Umhlahlandlela Ophelele Wokukhulisa Ama-Lemons Ekhaya

Ibhasikidi lamalamula aphuzi asanda kuvunwa anamaqabunga aluhlaza acwebezelayo etafuleni lokhuni lasemaphandleni engadini ekhanyiswe yilanga Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Kungakhathaliseki ukuthi unegceke elikhulu noma ifasitela elinokukhanya kwelanga, izihlahla zikalamula zingachuma ngokunakekelwa okufanele. Lo mhlahlandlela uzokuqondisa kukho konke okudingeka ukwazi ukuze ukhule, unakekele, futhi uvune isivuno sakho sezithelo zikalamula ngempumelelo.

Izinzuzo Zokukhulisa Ama-Lemon Akho

Amalamula akhulele ekhaya anikeza izinzuzo eziningi kunezinhlobo ezithengwa esitolo. Uma utshala i-citrus yakho, uzojabulela:

• Izithelo ezintsha nezinambitheka kakhudlwana ezine-zest ekhazimulayo kanye nejusi
• Inkululeko ekusetshenzisweni kwezibulala-zinambuzane kanye nokwelashwa ngamakhemikhali
• Izimbali ezinhle nezinuka kamnandi ezinuka kamnandi ekhaya lakho
• Ukuvuna unyaka wonke ngokunakekelwa okufanele (ezinye izinhlobo ziyaqhakaza futhi zithele izithelo ngasikhathi sinye)
• Amaqabunga aluhlaza akhangayo aphinde abe izitshalo zokuhlobisa
• Ukwaneliseka kokutshala ukudla kwakho

Izinhlobo Ezinhle Kakhulu Zamalamula Ezingadini Zasekhaya

Ukukhetha uhlobo olufanele lwelamula kubalulekile ukuze uphumelele, ikakhulukazi uma utshala ezitsheni noma ezindaweni ezipholile. Nazi izinhlobo eziphambili zabalimi basekhaya:

I-Meyer Lemon

Njengoba ixubene nelamula ne-mandarin orange, ama-Meyer lemons amnandi futhi angabi ne-asidi kakhulu kunama-lemons endabuko. Aphinde aqine kakhulu futhi aqine, okwenza afaneleke kakhulu ezitsheni nasekutshaleni ngaphakathi.

• Ukuphakama okuvuthiwe: 6-10 ft (okuncane ezitsheni)
• Ukuqina komkhuhlane: Izindawo 9-11
• Izithelo: Usayizi ophakathi, unesikhumba esincane, ujusi
• Okuhle kakhulu: Kwabaqalayo, ukukhulisa izitsha

Umuthi kalamula iMeyer oneziqoqo zamalamula aphuzi avuthiwe nezimbali ezimhlophe ezikhula phakathi kwamaqabunga aluhlaza okotshani elangeni elikhanyayo lemvelo Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

I-Eureka Lemon

I-lemon yesitolo sokudla esidala, i-Eureka, ikhiqiza ulamula wendabuko othambile futhi one-asidi esiwaziyo sonke. Uyisitshalo esithela izithelo eziningi esingathela izithelo unyaka wonke ngaphansi kwezimo ezinhle.

• Ukuphakama okuvuthiwe: 10-20 ft (kungagcinwa kuncane)
• Ukuqina komkhuhlane: Izindawo 9-10
• Izithelo: Eziphakathi kuya kwezinkulu, ezinesikhumba esijiyile
• Okuhle kakhulu: Izimo zezulu ezifudumele, ukunambitheka kwelamula kwendabuko

Umuthi kalamula i-Eureka onamalamula aphuzi avuthiwe namaqabunga aluhlaza akhula elangeni Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

I-Lisbon Lemon

Njenge-Eureka kodwa ibekezelela ukubanda futhi inameva amaningi, ama-lemon aseLisbon akhiqiza kakhulu futhi avame ukuthela izithelo zawo eziningi ebusika nasentwasahlobo kunonyaka wonke.

