Hops a Biya Brewing: Celeia

Kusa da koren Celeia hop cones a cikin filin hop mai hasken rana tare da manyan bines suna faɗuwa a bango. Karin bayani

An haɓaka daga Styrian Golding, Aurora, da layin Slovenia na gida, Celeia yana ba da ingantaccen kwanciyar hankali da albarkatu. Yana riƙe bayanan fure, na ganye, da na ƙasa. Masu shayarwa sukan yi amfani da Celeia hops don ƙara tafasa da bushewa. Wannan yana haɓaka fuskarta na lavender, yaji, da lemun tsami ba tare da malt ko yisti ba.

Alpha acids suna da matsakaici, kama daga 3-6%, suna sa Styrian Golding Celia samun dama ga masu gida da masu sana'a na kasuwanci. Wannan labarin yana nufin samar da cikakken jagora ga masu sha'awar giya na Amurka. Ya ƙunshi asali, bayanan sinadarai, amfani da giya, ajiya, da aikace-aikacen Celia.

Key Takeaways

• Celeia hops iri-iri ne na hop na Slovenia waɗanda aka kimanta don ƙamshi masu ƙamshi masu ƙamshi da daidaiton ɗaci.
• Hakanan ana kiransa Styrian Golding Celeia (SGC / HUL010), yana aiki da kyau a cikin lagers, kodadde ales, da salon gargajiya.
• Alpha acid na yau da kullun yana fitowa daga 3-6%, yana mai da shi kyakkyawan hop mai manufa biyu.
• Bayanan ɗanɗano sun haɗa da na fure, na ganye, na ƙasa, yaji, da lemun tsami.
• An fi amfani da shi a cikin abubuwan da aka tafasa a ƙarshen tafasa da busassun hopping don nuna ƙamshi.
• Hoton ya haɗu da Styrian Golding, Aurora, da kuma kiwo na Slovenia don ingantacciyar amfanin gona da kwanciyar hankali.

Gabatarwa ga Celia Hops da Matsayin su a cikin Brewing

Celia hops an san su da dabara, ingantattun halaye. Masu shayarwa suna samun tagomashi daga masu shayarwa waɗanda ke neman bayanan ganye masu laushi da na fure. Wadannan hops suna ƙara nau'ikan fure, na ganye, na ƙasa, da lemun tsami waɗanda ke haɓaka ƙamshi ba tare da wuce gona da iri ba.

Kamar yadda kamshi ke hops, Celeia tana haskakawa a cikin abubuwan da aka tafasa a ƙarshen dafa abinci da bushewar hopping. Wannan shi ne saboda ana adana mai mai canzawa, yana sa ya dace don waɗannan aikace-aikacen. Bayanan furen sa ya fi furuci fiye da Styrian Golding ko Fuggle, duk da haka yana riƙe da kyawawan nau'ikan hop masu daraja. Waɗannan suna da ƙima sosai a cikin lagers na Turai da pilsners.

Kasancewar maƙasudi biyu, Celeia tana ba da ɗanɗano mai daɗi yayin da take mai da hankali kan ƙamshi. Wannan ma'auni ya dace da duka ales da lagers. Yana da manufa ga waɗanda ke sha'awar ɗanɗancin ɗaci da ingantaccen bouquet, ba tare da ƙarfin hali na citrus ko guduro ba.

Matsayin shayarwa na Celeia ya dogara ne akan dabara. An fi amfani dashi a cikin pilsners, lagers, English ales, ESBs, da kodadde ales. Ko an yi amfani da shi kaɗai don hanci mai daraja na gargajiya ko kuma a haɗa shi da sauran hops masu daraja don ƙamshi, yana ƙara ƙamshi. Yana ƙara ƙasa, lemo, yaji, da lafuzzan itace waɗanda ke dacewa da malt, ba zai taɓa yin galaba a kansa ba.

• Abubuwan da aka yi makara da guguwa: haɓaka tasirin ƙamshin hops.
• Busassun hopping: adana furen fure da mai na ganye.
• Amfani da farko a cikin ƙananan adadi: ƙara taushi, daidaita ɗaci.

