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Umhlahlandlela Wokukhulisa Ama-Elderberry Angcono Kakhulu Engadini Yakho

Kushicilelwe: Novemba 13, 2025 21:17:10 UTC

Ama-Elderberry ayizitshalo eziguquguqukayo, ezinomsoco eziye zaziswa amakhulu eminyaka ngenxa yezakhiwo zazo zokwelapha, ukusetshenziswa kokupheka, nobuhle bokuhlobisa. Ngamaqoqo azo ezimbali ezintekenteke ezimhlophe ehlobo kanye namajikijolo ajulile ansomi-mnyama ekwindla, izihlahla zama-elderberry zenza okungeziwe okumangalisayo kunoma iyiphi ingadi kuyilapho zinikeza isivuno esiyinala se-superfruit.


Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

A Guide to Growing the Best Elderberries in Your Garden

Amaqoqo ama-elderberry ansundu avuthiwe alenga esihlahleni esiluhlaza esilungele ukuvunwa.
Amaqoqo ama-elderberry ansundu avuthiwe alenga esihlahleni esiluhlaza esilungele ukuvunwa. Ulwazi olwengeziwe

Lo mhlahlandlela ophelele uzokuhamba kukho konke odinga ukukwazi mayelana nokutshala izitshalo ze-elderberry ezinempilo, ezikhiqizayo engadini yakho yasekhaya.

Izinzuzo kanye nokusetshenziswa kwama-Elderberries

Ngaphambi kokutshuza kumasu okukhula, ake sihlole ukuthi kungani ama-elderberry efanelwe indawo engadini yakho. Lamajikijolo amangalisayo agcwele amavithamini A no-C, i-phosphorus, i-potassium nensimbi. Futhi zicebile kuma-antioxidants futhi zinezakhiwo ezisekela amasosha omzimba ezizenze zaduma emithini yendabuko.

Ukusetshenziswa Culinary

Amajikijolo amadala anephrofayili ye-flavour eyingqayizivele-i-tart kancane enamathoni angaphansi komhlaba kanye nesiphetho esibabayo esicashile. Uma zilungiswe kahle, zenza kahle kakhulu:

  • Amajamu, amajeli, nama-preserve
  • Ama-syrups ama-pancake noma ukusetshenziswa kwezokwelapha
  • Amawayini nama-cordials
  • Ophaya nezinye izinto ezibhakwayo
  • Umbala wokudla wemvelo

Okubalulekile: Amajikijolo aluhlaza aqukethe i-cyanogenic glycosides engabangela isicanucanu. Ngaso sonke isikhathi pheka ama-elderberry kahle ngaphambi kokusetshenziswa ukuze unciphise lezi zinhlanganisela.

I-Landscape ne-Ecology Value

Ngaphandle kwezinzuzo zabo ezidliwayo, izihlahla ze-elderberry zinikeza:

  • Amaqoqo amahle ezimbali ezimhlophe ekuqaleni kwehlobo
  • Amahlamvu akhangayo phakathi nenkathi yokukhula
  • Indawo yokuhlala nokudla kwezilwane zasendle ezinenzuzo
  • Uthango lwemvelo nezikrini zobumfihlo
  • Ukulawula ukuguguleka ezindaweni ezimanzi

Izitshalo ze-Elderberry nazo azinakekelwa kahle uma sezisunguliwe, okuzenza ziphelele kubalimi bawo wonke amazinga esipiliyoni.

Imikhiqizo ehlukahlukene eyenziwe ekhaya yama-elderberry ehlanganisa ibhodlela lesiraphu, izimbiza zikajamu, namaqoqo amajikijolo avuthiwe ahlelwe etafuleni lezinkuni.
Imikhiqizo ehlukahlukene eyenziwe ekhaya yama-elderberry ehlanganisa ibhodlela lesiraphu, izimbiza zikajamu, namaqoqo amajikijolo avuthiwe ahlelwe etafuleni lezinkuni. Ulwazi olwengeziwe

Izinhlobonhlobo ezinhle kakhulu zama-Elderberry Zezingadi Zasekhaya

Kunezinhlobo ezimbili eziyinhloko zama-elderberry avame ukutshalwa ezingadini zasekhaya: i-elderberry yaseMelika (Sambucus canadensis) kanye ne-European elderberry (Sambucus nigra). Amajikijolo amadala aseMelika ngokuvamile awabandi kakhulu futhi afaneleka kangcono izingadi zaseNyakatho Melika, kuyilapho izinhlobo zaseYurophu zivame ukutshalwa ngenxa yezimfanelo zazo zokuhlobisa.