• Ukuphakama okuvuthiwe: 15-20 ft (kungagcinwa kuncane)
• Ukuqina komkhuhlane: Izindawo 9-10
• Izithelo: Usayizi ophakathi, omanzi kakhulu
• Okuhle kakhulu: Izimo zezulu ezipholile kancane, isivuno sesizini

Umuthi kalamula eLisbon onezimpukane eziphuzi ezivuthiwe, amaqabunga aluhlaza, nezimbali ezikhazimulayo elangeni elifudumele Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izidingo Zesimo Sezulu Nezindawo Zokukhula

Izihlahla zikalamula zijwayeleke ngokwemvelo ezimweni zaseMedithera ezinobusika obuthambile, obumanzi kanye nehlobo elifudumele, elomile. E-United States, zikhula kahle kakhulu ngaphandle e-USDA Hardiness Zones 9-11. Kodwa-ke, ngokunakekelwa okufanele, ungatshala ulamula cishe noma kuphi ngokushintsha izindlela zakho zokukhulisa ukuze zivumelane nesimo sezulu sakho.

Ukukhulisa Ngaphandle

Uma uhlala eZindaweni 9-11 (izingxenye zaseCalifornia, eFlorida, eTexas, e-Arizona, nakwezinye izifundazwe eziseningizimu), ungatshala izihlahla zikalamula ngqo emhlabathini. Zikhetha:

• Ilanga eligcwele (okungenani amahora angu-6-8 ngosuku)
• Ukuvikelwa emimoyeni enamandla
• Izinga lokushisa elingavamile ukwehla ngaphansi kuka-32°F (0°C)

Ukukhulisa Ngaphakathi/Esitsheni

Ezimweni ezipholile (Izindawo 8 nangaphansi), ukukhulisa izitsha kuyindlela efanele. Lokhu kukuvumela ukuthi:

• Susa izihlahla ngaphandle phakathi nezinyanga ezifudumele
• Letha izihlahla ngaphakathi ngaphambi kokuba kube nesithwathwa
• Lawula izimo zenhlabathi ngokunembe kakhudlwana
• Khulisa ulamula ezindaweni ezilinganiselwe

Umuthi kalamula onezithelo eziphuzi ezivuthiwe ezikhula ebhodweni le-terracotta egcekeni elicwebezelayo elizungezwe izihlalo zasegadini kanye nohlaza. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isinyathelo Ngesinyathelo Imiyalelo yokutshala

Ukukhula Kusuka Embewini

Nakuba ukukhulisa imbewu kungenzeka futhi kujabulisa, qaphela ukuthi izihlahla ezitshalwe ngembewu zithatha iminyaka emi-3-5 ukuthela izithelo futhi zingase zingakhiqizi ikhwalithi efanayo nezithelo ezizalayo.

1. Khipha imbewu kulamula ovuthiwe, okungcono kakhulu we-organic
2. Hlanza imbewu kahle ukuze ususe noma iyiphi i-pulp noma ushukela
3. Imbewu yezitshalo ijule ngo-1/2 intshi engxubeni yokubilisa emanzi
4. Mboza ngepulasitiki yokusonga ukuze udale umphumela wokushisa
5. Beka endaweni efudumele (70°F/21°C)
6. Izithombo kufanele zivele emavikini angu-1-3
7. Susa ipulasitiki uma kuvela izithombo
8. Tshala ezitsheni ngazinye uma zinamaqabunga amaningana

Imigqa yezithombo ezincane zikalamula ezikhula ezitsheni ezincane ezimnyama ezigcwele inhlabathi, ezikhanyiswe ukukhanya kwelanga kwemvelo Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuqala ngeSapling

Ukuze uthole imiphumela esheshayo, qala ngesihlahla esixhunyelelwe esineminyaka engu-2-3 ubudala esivela endaweni yokukhulisa izitshalo edumile. Lezi zihlahla sezivele zisendleleni yokuthela izithelo.

