Isithombe: I-Belgian Beer Recipe Book kanye ne-Tripel

Isithombe sibonisa indawo yotshwala efudumele, ene-rustic enomoya oqinile wobuciko, ogxile encwadini yeresiphi esakazwe etafuleni eliqinile lezinkuni. Incwadi, endala ngokubukeka enamakhasi anethoni ye-sepia kanye nokubhala okufiphele kancane, igxile kakhulu ekuphekeni kukabhiya wase-Belgian. Ikhasi ngalinye lihlukaniswe ngezigaba, ezinezihloko ezigqamile, ezifundekayo eziqamba izitayela ezithile zikabhiya wase-Belgian, kuyilapho umbhalo womzimba ongezansi kwazo uhlala ufiphele kancane, uvimbela noma yiziphi izindlela zokupheka zangempela ukuthi zifundwe. Lokhu kukhetha kobuciko kugcizelela ubuqiniso kanye nobuciko bophisi ngaphandle kokunikeza imininingwane eqondile, kuyilapho futhi iboleka incwadi umuzwa wokusondelana nomlando womuntu siqu.

Ekhasini elingakwesokunxele, ingxenye engenhla inesihloko esithi “Dubbel”, isitayela sakudala sase-Belgian esaziwa ngokucebile kwaso, uhlamvu lwezithelo ezimnyama, kanye nokuphuzeka okushelelayo. Ngaphansi kwesihloko, amanothi abhalwe ngesandla afiphele ngoyinki omnyama alingisa ukubukeka kwezinyathelo zokuphisa ezirekhodiwe ngokucophelela, ukulungiswa kwekhemikhali yamanzi, ukuphathwa kweyeast, nezilinganiso ze-malt bill. Umbhalo wesandla uzwakala ungokomuntu siqu, njengokungathi ubhalwe umdidiyeli wotshwala olungise iresiphi phakathi neminyaka yokuhlola.

Ngezansi nje, kusekhasini lesokunxele, kunenye ingxenye enesihloko esithi “Saison.” Lesi sitayela sivamise ukuba yi-rustic, spicy, futhi effervescent, ngokomlando sivutshelwe abasebenzi basemapulazini besizini. Umbhalo ofiphele ngezansi uphakamisa imihlahlandlela enemininingwane yezinga lokushisa futhi mhlawumbe namanothi ngokuziphatha kwemvubelo, okubonisa ukuncika kwe-saison ku-flavour esuselwe imvubelo. Ndawonye, lezi zigaba ezimbili ekhasini lesinxele bhalansisa isiko kanye nomlingiswa wasepulazini, ezethula amaresiphi ahlanganisa izinhlobonhlobo zokuphiswa kwe-Belgian.

Ekhasini elingakwesokudla, izindlela zokupheka ezimbili ziyagqama. Phezulu kwekhasi kukhona i-“Belgian Tripel,” i-ale esagolide, enotshwala obuphezulu eyaziswa ngenhlanganisela yayo yama-ester anezithelo, ama-phenol ababayo, nesiphetho esomile, esine-carbonated kakhulu. Umbhalo ofiphele ngezansi ubonisa ukunemba okudingekayo ukuze uthole ibhalansi kubhiya onamandla kangaka, namanothi ezinto ezingeziwe zikashukela, amaphrofayela okuvutshelwa, kanye nesikhathi. Ukubekwa kwale recipe eduze kwaphezulu kukhombisa ukubaluleka kwayo njengenye yamatshe ekhona amagugu ophiso lwaseBelgium.

Ngaphansi kwayo, iphothula ukusabalala, i-“Belgian Golden Strong Ale.” Lesi sihloko singena esikhundleni sangaphambili, esingapelwanga kahle okuthi “Goden” kusukela ekuphindaphindweni kwangaphambilini, manje esethulwa ngohlobo olucacile, nolunhle. Lesi sitayela, esidume kakhulu ngabaphisi botshwala baseBelgian njengezimbangi zama-lagers aphuzi aseYurophu, saziwa ngomzimba waso olula ngokukhohlisayo, ukuthela izithelo okugqamile, nokuqukethwe kotshwala obunamandla okumbozwe ukuphuzwa. Umbhalo wesandla olufifi ngezansi kwesihloko usikisela amanothi obuchwepheshe—amazinga okushisa e-mash, izengezo zemisoco yemvubelo, izindlela ze-carbonation—ezibalulekile ekukhiqizeni iphrofayela kabhiya ehlanzekile kodwa ecacile.