Izinhlobo zama-Elderberry aseMelika

  • 'I-Adams' - Umkhiqizi onokwethenjelwa onamaqoqo amakhulu ezithelo nokukhula okunamandla. Kuhle kakhulu ku-jam nama-jellies.
  • 'I-York' - Ikhiqiza amajikijolo amakhulu kakhulu ezitshalweni ezifika cishe ngamafidi angu-6 ubude. Kuhle ukusetshenziswa okusha.
  • 'Nova' - Izinhlobonhlobo ezisheshe zivuthwe ezinezithelo ezinkulu ezenza ijusi elimnandi, elibomvu elimnyama.
  • 'Bob Gordon' - Izinhlobonhlobo eziguqulelwe eMidwest ezinezitshalo eziningi namajikijolo anosayizi omaphakathi. Ukukhiqiza okuhle kakhulu.
  • 'Wyldewood' - Umlimi onamandla onesivuno esiphezulu, ojwayele izimo ezihlukahlukene zokukhula.
Isitshalo sama-elderberry aseMelika esinamaqoqo amajikijolo avuthiwe amnyama aphuzi endaweni enokuthula engadini phakathi nehora legolide.
Isitshalo sama-elderberry aseMelika esinamaqoqo amajikijolo avuthiwe amnyama aphuzi endaweni enokuthula engadini phakathi nehora legolide. Ulwazi olwengeziwe

Izinhlobo zama-Elderberry zaseYurophu

  • 'Ileyisi Emnyama' - Amahlamvu amnyama ansundu ngokumangalisayo anezimbali eziphinki. Izinhlobonhlobo zokuhlobisa nezinezithelo ezinenhloso ekabili.
  • 'Ubuhle Obumnyama' - Okufana 'Neleyisi Emnyama' enamaqabunga ajulile ansomi nezimbali eziphinki. Yenza isitatimende esigqamile sokwakheka kwezwe.
  • 'I-Lemony Lace' - Ifaka amahlamvu aphuzi ngokusagolide angeza umbala ogqamile engadini.

Qaphela: Izinhlobo zaseYurophu zithela izithelo ngonyaka wesibili wezinkuni, kanti izinhlobo zaseMelika zikhiqiza ngokukhula okusha. Lokhu kuthinta amasu okuthena.

Amaqoqo amajikijolo amnyama avuthiwe eziqwini ezibomvu akhula esihlahleni sama-elderberry aluhlaza saseYurophu engadini yendabuko ekhanyiswe yilanga enendlwana encane ngemuva.
Amaqoqo amajikijolo amnyama avuthiwe eziqwini ezibomvu akhula esihlahleni sama-elderberry aluhlaza saseYurophu engadini yendabuko ekhanyiswe yilanga enendlwana encane ngemuva. Ulwazi olwengeziwe

Izidingo Zempova

Ngenkathi ezinye izinhlobo ze-elderberry zizitholela impova, ukutshala okungenani izinhlobo ezimbili ezihambisanayo ezihlukene kuzothuthukisa kakhulu isethi yezithelo kanye nesivuno. Ukuze uthole imiphumela ehamba phambili:

  • Tshala okungenani izinhlobo ezimbili zama-elderberry aseMelika phakathi kwamamitha angama-60 ukusuka kwenye
  • Izinhlanganisela ezinhle zihlanganisa u-'Adams' no-'York' noma u-'Bob Gordon' no-'Wyldewood'
  • Izinhlobo zaseYurophu kufanele zihlanganiswe nezinye izinhlobo zaseYurophu

Izimfuneko Zesimo Sezulu Nenhlabathi Zokulima Amajikijolo Abadala

Ama-Elderberries ayizitshalo eziguquguqukayo ezingachuma ngaphansi kwezimo ezihlukahlukene, kodwa ukuqonda indawo yazo ekhulayo efanelekile kuzokusiza ukuzuza imiphumela engcono kakhulu.

Ukucatshangelwa Kwesimo Sezulu

Ama-Elderberries ayizitshalo eziqinile ezibandayo ezikhula kahle ku-USDA hardiness zones 3-9, okwenza zifanelekele iningi laseNyakatho Melika. Badinga:

  • Okungenani amahora angama-6-8 okukhanya kwelanga nsuku zonke ukuze kukhiqizwe izithelo
  • Omunye umthunzi wantambama ezindaweni ezishisayo ukuvimbela ukushiswa kwamaqabunga
  • Ukuvikelwa emimoyeni enamandla engalimaza amagatsha acishe abe brittle
  • Ubuncane bezinsuku ezingu-120 ezingenasithwathwa ukuze uvuthwe kahle izithelo

Endaweni yabo yemvelo, ama-elderberry avame ukukhula emaphethelweni ehlathi noma ezindaweni ezinomthunzi kancane, kodwa azokhiqiza izithelo eziningi ezindaweni ezishisa ilanga engadini yakho.

Izidingo Zomhlaba

Amajikijolo athanda inhlabathi emanzi, edonsa kahle enezinto eziningi eziphilayo. Izimo ezifanele zihlanganisa:

  • Inhlabathi ene-acidic kancane ene-pH ephakathi kuka-5.5 no-6.5
  • Inhlabathi evundile, enothile futhi egcina umswakama kahle
  • I-drainage enhle ukuvimbela ukubola kwezimpande (gwema izindawo ezihlala zimanzi)
  • Okuqukethwe okuphezulu kwe-organic matter ukusekela ukukhula okunempilo

Nakuba ama-elderberry engakwazi ukubekezelela uchungechunge lwezimo zenhlabathi, ngeke achume emhlabathini oyisihlabathi kakhulu noma ubumba olunzima ngaphandle kokuchibiyela. Uma inhlabathi yakho ingaphansi kokufanelekile, cabanga ukwakha imibhede ephakanyisiwe noma ukulungisa ngomquba.

Ithiphu Lokuhlola Umhlabathi: Ngaphambi kokutshala ama-elderberries, yenza ukuhlolwa kwenhlabathi ukuze uthole i-pH yenhlabathi yakho namazinga omsoco. Amahhovisi amaningi okunwetshwa kwesifunda anikezela ngezinsizakalo zokuhlola inhlabathi ezithengekayo ezizohlinzeka ngezincomo zokuchitshiyelwa ezithile zokutshala amajikijolo amadala endaweni yangakini.