Asalin da Tarihin Kiwo na Celia

Slovenia, an ƙera Celia ta hanyar yunƙurin mayar da hankali kan kiwo. Manufar ita ce haɗa ƙamshi mai ƙamshi na gargajiya tare da aikin zamani. Ta hanyar ƙetare Styrian Golding, Aurora, da ƙoshin daji na Slovenia na gida, masu shayarwa sun yi niyya don ƙirƙirar barga, ciyawar ƙamshi don masana'antar giya ta yau.

Bayanai sun nuna cewa Celeia ita ce zuriyar Styrian Golding, Aurora, da hop na daji na Slovenia. Ana kiransa sau da yawa azaman asalin Styrian Golding Celia a cikin takardu. Yana ɗaukar lambar SGC ta ƙasa da ƙasa tare da ID na cultivar HUL010 don fitarwa na yau da kullun.

Tarihin kiwo na Celeia yana nuna mai da hankali kan aminci ga ƙamshi, ingantacciyar yawan amfanin ƙasa, da kwanciyar hankali. Masu shayarwa sun yi niyya don adana kyawawan halayen Styrian Golding yayin gabatar da kuzari daga Aurora da kayan gida. Wannan ya haifar da hop mai dacewa da lagers da ales.

Mahimman ci gaba a cikin kiwo hop na Slovenia ya haifar da karɓowar Celeia ta hanyar sana'a da masu sana'a na kasuwanci. Gwaje-gwaje sun nuna daidaitattun matakan alpha, juriya na cuta, da kuma ingantaccen ƙamshi. Waɗannan halayen sun cika buƙatun noman zamani.

• Iyaye: Styrian Golding × Aurora × Slovenia daji hop.
• Shaida: Lambar kasa da kasa SGC, cultivar/iri ID HUL010.
• Manufar kiwo: ƙamshi mai ƙamshi mai ƙamshi tare da ingantaccen amfanin ƙasa da aiki.

Rubuce-rubucen tarihin asalin Celia da tarihin kiwo yana ba da tsayayyen zuriya da manufa. Wannan bangon yana fayyace dalilin da yasa aka ambaci asalin Styrian Golding Celia lokacin da ake tattaunawa kan ƙamshin turawa. Hakanan yana ba da haske game da rawar kiwo na Slovenia a cikin noman nono na zamani.

Dabi'un Sinadarai da Brewing na Celia Hops

Celia alpha acid ya bambanta daga 3% zuwa 6%, matsakaicin 4.5%. Wannan matsakaicin ɗaci cikakke ne ga madaidaitan giya masu buƙatar taɓawa mai ɗaci. An fi son ƙarawa a ƙarshen don adana ƙamshin hop, guje wa ɗaci da wuri.

Bayanan Lab sun nuna Celeia beta acid suna tsakanin 2% zuwa 4%, matsakaicin 3%. Matsakaicin alpha-beta ya bambanta, yawanci a kusa da 2:1, yana tasiri da kwanciyar hankali na giya da tsufa. Wannan rabo shine mabuɗin don ingancin dogon lokaci na giyar kwalabe.

Co-humulone a cikin Celia shine kusan 25% -29% na alpha acid, matsakaicin 27%. Wannan matsakaicin matakin yana tasiri ga kaifi mai ɗaci. Masu shayarwa da ke neman ɓacin rai na iya amfani da taƙaitaccen hulɗar hop ko haɗuwa da iri tare da ƙananan co-humulone.

Jimillar mai celeia ya bambanta daga 0.5 zuwa 3.6 ml a kowace gram 100, matsakaicin 2.1 ml. Abin da ke cikin mai yana da mahimmanci ga ƙanshi. An fi kama mahaɗan maras kyau ta hanyar ƙarar kettle da bushewar bushewa, adana bayanan fure da na ganye.

• Myrcene: 26% -35% (kimanin 30.5%) - resinous, citrus, 'ya'yan itace hali.
• Humulene: 18% -23% (kimanin 20.5%) - katako, daraja, da sautunan yaji.
• Caryophyllene: 8% -9% (kimanin 8.5%) - barkono da gefen ganye.
• Farnesene: 3% - 7% (kimanin 5%) - sabo, kore, abubuwan furanni na fure.
• Sauran abubuwan da aka gyara (β-pinene, linalool, geraniol, selinene): duka 26% -45% - ƙara citrus, fure, da terpene.

Celia yana da kyau don ƙara ƙanshi da hali zuwa giya. Daidaitaccen bayanin mai nasa yana haɓaka lemun tsami, ganye, yaji, da ɗanɗano na itace. Yi amfani da shi a cikin hops, ƙarar kettle, ko busassun hopping don haɓaka waɗannan halaye.

