Ukukhulisa Ama-Parsnip: Umhlahlandlela Wakho Ophelele Wezimpande Ezimnandi Nezikhule Ekhaya

Ama-parsnip asanda kuvunwa anenhlabathi ezimpandeni zawo kanye neziqu eziluhlaza ezilele enhlabathini emnyama yengadi eceleni kwe-trowel encane yengadi.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukutshala ama-parsnip akho kukunika ukulawula ukukhethwa kwezinhlobo kanye nesikhathi sokuvuna. Ungawajabulela lapho emnandi kakhulu. Lo mhlahlandlela ophelele ukuqondisa kuzo zonke izinyathelo zokutshala ama-parsnip ngempumelelo engadini yakho yasekhaya.

Kungakhathaliseki ukuthi ungumqali noma ungumlimi onolwazi, uzothola iseluleko esiwusizo sokuvuna okuningi. Ake sihlole ukuthi ungaziguqula kanjani lezo zimbewu ezincane zibe izimpande ezimnandi.

Ukuqonda Ama-Parsnip Njengesitshalo Sengadini

Ama-parsnip angowomndeni ofanayo nokaroti kanye ne-parsley. Angumdiliya wezimpande wesizini epholile okhula kahle ezindaweni ezifudumele. Isikhathi eside sokukhula senza ama-parsnip ahluke kwezinye imifino eminingi.

Lezi zitshalo zidinga cishe izinyanga ezine kusukela ekutshalweni kuze kube sekuvunweni. Ezinye izinhlobo zidinga isikhathi eside nakakhulu. Isikhathi eside sokukhula sivumela izimpande ukuthi zithuthukise ubukhulu bazo obuhlukile kanye nobumnandi.

Izimpande ze-parsnip zikhula zijule enhlabathini. Zingafinyelela ubude obungamasentimitha ayishumi nambili kuya kwayishumi nesishiyagalombili ezimweni ezinhle. Lo mkhuba wokukhula okujulile wenza ukulungiswa kwenhlabathi kube yinto ebalulekile ukuze kuphumelele.

Kungani Kufanele Ukhulise Ama-Parsnip Engadini Yakho

Ama-Parsnip anikeza inani elimangalisayo lokudla okunomsoco. Anikeza i-fiber, amavithamini, kanye namaminerali asekela impilo iyonke. Imifino iqukethe inani elikhulu le-vitamin C kanye ne-folate.

• I-fiber ephezulu ekudleni ukuze kugaywe kahle ukudla
• Icebile nge-vitamin C kanye ne-potassium
• Amakhalori aphansi kodwa agcwalisayo
• Iqukethe ama-antioxidants kanye nama-anti-inflammatory compounds
• Igcinwa kahle izinyanga eziningi ngemva kokuvuna

Ama-parsnip amasha avela engadini yakho anambitheka kangcono kakhulu kunezinketho ezithengwa esitolo. Ama-parsnip ezitolo avame ukuchitha amasonto egcinwe futhi ethuthwa. Izimpande ezikhulele ekhaya zinikeza ukunambitheka kanye nokuthungwa okuhle kakhulu.

Lesi sitshalo sidinga ukunakekelwa okuncane uma sesivele sikhona. Ama-Parsnip akhula kancane kancane ngokunakekelwa okuyisisekelo phakathi nesizini. Amelana nezinambuzane eziningi ezivamile zasegadini ezihlupha eminye imifino.

Umfanekiso wesitshalo se-parsnip esinamaqabunga aluhlaza ngaphezu komhlabathi kanye nempande ende edlula ezingqimbeni eziningi zenhlabathi.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukukhetha Izinhlobo Ezifanele Ze-Parsnip

Ukukhetha izinhlobo ezifanele kuthinta kakhulu impumelelo yakho ekhulayo. Izinhlobo ezahlukene ze-parsnip zifanelana nezimo ezahlukene zengadi kanye nezintandokazi zokupheka. Ukuqonda izici zezinhlobo ezahlukene kukusiza ukuthi wenze izinqumo ezinolwazi.

Izinhlobo eziningana zama-parsnip ezinemibala ekhilimu, onsomi, yegolide, nemnyama zihlelwe etafuleni lokhuni elinohlaza, izingcezu, nama-chips.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izinhlobo Ezidumile Ze-Parsnip Zezingadi Zasekhaya

Umqhele Ongenalutho

Lolu hlobo lwe-heirloom luhlala luyintandokazi engadini ngesizathu esihle. I-Hollow Crown ikhiqiza izimpande ezinde, ezifanayo ezinokunambitheka okuhle kakhulu. Lolu hlobo luvumelana kahle nezinhlobo ezahlukene zenhlabathi.

• Izimpande zifinyelela amasentimitha angu-12-15 ubude
• Ivuthwa ezinsukwini ezingu-105-120
• Ukunambitheka okumnandi okumangalisayo
• Ukuhluma okuthembekile

Izimpande ze-parsnip ezintsha ze-Hollow Crown zihlelwe etafuleni lokhuni lasemaphandleni elinamathuluzi engadini namakhambi ekukhanyeni kwemvelo okufudumele.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

I-Gladiator

Uhlobo lwesimanje oluhlanganisiwe olwaziwa ngokumelana nezifo. I-Gladiator ikhiqiza izimpande ezimhlophe ezibushelelezi nezincane ezinezimpande ezincane eziseceleni. Lolu hlobo lunikeza ukusebenza okulinganayo kuzo zonke izimo zokukhula.

• Uhlobo olumelana ne-canker
• Isimo sempande esifanayo
• Ivuthwa ezinsukwini ezingu-110
• Kuhle kakhulu enhlabathini enzima

Inqwaba yezimpande ze-Gladiator parsnip ezisanda kuvunwa ezineziqongo eziluhlaza ezibekwe etafuleni lokhuni lasemaphandleni elinamathuluzi okulima kanye nesaka le-burlap.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Umkhonto

Ukukhetha okuhle kakhulu kwezinkathi zokukhula ezimfushane. I-Javelin ikhula ngokushesha kunezinhlobo zendabuko. Izimpande zigcina ukunambitheka kwekhwalithi naphezu kokuvuthwa okusheshayo.

• Ivuthwa ezinsukwini ezingama-90-100
• Izimpande ezimhlophe nezibushelelezi
• Ukumelana okuhle kwe-canker
• Kuhle kakhulu enhlabathini enzima

Izimpande ezintsha ze-Javelin parsnip ezineziqongo eziluhlaza ezibekwe etafuleni lokhuni eliyindilinga elinenhlabathi, izingcezu, nommese.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izinto Okufanele Uzicabangele Lapho Ukhetha Izinhlobo

Indawo yakho yesimo sezulu ithonya ukuthi yiziphi izinhlobo ezisebenza kahle kakhulu. Ama-Parsnip adinga ilanga eligcwele kanye namazinga okushisa apholile ukuze akhule kahle. Ezinye izinhlobo zibekezelela ukushisa kangcono kunezinye.

