Ukubilisa Ubhiya Nge-White Labs WLP028 Edinburgh/Scottish Ale Yeast

I-ale yeglasi ebilisiweyo yesitayela sase-Edinburgh etafuleni lokhuni lasemaphandleni elizungezwe ama-hops, ibhali, kanye nemishini yokupheka yendabuko. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Okuthathwayo Okubalulekile

• I-White Labs WLP028 Edinburgh/Scottish Ale Yeast ifanela ama-alty Scottish ales kanye nobhiya obunamandla adonsela phansi.
• Sebenzisa isibali se-pitch-rate bese ucabanga ngesiqalisi sobhiya obuphezulu be-OG ukuqinisekisa umsebenzi we-WLP028 ovundisayo onempilo.
• Qondisa izinga lokushisa lomkhiqizi, bese uphakamisa ngokucophelela ukuze ugweme ama-ester anyibilikayo ngesikhathi sokubilisa ama-ales aqinile.
• Hlela ukubilisa okunamandla okuqala bese ulungiselela ukubila uma upheka ama-ales amakhulu e-Scotch noma i-barleywine.
• Qapha amandla adonsela phansi futhi wazi ukuthi kufanele ufudumale nini ukubila okubambekile ukuze ufinyelele ekunciphiseni okulindelekile.

Kungani Kufanele Ukhethe I-White Labs WLP028 Edinburgh/Scottish Ale Yeast Yebhiya Yakho?

Iphrofayili yokunambitheka kwemvubelo igxile kuma-ester ezithelo athambile, okuthuthukisa izindlela zokupheka ze-malty. Emazingeni okushisa apholile, ihlala ivinjelwe, inikeza isisekelo esingathathi hlangothi. Kodwa-ke, njengoba amazinga okushisa enyuka, ama-ester e-melon epheya agqama kakhulu, enezela izithelo ezithambile ezinhlotsheni ezahlukene zobhiya.

Khetha i-WLP028 kubhiya lapho i-malt iyinto evelele khona, kanti imvubelo inikeza ukuthambekela okuncane. Ihamba phambili kuma-ales aseScotland endabuko, ama-barleywines, nama-ales amadala, okwengeza ubunzima ngama-esters ayo. Iphinde ibe yinhle kuma-porters, ama-stout, nama-ales ama-pale ukuze uthole iphrofayili ye-ester ecwengekile.

• Ubhiya obuhle kakhulu be-WLP028: i-Scotch ale, i-brown ale, i-red ale, i-barleywine, i-porter, i-stout.
• Futhi kufanelekile: Ama-IPA esiNgisi naseMelika lapho ukubonakaliswa kwe-ester okumaphakathi kwamukeleka khona.
• Ukusetshenziswa okukhethekile: ama-mead noma ama-cider omile namnandi azuza ngesizinda sezithelo esivinjelwe.

Abenzi bobhiya abasebenzayo babona i-WLP028 njengohlobo oluyinhloko lwemvubelo ngenxa yokuguquguquka kwayo kuzo zonke izinhlobo namazinga okushisa. Uhlobo lwe-organic luphelele kulabo abazinikele ekwenzeni ubhiya be-organic. Kwabenzi bobhiya abafuna imvubelo enezela ama-ester anambithekayo ngaphandle kokusebenzisa amandla amaningi, i-WLP028 iyisinqumo esihle kakhulu.

Izici Eziyinhloko Zokuvutshelwa kwe-WLP028

I-White Labs WLP028 ibonisa ukuziphatha okuhlala njalo, isiza abenzi bobhiya ekuhleleni izinqubo zabo zokugaya, ukuphatha imvubelo, kanye nokuguga. Lo mhlahlandlela uchaza ukusebenza kwawo ekunciphiseni uketshezi, ukuqunjelwa, kanye nokubekezelela utshwala. Wenzelwe ukukusiza ukuthi uvumelane nemigomo yakho yokupheka.

Ububanzi bokunciphisa amandla nokuthi kusho ukuthini ngamandla adonsela phansi okugcina

Ukuncipha kwe-WLP028 kuvame ukusuka ku-70% kuya ku-75%. Leli zinga lokuguqulwa liholela ekwehleni okubonakalayo kwamandla adonsela phansi, kodwa ligcina ubumnandi be-malt. Likhiqiza umzimba osele olinganiselayo, ofanelekela izitayela zendabuko ze-Scotch ne-al endala.

Ukubala amandla okugcina adonsela phansi alindelekile nge-WLP028 kwembula ukuthi izogcina ushukela owanele. Lokhu kubalulekile kubhiya obune-OG ephezulu. Ngewayini lebhali noma ama-Scotch ale aqinile, lungisa i-mash yakho nama-fermentable ukuze uthole ubumnandi obusele obulinganayo ngokumelene notshwala.

Ukuziphatha kwe-Flocculation kanye nokucaca okulindelwe

Lolu hlobo lukhombisa ukugoba okuphakathi nendawo. Izindlela ezijwayelekile zokulungisa isimo sezulu kanye nezindlela zokuphahlazeka kwamaqhwa ngokuvamile zizokwenza kube sobala kakhulu kuma-ales amaningi. Kubhiya obucwebezelayo, cabanga ngokusebenzisa ama-fining agents noma ukwandisa ukupholisa kwamaqhwa.

Ukuphatha ngendlela engokoqobo ngaphambi kokupakisha kubalulekile. Ukuqapha ukugoba kwe-WLP028 ngesikhathi sokulungisa kwazisa ukuthi kuyadingeka yini ukuphumula kwesibili noma ukuhlunga ngaphambi kokufaka ebhodleleni noma ekhejini.

Ukubekezelela utshwala kanye nokufaneleka kwama-ales anamandla

Ukubekezelela utshwala kwe-WLP028 cishe kungu-8%–12% we-ABV. Isebenza kahle kuma-ales aqinile esitayela se-Scotch kanye nama-barleywine amaningi ngaphakathi kwalolu hlu. Kubhiya odlula u-12%, khulisa izakhamzimba, uphakamise amangqamuzana anempilo, futhi uvumele ukulungiswa isikhathi eside ukuze uvimbele ukubila okungazinzile.

Khumbula, uhlobo loketshezi alunawo umphumela we-STA1, okuthinta ukusetshenziswa kukashukela kanye nokuziphatha kokubilisa. Ukuqapha amandla okugcina adonsela phansi okulindelekile nge-WLP028 kusiza ekunqumeni ukuthi kufanele kufudunyezwe i-fermenter noma kuvunyelwe isikhathi esengeziwe sokulungisa.

Ububanzi kanye nemiphumela yokushisa okunconywayo kokuvutshelwa

I-White Labs iphakamisa ukubilisa i-WLP028 phakathi kuka-65°–70° F (18°–21° C). Lolu hlu lunikeza abapheki bebhiya ukuqonda okucacile kokuthi uhlobo lusebenza kanjani emazingeni okushisa ahlukene. Ngezansi, sihlola amathiphu namasu asebenzayo okuthonya ukunambitheka kanye nokuqeda.

Isiqondiso somkhiqizi: 65°–70° F (18°–21° C)

I-White Labs yeluleka ukubilisa ku-65°–70° F ukuze uthole imiphumela efanayo. Ku-65° F, imvubelo ihlala ingathathi hlangothi. Kodwa-ke, cishe ku-70° F, ikhiqiza ama-ester amaningi athela izithelo. Sebenzisa lolu hlu njengendawo yokuqala lapho uhlela uhlelo lwakho lokubilisa.