Ga pilsners, kodadde ales, da matasan lagers, Celeia babban zabi ne. Matsakaicinsa na 4.5% na alpha acid da matsakaicin abun ciki na mai yana tabbatar da daidaiton dandano. Daidaita amfani don guje wa bayanan ganyayyaki ko kore.

Babban madaidaicin kusanci na koren Celia hop mazugi mai laushi, dumin haske da bango mara duhu. Karin bayani

Kamshi da bayanin martaba na Celia

Celeia tana da ƙamshi mai ladabi, ƙamshin hop mai daraja, jingina ga furen fure kuma a hankali na ganye. Bayan ɗanɗani, yana bayyana manyan bayanan kula da lavender, tare da haske mai laushi na lemun tsami da gefen yaji. Waɗannan halaye sune tsakiyar bayanin martabar ƙanshin Celeia, waɗanda yawancin masu shayarwa ke nema don dabarar sa.

Ƙarƙashin hops na fure, ƙasƙanci na ƙasa da na itace suna fitowa. Humulene da caryophyllene suna ba da gudummawa ga ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano, yayin da myrcene yana ƙara ɗanɗano citrus da lafazin resinous. Wannan ma'auni yana tabbatar da cewa bayanin kula da dandano na Celeia ya kasance mai santsi kuma ba mai tsanani ba a kan palate.

Masu shayarwa suna ganin Celeia ta fi fure-fure fiye da Styrian Golding ko Fuggle, tare da kyawawan bouquet. Ya dace da lagers, pilsners, da m ales. Anan, yana tallafawa malt da yisti ba tare da rinjaye su ba.

• Babban bayanin kula: fure, lavender, citrus mai haske
• Tsakanin bayanin kula: ganye, ƙasa, haske mai lemun tsami
• Bayanan tushe: kayan yaji na itace, ƙarancin guduro mai laushi

Lokacin da aka ƙara a cikin whirlpool ko ƙarshen ƙari, bayanin dandano na Celeia ya kasance sabo ne kuma maras kyau. Ƙarin kettle na farko, a gefe guda, yana haɓaka ɗanɗano da ɗanɗano da ɗumi, zagayen ƙasa. Wannan juzu'i shine mabuɗin kera giya waɗanda ke buƙatar sa hannun hop mai kayyade.

Aikace-aikacen Brewing don Celia Hops

Celeia tana haskakawa azaman ƙamshi mai ƙamshi, ba wakili na farko mai ɗaci ba. Masu shayarwa da ke neman taushin ɗaci suna amfani da ƙarin tafasasshen wuri. Waɗannan ƙarin abubuwan suna ba da ƙimar alpha acid, amma guje wa halayen fure.

Abubuwan da aka tafasa a ƙarshen dafa abinci suna fitar da bayanan ganye da lavender. Wannan hanyar tana adana mai da ba sa canzawa. Don ƙamshi mafi kyau, shirya mataki bushewa bayan fermentation. Wannan matakin yana adana ƙamshi masu ƙamshi kuma yana haɓaka bayanan citrus.

Idan aka ba da mafi girman kewayon AA% na 3-6%, yi amfani da Celeia a hankali don haushi. Ƙarin farko na iya samar da ma'auni mai laushi. Ƙarin ƙari na baya shine mabuɗin don tasirin ƙanshi da rikitarwa.

Haɗin kai yana haɓaka ƙarfin Celia. Haɗa shi tare da kyawawan iri kamar Saaz ko Styrian Golding don bayanan martaba na Turai na gargajiya. Don mafi haske, halin zamani, haɗa tare da citrus-gaba hops yayin kiyaye zurfin ganye.

• Tafasa da wuri: santsi, zafi mai laushi; kaucewa tsammanin kamshi daga wannan mataki.
• Late-Tafasa/Tafasa: adana mai mai canzawa da haɓaka furen fure, sautunan ganye.
• Dry hop Celia: mafi kyawun dawowar ƙanshi; yi amfani da ganyen gaba ɗaya ko pellet, babu abin da ke tattare da cryo/lupulin.
• Celeia blending: haxa tare da Saaz ko Styrian Golding don al'ada, ko tare da citrus hops don haske.

