Isithombe: Ukusethwa okuthokomele kwe-homebrewing yeqoqo elincane

Ekhoneni elikhanyiswe ngokufudumele elizwa izingxenye zokusebenzela ezilinganayo nendawo engcwele, ukusethwa kwe-homebrewing yeqoqo elincane lembuleka phezu kwetafula lepulangwe eliluhlaza, indawo yalo ebushelelezi ngesikhathi nokusetshenziswa. Ingemuva - udonga lwezitini oluguquguqukayo - lwengeza umuzwa wokuhlala unomphela nesiko, lubeka indawo yesehlakalo endaweni engaba kalula njengendawo engaphansi eguquliwe, ikhishi lasemaphandleni, noma indawo yokuphisa utshwala ebekwe endaweni ethule. Enkabeni yokwakheka kukhona iketela elikhazimulayo lensimbi engenasici, indawo yalo epholile ebamba ukukhanya okuzungezile futhi ikhombisa amathoni afudumele ezinto ezizungezile. Igedlela lifakwe ithermometer eyakhelwe ngaphakathi kanye ne-spigot, ebonisa ukulungela kwayo ukulawula izinga lokushisa okunembile kanye nokudluliselwa kwewort okuphumelelayo—amathuluzi abalulekile anoma yimuphi umshini wokuphisa utshwala ozimisele ngomsebenzi wabo.

Ngaphambi kwegedlela, izitsha ezine zokhuni zihlelwe ngokucophelela, ngasinye sigcwele uhlobo oluhlukile lwebhali elibolile. Izinhlamvu ziba ne-spectrum yombala nokuthungwa, ukusuka kokumpofu okuphaphathekile ukuya kokunsundu okujulile, okugazingiwe, okunikeza ukuboniswa okubonakalayo kwamathuba okunambitheka alindile. Ama-malt alula kakhulu, abushelelezi futhi asagolide, aphakamisa ubumnandi nokuvubela, alungele izitayela zikabhiya ezilula. Izinhlobonhlobo ezimnyama, ezinama-hues azo anothile kanye nezindawo eziqhekeke kancane, zinikeza ukunambitheka okujulile, okuyinkimbinkimbi kakhulu—amanothi e-caramel, ithosi, ngisho namacebo kashokoledi noma ikhofi. Lezi zitsha azizona nje iziqukathi; ayiphalethi lomcabango womdidiyeli, uhlamvu ngalunye luyibhlokhi yokwakha ekwakhiweni kotshwala besikhathi esizayo.

Ngakolunye uhlangothi, isaka le-burlap lichitheka nezinhlamvu ze-malt eziphaphathekile, ukwaluka kwalo okumahhadla nemicu yemvelo kunezela into ethintekayo, ewumhlaba endaweni yesehlakalo. Izinhlamvu ziwela phansi ngendlela evamile, okuphakamisa ukuchichima nokulungela. Le mininingwane iqinisa izandla phezu kwemvelo yokwenza ukwenziwa kwasekhaya, lapho izithako zikalwa ngokuzwakala njengesilinganiso, nalapho inqubo imayelana nokuqondisisa njengoba imayelana nokunemba. Ukubekwa kwesaka nokuthungwa kwalo kuphambene kahle nensimbi ebushelelezi yeketela kanye nemigqa ehlanzekile yengilazi eseduze.

Uma sikhuluma ngezitsha zengilazi, imikhumbi emithathu efana nesitayela saselabhorethri—amaflaski amabili e-Erlenmeyer nobhakha—imi eduze, ngayinye igcwele uketshezi olunambala ansundu. Lawa kungaba amasampula e-wort ezigabeni ezihlukene, noma mhlawumbe amaqoqo okuhlola avutshelwayo. Ukuba khona kwazo kwethula isici sesayensi endaweni yesehlakalo, kusikhumbuza ukuthi ukuphisa kuwukulinganisa okubucayi kwezobuciko namakhemikhali. Ukucaca kwengilazi kanye nombala ocebile woketshezi ngaphakathi kunikeza umbono wenguquko esivele iqhubeka, lapho amanzi, okusanhlamvu, nemvubelo kuqala umdanso wakho we-alchemical.

Ukukhanya esithombeni kuthambile futhi kungokwemvelo, kuveza amaphuzu avelele phakathi kwezinhlamvu, igedlela, nokhuni. Ithuthukisa ukwakheka ngaphandle kokuyicindezela, idale umuzwa wokufudumala nokusondelana. Izithunzi ziwela kuzo zonke izindawo ezifanele, zengeza ukujula futhi zimema umbukeli ukuthi ahlale. Umkhathi jikelele ungowokugxila okuthulile namandla okudala—indawo lapho imibono yenziwe khona njengobhiya, futhi lapho isici ngasinye sinesandla ekulandiseni okukhulu kobuciko nokunakekelwa.

Lokhu kusetha kungaphezu kokusebenza-kuyafisa. Ikhuluma ngentokozo yokwenza okuthile kusukela ekuqaleni, ukuqonda isithako ngasinye nesinyathelo ngasinye, kanye nokujabulela inqubo njengomkhiqizo. Kungumfanekiso womhlaba wophisi, lapho isiko lihlangana khona nokuhlolwa, nalapho isenzo sokuthobeka sokubilisa okusanhlamvu siba umkhuba wokudala. Kungakhathaliseki ukuthi ungumkhiqizi wasekhaya ongumakadebona noma umuntu nje othokozela ubuhle bezinto ezenziwe ngezandla, lesi sigcawu siyakumema ukuthi ungene, sikunikeza ukunambitheka kothando nokunemba okuchaza ubuciko.

Isithombe sihlobene: I-Malt kubhiya owenziwe nge-Homebrewed: Isingeniso Sabaqalayo