa wa shuke-shuken kwari da ruwa mai ƙarfi. A maimaita duk bayan 'yan kwanaki har sai yawan jama'a ya ragu. Sabulun kashe kwari yana ba da ƙarin iko ga manyan cututtuka.

Kusa da shukar parsnip mai tarin aphids da ke rufe tushen tushe da ganye a cikin lambun kore.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Matsalolin Cututtuka

Cututtuka da dama suna shafar parsnip a wasu yanayi. Yawancin matsalolin cututtuka suna faruwa ne sakamakon yawan danshi ko rashin kyawun zagayawar iska. Rigakafi yana aiki mafi kyau fiye da magani.

Canker

Wannan cutar fungal tana haifar da raunuka masu launin ruwan kasa ko baƙi a kan tushen parsnip. Canker yana yaɗuwa a cikin ƙasa mai danshi da kuma ta cikin raunuka. Yana rage ingancin ajiya da ƙimar amfanin gona.

Dabarun Rigakafi

• Zaɓi nau'ikan da ke jure wa juriya kamar Gladiator ko Javelin
• Yi aikin juyawar amfanin gona tare da tazara tsakanin shekaru huɗu
• Inganta magudanar ruwa ta ƙasa da abubuwan halitta
• A guji raunata tushen yayin noma
• Kiyaye tazara mai kyau tsakanin tsirrai don kwararar iska
• Cire tarkacen tsire-tsire da suka kamu da cutar nan take

Abubuwan Haɗari

• Ƙasa mai nauyi, mara kyau
• Ruwan sama mai yawa ko ban ruwa
• Yanayin ƙasa mai tauri
• Lalacewar tushen daga noma
• Shuka parsnips a wuri ɗaya kowace shekara
• Tsire-tsire masu damuwa tare da ƙarancin abinci mai gina jiki

Fuskar Ganye

Ciwon ganyen fungal yana haifar da tabo mai launin rawaya ko launin ruwan kasa a kan ganyen. Ganyen da abin ya shafa sosai suna mutuwa gaba ɗaya. Cutar tana yaɗuwa da sauri a lokacin damina.

Cire kuma ka lalata ganyen da suka kamu da cutar idan ka fara ganin alamun cutar. A guji ban ruwa a saman ganyen da ke sanya su jike. A bar su su yi girma yadda ya kamata domin samun iska mai kyau.

Matsalolin da ke Ƙara Girma

Tushen da aka yi wa laƙabi ko kuma wanda aka juya

Tushen da ya lalace yana faruwa ne sakamakon matsalolin ƙasa daban-daban. Duwatsu, matsewa, ko cikas suna tilasta saiwoyin su girma a kusa da su. Sabon taki yana haifar da yawan toka.

Shirya ƙasa sosai kafin a dasa ta domin hana waɗannan matsalolin. A cire duk duwatsu a kuma wargaza layukan da aka taƙaice. A yi amfani da takin zamani kawai a wurin da za a dasa.

Rashin kyawun tsiro

Abubuwa da dama suna sa tsaban parsnip su yi girma ba daidai ba. Tsohuwar iri tana rasa ƙarfi da sauri. Ƙasa mai sanyi da danshi tana hana tsirowa. Iri da aka shuka sosai ba ya fitowa.

Sayi iri sabo kowace shekara daga masu samar da kayayyaki masu aminci

Jira zafin ƙasa ya kai 50°F kafin a dasa

Shuka iri ba zurfi fiye da rabin inci ba

A ci gaba da danshi a wurin shuka har sai ya fito.

Kare wuraren da aka shuka daga ruwan sama mai ƙarfi wanda ke wanke iri

Ƙaramin Tushen Itace ko Itace

Ƙananan saiwoyin yawanci suna nuna rashin isasshen lokacin girma. Parsnip yana buƙatar cikakken lokacinsa don ya girma yadda ya kamata. Girbi da wuri yana samar da ƙananan saiwoyin da ba su kai ba.

