Isithombe: I-Black Malt ku-Brewing Laboratory

Ekhoneni elinomthunzi lalokho okubonakala kuyilabhorethri yokuphisa utshwala noma indawo yokuphuza utshwala, isithombe sithwebula isigcawu esigcwele imfihlakalo, ukunemba, kanye nelukuluku lobuciko. Ukukhanya kuphansi futhi kuyaguquguquka, kusakaza imishayo efudumele, enethoni ye-amber phezu kwetafula lensimbi elikhazimulayo ngokubonisa okucashile. Enkabeni yale counter kukhona inqwaba yemela egazingiwe emnyama—ukwakheka kwayo okumangelengele, umbala wayo ucishe ube mnyama nokusikisela okujulile kwe-mahogany lapho ukukhanya kuyithinta khona. Izinhlamvu azivamile futhi ziyathinteka, ubuso bazo bunamafutha kancane kusukela ekugazini, okuphakamisa iphrofayili ye-flavour encike kokugqamile nokubabayo, okunamathoni aphansi okuthosiwe okushile, ukhokho, nokhuni olushile.

Ezungeze i-malt kukhona amathuluzi okuhlola: izitsha zengilazi, amabhika, namashubhu okuhlola agcwele uketshezi olusukela kunhlaka ephaphathekile kuye kwithusi elijulile. Le mikhumbi, ehlelwe ngokunakekela ngamabomu, ikhomba inqubo yokufaka, ukukhipha, nokuhlanganisa. Uketshezi ngalunye lubonakala lumelele isigaba esihlukile sokukhula noma incazelo eyingqayizivele yamandla emila ethosiwe. Amanye angase abe ama-tinctures, amanye ama-brews agxilile noma ahlukanise ukunambitheka—ngalinye liwubufakazi besifiso somthengisi noma isazi se-alchemist sokuphusha imingcele yokwenziwa kotshwala bendabuko. I-glassware ibamba ukukhanya ngokubenyezela okuthambile, okungeza umuzwa wokucwenga kanye nokuqina kwesayensi esimweni esingesihle.

Ngemuva, amashalofu azungeza izindonga, agcwele amabhodlela ezingilazi ezimnyama okuhlala kungaziwa ukuthi akuqukethe. Ukufana kwazo nokulebula kusikisela ikhathalogi yezithako, mhlawumbe izinongo ezingandile, okukhishwe kwezitshalo, noma ama-infusions amadala alinde ukubizelwa emsebenzini. Ishalofu ngokwalo liwukhuni olukhulile, okusanhlamvu kwalo kubonakala ngaphansi kokukhanya okufiphele, okungeza imfudumalo nokuthungwa endaweni enjengensimbi nengilazi esindayo. Ihaze lilenga emoyeni, mhlawumbe isitimu noma insalela yezinto ezixubene nephunga elimnandi, lithambisa imiphetho yesehlakalo futhi likunikeze ikhwalithi enjengephupho. Lokhu kufiphala komkhathi kudala umuzwa wokujula nebanga, kudonsa iso lesibukeli ukusuka ngaphambili eligxilile liye endaweni yokucabangela yelebhu.

Isimo sezulu singowokuhlola okuthulile. Kuyindawo lapho isiko lihlangana khona nokuqamba okusha, lapho ubumunyu obujwayelekile be-malt emnyama bucatshangelwa kabusha nge-lens yekhemistri nokudala. Ukuhlangana kokusanhlamvu okuluhlaza noketshezi olucolisisiwe kuphakamisa ukulandisa kwenguquko—yokuthatha into ethile eyisisekelo futhi ihlohle izilinganiso zayo ezifihliwe. Ikhawunta yensimbi, ebandayo neyomtholampilo, iphambene nokungalawuleki kwemvelo kwe-malt, okuqinisa ukungezwani phakathi kokulawula nokuzenzela okuchaza inqubo yokuphisa.

Lesi sithombe asibonisi nje ukusethwa kotshwala—sivusa umoya wokuhlola. Imema umbukeli ukuthi acabange amathuba: isitayela esisha sikabhiya, umoya ofakwe yi-malt, ukunciphisa ukupheka, noma isisekelo samakha. I-malt eyosiwe, evame ukwehliselwa ngemuva kwama-stouts nama-porters, lapha iphakanyiselwe indima ebalulekile, inkimbinkimbi yayo iyahlonishwa futhi ihlolwe. Isilungiselelo, nenhlanganisela yaso yezinto zezimboni nezakudala, siphakamisa indawo lapho imibono ihlolwa khona, ama-flavour azalwa, futhi imingcele yokuphisa inwetshwa ngokuthula kodwa ngokuqhubekayo.

Kule labhorethri ekhanyiswe kalufifi, ezungezwe ingilazi, okusanhlamvu, nesithunzi, isenzo sokuphisa siba into engaphezu kokukhiqiza—siba uhlobo lokubuza, inkhulumomphendvulwano phakathi kwesithako nomcabango. Imithombo egazingiwe ayiyona nje ingxenye; iyimyuziyamu, inselele, kanye nesithembiso sokunambitheka okusazotholwa.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Black Malt