AmaHops Ekuphiseni Ubhiya: Celeia

Eduze kwamakhoni e-Celeia hop aluhlaza endaweni ye-hop ekhanyiswe yilanga enamabhina anama-trellised afiphala ngemuva. Ulwazi olwengeziwe

Ithuthukiswe kusukela ku-Styrian Golding, i-Aurora, kanye nomugqa wendawo wase-Slovenia, i-Celeia inikeza ukuzinza okuthuthukisiwe kanye nesivuno. Igcina amanothi ezimbali, amakhambi, nasemhlabeni. Abadayisi bavame ukusebenzisa ama-Celeia hops ukuze bangezelele amathumba sekwephuzile kanye nokugxumagxuma okomile. Lokhu kuthuthukisa i-lavender, okubabayo, nolamula ngaphandle kwemvubelo ebabazekayo.

Ama-alpha acid anesizotha, asukela ku-3–6%, okwenza i-Styrian Golding Celeia ifinyeleleke kubo bobabili abaphisi botshwala basekhaya nabadayisi bezentengiselwano. Le ndatshana ihlose ukuhlinzeka ngomhlahlandlela onemininingwane wabaphisi botshwala base-US nabashisekeli. Ihlanganisa imvelaphi, iphrofayili yamakhemikhali, ukusetshenziswa kokuphisa, ukugcinwa, kanye nokusetshenziswa kweCeleia.

Okuthathwayo Okubalulekile

• I-Celeia hop iyinhlobonhlobo ye-Slovenian hop enenani elimnandi, iphunga elimnandi kanye nokubaba okulinganayo.
• Ibizwa nangokuthi i-Styrian Golding Celeia (SGC / HUL010), isebenza kahle kuma-lager, ama-ales akhanyayo, nezitayela zendabuko.
• Ama-alpha acid ajwayelekile asukela ku-3–6%, okwenza kube i-hop enezinjongo ezimbili.
• Amanothi e-flavour ahlanganisa izimbali, i-herbal, i-earthy, i-spicy, ne-lemon ecashile.
• Isetshenziswa kakhulu ekwengezweni kwamathumba sekwephuzile kanye nokugxumagxuma okomile ukuze kuboniswe iphunga elimnandi.
• I-hop ihlanganisa ukuzalanisa kwe-Styrian Golding, i-Aurora, kanye ne-Slovenian ukuze uthole isivuno esithuthukisiwe nokuzinza.

Isingeniso se-Celeia Hops Neqhaza Lazo Ekukhiqizeni Utshwala

I-Celeia hop iyaziwa ngezimfanelo zayo ezicashile, ezicwengisisiwe. Bathandwa abaphisi botshwala abafuna amanothi athambile emithi kanye nezimbali. Lawa ma-hops engeza izimbali, i-herbal, umhlaba, kanye ne-lemon nuances eyenza iphunga elimnandi ngaphandle kokungaphezu kwamandla emali.

Njengama-aroma hops, i-Celeia ikhanya ekungezeni kwamathumba aphuzile kanye nokugxumagxuma okomile. Lokhu kungenxa yokuthi uwoyela oguquguqukayo uyalondolozwa, okuwenza alungele lezi zinhlelo zokusebenza. Iphrofayili yayo yezimbali igqame kakhulu kune-Styrian Golding noma i-Fuggle, nokho igcina ubuhle bezinhlobo ze-hop ezinhle. Lawa aziswa kakhulu kuma-lager nama-pilsners aseYurophu.

Njengoba izinhloso ezimbili, i-Celeia inikeza ukufutheka okuthambile ngenkathi igxile ephunga. Le bhalansi ilungele kokubili ama-ales nama-lager. Ilungele labo abafisa ukubaba okuncane kanye nezimbali ezicolisisiwe, ngaphandle kwesibindi sewolintshi noma inhlaka.

Iqhaza lokuphisa likaCeleia ligxile ebuqilini. Isetshenziswa kangcono kuma-pilsners, ama-lager, ama-English ales, ama-ESB, nama-pale ales. Kungakhathaliseki ukuthi isetshenziswa yodwa ekhaleni lendabuko elihloniphekile noma ihlanganiswe namanye ama-hops ahloniphekile ukuze kube yinkimbinkimbi, ithuthukisa iphunga. Yengeza amagama asemhlabeni, ulamula, okubabayo, kanye nemithi ehambisana ne-malt, ayilokothi iyinqobe.

• Izengezo eziphuzile kanye ne-whirlpool: khulisa umthelela we-aroma hops.
• I-Dry hopping: gcina amafutha ezimbali namakhambi aguquguqukayo.
• Ukusetshenziswa kusenesikhathi ngamanani amancane: engeza okuthambile, ukulinganisa ukumunyu.

Umsuka kanye Nomlando Wokuzala we-Celeia

E-Slovenia, i-Celeia yaklanywa ngomzamo ogxile ekuzaleni i-hop. Umgomo wawuwukuhlanganisa iphunga elimnandi lakudala nokusebenza kwesimanje. Ngokuwela i-Styrian Golding, i-Aurora, kanye ne-hop yasendle yase-Slovenian yasendaweni, abalimi babehlose ukwakha isimila esizinzile, esinephunga elimnandi lezinkampani zotshwala zanamuhla.