Damuwar fari a lokacin girma yana haifar da tauri da kuma kama da itace. Kiyaye danshi mai dorewa a duk tsawon lokacin. Ki yi ruwa sosai a lokacin bushewa don tallafawa fadada tushen.

Tushen parsnip iri-iri marasa tsari tare da tsarin girma mai yatsu, murɗewa, da kuma bulbous da aka shirya a kan saman katako na ƙauye.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Yaushe da Yadda ake Girbi Parsnips

Daidaita lokacin girbinka yana ƙara ɗanɗanon parsnip da inganci. Waɗannan tushen suna amfana daga fallasa yanayin sanyi. Sanyi yana canza sitaci zuwa sukari kuma yana inganta ɗanɗano sosai.

Tantance Shirye-shiryen Girbi

Parsnip yana kaiwa ga balaga makonni goma sha shida zuwa ashirin bayan shuka. Duba fakitin iri don ganin takamaiman lokacin iri. Yawancin nau'ikan suna inganta tare da haƙuri da fallasa sanyi.

Jira har sai bayan sanyin farko mai tauri don girbi don samun ɗanɗano mafi kyau. Yanayin zafi ƙasa da 32°F yana haifar da haɓakar sukari a tushen sa. Yawancin masu lambu suna jira har sai sanyi ya faru da yawa.

Girman tushen yana nuna girmansa. Tushen parsnip masu girma suna auna diamita na inci ɗaya zuwa biyu a kambin. Suna faɗaɗa zurfin inci goma sha biyu zuwa goma sha takwas cikin ƙasa.

Za ka iya girbe parsnip a duk lokacin da saiwar ta kai girman da za a iya amfani da shi. Wasu masu lambu suna fara girbi a lokacin kaka. Wasu kuma suna barin amfanin gona a ƙasa har zuwa lokacin hunturu don girbin bazara.

Ajiya a Ƙasa: Parsnip yana adanawa sosai a cikin ƙasar lambu a lokacin hunturu. Mura mai yawa yana kare su daga daskarewa mai zurfi. Girbi kamar yadda ake buƙata har sai sabon tsiron bazara ya fara.

Mai lambu yana girbe sabbin faski da aka haƙa da cokali mai yatsu na lambu a cikin lambun kayan lambu na kaka mai hasken rana kusa da kwandon saiwoyi.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Dabarun girbi

Yi amfani da cokali mai yatsu don ɗaga parsnip a hankali daga ƙasa. Saka cokali mai yatsu daga tsire-tsire kaɗan. A hankali a hankali a hankali a hankali don kada ya karye.

A sassauta ƙasa a kusa da parsnip da cokali mai yatsu na lambu. A shafa cokali mai yatsu a cikin ƙasa inci shida daga kambin shuka.

Juya hannun cokali mai yatsu a baya da baya don karya riƙon ƙasa a kan tushen sa. A guji ja da ganyen da zai iya rabuwa da tushen sa.

A ɗaga saiwoyi a hankali daga ƙasa da zarar ƙasa ta sassauta. Dogayen saiwoyin parsnip suna karyewa cikin sauƙi idan an tilasta musu.

A goge ƙasa mai yawa daga tushen da aka girbe. A bar ƙasa a haɗe don kare tushen yayin ajiya.

A yanka saman ganyen inci ɗaya sama da kambin. Barin saman a haɗe yana jawo danshi daga saiwoyin.

A hankali a riƙe saiwoyin don hana raunuka. Wuraren da suka lalace suna ruɓewa da sauri a ajiye.

Ana goge sabbin 'ya'yan parsnip da aka girbe da buroshi a ƙarƙashin ruwan famfo a wani wurin aiki na lambun ƙauye.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Mu'amala da Girbi Mai Wuya

Ƙasa mai yumbu tana riƙe saiwoyi sosai kuma tana sa girbi ya zama ƙalubale. Tana shayar da yankin sosai kwana ɗaya kafin girbi. Ƙasa mai danshi tana fitar da saiwoyi cikin sauƙi fiye da ƙasa busasshiya da tauri.

