Hops in Beer Brewing: Outeniqua

Hoton kusa da koren Outeniqua hop cones yana haskakawa a cikin hasken rana na sa'a na zinari tare da bangon duhu. Karin bayani

Wannan labarin yana nufin samar da fahimta mai amfani. Zai rufe bayanin dandano, tarihin kiwo, da wadatar hops masu alaƙa da Outeniqua.

Key Takeaways

• Outeniqua duka yanki ne na hop kusa da George, Afirka ta Kudu, kuma zuriyar uwa ce a yawancin nau'ikan Afirka ta Kudu.
• ZA Hops (Greg Crum) ya fara samar da hops na Afirka ta Kudu zuwa Arewacin Amurka a cikin 2014.
• Fitattun nau'ikan da ke da alaƙa da Outeniqua sun haɗa da Kudancin Tauraro da Kudancin Tropic.
• Masu shayarwa na Amurka ya kamata su yi tsammanin fitattun 'ya'yan itace na Kudancin Hemisphere da bayanin fure daga waɗannan hops.
• Labarin zai ba da shawarwari masu tushe, jagorar girke-girke, da mahallin kiwo don amfani mai amfani.

Asalin Hops na Afirka ta Kudu da Outeniqua

Tafiya na hops na Afirka ta Kudu ya fara ne a cikin 1930s. Kamfanonin Breweries na Afirka ta Kudu sun fara dasa filaye na gwaji don biyan bukatun gida. Wannan yunƙurin farko ya aza harsashi ga ƙaramar masana'antu mai ƙarfi a kusa da George a Yammacin Cape.

Tarihin yankin Outeniqua yana da alaƙa sosai tare da waɗannan dashen farko. Masu noma sun gano ƙasa mai kyau da yanayi mai sanyi a tsaunin George. Wannan ya haifar da kafa haɗin gwiwa tsakanin gonaki masu zaman kansu guda bakwai da ayyukan kamfanoni uku. Farm Heidekruin ya fice a matsayin ɗayan manyan masu ba da gudummawa.

Tarihin SABmiller hops yana nuna gadon girma da kulawa. A karkashin Brewerar Afirka ta Kudu kuma daga baya Sabmiller, yankin da aka sadaukar don hack din da ke fadada zuwa kadada 425. Tsare-tsare na kai kusan kadada 500 ya jaddada burin masana'antar. Abubuwan da ake samu na shekara-shekara, wanda yanayin yanayi ya yi tasiri, ya tashi daga metric ton 780 zuwa 1,120.

Ƙoƙarin kiwo ya mai da hankali kan manyan nau'ikan alfa masu ɗaci don biyan buƙatun masu sana'a. Da farko, ƙarin haske ya zama dole don sarrafa lokacin daukar hoto a waɗannan latitudes. Yayin da kiwo ya ci gaba, buƙatar hasken wucin gadi ya ragu, sauƙaƙawa da rage farashin noma.

Shekaru da yawa, an iyakance fitar da kayayyaki zuwa ketare, tare da mafi yawan kayan da aka kera don masana'antar giya ta Afirka ta Kudu. Shigar ZA Hops na 2014 cikin kasuwar Amurka ya buɗe sabbin kofofi. Sha'awa na kwanan nan daga masu siye na duniya, gami da Yakima Valley Hops, ya ƙara haɓaka sha'awar ƙasashen duniya na waɗannan hops.

Outeniqua hops

Outeniqua ba kawai yanki ne mai haɓaka hop ba har ila yau yana da mahimmancin iyaye mata a cikin kiwo na Afirka ta Kudu. Masu shayarwa sun zaɓi Tauraruwar Kudancin, ɗan itacen diploid, daga giciye wanda ya haɗa da Outeniqua. Wannan giciye ta yi amfani da layin mata na Outeniqua tare da uba mai lakabin OF2/93.

An ketare nau'ikan gida tare da cultivars na Turai kamar Saaz da Hallertauer. Wannan yana nufin ƙirƙirar hops don ɗaci ko ƙamshi. Wannan ƙoƙarin ya haɓaka iyayen Outeniqua hop a cikin gwaji da sakewar kasuwanci.

Yawancin zuri'a suna komawa zuwa wannan tushen kiwo. ZA Hops kasuwanni iri-iri da zaɓin gwaji masu alaƙa da Outeniqua. Waɗannan sun haɗa da Southern Star, Southern Passion, Sarauniyar Afirka, da ƙari.

Asalin Outeniqua iri-iri yana goyan bayan bayanan dandano iri-iri. Masu shayarwa suna lura da 'ya'yan itace na wurare masu zafi, bayanin kula na Berry, da Pine resinous a cikin giya da aka yi tare da zuriyarsa.

Matsayin Outeniqua a matsayin iyaye na hop ya ba da damar haɓaka ingantattun ciyayi masu ɗaci. Hakanan ya gabatar da sabbin hops masu kamshi na gaba don salon fasahar zamani. Wannan manufa biyu tana kiyaye layin mata na Outeniqua mai mahimmanci a cikin kiwo na Afirka ta Kudu.