Nasiha mai amfani: ci gaba da ƙara ƙarawa a ɗan gajeren lokaci kuma bushe hop Celia na tsawon kwanaki 3-5 a yanayin zafi mai sanyi. Ƙananan gyare-gyare a cikin lokaci da yawa suna tasiri ga ƙamshi da kuma tsinkayar haushi.

Salon Beer da ke Nuna Celia

Celeia tana haskakawa a cikin giya waɗanda ke nuna alamun fure-fure masu laushi da kyawawan bayanin kula. Ya dace da lagers, inda ya ƙara daɗaɗɗen ɗanɗano mai tsabta, mara tushe. Wannan yana tallafawa malt ba tare da rinjaye shi ba.

A cikin pilsners, Celeia tana kawo fure mai laushi da taɓawa. Yana da manufa a matsayin farkon ƙamshi hop, ƙirƙirar classic, m gama. Wannan ya sa ya zama babban mahimmanci a cikin lagers na nahiyar.

Ga kodadde ales, Celeia tana ba da ingantaccen lafazin fure-citrus. Yana haɓaka bayanan hop ba tare da mamaye malt ba. Wannan ya sa ya zama abin da aka fi so ga masu shayarwa da ke neman daidaito da abin sha.

• Traditional European lagers: m daraja hali, da dabara yaji.
• Turanci ales da ESB: furen fure da na ganye wanda ya dace da malt.
• Pilsners: ƙamshi mai tsafta lokacin da aka yi amfani da shi azaman ƙamshi na farko.
• Kodadde ales: m citrus-furen ɗagawa ga masu iya zama giya.

Lokacin shirya salon giya tare da Celia, la'akari da lokacin hop da yawa. Abubuwan da aka makara da busassun hopping suna adana bayanan furensa. Karamin ɗaci yana tabbatar da ana kiyaye tarar hop.

Ƙananan batches da pilot brews suna da kyau don bincika ƙwarewar Celeia. Suna taimakawa wajen ƙayyade mafi kyawun aikinsa a cikin malt daban-daban da bayanan martaba na ruwa. Dandanar wadannan gefe-da-gefe na iya jagorance ku wajen nemo madaidaicin dacewa ga wannan hop mai fa'ida.

Giya uku masu sanyi a cikin dumi, mai gayyata tap ɗin tare da menu na allo da ɗigon kwalabe. Karin bayani

Haɗa Celia Hops tare da Wasu Iri

Don sakamako mafi kyau, yi nufin daidaitaccen, fure, da bayanin martaba mai laushi lokacin haɗa Celeia hops. Saaz da Styrian Golding zaɓi ne na yau da kullun waɗanda ke haɓaka ɗabi'ar darajar Celia ba tare da mamaye ta ba.

Styrian Golding, tare da zuriyar sa da dabarar ƙasa, nau'i-nau'i da kyau tare da Celeia. Ƙaramin ƙari na iya zurfafa bayanin kula na fure, kiyaye kyawawan gaurayawar hop mai kamewa.

Bobek yana ƙara ƙwanƙolin furanni da sautunan yaji waɗanda suka dace da ƙamshin Celia. Ana haɗa shi sau da yawa tare da Styrian Golding da Saaz don lagers na gargajiya da pilsners.

• Saaz: yana ƙarfafa daraja, kayan yaji na ƙasa kuma yana ba da amincin Turai ga giya.
• Styrian Golding: yana haɓaka dabarar fure kuma yana daidaita canjin yanayi tsakanin ɗaci da ƙamshi.
• Bobek: yana ƙara furanni masu laushi da laushi mai laushi wanda ke haɗuwa da kyau a cikin ƙananan adadi.

A cikin giya masu haske, haɗa da citrus na zamani ko resin hops kaɗan. Taɓawar haske na iya haɓaka bayanan lemun tsami da innabi, yayin da ke kiyaye Celeia azaman ƙamshi.

Lokacin haɗawa Celia, haɗa tare da bayyananniyar niyya. Fara da ƙananan kaso na hop na sakandare, gudanar da gwaje-gwaje na ƙamshi kawai, da daidaitawa dangane da yadda kowane abokin tarayya ke canza giya ta ƙarshe.

Lokacin zabar hops don haɗawa da Celia, shirya don kamewa. Wannan yana tabbatar da cewa giyar ta kasance mai haɗin kai, yana ba da damar furen furen Celia da yanayin yaji don haskakawa.