Isitshalo se-elderberry esinamaqabunga aluhlaza kanye nezimbali ezimhlophe ezikhula emhlabathini ocebile ombozwe nge-mulch ensundu.
Isitshalo se-elderberry esinamaqabunga aluhlaza kanye nezimbali ezimhlophe ezikhula emhlabathini ocebile ombozwe nge-mulch ensundu. Ulwazi olwengeziwe

Isinyathelo Ngesinyathelo Umhlahlandlela Wokutshala Ama-Elderberry

Ukutshala ngendlela efanele kubalulekile ekusunguleni izitshalo ze-elderberry ezinempilo, ezikhiqizayo. Landela lezi zinyathelo ezinemininingwane ukuze uthole imiphumela ehamba phambili.

Nini Ukutshala Ama-Elderberries

Isikhathi esifanelekile sokutshala sincike esimweni sakho sezulu kanye nohlobo lwesitoko se-elderberry osisebenzisayo:

  • Ukutshala entwasahlobo - Kungcono kakhulu ezifundeni eziningi, tshala ngemuva kokuba ingozi yesithwathwa isidlulile
  • Ukutshala ekwindla - Kufanelekile esimweni sezulu esipholile, tshala amasonto ayisi-6 ngaphambi kwesithwathwa sokuqala esilindelwe
  • Izitshalo ezinezimpande ezingenalutho - Tshala ngokushesha lapho umhlabathi ungasetshenzwa ekuqaleni kwentwasahlobo
  • Izitshalo ezifakwe ebhodweni - Zingatshalwa phakathi nenkathi yokukhula ngokunakekelwa okufanele

Ukulungiselela Ukutshala

  1. Ukukhetha indawo - Khetha indawo enokukhanya kwelanga okwanele nokuhamba komoya okuhle
  2. Ukulungisa umhlabathi - Susa ukhula bese ulungisa inhlabathi ngomquba noma umquba omdala
  3. Ukuhlelwa kwezikhala - Maka izindawo zokutshala ngamafidi angu-6-8 phakathi kwezitshalo kanye namafidi angu-10-12 phakathi kwemigqa
  4. Ukunakekelwa kwangaphambi kokutshala - Gxilisa izitshalo ezingenalutho amahora angu-12-24 ngaphambi kokutshala; izitshalo ezifakwe emanzini kahle

Inqubo yokutshala

  1. Yimba imbobo ephindwe kabili ububanzi njengebhola lempande futhi ujule kancane kunesitsha noma isistimu yezimpande
  2. Dala indunduma encane yenhlabathi phakathi nendawo ukuze usekele isitshalo
  3. Beka isitshalo se-elderberry ngamasentimitha angu-1-2 ukujula kunalokho ebesikhula ebhodweni laso lenkulisa
  4. Ukuze uthole izitshalo ezinezimpande ezingenalutho, sakaza izimpande ngokulinganayo phezu kwendunduma yenhlabathi
  5. Gcwalisa umgodi umaphakathi nomhlabathi, bese uchelela kahle ukuze ususe amaphakethe omoya
  6. Gcwalisa umgodi ngomhlaba futhi uqinise ngobumnene ezungeze isitshalo
  7. Dala indishi encane ezungeze isitshalo ukusiza ukugcina amanzi
  8. Gcoba ungqimba lwamayintshi angu-2-3 we-organic mulch ezungeze isitshalo, ugcine ama-intshi ambalwa ukusuka eziqwini.
  9. Nisela ngokujulile ukuze kuxazulule inhlabathi futhi unikeze isitshalo esisha isiqalo esihle

Ithiphu Lokunakekela Lonyaka Wokuqala: Susa zonke izixha zezimbali ngesikhathi sokuqala sokukhula ukuze ukhuthaze isitshalo ukuthi sigxile ekusunguleni uhlelo lwezimpande oluqinile kunokukhiqiza izithelo.

Umdwebo obonisa ukujula okulungile kokutshala kwe-elderberry nesikhala, obonisa isihlahla esincane esinezilinganiso ezinelebula zokujula kwezimpande kanye nebanga phakathi kwezitshalo.
Umdwebo obonisa ukujula okulungile kokutshala kwe-elderberry nesikhala, obonisa isihlahla esincane esinezilinganiso ezinelebula zokujula kwezimpande kanye nebanga phakathi kwezitshalo. Ulwazi olwengeziwe

Ukunisela, Ukufaka Umanyolo, kanye Nokuhlelwa Kwesondlo

Ama-Elderberries adinga ukunakekelwa njalo ukuze akhiqize isivuno esiningi. Landela lolu hlelo lokulungisa lwesizini ukuze ugcine izitshalo zakho ziphilile futhi zikhiqiza.