Manyan nau'ikan hop na Afirka ta Kudu masu alaƙa da Outeniqua

Kiwo na Afirka ta Kudu ya haifar da rukunin nau'ikan nau'ikan da ke da alaƙa da Outeniqua. Wadannan hops suna ba da dandano na wurare masu zafi da 'ya'yan itace. Southern Passion, African Queen, Southern Aroma, Southern Star, Southern Sublime, Southern Tropic, da XJA2/436 suna cikin su.

Southern Passion hops sun haɗu da Czech Saaz da Jamusanci Hallertauer genetics. Suna ba da 'ya'yan itacen marmari, guava, kwakwa, citrus, da ɗanɗanon jan-berry. Mafi dacewa ga lagers, wits, da ales na Belgian, suna ƙara halayyar 'ya'yan itace mai haske. Matakan Alpha suna kusa da 11.2%.

African Queen hops suna da bayanin martaba na musamman. Tare da alpha na 10%, suna ba da guzberi, kankana, cassis, da bayanin kula mai daɗi kamar chilies da gazpacho. Sun dace da ƙamshi da ƙamshi da busassun hopping, suna ƙara takamaiman babban bayanin kula.

Kudancin Aroma hops ana kiwo don ƙamshi, tare da alpha kusa da 5%. Suna da mango da ƙamshi mai ƙamshi, kama da manyan Afirka. Suna da kyau ga ales mai haske ko pilsners inda ƙananan haushi da ƙamshi ke da mahimmanci.

Southern Star hops ya fara azaman babban zaɓi mai ɗaci mai ɗaci. Ƙididdigar ƙarshe na bayyana abarba, blueberries, tangerine, da sautunan 'ya'yan itace na wurare masu zafi. Abubuwan da aka haɗa da farko suna kawo fir da kayan yaji.

Kudancin Sublime yana mai da hankali kan 'ya'yan itacen dutse da citrus. An kwatanta shi da samun mango, citrus, da ɗanɗanon plum. Yana da manufa don IPAs masu hazaka da ƴaƴan ƴaƴan ci-gaban kodadde.

Kudancin Tropic yana da zafi sosai. Yana da lychee, 'ya'yan itacen marmari, guava, da ƙanshin mango. Yana da kyau a haɗe shi da nau'in yisti waɗanda ke haskaka hop esters da adjuncts waɗanda ke haɓaka ɗanɗanon 'ya'yan itace.

XJA2/436 hop ne na gwaji tare da alkawari. Yana ba da lemon zest, bergamot, gwanda, gooseberries, cantaloupe, da pine resinous. Ana ganinsa azaman Simcoe ko Centennial maimakon citrus da ma'aunin guduro.

ZA Hops yana shigo da waɗannan nau'ikan tare da cultivars na Slovenia kamar Styrian Cardinal, Dragon, Kolibri, Wolf, Aurora, da Celeia. Wannan haɗe-haɗe yana ba da nau'i-nau'i na al'ada na gargajiya da kuma m bayanan wurare masu zafi don masu shayarwa.

• Yi amfani da Southern Passion hops don 'ya'yan itace da kuma ales na Belgian.
• Zaɓi hops Sarauniyar Afirka don halin bushe-hop mai ƙanshi.
• Zaɓi hops na Kudancin Kudancin lokacin da ake buƙatar ƙananan ɗaci da ƙamshi mai daraja.
• Yi amfani da Southern Star hops don haushi tare da bayanin kula na wurare masu zafi.
• Gwaji na Kudancin Kudancin da Yankin Kudancin Kudancin a cikin hazo, masu ƙoshin 'ya'yan itace.
• Yi la'akari da XJA2/436 inda ake kira Simcoe ko Centennial maye gurbin.

Makusanci na Kudancin Passion hop cones da foliage mai walƙiya a cikin hasken zinari mai ɗumi tare da bangon duhu. Karin bayani

Bayanin dandano da ƙamshi na yau da kullun don nau'ikan da ke da alaƙa da Outeniqua

Iri-iri masu alaƙa da Outeniqua sun fashe da ƙamshin hop na wurare masu zafi. Yawancin lokaci ana kwatanta su da samun 'ya'yan itacen marmari, guava, mango, da bayanin kula na lychee. Waɗannan ƙamshi masu ɗorewa suna haɗa abubuwan da ake ƙara bawo na citrus kamar tangerine, lemon zest, da bergamot.

Bayanan lura na Berry hop suna fitowa azaman Layer na biyu. Masu ɗanɗano suna yawan ambaton strawberry, blueberry, cassis, da guzberi. Ƙaunar Kudu tana karkata zuwa ga berries da ɗanɗano na wurare masu zafi, yayin da Sarauniyar Afirka ta ƙara da bayanin kula da guzberi.

Zaren dabara na wurare masu zafi-ganye da yaji yana gudana ta nau'ikan iri da yawa. Yi tsammanin bayanin saman furanni, alamar kayan yaji, da ɗanɗano mai laushi mai kama da chili. Wannan ɗumi yana haɓaka 'ya'yan itace ba tare da rinjaye shi ba.