Ukutshala Izitsha:

1. Khetha imbiza enobubanzi obungu-12-15 intshi enemigodi yokukhipha amanzi
2. Sebenzisa ingxube ye-citrus esezingeni eliphezulu noma inhlabathi evamile yokubumba elungisiwe nge-perlite
3. Beka umuthi ukuze izimpande zihlale kancane ngaphezu kwenhlabathi
4. Gcwalisa ibhola lempande nxazonke, uthinta kancane ukuze ususe amaphakethe omoya
5. Nisela kahle kuze kuphume amanzi ngaphansi
6. Beka endaweni enelanga, evikelekile

Ukutshala Emhlabathini (Izindawo 9-11):

1. Khetha indawo enelanga enenhlabathi ekhipha amanzi kahle
2. Bamba umgodi obanzi kabili kunebhola lempande bese ujula ngokulinganayo
3. Hlanganisa inhlabathi yemvelo nomquba ngesilinganiso esingu-50/50
4. Beka umuthi ezingeni elifanayo owawukhula ngalo esitsheni
5. Gcwalisa ngengxube yenhlabathi, uthambise kancane
6. Yakha indishi yamanzi ezungeze isihlahla
7. Nisela amanzi ajulile bese ufaka amasentimitha angu-2-3 e-mulch (uyigcine kude nesiqu)

Ukulungiselela Inhlabathi kanye Nezinketho Zezitsha

Izidingo Zomhlaba

Izihlahla zikalamula zikhula kahle enhlabathini ekhipha amanzi kahle, ene-asidi encane ene-pH ephakathi kuka-5.5 no-6.5. Kungakhathaliseki ukuthi kutshalwa emhlabathini noma ezitsheni, ukulungiselela inhlabathi ngendlela efanele kubalulekile.

Ukukhulisa Izitsha:

• Sebenzisa ingxube ye-citrus potting esezingeni eliphezulu
• Noma dala ingxube yakho: inhlabathi yokumba engama-60%, i-perlite engama-20%, umquba ongu-20%
• Faka umanyolo we-citrus okhipha kancane kancane lapho utshala
• Gwema inhlabathi yasensimini ezitsheni ngoba iqina kalula kakhulu

Ukutshala Emhlabathini:

• Hlola i-pH yenhlabathi bese uchibiyela uma kunesidingo
• Faka amasentimitha angu-2-3 omquba enhlabathini yendabuko
• Uma ufuna inhlabathi yobumba, engeza i-perlite noma i-pumice eyengeziwe ukuze uthuthukise ukugeleza kwamanzi
• Uma ufuna inhlabathi enesihlabathi, engeza umquba owengeziwe ukuze uthuthukise ukugcinwa kwamanzi

Izinketho Zesitsha

Isitsha esifanele singenza umehluko omkhulu empilweni nasekukhiqizeni kwesihlahla sakho sikalamula:

• Usayizi: Qala ngebhodwe elingamasentimitha angu-12-15, ukhulisa usayizi njengoba isihlahla sikhula
• Izinto: I-Terracotta, ukhuni, noma ipulasitiki konke kusebenza kahle (gwema imibala emnyama emunca ukushisa)
• Ukudonsa amanzi: Kubalulekile ukumboza amanzi amaningi amakhulu
• Ukuhamba: Cabanga nge-plant dolly yezitsha ezinkulu
• Ubuhle: Izimbiza zokuhlobisa zisebenza kahle uma nje zikhipha amanzi kahle

Khumbula ukutshala isihlahla sakho sikalamula njalo eminyakeni engu-2-3, ukhuphule usayizi webhodwe elilodwa ngesikhathi ukuze uvimbele izinkinga zokunisela ngokweqile.

Isithombe sendawo esibonisa izihlahla zikalamula ezitshalwe emabhodweni e-terracotta, ama-ceramic planters, imiphongolo yokhuni, izitsha zekhonkrithi, izikhwama zokukhulisa indwangu, kanye nama-stone planters engadini ekhanyiswe yilanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukunisela, Ukufaka Umanyolo, kanye Nokuhlelwa Kwesondlo

Ukunisela isihlahla sikalamula ngesandla esitsheni se-terracotta ngethini lokunisela lensimbi endaweni enelanga engadini Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Icebiso Lokunisela: Izihlahla zikalamula zithanda ukunisela okujulile, okungajwayelekile kunokunisela okungajulile njalo. Njalo vumela amasentimitha ambalwa enhlabathi ukuthi ome phakathi kokunisela ukuvimbela ukubola kwezimpande.