Dogayen saiwoyi wani lokacin suna karyewa a lokacin girbi duk da kulawa. Kada ku damu da karyewar guntayen. Suna da ɗanɗano kamar dukkan ganyaye. Da farko ku yi amfani da karyewar guntayen domin ba su da kyau a adana su.

Ƙasa mai sanyi tana hana girbi a wurare masu sanyi a lokacin hunturu mai zurfi. A shafa ciyawa mai kauri a ƙarshen kaka kafin a daskare ƙasa. Wannan yana sa ƙasa ta yi aiki don girbin hunturu.

Ajiya da Amfani da Girbin Parsnip ɗinku

Ajiya mai kyau tana kiyaye girbin parsnip na tsawon watanni. Waɗannan saiwoyin suna da kyau sosai a ƙarƙashin yanayi mai kyau. Sabbin parsnips da aka adana suna da inganci fiye da yawancin kayan lambun tushe.

Adana Na ɗan gajeren lokaci

Ajiyewa a cikin firiji yana aiki sosai na tsawon makonni da yawa. Sanya parsnips ɗin da ba a wanke ba a cikin jakunkunan filastik da suka huda. Ajiye a cikin aljihun kayan lambu a zafin 32-40°F.

Kada a wanke tushen kafin a adana. Danshi mai yawa yana haifar da ruɓewa. Kawai a goge ƙasa mai laushi a sanyaya a cikin firiji. A wanke parsnips kafin amfani.

Zaɓuɓɓukan Ajiya na Dogon Lokaci

Tushen ƙasa yana ba da yanayi mai kyau don adanawa mai tsawo. Parsnip yana adana na tsawon watanni huɗu zuwa shida a zafin jiki na 32-35°F tare da danshi 90-95%. Waɗannan takamaiman yanayi suna hana bushewa da tsiro.

Hanyar Ajiye Yashi

A saka parsnip a cikin akwatunan yashi mai ɗanɗano don adanawa na dogon lokaci. Wannan hanyar gargajiya tana aiki sosai.

• Yi amfani da akwatunan katako ko kwandon filastik
• Ƙara inci 2 na yashi mai ɗanshi
• Sanya parsnips ba tare da taɓawa ba
• Rufe da ƙarin yashi
• Ajiye a wuri mai sanyi

Parsnips masu daskarewa

Daskararrun parsnip suna da inganci na tsawon watanni goma zuwa goma sha biyu. Idan aka yi amfani da man shafawa kafin a daskare, yana kiyaye laushi da ɗanɗano.

• Bare a yanka shi gunduwa-gunduwa
• A shafa a cikin ruwan zãfi na minti 2
• Sanyaya nan da nan a cikin ruwan kankara
• Kurkura a busar da shi sannan a shafa a kan wuta
• Sanya a cikin jakunkunan daskarewa

Ajiya a Cikin Ƙasa

A bar parsnip a cikin lambu a lokacin hunturu a cikin yanayi mai sauƙi. A shafa ruwa sosai don hana daskarewa mai zurfi.

• A shafa inci 12 na ciyawar bambaro
• Yi alama a wuraren layuka
• Girbi kamar yadda ake buƙata
• Cire kafin girma a lokacin bazara
• Mafi kyau a yankuna 6-9

An sanya parsnips a cikin akwatunan katako cike da yashi a cikin wani ɗaki mai sanyi na ƙauye tare da dankali da albasa da aka adana a kusa.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Amfanin Dafuwa

Parsnip yana ba da damar yin amfani da kayan abinci iri-iri a ɗakin girki. Ɗanɗanon su mai daɗi da gyada yana ƙara wa abinci da yawa daɗi. Hanyoyin girki sun kama daga mai sauƙi zuwa mai daɗi.