Amarekhodi akhombisa ukuthi uCeleia uyinzalo ye-triploid ye-Styrian Golding, i-Aurora, kanye ne-hop yasendle yaseSlovenia. Kuvame ukubizwa ngokuthi imvelaphi ye-Styrian Golding Celeia emibhalweni. Iphethe ikhodi yamazwe ngamazwe i-SGC ene-cultivar ID HUL010 ukuze yaziwe ngokusemthethweni.

Umlando wokuzalanisa we-Celeia ubonisa ukugxila ekuthembekeni kwephunga, isivuno esithuthukisiwe, nokuzinza kokucubungula. Abazalanisi babehlose ukulondoloza umlingiswa omuhle we-Styrian Golding ngenkathi bethula amandla avela ku-Aurora nezinto zasendaweni. Lokhu kubangele i-hop elungele kokubili ama-lager nama-ales.

Izigigaba ezibalulekile ekuzaleni i-hop yase-Slovenia ziholele ekwamukelweni okubanzi kwe-Celeia ngabaphisi botshwala nabezentengiselwano. Izivivinyo zigqamise amazinga e-alpha angaguquki, ukumelana nezifo, nesisho esinokwethenjelwa sephunga. Lezi zici zihlangabezana nezidingo zokuphisa utshwala besimanje.

• Umzali: I-Styrian Golding × i-Aurora × i-hop yasendle yaseSlovenia.
• Ukuhlonza: Ikhodi yamazwe ngamazwe SGC, cultivar/ID yomkhiqizo HUL010.
• Inhloso yokuzalanisa: Iphunga lesitayela esihle elinesivuno esizinzile nokusebenza.

Umlando obhaliwe wemvelaphi ye-Celeia kanye nomlando wokuzalanisa unikeza uhlu olucacile nenjongo. Lesi sizinda sangemuva sicacisa ukuthi kungani imvelaphi ye-Styrian Golding Celeia kukhulunywa ngayo lapho kuxoxwa ngama-aroma hop aseYurophu. Iphinde igqamise indima yokuzalanisa i-hop yase-Slovenia ekukhiqizeni utshwala besimanje.

Amanani Amakhemikhali Nokwenza utshwala we-Celeia Hops

I-Celeia alpha acids isukela ku-3% kuya ku-6%, isilinganiso esingu-4.5%. Lokhu kubaba okumaphakathi kulungile kumabhiya abhalansi adinga ukuthintwa okubabayo okuthambile. Ukwengezwa kwakamuva kuyakhethwa ukuze kugcinwe iphunga le-hop, ukugwema ukubaba ngaphambi kwesikhathi.

Idatha yelebhu ibonisa ukuthi i-Celeia beta acids iphakathi kuka-2% no-4%, isilinganiso esingu-3%. Isilinganiso se-alpha-beta siyahlukahluka, ngokuvamile cishe ku-2:1, sibe nomthelela ekuzinzeni kukabhiya nokuguga. Lesi silinganiso siyisihluthulelo sekhwalithi yesikhathi eside yobhiya bamabhodlela.

I-co-humulone e-Celeia cishe i-25%–29% yama-alpha acid, isilinganiso sama-27%. Le leveli emaphakathi inomthelela ebukhali bomunyu. Abaphisi botshwala abahlose ukubaba okuthambile bangase basebenzise ukuthintana kwe-hop kafushane noma baxube nezinhlobonhlobo ezine-co-humulone ephansi.

Ingqikithi yamafutha e-Celeia isukela ku-0.5 kuya ku-3.6 mL nge-100 g, isilinganiso esingu-2.1 mL. Okuqukethwe uwoyela kubalulekile ukuze uthole iphunga. Izinhlanganisela eziguquguqukayo zithathwa kangcono ngokufakwa kweketela sekwephuzile kanye nokugxumagxuma okomile, ukulondoloza amanothi ezimbali namakhambi.

• I-Myrcene: 26% -35% (cishe 30.5%) - i-resinous, i-citrus, uhlamvu lwezithelo.
• I-Humulene: 18%–23% (cishe u-20.5%) - amathoni anokhuni, ahloniphekile, nanozinongo.
• I-Caryophyllene: 8% -9% (cishe i-8.5%) - i-peppery ne-herbal edge.
• Farnesene: 3% -7% (cishe 5%) - fresh, green, avelele ezimbali.
• Ezinye izingxenye (β-pinene, linalool, geraniol, selinene): inani elingu-26%–45% - engeza inkimbinkimbi ye-citrus, izimbali, ne-terpene.

I-Celeia ilungele ukwengeza iphunga nomlingisi kubhiya. Iphrofayili yayo kawoyela elinganiselayo ithuthukisa ilamula, i-herbal, i-spicy, ne-flavour yezinkuni. Yisebenzise kuma-whirlpool hops, izengezo zeketela sekwephuzile, noma i-hopping eyomile ukuze ukhulise lezi zici.