Bayanan resinous Pine hop yana ba da tsari. Yana ƙulla 'ya'yan itace masu ɗanɗano, yana hana giya daga jin girma ɗaya. Iri kamar Southern Star suna baje kolin kashin baya bayyananne tare da dandano mai daɗi.

Ga masu shayarwa, waɗannan hops suna da kyau a cikin IPAs masu haɗari da IPAs na New England. Har ila yau, sun yi fice a cikin ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴan itace da bushe-bushe ko kuma salon Belgian. Wannan shine lokacin da ake son kame magana.

• Turare hop na wurare masu zafi: shahararru a cikin ƙarin ƙari da busassun hops.
• Bayanan kula na Berry: masu amfani ga esters na 'ya'yan itace da bayanan martaba-berry.
• Bayanan martaba na pine hop na resinous: yana ba da kashin baya da kwanciyar hankali.
• Outeniqua hop dadin dandano: iri-iri a cikin salon ale na zamani da lagers masu sauƙi.

Ci gaban kiwo da dalilin da yasa Outeniqua ke da mahimmanci

Kiwo a Afirka ta Kudu ya samo asali, yana wuce gona da iri don mai da hankali kan kamshi da dandano. Shirin kiwo na Outeniqua yana kan gaba wajen wannan sauyi. Yana samar da cultivars waɗanda suka dace da zagayowar haske na gida, suna ba masu shayarwa sabbin bayanan ƙamshi.

Da farko dai an fi mayar da hankali ne kan samun yawan amfanin gona na alfa don dalilai na masana'antu. Masu shuka sun haɗu da ƙwayoyin cuta na gida tare da nau'ikan Turai kamar Saaz da Hallertauer don shawo kan batutuwan tsawon rana. Wannan hanya mai amfani ta haifar da zaɓin kiwo na Kudancin hop wanda ya haɗu da ingantaccen fure tare da halaye na ƙamshi na musamman.

Ƙungiyoyin kiwo da haɗin gwiwar tun daga lokacin sun fito da nau'o'in ciyayi masu kamshi iri-iri. Sunaye kamar Southern Passion, Sarauniyar Afirka, da Kudancin Kudancin suna nuna bambancin da aka samu ta hanyar ba da fifiko ga dandano. Kiwo na Zelpy 1185 ya taka muhimmiyar rawa a wannan yunƙurin, yana zama maƙasudin haɓaka ƙamshi.

Innovation ya kawo duka manyan-alpha iri da musamman aromatics zuwa tebur. Iri-iri kamar Southern Star suna ba da ƙarfi mai ɗaci, yayin da sabon ƙamshi mai ƙamshi ya bambanta da na yau da kullun na Amurka da Turai. Waɗannan zaɓukan suna ƙarfafa masu shayarwa don ƙirƙirar dandano na yanki daban-daban, suna wucewa fiye da rinjayen Citra® da Mosaic®.

Tasirin kasuwa a bayyane yake. Noman Afirka ta Kudu suna ba da masana'anta tare da dandano na musamman da damar fitarwa. Har yanzu ana kimanta layin gwaji kamar XJA2/436 a cikin gwaje-gwaje da wuraren gandun daji. Masana masana'antu, irin su Beverley Joseph na Zelpy 1185 kiwo da Greg Crum a ZA Hops, sun ba da rahoton karuwar sha'awa daga masu siye.

Yakima Valley Hops ya yi aiki don shigo da zaɓukan Afirka ta Kudu lokacin da aka ba da izini, yana haɗa masu kera zuwa kasuwannin duniya. Ci gaba da saka hannun jari a cikin kiwo a Afirka ta Kudu da shirin Outeniqua ya yi alkawarin kawo sabbin zabuka ga masu zanen girke-girke da masu sana'a masu sana'a da ke neman ficewa.

Alpha acid, beta acid, da abun da ke tattare da mai a cikin zuriyar Outeniqua

Abubuwan da aka samo daga Outeniqua sun kasu zuwa matsayi masu ɗaci da ƙamshi. Southern Star ana tallata shi azaman babban zaɓi na alpha don ingantaccen ɗaci. Southern Passion da Sarauniyar Afirka, tare da matsakaici-alpha jeri, ana amfani da su duka biyu masu ɗaci da ɗanɗano.

Kashi na Alpha acid na Outeniqua hops sun bambanta da iri-iri. Southern Passion ana yawan ambatonsa a kusan 11.2% a cikin girke-girke. An ba da rahoton cewa Sarauniyar Afirka ta kusan kashi 10%. Kogin Thaoma, ɗan ƙaramin alfa hop, kusan 5% ne, daidai ne ga marigayi ƙari da busassun fata.

Masu shayarwa sun yi niyya don haɓaka kayan mai na hop don wurare masu zafi, citrus, resinous, da ƙamshi na fure. XJA2/436 da ire-iren ire-iren ire-iren waɗannan nau'ikan suna ba da halayen pine mai ɗanɗano tare da daidaitaccen mai, cikakke ga giya masu gaba da ƙanshi.