Hanyoyin Girki Masu Shahara

• Gasawa yana fitar da daɗin parsnips na halitta da kyau. A yanka shi gunduwa-gunduwa, a zuba da man zaitun, sannan a gasa a 400°F na tsawon mintuna 30-40. Gefen zai yi caramel kuma ya sami ɗanɗano mai ƙarfi.
• A dafa dankalin turawa a hankali, a dafa parsnip har sai ya yi laushi, sannan a markada da man shanu da kirim. Sakamakon yana da daɗi kuma yana da daɗi.
• Miya tana nuna launin parsnip mai kauri idan aka tace. A dafa da albasa da ruwan, sannan a gauraya har sai ya yi laushi. A zuba kirim don ya yi kyau.
• Soya yanka parsnip masu siriri yana sa dankalin ya yi kauri. Yi amfani da mandoline don kauri iri ɗaya. Soya a cikin mai har sai ya yi launin ruwan zinari sannan a ƙara masa gishiri.

Haɗin ɗanɗano

Parsnip yana haɗuwa sosai da sinadarai daban-daban. Zaƙinsa yana daidaita dandano mai daɗi. Yi la'akari da waɗannan haɗin haɗin gwiwa don girkin ku.

• Ganye: Thyme, rosemary, faski, da sage suna ƙara wa abincin parsnip kyau
• Kayan Kamshi: Gyada, kirfa, garin curry, da barkono baƙi suna ƙara ɗanɗano
• Kayan lambu: Karas, dankali, tushen seleri, da albasa suna haɗuwa sosai
• Sunadaran: Alade, kaza, naman sa, da naman rago sun dace da abincin parsnip
• Madara: Man shanu, kirim, da cukuwar da ta tsufa suna ƙara wa shirye-shiryen parsnip amfani
• Masu zaki: Zuma, ruwan 'ya'yan itace na maple, da sukari mai launin ruwan kasa suna ƙara daɗin halitta

Teburin katako mai kama da na gargajiya cike yake da abincin parsnip da aka dafa da dama, ciki har da gasasshen parsnip, miyar kirim, parsnip da aka niƙa, soyayyen dankali mai ƙyalli, da gratin da aka gasa, kewaye da ganye, tafarnuwa, lemun tsami, da ɗanyen parsnip.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Tambayoyi da ake yawan yi game da shukar Parsnip

Me yasa tsaban parsnip dina ba zai yi tsiro ba?

Tsaban parsnip yana rasa ƙarfinsa da sauri kuma yana buƙatar takamaiman yanayi. Abubuwa da yawa suna shafar nasarar tsiro. Kullum a sayi iri sabo kowace shekara daga masu samar da kayayyaki masu inganci. Tsoffin iri galibi suna lalacewa gaba ɗaya.

Zafin ƙasa yana taka muhimmiyar rawa. Tsaba suna tsiro da kyau ƙasa da 50°F. Jira har sai ƙasa ta yi zafi sosai kafin a dasa. Ƙasa mai sanyi da danshi yana haifar da ruɓewar iri maimakon tsiro.

Zurfin shuka yana da matuƙar muhimmanci. Tsaba da aka binne a zurfin inci ɗaya suna wahalar fitowa. A kiyaye gadajen iri a ko da yaushe danshi amma kada a cika su da ruwa har sai sun bayyana bayan makonni biyu zuwa huɗu.

Zan iya shuka parsnip a cikin kwantena?

Noman kwantena yana aiki ga parsnip amma yana buƙatar kulawa ta musamman. Zaɓi kwantena aƙalla inci 18 don samun isasshen tushen da ya dace. Tukwane na yau da kullun ba sa samar da isasshen zurfi.

Yi amfani da manyan kwantena kamar rabin ganga ko dogayen shuke-shuke. Cika da cakuda tukunya mai laushi da kuma fitar da ruwa sosai. Ƙara takin zamani don haihuwa da riƙe danshi.