Izindlela Zokuthena Ukuze Kukhule Kahle

Ukuthena kahle kusiza ukugcina impilo yesihlahla sakho sikalamula, ukuma kwaso, kanye nokukhiqiza kwaso. Isikhathi esingcono kakhulu sokuthena kusebusika noma ekuqaleni kwentwasahlobo, ngaphambi nje kokuba kuqale ukukhula kwentwasahlobo.

Izinyathelo Eziyisisekelo Zokuthena:

1. Susa noma yimaphi amagatsha afile, alimele, noma agulayo
2. Nciphisa izindawo eziminyene ukuze uthuthukise ukuhamba komoya
3. Sika amagatsha amade kakhulu ukuze ugcine isimo sawo
4. Susa noma yiziphi izithombo ezikhula esisekelweni noma ngaphansi komugqa wokufakelwa
5. Sika noma yimaphi amagatsha ahlanganisayo noma ahlikihlayo

Ukuphepha Kokuthena: Sebenzisa njalo amathuluzi okuthena ahlanzekile, abukhali ukuze wenze ukusika okuhlanzekile. Hlanza amathuluzi phakathi kokusika uma usebenzisa amagatsha anesifo. Ezinye izinhlobo zikalamula zinameva, ngakho-ke gqoka amagilavu nemikhono emide ukuze uvikeleke.

Umlimi ogqoke amagilavu usika igatsha lesihlahla sikalamula ngezikere ezibukhali, esika ngaphezu kwehlumela njengoba ulamula ovuthiwe ulenga eduze. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukubumba Umuthi Wakho:

• Kwezihlahla Ezincane: Gxila ekwakheni uhlaka oluqinile olunamagatsha amakhulu angu-3-5
• Kwezihlahla Ezivuthiwe: Gcina indawo evulekile ukuze kungene ukukhanya
• Ngezihlahla Zezitsha: Hlola usayizi ngokusika ikhava ngokulingana nohlelo lwezimpande
• Kwezihlahla Zangaphakathi: Thena ukuze ugcine isimo sakho sincane futhi silinganisele

Gwema ukususa amaqabunga esihlahla angaphezu kuka-20% ngesikhathi esisodwa sokuthena. Uma kudingeka ukushintshwa okukhulu, sabalalisa umsebenzi ngezikhathi eziningana.

Ukulawulwa Kwezinambuzane Nezifo

Izihlahla zikalamula zingase zibe sengozini yezinambuzane nezifo ezahlukahlukene, kodwa ngokuqapha njalo kanye nesinyathelo esisheshayo, izinkinga eziningi zingaphathwa ngempumelelo.

Izinambuzane Ezivamile:

• Ama-Aphid: Izinambuzane ezincane ezimunca uju ezihlangana ekukhuleni okusha
• Izimbuzane Zesicabucabu: Izinambuzane ezincane ezibangela amaqabunga aqhekekile futhi aphuzi
• Izinambuzane Ezincane: Izinambuzane ezinganyakazi ezinezembozo ezivikelayo
• Izinambuzane ze-Mealy: Izinambuzane ezimhlophe, ezifana nekotini ezitholakala emaqabungeni amaqabunga nangaphansi kwawo
• I-Citrus Leaf Miners: Izibungu ezidlula emaqabungeni

Izifo Ezivamile:

• I-Citrus Canker: Isifo samagciwane esibangela izilonda eziphakeme
• Ukubola Kwempande: Isifo sefungal esibangelwa ukunisela ngokweqile
• Indawo Enamafutha: Isifo sefungal esibangela amabhamuza aphuzi-nsundu
• Isikhunta Esinomswakama: Isikhunta esimnyama esikhula phezu koju oluvela ezinambuzaneni