Kuma-pilsners, ama-pale ales, nama-hybrid lagers, i-Celeia iyisinqumo esihle. U-4.5% wayo omaphakathi we-alpha acid nokuqukethwe kukawoyela omaphakathi kuqinisekisa ukunambitheka okunomsoco. Lungisa ukusetshenziswa ukuze ugweme amanothi emifino noma aluhlaza.

Ukuvala okunokulungiswa okuphezulu kwekhoni ye-Celeia hop eluhlaza enokukhanya okuthambile, okufudumele kanye nengemuva elifiphele. Ulwazi olwengeziwe

Iphrofayili ye-Aroma ne-Flavour ye-Celeia

I-Celeia inephunga elicolisisiwe, le-hop elihle, elincike ezimbalini kanye ne-herbal emnene. Ngemva kokunambitha, iveza amanothi aphezulu akhumbuza i-lavender, enokukhanya okuthambile kukalamula kanye nomphetho wezinongo othulisiwe. Lezi zici ziyingxenye yephrofayili yephunga le-Celeia, efunwa ngabaphisi botshwala abaningi ngobuqili bayo.

Ngezansi kwamahops ezimbali, kuvela amathoni aphansi anomhlaba futhi anokhuni. I-Humulene ne-caryophyllene zifaka isandla ekwenzeni isinongo esilula, kuyilapho i-myrcene yengeza i-citrus epholile kanye ne-resinous accents. Le bhalansi iqinisekisa ukuthi amanothi e-Celeia flavour ahlala ebushelelezi futhi engenalo udlame olwangeni.

Abadayisi bathola i-Celeia iqhakazile kakhulu kune-Styrian Golding noma i-Fuggle, enezimbali ezinhle. Ilungele ama-lager, ama-pilsner, nama-ales athambile. Lapha, isekela i-malt nemvubelo ngaphandle kokuyinqoba.

• Amanothi aphezulu: izimbali, i-lavender, i-citrus elula
• Amanothi aphakathi: i-herbal, umhlaba, ukukhanya kwe-lemony
• Amanothi ayisisekelo: izinongo zokhuni, isiphetho esine-resinous emnene

Uma engezwe ku-whirlpool noma izengezo eziphuzile, amanothi okunambitheka kwe-Celeia ahlala esemasha futhi enama-nuanced. Izengezo zegedlela zakuqala, ngakolunye uhlangothi, zenza ukubaba okucashile kanye nobuhlabathi obufudumele, obuyindilinga. Lokhu kuhlukahluka kuyisihluthulelo sokwenza obhiya abadinga isiginesha ye-hop yakudala, evinjelwe.

Izicelo zokuphisa zeCeleia Hops

I-Celeia icwebezela njenge-aroma hop, hhayi into ebabayo eyinhloko. Abaphisi botshwala abahlose ukubaba okuthambile basebenzisa izithako zakuqala zamathumba. Lezi zengezo zinikeza i-alpha acid elinganiselwe, kodwa gwema uhlamvu lwezimbali.

Izithako zokubilisa sekwephuzile kanye ne-whirlpool zikhipha amanothi e-herbal kanye ne-lavender. Le ndlela igcina amafutha aguquguqukayo. Ukuze uthole iphunga elingcono kakhulu, hlela isinyathelo esomile se-hop ngemva kokuvutshelwa. Lesi sinyathelo sigcina ama-aromatics athambile futhi sithuthukisa amanothi e-citrus.

Njengoba kunikezwe uhla lwayo oluncane lwe-AA% oluphakathi kuka-3–6%, sebenzisa i-Celeia kancane ukuze uthole intukuthelo. Ukwengezwa kwangaphambi kwesikhathi kunganikeza ibhalansi emnene. Ukwengezwa kwakamuva kuyisihluthulelo somphumela wephunga nokuba yinkimbinkimbi.

Ukuhlanganisa kuthuthukisa amandla kaCeleia. Ibhanqa nezinhlobo ezinhle njenge-Saaz noma i-Styrian Golding yamaphrofayili akudala ase-Europe. Ukuze uthole umlingiswa okhanyayo, wesimanjemanje, hlanganisa nama-citrus-forward hops kuyilapho ugcina ukujula kwe-herbal.

• Amathumba okuqala: ukufutheka okubushelelezi, okumnene; gwema ukulindela iphunga elivela kulesi sigaba.
• Ukubilisa okuphuzile/i-whirlpool: gcina amafutha aguquguqukayo futhi ukhulise izimbali, amathoni e-herbal.
• I-Dry hop Celeia: ukubuya okunephunga elimnandi kakhulu; sebenzisa iqabunga eliphelele noma i-pellet, akukho ukugxila kwe-cryo/lupulin okukhona.
• Ukuxuba kwe-Celeia: hlanganisa ne-Saaz noma i-Styrian Golding ngokwesiko, noma nama-citrus hop ukuze kukhanye.

