AmaHops Ekuphiseni Ubhiya: I-Toyomidori

Inkundla ye-hop ye-Toyomidori ekushoneni kwelanga okusagolide enezigaxa ezivuniwe endaweni yokhuni. Ulwazi olwengeziwe

Yaziwa nangokuthi i-Kirin Flower kanye ne-Feng Lv, ukwenziwa kwe-Toyomidori hop kugcizelela ubumunyu obuzinzile. Kwake kwaba yingxenye yohlelo lwe-alpha ephezulu ne-Kitamidori ne-Eastern Gold. Kodwa-ke, ukuba sengozini kwayo ku-downy mildew kwakhawulela ukutholwa kwayo okubanzi, kunciphisa i-acreage ngaphandle kwe-Japan.

Ukutholakala kwe-Toyomidori Hops kungahluka ngonyaka wokuvuna kanye nomhlinzeki. Abanye abathengisi be-hop abakhethekile nezimakethe ezinkulu baklelisa i-Toyomidori Hops uma isitoko sivuma. Abadayisi kufanele balindele ukunikezwa okuguquguqukayo futhi bacabangele izikhathi zonyaka lapho behlela amaresiphi.

Okuthathwayo Okubalulekile

• I-Toyomidori Hops yadabuka e-Japan ye-Kirin Brewery Co. futhi yakhululwa ngo-1990.
• Ukusetshenziswa okuyinhloko kufana nama-hops ababayo, hhayi ama-aroma hops ekwenzeni i-Toyomidori hop.
• Umzali uhlanganisa i-Northern Brewer kanye ne-Wye wesilisa ovulekile; futhi ungumzali we-Azacca.
• Iziteketiso ezaziwayo zifaka i-Kirin Flower kanye ne-Feng Lv.
• Ukunikezwa kunganqunyelwa; hlola abathengisi abakhethekile nezimakethe ukuze uthole ukutholakala.

Kungani i-Toyomidori Hops Matter for Craft Brewers

I-Toyomidori ivelele ngokubaluleka kwayo okubabayo kwe-hop kumaresiphi amaningi. Inikeza ama-alpha acids aphakathi ukuya phezulu, ayenze ibe indawo eya kubaphisi botshwala abafuna ukwengeza okubabayo okuhlanzekile, okusebenzayo. Lokhu kuqinisekisa ukuthi i-IBU ehlosiwe ifinyelelwa ngaphandle kokweqa ukunambitheka kwe-hop.

Indima yayo eyinhloko yokuphisa iyababa, izindlela zokupheka eziningi zabela i-Toyomidori cishe ingxenye yebhili ye-hop. Lokhu kwenza kube lula ukukhetha kwe-hop kubaphisi botshwala, okuhloswe ukulinganisa phakathi kokubaba nephunga elicashile.

• Amanothi anezithelo ezithambile asekela umlingiswa we-malt.
• Amacebo etiye elihlaza nogwayi anezela ubunkimbinkimbi.
• Amaphesenti aphezulu we-alpha uma kuqhathaniswa okulawula ukubaba okubukhali.

Ukuqonda izinzuzo ze-Toyomidori kusiza abaphisi botshwala ekwenzeni amaresiphi lapho kusebenza khona njengomgogodla, hhayi okubalulekile. Isetshenziswe ekuqaleni kwamathumba, inikeza ukufutheka okuzinzile, okuhlala isikhathi eside. Amanothi e-herbal nezithelo akhona kancane ngemuva.

Uhlu lozalo oluvela emsebenzini kaKirin wokuzalanisa luyaphawuleka. Yabelana ngobudlelwano bofuzo ne-Azacca kanye ne-Northern Brewer, ihlinzeka ngemininingwane ngezimpawu zokunambitheka okulindelekile. Lolu lwazi lusiza ukubikezela ukuthi i-Toyomidori izosebenzisana kanjani nama-malts ahlukahlukene, kungaba amaMelika noma amaBrithani.

Ukucatshangelwa okusebenzayo kuhlanganisa ukuhlukahluka kokunikezwa kanye nomlando wokungenwa yi-downy mildew. Ukukhetha i-Smart hop kuhlanganisa ukuhlola ukutholakala, ukuthola kubahlinzeki abahlonishwayo, kanye nokuhlelela okushintshiwe noma okuxutshiwe ekukhiqizeni okukhulu.