Icebiso Elisheshayo: Qondanisa uhlobo lwakho olukhethile nobubanzi bomhlabathi wengadi yakho. Izinhlobo ezimfushane zisebenza kangcono enhlabathini engajulile noma enamatshe. Izinhlobo ezinezimpande ezinde zidinga inhlabathi ejulile nekhululekile ukuze zikhule kahle.

Ukumelana nezifo kuyahlukahluka phakathi kwezinhlobo ze-parsnip. I-Canker ibangela izilonda ezinsundu ezimpandeni futhi inciphisa ikhwalithi yesivuno. Ukukhetha izinhlobo ezimelana nezifo kunciphisa le nkinga evamile.

Isikhathi Sokutshala Imbewu Ye-Parsnip

Ukubeka isikhathi sokutshala kwakho ngendlela efanele kusetha isisekelo sempumelelo ngokutshala ama-parsnip. Lezi zitshalo zesizini epholile zinezidingo ezithile zokushisa ukuze zikhule futhi zikhule. Ukuqonda amaphethini esizini kukusiza ukuthi uthole imiphumela emihle kakhulu.

Ama-Parsnip adinga amazinga okushisa abandayo ukuze athuthukise ubumnandi bawo obuhlukile. Izimpande empeleni ziyathuthuka ekunambithekeni ngemva kokuchayeka eqhweni. Lesi sici esiyingqayizivele sithonya ukuthi kufanele utshale futhi uvune nini.

Iziqondiso Zokutshala Entwasahlobo

Intwasahlobo inikeza ithuba elihle lokutshala kwabalimi abaningi. Qala ukutshala imbewu ye-parsnip ngokushesha nje lapho usukwazi ukusebenza enhlabathini. Lokhu kuvame ukwenzeka amasonto amabili kuya kwamathathu ngaphambi kosuku lwakho lokugcina lwesithwathwa olulindelekile.

Izinga lokushisa lomhlabathi kufanele lifinyelele okungenani ku-45°F ukuze kuhlume. Imbewu ihluma kahle kakhulu uma amazinga okushisa ephakathi kuka-50-60°F. Inhlabathi ebandayo ibangela ukuhluma okuhamba kancane, okungalingani okucasula abalimi abaningi.

Ikhalenda Lokutshala Lesifunda

• Izindawo ezisenyakatho (3-5): Tshala ngo-Ephreli kuya ekuqaleni kukaMeyi
• Izindawo eziphakathi (6-7): Tshala kusukela ngoMashi kuya ku-Ephreli
• Izindawo zaseningizimu (8-9): Tshala ngoFebhuwari noma ulinde kuze kube sekwindla
• Izindawo zasebusika ezithambile (10-11): Tshala ekwindla ukuze uvune ebusika

Izinto Okufanele Uzicabangele Ngokutshala Ekwindla

Ukutshala ekwindla kusebenza kahle ezindaweni ezinobusika obuthambile. Le ndlela ikuvumela ukuthi uvune ama-parsnip phakathi nezinyanga zasebusika. Bala usuku lwakho lokutshala ngokubala ubuyele emuva kusukela eqhweni lokuqala.

Ama-Parsnip adinga cishe amasonto ayishumi nesithupha kuya kwamashumi amabili ukuze avuthwe. Engeza amasonto amabili ukuze kukhule kancane ekwindla. Tshala ngokufanele ukuqinisekisa ukuthi izimpande ziyakhula ngaphambi kokuba kufike amaqhwa aqinile.

Isithombe esiseduze somlimi otshala imbewu ye-parsnip enhlabathini ecebile engadini yemifino yasekuqaleni kwentwasahlobo.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukulungiselela Inhlabathi Yakho Ama-Parsnip

Ukulungiswa kwenhlabathi kwenza umehluko phakathi kwezitshalo ze-parsnip ezivamile nezingavamile. Le mifino yezimpande idinga inhlabathi ekhululekile nejulile ukuze ikhule kahle. Ukutshala isikhathi ekulungiseleleni inhlabathi kuletha izinzuzo ngesikhathi sokuvuna.

Izimo Zomhlabathi Ezifanele Zokukhulisa Ama-Parsnip

Ama-Parsnip achuma enhlabathini ejulile, evundile ecebile ngezinto eziphilayo. Izimpande zidinga ukungena ngokujulile ngaphandle kokuvinjelwa. Ubumba obunzima noma inhlabathi ehlanganisiwe ibangela izimpande ezisontekile nezinamafoloko ezibukeka zingakhangi.

Izidingo Zokwakheka Komhlabathi

Inhlabathi ekhululekile neqhekekile ivumela izimpande ze-parsnip ukuthi zikhule ziqonde futhi zibe zinde. Sebenza inhlabathi ifinyelele ekujuleni okungenani okungamasentimitha ayishumi nambili kuya kwayishumi nesishiyagalombili. Lokhu kulima okujulile kuvimbela ukukhubazeka kwezimpande.

I-sandy loam inikeza izimo ezinhle zokukhula. Ukuthungwa kwayo kuphuma kahle ngenkathi igcina umswakama owanele. Inhlabathi yobumba idinga ukulungiswa okukhulu ngomquba nesihlabathi.

Umbhede wengadi osanda kulungiswa onenhlabathi emnyama evulekile ehlelwe ngemigqa, amathuluzi okulima kanye nephakethe lembewu ye-parsnip elungele ukutshalwa.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izidingo ze-pH kanye nezondlo

Ama-Parsnip athanda inhlabathi ene-acid encane kunenhlabathi engathathi hlangothi. Qondanisa i-pH ephakathi kuka-6.0 no-7.0 ukuze ukhule kahle. Hlola inhlabathi yakho ngaphambi kokutshala ukuze ubone ukuthi kudingeka yini ukulungiswa.

Gwema ukufaka umquba omusha ngaphambi kokutshala imbewu ye-parsnip. Amazinga aphezulu e-nitrogen abangela ukukhula ngokweqile kwamaqabunga ngenxa yokungakhuli kahle kwezimpande. Umquba obolile kahle usebenza kangcono.

Isinyathelo Ngesinyathelo Sokulungiswa Kwenhlabathi

Susa wonke amatshe, izimpande, kanye nodoti endaweni yokutshala. Ngisho nezithiyo ezincane zibangela ukukhubazeka kwezimpande.

Khulula inhlabathi ibe ngamasentimitha ayishumi nesishiyagalombili ukujula usebenzisa ifoloko noma i-tiller. Ukutshala okujulile kubaluleke kakhulu kuma-parsnip kunezitshalo eziningi.

Faka amasentimitha amabili kuya kwamathathu omquba noma izinto eziphilayo ezindala. Lokhu kuthuthukisa isakhiwo somhlabathi futhi kunikeze izakhamzimba ezikhipha kancane kancane.