Ithiphu eliwusizo: gcina izithasiselo sekwephuzile zinesizotha kanye nesikhathi esomile hop i-Celeia izinsuku ezingu-3-5 emazingeni okushisa apholile. Ukulungiswa okuncane kwesikhathi kanye nenani kuthinta kakhulu iphunga kanye nokubabayo okucatshangwayo.

Izitayela Zobhiya Ezibonisa I-Celeia

I-Celeia icwebezela ngobhiya abagqamisa amanothi e-spice ezimbali ezicashile nezinhle. Ilungele ama-lager, lapho ingeza ukunambitheka kwe-hop ehlanzekile, engaphansi. Lokhu kusekela i-malt ngaphandle kokuyihlula.

Ku-pilsners, i-Celeia iletha ukuthinta okunezimbali okuntekenteke kanye nopelepele. Ilungile njenge-aroma hop eyinhloko, idala isiphetho sakudala, esihle. Lokhu kuyenza ibe yisisekelo se-continental lagers.

Kuma-ales aphaphathekayo, i-Celeia inikezela ngezimpawu ezicolisisiwe zezimbali ezisawolintshi. Ithuthukisa iphrofayili ye-hop ngaphandle kokweqa i-malt. Lokhu kwenza kube intandokazi kubaphisi botshwala abahlose ukulinganisela nokuphuzwa.

• Ama-lagers endabuko aseYurophu: umlingiswa ohloniphekile, izinongo ezicashile.
• Ama-ales esiNgisi kanye ne-ESB: i-floral and herbal nuance ehambisana ne-malt.
• I-Pilsners: iphunga elimnandi, elihlanzekile uma lisetshenziswa njenge-aroma hop yokuqala.
• I-Pale ales: i-citrus-floral lift ethambile yamabhiya aseshini.

Uma uhlela izitayela zikabhiya nge-Celeia, cabangela isikhathi se-hop kanye nenani. Izengezo eziphuzile kanye nokugxumagxuma okomile kulondoloza amanothi ayo ezimbali. Ukubaba okuncane kuqinisekisa ukuthi inhlawulo ye-hop iyagcinwa.

Amaqoqo amancane nama-pilot brews alungele ukuhlola ukuguquguquka kwe-Celeia. Basiza ukucacisa indima yayo engcono kakhulu kuma-malt namaphrofayela wamanzi ahlukene. Ukunambitha lezi zinhlangothi zombili kungakuqondisa ekutholeni ukulingana okuphelele kwale hop enemisebenzi eminingi.

Amabhiya amathathu ayisithwathwa endaweni yokuphuza efudumele, ekhangayo enemenyu yebhodi lebhodi namashalofu ophuzo olusebhodleleni. Ulwazi olwengeziwe

Ukumatanisa i-Celeia Hops Nezinye Izinhlobonhlobo

Ukuze uthole imiphumela ehamba phambili, hlose ukuthola iphrofayela elinganiselayo, enezimbali, futhi enezinongo kancane uma ubhanqa ama-hops e-Celeia. I-Saaz ne-Styrian Golding yizinketho zakudala ezithuthukisa umlingiswa omuhle ka-Celeia ngaphandle kokubuswa.

I-Styrian Golding, nohlu lozalo olwabiwe kanye nobuzwe obucashile, ihambisana kahle ne-Celeia. Izengezo ezincane zingajulisa amanothi ezimbali, zigcine inhlanganisela ye-hop enhle futhi evinjelwe.

U-Bobek wengeza amathoni athambile ezimbali nezinongo ahambisana nephunga likaCeleia. Ivamise ukubhangqwa ne-Styrian Golding ne-Saaz yama-lager endabuko nama-pilsners.

• I-Saaz: iqinisa izinongo ezihloniphekile, zomhlaba futhi iboleka ubuqiniso baseYurophu kubhiya.
• I-Styrian Golding: ithuthukisa ubuqili bezimbali futhi bushelelezi ukuguquka phakathi kokumunyu nephunga.
• Bobek: yengeza izimbali ezithambile kanye nesinongo esithambile esibhanqa kahle ngamanani amancane.

Kobhiya okhanyayo, faka amawolintshi esimanje noma ama-resin hops kancane. Ukuthinta okulula kungathuthukisa amanothi kalamula ne-grapefruit, kuyilapho kugcina i-Celeia njengehange lephunga.

Uma uhlanganisa i-Celeia, xuba ngenhloso ecacile. Qala ngamaphesenti aphansi e-hop yesibili, sebenzisa izivivinyo zephunga kuphela, futhi ulungise ngokusekelwe ekutheni uzakwethu ngamunye uwulungisa kanjani ubhiya wokugcina.

Uma ukhetha ama-hops ozowaxuba ne-Celeia, hlela ukuzibamba. Lokhu kuqinisekisa ukuthi ubhiya uhlala uhlangene, okuvumela izici ze-Celeia ezimibalabala nezibabayo ukuthi zikhanye.

Ungayisebenzisa kanjani i-Celeia Hops ngosuku lweBrew

Qala ngokufaka amathumba kusenesikhathi ukuze uthole ukubaba okuhlanzekile, okubushelelezi. Ama-alpha acid e-Celeia aphansi adinga amanani amakhulu okubaba. Bala ama-IBU ngokususelwe ku-alpha acid yonyaka wesivuno futhi ulungise amavolumu ukuze ufinyelele okuhlosiwe.