I-Toyomidori Hops

I-Toyomidori yathuthukiselwa i-Kirin Brewery Co. e-Japan, yaqala ukusebenza ngo-1981. Yangena emakethe ngo-1990, eyaziwa ngamakhodi afana ne-JTY namagama afana ne-Kirin Flower kanye ne-Feng Lv.

Umsuka we-Toyomidori usuka esiphambanweni phakathi kwe-Northern Brewer (USDA 64107) kanye nowesilisa wama-Wye (USDA 64103M). Le ngxube yofuzo ihloselwe okuqukethwe okuphezulu kwe-alpha kuyilapho ilondoloza izici eziqinile zephunga.

Ukudalwa kwe-Toyomidori bekuyingxenye yomzamo obanzi ka-Kirin wokwandisa izinhlobo zayo ze-hop. Kamuva kwaba ngumzali ku-Azacca, okuqhubeka nokucebisa umndeni wakwaKirin hop.

Ngokwezolimo, i-Toyomidori ivuthwa phakathi nesizini, inesivuno esingaba ngu-1055 kg ngehektha ngalinye (cishe ama-940 lbs ngehektare) kwezinye izivivinyo. Abalimi babone izinga lokukhula ngokushesha kodwa baqaphela ukuthi i-downy mildew iba sengozini enkulu, okwenza ukuba itshalwe ezindaweni eziningi.

• Yenzelwe iKirin Brewery Co. (1981); commercial kusukela ngo-1990
• Isiphambano sofuzo: I-Northern Brewer × i-Wye yesilisa
• Eyaziwa nangokuthi I-Kirin Flower, i-Feng Lv; ikhodi yamazwe ngamazwe JTY
• Umzali we-Azacca; exhunywe nezinye izinhlobo ze-Kirin hop
• Maphakathi nesizini, isivuno esihle sibikiwe, ukuthinteka kwesikhutha kukhawulela ukukhiqizwa

Abahlinzeki bezimpahla ezikhethekile nezitoko ezikhethiwe ze-hop bayaqhubeka nokunikeza i-Toyomidori kubaphisi botshwala. Ifa layo eliyingqayizivele liyenza ikhange kulabo abathanda umlando wezinhlobo ze-Kirin hop.

Inkundla ye-hop ye-Toyomidori enamabhina amade aluhlaza nezigaxa eziminyene ngaphansi kwelanga elisagolide lantambama. Ulwazi olwengeziwe

Iphrofayili ye-Flavour nephunga le-Toyomidori

I-Toyomidori iveza iphunga le-hop elithambile, elingenekayo abakhiqizi botshwala abaningi abalithola liphansi futhi lihlanzekile. Uhlamvu lwayo luphawulwe ngamanothi anezithelo anezithelo, namacebo kagwayi netiye eliluhlaza.

Okuqukethwe kwamafutha kusuka ku-0.8–1.2 mL nge-100 g, isilinganiso esingaba ngu-1.0 mL/100 g. I-Myrcene, eyakha u-58-60%, ibusa izici ze-resinous kanye ne-citrus-fruity. Lokhu kungaphambi kokuba kuvele ezinye izici.

IHumulene, cishe ku-9-12%, yethula unqenqema olulula olunokhuni, oluhle kakhulu lwezinongo. I-Caryophyllene, eduze ne-4-5%, ingeza amathoni we-peppery nama-herbal acashile. Landela i-farnesene nezinhlanganisela ezincane ezifana ne-β-pinene, linalool, i-geraniol, ne-selinene kunikela ngezimbali ezithambile, zikaphayini, nezincanyana eziluhlaza.

Njengoba kunikezwe uwoyela wayo olinganiselwe kanye nokubusa kwe-myrcene, i-Toyomidori ingcono kakhulu ukwengezwa kokubaba kwangaphambi kwesikhathi. Ukwengezwa kwakamuva kunganikeza ukuphakanyiswa kwephunga elithambile. Nokho, iphunga le-hop lihlala liphansi kunezinhlobo ezinuka kamnandi.

• Izincazelo eziyinhloko: imnene, i-fruity, ugwayi, itiye elihlaza
• Indima ejwayelekile: ukubaba ngobukhona bokuqeda ukukhanya
• Umthelela wephunga elimnandi: livinjelwe, libonisa amanothi e-fruity hop lapho esetshenziswa sekwephuzile

Amanani okuphuza kanye nedatha yelebhu ye-Toyomidori

I-Toyomidori alpha acids ivamise ukuhluka ukusuka ku-11-13%, ngesilinganiso esilinganiselwa ku-12%. Imibiko yomlimi, nokho, ingabonisa amanani aphansi njengo-7.7%. Lokhu kubonisa ukuhlukahluka okuphawulekayo phakathi kwamaqoqo.