Yadda ake Amfani da Celia Hops akan Ranar Brew

Fara da ƙarawa da wuri mai tafasa don tsaftataccen ɗaci. Ƙananan alfa acid na Celia yana buƙatar adadi mai yawa don haushi. Yi ƙididdige IBUs dangane da alpha acid na shekara-shekara kuma daidaita juzu'i don cimma burin ku.

Don ƙamshi da ɗanɗano, mayar da hankali kan ƙari na marigayi da busassun hopping. Ƙara hops a saura minti 10-5, a lokacin wuta, ko yayin hulɗar guguwa don kama bayanan fure da na ganye. Nufin zazzabi mai zafi na kusan 160-180°F (71–82°C) da tsayi na mintuna 10–30 don samun mafi kyawun tasirin amfani da guguwar Celeia.

Yi amfani da Celeia a cikin busasshen hop don ƙara yawan mai da ke fitar da ƙamshi. Gilashin bushe-bushe na yau da kullun suna kewayo daga kwanaki 2 zuwa 7 yayin maturation na fermentation. Mutunta tsafta da iyakance ɗaukar iskar oxygen yayin canja wuri don adana ƙamshi masu haske.

• Siffofin: cikakken ganye, T90 pellets, ko daidaitattun pellet daga masu kaya. Babu foda na lupulin da ake samu.
• Tukwici mai ɗaci: shirya don kewayon 3-6% AA; ƙara nauyi tare da mafi girma-AA hops don dacewa da ɗacin da ake so.

Misalai na yau da kullun suna taimakawa bugun kira cikin ƙarfi. Don batch 5-gallon da ke neman bayyana halin Celia, gwada 0.5-1.5 oz a cikin ƙarar tafasa da kuma 0.5-1.0 oz don busassun hop. Matsakaicin adadin alpha acid da abun cikin mai na takamaiman girbi.

Sarrafa hops tare da kulawa: kiyaye fakitin sanyi da sanyi har sai an yi amfani da su, iyakance iskar oxygen lokacin bushewar hopping, da amfani da tsaftataccen kayan aikin. Waɗannan matakan suna adana ƙamshi kuma suna yin amfani da Celeia hops madaidaiciya da lada a ranar sha.

Adana da Ƙarshin Ƙanshi na Celia

Celeia ya fito ne don kwanciyar hankali na ƙamshi, yanayin da ba kasafai yake ba a tsakanin nau'ikan kyawawan halaye. Bayanan furensa da lavender sun bambanta ko da bayan watanni na ingantaccen ajiya. Wannan ya sa ya zama abin dogara ga giya da ke jaddada ƙanshi.

Jimlar man da ke cikin Celeia matsakaici ne, tare da myrcene, humulene, linalool, da geraniol sune manyan masu ba da gudummawa ga ƙamshin sa. Don adana waɗannan mai, yana da mahimmanci don iyakance tasirin zafi, haske, da iskar oxygen. Wadannan abubuwa zasu iya cire mahimman mahadi daga hop cones.

Ajiye da kyau na Celia hops yana da mahimmanci don kare ƙamshin sa masu canzawa. Ana ba da shawarar buƙatun rufe-baki ko nitrogen-fitarwa kafin daskarewa ko firiji. Wadannan hanyoyin suna rage yawan iskar oxygen da rage rage lalata mai.

• Vacuum-hatimi ko nitrogen-zuba don rage iskar oxygen.
• Rike yanayin zafi a ko ƙasa da daskarewa (0-4°C / 32–39°F) idan zai yiwu.
• Aƙalla, a ajiye a cikin firiji don kula da sabo.

Yana da mahimmanci a kula da shekarar girbi kuma zaɓi mafi kyawun amfanin gona da ake samu. Ko da tare da kwanciyar hankali mai kyau, amfanin gona na baya-bayan nan zai adana ƙoƙon furen fure da sha'awar halayen lavender.

Riƙe rayuwar shiryayye-bayanan mai kaya da alamar fakiti tare da saye da kwanakin girbi. Ma'ajiyar tunani da jujjuya hannun jari na yau da kullun shine mabuɗin don adana mai hop. Wannan yana tabbatar da daidaiton sakamako akan ranar sha.