Faka umanyolo wemvelo olinganiselayo uma ukuhlolwa kwenhlabathi kubonisa ukuntuleka. Landela izincomo zephakheji ukuze uthole amanani okusetshenziswa.

Hlikihla indawo ibe bushelelezi futhi ibe sezingeni elifanele. Dala umbhede wembewu omuhle ukuze kuhlangane kahle imbewu nenhlabathi.

Cabanga ngemibhede ephakeme uma inhlabathi yakho yendabuko ingubumba olunzima. Imibhede inikeza ukujula kanye nokudingwa yi-parsnip.

Izandla eziseduze zixuba umquba ocebile enhlabathini yengadi kanye nemigqa yama-parsnip akhula ngemuva.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukulungisa Inhlabathi Enenkinga

Inhlabathi yobumba enzima iyinkinga enkulu ekukhuliseni ama-parsnip. Le nhlabathi ebanzi ivimbela ukukhula kwezimpande futhi ibangela ukumuncwa kwamanzi okungekuhle. Izilungiso eziningana zithuthukisa isakhiwo sobumba ngokuhamba kwesikhathi.

Ukulungiswa Kwenhlabathi Ezuzisayo

• Umquba - Uthuthukisa isakhiwo kanye nokuzala
• Isihlabathi esiqinile - Sandisa ukugeleza kwamanzi ebumbeni
• I-Peat moss - Ikhanyisa inhlabathi enzima
• Isikhunta samaqabunga asebekhulile - Sinezela izinto eziphilayo
• I-Gypsum - Iphula izinhlayiya zobumba

Izinto Okufanele Uzigweme

• Umquba omusha - Ushisa izimpande, ubangele ukuqhekeka
• Umanyolo we-nitrogen ephezulu - Ukhiqiza ukukhula kwamaqabunga
• Isihlabathi esihle - Ingafakwa usimende ngobumba
• Ama-chips ezinkuni angavundiswanga - Anciphisa i-nitrogen enhlabathini
• Umquba wamakhowe - Ngokuvamile une-alkaline kakhulu

Inhlabathi enamatshe idinga umzamo owengeziwe kodwa ingakhiqiza ama-parsnip amahle. Hlunga amatshe amakhulu kune-intshi eyodwa. Cabanga ngokudala imibhede ejulile ezinikele egcwele inhlabathi engaphezulu engenisiwe exutshwe nomquba.

Indlela Yokutshala Imbewu Ye-Parsnip

Ukutshala imbewu ye-parsnip ngendlela efanele kuthuthukisa amazinga okuhluma kakhulu. Lezi mbewu zinedumela lokuhluma okubi. Imbewu entsha kanye nobuchwepheshe obufanele kunqoba le nselele.

Ikhwalithi Yembewu Nokusha

Imbewu ye-parsnip ilahlekelwa amandla okukhula ngokushesha uma iqhathaniswa neminye imifino. Thenga imbewu entsha minyaka yonke ukuze uthole imiphumela emihle kakhulu. Imbewu endala ingamila kabi noma ingamili nhlobo.

Gcina imbewu engasetshenziswanga endaweni epholile, eyomile. Ukuqandisa kwandisa impilo yembewu ngandlela thile. Ngisho noma igcinwe kahle, ukuqina kwayo kwehla kakhulu ngemva konyaka.

Indlela Yokutshala Ukuze Uphumelele

Ukuhlwanyela ngqo kusebenza kahle kakhulu kuma-parsnip. Le mifino ikhula izimpande ezinde ezingathandi ukutshala. Inqubo yokuhambisa izithombo ivame ukulimaza izimpande futhi ivimbele ukukhula.

• Dala imisele ejulile ngesigamu sesentimitha embhedeni wakho owulungisile. Sebenzisa igeja noma induku ukwenza imigqa eqondile nelinganayo.
• Imigqa yesikhala iqhelelene ngamasentimitha ayishumi nambili kuya kwayishumi nesishiyagalombili. Leli banga livumela indawo eyanele yokukhula kwezitshalo nokunakekelwa kwengadi.
• Hlwanyela imbewu ngobubanzi emgqeni. Tshala imbewu emithathu kuya kwemine nge-intshi ngayinye ngoba amazinga okuhluma ayahlukahluka.
• Mboza imbewu kancane ngenhlabathi encane noma ngomquba. Gwema ukuyigqiba ijule ngaphezu kwe-intshi eyodwa nengxenye.
• Qinisa inhlabathi kancane phezu kwembewu etshaliwe. Lokhu kuqinisekisa ukuthi imbewu ixhumana kahle nomhlabathi omanzi.
• Nisela imigqa kahle kodwa kancane. Gcina umbhede wembewu unomswakama njalo kuze kube yilapho kuvela ukuhluma.

Ukutshalwa kwembewu ye-parsnip eduze komugqa wengadi kanye nerula elibonisa izikhala ezifanele.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukuthuthukisa Impumelelo Yokuhluma

Imbewu ye-parsnip ihluma kancane ngisho nangaphansi kwezimo ezinhle. Lindela ukuthi ukuhluma kuthathe amasonto amabili kuya kwamathathu. Ezinye imbewu zingathatha amasonto amane ukuhluma.

Isikhuthazi Sokuhluma: Cwilisa imbewu ye-parsnip emanzini amahora angama-24 ngaphambi kokutshala. Lokhu kuthambisa uqweqwe lwembewu futhi kusheshise ukuhluma. Abanye abalimi bafaka i-kelp ewuketshezi emanzini okuhluma ukuze kuzuze okwengeziwe.

Ukutshala okuhambisanayo nama-radish kusiza ukumaka imigqa yakho. Tshala imbewu ye-radish exutshwe nembewu ye-parsnip emseleni ofanayo. Ama-radish akhula ngokushesha aqala ukuvela futhi akubonise ukuthi ama-parsnip atshalwe kuphi. Vuna ama-radish ngaphambi kokuba ancintisane nama-parsnip akhulayo.

Izithombo ezincane ze-parsnip ezihluma emigqeni yengadi ecocekile ene-mulch yotshani kanye nenhlabathi emnyama ngaphansi kokukhanya kwemvelo okuthambile.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izithombo ze-Parsnip ezinciphile

Izithombo ezincane uma sezifinyelele amasentimitha amabili kuya kwamathathu ubude. Lesi sinyathelo esibalulekile sivimbela ukuminyana okuholela ezimpandeni ezincane, ezingakhekanga kahle. Izitshalo eziminyene kakhulu zincintisana ngezakhamzimba namanzi.

Faka isikhala phakathi kwezitshalo ngamasentimitha amathathu kuya kwamane emgqeni. Sebenzisa isikele ukusika izithombo ezingafuneki ezingeni lomhlabathi. Ukudonsa izithombo kuphazamisa izimpande zezitshalo eziseduze.