Ukuze uthole iphunga ne-flavour, gxila ekwengezweni kwakamuva nokugxumagxuma okomile. Engeza ama-hops emaminithini angu-10-5 asele, lapho kuvutha umlilo, noma ngesikhathi sokuxhumana kwe-whirlpool ukuze uthwebule amanothi ezimbali namakhambi. Khomba ukushisa kwe-whirlpool okungaba ngu-160–180°F (71–82°C) futhi ukhuphuke imizuzu engu-10–30 ukuze uthole imiphumela engcono kakhulu yokusebenzisa i-whirlpool ye-Celeia.

Sebenzisa i-Celeia ku-hop eyomile ukuze ukwandise amafutha aguquguqukayo ahambisa iphunga. Amafasitela e-dry-hop ajwayelekile asukela ezinsukwini ezi-2 kuye kweziyi-7 ngesikhathi sokuvuthwa kokuvutshelwa. Hlonipha ukuthuthwa kwendle futhi ukhawulele ukulandwa komoyampilo ngesikhathi sokudlulisa ukuze ulondoloze ama-aromatics agqamile.

• Amafomu: iqabunga eliphelele, ama-pellets e-T90, noma ama-pellets ajwayelekile avela kubahlinzeki. Ayikho i-lupulin powder evame ukutholakala.
• Ithiphu ebabayo: hlela ibanga le-AA elingu-3–6%; khuphula isisindo uma uqhathanisa namahops e-AA aphezulu ukuze uhambisane nokubaba okufunayo.

Izibonelo zemithamo ezisebenzayo zisiza ukudayela ngokushuba. Ukuze uthole iqoqo elingamalitha angu-5 elihloselwe umlingiswa we-Celeia ophinyiselwe, zama u-0.5–1.5 oz ezingezweni ezibilise sekwephuzile kanye no-0.5–1.0 oz we-hop eyomile. Shintsha amanani ngokuqukethwe kwe-alpha acid nowoyela wesivuno esithile.

Bamba ama-hops ngokucophelela: gcina amaphakheji engangeni futhi ebanda kuze kube yilapho esetshenziswa, khawula ukuchayeka komoyampilo lapho ugxuma omile, futhi sebenzisa amathuluzi ahlanzekile. Lezi zinyathelo zigcina iphunga futhi zenza ukusebenzisa i-Celeia hops kuqonde futhi kuzuzise ngosuku lokuphisa.

Isitoreji Nokuzinza Kwephunga Le-Celeia

I-Celeia igqama ngokuzinza kwayo kwephunga, isici esingavamile phakathi kwezinhlobo ezinhle. Amanothi ayo ezimbali kanye ne-lavender ahlala ehlukile ngisho nangemva kwezinyanga zokugcinwa okufanele. Lokhu kwenza kube ukukhetha okuthembekile kobhiya abagcizelela iphunga.

Isamba sokuqukethwe uwoyela e-Celeia simaphakathi, kanti i-myrcene, i-humulene, i-linalool, ne-geraniol kuba negalelo elibalulekile ephunga layo. Ukuze ulondoloze lawa mafutha, kubalulekile ukunciphisa ukuchayeka ekushiseni, ekukhanyeni, nakumoya-mpilo. Lezi zakhi zingahlubula izinhlanganisela ezibalulekile kuma-hop cones.

Ukugcinwa okufanele kwama-Celeia hops kubalulekile ukuze kuvikelwe ama-aromatics awo aguquguqukayo. Amaphakheji e-vacuum-sealing noma i-nitrogen-flushing ngaphambi kokuqandisa noma ukufaka isiqandisi kuyanconywa. Lezi zindlela zinciphisa kakhulu ukuchayeka komoyampilo futhi zibambezele ukuwohloka kukawoyela.

• Vacuum-seal noma i-nitrogen-flush ukuze unciphise umoya-mpilo.
• Gcina amazinga okushisa ebanda noma ngaphansi kwezingaqhwa (0–4°C / 32–39°F) uma kungenzeka.
• Okungenani, faka efrijini ukuze ugcine ubusha.

Kubalulekile ukuqapha unyaka wokuvuna bese ukhetha isivuno esisha esitholakalayo. Noma iphunga elimnandi elizinzile, isivuno sakamuva sizogcina isiqongo sezimbali esifiswa ngabaphisi bezinhlamvu ze-lavender.

Namathela empilweni yeshelufu enconywa umhlinzeki futhi ulebula amaphakheji anezinsuku zokuthenga nezokuvuna. Ukugcinwa okucatshangelwayo kanye nokushintshaniswa kwesitoko okuvamile kuyisihluthulelo sokulondoloza amafutha e-hop. Lokhu kuqinisekisa imiphumela engaguquki ngosuku lokuphisa.