Ama-beta acid ngokuvamile awehla phakathi kuka-5–6%, okuholela esilinganisweni se-alpha:beta sika-2:1 kuya ku-3:1. Lesi silinganiso sibalulekile ekunqumeni iphrofayili yomunyu, okunomthelela kuma-IBU ekwengezwe kweketela.

• I-Co-humulone: cishe u-40% wama-alpha acid, isabelo esiphezulu esingashintsha ukufutheka okubonakalayo.
• Uwoyela usuwonke: cishe u-0.8–1.2 mL nge-100 g, ngokuvamile afakwa ohlwini njengo-1.0 mL/100 g kumashidi wedatha welebhu ye-hop.
• I-makeup yamafutha ejwayelekile: i-myrcene ~ 59%, i-humulene ~ 10.5%, i-caryophyllene ~ 4.5%, i-farnesene trace ~ 0.5%.

Amanani we-Hop Storage Index we-Toyomidori avamise ukukala azungeze u-0.37. Lokhu kubonisa ukubekezeleleka okulungile, ngokulahleka kwe-alpha okungaba ngu-37% ngemva kwezinyanga eziyisithupha ku-68°F (20°C). Ama-hops amasha agcina amandla e-alpha best.

Isivuno nezinombolo zokuvuna zibeka i-Toyomidori ekuvuthweni kwamaphakathi nesizini. Izibalo ze-agronomic ezirekhodiwe zibonisa cishe u-1,055 kg/ha, cishe amakhilogremu angu-940 ihektare ngalinye, ezindaweni zentengiso.

Abaphisi botshwala abasebenzayo abathembele kudatha yelebhu ye-hop kufanele bahlole indawo ngayinye. Ukuhluka kwezitshalo konyaka nonyaka kungashintsha i-Toyomidori alpha acid kanye namafutha aphelele. Lokhu kuzoshintsha iphunga nemiphumela ebabayo ku-iresiphi.

Izigaxa ze-Toyomidori hop eduze kweshubhu lokuhlola elikhazimulayo le-wort elinamathangi okuphisa ngemuva. Ulwazi olwengeziwe

Ungayisebenzisa kanjani i-Toyomidori Hops ekuphekeni

I-Toyomidori iphumelela kakhulu uma ifakwe ekuqaleni kwamathumba. Ukuze uthole isisekelo esiqinile esibabayo, faka ama-hops phakathi kwemizuzu engama-60 kuya kwengama-90. Lokhu kuvumela i-isomerization yama-alpha acid, ukusetha iphrofayili ebabayo. Izindlela zokupheka eziningi, ezohwebo nezasekhaya, ziphatha i-Toyomidori njenge-hop ebabayo, hhayi nje ukwengeza iphunga kwakamuva.

Ekwakheni umthethosivivinywa we-hop, i-Toyomidori kufanele ilawule isisindo se-hop. Ucwaningo lubonisa ukuthi ngokuvamile lakha ingxenye yengqikithi yezengezo ze-hop. Lungisa le ngxenye ngokusekelwe kumaphesenti e-alpha acid asohlwini lwelebula ye-hop.

Gcina izengezo zamuva kanye neze-whirlpool ukuze uthole ama-nuances acashile. Ingqikithi yamafutha e-Toyomidori anesizotha kanye nephrofayela ye-myrcene-forward iyenza ifanelekele ukusetshenziswa kwesigaba sekwephuzile. Lokhu kubangela amanothi alula, itiye eliluhlaza, noma ugwayi, hhayi amaphunga ashisayo ashisayo noma amawolintshi. Umthelela we-Dry-hop kufanele wehliswe.

• Ukwengeza okuyinhloko: 60-90 imizuzu yamathumba ukuze ulawule uhlelo olubabayo.
• Isilinganiso: qala ngo-~50% we-hop bill uma ubhanqa nezinye izinhlobo.
• Ukusetshenziswa kade: i-whirlpool encane noma imithamo eyomile ye-herbal noma umlingiswa oluhlaza.

Ifomethi nokunikezwa kunomthelela ekudoseni. I-Toyomidori itholakala njengekhoni ephelele noma ama-pellets kubahlinzeki abahlonishwayo. Azikho izinguqulo ezisabalele ze-cryo noma i-lupulin powder, ngakho-ke izindlela zokupheka kufanele zisekelwe kumazinga e-pellet noma amaqabunga aphelele.