Bayanai kan beta acid daga hops na Afirka ta Kudu sun yi karanci. Shirye-shiryen farko sun mayar da hankali kan abun ciki na alpha don haushi. Kiwo na baya-bayan nan ya jaddada hadaddun bayanan mai, tare da bayanan beta acid da suka rage iyaka a kafofin jama'a.

• Yi amfani da zuriyar Alfa Outeniqua masu girma kamar Tauraruwar Kudancin don jin haushi lokacin da ya dace.
• Zaɓi nau'ikan alpha masu matsakaici kamar Southern Passion ko Sarauniyar Afirka don hop-gaba kodadde ales da IPAs.
• Reserve Southern Aroma da makamantansu low-alpha, manyan-man iri don whirlpool da busassun busassun busassun busassun busassun busassun kayan masarufi don jaddada abun hop mai.

Daidaita kaso na alpha acid Outeniqua hops zuwa IBUs ɗin da kuka yi niyya yana sarrafa ɗaci ba tare da ɗorawa mai daɗin ɗanɗano ba. Ƙaddamar da haɗin man hop a cikin ƙararrawar ƙarshen yana kawo citrus, wurare masu zafi, ko bayanan guduro ba tare da ɗaci ba. Karancin bayanan jama'a akan beta acids na Afirka ta Kudu na nufin masu shayarwa galibi suna dogaro da gwaje-gwajen azanci da zanen dakin gwaje-gwaje masu kaya don daidaita girke-girke.

Yadda masu shayarwa ke amfani da hops da aka samu daga Outeniqua a girke-girke

Masu shayarwa suna amfani da hops da aka samu daga Outeniqua a cikin hanyoyi na farko guda uku: ɗaci, ƙari mai ƙarewa ko tsayawa, da bushewar hopping. Don haushi, sau da yawa sukan zaɓi ga zuriya masu girma kamar Southern Star. Wannan zaɓin yana taimakawa cimma burin IBUs tare da ƙarancin mai, yana tabbatar da tsaftataccen wort da ingantaccen kashin baya.

Abubuwan da aka makara da ƙari na tururuwa suna da kyau don nuna yanayin wurare masu zafi da ɗanɗano mai ɗanɗano. Hanyar hop tsayawa Outeniqua ta ƙunshi yanayin zafi kusa da 185°F (85°C) na kimanin mintuna 20. A waɗannan yanayin zafi, Southern Passion ko Southern Star yana bayyana mango, tangerine, da bayanin kula na wurare masu zafi ba tare da ɗaci ba.

Bushewar hopping shine mafi ƙamshi. Girke-girke akai-akai sun haɗa da Sarauniyar Afirka, Ƙaunar Kudu, da Ƙanshi na Kudancin a cikin gauran bushes mai nauyi. Ƙwararru ta Varietal Brewing's Africanized Wolves, da yawa suna amfani da hops na Afirka ta Kudu da yawa don strawberry, tangerine, da dandano na mango. Don mafi kyawun sabo, masu shayarwa sukan bushe hop Southern Passion kwanaki 4-5 kafin marufi.

Jadawalin hop na zahiri Samfuran Outeniqua suna bin wannan tsari:

• Tafarnuwa da wuri: Tauraruwar Kudu don haushi don isa IBUs.
• Wurin ruwa / hop tsayawa: Ƙaunar Kudancin a ~ 185 ° F (85 ° C) na ~ 20 mintuna.
• Dry hop: Sarauniyar Afirka, Ƙashin Kudancin, da Ƙaunar Kudu 4-5 kafin fakitin.

Haɗa hops da aka samo daga Outeniqua tare da sanannun nau'ikan Amurka suna haifar da giya masu kusanci. Haɗa su tare da Citra, Mosaic, El Dorado, ko Ekuanot yana adana citrus da bayanin kula na dank. Wannan haɗin yana gabatar da sautunan 'ya'yan itace na kudanci.

IPAs, New England/hazy IPAs, da kodadde ales sun fi amfana daga waɗannan hops. Gwaje-gwajen lagers, wits, da ales na Belgium suma suna maraba da 'ya'yan itace na wurare masu zafi da ƙamshi masu kyau idan aka yi amfani da su a hankali. Don gama NEIPA, yi nufin samun carbonation na juzu'i 2.3-2.4 don haɓaka furcin baki da jin daɗi.

Ƙananan gyare-gyare na iya tasiri sosai ga abin sha. Idan yanayin ganyayyaki ya bayyana yayin tafasa, rage yawan hop. Mayar da hankali kan tsayawar hop Outeniqua da busasshiyar hopping Southern Passion don dagawa mai kamshi. Gwaji yana canza sauyi ɗaya lokaci guda don daidaita ma'auni tsakanin ƙamshi, ɗanɗano, da ɗaci.

Yin amfani da hops masu alaƙa da Outeniqua a cikin kasuwanci da ƙirƙira gida

Masu sana'a na kasuwanci na iya bambanta jerinsu ta hanyar haɗa Outeniqua hops. Haɗuwa da su da Mosaic, Citra, ko El Dorado yana ƙirƙirar IPAs tare da ɗanɗano na wurare masu zafi da na pine na musamman. Yana da mahimmanci don tsara girman batch dangane da ƙididdiga da rahotannin alfa masu kaya don rage haɗarin sarkar wadata.