I-infographic yezemfundo ekhombisa izinambuzane ezivamile zezihlahla zikalamula ezifana nama-aphid, ama-leafminers, izinambuzane ezinamabala, izibungu, ama-mealybugs, ama-thrips, izimbuzane zesicabucabu, kanye nezimpukane zezithelo, enezithombe eziseduze zomonakalo eziwubangela emaqabungeni, emagatsheni, nasezithelo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Amasu Okuphatha Izinto Eziphilayo:

• Ukuvimbela: Gcina impilo yesihlahla ngokunisela nokunikeza ukudla okufanele
• Ukususwa Ngokomzimba: Sula izinambuzane ngendwangu emanzi noma indwangu yekotini ecwiliswe otshwaleni
• Isifutho Samanzi: Susa ama-aphid kanye nezibungu zesicabucabu ngomfudlana wamanzi onamandla
• Insipho Yokubulala Izinambuzane: Futha izinambuzane ezinomzimba othambile njenge-aphid kanye ne-mealybugs
• Amafutha e-Neem: Faka isicelo sezinambuzane ezahlukahlukene (gwema ngesikhathi sokuqhakaza ukuze uvikele izinambuzane ezithutha impova)
• Izinambuzane Eziwusizo: Faka ama-ladybug noma ama-lacewings ukulawula ama-aphid
• Ukuthena: Susa amagatsha ahlaselwe kakhulu bese uwalahla

Isikhathi Sokuvuna kanye Namasu

Enye yenjabulo yokutshala ulamula ukuvuna izithelo zakho ezintsha. Ngokungafani nezithelo eziningi, ulamula awuqhubeki nokuvuthwa ngemva kokukha, ngakho-ke kubalulekile ukuwavuna ngesikhathi esifanele.

Isikhathi Sokuvuna:

• Amalamula ngokuvamile athatha izinyanga eziyi-6-9 ukuvuthwa ngemva kokuqhakaza
• Ama-meyer lemons asuke esekulungele uma eba nombala ophuzi ojulile nowolintshi
• Ama-lemon e-Eureka ne-Lisbon kufanele abe phuzi ngokugqamile futhi abe nombala omncane uma ecindezelwa.
• Ubukhulu bezithelo abuyona njalo inkomba yokuvuthwa
• Uma ungabaza, khetha ulamula owodwa bese uwuhlola

Izandla zivuna ulamula ophuzi ovuthiwe esihlahleni ngezikere zokuthena, kanye nebhasikidi le-wicker elinamalamula asanda kukhiwa ngezansi. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Indlela Yokuvuna:

1. Sebenzisa izikele zokuthena noma izikele ukusika izithelo egatsheni
2. Shiya ingcezu encane yesiqu inamathele esithelweni
3. Gwema ukudonsa noma ukusonta, okungalimaza umuthi
4. Phatha ngobumnene ukuvimbela ukudumba
5. Vuna ekuseni lapho izithelo zimanzi kakhulu

Amathiphu Okugcina Izinto:

• Amalamula amasha agcinwa ekamelweni lokushisa cishe isonto lonke
• Ama-lemons aqandisiwe ahlala amasonto ama-2-4
• Gcina esikhwameni sepulasitiki esinezimbobo edroweni elicwebezelayo
• Ijusi likalamula lingaqandiswa emathileyini e-ice cube
• I-Zest ingomiswa noma iqandiswe ukuze isetshenziswe esikhathini esizayo

Icebiso Lokuvuna: Amalamula azoqhubeka nokuvuthwa esihlahleni izinyanga eziningi, ngakho ungawashiya elenga kuze kube yilapho kudingeka—uhlelo lokugcina lwemvelo!