Uma ufaka i-Toyomidori, lungisela okuqukethwe kwe-alpha acid. Qondanisa umunyu ngokubala i-AA% futhi ulungise isisindo noma isikhathi sokubilisa. Njalo hlola ilebhu AA% endaweni ethengiwe ukuze uqinisekise ishejuli ebabayo enembile.

Kwabaphisi botshwala abafuna ukucaciseleka, bhanqa i-Toyomidori nama-hops aziwa ngama-ester agqamile noma amanothi e-citrus. Sebenzisa i-Toyomidori ngesakhiwo, bese ubhalansisa nezingezo eziphuzile ezivela ezinhlobonhlobo zamafutha aphezulu. Le ndlela igcina umunyu ngenkathi yethula ukugqama okunuka kamnandi.

Ukumataniswa kwesitayela nezitayela zikabhiya ezihamba phambili ze-Toyomidori

I-Toyomidori ihamba phambili uma ihlinzeka ngokubaba okuqinile, okuhlanzekile ngaphandle kokubusa iphunga. Kuyi-hop yabadidiyeli abafuna ukusebenza okuthembekile kwe-alpha acid kanye nesisekelo esimaphakathi. Ilungele izindlela zokupheka lapho imifino efihlekile, itiye eluhlaza, noma amanothi anezithelo ezithambile engeke angqubuzane ne-malt noma imvubelo.

I-pale ales yakudala kanye ne-bitters yesitayela sesiNgisi ifanelana kahle kakhulu ne-Toyomidori. Lezi zitayela zikabhiya zivumela i-hop ukuthi ingeze ugwayi opholile noma amathoni etiye ngaphandle kokuqeda ulwanga. I-Toyomidori ijwayele ukusetshenziswa kuma-amber ales kanye nobhiya beseshini ngendima yayo ebabayo.

Kuma-lager, i-Toyomidori inikezela ngokubaba okupholile, okulawulwayo okusekela ukuvutshelwa kwe-lager ehlanzekile. Kuyintandokazi phakathi kwabaphisi botshwala be-pilsners nama-lagers esitayela sase-Europe, ehlinzeka ukuzinza ekubabeni okuqhutshwa yi-alpha kuyilapho igcina iphunga le-hop lilincane.

• I-Pale ales and bitters - ukubaba okuthembekile, ukunambitheka kwangemuva okucashile
• Izitayela ze-amber ales ne-malt-forward - zihambisana ne-caramel kanye ne-toast malts
• Ama-lagers aseYurophu nama-pilsners - ama-alpha acid angaguquki ukuze aqedele kahle
• Obhiya besikhathi kanye notshwala besizini - isekela amaphrofayili avinjelwe, alinganiselayo

I-Toyomidori IPAs ivamise ukufaka le hop njengengxenye yebhili ye-hop, hhayi inkanyezi. Lapha, i-Toyomidori idlala indima ebabayo yangemuva, kuyilapho ama-hops anamakha afana ne-Citra, Mosaic, noma i-Cascade engeza amanothi aphezulu. Sebenzisa i-Toyomidori cishe uhhafu wesamba sezengezo ze-hop ukuze uzuze ukufutheka okungaguquki ngaphandle kokunambitheka okunolaka.

Uma wenza izindlela zokupheka, cabangela i-Toyomidori njenge-backbone hop. Ivamise ukwenza u-40–60% wezengezo ze-hop ukuze uqinisekise ubumunyu obuzinzile. Ibhanqe nama-citrusy noma ama-resinous hops kancane ukuze uthole i-IPA evinjelwe enomunyu ohlanzekile kanye nephunga elimnandi.

Izinketho zokumatanisa ezibambele ne-hop

Amathuluzi aqhutshwa yidatha abalulekile ekutholeni izibambela ze-Toyomidori. Imininingwane eminingi ayinawo ama-swaps aqondile, ngakho-ke qhathanisa i-alpha-acid, amaphesenti kawoyela abalulekile, ne-cohumulone. Lokhu kusiza ukuthola okufanayo okuseduze.

Ukuze uthole enye indlela ye-Northern Brewer, bheka amahops ababayo e-alpha aphakathi nendawo. Kufanele babe nezilinganiso ezifanayo zamafutha kanye namazinga e-cohumulone. Umzali ka-Toyomidori uphakamisa ukuthi kutholwe ukushintshwa okusebenzayo, hhayi ama-clones anuka kamnandi.