Haɓakawa yana buƙatar dogaro da manyan-alpha iri-iri kamar Kudancin Tauraro don daidaitaccen ɗaci. Daidaita jadawalin hop bisa ga ma'auni na alpha acid kuma kiyaye ajiyar wuri don ƙarin ƙari. Ƙananan batches na matukin jirgi suna ba ƙungiyoyi damar tantance tasirin ƙamshi kafin haɓakawa.

Wasu wuraren sayar da giya a kwarin Yakima da Yammacin Tekun Yamma sun yi gwaji tare da ƙananan ƙungiyoyin kasuwanci ta amfani da haɗin gwiwar Southern Passion da Sarauniyar Afirka. Waɗannan gwaje-gwajen suna taimakawa tace busassun allurai, lokaci, da kwanciyar hankali marufi don duka nau'ikan hazo da bayyanannu.

Homebrewers na iya amfani da ka'idodin irin wannan akan ƙaramin sikelin. Yi amfani da tsantsa mai tsattsauran ra'ayi ko samfuran hatsi duka don gwada sha'awar Kudancin cikin batches 5-gallon. Bayanan bayanan ruwan osmosis na baya suna da mahimmanci don cimma daidaitaccen hazo da haske na wurare masu zafi a cikin NEIPAs da ales masu 'ya'ya.

Yi tsayin daka kusa da 185 ° F na kimanin minti 20 don cire ƙanshi ba tare da wuce kima ba. Busassun busassun na tsawon kwanaki hudu zuwa biyar kuma da nufin samun bayanin martabar ruwa irin na NEIPA don haɓaka jin daɗin baki. Fara da matsakaicin farashin bushe-bushe idan kayayyaki sun iyakance.

Ƙananan girke-girke Outeniqua suna aiki azaman ingantattun kayan aikin koyo. Fara da gwajin gwaji ɗaya ko biyu, bibiyar IBUs akan ƙimar alfa mai kaya, sannan a haɓaka sama. Wannan dabarar tana adana hops da ba kasafai ba yayin da ke bayyana yadda nau'ikan da ke da alaƙa da Outeniqua ke tasiri ɗanɗanon dabaru daban-daban.

• Tsara: Girman batches don dacewa da abubuwan da ake samu na hop.
• Dosing: yi amfani da kaso na alpha na yanzu don ƙididdiga masu ɗaci.
• Technique: hop tsayawa ~ 185 ° F na minti 20, bushe hop 4-5 kwanaki.
• Ruwa: yi nufin bayanin martabar NEIPA tare da chloride mafi girma don jin bakin ciki.

Dukansu kasuwanci da masu aikin gida yakamata su rubuta sakamakonsu kuma su daidaita ƙimar hopping don lissafin canjin alpha. Wannan yana tabbatar da daidaito a cikin giyar su kuma yana adana halaye na musamman na shayarwa na Outeniqua hops da gwaje-gwajen gida ta amfani da Southern Passion a cikin ƙananan girke-girke Outeniqua.

Brewer yana rike da Cones na Outeniqua hop a cikin gidan giya mai haske mai dumama tare da tankunan fermentation da bubbugar mash tun a bango. Karin bayani

Dabarun maye gurbin Outeniqua ko zuriyar sa

Lokacin da 'ya'yan Outeniqua ba su da yawa, shirya swaps wanda ke kare maƙasudin haushi, ƙanshi, da dandano. Don manyan buƙatun masu ɗaci, zaɓi Apollo, Columbus, Nugget, ko Zeus. Wadannan hops suna ba da ɗaci mai ƙarfi yayin canza ɗanɗanon hop. Masu shayarwa ya kamata su lura da canjin hali lokacin da Tauraruwar Kudancin ta kasance manufa kuma ana amfani da babban holo mai ɗaci a maimakon haka.

Don wurare masu zafi da yadudduka na ƙamshi, yi amfani da gauraya don kwaikwayi bayanan martaba da ba kasafai ba. Don kimanin Ƙaunar Kudancin Yi amfani da Citra, Mosaic, ko El Dorado kadai ko a hade. Wadannan hops suna kawo sha'awa-'ya'yan itace da guava-kamar esters waɗanda ke da kyau don bayanin kula na wurare masu zafi.

Masu maye gurbin Sarauniya hop sun hada da Mosaic da El Dorado lokacin da babu Sarauniyar Afirka. Yi tsammanin bambance-bambance, saboda Sarauniyar Afirka tana nuna guzberi na musamman, cassis, da alamu masu daɗi. Bi da waɗannan maye gurbin a matsayin kusanta kuma daidaita ƙimar hop da lokaci don nemo ma'auni da kuke so.

XJA2/436 galibi ana siyar da shi azaman tsayawa don Simcoe ko Centennial saboda resinous Pine core tare da ɗaga 'ya'yan itace na wurare masu zafi. Idan babu XJA2/436, yi amfani da Simcoe da Centennial kai tsaye azaman zaɓin maye gurbin Simcoe Centennial iri ɗaya don adana yadudduka masu ɗanɗano da 'ya'yan itace.