Indlela ukushintsha kwezinga lokushisa okushintsha ngayo ukukhiqizwa kwe-ester (amanothi epheya ne-melon)

Ukwandisa izinga lokushisa lokubilisa ngasekugcineni okuphezulu kobubanzi obunconywayo kuthuthukisa ama-ester epheya ne-melon. Abapheki bebhiya abahlose uhlamvu lwezithelo oluvelele kufanele bahlose amazinga okushisa afudumele ngaphakathi kwalolu bubanzi.

Ukwehlisa izinga lokushisa libe ngama-50 aphezulu noma ama-60 aphansi kunciphisa ama-ester futhi kugcizelela i-malt. Abapheki abaningi bebhiya basekhaya bathola iphrofayili yakudala yaseScotland kuma-58°–62° F. Kodwa-ke, umsebenzi ungase ume ngaphansi kwama-50°–52° F.

Amathiphu okulawula izinga lokushisa asebenzayo kwabapheki bebhiya ekhaya

• Amakhabethe afakwe ugesi noma amakamelo okubilisa anikeza amazinga okushisa ahambisanayo ukuze kulawulwe ngokunembile.
• Amanzi okugeza anezela isisindo sokushisa, okusiza ekuqiniseni izinga lokushisa ngesikhathi sokubilisa okusebenzayo.
• Ukuze uthole ama-ales aqinile, qala ukuwapholisa ukuze unciphise utshwala obushisayo, bese ukhuphula izinga lokushisa kamuva ukuze uqede kahle.
• Sebenzisa ama-heater amancane noma izilawuli zesiqandisi ukuze ulawule izinga lokushisa ngendlela enembile lapho izinga lokushisa elizungezile lingaphandle kwebanga elingu-58°–70° F.

Kubalulekile ukuqapha amazinga okushisa eduze emahoreni okuqala angu-48-72. Ukushintshashintsha kwezinga lokushisa kusenesikhathi kuthinta kakhulu ukwakheka kwe-ester kanye nokuncipha kwayo yonke into. Ngokulawula ngokucophelela izinga lokushisa lokubila, ungenza imiphumela ye-WLP028 ifane nobhiya obufunayo.

Amanani Okuphonsa kanye Nezinto Okufanele Uzicabangele Ngempilo Yemvubelo

Amazinga okuphonsa anembile e-WLP028 abalulekile ekugcineni ikhwalithi yama-ales aqinile. Amabhetshi amancane kanye nobhiya bokuqala obunamandla adonsela phansi kudinga ukuhlela ngokucophelela. Ukusebenzisa i-pitch calculator kubalulekile ukuze kufezwe inani lamaseli elifanele. Lesi sinqumo sizonquma ukuthi i-starter iyadingeka noma ukuthi kudingeka amaphakethe engeziwe.

I-White Labs inikeza isibali se-pitch ukuze kunqunywe usayizi wokuqala ofanele noma inani lama-vials adingekayo ukuze kube nenani elithile lamaseli. Ubhiya obunamandla adonsela phansi aseduze ne-1.100 OG budinga amaseli amaningi kakhulu kunalokho okunganikezwa yiphakethe elilodwa. Kubhiya obunamandla adonsela phansi angaphansi kwe-1.125 OG nokunye okufanayo, abenzi bobhiya abaningi bakhetha i-yeast starter enkulu noma basebenzisa amaphakethe amaningi e-WLP028.

Ukunquma phakathi kokwakha i-yeast starter WLP028 noma ukusebenzisa amaphakethe amaningi kuncike ezintweni eziningana:

• Kuma-ales aphansi kuya kwaphakathi anemvubelo entsha, iphakethe elilodwa lanele.
• Amabhiya anama-OG angaphezu kuka-1.090 adinga isiqalo noma amaphakethe amaningi ukuze kufezwe inani lamaseli elifunekayo.
• Ezimweni lapho isikhathi sinqunyelwe futhi imvubelo isanda kusha, ukusebenzisa amaphakethe amabili noma amathathu kungaba yindlela engcono kune-starter enkulu.

Ukuhlinzeka nge-oxygen kubalulekile kumabhiya ane-OG ephezulu. I-oxygen eyanele encibilikisiwe ekushiseni ibalulekile ekuphindaphindeni kwe-yeast nokuvimbela ukukhiqizwa kwezinongo ezinganyibiliki. Kubalulekile ukuqinisekisa i-oxygen eyanele kusenesikhathi futhi ugweme ukufaka okunye ngemva kokuba ukubila sekuqalile.

Izakhamzimba zemvubelo zidlala indima ebalulekile ekusekeleni ukusebenza kwemvubelo kubhiya obunamandla adonsela phansi. Ukufaka uhlelo lwezakhamzimba olusezingeni eliphezulu kungavimbela ukubila okuhamba kancane futhi kusize imvubelo ekusindeni ekucindezelekeni kwe-ABV ephezulu. Lokhu kungathuthukisa ukuncishiswa komswakama futhi kunciphise ukwakheka kwe-fusel.

Nazi ezinye izeluleko zokusingatha nokuphinda ubhale kabusha:

• Landela iziqondiso ze-White Labs zokusingatha ukukhuliswa koketshezi kanye nezinyathelo zokubuyisela amanzi emzimbeni.
• Uma usebenzisa ama-slurry amadala, thuthukisa iziqalo esikhundleni sokuphonsa ngqo ku-OG wort ephezulu kakhulu.
• Uma usebenzisa kabusha i-slurry, qinisekisa ukuthi iyasebenza noma ufake i-starter entsha ngobukhulu ngokusho kwe-pitch calculator.

Ukuhlanganisa inani lamaseli, i-oxygenation, kanye nezakhamzimba zemvubelo kubalulekile ekuvuthweni okuqinile. Le ndlela iqinisekisa ukuthi i-WLP028 iphela ihlanzekile futhi ifinyelela ekunciphiseni okulindelekile ngaphandle kokucindezeleka okungadingekile.

Umshini wokwenza ubhiya wasekhaya uthela imvubelo ewuketshezi ebhodleleni elincane esitsheni sengilazi sokubilisa esigcwele i-amber wort. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukubilisa Ama-Ale Aqinile: Amasu e-Scotch Ale ne-Barleywine

Ukupheka ubhiya obukhulu ngama-ales aqinile e-WLP028 kudinga ukuhlela ngokucophelela. Amandla aphezulu okuqala afaka imvubelo ngaphansi kwengcindezi enkulu. Izinqumo ezincane mayelana nokuphonsa, umoya-mpilo, kanye nokushisa kungenza umehluko omkhulu. Zingaguqula i-ale ye-scotch elinganiselayo ibe ubhiya onama-fusel anolaka.

Ukuphatha amandla adonsela phansi aphezulu okuqala (isibonelo i-OG ~1.125)

Kubhiya obune-OG engu-1.125, qala nge-yeast pitch enempilo. Sebenzisa i-starter enkulu noma amaphakethe amaningi e-White Labs ukuqinisekisa inani elanele lamaseli. Faka i-oxygen ku-wort kahle ekupakisheni ukuze usekele ukukhula kwe-yeast kusenesikhathi.

Engeza izakhamzimba zemvubelo bese ucabanga ngesimiso sezakhamzimba esilinganiselwe ngesikhathi sokubilisa okusebenzayo. Lindela ukuncishiswa kobubanzi obungu-70%–75% nge-WLP028. Kodwa-ke, qinisekisa ngokufundwa kwamandla adonsela phansi kunezibikezelo.