Abanye abalimi bakhetha isikhala esibanzi esingamasentimitha ayisithupha. Lokhu kukhiqiza izimpande ezinkulu ngazinye. Isikhala esiseduze siveza isisindo esiphelele ngomugqa ngamunye kodwa ama-parsnip amancane ngazinye.

Ukunakekela Isitshalo Sakho Se-Parsnip

Ukunakekelwa njalo phakathi nenkathi ende yokukhula kuqinisekisa izitshalo ezinempilo kanye nezimpande ezisezingeni eliphezulu. Ama-Parsnip adinga ukunakekelwa njalo kodwa ukunakekelwa okulula. Gxila emanzini, okhula, kanye nempilo yomhlabathi.

Izidingo Zokunisela

Izitshalo ze-Parsnip zidinga amazinga omswakama azinzile ukuze zikhule kahle. Ukunisela okungajwayelekile kubangela ukuthi izimpande ziqhekeke noma ziqhekeke. Inhlabathi kufanele ihlale inomswakama ngokulinganayo kodwa ingalokothi igcwale amanzi.

Nikeza isentimitha elilodwa kuya kwamabili amanzi ngesonto ngesikhathi sokukhula. Ukunisela okujulile nokungavamile kukhuthaza izimpande ukuba zikhule ziye phansi. Ukunisela okungajulile nokuvame ukwenzeka kuveza izimpande ezibuthakathaka.

Nisela ngokujulile ukuze ufinyelele ekujuleni okugcwele lapho izimpande ze-parsnip zikhula khona. Ukunisela okungaphezulu akuzuzisi izimpande ezisakhula. Sebenzisa ipayipi lokucwilisa noma ukunisela nge-drip ukuze usebenze kahle.

Nciphisa ukuchelela kancane njengoba izimpande zisondela ekuvuthweni. Umswakama omningi kakhulu ngasekupheleni kwesizini unciphisa ukunambitheka. Ukucindezeleka kwamanzi okulingene kugxila ushukela ezimpandeni.

I-mulch isiza ukugcina amazinga omswakama enhlabathini ahlala njalo. Faka amasentimitha amabili kuya kwamathathu e-mulch yemvelo ezungeze izitshalo. Utshani, amaqabunga, noma izingcezu zotshani zisebenza kahle.

Ukufaka Umanyolo Ngesikhathi Sokukhula

Ama-Parsnip akhula kahle kakhulu uma enamazinga okuzala aphakathi nendawo. Ukudla kakhulu kukhiqiza amaqabunga aluhlaza kodwa izimpande azikhuli kahle. Lesi sitshalo sithanda amazinga aqinile, aphansi wezakhamzimba.

Faka izitshalo eceleni ngomquba phakathi nesizini. Faka ungqimba oluncane eceleni kwemigqa bese ulufaka kancane enhlabathini. Lokhu kunikeza ukudla okunomsoco okukhipha kancane.

• Gwema i-nitrogen eningi: Umanyolo we-nitrogen omningi ubangela ukukhula kwamaqabunga ngokweqile kanye nezimpande ezigobile. Ama-Parsnip adinga ukudla okunomsoco olinganiselayo kugxilwe ku-phosphorus ukuze kukhule izimpande. Khetha umanyolo onezinombolo zokuqala eziphansi kulebula.

Imigqa yezitshalo ze-parsnip ezinempilo ezikhula embhedeni wengadi one-mulch yotshani kanye nemigqa yokunisela emnyama ehambisana nezitshalo.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Amasu Okulawula Ukhula

Ukhula luncintisana nama-parsnip ngezakhamzimba namanzi. Izithombo ezincane ze-parsnip zikhula kancane futhi zilwa nokhula olunamandla. Gcina indawo ingenalo ukhula ikakhulukazi phakathi nezinyanga ezimbili zokuqala.

Hlakula ngokungajulile ukuze ugweme ukulimaza izimpande ezikhulayo. Ukudonsa ukhula ngesandla kusebenza kangcono kunokuhlakula uma izimpande ze-parsnip seziqala ukukhula. Ukulima ngokujulile kuqeda izimpande futhi konakalisa isivuno sakho.

Hlunga phakathi kwemigqa ngemva kokuba izithombo sezimile. Ingqimba ye-mulch engamasentimitha amathathu ye-organic ivimbela ukukhula kokhula okuningi. Hlunga futhi ilinganisela amazinga okushisa enhlabathi futhi ilondoloze umswakama.

Isandla somlimi sidonsa ukhula oluncane enhlabathini emnyama phakathi kwezitshalo ezincane ze-parsnip embhedeni wengadi onelanga.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukuqapha Impilo Yezitshalo

Izitshalo ze-parsnip ezinempilo zibonisa amaqabunga aluhlaza okotshani phakathi nesizini. Amaqabunga kufanele abonakale eluhlaza okotshani ngaphandle kokuphuzi noma ukubuna. Qapha izitshalo njalo ukuze uthole izimpawu zokucindezeleka noma izifo.

Hlola amazinga omswakama enhlabathini masonto onke ngesikhathi sesomiso. Faka umunwe wakho enhlabathini eduze kwezitshalo. Uma amasentimitha amabili aphezulu ezwakala omile, manzisa kakhulu.

Izinkinga Ezivamile Nezixazululo

Ukukhulisa ama-parsnip kuza nezinselele ngezikhathi ezithile. Ukuqonda izinkinga ezingaba khona kukusiza ukuthi uzivimbele noma uphendule ngokushesha. Izinkinga eziningi zinezixazululo eziqondile uma zibanjwa kusenesikhathi.

Ukuqhathaniswa kwesikrini esihlukanisiwe okubonisa impande ye-parsnip enempilo ngakwesobunxele kanye nempande ye-parsnip eyonakele ngakwesokudla enezinkinga ezibhalwe ukuthi zibangelwa ukubola kwamaqabunga, ukubola nokubola, umonakalo we-wireworm, kanye nokuguquka kwe-fork.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izinkinga Zezinambuzane

Ama-parsnip ahlushwa yizinambuzane ezimbalwa kunemifino eminingi yasengadini. Izinambuzane eziningana zingase zibangele umonakalo emaqabungeni noma ezimpandeni. Ukutholwa kusenesikhathi kuvimbela ukulahlekelwa okukhulu kwesivuno.

Impukane Yekaroti Egqwalile

Lesi sinambuzane sihlasela izimpande ze-parsnip ngendlela efanayo nendlela esilimaza ngayo izaqathi. Izimpukane ezindala zibeka amaqanda eduze kwezisekelo zezitshalo. Izibungu zingena ezimpandeni zibangele imizila ensundu futhi zibole.