Nazi izinyathelo ezisebenzayo zokushintsha ama-hops:

• Okokuqala, fanisa umnikelo we-alpha-acid futhi ulungise ifomula yenqwaba yomehluko we-AA%.
• Qhathanisa amazinga e-myrcene, i-humulene, ne-caryophyllene ukuze ulingise ukufutheka nokuzwakala komlomo.
• Yenza izivivinyo ezincane ukuze wahlulele iphunga nezinguquko zokunambitheka kurisiphu yakho.

Uma ubhanqa ama-hops, sebenzisa i-Toyomidori njengesisekelo sokubaba esivumelana nezimo. Ibhanqe nama-hops wephunga elimaphakathi ukuze uthole ukwesekwa komgogodla. Noma, sebenzisa amawolintshi athambile nezinhlobonhlobo zezimbali ukwengeza ubunkimbinkimbi ngaphandle kokweqa ubhiya.

Ibhalansi yakudala ivela ekuhlanganiseni i-Toyomidori nezinhlobo ezinhle noma ezinokhuni. Lezi zinhlanganisela ziqinisa amanothi e-herbal futhi ziboleka isiphetho esihlanzekile.

Uma uhlela ukubhanqa kwe-hop, faka uhlu okuhlosiwe kokubaba, i-aroma lift, nephrofayili kawoyela. Lungisa izilinganiso zesikhathi kanye ne-dry-hop ukuze ulungise kahle uhlamvu.

Umthamo kanye namazinga okusetshenziswa ajwayelekile

Uma usebenzisa i-Toyomidori, yiphathe njenganoma iyiphi i-high-alpha bittering hop. Njalo hlola ilebhu yenkatho AA% ngaphambi kokuyixuba. Ububanzi be-alpha ngokuvamile buwela phakathi kuka-11-13%, kodwa enye idatha ibonisa cishe u-7.7%. Ngaso sonke isikhathi sebenzisa i-AA% yangempela kulebula yezibalo ze-IBU.

Kuma-ales nama-lager, sebenzisa i-Toyomidori ngamanani afanayo namanye ama-alpha hop aphezulu. Umthetho omuhle ngu-0.5–2.0 oz ngamalitha angu-5, ngokusekelwe ku-IBUs eqondiwe kanye ne-alpha. Lungisa lokhu okuphansi uma i-alpha yenkatho ingaphezulu.

Ezindleleni eziningi zokupheka, i-Toyomidori yenza cishe uhhafu webhili ye-hop. Uma iresiphi yakho ibiza inani lama-ounces amabili, lindela cishe i-ounce eyodwa njenge-Toyomidori. Okusele okwe-flavour nama-aroma hops.

Ukuze usebenzise i-hop enembayo, guqula ama-ounces abe amagremu, ngisho nakumaqoqo amancane. Isibonelo, i-oz engu-1 ngamalitha angu-5 cishe i-5.1 g igaloni ngalinye. Kala phezulu noma phansi ngokususelwe ekubeniba kwakho okuhlosiwe kanye ne-AA%.

• Linganisela ama-IBU usebenzisa i-AA% elinganiselwe kanye nesikhathi sokubilisa ngaphambi kokuphothula umthamo we-Toyomidori.
• Yehlisa inani lapho ilebhu AA isekupheleni okuphezulu kwebanga elibikiwe elingu-11–13%.
• Uma inkatho ibonisa i-AA ephansi eduze no-7.7%, khulisa isisindo ngokulingana ukuze ushaye ama-IBU.

Ukwengezwa kwe-Hop ngegaloni kuyahlukahluka ngohlobo lweresiphi kanye nokubaba okuqondiwe. Ukuze ulume, sebenzisa izithako ze-hop ezilondolozayo ekuqaleni kwamathumba. Bese wengeza izithasiselo zamuva zamuva ukuze uthole ukunambitheka. Landela ngomkhondo imiphumela yeqoqo ngalinye ukuze ucwenge umthamo wesikhathi esizayo we-Toyomidori namazinga okusetshenziswa kwe-hop.

Izigaxa ze-Toyomidori hop okhunini ezinamapellets e-hop kusipuni kanye nesitsha esiseduze. Ulwazi olwengeziwe

Amanothi akhulayo nezolimo mayelana ne-Toyomidori

I-Toyomidori yazalelwa eJapane i-Kirin Brewery Co., eceleni kwe-Kitamidori ne-Eastern Gold. Lo msuka uba nomthelela ekutheni abalimi bayitshala kanjani i-Toyomidori, ukusuka esikhaleni se-trellis kuya ekutheneni isikhathi.