Akwatin katako mai haske mai haske mai cike da ƙwanƙwasa, sabon girbi Celeia hop cones akan farfajiyar ɗakin studio. Karin bayani

Madadin da Madadin Celeia

Lokacin da Celeia ke da wuyar samu, masu shayarwa suna juyowa ga abin dogaro. Styrian Golding shine wasa mafi kusa, tare da bayanin fure da na ƙasa. Yana da cikakke ga waɗanda ke neman madadin Styrian Golding wanda ke riƙe da laushin fure da biscuit-kamar ƙasa.

Saaz daga Jamhuriyar Czech babban zaɓi ne ga masu pilsners da lagers. Yana kawo ƙasa mai daraja, mai yaji, jingina ƙasa da fure da ɗan barkono fiye da Celeia. Yi amfani da shi a cikin girke-girke na buƙatar ɗanɗano yaji da ɗan haushi na nahiyar.

Bobek yana ba da bayanin martaba mai laushi na fure-fure, manufa don ales na Ingilishi da lagers mai tsabta. Yana da kyau madadin Celeia hops a cikin giya inda ake son bayanin kula mai laushi na ganye. Ka tuna don daidaita adadin hop kaɗan, kamar yadda alpha acid da abun cikin mai ya bambanta da iri-iri.

• Styrian Golding madadin: mafi kusa a cikin ƙanshi da zuriya; fara da 1:1 ƙarshen ƙara musanya da tweak don ƙamshi.
• Saaz madadin: manufa ga pilsners; sa ran karin yaji, rage ko ƙara marigayi hops don dandana.
• Bobek: mai kyau ga ales da lagers irin na Ingilishi; ƙara bushe-hop nauyi da ladabi idan ƙamshi ya yi haske.

Nasihun musanya masu amfani suna tabbatar da daidaiton girke-girke. Matsakaicin ƙari na marigayi da busassun allurai a cikin ƙananan batches na gwaji. Ku ɗanɗana kuma ku auna alpha acid, sannan ku daidaita ƙari masu ɗaci. Haɗin ma'auni na iya sake ƙirƙira ma'auni na Celia lokacin da madadin guda ɗaya ya gaza.

Kasancewa da Siyan Celia Hops

Ana samun Celia hops ta hanyar masu rarraba kan layi da dandamalin dillalai. Samun su yana canzawa tare da kowace shekara ta girbi da girman kunshin. Ƙananan shagunan gida da masu samar da kayayyaki na ƙasa suna ba da Celeia a cikin nau'i na ganye ko azaman T-90 pellets.

Lokacin siyan Celia hops, tabbatar da shekarar girbi da yanayin ajiya. Sabbin amfanin gona suna da ƙamshi masu haske, masu mahimmanci don ƙari na ƙarshen-hop da bushewar hopping.

Kwatanta farashi daga masu kaya daban-daban don nemo mafi kyawun ciniki. Nemo ƙididdigar alpha da beta acid don daidaita ɗaci da amfani da hop.

Masu sana'a masu daraja suna ba da Celia a cikin dukan ganye ko pellets T-90. Manyan sunaye kamar Yakima Chief Hops, BarthHaas, da Hopsteiner da wuya suna samar da nau'ikan Cryo ko lupulin-mai da hankali.

• Tabbatar da cultivar ID HUL010 ko lambar ƙasa da ƙasa SGC don tabbatar da ingantacciyar Celia ta Slovenia.
• Daidaita girman fakitin zuwa girman batch ɗinku don guje wa adana dogon lokaci na buɗaɗɗen hops.
• Tambayi masu kawo kaya game da rufewar injin da kuma sarrafa sarkar sanyi don kiyaye ingancin ƙamshi.

Celeia pellets sun dace da masu shayarwa waɗanda suka fi son tsarin da aka shirya don amfani. Sun fi sauƙin aunawa da rikewa. Kamfanonin tallace-tallace kamar Amazon da shagunan hop na sadaukarwa na iya ba da ƙananan fakiti don batches na gwaji.

Don girma girma, nemi cikakken bayani daga masu kaya. Nemo tabbataccen gwaji da kwanakin girbi na baya-bayan nan don tabbatar da ingancin ƙamshi a cikin giyar ku.

Noma da Bayanan Agronomic don Celeia

An haifi Celia don haɗa ƙamshi mai kyau tare da aikin filin mai ƙarfi. Yana alfahari da ingantaccen yawan amfanin ƙasa fiye da tsofaffin iri na Turai. Wannan nau'in, nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i) nau'i-nau'i na kiwo na Slovenia.