Izembozo zemigqa zinikeza isivikelo esisebenzayo ezimpukaneni ezigqwala izaqathi. Faka indwangu elula phezu kwemigqa ngokushesha ngemva kokutshala. Vikela imiphetho ukuze uvimbele ukungena kwempukane.

Isikhathi sokutshala kwakho ukuze ugweme umsebenzi wokundiza okuphezulu. Isizukulwane sokuqala sivela ngasekupheleni kwentwasahlobo. Isizukulwane sesibili sivela ngasekupheleni kwehlobo. Ukutshala phakathi kwalezi zikhathi kunciphisa ingozi.

Indwangu yokumboza umugqa elula embozwe izitshalo ze-parsnip embhedeni wengadi, iboshwe ngamatshe ukuvikela isivuno ezinambuzaneni.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izintwala

Lezi zinambuzane ezincane zihlangana emaqabungeni naseziqwini ze-parsnip. Zimunca ujusi wesitshalo futhi zinciphise ukukhula. Ukuhlasela okukhulu kubangela amaqabunga agobile futhi asontekile.

Futha ama-aphid ezitshalweni ngomfudlana wamanzi anamandla. Phinda njalo ezinsukwini ezimbalwa kuze kube yilapho inani lawo lincipha. Insipho yokubulala izinambuzane inikeza ukulawula okwengeziwe kokutheleleka okukhulu.

Ukusondela kwesitshalo se-parsnip esinamaqoqo amakhulu ama-aphid amboze isiqu kanye nezisekelo zamaqabunga endaweni eluhlaza engadini.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izinkinga Zezifo

Izifo eziningana zithinta ama-parsnip ngaphansi kwezimo ezithile. Izinkinga eziningi zesifo zibangelwa umswakama omningi noma ukujikeleza komoya okungekuhle. Ukuvimbela kusebenza kangcono kunokwelapha.

I-Canker

Lesi sifo se-fungus sidala izilonda ezinsundu noma ezimnyama ezimpandeni ze-parsnip. I-Canker isakazeka enhlabathini emanzi kanye nasezilondeni. Inciphisa ikhwalithi yokugcina kanye nenani lesivuno.

Amasu Okuvikela

• Khetha izinhlobo ezimelana nezifo ezifana neGladiator noma iJavelin
• Zijwayeze ukushintshanisa izitshalo ngezikhawu zeminyaka emine
• Thuthukisa ukugeleza kwamanzi enhlabathini ngezinto eziphilayo
• Gwema ukulimaza izimpande ngesikhathi sokutshala
• Gcina isikhala esifanele sezitshalo ukuze umoya ugeleze kahle
• Susa imfucumfucu yezitshalo ezithelelekile ngokushesha

Izinto Eziyingozi

• Inhlabathi enzima, engakhiphi amanzi kahle
• Imvula eningi noma ukunisela
• Izimo zenhlabathi ehlanganisiwe
• Ukulimala kwezimpande ngenxa yokulima
• Ukutshala ama-parsnip endaweni efanayo minyaka yonke
• Izitshalo ezicindezelekile ezinokuntuleka kwezakhamzimba

Ukuvuvukala Kwamaqabunga

Ukulimala kwamaqabunga esikhunta kubangela amabala aphuzi noma ansundu emaqabunga. Amaqabunga athinteke kakhulu ayafa ngokuphelele. Lesi sifo sisakazeka ngokushesha ngesikhathi sezulu esimanzi.

Susa futhi ubhubhise amaqabunga athelelekile uma uqala ukubona izimpawu. Gwema ukuchelela ngaphezulu okugcina amaqabunga emanzi. Beka izitshalo endaweni efanele ukuze kuzuzwe umoya omuhle.

Izinkinga Ezikhulayo

Izimpande Ezigobile Noma Ezisontekile

Izimpande ezikhubazekile zibangelwa izinkinga ezahlukahlukene zenhlabathi. Amatshe, ukuminyana, noma izithiyo kuphoqa izimpande ukuba zikhule nxazonke zazo. Umquba omusha ubangela ukugoba ngokweqile.

Lungisa inhlabathi kahle ngaphambi kokutshala ukuze uvimbele lezi zinkinga. Susa wonke amatshe bese uhlukanisa izingqimba eziqinile. Sebenzisa umquba osukhulile kuphela endaweni yokutshala.

Ukuhluma Okubi

Kunezici eziningana ezibangela ukuthi imbewu ye-parsnip ikhule kabi. Imbewu endala ilahlekelwa amandla okukhula ngokushesha. Inhlabathi ebandayo nemanzi ivimbela ukuhluma. Imbewu etshalwe ngokujule kakhulu ayiphumeleli ukuhluma.

Thenga imbewu entsha minyaka yonke kubathengisi abathembekile

Linda amazinga okushisa enhlabathi afinyelele ku-50°F ngaphambi kokutshala

Imbewu yezitshalo ayijulile ngaphezu kwe-intshi eyodwa nengxenye

Gcina umbhede wembewu umanzi njalo kuze kuvele

Vikela izindawo ezitshaliwe emvuleni enkulu ehlanza imbewu

Izimpande Ezincane Noma Eziqinile

Izimpande ezincane zivame ukukhombisa isikhathi esanele sokukhula. Ama-Parsnip adinga isizini yawo egcwele ukuze akhule kahle. Ukuvunwa kusenesikhathi kuveza izimpande ezincane ezingavuthiwe.

Ukucindezeleka kwesomiso ngesikhathi sokukhula kukhiqiza ukuthungwa okuqinile, okufana nokhuni. Gcina umswakama ohlala njalo phakathi nesizini. Nisela kakhulu ngezikhathi zesomiso ukuze usekele ukukhula kwezimpande.

Izimpande ze-parsnip ezihlukene ezibunjwe kabi ezinamaphethini okukhula anjengefoloko, asontekile, futhi anamaqhubu ahlelwe phezu kokhuni lwasemaphandleni.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Nini Futhi Indlela Yokuvuna Ama-Parsnip

Ukuvuna kwakho ngesikhathi esifanele kukhulisa ukunambitheka kanye nekhwalithi ye-parsnip. Lezi zimpande empeleni ziyazuza ekuchayekeni kwesimo sezulu esibandayo. Iqhwa liguqula izitashi zibe ushukela futhi lithuthukisa ukunambitheka kakhulu.

Ukunquma Ukulungela Ukuvuna

Ama-Parsnip afinyelela ukuvuthwa emasontweni ayishumi nesithupha kuya kwamashumi amabili ngemva kokutshala. Hlola amaphakethe embewu ukuze uthole isikhathi esithile sohlobo. Izinhlobo eziningi ziyathuthuka ngokubekezela nangokuchayeka emakhazeni.

Linda kuze kube ngemva kwesithwathwa sokuqala esiqinile ukuze uthole ukunambitheka okuhle kakhulu. Amazinga okushisa angaphansi kuka-32°F abangela ukukhula koshukela ezimpandeni. Abalimi abaningi balinda kuze kube yilapho sekuvele isithwathwa esiningana.