Don ƙananan-alpha, ƙamshi mai kama da ƙamshi yana buƙatar zaɓi Saaz ko Hallertauer a maimakon Kudancin Aroma. Waɗannan hops na Turai na yau da kullun suna ba da sautunan laushi, na ganye, da na fure. Lokacin da kake son ƙarin mango ko jaddada 'ya'yan itace na zamani, haɗa tare da Belma ko Calypso azaman madadin.

Haɗa nau'ikan gida da na Afirka ta Kudu yana rage haɗarin wadata kuma yana kiyaye halaye masu rikitarwa. Haɗa Citra, Mosaic, ko Ekuanot tare da samuwan hops na Afirka ta Kudu don sake yin zagaye na wurare masu zafi, citrus, da gaurayawa. Wannan hanya tana aiki tare da maye gurbin Ƙaunar Kudancin ko Mazabin Sarauniya hop don kusanci ainihin bayanin martaba sosai.

• Yi amfani da babban-alpha hop don ɗaci da tanadin hops masu kamshi don ƙarawa da bushewa.
• Fara da 50:50 ƙamshi gauraye lokacin da kusan Southern Passion, sa'an nan tweak da 10-20%.
• Lokacin maye gurbin Sarauniyar Afirka, rage yawan hop idan bayanin kula masu daɗi ya mamaye gaurayawan.

Gudanar da ƙananan batches na matukin jirgi kafin yin cikakken aikin. Daidaita lokaci, allurai, da haɗe-haɗe-haɗe-haɗe-haɗe-haɗe har sai sakamakon ya kusantar da manufa. Wannan gwajin yana adana lokaci kuma yana kiyaye daidaito a cikin brews ta amfani da irin wannan hops Simcoe Centennial madadin ko wasu shawarwarin musanyawa.

Tasirin yanayin yanayi da ayyukan noma akan maganganun Outeniqua hop

Yanayin hop na Afirka ta Kudu yana tasiri sosai ga dandano da aikin hops da aka samu daga Outeniqua. Masu shukar da ke kusa da Cape suna daidaita shuka da kulawa don daidaitawa tare da gajeriyar tsawon rana. Wannan yana tabbatar da cewa ci gaban mazugi ya dace da hasken rana.

Masu samarwa na farko sun fuskanci kalubale saboda Outeniqua photoperiod. Sun yi amfani da ƙarin hasken wuta don yin kwaikwayi tsawon kwanakin bazara. Wannan ya ba su damar shuka nau'ikan gargajiya na Turai, amma ya haɓaka farashi da rikitarwa ga ƙananan gonaki.

Masu kiwo da gonakin kasuwanci sun daidaita ta hanyar zabar ciyawar da suka fi dacewa da zagayowar hasken gida. Wannan ya rage buƙatar ƙarin hasken wuta yayin da ake adana halayen ƙanshi. Canjin ya rage farashin makamashi da sauƙaƙe ayyukan filin.

• Noman Hop a George, Afirka ta Kudu, yana mai da hankali kan lokacin ban ruwa. Fari na rage lokacin da ake nomawa kuma yana rage yawan amfanin ƙasa, yana mai da mahimmancin kula da ruwa don kwanciyar hankali na alpha-acid da bayyanar mai.
• Ƙungiyoyin haɗin gwiwar da manyan rijiyoyin kamar Heidekruin suna daidaita girbi don inganta dandano a cikin ƙananan yanayi daban-daban.
• Adadin fitar da kaya yana canzawa dangane da abubuwan da masu sana'a na cikin gida suka zaba don samfuran lager na cikin gida a cikin shekarun samar da kayayyaki.

Ta'addanci a cikin waɗannan yankuna yana haɓaka bayanin kula da 'ya'yan itace da furanni a wasu cultivars. Lokacin da tsire-tsire ke fuskantar matsananciyar zafi ko ƙayyadaddun danshi, resinous pine da bayanin kula na ganye suna fitowa. Wannan yana sa maganganun hop ya dogara sosai akan rukunin yanar gizon.

Masu shukar suna lura da alamun lokacin daukar hoto na Outeniqua, matsayin ban ruwa, da zaɓin ciyayi don samar da ƙayyadaddun hop lots. Suna nufin babban-alpha ƙuri'a don ɗaci ko ƙamshi mai yawa don ƙarin ƙari. Wannan saka idanu a hankali yana tabbatar da wadata ga kasuwannin gida da abokan ciniki na fitarwa.

Giya na kasuwanci da salo na nuna zuriyar Outeniqua

Masu shayarwa da ke gwaji tare da Outeniqua-line hops sun sami alkuki a cikin salo daban-daban. Sabuwar Ingila da IPAs masu banƙyama suna amfana daga mai laushi, mai gaba da 'ya'yan itace waɗannan hops suna kawowa. Wani sanannen misali shine clone wanda Varietal Brewing's Wolves Wolves IPA ya yi wahayi. Ya haɗu da giya na Ƙaunar Kudu tare da giyar Sarauniyar Afirka, Ƙashin Kudancin, da Mosaic. Wannan cakuda yana haɓaka strawberry, tangerine, da bayanin kula na wurare masu zafi.