Ukuxazulula Izinkinga Ezivamile

Izimpawu Nezixazululo

• Amaqabunga Aphuzi: Ngokuvamile kubonisa ukunisela ngokweqile noma ukuntuleka kwezakhamzimba. Hlola amanzi bese ucabangela umanyolo okhethekile we-citrus.
• Ukuwa Kweqabunga: Kungabangelwa ukushaqeka kwezinga lokushisa, ukwehla kwesimo sezulu, noma izinkinga zokunisela. Gcina ukunakekelwa njalo futhi ugweme izinguquko ezisheshayo.
• Azikho Izimbali/Izithelo: Kungadinga ukukhanya okwengeziwe, umanyolo ofanele, noma ukuthululwa kwempova ngesandla. Qinisekisa ukuthi isihlahla sivuthiwe ngokwanele (iminyaka engaphezu kwengu-3).
• Ukuwa Kwezithelo: Isihlahla singase sibe siningi kakhulu; izithelo ezincane noma sithuthukise isimiso sokunisela/sokuphakela.
• Amaqabunga Agoqekile: Ngokuvamile kubonisa izinambuzane (hlola izinhlangothi ezingezansi) noma ukucindezeleka kwamanzi.

Izimpawu Zesexwayiso Nokuvimbela

• Amaqabunga Anamathelayo: Uphawu lokutheleleka yizinambuzane ezikhiqiza uju. Hlola bese welapha ngokushesha.
• I-Black Sooty Mold: Ikhula phezu kwe-honeydew evela ezinambuzaneni. Bhekana nenkinga yezinambuzane eyisisekelo.
• Izithelo Ezihlukanisiwe: Zibangelwa ukunisela okungajwayelekile. Gcina amazinga omswakama ahambisanayo.
• Ukukhula Okungakhuli: Kungabonisa ukubopha kwezimpande, inhlabathi embi, noma ukukhanya okunganele. Phinda utshale noma uthuthe lapho kudingeka.
• Amathiphu Amaqabunga Ansundu: Ngokuvamile kuyisibonakaliso somswakama ophansi noma ukunqwabelana kosawoti. Faka umhwamuko njalo futhi uhlanze inhlabathi ngezikhathi ezithile.

I-infographic yezemfundo ebonisa izinkinga ezivamile zesihlahla sikalamula njengokuphuzi kwamaqabunga, ukugoba kwamaqabunga, isikhunta esinomswakama, ukuwa kwezithelo, i-citrus canker, ukubola kwezimpande, amaqabunga asemayini, kanye nokubola kwezithelo, nezithombe ezinelebula ezibonisa uphawu ngalunye. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukunakekelwa Kwasebusika Kwezihlahla Zikalamula

Ubusika buletha izinselele ezikhethekile ezihlahleni zikalamula, ikakhulukazi ezindaweni ezibandayo. Ukunakekelwa okufanele kwasebusika kubalulekile ekugcineni isihlahla sakho siphilile kuze kube yintwasahlobo.

Ngezihlahla Zangaphandle (Izindawo 9-11):

• Nisela kancane kodwa ungavumeli inhlabathi ukuthi yome ngokuphelele
• Faka ungqimba lwe-mulch oluyi-intshi ezingu-2-3 ukuze uvikele izimpande
• Mboza izihlahla ezincane ngendwangu yesithwathwa uma amazinga okushisa ehla ngaphansi kuka-32°F (0°C)
• Faka izibani zangaphandle ngaphansi kophahla ukuze uthole ukufudumala okwengeziwe
• Shintshela kumanyolo we-citrus wasebusika one-nitrogen ephansi

Isihlahla sikalamula esimbozwe ngendwangu yokuvikela iqhwa engadini yasebusika eneqhwa, nezithelo eziphuzi ezikhanyayo zibonakala ngesembozo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ngezihlahla Zezitsha Ezithutha Ngaphakathi:

1. Kancane kancane jwayela isihlahla ezimweni zangaphakathi emasontweni angu-1-2
2. Beka endaweni ekhanya kakhulu etholakalayo, okungcono ukuthi ubheke eningizimu
3. Gcina kude nezindawo zokungenisa umoya ezifudumezayo kanye nezindawo zokupholisa ezibandayo
4. Gcina amazinga okushisa ephakathi kuka-55-70°F (13-21°C)
5. Nciphisa ukuchelela kodwa qapha umswakama wenhlabathi
6. Khulisa umswakama nge-humidifier noma ithreyi yamatshe
7. Qhubeka nesimiso sokufaka umquba ebusika (njalo emavikini angu-8-10)
8. Qaphela izinambuzane, ezinganda ngokushesha endlini

Icebiso Lokukhanya Kwasebusika: Uma ukukhanya kwemvelo kunganele, engeza ngezibani zokukhulisa ezibekwe ngamasentimitha angu-12-18 ngaphezu kwesihlahla amahora ayi-10-12 nsuku zonke.

