Isithombe: Ukuvalwa Kwembiliso Yokuvuselela Umzimba ku-Beaker

Kushicilelwe: Agasti 5, 2025 12:48:41 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:02:45 UTC

Ukubuka okuningiliziwe kwemvubelo ebuyisela amanzi emanzini oketshezi olunegwebu, olusagolide oluphaphathekile, olugqamisa isiqalo esisebenzayo sokuvutshelwa kukabhiya.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Close-Up of Rehydrating Yeast in Beaker

Ubhaka onegwebu, amaseli imvubelo agaya amanzi oketshezi olusagolide oluphaphathekile.

Isitsha sengilazi esicacile esigcwele ingxube ezungezayo, enegwebu yamaseli emvubelo abuyisela amanzi emzimbeni. Uketshezi lunombala osagolide ophaphathekile, futhi amabhamuza amancane akhuphuka esuka phansi, okubonisa inqubo esebenzayo yokubila. Ibhakha likhanyiswe ngemuva, likhipha ukukhanya okufudumele, okukhangayo okubonisa ukunyakaza okuguquguqukayo ngaphakathi. I-engeli yekhamera iphakeme kancane, ihlinzeka ngokubuka okunemininingwane, okuseduze kokubuyisela amanzi emanzini okuqhubekayo. Indawo idlulisa umuzwa wokunemba kwesayensi kanye nesasasa lokufakaza izigaba zokuqala zokuvutshelwa kukabhiya.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Fermentis SafAle S-33 Yeast