Ukuvubela Ubhiya nge-Wyeast 1388 Belgian Strong Ale Yeast

Isigcawu sokuphekela ekhaya esine-glass carboy evubela i-Belgian Strong Ale endaweni egugile yokhuni. Ulwazi olwengeziwe

Kubakhiqizi basekhaya, lo mhlahlandlela unikeza izeluleko ezisebenzayo. Ihlanganisa ukucaciswa kohlobo, ukuphathwa kokuvutshelwa, kanye nokubaluleka kokuphonswa kwe-pitching kanye nomoya-mpilo. Iphinde ikhulume ngokusetshenziswa kwezakhi kanye nokuxazulula izinkinga. Inhloso ukuhlinzeka ngesisetshenziswa esicacile, sesinyathelo nesinyathelo kubo bobabili abakhiqizi botshwala abanolwazi ukuze bathole ukuvutshelwa kwe-ale yase-Belgian okungaguquki nge-Wyeast 1388.

I-athikili iqhathanisa i-Wyeast 1388 ne-Duvel yeast, ihlinzeka ngemininingwane yokuzuza ukuqedwa okomile, okune-tart kancane. Iphinde inikeze namathiphu okwakha amaresiphi ezitayela zegolide neziqinile zase-Belgian. Abafundi bangalindela izeluleko zokusebenzisa kuqala, ukulawula izinga lokushisa, nezindlela zokuqeda. Lezi zindlela zisiza ukugcina ama-flavour ayinkimbinkimbi ngenkathi iqinisekisa ukuncishiswa okuphezulu.

Okuthathwayo Okubalulekile

• I-Wyeast 1388 Belgian Strong Ale Yeast iyabekezelela utshwala futhi ikhiqiza ama-ester ayinkimbinkimbi anama-phenolic acashile.
• Izinga lokuphonsa elifanele kanye nomoya-mpilo kubalulekile uma uvubela i-ale eqinile yase-Belgian ukugwema ukuvutshelwa okumile.
• Ukulawula izinga lokushisa kusiza ukulinganisa ama-ester anezithelo nezinongo ze-phenolic ezijwayelekile zokuvutshelwa kwe-ale yase-Belgian.
• I-Wyeast 1388 ingaveza amaphrofayili afana ne-Duvel uma efaniswa ne-malt bill nenqubo efanele.
• Lo mhlahlandlela uhlanganisa izinyathelo ezingokoqobo kusukela ekuthengeni nasekugcineni amaphakethe kuye ekuxazululeni izinkinga zama-flavour nama-conditioning.

Uhlolojikelele lwe-Wyeast 1388 Belgian Strong Ale Yeast

Imvubelo ye-Wyeast 1388 ibungazwa ngeqhaza layo ekwenzeni ama-ales egolide aqinile. Ithandwa ngabaphisi botshwala ngekhono layo lokudala ama-flavour ayinkimbinkimbi. Lokhu kufaka phakathi amanothi e-peppery nama-citrus-pear esters, alungele i-Belgian Blond, i-Tripel, ne-Belgian Golden Strong Ales.

I-Belgian Strong Ales, enezici zayo eziyingqayizivele, iwuphawu lwale mvubelo. Ivubela kahle phakathi kuka-64–80° F (18–27° C) futhi ingaphatha amazinga otshwala afika ku-12–13% ABV. Ilungele izitayela ezifana ne-Belgian Specialty Ale ne-Bière de Garde. Uzalo lwayo lulandelelwa emuva ezinkampanini zotshwala ezidumile zaseBelgian, okuhlanganisa noDuvel Moortgat.

Ukuqonda ukuncishiswa kwe-yeast kanye ne-flocculation kuyisihluthulelo sokusebenza ne-Wyeast 1388. Ivamise ukuncisha phakathi kuka-74-78%, okuholela kubhiya owomile. I-flocculation yayo ephansi isho ukuthi amabhiya azosula kancane, ngokuvamile adinga isikhathi noma isimo ukuze afinyelele ukucaca.

Kubakhiqizi basekhaya e-United States, ukuthenga i-Wyeast 1388 kuqondile. Itholakala kubathengisi abakhulu be-homebrew, ehambisana ne-Q&A yomkhiqizo, ukubuyekezwa kwamakhasimende, namaphromoshini wokuthumela. Lezi zinsiza ziqinisekisa inqubo yokuthenga eshelelayo, noma uthenga amaphakethe okuqalisa noma ama-slants.

Lapho wenza i-Wyeast 1388, zilungiselele ukuqala okungase kube kancane. Qinisekisa ukuthi i-oxygenation efanele kanye namazinga e-pitching anempilo. Futhi, vumela isimo esinwetshiwe ukuze kube lula ukulungiswa kwemvubelo. Lokhu kucatshangelwa kubalulekile ukuze kuzuzwe amaphrofayili e-ester afiselekayo kanye nokuncipha okuqinile kumaresiphi adonsela phansi e-Belgian aphezulu.

Kungani Khetha i-Wyeast 1388 ye-Belgian Strong Ales

I-Wyeast 1388 igqama kakhulu kulabo abahlose amaphrofayili aqinile egolide nama-tripel. Inikeza inhlanganisela ye-ester eyinkimbinkimbi namanothi awolintshi kanye nelamuni, ehambisana nesinongo sephenolic esinopelepele. Le bhalansi iqinisekisa ubukhona be-malt, ngisho noma inciphisa kakhulu, okuholela ekuqedeni okomile, okuphekwe kancane. Ilungele izitayela zaseBelgium.

Ukuduma kwayo kubangelwa ukunambitheka kwayo okuyingqayizivele nokusebenza kwayo. Lindela ukuncipha okungama-74–78% kanye nokubekezelela utshwala eduze kuka-12–13% we-ABV. Lokhu kuyenza ifanelekele amandla adonsela phansi oqobo angaphezu kuka-1.070 namagolide aqinile ahloselwe u-8–10% ABV. Ikwenza lokho ngaphandle kokudela ubunkimbinkimbi bephunga elimnandi.

Abadayisi bavame ukufuna imvubelo engcono kakhulu ye-Belgian ales ekhanyayo, esebenzayo. Kwabaningi, ukukhetha kwehlela ohlwini lozalo oluqinisekisiwe nomlingiswa obikezelwayo. I-Wyeast 1388, ilandelela emuva ku-Duvel Moortgat, inikeza ama-ester acolisisiwe nama-phenolics avinjelwe. Lezi zici zigqamisa amaphrofayili kashukela ahlanzekile kanye nokugxumagxuma okuhle.