Zaɓi gajerun nau'ikan da za a noma a cikin kwantena. Iri kamar Javelin ko Arrow suna girma a kan gajerun tsayi. Kula da danshi a hankali domin kwantena suna bushewa da sauri fiye da gadajen lambu.

Har yaushe parsnip ke ɗaukarsa don ya girma?

Yawancin nau'in parsnip suna buƙatar makonni 16 zuwa 20 daga iri zuwa girbi. Wannan lokacin girma mai tsawo yana raba parsnip daga kayan lambu masu sauri. Wasu nau'ikan suna girma kaɗan da sauri a cikin kwanaki 90-100.

Yanayin girma yana shafar lokacin girma. Yanayin sanyi yana rage girman girma yayin da ƙasa mai dumi ke hanzarta girma. Shuka a farkon bazara don tabbatar da isasshen lokacin girma kafin hunturu.

Lokacin girbi ya dogara ne da abin da mutum yake so. Saiwoyin suna kaiwa girman da ake ci kafin su cika girma. Duk da haka, jiran lokacin da sanyi ya bayyana yana inganta dandano sosai ta hanyar haɓakar sukari.

Shin parsnip yana buƙatar cikakken rana?

Eh, parsnip yana buƙatar cikakken rana don samun ingantaccen girma da kuma ci gaban tushen. Yana samar da aƙalla awanni shida zuwa takwas na hasken rana kai tsaye kowace rana. Ƙarin rana yana samar da manyan saiwoyi masu daɗi.

Inuwa mai ɗan kaɗan tana rage yawan amfanin gona da inganci sosai. Shuke-shuken da ke girma a inuwa suna samar da ƙananan saiwoyi ba tare da ɗanɗano ba. Ganyayyaki na iya bayyana lafiya amma girma a ƙarƙashin ƙasa yana shan wahala.

Zaɓi wurin lambu mafi hasken rana don amfanin gonar parsnip ɗinku. Yankunan da ke fuskantar kudu suna samun mafi girman hasken rana a mafi yawan wurare. Guji wuraren da gine-gine, shinge, ko bishiyoyi suka yi inuwa.

Me yasa parsnip dina ya yi kauri ko ya nakasa?

Tushen da aka yi wa katanga yana faruwa ne sakamakon cikas da aka fuskanta yayin girma. Duwatsu, ƙasa mai tauri, ko tarkace suna tilasta saiwoyin su girma a kusa da toshewar. Shirya ƙasa sosai yana hana yawancin nakasu.

Sabon taki yana haifar da yawan yin taki idan aka ƙara shi kafin a dasa shi. Yawan sinadarin nitrogen yana ƙarfafa rassansa da kuma girma ba bisa ƙa'ida ba. Yi amfani da takin zamani kawai a yankin da aka dasa.

Nematodes na tushen ƙulli suna haifar da tsutsotsi masu lanƙwasa. Waɗannan ƙananan kwari suna lalata ci gaban tushen. Yi amfani da juyawar amfanin gona kuma zaɓi nau'ikan da ke jure wa kwari idan akwai ƙwayoyin cuta.

Yaushe ne mafi kyawun lokacin girbin parsnips?

Mafi kyawun lokacin girbi yana faruwa ne bayan sanyi mai tauri da yawa a lokacin kaka ko hunturu. Yanayin sanyi yana canza sitaci zuwa sukari kuma yana inganta ɗanɗano sosai. Yawancin masu lambu suna jira har sai bayan Thanksgiving.

Za ka iya girbe parsnip a duk lokacin da saiwar ta kai girman da za a iya amfani da shi. Girbi da wuri yana samar da tushen da ba shi da daɗi da ɗanɗano mai laushi. Masu lambu marasa haƙuri waɗanda ke jiran lokacin sanyi su ji daɗin ɗanɗano mai kyau.

A yanayi mai sauƙi, a bar parsnips a ƙasa duk lokacin hunturu. Mura mai yawa yana kare su daga daskarewa. A girbe su kamar yadda ake buƙata har sai sabon tsiro ya fara a bazara.