Izitshalo zivuthwa phakathi nesizini futhi zikhule ngamandla, zenze isivuno sibe lula. Amarekhodi enkundla akhombisa i-Toyomidori ikhiqiza cishe u-1,055 kg ngehektha ngalinye, noma cishe ama-940 lbs ngehektare ngalinye, ngaphansi kwezimo ezifanele.

Abalimi bathola ukuqeqeshwa kanye ne-canopy igcwalisa ngokuqondile. Lezi zici zithuthukisa ukusebenza kahle kokuvuna futhi zisekela isivuno se-Toyomidori esingaguquki ngokukhetha indawo efanele nokudla okufanele.

I-Downy mildew iyinkinga enkulu. Idatha yomlando ibonisa ukuthambekela okusesilinganisweni, okukhawulela ukutshala kwezinye izindawo. Ukuqapha kuyisihluthulelo sokulawula izifo ze-hop i-Toyomidori, ngokusetshenziswa kusenesikhathi kwezinqubo ezididiyelwe zokulawula izinambuzane.

Izinyathelo zokuvimbela zihlanganisa ukusebenzisa isitokwe sokutshala esiqinisekisiwe, ukuqinisekisa ukugeleza komoya okuhle, i-nitrogen elinganiselayo, kanye nezibulala-sikhunta ezihlosiwe lapho kuvunyelwe khona. Lezi zinyathelo zisiza ukunciphisa izifo ze-hop Toyomidori futhi zivikele isivuno.

Ngokombono we-agronomic, i-Toyomidori ibonisa ukuzinza kwesitoreji esifanele. Ukuhlolwa kubonise ukugcinwa kwe-alpha acid okungaba ngu-63% ngemva kwezinyanga eziyisithupha ku-20ºC (68ºF), nge-HSI eduze no-0.37. Isitoreji esibandayo sithuthukisa ukugcinwa, silondoloze ikhwalithi yokuphisa.

Ukukhetha indawo efanele kubalulekile. Khetha inhlabathi ekhishwe kahle, ilanga eligcwele, kanye ne-microclimates enomswakama ophansi ukuze unciphise ingozi yezifo. Ukuhlanganisa izinqubo zamasiko ezinengqondo nokuhlola okuvamile kuqinisekisa ukutshalwa kwe-Toyomidori okuthembekile kanye nesivuno esiqhubekayo.

Isitoreji, ukuphatha, nokutholakala kwefomu

I-Toyomidori hop iyatholakala ngefomethi yekhoni ephelele kanye ne-pellet. Abaphisi botshwala kufanele bahlole i-inventory nabahlinzeki abafana ne-Yakima Fresh noma i-Hopsteiner ukuze bahlele. Okwamanje, ayikho i-lupulin powder noma i-cryo-style concentrates enikezwa i-Toyomidori, ngakho-ke khetha phakathi kwamafomu aphelele noma e-pellet ukuze uthole izindlela zakho zokupheka.

Ukuze ulondolozeke kahle, ama-hops esitolo ayabanda futhi avalwe ukuze kwehliswe i-alpha-acid nokulahlekelwa uwoyela. Izikhwama ezivalwe ngevacuum ezigcinwe emazingeni okushisa esiqandisi ziveza imiphumela engcono kakhulu. Ukugcinwa ngendlela efanele kwe-Toyomidori kuqinisekisa ukulondolozwa kohlamvu lwayo olunephunga elimnandi nezimfanelo ezibabayo kuze kube usuku lokuphuza.

Ezingeni lokushisa legumbi, lindela ukuwohloka okukhulu. I-HSI engu-0.37 ikhombisa ukwehla okungama-37% kwama-alpha ne-beta acid phakathi nezinyanga eziyisithupha ngaphandle kwesiqandisi. Ukuze ulondoloze ukungaguquguquki kweresiphi, hlela ukushintshwa kwesitoko futhi usebenzise inkatho endala ngokushesha.

Uma uphatha amahops endlini yokuphuzela utshwala, phatha i-Toyomidori njengehophu ebabayo. Landelela inkatho ye-AA% ukuze ubale ngokunembile ama-IBU. Ukwehluka okuncane kwama-alpha acid kuthinta izisindo ze-hop kanye nokubaba okuqondiwe.