Ingilazi ye-Belgian Tripel esagolide ihlezi kwesokudla sencwadi evuliwe, igcwaliswe cishe unqenqema ngoketshezi oluphumayo, olunenhlaka esagolide oluthweswe umqhele wekhanda legwebu elithambile, elibeleselayo. Amabhamuza amancane akhuphuka emzimbeni kabhiya, abambe ukukhanya kokukhanya okuzungezile. Ingilazi emise okwe-tulip ithuthukisa umbala ocebile kabhiya kanye nokucwebezela, kuyilapho amagama athi “BELGIAN TRIPEL” engilazini axhumanisa isiphuzo nezindlela zokupheka ezingaphakathi kwencwadi. Ukuba seduze kukabhiya emakhasini avuliwe kusikisela ukuthi izindlela zokupheka aziyona nje ithiyori—ziphekiwe, zanambitha futhi zagujwa.

Eceleni kwencwadi, isethi yezinkezo zokulinganisa zensimbi zibekwe kahle, zifanekisela ukunemba kwesayensi okudingekayo ekukhiqizeni utshwala. Ipeni libekwe ekhasini elibhalwe ukuthi “Dubbel,” njengokungathi umenzi wotshwala usanda kuqeda ukulungisa ukurekhoda noma ulungiselela ukucwenga iresiphi ngokuqhubekayo. Le mininingwane emincane igcizelela ukwenziwa kotshwala njengenhlanganisela yobuciko nokugcinwa kwamarekhodi ngokucophelela.

Ngemuva, indawo yokuphisa utshwala ijulisa umkhathi. Amabhodlela anombala wenhlaka, amanye anamalebula, ame eqoqweni elincane. Ilabhu yengilazi—amasilinda aneziqu namaflask e-Erlenmeyer—iqinisa umqondo wokwenza utshwala njengobuciko nesayensi, lapho iziqalo zemvubelo, amandla adonsela phansi, nezilinganiso ezicophelelayo zidlala indima ebalulekile. Ngalé kwawo, amaketela ethusi afiphele kanye nemiphongolo yokhuni ebonakala kancane igxilisa indawo ngokwesiko. Ithusi licwebezela ngokufudumele ngisho nasethunzini, kuyilapho imiphongolo ye-oki, iyindilinga futhi imnyama, iphakamisa ukugcinwa, ukuguga, nokubekezela.

Ukukhanya sekukonke kugolide futhi kuyakhanga, kuveza amazwibela afudumele kubhiya, izitsha zensimbi, namakhasi encwadi afana nesikhumba. Izithunzi zithambile, zengeza ukujula ngaphandle kobukhali, zidala umoya opholile, wokuzindla. Ukwakheka kubhalansisa imininingwane yangaphambili namacebiso angemuva komkhathi, aqondisa iso elisuka encwadini nasengilazini liphumele ngaphandle liye kumongo obanzi wendawo yokuphisa utshwala.

Ndawonye, lezi zici zakha isithombe esihlanganisa ubuciko bokwenza ubhiya wase-Belgian: ukunemba nobuciko, isayensi nesiko, ugqozi kanye nokwenza. Ibhuku leresiphi, ingilazi kabhiya, namathuluzi kwenza ithebula elibungaza kokubili amagugu kanye nokuqanjwa kabusha, limema umbukeli emhlabeni oseduze wophisi ongagcini ngokurekhoda amaresiphi kodwa uwaletha ngokusobala ekuphileni.

Isithombe sihlobene: Ukuvubela Ubhiya nge-Wyeast 1388 Belgian Strong Ale Yeast