Isithombe: I-Black Malt ku-Brewing Laboratory

Kushicilelwe: Agasti 5, 2025 12:53:47 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:02:58 UTC

Fiphalisa ilebhu yokuphisa ene-malt eyosiwe emnyama phezu kwekhawunta yensimbi, izitsha zoketshezi, nokukhanya okufudumele, okuvusa amadlingozi kanye namathuba okuphisa ahlukahlukene.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Black Malt in Brewing Laboratory

Isampula emnyama eyosiwe kwikhawunta yensimbi elebhu yokuphisa okufiphele enebhodlela nokukhanya okufudumele.

Ilabhorethri yokuphisa okufiphele, enamashalofu agcwele amabhodlela nezinto zokusebenza ezihlukahlukene. Ngaphambili, isampula elimnyama, eligazingiwe le-malt lihlala phezu kwekhawunta yensimbi, umbala walo ocebile, ocishe ufane namalahle uhluke nendawo yensimbi ekhazimulayo. Imisebe yokukhanya okuthambile, okufudumele okuvela phezulu kuveza izithunzi ezimangalisayo, ezibonisa ukujula nobunkimbinkimbi bephrofayela yokunambitheka kwe-malt. Phakathi nendawo, iqoqo lezitsha zengilazi ezincane namashubhu okuhlola, ngalinye liqukethe imixube yoketshezi eyingqayizivele, liphakamisa izindlela eziningi le mithombo emnyama engasetshenziswa ngayo ngaphezu kwendima yayo evamile kuma-stouts nabathwali. Ingemuva liyanyamalala libe yindawo efiphele, esemkhathini, evusa umuzwa wokuhlola nokutholwa. Umumo usuwonke owokuhlola kokucabangisisa, okumema umbukeli ukuthi acabange ukusetshenziswa okuhlukahlukene kwalesi sithako sokwenza utshwala esihlukile.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Black Malt