Ubukhulu bempande bubonisa nokuvuthwa. Izimpande ze-parsnip ezivuthiwe zingamasentimitha angu-1 kuya kwangu-2 ububanzi esiqongweni. Zinwebeka ngamasentimitha angu-12 kuya kwangu-18 ukujula enhlabathini.

Ungavuna ama-parsnip noma nini ngemva kokuba izimpande sezifinyelele usayizi ofanele ukusetshenziswa. Abanye abalimi baqala ukuvuna ekwindla. Abanye bashiya izitshalo emhlabathini kuze kube sebusika ukuze kuvunwe entwasahlobo.

Ukugcinwa Emhlabathini: Ama-Parsnip agcinwa kahle enhlabathini yengadi ebusika. I-mulch enzima iyawavikela ekubandeni okujulile. Vuna njengoba kudingeka kuze kuqale ukukhula kwentwasahlobo entsha.

Umlimi uvuna ama-parsnip asanda kumbiwa ngefoloko yengadi engadini yemifino yasekwindla ekhanyiswe yilanga eceleni kwebhasikidi lezimpande.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Isu Lokuvuna

Sebenzisa ifoloko yokuhlikihla ukuze uphakamise ama-parsnip ngokucophelela enhlabathini. Faka ifoloko kude nezitshalo ngamasentimitha ambalwa. Hlukanisa izimpande kancane ukuze ugweme ukuziphula.

Khulula inhlabathi ezungeze ama-parsnip ngefoloko yengadi. Faka ifoloko enhlabathini engamasentimitha ayisithupha ukusuka esiqongweni sesitshalo.

Nciphisa isibambo sefoloko emuva naphambili ukuze uphule inhlabathi ebambe izimpande. Gwema ukudonsa amaqabunga angase ahlukane nezimpande.

Phakamisa izimpande ngokucophelela emhlabathini uma inhlabathi isikhululekile. Izimpande ezinde ze-parsnip ziyaphuka kalula uma ziphoqelelwa.

Hlanza inhlabathi eningi ezimpandeni ezivuniwe. Shiya inhlabathi ethile inamathele ukuze uvikele izimpande ngesikhathi sokugcina.

Sika amahlamvu angaphezulu ngesentimitha elilodwa ngaphezu komqhele. Ukushiya amahlamvu angaphezulu enamathele kudonsela umswakama ezimpandeni.

Phatha izimpande ngobumnene ukuze uvimbele ukuphuka. Izindawo ezonakele zibola ngokushesha lapho zigcinwe.

Ama-parsnip asanda kuvunwa ahlanzwa ngebhulashi ngaphansi kwamanzi agobhozayo ebhentshini lokusebenzela engadini yasemaphandleni.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukubhekana Nokuvuna Okunzima

Inhlabathi yobumba ibamba izimpande ngokuqinile futhi yenza ukuvuna kube nzima. Nisela indawo kahle ngosuku olulodwa ngaphambi kokuvuna. Inhlabathi emanzi ikhulula izimpande kalula kunenhlabathi eyomile neqinile.

Izimpande ezinde kakhulu ngezinye izikhathi ziyaphuka ngesikhathi sokuvuna naphezu kokunakekelwa. Ungakhathazeki ngezingcezu eziphukile. Zinambitheka kahle njengezimpande eziphelele. Sebenzisa izingcezu eziphukile kuqala ngoba azigcini kahle.

Umhlaba oqandisiwe uvimbela ukuvunwa ezindaweni ezibandayo ngesikhathi sasebusika obujulile. Faka i-mulch ejiyile ekupheleni kwekwindla ngaphambi kokuba umhlabathi uqine. Lokhu kugcina inhlabathi ilungele ukuvunwa kwasebusika.

Ukugcina Nokusebenzisa Isivuno Sakho Se-Parsnip

Ukugcina kahle imifino kulondoloza isivuno sakho se-parsnip izinyanga eziningi. Lezi zimpande zihlala kahle kakhulu ngaphansi kwezimo ezifanele. Ama-parsnip amasha agcinwe endaweni yokugcina agcina ikhwalithi ingcono kunemifino eminingi yezimpande.

Isitoreji Sesikhathi Esifushane

Indawo yokugcina esiqandisini isebenza kahle amasonto amaningana. Beka ama-parsnip angagezwanga ezikhwameni zepulasitiki ezinezimbobo. Gcina edroweni lemifino e-crisper ku-32-40°F.

Ungazigezi izimpande ngaphambi kokugcina. Umswakama owedlulele ukhuthaza ukubola. Mane nje uhlanze inhlabathi ekhululekile bese uyifaka efrijini. Geza ama-parsnip ngaphambi nje kokusebenzisa.

Izinketho Zokugcina Isitoreji Sesikhathi Eside

Izitsha zezimpande zinikeza izimo ezifanele zokugcina isikhathi eside. Ama-Parsnip agcinwa izinyanga ezine kuya kweziyisithupha ku-32-35°F kanye nomswakama ongu-90-95%. Lezi zimo ezithile zivimbela ukubuna nokuhluma.

Indlela Yokugcina Isihlabathi

Faka ama-parsnip emabhokisini esihlabathi esimanzi ukuze ugcine kahle isikhathi eside. Le ndlela yendabuko isebenza kahle kakhulu.

• Sebenzisa amabhokisi ezinkuni noma amabhokisi epulasitiki
• Engeza amasentimitha amabili esihlabathi esimanzi
• Beka ama-parsnip ngaphandle kokuwathinta
• Mboza ngesihlabathi esengeziwe
• Gcina endaweni epholile

Ama-Parsnip aqandisayo

Ama-parsnip aqandisiwe agcina ikhwalithi izinyanga eziyishumi kuya kweziyishumi nambili. Ukuwafaka eqandisini ngaphambi kokuwafaka kulondoloza ukuthungwa nokunambitheka.

• Hluba bese usika zibe yizicucu
• Imizuzu emi-2 ye-Blanch emanzini abilayo
• Phola ngokushesha emanzini eqhwa
• Khipha amanzi bese womisa
• Paka ezikhwameni zefriji

Isitoreji Esingaphakathi Emhlabathini

Shiya ama-parsnip engadini ebusika ezindaweni ezipholile. Faka umanyolo omningi ukuze uvimbele ukubanda kakhulu.

• Faka amasentimitha angu-12 e-mulch yotshani
• Maka izindawo zomugqa
• Vuna njengoba kudingeka
• Susa ngaphambi kokukhula kwentwasahlobo
• Okuhle kakhulu ezindaweni 6-9

Ama-parsnip afakwa emabhokisini ezinkuni agcwele isihlabathi ngaphakathi kwendlu epholile yasemaphandleni enamazambane no-anyanisi agcinwe eduze.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukusetshenziswa Culinary

Ama-Parsnip anikeza ukuguquguquka okumangalisayo ekhishini. Ukunambitheka kwawo okumnandi, okunamantongomane kuhambisana nezitsha eziningi. Izindlela zokupheka ziyahlukahluka kusukela kokulula kuya kokuyinkimbinkimbi.