Amasu okwandisa izinga lokushisa ukuze kugwenywe ukunambitheka okuncishisiwe

Abenzi bobhiya abaningi batusa ukuqala ukubilisa ukupholisa ukuze ugweme ama-ester e-solvent. Qala kuma-degrees Fahrenheit aphansi angama-60 noma ngisho nama-degrees aphezulu angama-50 ukuze uthole ama-wort anamandla. Le ndlela inciphisa ukukhiqizwa kwe-fusel alcohol ngesikhathi somsebenzi ophezulu.

Ngemva kokuphela kwesigaba esinamandla kakhulu, phakamisa kancane kancane izinga lokushisa liye maphakathi nawo-60 noma ngaphansi kwama-70. Lo mkhuba wokushisa wokubilisa ngokusheshisa usiza imvubelo ukuqeda ushukela futhi ihlanze imikhiqizo engaphandle ngaphandle kokushaqisa isiko.

Ukuqapha ukuncishiswa kanye nokuthi kufanele kufudunyezwe nini kuze kuqedwe ukubila

Landelela amandla adonsela phansi njalo emahoreni angu-24-48. Uma ukufundwa kungadluli ezingeni elilindelekile lamandla adonsela phansi okugcina, phakamisa izinga lokushisa ngedigri elilodwa noma amabili. Phendula kancane i-fermenter ukuze uphinde umise imvubelo. Gwema ukushisa okungazelelwe; kwandisa kancane kancane i-coax imvubelo ibuyele emsebenzini.

Uma ukubila kusahamba kancane, cabanga ngomthamo omncane wezakhamzimba noma ukufuthwa kancane. Ungaphoqi ukukhuphuka okusheshayo kwezinga lokushisa. Ukuphathwa ngokucophelela kulondoloza ibhalansi ye-ester ngenkathi kusiza ubhiya ukuthi ufinyelele ekunciphiseni okuhlosiwe.

• Iphimbo elanele ukubilisa i-1.125 OG.
• Faka i-oxygen kanye nomthamo wezakhamzimba kusenesikhathi.
• Qala ukupholisa, bese usebenzisa izinga lokushisa lokubilisa elilawulwayo.
• Hlola amandla adonsela phansi bese ufudumala kancane kuze kube sekupheleni, ugweme ukunambitheka okungekuhle kwe-solvent.

Ukukhetha Indawo Yokuvubela Esebenzayo kanye Nemiphumela Yendawo

Uma usebenzisa i-WLP028, indawo efanele yokubilisa ibalulekile. Izimo zendawo zithinta umsebenzi wemvubelo, amazinga e-ester, kanye nesivinini sokubilisa. Indawo ehlala njalo ibalulekile ukuze kube nemiphumela ethembekile.

Imiphumela yebanga le-ambient (50–73° F) emsebenzini

I-WLP028 ithanda amazinga okushisa afudumele, ivame ukulala ku-50–52° F. Abapheki bebhiya basekhaya baphawule ukuqala kancane kulawa mazinga okushisa. Kodwa-ke, izinga lokushisa legumbi kuma-50s aphezulu kuya maphakathi nawo-60s livame ukuqinisekisa ukuncishiswa okuqhubekayo kanye nama-esters alinganisiwe.

Ukuqondisa amazinga okushisa aphakathi kuka-62°–64° F kungakhiqiza ukunambitheka kwepheya nekhabe okufiselekayo ngaphandle kwezithako eziqinile. Ububanzi bokushisa obuzinzile obungu-59°–62° F bufanele labo abakhetha iphrofayili ye-ester evinjelwe kakhulu.

Ukusebenzisa amakhabethe afakwe ugesi, izindlu zamanzi, namakamelo alawulwayo

I-fermenter noma ikhabethe elinokushisa elivikela ukushisa lingasiza ekugcineni izinga lokushisa elihambisanayo ngokunciphisa ukulahleka kokushisa. Le ndlela iyasebenza ezindlini eziphansi noma emagaraji apholile.

• Ukugeza ngamanzi: Kuhlinzeka ngokushisa okukhulu kuze kube nokuguquguquka okuphakathi futhi kugcina izinga lokushisa lizinzile ngesikhathi sokubilisa okusebenzayo.
• Igumbi elilawulwa izinga lokushisa: Kungcono kakhulu emsebenzini oqondile kuma-Scotch ales aqinile nama-barleywine lapho kubalulekile khona ukusheshisa.
• Ikhabethe elinokushisa: Inketho eshibhile nephumelelayo yokulawula ibanga eliphakathi uma ungenakho ukupholisa noma ukushisa okusebenzayo.

Indlela yokusingatha ukushintshashintsha kwezinga lokushisa kwansuku zonke ukuze uthole imiphumela efanayo

Ukushintshashintsha kwezinga lokushisa kwansuku zonke kungacindezela imvubelo futhi kushintshe ibhalansi ye-ester. Ukugeza ngamanzi kusiza ukuphatha lokhu kushintsha ngesikhathi somsebenzi ophezulu. Kuzinzisa ukuguquguquka kwezinga lokushisa, kukunikeza isikhathi sokulungisa uma kudingeka.

Uma ukushintshashintsha kwezinga lokushisa kuqhubeka, qala ukubilisa endaweni epholile nezinzile. Bese, thuthela endaweni efudumele kancane ukuze uthole izigaba zakamuva. Le ndlela isiza ukulawula ukuncishiswa ngaphandle kokushaqisa imvubelo.

I-glass fermenter egcwele i-amber ale ephuphumayo endaweni yokwenza utshwala ekhanyiswe kahle, enamashalofu enziwe ngokhuni, imishini yokwenza ubhiya, ama-hops, kanye nokukhanya kwelanga okuthambile okugeleza ngefasitela lasemaphandleni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukubhekana Nokuvuthela Okukhulu Nokuvutshelwa Okukhulu

I-WLP028 ingaholela emsebenzini onzima ezinsukwini zokuqala zokubilisa, ikakhulukazi kubhiya obunamandla adonsela phansi. Kubalulekile ukulungiselela i-krausen enamandla kanye nokuchichima okungenzeka lapho upheka ama-ales aqinile e-scotch noma ama-barleywine.

• Uma kungenzeka ukuthi kuqhume umoya: Ubhiya obunama-OG aseduze no-1.125, ama-yeast pitches anempilo, kanye namazinga okushisa afudumele kusengozini yokuba ne-krausen enamandla. Abenzi bobhiya abaningi babike ukuthi i-WLP028 iqhume umoya ebhiyani labo elikhulu ngaphansi kwalezi zimo.
• Ukusetha ipayipi lokuqhuma: Xhuma ipayipi lokudla elisezingeni lokudla elivela esivalweni se-fermenter ebhakedeni elihlanziwe eligcwele isisombululo se-sanitizer esithambile. Gcina ipayipi likhululekile ukuze uvimbele ukuvaleka. Qinisekisa ukuthi ibhakede lizinzile futhi likhulu ngokwanele ukuze lilingane ne-foam noma ubhiya okulindelekile.
• Izinyathelo zokuqapha zokubilisa isikhala: Nikeza isikhala esengeziwe se-fermenter yakho eyinhloko noma sebenzisa umkhumbi omkhulu ukuze unciphise ingozi yokugcwala ngokweqile. Gwema ukubeka i-fermenter ngaphezu kwamakhaphethi, izinto zikagesi, noma ukhuni oluqediwe. Qapha ngokucophelela phakathi namahora okuqala angu-24-72.
• Izimpawu zokubilisa okunamandla kakhulu: Qaphela igwebu elikhuphukela esivalweni, ukukhiya komoya okugelezayo, noma ipayipi elivalekile. Ukwehla okusheshayo kwamandla adonsela phansi noma ukugqwala ngokweqile kubonisa ukuthi ukubilisa okunamandla i-WLP028 kuyaqhubeka futhi kudinga ukunakwa.
• Izinyathelo zokunciphisa ukuvuvukala Qala ukupholisa kuze kube yilapho unamandla aphansi e-krausen bese wehlisa ukuqhuma kokuqala. Hambisa i-fermenter endaweni epholile uma umsebenzi uba mkhulu kakhulu. Gcina ipayipi lokuphefumula licacile futhi uhlole ibhakede elitholayo njalo. Sebenzisa ama-fermenter amakhulu anesikhala esengeziwe sekhanda ukuze uthole amaqoqo anamandla adonsela phansi aphezulu.