Ukucatshangelwa okusebenzayo kuyisihluthulelo sabakhi bezindlu e-United States. I-Wyeast 1388 itholakala kabanzi futhi ihlonishwa kakhulu ezinkundleni zokuphisa. Ukufinyeleleka kwayo, kanye nokwesekwa komthengisi kanye nempendulo engaguquki yomphakathi, kuqinisa isimo sayo njengokukhetha okuphezulu. Ihlinzeka ngemiphumela ethembekile kanye nezinzuzo ezithile zeyeast yesitayela se-Duvel ezifunwa abaphisi botshwala.

Nawa amaphuzu abalulekile okufanele uwacabangele lapho ukhetha lolu hlobo lohlobo:

• I-Flavour: ama-ester e-citrus agqamile ane-penolic phenolics.
• Ukusebenza: ukuncipha okuphezulu kanye no-12-13% wokubekezelela utshwala.
• Ukufaneleka: ilungele ama-tripel namagolide aqinile, okwenza kube isincomo esiphezulu.
• Ukutholakala: kutholakala kalula ngabahlinzeki abakhulu be-homebrew e-US

Ukuqonda I-Belgian Yeast Character and Flavour Contributions

Umlingiswa wemvubelo waseBelgium uchazwa ngama-esters nama-phenolics. Ama-Ester anikela ngamanothi anezithelo njengepheya, iplamu, amawolintshi, ubhanana, namaphunga ezimbali. I-Phenolics, uma ilinganisela, idlulisela okubabayo, i-clove, noma izici ezinjengopelepele omnyama.

I-Wyeast 1388 ihlanganisa ama-phenolic ababayo nama-ester e-citrus ahlanzekile. Emazingeni okushisa aphakathi nendawo, igqamisa ilamula newolintshi ngethoni ephansi enopelepele. Ukuvutshelwa okushisayo kungagudluzela ukunambitheka ku-banana esters.

Akuwona wonke ama-phenolic afiselekayo. Ezinhle zengeza izinongo nokuyinkimbinkimbi. Ezimbi zinuka umuthi, njengepulasitiki, noma ziyabhema, zishayisana nemela namahops.

Abadayisi babona ukukhetha imvubelo nokuphathwa kokuvutshelwa njengokhiye ekubumbeni ukunambitheka. Ukukhetha phakathi kwegolide eliqinile, i-tripel, i-dubbel, noma i-ale enamandla amnyama kuncike ekutheni ama-ester nama-phenolic ahambisana kanjani ne-malt, ama-hops, nezinongo.

• Izinga le-pitch: amanani aphezulu okukhiqizwa kwe-ester; amanani aphansi angakhuphula ubunkimbinkimbi.
• I-Oxygenation: I-oxygen eyanele isekela ukuthunjwa okuhlanzekile futhi ikhawulela amafuseli aqinile.
• Izinga lokushisa lokuvutshelwa: amazinga okushisa apholile athanda ama-ester avinjelwe; Amazinga okushisa afudumele akhulisa izithelo.
• Amandla adonsela phansi angempela kanye noshukela olula: ama-worts asindayo kanye noshukela owengeziwe kuthinta ibhalansi ye-ester kanye nengozi ye-solvent.
• Izakhamzimba: initrogen efanele namavithamini asiza ukuvubela okuqinile, okulawulwayo.

Ngokulungisa la mafindo okulawula, abaphisi botshwala bangakwazi ukunxenxa iphrofayela efunwayo ku-Wyeast 1388. Ngokuphathwa ngokucophelela, bangakwazi ukufeza ukunambitheka okunezingqimba okuqhutshwa imvubelo ngaphandle kwamafuseli aqinile noma amanothi e-solvent angonakalisa ubhiya.

Umlingiswa weyeast odwetshwe ngesandla ohlekisayo obhalwe ukuthi 'Belgian Yeast' onokumomotheka kwenjabulo namathoni afudumele asagolide. Ulwazi olwengeziwe

Izincomo Zezinga Lokukhuphuka Ze-Strong Belgian Ales

Izinga lokushaya libalulekile kuma-ales aseBelgium aqinile. Ihloselwe amaseli ayizigidi ezingu-0.5–1.0 ml ngedigri ngayinye U-Plato uyisiqalo esihle. UGeorge Fix kanye namashadi abahlinzeki aphakamisa amaseli ayizigidi ezingu-0.75–1.0 ml ngedigri ngayinye i-Plato yama-ales.

Eqeqebeni elingamalitha angu-5, inani lamaseli elidingekayo liyahlukahluka ngokuya ngamandla adonsela phansi asekuqaleni. Kuma-OG amaphakathi, cishe amaseli ayizigidi eziyizinkulungwane eziyi-165 ayanconywa. Obhiya abanamandla adonsela phansi bangase badinge amaseli afinyelela ku-400 bhiliyoni. I-OG ka-1.080 ngokuvamile idinga amaseli angaba yizigidi eziyizinkulungwane ezingama-284, indawo emaphakathi esebenzayo.

Ukuze ufinyelele lezi zibalo zamaseli, sayiza isiqalisi sakho semvubelo i-Wyeast 1388 ngokufanelekile. Isiqalisi esingu-0.75 amalitha (2.8 L) esivela kuphakethe le-Wyeast Activator XL singanela i-1.080 OG. Lokhu kungenzeka nge-oxygenation enamandla kanye nokungena kahle kwe-wort.

I-underpitching ingaholela ezinkingeni ezifana nama-ester amaningi kanye notshwala obuphezulu befusel. Kuphinde kubangele ukumuncwa kukashukela okuvilaphayo futhi kungaholela ekubambezelekeni kwe-diacetyl noma i-acetaldehyde. Ukweqa ngaphezulu, ngakolunye uhlangothi, kungathulisa i-ester ye-ale kanye nohlamvu lwe-phenolic. Lungisa okuqondiwe kwakho ngokusekelwe ekutheni ukhetha i-ester expression eyengeziwe noma ukuvutshelwa okuhlanzekile.

• Sebenzisa isiqalisi noma amaphekhi amaningi ukwenza utshwala obunamandla adonsela phansi.
• Linganisa izibalo zamaseli ngaphambi kokuphonswa uma kungenzeka.
• Thanda ukukhula kokuqala okumaphakathi ukuze ugweme imvubelo enengcindezi ekhiqiza ama-flavour angaphandle.

Namathela kumanothi abahlinzeki avela ku-Wyeast kanye namanani ezincwadi zokubalwa kwamaseli nge-mL ngayinye kaPlato. Le ndlela igcina okulindelekile kungokoqobo futhi ithuthukisa ukuthembeka kokuvutshelwa kwama-ales aqinile ase-Belgian aphiswe nge-Wyeast 1388.

Amasu Okukhipha I-Oxygenation kanye Ne-Aeration for High-Gravity Worts

Imvubelo idinga umoya-mpilo ngaphambi kokuvutshelwa ukuze kuthuthukiswe ama-sterol kanye nolwelwesi olunempilo. Ngaphandle kwe-oxygen eyanele, ukuvutshelwa kungahamba kancane, okuholela kuma-ester amaningi nama-alcohol e-fusel. Kuma-ales ase-Belgian anamandla adonsela phansi, i-pre-pitch oxygenation ibalulekile.