Izindlela Zokupheka Ezidumile

• Ukuthosa kuveza ubumnandi bemvelo be-parsnip kahle. Sika zibe yizicucu, uthele ngamafutha omnqumo, bese uthosa ku-400°F imizuzu engama-30-40. Amaphethelo ayakha umbala futhi athuthukise ukunambitheka okunamandla.
• Ukuxubha kudala okunye okumnandi esikhundleni samazambane acutshunguliwe. Bilisa ama-parsnip aze athambe, bese uwaxuba nebhotela nokhilimu. Umphumela uba muncu futhi uyinkimbinkimbi.
• Amasobho abonisa ukuthungwa okukhilimu kwe-parsnips uma ehlungiwe. Pheka kancane no-anyanisi nomhluzi, bese uhlanganisa kuze kube bushelelezi. Faka ukhilimu ukuze uboniswe kahle.
• Ukuthosa izingcezu ze-parsnip ezincane kwenza ama-chips acwebezelayo. Sebenzisa i-mandoline ukuze kube nobukhulu obufanayo. Thosa ngamafutha kuze kube nsundu ngegolide bese ufaka usawoti.

Ukuhlanganiswa Kokunambitheka

Ama-Parsnip ahambisana kahle nezithako ezahlukahlukene. Ubumnandi bawo bulinganisela ukunambitheka okumnandi. Cabanga ngalezi zinhlanganisela ezihambisanayo zokupheka kwakho.

• Amakhambi: I-Thyme, i-rosemary, i-parsley, kanye ne-sage ethuthukisa izitsha ze-parsnip
• Izinongo: I-Nutmeg, isinamoni, i-curry powder, kanye nopelepele omnyama kwengeza ukujula
• Imifino: Izaqathi, amazambane, impande yesilimo esidliwayo kanye no-anyanisi kuhlangana kahle
• Amaprotheni: Ingulube, inkukhu, inyama yenkomo, kanye newundlu kuhambisana nezitsha eziseceleni ze-parsnip
• Ubisi: Ibhotela, ukhilimu, noshizi osekhulile kucebisa amalungiselelo e-parsnip
• Izithambisi: Uju, isiraphu ye-maple, noshukela onsundu kuqinisa ubumnandi bemvelo

Itafula lokhuni eliyisitayela sakudala eligcwele izitsha eziningana ze-parsnip eziphekiwe okuhlanganisa ama-parsnip aqoshiwe, isobho elikhilimu, ama-parsnip aqoshiwe, ama-crispy fries, kanye ne-gratin ebhakiwe, ezungezwe amakhambi, igalikhi, izingcezu zikalamula, kanye nama-parsnip aluhlaza.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Imibuzo Evame Ukubuzwa Ngokuphathelene Nokukhulisa Ama-Parsnip

Kungani imbewu yami ye-parsnip ingamili?

Imbewu ye-parsnip ilahlekelwa amandla okukhula ngokushesha futhi idinga izimo ezithile. Kunezici eziningana ezithinta impumelelo yokuhluma. Thenga njalo imbewu entsha minyaka yonke kubahlinzeki abathembekile. Imbewu endala ivame ukwehluleka ngokuphelele.

Izinga lokushisa lomhlabathi lidlala indima ebalulekile. Imbewu ayimi kahle ngaphansi kwama-degrees Fahrenheit angu-50. Linda kuze kube yilapho umhlabathi ufudumala ngokwanele ngaphambi kokutshala. Inhlabathi ebandayo, emanzi ibangela ukubola kwembewu kunokuba ikhule.

Ukujula kokutshala kubaluleke kakhulu. Imbewu egqitshwe ngaphansi kwe-intshi eyodwa nengxenye kunzima ukuvela. Gcina imibhede yembewu imanzi njalo kodwa ingagcwali amanzi kuze kube yilapho kuvela amahlumela ngemva kwamasonto amabili kuya kwamane.

Ngingakwazi yini ukutshala ama-parsnip ezitsheni?

Ukutshala izitsha kusebenza kuma-parsnip kodwa kudinga ukucatshangelwa okukhethekile. Khetha izitsha okungenani ezingamasentimitha angu-18 ukujula ukuze kukhule izimpande ngokwanele. Izimbiza ezijwayelekile azinikezi ukujula okwanele.

Sebenzisa izitsha ezinkulu njengemigqomo eyisithupha noma izitsha zokutshala ezinde. Gcwalisa ngengxube yezimbiza ekhululekile, ekhipha amanzi kahle. Faka umquba ukuze uvunde futhi ugcine umswakama.

Khetha izinhlobo ezimfushane zokutshala ezitsheni. Izinhlobo ezifana ne-Javelin noma i-Arrow zivuthwa ngobude obufushane. Qapha umswakama ngokucophelela ngoba izitsha zoma ngokushesha kunezinsimu.

Kuthatha isikhathi esingakanani ama-parsnip ukukhula?

Izinhlobo eziningi ze-parsnip zidinga amasonto ayi-16 kuya kwangama-20 kusukela ekuhlwanyelweni kuya ekuvunweni. Lesi sikhathi eside sokukhula sihlukanisa ama-parsnip nemifino esheshayo. Ezinye izinhlobo zivuthwa ngokushesha kancane ezinsukwini ezingama-90-100.

Izimo zokukhula zithinta isikhathi sokuvuthwa. Isimo sezulu esipholile sibambezela ukukhula kanti inhlabathi efudumele isheshisa ukukhula. Tshala ekuqaleni kwentwasahlobo ukuqinisekisa isikhathi esanele sokukhula ngaphambi kobusika.

Isikhathi sokuvuna sincike kulokho umuntu akuthandayo. Izimpande zifinyelela usayizi odliwayo ngaphambi kokuvuthwa ngokugcwele. Kodwa-ke, ukulinda ukuchayeka eqhweni kuthuthukisa kakhulu ukunambitheka ngokuthuthukiswa koshukela.

Ingabe ama-parsnip adinga ilanga eligcwele?

Yebo, ama-parsnip adinga ilanga eligcwele ukuze akhule kahle futhi akhule kahle izimpande. Anikeza okungenani amahora ayisithupha kuya kwayisishiyagalombili okukhanya kwelanga okuqondile nsuku zonke. Ilanga eliningi likhiqiza izimpande ezinkulu nezimnandi.

Umthunzi ongaphelele unciphisa kakhulu isivuno kanye nekhwalithi. Izitshalo ezikhula emthunzini zikhula izimpande ezincane ezinobumnandi obuncane. Amaqabunga angase abonakale enempilo kodwa ukukhula ngaphansi komhlaba kuyawohloka.