• Lebula indawo ngayinye yonyaka wokuvuna kanye nokuhlaziywa ngelebhu lapho ufika.
• Qaphela indlela yokugcina nosuku kuphakheji ukuze kuqashwe amandla ngokuhamba kwesikhathi.
• Rekhoda ifomu (ikhoni yonke noma i-pellet) bese ulungisa ukusetshenziswa kwe-hop ohlelweni lwakho ngokuvumelana nalo.

Lungisa amaresiphi ngokusebenzisa i-AA% yangempela yamakhasi elebhu ukuze uthole izibalo ze-IBU. Lesi sinyathelo sokuphatha i-hop sivimbela obhiya abangaphansi noma abababa kakhulu ngenxa yezimo ezihlukene zokulondoloza phakathi kwenkatho.

Igumbi lesimanje lokugcina i-hop elinemigqa yeziqukathi zensimbi engagqwali ezinelebula le-Toyomidori. Ulwazi olwengeziwe

Ungawathenga kuphi amahops e-Toyomidori namathiphu okuthola usizo

Ukuthola i-Toyomidori kungaba inselele. Bheka abahlinzeki be-hop abakhethekile nabathengisi be-craft-malt ukuze uthole uhlu lwezikhathi ezithile. Abathengisi be-hop ku-inthanethi kanye ne-Amazon bangase bayithwale, ngokuya ngokutholakala kokuvuna.

Ngaphambi kokuthenga i-Toyomidori hops, qiniseka ukuthi uyawazi unyaka wokuvuna kanye nefomu. Kubalulekile ukunquma ukuthi amahops aku-pellet noma ifomu lekhoni eliphelele. Ukusha kubalulekile ekugcineni iphunga nekhwalithi yokuphisa.

• Buyekeza idatha yelebhu eningi evela kubahlinzeki be-Toyomidori ngaphambi kokuthenga.
• Qhathanisa i-AA% kanye nesamba samanani kawoyela ukuze uhambisane nezidingo zamaresiphi.
• Cela i-COA (isitifiketi sokuhlaziya) ukuze uqinisekise ikhwalithi.

Ukuthunyelwa kwamanye amazwe kungase kubhekane nemikhawulo. Abathengisi abaningi bathumela kuphela ngaphakathi kwezwe labo. Hlola imithetho ye-phytosanitary kanye nemingcele yemingcele uma uhlela ukungenisa amahops.

Cwaninga kahle abathengisi. Ukutshala kwe-Toyomidori kuhlangabezane nesikhutha kanye ne-acreage elinganiselwe. Qinisekisa izimo zokugcina bese ubuza mayelana nokuvala ivacuum noma ukushaywa kwe-nitrogen ukuze ulondoloze amahops.

Ukuze uqinisekise ukutholakala kwe-hop okungaguquki, sungula ubudlelwano nabathengisi abathembekile. Bhalisela izaziso zabahlinzeki ukuze uhlale unolwazi mayelana nokuphinda kusikwe isitoko. Amaqoqo amancane ngokuvamile athengiswa ngokushesha.

Izibonelo zamaresiphi nokuhlola okungokoqobo

Qala ngokuhlola ukuthi i-Toyomidori ingaba kanjani i-hop ebabayo eyimizuzu engama-60. Ilungele ama-ales aphuzi, ama-amber ales, ama-lager, nama-bitters esitayela sesiNgisi sakudala. Iletha ukubaba okuhlanzekile okunamanothi anezithelo netiye eliluhlaza.

Ngeqoqo elingamalitha angu-5 elihloselwe u-40–60 IBU, bala inani le-Toyomidori ngokusekelwe ku-AA yenkatho. Uma inkatho inama-alpha acid angaba ngu-12%, uzodinga ngaphansi kwenkatho engu-7.7%. Yabela cishe u-50% wesamba se-hop mass ku-Toyomidori uma kuyi-hop ebabayo enkulu ekuphekeni kwakho.

• Isibonelo seresiphi ye-hop ebabayo: Sebenzisa i-Toyomidori njenge-hop eyodwa ebabayo imizuzu engama-60. Lungisa isisindo ngokususelwe ku-AA% ukuze ufinyelele i-IBU yakho eqondisiwe. Linganisa amahops aphuzile nezinhlobo ezisawolintshi noma zezimbali njengoba uthanda.
• I-Split hop mass: Sebenzisa uhhafu we-Toyomidori ukuze ubaba kanye nohhafu ukuthola iphunga elimnandi/izithasiselo zamuva ezithambile ukuze ulondoloze inothi letiye eliluhlaza.