IsiziniUkuniselaUkuvundisaImisebenzi Yesondlo
Intwasahlobo1-2 amayintshi ngeviki njengoba ukukhula kuqalaFaka umanyolo wemvelo olinganiselayo noma umqubaUkuthena, ukuvuselela izimboza zezihlahla, ukulawula ukhula
Ihlobo1-2 amayintshi ngeviki, ngaphezulu ngesikhathi sesomisoAkukho okudingekayoUkulawula ukhula, ukuqapha izinambuzane, ukusekelwa kwamaqoqo esithelo esindayo
UkuwaNciphisa njengoba ukukhula kuhamba kancaneAkukho okudingekayoVuna amajikijolo, hlanza amaqabunga awile
UbusikaLutho ngaphandle uma lome ngendlela engavamileAkukho okudingekayoUkuvikelwa kwasebusika ezindaweni ezibucayi

Imihlahlandlela yokunisela

Amajikijolo anezimpande ezingajulile futhi athanda inhlabathi emanzi njalo. Ukunisela ngendlela efanele kubaluleke kakhulu phakathi neminyaka emibili yokuqala emva kokutshala.

  • Nikeza ama-intshi angu-1-2 wamanzi masonto onke, kuhlanganise nemvula
  • Nisela ngokujulile ukuze ukhuthaze ukukhula kwezimpande ezijulile
  • Khulisa ukuchelela ngezikhathi ezishisayo nezomile
  • I-mulch isiza ukugcina umswakama wenhlabathi futhi inciphise izidingo zokunisela
  • Izitshalo ezimisiwe (iminyaka engu-3+) zingadinga kuphela amanzi engeziwe ngesikhathi sesomiso
Imigqa yokunisela ye-Drip irrigation yezitshalo ze-elderberry ezinempilo ensimini elinyiwe.
Imigqa yokunisela ye-Drip irrigation yezitshalo ze-elderberry ezinempilo ensimini elinyiwe. Ulwazi olwengeziwe

Izincomo zokuvundisa

Ama-Elderberry awawona ama-feeders asindayo kodwa azuza ekuvundiseni konyaka ukuze agcine ukukhiqiza.

  • Faka umanyolo wemvelo olinganiselayo (njengo-10-10-10) ekuqaleni kwentwasahlobo njengoba ukukhula kuqala
  • Ezitshalweni ezisunguliwe, sebenzisa cishe inkomishi engu-1/2 ngesitshalo ngasinye noma ulandele izinkomba zephakheji
  • Noma, sebenzisa ama-intshi angu-1-2 omquba eduze kwesisekelo sezitshalo
  • Gwema umanyolo one-nitrogen ephezulu okhuthaza ukukhula kwamaqabunga ngezindleko zesithelo
  • Ungavundisi ama-elderberries asanda kutshalwa kuze kube amasonto angu-4-6 ngemva kokutshala

I-mulching kanye nokulawula ukhula

Ukugcina indawo engenakhula ezungeze ama-elderberry kubalulekile ekukhuleni okuhle.

  • Faka ama-intshi angu-2-3 we-organic mulch (amapulangwe okhuni, utshani, noma amagxolo) eduze kwezitshalo
  • Gcina isimboza semboza ngabo izithombo zezihlahla amasentimitha ambalwa kude neziqu ukuvikela ukubola
  • Vuselela i-mulch njalo ngonyaka entwasahlobo
  • Sidonsa ngesandla ukhula oluphuma ku-mulch
  • Gwema indwangu ye-landscape, njengoba ingavimbela amahlumela amasha azuzisayo ukuthi angaveli

Amasu okuthena okukhula kahle kwama-Elderberry

Ukuthenwa okufanele kubalulekile ukuze kugcinwe izitshalo ze-elderberry ezinempilo, ezikhiqizayo. Indlela yokuthena iyahluka phakathi kwezinhlobo zama-elderberry aseMelika naseYurophu ngenxa yemikhuba yazo ehlukene yokuthela.

Ukuthena ama-Elderberries aseMelika

Isithelo sama-elderberry aseMelika (Sambucus canadensis) okhunini olusha, okusho ukuthi akhiqiza amajikijolo ekukhuleni kwesizini yamanje.

  • Isikhathi sokuthena: Ekupheleni kobusika kuya ekuqaleni kwentwasahlobo ngaphambi kokukhula okusha
  • Indlela elula: Sika zonke iziqu phansi ngonyaka ngama-loppers noma ama-pruners
  • Izinzuzo: Ikhuthaza ukukhula okusha okunamandla, yenza isivuno sibe lula, kunciphisa izinkinga zezifo
  • Enye indlela: Susa kuphela iziqu ezindala kakhulu (ezineminyaka engu-3+ ubudala) kanye nokukhula okubuthakathaka noma okonakele

Indlela ephelele yokunciphisa iyanconywa kuma-elderberries aseMelika njengoba iphumela ekutheleleni okungaguquki kanye nokuvuna okulula.

Ukuthena ama-Elderberries aseYurophu

Amajikijolo ase-Europe (Sambucus nigra) izithelo ngonyaka wesibili wokhuni, ngakho adinga indlela ehlukile yokuthena.

  • Isikhathi sokuthena: Ngemva kokuthela izithelo ngasekupheleni kwekwindla noma ekuqaleni kwentwasahlobo
  • Indlela: Susa kuphela i-1/3 yeziqu ezindala kakhulu ngonyaka
  • Gxila kulokhu: Ukukhipha amagatsha afile, awonakele, noma aweqa
  • Isexwayiso: Ukusika zonke iziqu ngeke kubangele ukuthi kungabi nazithelo ngesizini elandelayo

Ezinhlotsheni zokuhlobisa ezifana ne-'Black Lace', thena ukuze ugcine isimo esikhangayo kuyilapho ulondoloza izinkuni zonyaka wesibili ezanele ukuze ziqhakaze futhi zithele.