Ngokuthatha izinyathelo ezilula zokubilisa nokusetha ipayipi elifanele lokuvunguza, unganciphisa ukungcola futhi ulondoloze ikhwalithi kabhiya. Ukuqapha ngokucophelela ngesikhathi sokuqala kwefasitela kuvimbela ukubilisa okunamandla i-WLP028 ekubeni yinkinga yokuhlanza.

Isikhathi Sokuvutshelwa kanye Nenqubekelaphambili Yokuqapha

Ukuqapha isikhathi sokubiliswa kwe-WLP028 kubalulekile ekwenzeni izinqumo ngesikhathi. Kuqeda isidingo sokuqagela. Qala ngokulindelekile okucacile kwesonto lokuqala. Bese, sebenzisa ukufundwa ukuze uqondise izinqumo zakho mayelana nokulungiswa nokupakisha.

Ifasitela lokubilisa elisebenzayo le-WLP028 livame ukusabalala ezinsukwini ezimbalwa zokuqala. Njengoba i-pitch iphilile nezimo ezifudumele, umsebenzi ufinyelela emahoreni angama-24 kuya kwangu-72. Kodwa-ke, ukuqala okupholile kungase kulibazise leli nani. Kubalulekile ukuthembela ekufundweni kunokubuka okubonakalayo kuphela.

Ukufundwa kwamandla adonsela phansi kuyisihluthulelo sokulandelela ukuncipha kwamandla. I-White Labs ilinganisela ukuncipha okungu-70%–75% kwalolu hlobo lokucindezeleka. Thatha ukufundwa nsuku zonke noma njalo ngemva kosuku olulodwa kuze kube yilapho besondela ezingeni elilindelekile lokunciphisa amandla okugcina. Lokhu kufundwa kubonisa izitayela ezingase zingatholakali yizimpawu ezibonakalayo.

Isinqumo sokusuka ebhodweni lokuqala siye kwelesibili noma sokulungisa sincike ekuzinzeni, hhayi esikhathini esinqunyiwe. Linda amandla adonsela phansi azinze izinsuku ezingu-2-3 ngaphambi kokudlulisa noma ukupakisha. Kubhiya obunamandla adonsela phansi aphezulu njenge-Scotch ales noma i-barleywines, ukubilisa okuyinhloko okude kungathuthukisa ukunambitheka futhi kunciphise ingozi yokubola.

• Qala isisekelo samandla adonsela phansi: qopha amandla adonsela phansi okuqala ngaphambi kokushaya.
• Hlola kusenesikhathi: qinisekisa ukubilisa okusebenzayo emahoreni okuqala angu-24-36 ukuze uthole inqwaba efudumele, ehlatshwe kahle.
• Ukuvunda okuphakathi: sebenzisa ukufundwa ukuze ulinganisele ukuncipha kwamaphesenti kanye nokuqhubekela phambili ku-70%–75%.
• Izindlela zokuqeda: ukufundwa okuqinile okubili kuya kokuthathu kwamandla adonsela phansi kubonisa ukuthi kuphephile ukunyakaza noma ukuqina.

Ukwazi ukuthi kufanele uqoqe nini i-WLP028 kuvela ekufundweni okuzinzile kanye nezimpawu ezibonakalayo zokuzinza. Uma amandla adonsela phansi eseduze nomgomo futhi ukubila kwehlile, ukuqoqa ubhiya ukuze ulungise ubhiya kuyawukhanyisa. Kuwulungiselela ukuguga. Kubhiya abakhulu, cabanga ngokushiya iningi lokulungisa ubhiya endaweni yokuqala. Lokhu kuvumela imvubelo ukuthi ihlanze imikhiqizo elandelanayo.

Ubhiya othulula imvubelo ewuketshezi evela ejagini ethangini lokubilisa elenziwe ngensimbi engagqwali endaweni yokwenza utshwala yezentengiselwano. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuphathwa Kokunambitheka: Ukulinganisela Iminikelo Ye-Malt, i-Hop, kanye Nemvubelo

Ukuqonda ibhalansi yokunambitheka kwe-WLP028 kudinga ukubona imvubelo, i-malt, kanye nama-hops njengeqembu. Uhlobo lwe-Edinburgh luveza ama-ester epheya kanye ne-melon, axubana kahle nesisekelo esigxile kwi-malt. Kubalulekile ukulinganisela lawa manothi ezithelo nokunotha kwe-caramel, i-toffee, noma i-malt eyosiwe kancane.

Ukukhetha i-mash efanele kanye ne-grain bill kubalulekile uma usebenzisa i-WLP028. Faka ama-malt akhethekile amnyama ngokulinganisela ukuze uthuthukise uhlamvu lwe-malt ngaphandle kokuphazamisa ubhiya. Ukwehlisa amazinga okushisa okubila kungasiza futhi ekugcineni amazinga e-ester elawulwa, ukuqinisekisa ukuthi i-malt ithatha indawo ephambili.

Uma uhlela ubhiya wakho, cabanga ngokuxhumana kwe-malt yeast hop. Khetha ama-hops endabuko aseBrithani afana ne-East Kent Goldings noma i-Fuggle, ahambisana nama-ester e-yeast ngaphandle kokuwanqoba. Kulabo abathanda iphrofayili ye-hop yaseMelika ecashile, khetha izinhlobo ezinezimbali noma ezinomhlabathi ezithuthukisa ukuthela kwe-yeast.

Ukuze uthuthukise ama-ester e-melon e-yeast, khetha ama-hops anezimpawu zezithelo ezincane noma zezimbali. Gwema ama-hops anamanothi e-citrus noma e-pine aqinile, njengoba angangqubuzana nomthelela we-yeast. Kuma-malt aphuzi noma aphuzi, i-Styrian Golding noma i-Willamette ingaba ukukhetha okuhle kakhulu.

• Lawula izinga lokushisa lokubilisa ukuze wehlise amazinga e-ester ukuze uthole ubhiya oqala nge-malt.
• Sika izithako ze-hop ukuze zingafihli ama-ester amancane e-pear kanye ne-melon.
• Vumela ukulungiswa okude kwe-ales eqinile ukuze ama-ester kanye ne-malt kuhlangane kahle.

Ukuze ugcizelele ukungalungi kahle, gxila ezinhlelweni eziqondile zokuxubha kanye nokushintshashintsha ngokuhlakanipha. Qinisekisa ukuthi uhlamvu lwemvubelo luhlala lukhona ngokugwema ukuthosa ama-malt ngokweqile nokuvumela ukuncishiswa okuphelele ngaphambi kokulungiswa kakhulu.

Ekwenzeni ama-Scotch ale noma ama-barleywine aqinile, nikeza imvubelo isikhathi esanele sokunciphisa nokuhlanganisa ukunambitheka. Le ndlela ithuthukisa ibhalansi yokunambitheka kwe-WLP028, okuholela kubhiya ohamba phambili nge-malt onobunzima obuqhutshwa yimvubelo.