Ikhreyithi yokhuni ekhanyiswe kahle egcwele amakhoni e-Celeia hop anempilo, asanda kuvunwa endaweni yesitudiyo epholishiwe. Ulwazi olwengeziwe

Okushintshile nezinye izindlela ze-Celeia

Lapho i-Celeia inzima ukuyithola, abaphisi botshwala baphendukela ezintweni ezithembekile ezibambile. I-Styrian Golding iyimeshi eseduze kakhulu, namanothi ayo ezimbali nasemhlabeni. Ilungele labo abafuna enye indlela ye-Styrian Golding egcina izimbali ezintekenteke kanye ne-biscuit yomhlaba.

I-Saaz yaseCzech Republic iyinketho ephezulu yama-pilsners nama-lager. Iletha umhlaba ohloniphekile, obabayo, oncike kancane ezimbalini kanye ne-peppier kancane kune-Celeia. Yisebenzise ekuphekeni okudinga izinongo ezicashile kanye nokubaba kwezwekazi kwakudala.

I-Bobek inikeza iphrofayela ethambile yezinongo zezimbali, elungele ama-ales esiNgisi nama-lager ahlanzekile. Ingena esikhundleni esihle se-Celeia egxuma ngobhiya lapho kufunwa khona inothi eliphezulu le-herbal elithambile. Khumbula ukulungisa amanani e-hop kancane, njengoba ama-alpha acid nokuqukethwe kukawoyela kwehluka ngezinhlobonhlobo.

• I-Styrian Golding ehlukile: eseduze kakhulu ngephunga nohlu lozalo; qala ngo-1:1 ukushintshanisa kokwengeza sekwephuzile bese ulungisa iphunga.
• Enye indlela ye-Saaz: ilungele ama-pilsners; lindela izinongo eziningi, nciphisa noma andise amahops aphuzile ukunambitha.
• I-Bobek: ilungele ama-ales nama-lager esitayela sesiNgisi; khulisa isisindo se-dry-hop ngesizotha uma iphunga libonakala lilula.

Amathiphu asebenzayo okushintsha aqinisekisa ukuvumelana kweresiphi. Linganisa izengezo sekwephuzile kanye nemithamo ye-dry-hop ngamaqoqo amancane okuhlola. Nambitha futhi ulinganise ama-alpha acid, bese ulungisa izengezo ezibabayo. Okuhlanganisiwe okuhlanganisiwe kungakha kabusha ibhalansi ye-Celeia lapho esikhundleni esisodwa sisilela.

Ukutholakala Nokuthenga I-Celeia Hops

Ama-Celeia hops atholakala ngabasabalalisi be-inthanethi nezinkundla zokudayisa. Ukutholakala kwazo kushintsha ngonyaka ngamunye wokuvuna kanye nosayizi wephakheji. Izitolo ezincane ze-homebrew nabahlinzeki bezwe bahlinzeka nge-Celeia ngefomu leqabunga eliphelele noma njengama-pellets e-T-90.

Lapho uthenga ama-Celeia hops, qinisekisa unyaka wokuvuna kanye nezimo zokugcina. Izitshalo ezintsha zinephunga elimnandi, elibalulekile ekwengezeni kwe-hop sekwephuzile kanye nokugxumagxuma okomile.

Qhathanisa izintengo ezivela kubahlinzeki abahlukahlukene ukuze uthole idili elingcono kakhulu. Bheka ukuhlaziya kwe-alpha ne-beta acid ukuze ulungise umunyu nokusetshenziswa kwe-hop.

Abahlinzeki abahloniphekile banikela nge-Celeia ngamacembe aphelele noma ama-T-90 pellets. Amagama amakhulu afana ne-Yakima Chief Hops, i-BarthHaas, ne-Hopsteiner ayivamisile ukunikeza izinguqulo ze-Cryo noma ze-lupulin-concentrate.

• Qinisekisa i-cultivar ID HUL010 noma ikhodi yamazwe ngamazwe i-SGC ukuze uqinisekise i-Celeia yase-Slovenia eyiqiniso.
• Qondanisa usayizi wephakheji nosayizi weqoqo lakho ukuze ugweme ukugcinwa isikhathi eside kwama-hop avuliwe.
• Buza abahlinzeki mayelana nokuvala i-vacuum kanye nokubamba i-cold-chain ukuze ulondoloze ikhwalithi yephunga.

I-Celeia pellets ilungele abaphisi botshwala abakhetha amafomethi alungele ukusetshenziswa. Kulula ukuzikala nokubamba. Izinkundla zokuthengisa ezifana ne-Amazon nezitolo ze-hop ezizinikele zinganikela ngamaphekhi amancane amaqoqo okuhlola.

Ukuze uthole amanani amakhulu, cela imininingwane enemininingwane kubahlinzeki. Bheka ukuhlolwa okusobala kanye nezinsuku zokuvuna zakamuva ukuze uqinisekise ikhwalithi yephunga elimnandi kubhiya wakho.

Amanothi Okulima kanye Nezolimo we-Celeia

I-Celeia yakhuliswa ukuhlanganisa iphunga elimnandi nokusebenza kwensimu okuqinile. Ikhiqiza isivuno esithuthukisiwe kunezinhlobo ezindala zaseYurophu. Lezi zinhlobonhlobo, i-triploid hybrid evela ekuzaleni kwe-Slovenia, ihlanganisa amandla nephunga elilinganayo kanye nokuzinza.