IPAs na Amurka da kodadde ales suna amfana daga ƙari na marigayi da busassun hopping. Wannan dabara tana kaifafa halayen waɗannan giya. Masu shayarwa masu amfani da giya na Ƙaunar Kudancin ko Kudancin Tauraro suna ba da rahoton ɗagawa mai haske, na wurare masu zafi. Ana samun wannan ta hanyar ƙarshen tafasa, guguwa, da busassun matakan hop.

Sauƙaƙe, salon gaba da yisti kamar lagers, wits, da ales na Belgium suna bayyana fuskoki daban-daban na waɗannan hops. Abubuwan fure-fure, nau'ikan 'ya'yan itace masu ban sha'awa na giya na Southern Passion sun dace da malt ko alkama. esters mai laushin yisti suna ƙara daɗaɗɗen wayo ba tare da yin galaba akan giyar tushe ba.

Amfani da waɗannan hops na kasuwanci har yanzu yana da iyaka amma yana girma. Masu shigo da kaya da masu noma a yankuna kamar Yakima Valley Hops suna gabatar da nau'ikan Afirka ta Kudu. Ana amfani da su a batches na matukin jirgi da ƙayyadaddun giya. Wannan yana nuna halaye na musamman na giya da aka yi da hops na Afirka ta Kudu idan aka kwatanta da sanannun nau'ikan New World.

• New Ingila / IPAs masu hazaka: jaddada 'ya'yan itace da kwanciyar hankali tare da babban hopping.
• IPAs na Amurka & kodadde ales: ana amfani da su don juy, yanayin karewa na wurare masu zafi.
• Lagers, wits, Belgian ales: ƙara furen fure da bayanin kula na 'ya'yan itace ba tare da ɗaci ba.

Ga masu shayarwa na kasuwanci suna neman bambance-bambance, tallan tallace-tallace na iya nuna alama da kuma bayanin martaba. Bayanan ɗanɗano waɗanda ke kiran giyan Sarauniyar Afirka ko giyan sha'awar kudanci na taimaka wa masu siye su haɗa dandano zuwa yanki. Misalai na Outeniqua hop, ana amfani da su a cikin iyakataccen gudu, ƙirƙirar labari game da ta'addanci da gwaji.

Ƙananan masana'antun giya na iya ɗaukar batches na gwaji da fitar da famfo don auna martanin mashaya. Gabatar da giyar da aka girka tare da hops na Afirka ta Kudu a matsayin nau'i na musamman yana taimakawa saita tsammanin. Yana gayyatar sha'awar masu shaye-shaye.

Babban madaidaicin kusanci na koren koren Outeniqua hop cones masu kyalkyali da raɓa, kewaye da ganyaye masu duhu. Karin bayani

Busassun busassun fasaha da ƙari-ƙari don haɓaka halayen Outeniqua

Don fitar da mafi kyawun esters na 'ya'yan itace daga Outeniqua hops, yi amfani da ƙari mai laushi. Matakin guguwa a kusan 185°F (85°C) na kusan mintuna 20 yana ɗaukar ƙamshi masu canzawa. Wannan hanyar tana adana m bayanin kula ba tare da tube su ba.

Yi amfani da dabarar hop tsayawa bayan flameout don cire mai. Guji matsananciyar mahadi na ganyayyaki ta hanyar kiyaye yanayin zafi da nisantar tsawan zafi mai tsayi.

• Late-more m hops aiki da kyau idan aka kara a cikin 5-10 minti na karshe na tafasa ko a lokacin guguwa. Wannan yana jaddada citrus da bayanin kula na wurare masu zafi.
• Haɗa whirlpool Outeniqua hops tare da gajeriyar tsayawar hop don adana sautin strawberry da tangerine.

Busassun busassun busassun busassun busassun na kara karfin halin giyar. Yawancin masu shayarwa suna bin hanyoyin NEIPA, suna amfani da nau'ikan bushe-bushe da yawa da ƙimar gram-per-lita mafi girma. Wannan yana haskaka 'ya'yan itace na wurare masu zafi da kuma halin ɗanɗano.

Kula da lokaci yana da mahimmanci. Yi nufin tsawon kwanaki 4-5 na busasshen tuntuɓar hop, sannan cire hops kafin shiryawa. Wannan yana hana ciyawa ko ɗanɗanon ganyayyaki. Yi hankali da raɗaɗin hop idan an tsawaita lokacin hulɗa.

• Yi amfani da hanyoyin canja wuri na rage yawan iskar oxygen lokacin bushewar sha'awar Kudancin ko wasu nau'ikan m. Wannan yana kare kwanciyar hankali.
• Yi la'akari da haɗarin sanyi ko tacewa mai haske wanda ya dace da salon giya. Wannan yana kulle cikin tsabta ba tare da rasa ƙamshi ba.

Haɗa hops da aka samu Outeniqua tare da Citra ko Mosaic a cikin busassun busassun suna ƙirƙirar bayanin martaba na musamman. Wannan cuku-cuku na ɗumbin ɗumbin ruwan tekun Yamma da aka sani tare da ƙazamin Afirka ta Kudu yana faranta wa masu sha da yawa daɗi.