Ukuqhathanisa i-WLP028 nezinye izinhlobo ze-Scottish kanye ne-Ale

I-WLP028 iphakathi kwemvubelo yendabuko yaseScotland kanye nemvubelo ejwayelekile ye-ale maqondana nokuziphatha kanye nokunambitheka. Inikeza ibhalansi phakathi komzimba kanye nokuphuzwa kwayo ngenxa yokuncipha kwayo okulinganiselwe kanye nokugeleza okuphakathi. Ukukhetha izinga lokushisa kuthinta kakhulu umphumela lapho kuqhathaniswa nemvubelo yaseScotland.

Ukubekezelela izinga lokushisa kuyisici esibalulekile ekukhetheni imvubelo. I-White Labs iphakamisa amazinga okushisa aphakathi kuka-65°–70° F. Kodwa-ke, abapheki abaningi basekhaya basebenzisa ngempumelelo i-WLP028 emazingeni okushisa aphezulu angama-50 kuya kwangu-60 aphansi. Lolu hlu luvumela ukulungisa ubukhali bama-ester epheya ne-melon.

Ukuqhathanisa i-WLP028 ne-WLP029 kwembula umehluko ekukhiqizweni kwe-ester. I-WLP028 ikhiqiza ama-ester athela kakhulu emazingeni okushisa afudumele, kuyilapho i-WLP029 ihlanzekile emazingeni okushisa apholile. Lokhu kugcizelela ukubaluleka kokushisa ekwakheni iphrofayili yokunambitheka.

Ukugoba kanye nokuncishiswa kwezinhlobo kuyahlukahluka phakathi kwezinhlobo ezifanayo. I-WLP028 inokuguquguquka okuphakathi, okuholela ekucaceni okunengqondo kodwa okungenzeka kube isikhathi eside kuneyeast egoba kakhulu. Ukuncishiswa kwayo okungu-70%–75% kuphakathi, uma kuqhathaniswa nokubilisa okomile okuvela ezinhlotsheni ze-ale zaseNgilandi noma zaseMelika. Lokhu kuqhathanisa kusiza ekubikezeleni isikhathi sokulungisa kanye nezidingo zokuhlunga.

• I-WLP028 ilungele labo abafuna uhlamvu lwe-ester olulungisekayo kanye nokuguquguquka kwesitayela esibanzi.
• Ukuze uthole ubuqotho obuqinile bomlando, khetha uhlobo olulinganiselwe ukubilisa okupholile.
• Ukuze uthole ubhiya ocacile ngokushesha, cabanga ngohlobo lwaseScotland olushisa kakhulu noma sebenzisa i-fining kanye ne-cold conditioner.

Ukukhetha phakathi kwe-WLP028 nezinye izibiliboco kuvame ukuncika ekulawuleni nasekuhlanzekeni. Izinga lokushisa kanye nesivinini sephithi kungathinta ama-ester kanye nokuncipha. Ukukhetha imvubelo efanele kubalulekile ekufezeni iphrofayili ye-malt oyifunayo kanye nohlamvu lwendabuko ku-recipe yakho.

Izingilazi ezinhlanu ze-Scottish ales ezinemibala ehlukahlukene kanye namakhanda e-foam etafuleni lokhuni lasendulo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izinkinga Ezivamile Zokuvutshelwa Nokuxazulula Izinkinga nge-WLP028

Abapheki bebhiya abasebenzisa i-White Labs WLP028 bangase babhekane nokuqala okuhamba kancane, umsebenzi omisiwe, noma ukunambitheka okungalindelekile. Ukuxilongwa okusheshayo kubalulekile ekulondolozeni inqwaba. Ngezansi, sichaza izimbangela ezivamile, izixazululo ezisebenzayo, kanye nezinyathelo zokunquma ukuthi kufanele yini ukuphinda upheke imvubelo.

Ukubilisa okubambekile noma okuhamba kancane kuvame ukubangelwa ukubilisa okungaphansi kwama-wort aphezulu e-OG, umoya-mpilo oncibilikile ophansi lapho kubila, noma ukuntuleka kwezakhamzimba zama-wort. Amazinga okushisa angaphansi kwebanga elisebenzayo lemvubelo, njengo-50°–52° F, nawo anganciphisa umsebenzi. Ngokubilisa okubambekile i-WLP028, qala uhlole ukufundwa kwamandla adonsela phansi bese uqinisekisa izimo zezulu.

• Khuphula izinga lokushisa kancane kancane ngamadigri ambalwa. Hambisa i-fermenter ekamelweni elifudumele noma sebenzisa i-heat wrap.
• Phendukisa noma uvuse imvubelo kancane ukuze iphinde imise amaseli azinzile, ikakhulukazi ngesikhathi sokuqala kokusebenza.
• Faka isondlo semvubelo uma inkinga ivele kusenesikhathi; faka umoya-mpilo ngokucophelela lapho ukubila kusesenempilo.
• Uma kungekho ukululama ngemva kwezinsuku ezimbalwa, yakha isiqalo noma engeza iphakethe elisha kumvubelo wokuphinda upheke ukuze usindiswe.

Ama-flavour anganambitheki kahle i-WLP028 angabonisa imvubelo ecindezelekile. Amanothi e-solvent noma i-fusel alcohol avame ukuvela ekushiseni okuphansi noma ekukhuphukeni kokushisa kokubilisa ngesikhathi somsebenzi ophezulu. I-WLP028 ngokwemvelo ikhiqiza ama-ester epheya ne-melon, kodwa uhlamvu olushisayo noluncibilikayo lusho ukuthi imvubelo yayihluphekile.

• Qinisekisa umlando wokushisa kokubilisa. Ukwehlisa amazinga okushisa aphezulu akusizi uma sekuvele ama-ester anyibilikayo, kodwa ukugwema amaphutha aphindaphindwayo kubalulekile.
• Thuthukisa amazinga okuphonsa kanye nokufakwa komoya-mpilo eziphuzweni zesikhathi esizayo ukuze kuvinjelwe ukunambitheka okungekuhle okuhlobene nokucindezeleka i-WLP028.
• Kumaqoqo amanje anamanothi amancane okunyibilikisa, ukulungiswa kwesikhathi eside kanye nokuguga kwezinga lokushisa eliphansi kungasiza ekuhlanganisweni.

Ukunquma ukuthi uzophinda nini noma uzophinde uphuze amanzi kubalulekile. Uma amandla adonsela phansi eyeka kusenesikhathi futhi ezinye izinto zingalungiseki, lungisa isiqalisi esinamandla noma uvule iphakethe elisha le-White Labs. Qondanisa uhlamvu lohlobo uma kungenzeka; ukusebenzisa i-WLP028 efanayo kugcina ukunambitheka okuhlosiwe. Faka umoya ngokucophelela lapho uphinda ukuze unikeze imvubelo umoya-mpilo odingekayo ngaphandle kokufaka engcupheni i-oxidation yobhiya.

Sebenzisa lolu hlu lokuhlola ukuxazulula izinkinga ukuze uqondise izinqumo: qinisekisa amandla adonsela phansi kanye namazinga okushisa, vusa imvubelo uma kusenesikhathi, engeza izakhamzimba noma umoya-mpilo uma kufaneleka, bese udlulela ekuphindeni imvubelo kuphela uma lezo zinyathelo zehlulekile. Amarekhodi acacile esivinini sephimbo, i-OG, kanye nokushisa kusiza ukuvimbela izinkinga eziphindaphindayo eziphuzweni zesikhathi esizayo.