Kubhiya oqinile, amazinga komoyampilo okuhlosiwe ancibilikisiwe aphezulu. UGreg Doss eWyeast uphakamisa i-8–15 ppm O2 yokusebenza okuqinile kweyeast. Ngezitayela zase-Belgian, hlose u-12–15 ppm ukuqinisekisa ukuthi i-Wyeast 1388 ingancipha ngokuhlanzekile futhi ithuthukise ukunambitheka okufiswayo.

Ukufinyelela lokhu okuhlosiwe kuyinselele kuma-worts afudumele, anamandla adonsela phansi. Ukuncibilika komoyampilo kuncipha ngezinga lokushisa namandla adonsela phansi. Ukuchaphaza mathupha noma ukuzamazama okunamandla kungafinyelela kuphela umoya-mpilo oncibilikisiwe ongu-8 ppm, okungenzeka ungenele izikelemu ezinamandla kakhulu.

Ukusebenzisa i-oksijini ehlanzekile ngokusethwa kwetshe le-oxygen kuyisixazululo esisebenzayo sabachwepheshe. Itshe lokusabalalisa elingu-0.5 micron elinomoya-mpilo ohlanzekile olawulwayo lingafinyelela ku-12–15 ppm kumasekhondi angu-60–90. Le ndlela idala amabhamuza amahle ukuze adluliselwe ngokushesha ngaphandle kogwebu ngokweqile.

• Linganisa UKWENZA lapho kungenzeka. Amamitha e-DO aphethwe ngesandla anikeza ukuzethemba ukuthi ushaye i-oxygen encibilikisiwe ppm ama-ales ase-Belgian ngaphambi kokuphonswa.
• Qaphela ngezilinganiso zokugeleza. Ukucindezela okuphansi, ukuqhuma okufushane okunetshe le-oxygen komoyampilo ohlanzekile kugcina umoya we-wort uphephile futhi usebenza kahle.
• Iziqalo ze-aerate kahle. I-oxygenation efanele yama-ales aqinile iqala ekuqaleni ukuze imvubelo yakhe ama-sterol futhi iphinde ikhiqize ngaphambi kokuchayeka ku-high-gravity wort.

Hlela isikhathi se-oxygenation eduze nokupholisa kanye nokufaka imvubelo. Iphefumula lapho i-wort isezingeni lokushisa ukuze ugweme ukulahlekelwa komoyampilo. Uma i-oxygen emsulwa ingatholakali, cabangela iziqalisi ezinkudlwana nezikhala eziningi ukuze unxephezele amazinga aphansi komoyampilo ancibilikisiwe.

I-Fermentation Temperature Control nge-Wyeast 1388

I-Wyeast 1388 fermentation isukela ku-64–80° F (18–27° C). Abadayisi bavame ukuqala ama-ales aseBelgium ku-68-72° F (20–22° C). Le bhalansi iqinisekisa isiphetho esibushelelezi ngenkathi igcina uhlamvu lwe-ester ne-phenolic.

Ukuvutshelwa kuyinqubo ekhiqiza ukushisa. Ingakhuphula izinga lokushisa lifike ku-8° F (4.4° C). Kubalulekile ukuqapha kokubili i-headspace nezinga lokushisa le-wort ukuze ugweme ukweqa izinga eliphezulu ungahlosile.

Izinga lokushisa lithonya kakhulu ukunambitheka. Amazinga okushisa afudumele athuthukisa ama-ester, okungenzeka wethule amanothi afana nobhanana. Amazinga okushisa apholile, ngakolunye uhlangothi, acindezela lezi zinhlanganisela kodwa angase abambezele ukuvutshelwa. I-Wyeast 1388 ijwayele ukukhiqiza iphrofayili ye-estery eyengeziwe lapho ivutshelwe emazingeni okushisa aphezulu.

Nquma indlela yokuvutshelwa ngokusekelwe kumphumela oyifunayo. Ukuze uthole ukulawula okunembile, sebenzisa igumbi lokushisa/elipholile, isiqandisi esilawulwa izinga lokushisa, noma ibhavu lamanzi. Isikhathi esifushane sokuvutshelwa kwamahhala singangeza ubunkimbinkimbi kubhiya.

Amathiphu asebenzayo wezinga lokuphakama abalulekile ekulawuleni izinga lokushisa. Ukufaka isiqalisi semvubelo esikhudlwana noma ukusebenzisa amaphakethe amaningi kuvumela ukuvutshelwa okufudumele ngaphandle kwamafuseli aqinile. I-underpitching idinga amazinga okushisa apholile ukuvimbela ama-ester amaningi kanye nama-flavour afana ne-solvent.

• Qala ngokungu-68–72° F (20–22° C) ukuze uthole umlingiswa wase-Belgian olinganiselayo.
• Lindela ukuphakama kuka +6–8° F ekushiseni kokuvutshelwa; hlela ukupholisa ngokuhambisanayo.
• Sebenzisa ukuvutshelwa kokukhuphuka kwamahhala kancane ukuze uthuthukise ama-esters, bese uvala izinga lokushisa ukuze uqedele uhlanzekile.
• Lungisa izinga lokushisa eliqondiwe ngokusekelwe esilinganisweni sokuphakama kanye neleveli ye-ester oyifunayo.

Rekhoda njalo kokubili amazinga okushisa e-fermenter kanye ne-ambient. Ukulungiswa okuncane ezinsukwini ezintathu zokuqala kunomthelela omkhulu kuphrofayela yokugcina. Ukulawula okungaguquguquki kuyisihluthulelo sokuthola imiphumela enokwethenjelwa nge-Belgian ales elawulwa izinga lokushisa kanye nokukhulisa izinzuzo zokushisa kokuvutshelwa nge-Wyeast 1388.

Ithangi lokubilisa lensimbi engagqwali elinobhiya wenhlaka obukhazimulayo obubonwa ngewindi lengilazi eliyindilinga ekukhanyeni okufudumele kotshwala. Ulwazi olwengeziwe

Ukubhekana Nokuvutshelwa Okumile kanye Nokuqedwa Kancane

I-Wyeast 1388 ingaphuza ukuqala futhi ithambekele ekuvubeleni okumile i-Wyeast 1388, ivamise ukuma kancane eduze kwamandla adonsela phansi ajwayelekile. Abadayisi bavame ukubika i-hang ezungeze ukuvutshelwa okunamathele ku-1.035. Lokhu kumisa kancane akusho ukuthi imvubelo isifile.