Ga waɗanda ke da burin noman Celia hops, daman ƙasa da sarrafa ruwa sune mabuɗin. Matsakaicin magudanar ruwa tare da daidaiton danshi yana haɓaka haɓakar mazugi. Tsarin horarwa wanda ke tabbatar da haske da zazzagewar iska suna da mahimmanci don hana cututtuka da haɓaka ko da balaga mazugi.

Yayin da Triploid Hybrids kamar Seldiya na iya ba da kwanciyar hankali da kuma amfanin fa'idodi, yanayin tasirin conmistry. Abubuwa irin su nau'in ƙasa, microclimate, da hanyoyin pruning suna rinjayar alpha da beta acid, da kuma mahimman mai. Gwajin nama na yau da kullun da ingantaccen abinci mai gina jiki suna da mahimmanci don adana halayen shayarwa.

Bambancin yanayi yana buƙatar sa ido sosai don tsara girbi. amfanin gona na kowace shekara na iya bambanta a cikin alpha acid, beta acid, da kaso mai. Yana da mahimmanci ga masu siye da masu shayarwa su nemi nazarin lab don kowane kuri'a don tabbatar da ingantattun maƙasudin ƙirƙira.

• Shuka: zaɓi wuraren rana tare da kariyar iska da zurfi, ƙasa mai albarka.
• Horo: yi amfani da tsayin tsayin mita 4-6 don haɓaka alfarwa da yawan amfanin ƙasa.
• Kwari da cuta: scout don downy da powdery mildew; yi amfani da haɗin gwiwar sarrafawa.
• Girbi: lokaci ta hanyar mazugi da launi na lupulin don amintaccen ɗaci da ƙamshi.

Babu manyan nau'ikan lupulin foda na kasuwanci don Celia. Sarrafa yana mai da hankali kan gabaɗayan cones da pellets, adana mahimman mai don yin ƙima. Wannan tsarin yana daidaita sarƙoƙi tare da masu samar da pellet na gargajiya da masu sana'a masu sana'a suna bin ayyukan noman hop na Slovenia.

Rubuce-rubucen filin bin abubuwan shigar amfanin gona da yanayi suna da mahimmanci don tsinkayar yawan amfanin Celia da sinadarai na mazugi. Daidaitaccen rikodin rikodi yana tabbatar da daidaiton wadata kuma yana taimaka wa masu siye su fahimci ingancin canjin yanayi lokacin samun kuri'a na noman Celia hop.

Lush Celeia hop tsire-tsire suna hawan tudu a cikin filin da hasken rana ke da tudu a bango. Karin bayani

Bayanan Bayani na Dandanawa da Ƙimar Jiki tare da Celeia

Fara da ƙamshin busassun mazugi ko pellet na Celia hops. Kula da farkon bayanin kula na fure da lavender. Waɗannan ra'ayoyin sune mabuɗin don cin nasarar zaman ɗanɗana.

Dumi mazugi ko pellet a hannunka. Wannan aikin yana fitar da mai mai mahimmanci, yana bayyana bayanan citrus da lemun tsami. Yi rikodin waɗannan canje-canje yayin kimantawar ku don kama ƙamshi masu wucewa.

Gudanar da gwaji mai sauƙi ta amfani da ƙaramin gwajin giya. Shirya tsari guda tare da Celia da aka ƙara a ƙarshen ko a matsayin busassun busassun, wani kuma ba tare da shi ba. Kwatanta ƙarfin ƙamshi da yadda bayanan hop ke canza bayanan giyar.

• Ƙarfin fure - ƙididdige yadda ƙarfin lavender ko sautunan fure suka bayyana.
• Na ganye da kuma kashin baya - yi hukunci da zurfin da tsabta na kore, na ganye bayanin kula.
• Hasken Citrus - nemi lemo ko ɗaga citrus mai haske.
• Spiciness da ƙananan sautin itace - tabo barkono ko itacen da ke motsa humulene.
• Santsin haushi da aka tsinkayi - tantance yadda a hankali haushi ke zaune tare da malt.

Yi amfani da maki na lamba don kiyaye daidaito a cikin lokutan dandanawa ku. Gajerun, kimantawa da aka mayar da hankali suna taimakawa haskaka da dabarar halayen Celia.

