Isithombe: I-ale malt emaphakathi e-historic Brewhouse

Ingaphakathi elithulile lendlu yokuphuzela utshwala engokomlando, isigameko senzeka njengesipho esinenhlonipho ubuciko obungaphelelwa isikhathi bokwenza i-ale. Isikhala sikhanya kalufifi, hhayi ngethunzi lokunganakwa, kodwa ngokukhazimula okufudumele, okusagolide kwezibani zegesi zasendulo ezibenyezela kancane ezindongeni zezitini ezindala nemishayo yamapulangwe. Ukukhanya kwawo kusakazeka egumbini lonke ngamachibi athambile, kukhanyisa ukwakheka kokhuni, insimbi, nokusanhlamvu ngokuthinta okupendiwe. Enkabeni yalesi simo somkhathi kunenqwaba ye-ale malt esanda kubaswa, izinhlamvu zayo zenhlaka ezijulile zakha indunduma ebonakala ikhipha imfudumalo nesithembiso.

Izinhlamvu zebhali ezibolile, ezinombala ocebile kanye nezinhlamvu, zihlelwe ngomqondo wenhloso. Amafomu azo abushelelezi, amade acwebezela ngokucashile ngaphansi kokukhanya okuzungezile, aveze amazwibela amathoni aphansi abomvu ngokunsundu kanye nesagolide akhuluma ngenqubo yokushiswa ngokucophelela abawenzile. Iphunga, nakuba lingabonakali, libonakala ligcwele emoyeni—lisemhlabeni, elithosiwe, nelimnandi kancane, elivusa izinkumbulo zemililo eziko nemikhosi yokuvuna. Lokhu akusona nje isithako; ingumphefumulo we-ale, isisekelo lapho ukunambitheka, umzimba, kanye nesiko lakhelwe phezu kwaso.

Ithathwe ku-engeli ephansi, ukwakheka kuphakamisa i-malt ngokoqobo nangokomfanekiso. Ibusa ingaphambili, idonsa iso lesibukeli futhi igxilise ukulandisa kokuqukethwe okuluhlaza okuchaza isiphuzo. Ngemva kwayo, imigqa yemiphongolo ye-oki ime ithule, izinti zazo ezigobile ziba mnyama ngenxa yokukhula nokusetshenziswa. Ezinye zipakishwe zivundlile ezigxotsheni zokhuni, ezinye zimile phansi, ngayinye iyisikebhe sokuguqula izinto. Le miphongolo, esetshenziselwa ukuguga nokubeka isimo, iboleka ukujula nobunkimbinkimbi kumkhiqizo wokugcina, iwufake ngamanothi acashile e-vanilla, izinongo, nesikhathi ngokwaso.

Emuva, amathangi okuphisa ithusi acwebezela kancane ekukhanyeni kwelambu, amafomu awo ayindingilizi kanye nama-riveted seams abonisa amashumi eminyaka esevisi. Amapayipi nama-valve ahamba ezindongeni, axhuma imikhumbi ngendlela ethule yokushisa, ukucindezela, nokugeleza. Indawo yokuphuzela utshwala ikhala ngamandla athule, indawo lapho isayensi nobuciko buhlangana khona, lapho iqoqo ngalinye liyingxoxo phakathi kokusanhlamvu nomshini wokuphisa utshwala, phakathi kwesikhathi esedlule nesamanje.

I-ambiance iyonke icwile ku-nostalgia, nokho izizwa iphila futhi inenjongo. Ukukhanya okufudumele, izinto ezindala, nokuhlelwa ngokucophelela kwamathuluzi nezithako konke kukhuluma ngefilosofi yokupheka ekwazisa isineke, ukunemba, nokuhlonipha isiko. I-ale malt emnene, nobumnandi bayo obuncane nobunkimbinkimbi obucashile, ifaneleka ngokuphelele kule ndawo. Kuwuhlamvu olungeqisi amandla kodwa olunothisayo, oluboleka umzimba nokufudumala ngaphandle kokufuna ukunakwa—inketho ekahle yabaphisi botshwala abafuna ibhalansi nokujula.

Lesi sithombe singaphezu kwesifinyezo sendawo yokuphisa; isithombe sefa. Imema umbukeli ukuba acabange izandla eziye zasebenza lapha, izindlela zokupheka zidlulile, ukwaneliseka okuthulile kwepinti eyenziwe kahle. Ibungaza ubuhle obuthintekayo be-malt, umusa wezakhiwo we-brewhouse, kanye nokunxusa okuhlala njalo kwe-ale okwenziwe ngokucophelela nangokuqiniseka. Kulesi sikhathi esithulile, esikhanyiswe inhlaka, ingqikithi yokuphiswa kwendabuko ayibonwa nje—iyazwakala.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Mild Ale Malt