Okokuqala, qinisekisa idokodo langempela ngokuthatha ukufundwa kwamandla adonsela phansi izinsuku ezintathu. Uma ukufundwa kubambezela, zama ukulungisa okuthambile ngaphambi kokuphindaphinda. Fudumeza isivundisi ngamadigri ambalwa phakathi kwebanga eliphephile lemvubelo. Vusa imvubelo ngokuzulisa imvubelo noma ugovuze ngobumnene ngezinto ezihlanzekile.

Ukungenisa umoya okuncane ekuqaleni kwesitolo kungakhuthaza ukuqeda ama-ales aseBelgium ngaphandle kwephunga elilimazayo. Ukujova ukushaya kwe-oxygen encane, okulawulwayo noma ukunyakazisa kafushane, ngokucophelela kubuyisela ubungqabavu be-yeast. Gwema izithasiselo ezinkulu zomoya-mpilo sekwephuzile ukuvutshelwa ukuze uvimbele ukubola.

Ukukhipha i-trub esindayo kwesinye isikhathi kusiza imvubelo ukuthi ibuyise umsebenzi wayo. Dlulisela ubhiya ku-carboy ehlanzekile futhi ushiye ama-trub amaningi ngemuva. Lokhu kunyakaza kunganciphisa ingcindezi kusuka ku-autolysis kanye nemvubelo yamahhala ukuze uqedele ukuvutshelwa.

• Hlola izinga le-pitch kanye nempilo yokuqala; i-yeast pitch ephansi ngokuvamile ibangela izitebele.
• Qinisekisa ukuthi i-oksijini eyanele lapho uphonsa; target 12–15 ppm for high-gravity worts.
• Engeza isakhi semvubelo esinomsoco uma i-amino nitrogen yamahhala ibonakala iphansi.

Uma izinyathelo ezilula zehluleka, engeza isiqalisi esisebenzayo sohlobo lwe-Belgian oluhambisanayo noma iphekhi ye-Wyeast 1388 entsha ukuze ugudluze ukuvutshelwa. Gcoba isiqalisi kancane futhi ugcine amazinga okushisa azinzile ukuze ugweme ukushaqisa isiko.

Vimbela izitebele zesikhathi esizayo ngokuhlela okufanele: amazinga alungile wokumisa, ukulinganiswa kwe-oxygenation, amazinga okushisa angaguquguquki, nomthamo wezakhi. Lezi zinyathelo zinciphisa ithuba lokuvutshelwa okumile i-Wyeast 1388 futhi zenze isiphetho esikhuthazayo sibe nokwenzeka kakhulu.

Lapho uxazulula inkinga, amandla adonsela phansi amadokhumenti ayashintsha kanye nokungenelela. Lelo rekhodi lisiza ukukhomba amaphethini futhi livimbele ukuphindwa kokubiliswa okunamathele kokuthi 1.035 kumaqoqo alandelayo.

Ukusetshenziswa Komsoco kanye Nemvubelo Yempilo Yezinkinga Ezibekezelela Utshwala

Izibungu zaseBelgian ezinamandla zidinga okuningi kusuka kumvubelo kunobhiya ojwayelekile. Isakhi semvubelo sekhwalithi ye-Belgian ales sibalulekile. Inikeza amavithamini, amaminerali, nama-amino acids okukhula okuqinile kanye nokunciphisa okuhlanzekile.

Ukudala i-starter enosayizi omuhle kanye nokuqinisekisa ukuthi umoya-mpilo ofanele ngaphambi kokuphonsa kubalulekile. Le ndlela yehlisa ingcindezi kumvubelo futhi inciphisa uphuzo oludakayo lwefusel ekuvutshelweni kotshwala obuphezulu.

• Sebenzisa ama-Servomyces noma imikhiqizo efanayo lapho wenza isiqalisi ukuze uthuthukise ubungqabavu bemvubelo.
• Engeza isakhi sokuvutshelwa kwe-high-gravity ekuqaleni kwesigaba sokusebenza, ungaphuzi, ukuze uqinisekise ukumunca.
• Cabangela izengezo zomsoco ezinyakazayo zamandla adonsela phansi asekuqaleni aphezulu kakhulu ukuze kugcinwe ukusebenza kweseli njengoba utshwala bukhuphuka.

I-Wyeast 1388 ingaphatha cishe u-12–13% ABV kumaqoqo amaningi. Njengoba utshwala busondela kuleli zinga, impilo yemvubelo iyancipha, futhi ukuvutshelwa kuncipha. Izakhi ezifanele, amazinga okushisa alawulwayo, nomoya-mpilo owanele kubalulekile ekusebenzeni okuqhubekayo kuze kube sekugcineni.

Landela imihlahlandlela yomkhiqizi yokudosa ye-Servomyces nezinye izinike amandla. Gwema ukumunca kakhulu sekwephuzile lapho ukuvutshelwa. Ukukhucululwa kwendle okuhle, ukulawulwa kwezinga lokushisa okungaguquguquki, nokukalwa komoya-mpilo kubalulekile ukuze izinhlobo ezibekezelela utshwala ziphumelele.

Amathiphu Okwakha Iresiphi Ngokusebenzisa i-Wyeast 1388

Qala ngohlamvu oluyisisekelo oluhlanzekile lwamagolide aqinile nama-triels. I-Belgian Pilsner malt isebenza njengomgogodla ongathathi hlangothi. Ngama-dubbels noma ama-ales amnyama aqinile, engeza i-Special B noma i-Caramunich kancane. Lokhu kugwema ukufihla uhlamvu lwemvubelo.

Kuma-triels, gcina ama-malt akhethekile alula. Inani elincane le-Carapils lithuthukisa ukugcinwa kwekhanda ngaphandle kokufiphaza umbala. Le ndlela isekela imigomo yokwakha iresiphi ye-ale eqinile yaseBelgium ngenkathi igqamisa imvubelo.

Yethula ushukela olula sekwephuzile emathumbani ukuze uthuthukise ukuthomba futhi ukhanyise umzimba. Ushukela we-Candi noma ushukela wommbila ongezwe sekwephuzile uphakamisa i-ABV futhi yomise ukuphela. Gada ukuthi lezi zengezo zikashukela kuma-tripels zithinta kanjani ibhalansi ye-ester ne-phenol ngesikhathi sokuthuthukiswa.

Setha amandla adonsela phansi okuqondiwe futhi ulindele i-Wyeast 1388 ukuthi inciphe ebangeni elingu-74–78%. Ukuze uthole igolide eliqinile, hlose ukuba ne-OG engu-1.080 kanye ne-FG yokungu-1.015. Lokhu kuzoholela ku-ABV ecishe ibe ngu-8.5-9%. Lezi zinombolo ziqondisa ukuphatha imvubelo kanye nokuhlelwa kwezakhi.