Kulabo abahlose ukutshala i-Celeia hops, ukuvunda komhlabathi nokuphathwa kwamanzi kubalulekile. I-loam ekhishwe kahle enomswakama ongashintshi ikhuthaza ukukhula kwekhoni. Izinhlelo zokuqeqesha eziqinisekisa ukuhamba kokukhanya nomoya zibalulekile ukuvimbela izifo futhi zikhuthaze ukuvuthwa kwamakhoni.

Nakuba ama-triploid hybrids afana ne-Celeia angase anikeze ukuzinza kanye nezinzuzo zesivuno, izimo zendawo zinomthelela kukhemistri yekhoni. Izici ezinjengohlobo lwenhlabathi, i-microclimate, nezindlela zokuthena zinethonya kuma-alpha ne-beta acid, kanye namafutha abalulekile. Ukuhlolwa kwezicubu okujwayelekile kanye nokudla okuhambisanayo kubalulekile ukuze kulondolozwe izici zokuphisa.

Ukushintshashintsha kwezinkathi zonyaka kudinga ukuqapha ngokucophelela ukuhlela isivuno. Isivuno sonyaka ngamunye singahluka nge-alpha acid, i-beta acid, namaphesenti kawoyela. Kubalulekile kubathengi nabaphisi botshwala ukuthi bacele ukuhlaziywa kwelebhu endaweni ngayinye ukuze kuqinisekiswe ikhwalithi ifana nemigomo yokuphiswa kotshwala.

• Ukutshala: khetha izindawo ezinelanga ezinokuvikelwa komoya kanye nomhlabathi ojulile, ovundile.
• Ukuqeqesha: sebenzisa ubude be-trellis obungamamitha angu-4-6 ukuze kwandiswe i-canopy kanye nesivuno.
• Izinambuzane nezifo: hlola i-downy kanye ne-powdery mildew; sebenzisa izilawuli ezihlanganisiwe.
• Ukuvuna: umuzwa wekhoni ngesikhathi kanye nombala we-lupulin ukuze uvikele ubumunyu nephunga eliqondiwe.

Awekho amafomu amakhulu e-lupulin powder akhona e-Celeia. Ukucubungula kugxile kuma-cones nama-pellets aphelele, ukulondoloza amafutha abalulekile ukuze kuphuzwe. Le ndlela iqondanisa amaketanga okunikezela nabahlinzeki bempahla bendabuko kanye nabaphisi botshwala bezandla belandela izinqubo ze-Slovenian hop agronomy.

Amarekhodi enkundla okulandelela okokufaka kwezitshalo nesimo sezulu kubalulekile ukuze ubikezele isivuno se-Celeia kanye nekhemistri yekhoni. Ukugcinwa kwamarekhodi okunembile kuqinisekisa ukuhlinzekwa okungaguquguquki futhi kusiza abathengi baqonde ukushintsha kwekhwalithi yesizini lapho bethola izindawo zokulinywa kwe-Celeia hop.

I-Lush Celeia hop itshala ama-trellises ensimini ekhanyiswe ilanga enamagquma ngemuva. Ulwazi olwengeziwe

Amanothi Okunambitha Nokuhlola Izinzwa nge-Celeia

Qala ngokuhogela ikhoni eyomile noma i-pellet ye-Celeia hops. Qaphela amanothi aphezulu okuqala anezimbali nanjenge-lavender. Lokhu okuvelayo kuyisihluthulelo seseshini yokunambitha eyimpumelelo.

Fudumeza ikhoni noma i-pellet esandleni sakho. Lesi senzo sikhulula amafutha abalulekile, amanothi e-citrus namanothi kalamula. Bhala lezi zinguquko phakathi nokuhlola kwakho kwezinzwa ukuze uthwebule amakha adlulayo.

Yenza isilingo esilula usebenzisa ukuhlola kukabhiya wezinga elincane. Lungiselela iqeqebana elilodwa nge-Celeia engezwe sekwephuzile noma njenge-hop eyomile, nenye ngaphandle. Qhathanisa ukushuba kwephunga nokuthi amanothi e-hop ayishintsha kanjani iphrofayili kabhiya.

• Ukuqina kwezimbali - kala ukuthi i-lavender noma amathoni ezimbali avela kangakanani.
• I-Herbal and earthy backbone - yahlulela ukujula nokucaca kohlaza, amanothi e-herbal.
• Ukukhanya okusawolintshi — bheka i-lemon noma i-citrus lift elula.
• Ubumnandi kanye nezwi eliphansi elinokhuni - ukhuni olunopelepele noma oluqhutshwa yi-humulene.
• Umunyu obonakalayo bushelelezi - hlola ukuthi ubumunyu buhlala kanjani ne-malt.

Sebenzisa amaphuzu ezinombolo ukuze ugcine ukuvumelana ngezikhathi zakho zokunambitha. Ukuhlola okufushane, okugxilile kusiza ukugqamisa izimfanelo ezicashile zika-Celeia.