Amathuluzi okuthena kanye namasu

Ukusebenzisa amathuluzi afanele kanye namasu afanele kuqinisekisa ukusikeka okuhlanzekile okuphola ngokushesha.

  • Sebenzisa ama-bypass pruners abukhali, ahlanzekile ukuze uthole iziqu ezingafika ku-1/2 intshi ububanzi
  • Sebenzisa ama-lopper ukuze uthole iziqu ezinkulu ezifika kumayintshi angu-2 ububanzi
  • Ukuze kuthenwe kabusha ngokuphelele, isaha sokuthena noma isinqamuli sothango singase sibe usizo
  • Sika nge-engeli encane ngenhla nje kwehlumela noma ukuhlangana kwegatsha
  • Khipha amathuluzi phakathi kwezitshalo ngesisombululo se-bleach esingu-10% noma utshwala ukuvimbela ukusabalala kwezifo
Ukuqhathanisa ngakunye okubonisa isihlahla sama-elderberry ngaphambi nangemva kokuthenwa - esinxeleni siminyene futhi sikhule, esokudla sisikwe kahle ngeziqu ezihlukene.
Ukuqhathanisa ngakunye okubonisa isihlahla sama-elderberry ngaphambi nangemva kokuthenwa - esinxeleni siminyene futhi sikhule, esokudla sisikwe kahle ngeziqu ezihlukene. Ulwazi olwengeziwe

Izinambuzane Ezivamile Nezifo ezinezixazululo ze-Organic

Nakuba ama-elderberry ngokuvamile eyizitshalo ezikwazi ukuqina, angabhekana nezinselele ezithile ezivela ezinambuzaneni nasezifweni. Nansi indlela yokuhlonza nokusingatha izinkinga ezivamile usebenzisa izindlela zemvelo.

Izinambuzane

  • Amabhungane aseJapan - Lawa mabhungane aluhlaza adla amaqabunga nezimbali. Lawula ngokukha ngesandla, izifutho zikawoyela we-neem, noma ama-nematode anenzuzo emhlabathini.
  • Ama-aphid - Izinambuzane ezincane ezimunca ubisi ezihlangana ekukhuleni okusha. Lawula ngezifutho ezinamandla zamanzi, insipho ebulala izinambuzane, noma ngokukhuthaza izilwane ezidla ezinye zemvelo njengama-ladybugs.
  • Iphiko Elimabala I-Drosophila - Izimpukane zezithelo ezibekela amaqanda esithelweni esivuthwayo. Vuna ngokushesha, sebenzisa izifutho ze-organic spinosad, noma umboze izitshalo ngamanethi amahle anezikhala.
  • I-Elderberry Borers - Izinambuzane ezihamba ngeziqu. Sika futhi ucekele phansi izinduku ezithintekile, ugcine amandla ezitshalo ngokunakekela okufanele.

Izifo

  • I-Powdery Mildew - Impuphu emhlophe enamathela emaqabunga. Thuthukisa ukuhamba komoya ngokuthena, sebenzisa ama-fungicides aphilayo njenge-potassium bicarbonate.
  • I-Leaf Spot - Amachashaza ansundu noma amnyama emaqabunga. Susa amaqabunga athintekile, gwema ukuchelela phezulu, sebenzisa i-organic copper fungicide uma inzima.
  • Ama-Cankers - Izindawo ezishonile eziqwini ezikwazi ukubopha amagatsha. Sika izindawo ezithintekile, bulala amathuluzi phakathi kokusikeka, uthuthukise izimo ezikhulayo.
  • Ukubola kwezimpande - Kubangelwa ukungangeni kahle kwamanzi. Yenza ngcono ukugeleza komhlabathi, gwema ukuchelela ngokweqile, tshala emibhedeni ephakanyisiwe uma kunesidingo.

Ukuphathwa Kwezilwane Zasendle

  • Izinyoni - Zizoqhudelana ngamajikijolo avuthiwe. Sebenzisa amanetha ezinyoni, izinto ezithusayo, noma isitshalo esingeziwe ukuze wabelane.
  • Inyamazane - Ingase idlulise amehlo ekukhuleni okusha. Faka uthango lwezinyamazane, sebenzisa izifutho ezixosha izitshalo, noma izitshalo ezingamelana nezitshalo eduze.
  • Ama-Voles - Angalimaza izimpande. Faka ama-mesh guards azungeze isisekelo sezitshalo, susa i-mulch ebusika, ukhuthaze izilwane ezidla ezinye.

Khumbula ukuthi i-ecosystem yengadi ehlukahlukene enezinambuzane ezizuzisayo kanye nemikhuba emihle yamasiko iyisivikelo sakho esingcono kakhulu ezinambuzaneni nasezifweni.