Fanisa ukweqa nama-flavour aqhutshwa imvubelo. Khomba ngokubaba okumaphakathi, cishe ku-35–45 IBU, ukuze ugcine ibhalansi ngaphandle kokucindezela ama-phenolic. Khetha izinhlobo eziqhakazile nezibabayo zase-Europe ezifana ne-Perle ne-Saaz ukuze uhambisane ne-Wyeast 1388.

• Isibonelo sebhili yokusanhlamvu: I-Belgian Pilsner 85–90%, i-Carapils 5%, i-Special B 2–5% yokulungisa imibala.
• Izithasiselo zikashukela: 1–1.5 lb we-candi noma ushukela wommbila weresiphi engu-5-gallon tripel ukuze ufinyelele i-OG eqondiwe nokomisa.
• Iphrofayili ye-Mash: 148–152°F ngomzimba omaphakathi, noma 150°F ngokuzwa umlomo okuthe ukugcwala.

Landela ifomula yesampula elula lapho wakha okusalungiswa kweresiphi ye-ale eqinile yase-Belgian. Sebenzisa amaphesenti okusanhlamvu ngenhla, engeza izithasiselo zikashukela kuma-triples ngasekupheleni kwamathumba, futhi uhlele ama-hops ukuze asekele iphunga elimnandi. Gwema intukuthelo yokugomela.

Bheka izindlela zokupheka ezifakazelwe njenge-“Devilish” Belgian Strong Golden kaMike njengesifanekiso. Lesi sitayela sivamise ukubala i-OG 1.080, FG 1.015, Belgian Pilsner malt, Carapils, cishe 1.3 lb corn sugar, Perle and Saaz hops, and Wyeast 1388. Mash at 150°F imizuzu engu-90 bese uvubela eduze no-68°F ukuze uthole imiphumela ehlanzekile.

Lungisa i-yeast pitch kanye ne-oxygenation yama-worts aphezulu adonsela phansi. Isiqalo esinempilo nokunaka amazinga omsoco kunciphisa ingcindezi ku-Wyeast 1388. Ama-tweaks amaresiphi amancane agcina i-yeast esters ngenkathi ezuza i-ABV oyifunayo.

Vula ibhuku leresiphi likabhiya wase-Belgian etafuleni lokhuni ngengilazi ye-Tripel namathuluzi okuphisa ekukhanyeni okufudumele kwe-rustic. Ulwazi olwengeziwe

Amashejuli Okuvutshelwa Okusebenzayo kanye Nezimo

Qala ngohlelo oluningiliziwe lweshejuli yakho yokuvutshelwa kwe-ale eqinile yase-Belgian. Ku-Wyeast 1388, hlose cishe izinsuku eziyi-10 zokuvutshelwa okuyisisekelo cishe ku-68°F (19°C). Hlola amandla adonsela phansi ngemva kosuku lwesikhombisa futhi futhi ngosuku lweshumi ukuze uqinisekise ukuthi ukuvutshelwa okusebenzayo kuhamba kancane.

Sebenzisa irempu yokushisa ethambile esuka ku-68–72°F uma i-wort ithengisa noma idinga ukusunduzwa. Ukukhuphuka okulawulwayo kwamadigri ambalwa ezinsukwini ezimbalwa kusiza imvubelo ukuthi iphele ngaphandle kokukhiqiza ama-phenol anokhahlo. Gwema ukushintshashintsha okukhulu okungazelelwe okucindezela imvubelo.

Hlela izikhathi zokuvutshelwa kwesibili ukuze zivumelane nemigomo ecacile neyokunambitheka. Ukususa ubhiya ngemuva kwesisekelo kunganciphisa ingcuphe yokuvaleleka eduze nokungu-1.035 kanye nokususa isivinini. Izikhathi zokuvutshelwa kwesibili ezijwayelekile kumaresiphi amaningi amaviki amabili, nokuguga okude kwamaphrofayili aqinile noma amnyama.

I-conditioning ales yaseBelgium izuza ngokubekezela. Izitayela eziqinile ezi-blond nezithathu ngokuvamile zidinga amaviki ambalwa kuphela kwesibili kanye nenyanga noma ezimbili zebhodlela noma i-keg conditioning. Ama-ales amnyama anamandla athola ubunkimbinkimbi nezinyanga ezimbalwa zokuguga. Qondanisa ubude besimo nobushelelezi obufiswayo kanye nokunciphisa.

Ikhabhoni kanye nokupakishwa kuncike kumandla adonsela phansi okugcina azinzile. Qinisekisa i-FG eqinile phakathi nezinsuku ezintathu ngaphambi kokuqalisa. Ukulungiswa okufanele kunciphisa amathuba okuba ne-carbonation ngokweqile emabhodleleni. Sebenzisa amavolumu afanele isitayela e-CO2 kubhiya oqondiwe.

Gada ukuvutshelwa ngokufunda amandla adonsela phansi okuvamile nokuhlolwa kwezinzwa. Izinhlobo zaseBelgian zingahamba kancane kodwa zivuze abaphisi botshwala ngezinongo ezinezingqimba namanothi ezithelo uma zinikezwe isikhathi kanye neshejuli ecatshangelwayo. Gcina amanothi ukuze wenze ngcono uhlelo lwesikhathi esizayo lokuvutshelwa kwe-ale eqinile yase-Belgian futhi wandise izikhathi zokuvutshelwa kwesibili kweresiphi ngayinye.

Ukuqhathanisa i-Wyeast 1388 namanye ama-Belgian Strains

I-Wyeast 1388 yaziwa ngamanothi ayo ane-peppery kanye nama-esters e-citrus ahlanzekile. Ikhethelwe ukudala i-Duvel-like, i-ale esagolide ekhanyayo. Le ale iqeda yomile, ngaphandle kwenkimbinkimbi yezithelo ezinzima evame ukutholakala kwezinye izitayela.

Uma uqhathanisa i-WLP570, abaphisi botshwala abaningi bathola imiphumela efanayo ne-Wyeast 1388. Ama-White Labs WLP570 angakwazi ukuphindaphinda iphrofayela ye-1388. Nokho, ukuhluka okuncane phakathi kwamalebhu kungathinta ibhalansi ye-ester kanye nokunciphisa.

Ezinye izinhlobo zeBelgian zinikeza iphrofayili ye-flavour ehlukile. I-Wyeast 3522 kanye ne-White Labs i-WLP550 ihloselwe ukunambitheka okubabayo, okuyinkimbinkimbi. Lawa alungele obhiya baseBelgian anhlaka nabamnyama. I-Wyeast 3787 ne-WLP530, exhunywe ne-Westmalle, ithuthukisa ukukhiqizwa kwe-ester, okuzuzisa ama-triple amaningi.