Yi rubutun gwaje-gwajenku. Ƙananan gwaje-gwaje na ƙarar hops masu ɗanɗano mai ɗanɗano da ɗimbin busassun farashin hop sun bayyana abin da ya fi nuna halin Outeniqua. Wannan yana cikin matrix da aka ba da malt da yisti.

Gwajin gwaje-gwaje da azanci don Outeniqua da hops masu alaƙa

Tabbataccen bincike na hop Outeniqua yana farawa da gwajin alpha acid na yau da kullun ZA Hops daga masu kaya. Yi amfani da kaso na masu kaya don lissafin IBU lokacin yin burodi a sikeli. Idan zai yiwu, aika samfurin don gwajin alpha acid mai zaman kansa don ɗaukar ɗigon yanayi na yanayi da bambancin tsari.

Chromatography yana taimakawa taswirar mahimman mai a kowane yanki. Gas chromatography yana ƙididdige myrcene, humulene, caryophyllene, farnesene, da sauran alamomi. Waɗannan bayanan martabar mai suna jagora ko iri-iri sun dogara da guduro ko na wurare masu zafi. Bayanan ɗanɗanowar jama'a sau da yawa suna rasa waɗannan cikakkun ƙimar man mai, don haka haɗa bayanan lab tare da aikin azanci.

• Gwajin triangle ya nuna idan masu shayarwa za su iya gaya wa zuriyar Outeniqua baya ga hops.
• Ƙanshin ƙarfin ƙamshi yana auna abubuwan da aka gane na wurare masu zafi, citrus, ko bayanan guduro.
• Kwatancen kwatance zuwa Citra, Mosaic, Simcoe, da Centennial suna taimakawa sanya sabbin iri akan taswirar dandano.

Zane matukin jirgi don gwada ƙarin lokaci. Gudanar da gwaji tare da jaddawalin ɗaci, guguwa, da bushe-bushe. Yi rikodin sakamako daga whirlpool ~ mintuna 20 a 185°F da lokacin bushe-bushe na kwanaki 4-5 idan an zartar. Ƙananan batches na R&D sun yanke haɗari kuma suna fayyace yadda hop tsayawa da ƙamshi na lokacin tuntuɓar.

Kula da hop creep da karɓar iskar oxygen yayin bushewar hopping. Bibiyar bayanan hadi da sakin CO2 don tabo ambaton da ba a yi niyya ba. Lura ko kilning ko pelletization sun shafi riƙe maras tabbas a cikin samfurin da aka bayar.

Haɗa lambobin ƙididdiga da bayanin kula. Binciken Lab hop Bibiyu Outeniqua bayanan mai tare da ginshiƙan tsarin azanci na Afirka ta Kudu hops martani. Wannan hanya ta biyu tana taimaka wa masu shayarwa su daidaita ƙimar hopping kuma su zaɓi maye gurbinsu da tabbaci.

Masu bincike a cikin rigar lab suna bincikar Outeniqua hop cones a cikin dakin gwaje-gwaje mai haske tare da kayan aikin nazari da samfura masu lakabi. Karin bayani

Kammalawa

Outeniqua hops taƙaitawa: A cikin jigon motsin kiwo na Afirka ta Kudu, Outeniqua hops sun shahara saboda wurare masu zafi, Berry, Citrus, da ɗanɗano mai ɗanɗano. A matsayin layin uwa da sunan yanki, Outeniqua ya taka muhimmiyar rawa wajen kera iri daban-daban da aka samu a Amurka da Turai. Wadannan hops suna ba masu shayarwa albarkatu na sabon ƙamshi da zaɓin dandano.

Yiwuwar faɗuwar hops na Afirka ta Kudu a cikin kasuwar Amurka yana da mahimmanci ga masu shayarwa da ke neman ficewa. Zaɓuɓɓukan Alfa masu girma kamar Southern Star suna da kyau don tsaftataccen ɗaci, yayin da ƙamshi na gaba kamar su Southern Passion da Sarauniyar Afirka sun dace da ƙari da bushewa. Yana da mahimmanci a yi shiri gaba, saboda ƙayyadaddun kayan da ake fitarwa zuwa ƙasashen waje suna da iyaka kuma suna iya canzawa tare da yanayin yanayi da wadatar manoma.

Don haɓaka Outeniqua cikin nasara, masu shayarwa dole ne su kasance a shirye don gwaji da tattara bayanan binciken su. Yin aiki tare da masu shigo da kaya kamar ZA Hops ko Yakima Valley Hops yana da kyau. Ƙananan batches na matukin jirgi da cikakkun bayanan kula suna da mahimmanci don tace girke-girke. Ta hanyar raba abubuwan ɗanɗano, masu shayarwa za su iya taimakawa haɓaka karɓuwar kasuwa da kuma haskaka halaye na musamman na hops na Afirka ta Kudu.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops in Beer Brewing: Gargoyle
• Hops a cikin Beer Brewing: Sussex
• Hops a Cikin Yin Giya: Nelson Sauvin