Umhlahlandlela wezithombe olebulwe obonisa izinambuzane nezifo ezivamile zama-elderberry, okuhlanganisa ama-aphid, i-elderberry borer, izibungu zesicabucabu, i-sawfly larva, i-sap beetle, i-powdery mildew, i-leaf spot, ne-cane borer ezitshalweni ze-elderberry.
Umhlahlandlela wezithombe olebulwe obonisa izinambuzane nezifo ezivamile zama-elderberry, okuhlanganisa ama-aphid, i-elderberry borer, izibungu zesicabucabu, i-sawfly larva, i-sap beetle, i-powdery mildew, i-leaf spot, ne-cane borer ezitshalweni ze-elderberry. Ulwazi olwengeziwe

Ukuphathwa Kwezinambuzane Okudidiyelwe kwama-Elderberries

Indlela ephumelela kakhulu yokuphatha izinambuzane nezifo zama-elderberry ngokusebenzisa ukuphathwa kwezinambuzane okudidiyelwe (IPM), okuhlanganisa amasu amaningi:

  1. Ukuvimbela - Khetha izinhlobo ezimelana nezifo, gcina izimo ezikhula kahle, sebenzisa ukukhucululwa kwendle okuhle
  2. Ukuqapha - Hlola izitshalo njalo ukuze uthole izimpawu zokuqala zezinkinga
  3. Ukuhlonza - Khomba kahle izinambuzane noma isifo ngaphambi kokwelashwa
  4. Izilawuli zamasiko - Lungisa ukunisela, ukuthena, nezinye izinqubo ukuze unqande izinkinga
  5. Izilawuli ezibonakalayo - Sebenzisa izithiyo, izicupho, noma ukususwa mathupha
  6. Izilawuli zebhayoloji - Yethula noma ukhuthaze izinambuzane ezizuzisayo
  7. Izifutho ze-Organic - Sebenzisa njengendlela yokugcina lapho ezinye izindlela zinganele

Isikhathi Sokuvuna kanye Nezindlela

Ukwazi ukuthi ungawavuna nini futhi kanjani ama-elderberry kuqinisekisa ukuthi uzothola isithelo sekhwalithi engcono kakhulu samalungiselelo akho okupheka nawokwelapha.

Isikhathi Sokuvuna

Ama-Elderberries ngokuvamile avuthwa ngasekupheleni kwehlobo kuya ekuqaleni kwekwindla, kuye ngesimo sezulu sakho kanye nezinhlobonhlobo ezithile.

  • Izinhlobo zama-elderberry zaseMelika zivame ukuvuthwa kusukela ngo-Agasti kuya kuSepthemba
  • Amajikijolo alungile uma ephenduka onsomi acishe abe mnyama
  • Iqoqo lonke (umbel) lizowela phansi lapho selivuthiwe
  • Amajikijolo kufanele athambe kancane kodwa aqine
  • Vuna ngokushesha lapho usuvuthiwe, njengoba izinyoni zizodla ngokushesha amajikijolo
Ukuvala amaqoqo ama-elderberry avuthiwe anamajikijolo amnyama onsomi-mnyama kanye neziqu ezibomvu ngokumelene namahlamvu aluhlaza, okubonisa izinkomba zokuvuthwa okufanele.
Ukuvala amaqoqo ama-elderberry avuthiwe anamajikijolo amnyama onsomi-mnyama kanye neziqu ezibomvu ngokumelene namahlamvu aluhlaza, okubonisa izinkomba zokuvuthwa okufanele. Ulwazi olwengeziwe

Izindlela Zokuvuna

Indlela ephumelela kakhulu yokuvuna ama-elderberry ukusika amaqoqo ezithelo esitshalweni.

  1. Sebenzisa ama-pruner ahlanzekile, acijile noma isikelo ukusika isiqu ngaphansi kweqoqo ngalinye lamaberry
  2. Qoqa amaqoqo kubhasikidi noma ebhakedeni
  3. Vuna ngosuku olomile lapho amajikijolo engenawo umswakama
  4. Sebenza ekuseni lapho amazinga okushisa epholile
  5. Gqoka amagilavu ukuze uvimbele ukubola kwezandla okunsomi

Isikhumbuzi Sokuphepha: Amajikijolo aluhlaza aqukethe izinhlanganisela ezingabangela isicanucanu nokuphazamiseka kokugaya ukudla. Ngaso sonke isikhathi pheka ama-elderberry kahle ngaphambi kokusetshenziswa ukuze unciphise lezi zinhlanganisela. Iziqu, amaqabunga, namajikijolo angavuthiwe aqukethe ukugxila okuphezulu kwalezi zinto futhi akufanele zidliwe.

Ukuhlukanisa amajikijolo kusuka ku-Stems

Ngemva kokuvuna amaqoqo, uzodinga ukususa amajikijolo eziqwini zawo ngaphambi kokucubungula.

  • Indlela yemfologo - Sebenzisa imfoloko ukukha amajikijolo ngobumnene eziqwini
  • Indlela yesiqandisi - Friza wonke amaqoqo, bese uhlikihla kancane amajikijolo afriziwe eziqwini
  • Indlela yesikrini - Sebenzisa isikrini sensimbi engagqwali (1/2 kuya ku-5/8 intshi yendwangu yehadiwe) ukuze uhlukanise amajikijolo neziqu

Amajikijolo amasha awagcini kahle futhi kufanele acutshungulwe phakathi kwamahora angu-12-24 okuvuna ukuze abe nekhwalithi engcono kakhulu. Uma ungakwazi ukuwacubungula ngokushesha, faka efrijini noma umise amajikijolo.