Izinto Okufanele Uzicabangele Zokupakisha, Ukulungisa Isimo, Nokuguga

Ama-ales e-Scotch aqinile kanye nama-barleywine abilisiwe nge-WLP028 adinga amasu okupakisha acabangelayo kanye nokuguga. Lezi zinyathelo zibalulekile ukuze kulondolozwe ibhalansi, ukucaca, kanye nama-ester ahlukile e-pear kanye ne-melon i-WLP028 edume ngawo. Ukugcinwa okubandayo kanye nokupakisha ngokucophelela kusiza ukugwema ukugcwala ngokweqile kwe-carbon futhi kulondolozwe ukunambitheka kukabhiya.

Izikhathi zokulungisa ubhiya balezi bhiya ezinkulu kufanele zandiswe. Ama-Scotch ale avame ukudinga amasonto okulungisa ithangi noma ibhodlela. Ngakolunye uhlangothi, ama-barleywine adinga izinyanga ukuze afinyelele ibhalansi ephelele phakathi kokushisa kotshwala kanye nokujula kwe-malt. Kubalulekile ukuqapha amandla adonsela phansi kuze kube yilapho ezinzile ngaphambi kokuvala ukuze kuvinjelwe ukubila kabusha.

Amasu okulungisa nokulungisa i-flocculation azosiza ekuqhumeni kwe-yeast, okuthuthukisa ukucaca kokubona. Hambisa ubhiya endaweni ebanda kakhulu emazingeni okushisa aphansi izinsuku eziningana kuya emavikini. Lokhu kukhuthaza i-yeast ukuthi iphume. Sebenzisa izinto ezithambile zokuhlunga noma ukuhlunga okukhanyayo ukuze kubonakale kahle, kodwa kuqala imvubelo yokulungisa i-flocculation ukuze ugweme ukususa uhlamvu olufiselekayo.

Ukuguga kuthinta iphrofayili kabhiya ngezindlela ezibikezelwayo. Isikhathi eside sendawo yokugcina utshwala sinciphisa amanothi otshwala aqinile futhi senza kube bushelelezi emlonyeni. Ukuguga kokuhlanganiswa kwe-Ester kuvumela ama-ester epheya ne-melon ukuthi ahlangane ne-roasted kanye ne-caramel malts, okudala iphrofayili ehlangene, eyindilinga. Hlela ukuguga ubhiya obuqinile izinyanga eziningi ukuze ufinyelele izinga eliphezulu lokuphuzwa.

Landela uhlu lokuhlola olulula lapho upakisha futhi uluguga:

• Qinisekisa amandla okugcina aqinile ngaphambi kokufaka ebhodleleni noma ekejini.
• Vumela isikhathi esengeziwe sokulungisa i-WLP028 ethangini uma ubhiya obunzima bukhona.
• Sebenzisa isiqandisi ukuze uthuthukise ukucaca nokukhuthaza ukuwa kwemvubelo.
• Gcina amabhodlela noma ama-keg endaweni yokushisa ehambisanayo ye-cellar ngesikhathi sokuguga kwe-ester.

Lezi zinyathelo zisiza ekulondolozeni ama-ester ezithelo akhethekile ngenkathi zibonisa ubunzima be-malt. Uma uhlela ukulungisa nokuguga i-scotch ale WLP028, uthola ubhiya obushelelezi nocacile onezinambitheka ezihlanganiswe kahle ezivuza ukubekezela.

AmaLabhu Amhlophe WLP028 Edinburgh/Imvubelo Ye-Scottish Ale

I-White Labs ihlukanisa i-WLP028 njengohlobo oluyinhloko, ibeka imigomo yokusebenza ecacile yabenzi bobhiya. Le mvubelo inokunciphisa okungu-70%–75%, ukugeleza okuphakathi, futhi ingaphatha utshwala kufika ku-12%. Ibila kahle kakhulu phakathi kuka-65°–70° F (18°–21° C). Ukulawulwa kwekhwalithi kuqinisekisa umphumela we-STA1 QC: Okubi, okuqinisekisa ukuthi imvubelo ayinawo umsebenzi we-STA1.

I-WLP028 isebenziseka ngezindlela eziningi, ifanele okungaphezu nje kwe-Scottish ales. Ihamba phambili kwi-American IPA, i-barleywine, i-blonde ale, i-brown ale, kanye ne-porter. Iphinde ibe yinhle kakhulu kwi-cider kanye ne-mead, okuhlanganisa izinhlobo ezomile nezimnandi, futhi ingaphatha ubhiya obuqinile njenge-imperial stout kanye ne-old ale.

Uhlu lwezitayela eziphakanyisiwe lubonisa ukuguquguquka kwayo: i-pale ale, i-English bitter, i-English IPA, i-double IPA, i-porter, i-red ale, i-scotch ale, i-stout, kanye ne-whisky-fermented blends. Le mvubelo ilungele ama-ester alinganiselayo athuthukisa uhlamvu lwe-malt ngaphandle kokukhulisa ama-hops noma ama-oki ngesikhathi sokuguga.

Kulabo abase-US, ukuthenga i-WLP028 kulula. Itholakala nge-White Labs kanye nabathengisi abaningi. Izitolo zendawo kanye nabathengisi abaku-inthanethi banikeza amaphakethe noma ama-vials. I-Brewgrass Homebrew eLouisville, eKentucky, ingumthengisi oqinisekisiwe othengisa okusanhlamvu, ama-hops, imvubelo, kanye nokuthunyelwa ezweni lonke.

• Inombolo Yengxenye: WLP028 — uhlobo oluyinhloko kanye nenguqulo yemvelo kuyatholakala.
• I-WLP028 STA1 negative — iwusizo lapho ukuziphatha kokubilisa kanye nokuphathwa kwe-dextrin kuyindaba ekhathazayo.
• Icebiso lokuthengisa: buza isitolo sakho mayelana ne-organic WLP028 uma lokho kuyinto eza kuqala kule resiphi.

Uma uthenga imvubelo, cabanga ngobusha, izincomo ze-pitch, kanye nesidingo sokuqala ubhiya obunamandla adonsela phansi. Izitolo zendawo zokwenza ubhiya ekhaya kanye nabasabalalisi bakazwelonke benza ukuthenga i-WLP028 USA kube lula. Izitolo ezifana ne-Brewgrass Homebrew zingasiza ngokutholakala kanye nezinketho zokuthumela.

Isiphetho

Isiphetho se-WLP028: I-White Labs WLP028 Edinburgh/Scottish Ale yeast iyindlela engcono kakhulu yabakhiqizi bebhiya abafuna ubhiya obuvela ku-malt. Inikeza ama-ester athambile epheya kanye ne-melon. Ukunciphisa kwayo okulinganiselwe (70%–75%), ukugeleza okuphakathi, kanye nokubekezelela utshwala okungu-8%–12% kwenza kube lula kakhulu kuma-ales asesikhathini kanye nama-ales aqinile.

Ukubila ku-65°–70° F kuveza ama-ester. Nokho, amazinga okushisa apholile aqinisa uhlamvu lwe-malt. Lokhu kuguquguquka kubalulekile kubenzi bobhiya abahlose ukuthuthukisa ukunambitheka kobhiya babo.

Ukuze uthole ubhiya obune-OG ephezulu njenge-scotch ale noma i-barleywine, i-pitch enempilo ibalulekile. Sebenzisa i-starter noma amaphakethe amaningi, kanye nomoya-mpilo nezakhamzimba, ukuvimbela ukubiliswa. Umsebenzi onamandla kanye nokuqhuma okungenzeka kulindeleke kusenesikhathi.