Za a iya dasa parsnip a cikin kaka?

Shuka kaka tana aiki a yankunan da ke da sanyin hunturu da kuma lokutan girma masu tsawo. Wannan hanyar tana ba da damar girbin hunturu a yankuna 8-10. Lissafa kwanakin shuka ta hanyar ƙidaya daga sanyin da ake tsammani.

Yankunan sanyi na hunturu ya kamata su kasance tare da shukar bazara. Parsnip yana buƙatar lokacin shuka na tsawon watanni huɗu zuwa biyar. Shuke-shuken da aka shuka a kaka a yankunan arewa ba za su yi girma ba kafin daskarewar ta yi ƙarfi.

Wasu masu lambu suna shuka shuka a ƙarshen kaka don shuke-shuken farkon bazara. Suna shuka a lokacin hunturu a ƙasa kuma suna tsiro lokacin da yanayi ya yi zafi. Wannan hanyar mai haɗari tana aiki ne kawai a takamaiman yankunan yanayi.

Menene bambanci tsakanin parsnip da karas?

Parsnip da karas suna cikin dangin shuka iri ɗaya amma sun bambanta sosai. Parsnip yana samar da tushen launin kirim mai ɗanɗano mai daɗi da gyada. Karas yana zuwa da launuka daban-daban tare da bayanin dandano daban-daban.

Bukatar noma ta ɗan bambanta tsakanin waɗannan amfanin gona. Parsnip yana buƙatar lokacin girma mai tsawo kuma yana amfana daga fallasa sanyi. Karas yana girma da sauri kuma baya buƙatar sanyi don zaki.

Parsnip yana girma fiye da yawancin karas tare da zurfafa shigar tushen sa. Suna buƙatar shiri mai zurfi na ƙasa don ci gaba mai kyau. Duk kayan lambu suna da irin waɗannan matsalolin kwari da cututtuka.

Fara Shuka Parsnips Masu Daɗi A Yau

Noman parsnip yana ba wa masu lambu masu haƙuri dandano da abinci mai gina jiki na musamman. Waɗannan tushen da ba a yaba musu ba sun cancanci sarari a kowace lambun kayan lambu. Tsawon lokacin girma yana haifar da tsammanin lokacin girbi.

Nasarar da aka samu da parsnip yana zuwa ne ta hanyar bin dabarun da aka tabbatar. Tsarin ƙasa mai zurfi yana kafa harsashin tushe don tushen tushe madaidaiciya, lafiya. Sabon iri, tazara mai kyau, da danshi mai daidaito yana tallafawa ci gaba mai dorewa a duk tsawon lokacin.

Yanayin sanyi yana canza parsnip daga mai kyau zuwa na musamman. Waɗannan farkon sanyi mai tauri suna aiki da sihiri kan haɓaka ɗanɗano. Masu lambu waɗanda ke jiran girbin hunturu sun gano dalilin da yasa parsnip ke samun irin wannan aminci tsakanin masu sha'awar.

Girbin farko na parsnip naka na iya jin kamar ƙaramin abin al'ajabi ne. Cire waɗannan dogayen saiwoyin mai daɗi daga ƙasa mai sanyi yana kawo gamsuwa mai yawa. Kayan lambu kaɗan ne ke ba da sakamako mai kyau ga kulawa mai sauƙi.

Fara tafiyarka ta parsnip a wannan kakar. Shirya ƙasa sosai, shuka iri sabo, kuma ka yi haƙuri. Kafin ka sani, za ka girbe saiwoyin da suka yi launin kirim fiye da duk wani abu da ake samu a shaguna.

Kwandon wicker cike da sabbin parsnips da aka girbe a kan teburin lambun katako tare da kayan aiki da gadajen kayan lambu a bango.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Jagora don Shuka Fennel a Lambun ku
• Mafi kyawun Berries don Shuka a cikin lambun ku
• Mafi kyawun Bishiyar 'ya'yan itace da za a dasa a cikin lambun ku