Khetha indawo engadini enelanga kakhulu yesitshalo sakho se-parsnip. Izindawo ezibheke eningizimu zithola ukukhanya kwelanga okuphezulu ezindaweni eziningi. Gwema izindawo ezimbozwe yizakhiwo, uthango, noma izihlahla.

Kungani ama-parsnip ami enziwe ngefoloko noma ekhubazekile?

Izimpande ezigobile zivela ezithiyweni ezihlangana nazo ngesikhathi sokukhula. Amatshe, inhlabathi ehlanganisiwe, noma imfucumfucu iphoqa izimpande ukuba zikhule eduze kwezithiyo. Ukulungiswa kahle kwenhlabathi kuvimbela ukukhubazeka okuningi.

Umquba omusha ubanga ukubola ngokweqile uma ungezwa ngaphambi kokutshala. Amazinga aphezulu e-nitrogen akhuthaza ukukhula kwamagatsha nokukhula okungajwayelekile. Sebenzisa umquba osukhulile kuphela endaweni yokutshala.

Ama-nematode e-root knot adala ama-parsnip anamaqhubu, asontekile. Lezi zinambuzane ezincane zilimaza ukukhula kwezimpande. Zijwayeze ukushintshanisa izitshalo bese ukhetha izinhlobo ezimelana nezifo uma kukhona ama-nematode.

Yisiphi isikhathi esingcono kakhulu sokuvuna ama-parsnip?

Isikhathi esihle kakhulu sokuvuna senzeka ngemva kweziqandisi eziningana ezinzima ekwindla noma ebusika. Amazinga okushisa abandayo aguqula izitashi zibe ushukela futhi athuthukise ukunambitheka kakhulu. Abalimi abaningi balinda kuze kube ngemva koMbulelo.

Ungavuna ama-parsnip noma nini ngemva kokuba izimpande sezifinyelele usayizi ofanele ukusetshenziswa. Ukuvuna kusenesikhathi kukhiqiza izimpande ezincane ezinokunambitheka okuncane. Abalimi abanesineke abalinda ukuchayeka emakhazeni bajabulela ukunambitheka okuhle kakhulu.

Ezimweni ezipholile, shiya ama-parsnip emhlabathini ubusika bonke. I-mulch enzima iyawavikela ekubandeni. Vuna njengoba kudingeka kuze kuqale ukukhula okusha entwasahlobo.

Ingabe ama-parsnip angatshalwa ekwindla?

Ukutshala ekwindla kusebenza ezindaweni ezinobusika obuthambile nezinkathi zokukhula ezinde. Le ndlela ivumela ukuvunwa kwasebusika ezindaweni ezingu-8-10. Bala izinsuku zokutshala ngokubala emuva kusukela eqhweni elilindelekile.

Izindawo ezibandayo zasebusika kufanele zinamathele ekutshalweni kwentwasahlobo. Ama-Parsnip adinga izinyanga ezine kuya kwezinhlanu zokukhula. Izitshalo ezitshalwe ekwindla ezindaweni ezisenyakatho ngeke zivuthwe ngaphambi kokuba kufike amaqhwa aqinile.

Abanye abalimi batshala ngasekupheleni kwekwindla ukuze kuhlume ekuqaleni kwentwasahlobo. Imbewu ihluma ebusika enhlabathini bese ihluma uma izimo zifudumele. Le ndlela eyingozi isebenza kuphela ezindaweni ezithile zesimo sezulu.

Uyini umehluko phakathi kwama-parsnip nama-carrot?

Ama-Parsnip kanye nezaqathi angowomndeni wezitshalo ofanayo kodwa ahluke kakhulu. Ama-Parsnip akhiqiza izimpande ezinombala okhilimu onephunga elimnandi nelimnandi. Ama-carrot afika ngemibala ehlukahlukene enezinhlobo ezahlukene zokunambitheka.

Izidingo zokukhula ziyahluka kancane phakathi kwalezi zitshalo. Ama-Parsnip adinga isikhathi eside sokukhula futhi azuza ekubandeni. Izaqathi zivuthwa ngokushesha futhi azidingi iqhwa ukuze zibe mnandi.

Ama-Parsnip akhula kakhulu kunezaqathi eziningi ezingenela izimpande ngokujulile. Adinga ukulungiswa kwenhlabathi okujulile ukuze akhule kahle. Zombili imifino zinezinkinga ezifanayo zezinambuzane nezifo.

Qala Ukutshala Ama-Parsnip Amnandi Namuhla

Ukutshala ama-parsnip kuvuza abalimi abanesineke ngokunambitheka okumangalisayo kanye nokudla okunomsoco. Lezi zimpande ezingaziswa kahle zifanelwe indawo kuzo zonke izingadi zemifino. Isikhathi eside sokukhula sakha ukulangazelela isikhathi sokuvunwa.

Impumelelo ngama-parsnip ivela ngokulandela amasu aqinisekisiwe. Ukulungiswa kwenhlabathi okujulile kubeka isisekelo sezimpande eziqondile nezinempilo. Imbewu entsha, izikhala ezifanele, kanye nomswakama oqhubekayo kusekela ukukhula okuqhubekayo phakathi nesizini.

Isimo sezulu esibandayo siguqula ama-parsnip abe mahle abe mahle kakhulu. Lawo maqhwa okuqala aqinile asebenza umlingo ekuthuthukisweni kokunambitheka. Abalimi abalinde isivuno sasebusika bathola ukuthi kungani ama-parsnip ethola ukwethembeka okunjalo phakathi kwabathandi.

Isivuno sakho sokuqala se-parsnip singase sizwakale njengesimangaliso esincane. Ukukhipha lezo zimpande ezinde nezimnandi enhlabathini ebandayo kuletha ukwaneliseka okukhulu. Zimbalwa imifino ezinikeza imiphumela emihle kangaka yokunakekelwa okulula.

Qala uhambo lwakho lwe-parsnip kule sizini. Lungisa inhlabathi yakho ngokujulile, tshala imbewu entsha, bese uzijwayeza ukubekezela. Ngaphambi kokuthi uqaphele, uzovuna izimpande ezinombala okhilimu ezimnandi kunanoma yini etholakala ezitolo.

Ibhasikidi le-wicker eligcwele ama-parsnip asanda kuvunwa lilele etafuleni lengadi lokhuni elinamathuluzi nemibhede yemifino ngemuva.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukukhulisa Ama-Honeyberries Engadini Yakho: Umhlahlandlela Wokuvuna Okumnandi Kwasentwasahlobo
• Indlela Yokukhulisa Ama-Scallion: Umhlahlandlela Ophelele Wabaqalayo
• Umhlahlandlela Wokutshala I-Celery Engadini Yakho