Cabanga ngokuqeda okufudumele kanye nokulungiswa okude ukuqinisekisa ukuhlanganiswa okubushelelezi kwamanothi otshwala obushisayo nama-esters. Le ndlela isiza i-WLP028 ukuthi iphumelele njengemvubelo engcono kakhulu ye-scotch ale, igweme ukunambitheka okunganyibiliki.

Ukutholakala kusakazeke kabanzi: I-White Labs inikeza uhlobo lomkhiqizo, futhi izitolo eziningi zase-US ziwuthengisa. Izinketho ze-organic ziyatholakala kulabo abazithandayo. Ngokulandela izinga lokushisa lokubilisa elinconywayo, izinga lokuphonsa, kanye namasu okulungisa, ungalungisa ukuziphatha kwemvubelo ukuze kuhambisane neresiphi yakho kanye nephrofayili yokunambitheka oyifunayo.

Imibuzo Evame Ukubuzwa

Iyiphi iphrofayili yokunambitheka ekhiqizwa yi-White Labs WLP028 Edinburgh/Scottish Ale yeast?

I-WLP028 inikeza ukunambitheka kwe-malt okufana nepheya ne-melon. Kungahluka kusukela kokungathathi hlangothi kuya kokunezithelo, kuye ngokuthi izinga lokushisa linjani. Ukuze uthole iphrofayili yaseScotland ehlanzekile, vubela emazingeni okushisa apholile. Izinga lokushisa elifudumele liveza amanothi ezithelo.

Yiziphi izitayela ezizuzisa kakhulu i-WLP028?

Le mvubelo ilungele ama-Scotch ales, ama-old ales, kanye nama-barleywines. Isebenza kahle futhi kuma-brown ales nama-red ales. I-White Labs isikisela ukuyisebenzisa kuma-IPA esiNgisi naseMelika, ama-stout, ama-porters, ama-meads, kanye nama-cider.

Ingabe i-WLP028 iyatholakala njengohlobo lwe-organic futhi ngingayithenga kuphi e-US?

Yebo, kukhona inguqulo ye-WLP028 engokwemvelo. Ungayithenga ku-White Labs kanye nabathengisi be-homebrew. I-Brewgrass Homebrew eLouisville, KY, iyisibonelo sase-US esithunyelwa ezweni lonke. Hlola izitolo zasendaweni noma ku-inthanethi ukuze uthole ukuthi iyatholakala yini.

Yikuphi ukuncishiswa kanye nobukhulu bokugcina okufanele ngikulindele nge-WLP028?

Lindela ukuncipha phakathi kuka-70%–75%. Lokhu kusho ukuthi ubhiya wakho uzoba nobumnandi obuphakathi, obufanele ama-Scotch ales. Kubhiya onama-OG amaningi, ukwehla kwamandla adonsela phansi kuzoba kukhulu, kodwa ukuphela kuzoba mnandi kakhulu.

I-WLP028 igobhoza kanjani futhi ingabe ngizodinga izinyathelo zokucacisa?

I-WLP028 iyaguquguquka ngokulinganisela. Ihlala kahle uma iguquguquka futhi iqhuma kubanda. Kodwa-ke, ingase ihlale ilele isikhathi eside kunezinhlobo eziguquguquka kakhulu. Ungadinga izinto zokuhlanza, i-cold conditioner, noma ukuhlunga ukuze kucace.

Kuyini ukubekezelela utshwala kwe-WLP028?

I-WLP028 ingamelana namazinga otshwala aphakathi kuya kwaphezulu, kufika ku-12% ABV. Ilungele ama-Scotch ale aqinile kanye namawayini amaningi e-barley. Kubhiya obungaphezu kuka-12% ABV, sebenzisa izakhamzimba ezengeziwe, amazinga aphezulu okuphonsa, kanye nokupholisa isikhathi eside.

Yiliphi izinga lokushisa lokubilisa elinconywa yi-White Labs?

I-White Labs iphakamisa ukubila okuphakathi kuka-65°–70° F (18°–21° C). Lolu hlu luvumela uhla lwezinambitheka. Abapheki abaningi bapheka okubandayo ukuze bagcizelele ubumpofu futhi banciphise ama-ester.

Ukushintsha kwezinga lokushisa kushintsha kanjani ukukhiqizwa kwe-ester ye-WLP028?

Amazinga okushisa aphezulu andisa ama-ester epheya kanye ne-melon. Amazinga okushisa apholile ayawacindezela lawa ma-ester, okuholela kuphrofayili ye-malt ehlanzekile. Kuma-ales amakhulu, qala ukubanda ukuze unciphise ama-fusel alcohols bese uwafudumeza kamuva ukuze uqede kahle.

Yiziphi izindlela zokulawula izinga lokushisa ezisebenzayo ezisebenza kahle kubapheki bebhiya basekhaya abasebenzisa i-WLP028?

Sebenzisa amakhabethe afakwe umswakama, amabhavu amanzi, noma amakamelo alawulwa amazinga okushisa. Ibhavu yamanzi iyasiza ekuqiniseni amazinga okushisa. Gwema izindawo ezibandayo ezingavimba ukubila. Qala endaweni epholile bese ushintshela endaweni efudumele uma kudingeka.

Ngingayilinganisa kanjani i-pitch yami ye-WLP028, ikakhulukazi kubhiya obune-OG ephezulu?

Sebenzisa isibali sezinga le-pitch se-White Labs ukuthola inani elifanele lamaseli. Ubhiya obune-OG ephezulu budinga ama-pitch amakhulu. Cabanga ukwakha i-starter noma ukusebenzisa amaphakethe amaningi obhiya obune-OG engaphezu kwe-1.090. Kubhiya obunamandla kakhulu, khulisa i-starter noma sebenzisa ikhekhe elikhulu lemvubelo.

Kufanele ngakhe nini i-starter uma kuqhathaniswa nokusebenzisa amaphakethe amaningi?

Yakha isiqalo sebhiya ene-OG ephezulu noma evundiswa isikhathi eside. Sebenzisa amaphakethe amaningi ukuze uthole isisindo seseli esisheshayo. Isiqalo esincane kanye nephakethe elengeziwe kuyindlela ephephile.

Yimiphi imikhuba ye-oxygen kanye nezakhamzimba ezisiza i-WLP028 ukuthi isebenze kuma-ales aqinile?

Faka umoya-mpilo kahle lapho uphonsa futhi ucabangele izakhamzimba zemvubelo ukuze uthole ubhiya obune-ABV ephezulu. Lokhu kunciphisa ukucindezeleka futhi kusekele ukubiliswa okunempilo. Kuphinde kwehlise nengozi yokwakheka kwe-fusel.

Ngingakuphatha kanjani ukubiliswa kobhiya obunamandla kakhulu (isibonelo i-OG ~1.125)?

Qala ngamazinga okushisa alinganiselayo kanye nephimbo elikhulu. Qinisekisa ukuthi i-oxygenation inamandla kanye nokwengezwa kwezakhamzimba. Sebenzisa ipayipi lokuphefumula bese uhlela ukupholisa isikhathi eside.

Yiliphi isu lokunciphisa izinga lokushisa elinciphisa ukunambitheka kwe-solvent nge-WLP028?

Qala ukupholisa ukuze unciphise ama-fusel. Njengoba ukubila kuncipha, fudumala kuze kube maphakathi nawo-60 kuya ku-70s ephansi. Khulisa kancane kancane izinga lokushisa bese uqapha amandla adonsela phansi.

Ngingazi kanjani ukuthi kufanele ngifudumale nini ukubila okumile noma okuhamba kancane?