Makasudin kimantawa na Seleia shine don nuna rawar da take takawa a matsayin daidaitawa, salo mai daraja. Ya kamata ya haɓaka ƙayyadaddun furen kuma ya ƙara citrus mai laushi ba tare da yin ƙarfi da malt ko haushi ba.

Celeia hops a cikin Kasuwancin Kasuwanci da Misalai na Brewing

Kanana da masana'antar giya na yanki sukan yi amfani da Celeia a cikin giya na kasuwanci. Suna ƙara sautin fure mai laushi da ƙasa. Fyne Ales Farm Brewery, alal misali, yana amfani da Nàdar Celeia a cikin gauraya da aka haɗe. Anan, Celeia tana haɓaka kayan kamshi na al'adu masu gauraya kuma suna haɓaka microflora na asali.

A tsakiyar Turai da Burtaniya, masu shayarwa akai-akai sun haɗa da Celia a cikin salon gargajiya. Suna amfani da shi a cikin pilsners, lagers, ESB, da ja ales. Wannan hop yana ƙara daɗaɗɗen ƙima, yana guje wa ɗaci mai ɗaci. Wadannan giya suna nuna ma'auni da sha.

Masu sana'a masu sana'a a Amurka da Turai suna nuna Celeia a cikin iyakantaccen fitarwa. Suna nuna shi azaman ƙamshi na musamman. Rubutun girke-girke sau da yawa suna ambaton shekarar girbi da hop lot, yana nuna tabbatarwa da gina amana tare da abokan ciniki.

Misalai masu amfani na Celia:

• Cikin pilsners, yi amfani da ɗan ƙarami kaɗan don ba da rancen fure, ɗan yaji ba tare da tura haushi ba.
• A cikin gauraye-al'adu ko haɗe-haɗe da giya, a haɗa tare da yeasts na asali don wadatar da hadaddun 'ya'yan itace da yadudduka na ƙasa.
• A cikin nau'ikan nau'ikan Ingilishi da ESBs, haɗa tare da hops na gargajiya na Burtaniya don ƙara haske na duniya da dabara.

Waɗannan misalan suna kwatanta yadda giya tare da Celeia hops na iya bambanta. Suna kewayo daga lallausan kalamai masu laushi zuwa gaurayawar gidan gona. Masu shayarwa suna zaɓar Celeia don ikonta na tace ƙamshi yayin da suke tallafawa faffadan bayanin giyar.

Kammalawa

Celeia hops taƙaitawa: Celeia tana gabatar da ingantaccen bayanin martaba na Slovenia, tare da kyawawan furanni, na ganye, da bayanan ƙasa. Yana da santsi, daidaitaccen ɗaci. Bayanan sinadarai, tare da acid na alpha a kusa da 3-6%, beta acid 2-4%, da matsakaicin jimlar mai, ya dace don amfani mai da hankali kan ƙanshi. Masu shayarwa da ke neman dabara za su sami Celeia cikakke don ƙarshen tafasa, guguwa, da busassun busassun mai don adana mai.

Me yasa ake amfani da Celeia: Zaɓi don Celeia lokacin da kuke sha'awar lavender mai laushi, ɗanɗano mai laushi, da citrus mai haske don haɓaka lagers ko takalmi mai laushi. Ba zai rinjayi halin malt ba. Halayensa masu daraja sun yi daidai da Styrian Golding da Saaz, yana mai da shi babban madadin sautin fure mai laushi. Don kyakkyawan sakamako, yi amfani da sabbin girbi da adana hops sanyi da rashin isashshen oxygen don kula da kwanciyar hankali.

Celeia Brewing ƙarshe: A cikin duka girke-girke na gargajiya da na zamani, Celeia abin dogaro ne, zaɓi mai yawa ga giya masu ƙamshi. Abubuwan da aka makara ko busassun hopping sun fi dacewa don kama mai. Yi la'akari da Styrian Golding ko Saaz a matsayin masu maye idan samuwa ya iyakance. Ga masu sana'ar sayar da giya na Amurka da ke neman kyawawan halaye masu kyau tare da ingantaccen sawun sawun, Celeia na buƙatar kulawa da hankali da haɗawa da tunani.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a cikin Beer Brewing: Comet
• Hops in Beer Brewing: Wakatu
• Hops a Biya Brewing: Aquila