Isithombe: I-Mashing Pale Chocolate Malt

Kushicilelwe: Agasti 5, 2025 11:51:29 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:59:41 UTC

Ukuvala izandla zabaphisi botshwala behlanganisa i-malt kashokoledi ophaphathekile eketelani lethusi ngesitimu nokukhanya okufudumele, okugqamisa ukuthungwa, ukunambitheka, nokunakekelwa kobuciko bokuphisa.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Mashing Pale Chocolate Malt

Izandla zikaBrewwer zixova i-malt kashokoledi ophaphathekile ngeketela lethusi ngesitimu esikhuphuka ekukhanyeni okufudumele.

Ukubuka eduze kwezandla zomenzi wephisi egaya i-malt kashokoledi ophaphathekile eketelani le-copper. Umbala onsundu ngokujulile we-malt uhluke nombala osagolide ophaphathekile we-mash. Izinhlansi zesitimu ziyakhuphuka eketelani, zikhanyiswe ukukhanya okuthambile, okuhlukene okukhipha ithunzi elifudumele endaweni yesehlakalo. Ukunyakaza kwabaphisi botshwala kwenziwa ngamabomu futhi kugxilile, kuxova i-malt ukuze kukhishwe ushokoledi opholile, isinkwa esithosiwe, nokhokho ocashile. I-engeli igcizelela ukuthungwa kanye ne-viscosity ye-mash, idlulisa ukunakekelwa nokunaka okudingekayo kulesi sigaba esibalulekile senqubo yokuphisa.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Pale Chocolate Malt