Hlola ukufundwa kwamandla adonsela phansi ukuze ubone ukuthi iyaqhubeka yini. Uma imile futhi ingaphakathi kwefasitela lomsebenzi wemvubelo, fudumeza amazinga ambalwa. Vuselela imvubelo kancane uma isamile. Lungisa isiqalo esisha noma uphinde uyishintshe uma kudingeka.

Yimaphi amazinga okushisa azungezile athinta ukusebenza kwe-WLP028 futhi kanjani?

I-WLP028 isebenza kusukela kuma-50 aphezulu kuya maphakathi nawo-60. Gwema ukungalali ku-50°–52° F. Izindawo ezizinzile ku-59°–64° F zivame ukuveza imiphumela emihle. Umenzi uncoma u-65°–70° F, kodwa abaningi bakhetha ukuqala okupholile.

Yiziphi izindawo zokubilisa ezisebenzayo ukuze kube nemiphumela ehambisanayo ne-WLP028?

Sebenzisa ikhabethe elinomoya ofudumele, indlu yokugezela yamanzi, noma igumbi elikhethekile. Indlu yokugezela yamanzi ilinganisela ukuguquguquka kwezinga lokushisa. Gwema izindawo ezibandayo bese uhlela ukunyakaza kwezinga lokushisa.

Ngingawulungiselela kanjani umoya ovunguzayo nge-WLP028 ferments enamandla adonsela phansi aphezulu?

Lindela ukuvunguza ngamandla nge-OG ephezulu, ama-pitch aqinile, noma ukuqala okufudumele. Sebenzisa ishubhu lokuvunguza, isikhala esengeziwe sekhanda, futhi uqaphe amahora okuqala angu-24-72. Ukuqala ukubanda nokusebenzisa ama-fermenters amakhulu kunciphisa ingozi yokugcwala ngokweqile.

Yiziphi izimpawu ezibonisa ukubila okunamandla kakhulu futhi ngingakunciphisa kanjani?

Ukukhishwa okusheshayo kwe-krausen, ukukhishwa kwe-airlock okunegwebu, noma ukulahleka kwe-sanitizer kubonisa amandla amakhulu. Nciphisa ngokupholisa kancane, uqinisekise ukuthi amapayipi omoya acacile, noma ukwandisa isikhala sekhanda. Gwema ukupholisa okungazelelwe okungavimba ukubila.

Kunini lapho ukubilisa okusebenzayo kuvame ukuqeda khona i-WLP028?

Umsebenzi wokufika phezulu uvame ukwenzeka zingakapheli amahora angama-24-72 ukuze kuvele ukubila okufudumele nokupholile. I-cooler iqala ukulibazisa futhi yandise umsebenzi wokufika phezulu. Qaphela ngokucophelela ama-wort anamandla adonsela phansi aphezulu.

Ngingakuqapha kanjani ukuncishiswa kwesisindo futhi nginqume ukuthi ngizosilungisa noma ngisipakishe nini?

Hlola njalo ukufundwa kwamandla adonsela phansi bese ulinda ukuzinza ngaphambi kokupakisha. Lindela ukuncipha okungu-70%–75%. Kuma-ales aqinile, isikhathi esiyinhloko esengeziwe siyamukeleka. Yiya ekulungiseni lapho amandla adonsela phansi eseduze nomgomo futhi ukukhukhumala kwehla.

Ama-ester e-WLP028 asebenzisana kanjani nokukhetha kwe-malt kanye ne-hop?

Ama-ester e-WLP028 ahambisana ne-caramel kanye ne-malts eyosiwe kuma-ales aseScotland nase-ales amadala. Sebenzisa ama-hops alinganiselayo, ahambisanayo njenge-East Kent Goldings noma i-Fuggle. Gwema ama-citrus/pine hops anolaka angqubuzana nama-ester ezithelo zemvubelo.

Yiziphi izindlela ezigcizelela ubumpofu ngenkathi kulondolozwa uhlamvu lwemvubelo?

Bilisa i-cooler ukuze ucindezele ama-ester. Sebenzisa ama-malt amnyama kanye namaphrofayili e-mash alawulwayo. Nciphisa ukugxumagxuma bese uvumela ukulungiswa isikhathi eside ukuze kuhlanganiswe kangcono ama-ester ne-malt.

I-WLP028 iqhathaniswa kanjani nezinhlobo zaseScotland ezibekezelela ukupholisa?

I-WLP028 iyakwazi ukushintshashintsha kodwa ithambekele ekuvezeni i-ester eningi emazingeni okushisa afudumele. Ukuze uthole ubuqiniso bomlando kuma-50 aphansi, khetha uhlobo olubekezelela ukupholisa. I-WLP028 inikeza ukulawula i-ester okulungisekayo kanye nokuguquguquka kwesitayela.

Yiziphi izinkinga ezivamile zokubilisa ezenzeka nge-WLP028 futhi ngingazixazulula kanjani?

Ukubhajwa noma ukubila kancane kuvame ukubangelwa ukubila okungaphansi, umoya-mpilo ophansi, ukuntuleka kwezakhamzimba, noma amazinga okushisa abandayo. Lungisa ngokufudumala, ukuvusa kancane, ukungezwa kwezakhamzimba, noma ukuphinda upheke. Ukunambitheka okungenamsoco kuvela ekucindezelekeni—kuthuthukisa izinga lokuphindwa futhi kuzinzise amazinga okushisa.

Kunini lapho kufanele ngicabangele khona ukuphinda ngifake imvubelo noma ukuyinika amanzi ukuze ngisindise inqwaba?

Uma ukubilisa kungasheshi, zama ukufudumeza noma ukuvusa. Uma kusasheshile, phinda upheke i-starter enamandla noma iphakethe elisha le-WLP028. Ukubuyisela amanzi emzimbeni kubalulekile kwimvubelo eyomile; landela isiqondiso se-White Labs se-WLP028 ewuketshezi.

Yisiphi isikhathi sokulungisa nokuguga okufanele ngisihlelele ama-Scotch ales nama-barleywines nge-WLP028?

Hlela ukulungiswa okwengeziwe: amasonto ama-Scotch ales aqinile kanye nezinyanga zama-barleywines. Ukuguga kulungisa utshwala obunamandla futhi kuhlanganisa ama-ester ne-malt. Sebenzisa izinto zokulungisa ezibandayo kanye nezithambisi ukuze kucace.

Ukupholisa kubathinta kanjani ubhiya be-WLP028?

Ukulungisa umkhuhlane kuthuthukisa ukucaca ngokukhipha imvubelo. Kuphinde kunciphise utshwala obunzima futhi kuhlanganise ama-ester. Sebenzisa amazinga okushisa abandayo noma aphansi ngemva kokubilisa sekuqediwe.

Yiziphi izincazelo eziqondile ze-White Labs okufanele ngiziqaphele ze-WLP028?

Imininingwane esemthethweni: Ukuncipha 70%–75%; Ukuqina: Okuphakathi; Ukubekezelela utshwala: 8%–12% ABV; Ukubiliswa okunconywayo: 65°–70° F (18°–21° C); Umphumela we-STA1 QC: Okubi; Inombolo Yengxenye WLP028; kubhalwe njengohlobo lwe-Core olunenguqulo yemvelo etholakalayo.

Ngingayithenga kuphi i-WLP028 futhi ubani oyisibonelo sokuthengisa e-United States?

Thenga i-WLP028 kwa-White Labs kanye nabathengisi. I-Brewgrass Homebrew eLouisville, KY, iyisibonelo sase-US esithunyelwa ezweni lonke. Hlola izitolo zasendaweni noma ku-inthanethi ukuze uthole ukutholakala kanye nezinketho zemvelo.

Ukufunda Okuqhubekayo

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