Inhloso yokuhlolwa kwezinzwa ze-Celeia ukukhombisa indima yayo njenge-hop yokulinganisa, yesitayela esihle. Kufanele ithuthukise inkimbinkimbi yezimbali futhi yengeze amawolintshi athambile ngaphandle kokubaba kwe-malt noma i-hop.

U-Celeia ugxuma ngezibonelo Zokuhweba Nezobuciko Bezobuciko

Abaphisi botshwala abancane nabesifunda bavame ukusebenzisa i-Celeia kumabhiya okuhweba. Bangeza ithoni ethambile yezimbali neyomhlaba. I-Fyne Ales Farm Brewery, ngokwesibonelo, isebenzisa i-Nàdar Celeia enhlanganisela evutshelwe ngokuzenzekelayo. Lapha, i-Celeia ithuthukisa ama-aromatics amasiko axubile futhi igcwalise i-microflora yomdabu.

EYurophu Ephakathi nase-UK, abaphisi botshwala bavame ukufaka i-Celeia ngezitayela zendabuko. Bayisebenzisa kuma-pilsners, ama-lager, i-ESB, nama-red ales. Le hop yengeza i-nuance enhle, igwema ukufutheka okunzima. Lab’ obhiya bagqamisa ibhalansi nokuphuzwa.

Abaphisi botshwala bezandla e-United States naseYurophu bafaka i-Celeia ekukhishweni okulinganiselwe. Bayibonisa njenge-aroma hop ekhethekile. Amanothi eresiphi avame ukusho unyaka wokuvuna kanye ne-hop lot, ekhombisa imvelaphi nokwakha ukwethembana kumakhasimende.

Izibonelo zokusetshenziswa kwe-Celeia ezisebenzayo:

• Ku-pilsners, sebenzisa isengezo sekwephuzile esinesizotha ukuze uboleke izimbali, uhlamvu olunongwe kancane ngaphandle kokuphusha umunyu.
• Emasikweni axubile noma kubhiya obilile ngokuzenzekelayo, bhanqa imvubelo yomdabu ukuze ucebise izendlalelo zezithelo eziyinkimbinkimbi nezomhlaba.
• Ngama-ales esitayela sesiNgisi nama-ESB, hlanganisa nama-hops endabuko ase-UK ukuze wengeze ukukhanya kwezwekazi okucashile.

Lezi zibonelo zibonisa ukuthi amabhiya anama-Celeia hops angahluka kanjani. Zisukela ekukhulumeni okuthambile kwe-lager kuye kwezixube zendlu yasepulazini. Abakhiqizi bakhetha i-Celeia ngekhono layo lokuthuthukisa iphunga ngenkathi isekela iphrofayili kabhiya ebanzi.

Isiphetho

Isifinyezo se-Celeia hops: U-Celeia wethula iphrofayela yakudala yase-Slovenia ehloniphekile, enamanothi athambile ezimbali, amakhambi, nasemhlabeni. Inomunyu obushelelezi, olinganiselayo. Iphrofayili yayo yamakhemikhali, enama-alpha acids azungeze u-3-6%, ama-beta acids 2-4%, kanye namafutha esewonke anesizotha, ilungele ukusetshenziswa okugxile kwiphunga. Abadayisi abafuna ubuqili bazothola i-Celeia ilungele ukubilisa sekwephuzile, i-whirlpool, kanye nesengezo se-dry-hop ukuze kugcinwe amafutha aguquguqukayo.

Kungani usebenzise i-Celeia: Khetha i-Celeia uma ufisa i-lavender ethambile, izinongo ezithambile, ne-citrus ekhanyayo ukuze uthuthukise ama-lager noma ama-ales acwengekile. Ngeke inqobe uhlamvu lwe-malt. Izimpawu zayo ezinhle zihambisana kahle ne-Styrian Golding ne-Saaz, okuyenza ibe indawo enhle yethoni yezimbali ethambile. Ukuze uthole imiphumela emihle, sebenzisa isivuno esisha futhi ugcine ama-hops abandayo futhi engenawo umoya-mpilo ukuze ugcine iphunga elizinzile.

Iziphetho zokuphisa i-Celeia: Kuzo zombili izindlela zokupheka zendabuko nesimanje, i-Celeia iwukukhetha okuthembekile, okuguquguqukayo kobhiya oshayelwa iphunga. Izengezo eziphuzile noma i-hopping eyomile kungcono kakhulu ukuthatha amafutha ayo. Cabangela i-Styrian Golding noma i-Saaz njengezibambele uma ukutholakala kunqunyelwe. Kwabaphisi botshwala base-US abaphokophele uhlamvu lwakudala oluhle olunonyawo olucolisisiwe, i-Celeia idinga ukuphathwa ngokucophelela nokumataniswa okucatshangelwayo.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• IHops in Beer Brewing: Zeus
• Ama-Hops Kubhiya Owenziwe Ngekhaya: Isingeniso Sabaqalayo
• Ama-Hops e-Beer Brewing: Huell Melon