Isithombe: I-French Saison Beer Fermenting ku-Glass Carboy

Lesi sithombe sithwebula indawo yokukhiqiza i-rustic ekhaya egxile ku-carboy yengilazi egcwele ubhiya wase-French Saison obilayo. I-carboy iwumkhumbi wakudala obonakala kubakhiqizi basekhaya: omkhulu, osobala, futhi onesibani esincane, okuvumela umbono ocacile wokuqukethwe. Ngaphakathi, uketshezi lunombala ocebile osagolide-wolintshi, olumnyama kancane, olubonisa imvubelo esamisiwe kanye nenqubo yokubila eqhubekayo. Ungqimba oluwugqinsi lwe-krausen—igwebu elinogwebu elakhiwe imvubelo ebilayo—luhlala phezu koketshezi, lunokhilimu ekuthungeni futhi alulingani, okuphakamisa ukuvutshelwa okunamandla.

I-carboy ivalwe phezulu ngesivalo senjoloba esimhlophe esifakwe i-airlock yepulasitiki ecacile. I-airlock igcwaliswa kancane ngoketshezi, isici esibalulekile ekushiseni, okuvumela isikhutha ukubaleka kuyilapho kuvimbela umoya-mpilo noma ukungcola ukuba kungangeni. Lesi sisetshenziswa esincane kodwa esibucayi sikhuluma nabaqaphi abaqapha ngokucophelela ukuze bavikele ubhiya wabo njengoba ushintsha.

Ilebula elilula, elingunxande elifundeka ngokuthi “FRENCH SAISON” elibhalwe ngokugqamile elimnyama linamathiselwe ku-carboy, elikhomba isitayela sikabhiya esiqhubekayo. I-Saison, i-ale yendabuko yendlu yasepulazini evela eBelgium ekhuluma isiFulentshi, yaziwa ngezimfanelo zayo ze-rustic, inkimbinkimbi eqhutshwa imvubelo, kanye nesiphetho esomile, esiphundu. Ukuba khona kwale lebula akubangeli nje isiphuzo ngokwaso kodwa umlando omude nesiko lokuphiswa kwe-saison.

Isilungiselelo sithuthukisa isimo sezulu: i-carboy ihlala endaweni yokhuni egqokwe kahle, eyenziwe ngemihuzuko kanye nobudala, ebonisa imvelo, yezandla phezu kwemvelo yokukhiqiza ekhaya. Ngakwesokudla, igedlela elikhulu lokuphisa ngensimbi engagqwali libonakala kancane, ingaphandle layo lensimbi elibhulashiwe lifiphele kancane ngokusetshenziswa. Kwesokunxele, ubude bamashubhu asongekile bulenga ngokukhululekile ngemuva kwamapulangwe amnyama, aqinile, okukhumbuza inqolobane noma ishede lendlu yasepulazini. Izinsimbi ezimbili zamapayipi ensimbi zihlezi ngokukhululekile ebhentshini lamapulangwe ngaphambili, okuphakamisa ukusetshenziswa kwakamuva noma okuzayo ekuphonseni noma ekudluliseni ubhiya.

Ukukhanya esithombeni kufudumele futhi kuthobile, okubekwe obala okuthambile kucwebezela kumajika e-glass carboy kanye nezithunzi ezicashile eziwela ezindaweni zokhuni. Lokhu kudala umoya osondelene, ocishe ucabange, njengokungathi umbukeli umenywa endaweni ethule yokusebenzela yabaphisi botshwala. Isizinda esiseduzane, izinto zokuphisa ezisetshenziswayo, nezimpawu zokuvutshelwa ezibonakalayo konke kuhlangana kwakhe ukulandisa kobuciko, ukubekezela, nesiko.

Sekukonke, isithombe siyisithombe senqubo yokuphisa ngendlela yaso eyisisekelo kakhulu. Igqamisa ukusebenzisana phakathi kwenguquko yemvelo—ushukela odla imvubelo nokukhiqiza utshwala ne-carbonation—kanye nobuciko bomuntu, obubonakala ekulungiseleleni ngokucophelela, izinto zokusebenza, nendawo ezungezile. I-French Saison ku-carboy isazenza yona, kodwa isithombe sithwebula lesi sifundazwe esiphakathi ngobuhle nenhlonipho, sikwenze kungabi nje isifinyezo sokuvutshelwa kukabhiya kodwa ukubungaza isiko nothando lokuphisa ekhaya.

Isithombe sihlobene: Ukuvubela Ubhiya nge-Mangrove Jack's M29 French Saison Yeast