I-Wyeast 1214, eyaziwa ngezici zayo ze-Chimay, ikhiqiza amathoni e-ester anothe. Lezi zilungele ama-dubbels kanye namanye ama-tripel. Lolu hlobo luvame ukuletha ukujula kwezithelo kanye nobunkimbinkimbi obunezingqimba uma kuqhathaniswa no-1388.

• Khetha i-Wyeast 1388 yama-ales egolide ahlanzekile, ababayo nezitayela eziningi eziphindwe kathathu.
• Khetha i-WLP570 uma ufuna iphrofayela efanayo efana ne-Duvel kwenye indlu.
• Khetha i-Wyeast 3522, 3787, noma i-1214 uma uqondise ubunkimbinkimbi obufana ne-Trappist noma ama-ester ezithelo anamandla.

Izinga lokushisa lokuvutshelwa, izinga lephimbo, kanye nomoya-mpilo kuthonya ngokuphawulekayo ukubonakaliswa kwemvubelo. Ukulungiswa okuncane kungenza i-Wyeast 1388 izwakale i-ester-forward noma i-phenolic. Okufanayo kuyasebenza ku-WLP570 kanye neqembu le-Wyeast 3522 3787 1214.

Lapho ukhetha imvubelo, qondanisa izici zohlobo nemigomo yakho yeresiphi. Sebenzisa u-1388 ukuze uthole iphrofayili yesinongo ebhalansisiwe. Ngomlingiswa we-Trappist oshiwoyo noma wakudala, khetha ezinye izinhlobo zase-Belgian.

Izinto Ezisetshenziswayo kanye Nokukhucululwa Kwendle Kuma-Ales Aqinile

Ukuphisa ama-ales aqinile aseBelgium, kubalulekile ukusebenzisa izinto ezithembekile. I-wort chiller engapholisa amanani amakhulu ngokushesha iyadingeka. Iphampu ye-wort nayo iyasiza ekuhambiseni ubhiya oshisayo. Imikhumbi yokuvutshelwa kufanele ibe ne-headpace eyengeziwe yomsebenzi onamandla.

Khetha izitsha ezenziwe nge-Glass noma insimbi engagqwali. Lezi zinto zibamba ukuhlanza okuphindaphindiwe kahle futhi zinikeze umbono ocacile wokuthuthukiswa kwe-krausen.

Imishini yokukhipha umoya-mpilo ibalulekile ekuqaleni okunempilo. Ithangi le-oxygen elinetshe lokusabalalisa lingafinyelela ngokushesha izinga le-oxygen elihlosiwe eliqondiwe. Khomba i-12–15 ppm yezimpethu ezinamandla adonsela phansi. I-hydrometer yekhwalithi noma i-refractometer yedijithali ibalulekile ekulandeleleni ukuncishana namandla okuphonsa.

Ipuleti elishukumisayo kanye neflask ye-Erlenmeyer kuyasiza ekwakheni iziqalo zemvubelo. Lokhu kuqinisekisa ukubalwa kwamaseli adingekayo ukuze kubiliswe.

• Igiya lokulawula izinga lokushisa: igumbi lokuvutshelwa noma isilawuli sezinga lokushisa, kanye nebhavu lamanzi lamaqoqo amancane.
• Izimpahla zokukhucululwa kwendle: izibulali magciwane ezingahlanzisi, i-PBW noma i-OxiClean yokuhlanza, kanye namabhulashi anikelwe amashuni okuxutshwa nezibilisi.
• Amagiya okupakisha: amakegi anesilinganiso sokucindezela, amabhodlela akalelwe ukukhuphuka kwe-carbonation, kanye nemikhumbi evikela ukucindezela.

Ukuthuthwa kwendle kuyisihluthulelo lapho kukhiqizwa ama-ales aqinile. Susa imfucumfucu ye-hop nezinhlamvu ku-mash tun bese ubilisa igedlela. Hlanza ama-fermenters kahle, bese uhlanza ngaphambi nje kokudlulisa.

Naka ukuphathwa kwe-trub ngesikhathi sokuqopha. Lokhu kunciphisa ingcindezi kumvubelo kanye nengozi yokuvutshelwa okumile noma ama-flavour angasebenzi.

Ukuphatha i-high-gravity wort kudinga ukupholisa okuqinile kanye nemishini yokukala umoya-mpilo. Ukugodola okusheshayo kunciphisa ithuba le-DMS futhi kuvumela ukungena komoya ngesikhathi. Faka umoya-mpilo ngokushesha ngemva kokuphola, bese uphonsa isiqalisi esinempilo.

Landela ukuvutshelwa nge-hydrometer futhi ugcine amazinga okushisa engashintshi. Lokhu kuvikela ama-esters aseBelgium athambile.

• Lungiselela ama-yeast starters usebenzisa i-flask bese ugovuza ipuleti noma usebenzise iziqalo ezilungiselelwe ukuthengisa ezivela ku-White Labs kanye ne-Wyeast.
• Sebenzisa okokusebenza kwe-oxygen ukuze ufinyelele i-DO eqondiwe ngaphambi kokuphonswa.
• Gcina ukukhucululwa kwendle nge-sanitizer engahlanjululwa kuzo zonke izindawo zokudlulisa.
• Sebenzisa izitsha zokupholisa futhi uhlole izilinganiso ze-carbonation ngaphambi kokupakisha.

Lapho uthenga izinto ezidingekayo, hlola izinqubomgomo zomthengisi ezivela eNorthern Brewer, MoreBeer, noma Brewers Supply Group. Funda ukubuyekezwa kwekhasimende nemininingwane yewaranti. Bheka imikhawulo yamahhala uma u-oda amagiya asindayo njengamathangi omoya-mpilo noma izibilisi ezinkulu.

Ukutshalwa kwezimali okungaguquki kumishini efanele kanye nokukhucululwa kwendle okuneziyalo kuzovikela inqwaba yakho. Amathuluzi afanelekile anciphisa ubungozi futhi asekela ukuvutshelwa okuhlanzekile, okuqinile kwama-ales aqinile.

Ukuxazulula Izinkinga Ezivamile Ezingavamile Nge-Belgian Yeasts

Ama-ales aseBelgium angabonisa amaphutha ahlukahlukene. Ukuhlonza i-off-note ngayinye kubalulekile ukuze ukhethe isisombululo esifanele. Izinkinga ezijwayelekile zihlanganisa ama-ester amaningi, amanothi afana ne-solvent, i-buttery diacetyl, ne-apula acetaldehyde eluhlaza.

Ama-ester amaningi noma amaphunga kabhanana ngokuvamile abangelwa amazinga okushisa aphezulu okuvutshelwa noma amazinga aphansi ephimbo. Ukuze ubhekane nalokhu, nciphisa amazinga okushisa okuvutshelwa futhi ukhuphule izinga lephimbo lapho kungenzeka. Uma imvubelo esebenzayo itholakala, ukufaka kabusha ama-Saccharomyces anempilo kungalungisa iphrofayela ye-ester ebambekile.