Izindlela ezintathu zokususa amajikijolo amakhulu eziqwini zawo ezikhonjiswe etafuleni lokhuni: ngesandla, ngemfoloko, nangocingo.
Izindlela ezintathu zokususa amajikijolo amakhulu eziqwini zawo ezikhonjiswe etafuleni lokhuni: ngesandla, ngemfoloko, nangocingo. Ulwazi olwengeziwe

Ukucubungula nokugcina ama-Elderberries

Uma usuvune amajikijolo akho e-elderberry, ukucutshungulwa okufanele nokugcinwa kuzosiza ukulondoloza izinzuzo zawo zokudla okunomsoco kanye ne-flavour ukuze zisetshenziswe unyaka wonke.

Amajikijolo Aqandayo

Ukuqandisa kuyindlela elula yokulondoloza futhi igcina umsoco wamajikijolo amaningi.

  1. Susa amajikijolo eziqwini
  2. Hlanza ngobumnene emanzini abandayo
  3. Khipha kahle
  4. Spread ungqimba olulodwa eshidini lokubhaka
  5. Friza kuze kuqine (cishe amahora angu-2)
  6. Dlulisela ezikhwameni zamafriji noma ezitsheni
  7. Ilebula enedethi nokuqukethwe
  8. Gcina kuze kufike ezinyangeni eziyi-12

Ama-elderberries aqandisiwe angasetshenziswa ngokuqondile ekuphekeni ngaphandle kokuncibilika.

Vala amajikijolo aqandisiwe esitsheni sensimbi engagqwali esineziqu eziyisithwathwa
Vala amajikijolo aqandisiwe esitsheni sensimbi engagqwali esineziqu eziyisithwathwa Ulwazi olwengeziwe

Ukomisa ama-Elderberries

Amajikijolo omisiwe alungele itiye, isiraphu, nokugcinwa isikhathi eside.

  1. Susa amajikijolo eziqwini
  2. Hlanza futhi ukhiphe kahle
  3. Sabalalisa ungqimba olulodwa kumathileyi okukhipha amanzi emzimbeni
  4. Yomisa ku-135°F (57°C) amahora angu-10-12 kuze kube amajikijolo abe nzima.
  5. Okunye, ukomisa kuhhavini endaweni ephansi kunomnyango oqhekekile
  6. Gcina ezitsheni ezingangeni moya endaweni epholile, emnyama
  7. Sebenzisa phakathi nezinyanga ezingu-12 ukuze uthole ikhwalithi engcono kakhulu

Amajikijolo omisiwe ngendlela efanele kufanele abe lukhuni futhi abe nokubukeka okushwabene.

Ukuvala amajikijolo omisiwe asakazwa endaweni yokubeka yokhuni ekukhanyeni kwemvelo okufudumele
Ukuvala amajikijolo omisiwe asakazwa endaweni yokubeka yokhuni ekukhanyeni kwemvelo okufudumele Ulwazi olwengeziwe

Ukwenza I-Elderberry Syrup

Isiraphu ye-Elderberry iyindlela ethandwayo yokugcina izakhiwo ezisekela amasosha omzimba amajikijolo.

  1. Hlanganisa amajikijolo ama-2 izinkomishi nezinkomishi ezi-4 zamanzi
  2. Bilisa, bese unciphisa ukushisa
  3. Bhaka imizuzu engama-30-45 kuze kube yilapho incipha ngesigamu
  4. Hlunga ngesihlungo esihle semeshi
  5. Faka inkomishi engu-1 yoju (uma ipholile ibe ngaphansi kuka-110 ° F)
  6. Ongakukhetha: engeza isinamoni, i-ginger, noma ama-clove
  7. Gcina esiqandisini kuze kube yizinyanga ezi-3

Ukuze uthole isitoreji eside, cubungula emanzini okugeza amanzi noma ubambe ngezingxenye ezincane.

Ibhodwe lensimbi engagqwali yesiraphu ye-elderberry ebilayo esitofini segesi esimnyama
Ibhodwe lensimbi engagqwali yesiraphu ye-elderberry ebilayo esitofini segesi esimnyama Ulwazi olwengeziwe

Eminye Imikhiqizo ye-Elderberry

Ngaphandle kokugcinwa okuyisisekelo, ama-elderberry angaguqulwa abe yimikhiqizo ehlukahlukene emnandi:

  • Ujamu we-Elderberry noma ijeli - Pheka nge-pectin noshukela ukuze uthole ukwelapha okusakazekayo
  • Iwayini le-Elderberry - Ibilise ngoshukela nemvubelo yewayini
  • I-Elderberry uviniga - Thela uviniga we-apula cider ngamajikijolo
  • I-Elderberry tincture - Khipha izinhlanganisela ezizuzisayo otshwaleni
  • Ukugcwaliswa kwe-Elderberry pie - Pheka ngama-thickeners okubhaka

Ukuxazulula Izinkinga Ezivamile Zokukhula kwe-Elderberry

Ngisho nokunakekelwa okufanele, izitshalo ze-elderberry ngezinye izikhathi zingahlakulela izinkinga. Nansi indlela yokuhlonza nokusingatha izinkinga ezivamile.