Ukusetshenziswa Kobuciko KwamaLemoni Akhuliswe Ekhaya

Ukusetshenziswa Culinary

• I-lemonade esanda kucindezelwa
• I-curd kalamula yama-tarts nama-dessert
• Amalamula agciniwe ezitsheni zaseMedithera
• I-zest yelamula yokubhaka nokupheka
• I-limoncello liqueur eyenziwe ekhaya
• Amafutha omnqumo afakwe ulamula
• Ama-dressing e-citrus vinaigrette

Imbiza nezingilazi ze-lemonade eyenziwe ekhaya eneqhwa, izingcezu zikalamula, kanye ne-mint etafuleni lokhuni elingaphandle. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukusetshenziswa Kwasekhaya

• Isihlanzi semvelo esisebenza kuzo zonke izinto
• I-Copper kanye ne-brass polish
• Isihlanzisi sokulahla udoti
• I-deodorizer yebhodi lokusika
• Isihlanzi se-microwave (isisi esinomusi ngamanzi kalamula)
• Isiqeda iphunga esiqandisini
• Isihlanzisi-moya semvelo

Imikhiqizo yokuhlanza yemvelo esuselwe kulamula okuhlanganisa i-lemon vinegar spray, i-baking soda, insipho ye-castile, kanye namafutha abalulekile ahlelwe ekhawunteni lasekhishini elikhanyiswe yilanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Impilo Nobuhle

• Amanzi kalamula ukuze athole amanzi
• Umuthi womphimbo obuhlungu we-honey-lemon
• I-scrub kashukela kalamula yokususa amabala
• Isifutho sokukhanyisa izinwele
• Usawoti wokugeza ofakwe ulamula
• Isithambisi sesikhumba
• I-astringent yemvelo yesikhumba esinamafutha

Imikhiqizo yokunakekelwa kwesikhumba esekwe kulamula ihlelwe ngamalamula amasha, izingcezu zikalamula, amaqabunga aluhlaza kanye nezimbali ezimhlophe endaweni ekhanyayo Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isiphetho

Ukutshala ulamula wakho kuwuhambo oluvuzayo olukuxhumanisa nesiko lasendulo lokutshala ulamula ngenkathi unikeza ikhaya lakho ubuhle, iphunga elimnandi, kanye nokunambitheka. Kungakhathaliseki ukuthi unakekela ulamula weMeyer ofakwe ebhodweni efasiteleni elinelanga noma unakekela ingadi encane engadini yakho, izimiso zihlala zifana: ukunikeza ukukhanya okwanele, inhlabathi efanele, ukunakekelwa okuqhubekayo, kanye nokubekezela okuncane.

Khumbula ukuthi izihlahla zikalamula ziyizitshalo ezithethelelayo ezingakhula amashumi eminyaka uma zinakekelwa kahle. Ukwaneliseka kokuvuna ulamula wakho wokuqala okhule ekhaya—kanye nawo wonke ngemva kwalokho—kwenza yonke imizamo yakho ibe yinto efanelekile. Ngakho-ke tshala umuthi wakho, uwunakekele phakathi nezinkathi zonyaka, futhi ujabulele izithelo zangempela zomsebenzi wakho iminyaka ezayo.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Umhlahlandlela Ophelele Wokukhulisa Ama-Leek Ekhaya Ngempumelelo
• Amajikijolo Anempilo Kakhulu Azokhula Engadini Yakho
• Umhlahlandlela Wokukhulisa I-Goji Amajikijolo Engadini Yakho Yasekhaya