I-solvent fusel alcohols ikhiqiza ukunambitheka okushisayo, okuqinile namanothi avuthayo. Lezi zinkinga zivame ukuvela ngenxa yokubeka phansi, izinga lokushisa eliphezulu, noma imvubelo egcizelelwe. Ukuze unciphise lokhu, pholisa isivundisi, ufake i-wort entsha nge-oxygen ibe ngu-12–15 ppm DO, futhi unikeze izakhamzimba ukusekela ukubuyiswa kwemvubelo.

I-Diacetyl, enuka njengebhotela noma i-butterscotch, ivamise ukwenzeka lapho imvubelo iqeda ukubila kusenesikhathi noma icindezelekile. Ukuze uxazulule lokhu, vumela ubhiya ukuthi uphumule kancane ukufudumala ngasekupheleni kokuvutshelwa ukuze imvubelo ikwazi ukumunca kabusha i-diacetyl. Uma inkinga iqhubeka, phinda ubeke uhlobo olunamandla lokuhlanza.

I-acetaldehyde, enikeza inothi le-apula eliluhlaza, ikhombisa ukuvutshelwa okungaphelele. Qinisekisa ukuncishiswa okufanele ngokwandisa izinga lephimbo, unikeze umoya-mpilo owanele ekuphakameni, futhi uvumele isikhathi esengeziwe emazingeni okushisa azinzile ukuze imvubelo iphele.

• Ama-phenolic okwelapha noma ashunqa intuthu ngokuvamile asho ukungcola noma ukukhetha okungalungile kwemvubelo. Qinisekisa ukuthuthwa kwendle futhi uqinisekise uhlobo lufana neresiphi.
• Vimbela ama-flavour angekho ngokuqinisekisa ukumisa okulungile, ukugcina i-12–15 ppm DO yama-ales ase-Belgian, kanye nokwengezwa kwezakhi ngesikhathi.
• Isimo ngesineke; amaphutha amaningi ayancipha ngokuhamba kwesikhathi njengoba imvubelo icwenga ukunambitheka ngesikhathi sokuvuthwa.

Uma izinyathelo zokulungisa zihluleka, ukufaka kabusha imvubelo enempilo noma ukulungisa izinga lokushisa kuvame ukuphumelela. Sebenzisa isihlungi sekhabhoni esicushiwe kuphela njengesinyathelo sokugcina samaphutha amakhulu angeke akwazi ukulungiswa ngokwebhayoloji.

Gcina amalogi anemininingwane wamazinga okuphakama, amaleveli e-oxygenation, namazinga okushisa. Amarekhodi anembile asiza ukulandelela izimbangela kanye nokunciphisa izinkinga eziphindayo ezihlobene nama-flavour angekho kuma-ales ase-Belgian, i-solvent fusel alcohols, ne-diacetyl acetaldehyde kubhiya wase-Belgian.

Izibonelo Zeresiphi kanye Nezinqubo Eziqinisekisiwe Ze-Mash/Bilisa

Ngezansi kukhona izindlela zokupheka ezimbili ezihloliwe kanye nezinyathelo ezicacile zomsebenzi we-mash kanye namathumba. Babhanqa kahle neshejuli ye-mash Wyeast 1388 kanye nenqubo yokubilisa ngokucophelela yaseBelgium tripel. Isibonelo ngasinye sibonisa okusanhlamvu, ama-hops, ushukela, namanothi asebenzayo abaphisi botshwala abahlose ukuvutshelwa okuhlanzekile nomlingiswa ocebile wase-Belgian.

Isibonelo sokuqala — “Devilish” kaMike yaseBelgian Strong Golden (5 gal):

• Ithagethi: OG 1.080, FG 1.015, IBU 40, SRM 3–5, ABV 8.6%.
• Okusanhlamvu: 14.7 lb Belgian Pilsner, 0.35 lb Carapils.
• Ushukela: I-1.3 lb kashukela ommbila wengezwe imizuzu eyi-15 yokugcina.
• AmaHops: I-German Perle ngemizuzu engama-60 (ebabayo), i-Czech Saaz ngemizuzu eyi-10 nengu-0 (iphunga).
• Imvubelo: I-Wyeast 1388; phonsa isiqalisi esinempilo esilingana namandla adonsela phansi.

Hlanganisa le nqwaba ku-150°F (66°C) imizuzu engu-90. Lokhu kukhulisa ukuncipha futhi kudala umzimba okhanyayo ofanele isitayela. Isheduli ye-mash i-Wyeast 1388 isekela ukuthuthukiswa okuhle kwe-ester ngenkathi ishiya ukuvutshelwa okwanele kwe-ABV ephakeme.

Ubilise imizuzu engama-75 ngokungezwa kwe-hop ngezikhathi ezihleliwe. Faka ushukela wommbila sekusele imizuzu eyi-15. Sebenzisa ukugodola okusheshayo, susa i-trub uma uthanda, bese ufaka umoya-mpilo ku-12–15 ppm ngaphambi kokuphonswa.

Gubela ku-68°F izinsuku eziyi-10 zokuqala, bese udlulela kwesibili amasonto amabili. Lokhu kuvumela ukubeka isimo nokucaciswa. Gada amandla adonsela phansi ukuze uqinisekise isiphetho esiqinile.

Isibonelo sesi-2 — I-Dixie Cup Boardwalk Belgian Quadrupel (5 gal):

• Ithagethi: OG 1.090, FG 1.020, IBU 30, SRM 15–17, ABV 9.3%.
• Umthethosivivinywa wokusanhlamvu: i-Belgian Pilsner, i-malt enamakha, iMunich, iCaraMunich, i-Special B, ukuthinta okuncane kwe-chocolate malt.
• Ushukela: I-Candi emnyama yaseBelgium ne-turbinado yengezwe ngesikhathi sokubilisa; izithelo ozikhethela noma izinongo ezifakwe sekwephuzile.
• AmaHops: Gcina ukubaba kumaphakathi ukuze uvumele i-malt noshukela kukhanye.
• Imvubelo: I-Wyeast 1388; sebenzisa isiqalisi esikhudlwana futhi ucabangele ukuphakela ngesinyathelo ukuze uthole amandla adonsela phansi aphezulu.

Kule recipe, sebenzisa uhlelo lwe-full-mash olunokuphumula okuqondiswe kuma-malt akhethekile. Faka phakathi ukuphumula kokuguqulwa kweMunich kanye ne-caramel malts ukukhipha ushukela futhi wakhe umbala. Lungisa isikhathi nezinga lokushisa ukuze unambitha futhi ufanise ama-malt akhethekile akhethiwe.