InkingaIzimbangela EzingenzekaIzixazululo
Izimbali ezimbalwa noma azikho nhloboUkukhanya kwelanga okwanele, ukuthena okungafanele, izitshalo ezincaneQinisekisa amahora angu-6+ welanga, lungisa isikhathi sokuthena, ubekezele ezitshalweni ezincane
Izimbali kodwa awekho amajikijoloUkushoda kwama-pollinator, isimo sezulu esibi sempova, uhlobo olulodwaTshala izimbali eziheha impova eduze, tshala izinhlobo eziningi zama-elderberry
Amaqabunga aphuziUkuntuleka komsoco, ukuchelela ngokweqile, izinkinga zezimpandeHlola inhlabathi futhi ulungise njengoba kudingeka, uthuthukise amanzi, uhlole umonakalo wezimpande
Ukukhula okumileUmhlabathi ompofu, ukuncintisana nokhula, amanzi anganeleShintsha umhlabathi ngomquba, lawula ukhula, uqinisekise umswakama ongaguquki
Iziqu eziphukileUkulimala komoya, umthwalo osindayo wezithelo, izinkuni eziphukayoNikeza isivikelo somoya, sekela amaqoqo esithelo esindayo, ukuthena okuvamile
Ukuncela ngokweqileUmkhuba wokukhula kwemvelo, ikakhulukazi ezinhlobonhlobo zaseMelikaUkususwa njalo kwama-suckers angafuneki, faka izithiyo zezimpande

I-Infographic ebonisa izinkinga ezivamile zezitshalo ze-elderberry ezinelebula lezithombe ezisondelene
I-Infographic ebonisa izinkinga ezivamile zezitshalo ze-elderberry ezinelebula lezithombe ezisondelene Ulwazi olwengeziwe

Nini Ukuvuselela Noma Ukushintsha Izitshalo

Izitshalo ze-Elderberry zingahlala zikhiqiza iminyaka engu-10-15 ngokunakekelwa okufanele, kodwa ekugcineni, zingadinga ukulungiswa noma ukushintshwa.

  • Cabangela ukuvuselela uma izitshalo zibonisa ukwehla kwamandla noma ukukhiqizwa kwezithelo okuncishisiwe
  • Ukulungiswa okuphelele kuhilela ukusika zonke iziqu emhlabathini ekuqaleni kwentwasahlobo
  • Faka esikhundleni izitshalo ezikhombisa izimpawu zesifo se-systemic noma ukuhlasela kwezinambuzane ezimbi kakhulu
  • Zungezisa izindawo zokutshala uma kungenzeka lapho ushintsha ama-elderberries

Ithiphu Yochwepheshe: Gcina ijenali yengadi ukuze ulandelele ukusebenza kwezitshalo zakho ze-elderberry unyaka nonyaka. Qaphela izikhathi zokuqhakaza nezokuthela, inani lokuvuna, nanoma yiziphi izinkinga eziphakamayo. Lolu lwazi luzokusiza ukuthi ulungise indlela yakho yokunakekela futhi ubone amaphethini angase abonise isidingo soshintsho endleleni yakho.

Isiphetho: Ukujabulela Ukuvuna Kwakho Kwama-Elderberry

Ukutshala ama-elderberry kungaba ukuzizwisa okuvuzayo okuhlinzeka ngokubukeka kwezwe okuhle, indawo yokuhlala yezilwane zasendle, kanye nesivuno esiningi samajikijolo anomsoco. Ngokulandela imihlahlandlela kulo mhlahlandlela obanzi, uzobe usendleleni yokutshala ngempumelelo ama-elderberry engadini yakho yasekhaya.

Khumbula ukuthi ama-elderberry ayizitshalo eziguquguqukayo ezikhule izizukulwane ngezizukulwane. Ungesabi ukuzama futhi ulungise indlela yakho ngokusekelwe ezimeni zakho zokukhula ezithile kanye nezidingo zezitshalo zakho. Ngokunakekelwa okufanele nokunaka, izihlahla zakho ze-elderberry zizokunikeza iminyaka yobuhle nokuvuna.

Noma ngabe wenza isiraphu ye-elderberry yendabuko, uzama amawayini namajeli, noma ujabulela izinyoni ezivakashela ingadi yakho ukuthola amajikijolo, ukutshala ama-elderberry kukuxhumanisa nesiko elicebile lamasiko nemvelo. Ukukhula okujabulisayo!

Ingadi yama-Elderberry enamajikijolo avuthiwe, amaqabunga aluhlaza, nezilwane zasendle ezihlanganisa i-goldfinch novemvane
Ingadi yama-Elderberry enamajikijolo avuthiwe, amaqabunga aluhlaza, nezilwane zasendle ezihlanganisa i-goldfinch novemvane Ulwazi olwengeziwe

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:


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Amanda Williams

Mayelana Nombhali

Amanda Williams
U-Amanda ungumlimi okhuthele futhi uthanda zonke izinto ezimila emhlabathini. Unothando olukhethekile lokutshala ezakhe izithelo nemifino, kodwa zonke izitshalo zinentshisekelo yakhe. Uyi-blogger eyisivakashi lapha ku-miklix.com, lapho egxila khona kakhulu ezitshalweni nendlela yokuzinakekela, kodwa futhi ngezinye izikhathi angase aphambuke kwezinye izihloko ezihlobene nengadi.

Izithombe ezikuleli khasi zingase zibe yimifanekiso ekhiqizwe ngekhompuyutha noma izilinganiso futhi azizona izithombe zangempela. Izithombe ezinjalo zingaqukatha okungalungile futhi akufanele zithathwe njengezilungile ngokwesayensi ngaphandle kokuqinisekiswa.