Yenza izivivinyo ezisebenzayo ze-Toyomidori ukuze wenze ngcono uhlamvu lwayo kuzo zonke izitayela ezahlukene. Phisa amaqoqo amabili omshayeli wendiza angamalitha angu-1-2. Sebenzisa i-Toyomidori ngemizuzu engama-60 kuqeqebana elilodwa kanye ne-Northern Brewer ngokulingana kwe-AA kwenye. Qhathanisa ukuthungwa okubabayo nama-aromatics acashile.

Zama isilingo sokwengeza sekwephuzile sokuhlukanisa amathumba. Engeza ingxenye encane ye-whirlpool imizuzu engu-5–10 ukuze uveze ama-aromatics anezithelo noma itiye eliluhlaza ngaphandle kokuvala iphrofayela ehlanzekile ebabayo.

• Ukuhlolwa kokuguga: Philisa obhiya ababili abafanayo. Sebenzisa i-Toyomidori entsha kweyodwa kanye nama-hops agcinwe izinyanga ezingu-6+ kwenye. Qaphela umehluko osuselwe ku-HSI kukunambitheka nokubaba.
• Uhlu lokuhlola amadokhumenti: Ilotho yokuqopha i-AA%, amanani engqikithi kawoyela, izikhathi eziqondile zokwengezwa, kanye nezibalo ze-IBU zomdlalo ngamunye.

Gcina amanothi anemininingwane mayelana nebhalansi yokubaba okucatshangelwayo kanye nokuqina kwephunga esivivinyweni ngasinye. Ngokusebenzisa amaqoqo amaningi, lokhu kuhlolwa kuzosiza ukwenza ngcono umthamo kanye nesikhathi semiphumela engaguquki kumaresiphi e-Toyomidori kanye nanoma iyiphi iresiphi ye-hop ebabayo oyithuthukisayo.

Isiphetho

Isifinyezo se-Toyomidori: Lolu hlobo lwe-hop ebabayo lwase-Japan lunikeza ubumunyu obuthembekile, obuhlanzekile. Futhi yengeza ungqimba olucashile lwamanothi anezithelo, ugwayi, netiye eliluhlaza. Yakhelwe i-Kirin Brewery Co., i-Toyomidori iyinzalo ye-Northern Brewer. Kamuva yaba nomthelela kuma-cultivars afana ne-Azacca, echaza iphrofayili yawo kawoyela ohamba phambili nge-myrcene kanye nezinhlamvu ze-alpha-acid ezisebenzayo.

Okuphuzwayo okuphuzwayo kwe-Toyomidori: Sebenzisa i-Toyomidori njengendlela yokuya ekuqaleni-ubilise i-hop ebabayo ukuze uthole umgogodla oqinile kodwa ongabonakali. Njalo qinisekisa idatha yelebhu ecaciswe kakhulu—ama-alpha acid, isamba samafutha, ne-HSI—ngaphambi kokudoswa. Lokhu kungenxa yokuthi i-AA% ebikiwe ingahluka phakathi kwamasethi edatha. Izivivinyo ezincane zibalulekile ukuze udayele umunyu futhi uqonde ukuthi amafutha ayo alawula i-myrcene asebenzisana kanjani nama-aroma hops.

Ukutholakala nokutholakala: Ukutshala kwehlile ngenxa ye-downy mildew. Ngakho-ke, thola i-Toyomidori kubahlinzeki abakhethekile futhi uhlole unyaka wokuvuna kanye ne-COA. Njengenye yamahops ababayo aseJapan ahluke kakhulu, kufanelekile ukucatshangelwa kuma-ales, ama-lager, nezitayela ezihlanganisiwe. Lapha, ukufutheka okusebenzayo kanye ne-nuance ye-herbal-fruity evinjelwe kuyadingeka.

Isincomo sokugcina: Sebenzisa i-Toyomidori ukuze uthole amandla ayo okubabayo asebenzayo kanye nokunambitheka kwangemuva okucashile. Lapho ushintsha noma uhlanganisa nezinye izinhlobo, hlola ngamaqoqo okuhlola. Lokhu kuzokusiza ukuthi uqonde umthelela wayo kuphunga kanye nokuzwakala komlomo. Lezi zinyathelo ezisebenzayo ziqedela isifinyezo se-Toyomidori esifushane futhi zinikeza okuthathwayo okucacile kokwenza utshwala kulabo abahlola amahops ababayo ase-Japanese.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops e-Beer Brewing: i-Perle
• Ama-Hops e-Beer Brewing: iViking
• Ama-Hops Ekuphiseni Ubhiya: I-Sunbeam