Sebenzisa inqubo yokubilisa i-tripel yase-Belgian evumela ukufakwa okuphelele kwe-candi kanye noshukela we-turbinado. Amathumba amaminithi angu-60-90 asebenza kahle; ukubilisa okude kusiza umbala ube mnyama kancane futhi kuthuthukise ukunambitheka kukashukela okujulile ngaphandle kokwengeza ukhahlo olungafuneki.

Amanothi enqubo asebenza kuzo zombili izibonelo:

• Chill wort ngokushesha ukuze izinga lokushisa imvubelo ukukhawulela i-DMS kanye ne-oxidation.
• Susa i-trub esindayo uma ukhetha isiqalo esihlanzekile semvubelo.
• I-oxygenate wort ku-DO enconyiwe ngaphambi kokuphonsa; ama-worts aphezulu ahlose u-12-15 ppm.
• Gcoba isiqalisi esinempilo esilingana namandla adonsela phansi bese ulandela ishejuli yokuvutshelwa echazwe ngenhla.

Lezi zibonelo zeresiphi zilinganisa ukukhetha okusanhlamvu, ushukela, nemvubelo ukuze umenzi wotshwala akwazi ukuphindaphinda amaphrofayili akudala ase-Belgian. Sebenzisa ishejuli ye-mash i-Wyeast 1388 kanye nenqubo yamathumba elawulwayo Indlela ye-Belgian tripel ukuze ukhiphe ama-ester alungile futhi uqedele iresiphi ngayinye ye-ale eqinile yase-Belgian.

Ukuthenga, Ukuphatha, Nokugcina Amaphakethe we-Wyeast 1388

Uma uthenga i-Wyeast 1388, khetha abathengisi abathembekile be-homebrew njenge-Northern Brewer, i-MoreBeer, noma isitolo sangakini. Amakhasi omkhiqizo anemininingwane yamadethi eqoqo, ukubuyekezwa, nolwazi lokuthumela, okugqamisa ukuthembeka komdayisi. Bheka amadethi okukhiqiza akamuva kanye namanothi okuthumela okubandayo ukuze uqinisekise ukusebenza kwemvubelo.

Ukuphatha kahle iphakethe le-Wyeast kubalulekile kusukela ngesikhathi lifika. Hlola isikhwama sokuvuvukala noma ukulimala bese usigcina esiqandisini kuze kube yilapho sisebenza. Namathela emiyalweni yomkhiqizi ukuze uthole imiphumela emihle.

Kumaqoqo amakhulu noma adonsela phansi, cabanga ukuthenga amaphekhi amaningi noma i-Wyeast Activator XL. I-Activator XL inikeza ukwesekwa okwengeziwe komsoco nomoya-mpilo kwabaqalayo abakhulu.

Lungiselela isiqalisi esifinyelela ekubalweni kwamaseli anconyiwe kuma-ales aqinile ase-Belgian. Sebenzisa i-glassware ehlanzekile, ngenisa umoya kahle, futhi uyeke ukuthi iqede ngaphambi kokuyikhipha kanye nokugxumeka. Iziqalo ezinempilo zinciphisa i-fermentation lag kanye ne-off-flavour.

• Gcina imvubelo ewuketshezi ebandayo, phakathi kuka-34°F no-40°F, futhi uyisebenzise ngaphambi kosuku lokuphelelwa yisikhathi.
• Gwema ukushintshashintsha kwezinga lokushisa ngenkathi ugcina imvubelo ewuketshezi ukuvimbela ingcindezi kusiko.
• Uma ukuthunyelwa kubandakanya ezokuthutha ezifudumele, beka phambili amaphekhi ahanjiswe ebanda futhi afike ngokushesha.

Ukuphatha iphakethe le-Wyeast okusebenzayo kufaka ukulebula okucacile kosuku lokuthenga kanye nenombolo yeqoqo. Landela ngomkhondo izinqubomgomo zokuthumela kwabathengisi kanye neziqinisekiso zokwaneliseka ngembuyiselo noma ukushintshwa uma ukusebenza kuba sengozini ngesikhathi sokuthutha.

Ukunamathela kulezi zinyathelo kuqinisekisa ukusebenza kwemvubelo kanye nemiphumela engaguquki lapho kufaswa ama-ales aqinile ase-Belgian nge-Wyeast 1388.

Isikhungo sokukhiqiza imvubelo yezimboni enemigqa yamathangi ensimbi engagqwali epholishiwe namapayipi ngaphansi kokukhanya okukhanyayo. Ulwazi olwengeziwe

Isiphetho

Isifinyezo se-Wyeast 1388: Lolu hlobo luhamba phambili ekuphiseni amagolide aqinile esitayela se-Duvel nama-tripels. Inikeza ama-esters ayinkimbinkimbi nama-penolic phenolics. Iphinde ifinyelele ekunciphiseni okuphezulu, cishe ku-74-78%, futhi ingakwazi ukuphatha amazinga otshwala afika ku-12-13% ABV. Lezi zici ziletha ukunambitheka kwakudala kwe-Belgian esiphuzweni sakho, inqobo nje uma ufanisa iphrofayela ye-yeast neresiphi yakho nezindlela zokuvutshelwa.

Lapho uphisa ama-ales aqinile aseBelgium, izinyathelo ezisebenzayo zibalulekile. Qala nge-starter enosayizi ofanelekile futhi uqinisekise ukungena kahle kwe-oksijini ye-high-gravity worts. Sebenzisa umoya-mpilo omsulwa kanye netshe lokusabalalisa ukuze uthole u-12–15 ppm. Futhi, hlinzeka ngemisoco yemvubelo ukusekela amangqamuzana abekezelela utshwala. Kubalulekile ukulawula izinga lokushisa lokuvutshelwa futhi ugweme ukuqeda eduze kuka-1.035 ukuze uvimbele izitenda.

Yamukela imikhuba ehloliwe ye-mash ne-conditioning. Isibonelo, ukufakwa okukodwa kokuxutshwa ku-150°F imizuzu engu-90 kanye nesikhathi esinwetshiwe sesimo singabhalansisa ama-ester, ukuncishiswa, nomzimba. Khumbula, okokusebenza kanye nokukhucululwa kwendle kubalulekile ekugcineni impilo yokuvutshelwa kanye nokunambitheka kucace.

Imicabango yokugcina i-Wyeast 1388: Kubakhiqizi basekhaya base-US abahlose ama-ales aqinile ase-Belgian, lolu hlobo luyinketho ephezulu. Kudinga amazinga okufaka ngokucophelela, isu le-oxygenation, ukuphathwa kwezakhi, kanye nesimo sesiguli. Sebenzisa izindlela zokupheka ezifakazelwe kanye nokulawula ukuvutshelwa okucophelelayo ukuze usebenzise ngokugcwele amandla e-Wyeast 1388.

Ukufunda Okuqhubekayo

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