Isithombe: I-ale malt emaphakathi e-historic Brewhouse

Kushicilelwe: Agasti 5, 2025 08:50:42 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:53:15 UTC

I-ale malt esanda kushiswa ikhazimula inhlaka endaweni yokuphuza utshwala yomlando, ezungezwe imiphongolo ye-oki nokukhanya kwesibani segolide, okuvusa isiko kanye nokuphiswa kobuciko.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Mild ale malt in historic brewhouse

Inqwaba ye-amber ejulile ethambile ye-ale malt endaweni yokuphuza utshwala ekhanyiswe kalufifi enemiphongolo ye-oki namalambu afudumele.

Ingaphakathi elikhanya kalufifi lendlu yotshwala yomlando, egxile maphakathi nenqwaba ye-ale malt epholile esanda kushiswa. Izinhlamvu ze-malt ziwumbala we-amber ojulile, ocebile, okhipha iphunga lomhlaba, elithosiwe. Ngemuva, imigqa yemiphongolo ye-oki namathangi agugayo ikhomba inqubo yokuphisa, kuyilapho ukukhanya okusagolide okufudumele kuvela kumalambu egesi asendulo, okusakaza umoya ongathandeki. Isigcawu sithathwe nge-engeli ephansi, okugcizelela ukubaluleka kanye nomlando walolu hlobo oluhlukile lwe-malt kubuciko bokwenza i-ale yendabuko.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Mild Ale Malt