Isithombe: Ukuvutshelwa Kwegolide Ethangini Lokwenza I-Copper
Kushicilelwe: Okthoba 24, 2025 21:53:39 UTC
Isithombe esixutshwe ngokucebile sikabhiya wegolide obilayo ethangini lethusi, nepipette yengilazi edweba isampula phakathi kwegwebu elinogwebu nokukhanya okufudumele.
Golden Fermentation in a Copper Brewing Tank
Endaweni ekhanyiswe kalufifi, yokuphisa ngethoni yethusi, isithombe sithwebula isikhashana soshintsho ekujuleni kwethangi lokuvutshelwa. Ithangi ngokwalo lakhiwe ngethusi elidala, izindonga zalo ezigobile zine-patina yeminyaka yokusetshenziswa—imigqa emnyama, imihuzuko ecashile, nezithombe ezifudumele ezikhuluma ngesiko nobuciko. Umkhumbi ukhazimula ngaphakathi, ukhanyiswa ukukhanya okuthambile, okunombala ophuzi okuhluza oketshezini olusagolide olubhanyabhazayo ngaphakathi, kusakaze umoya opholile, ocishe uhlonipheke endaweni yesehlakalo.
Ubhiya, emgudwini wokuvutshelwa okusebenzayo, uzungeza ngamandla. Ubuso bayo bugcwele ungqimba oluwugqinsi, olunokhilimu lwegwebu elimhlophe—i-krausen—olwakhiwe umsebenzi onamandla we-Weihenstephan Weizen yeast strain. Igwebu lenziwe ngendlela efanayo futhi alilingani, linamaqoqo amabhamuza asukela ku-microfoam aqinile kuya emaphaketheni amakhulu, ahlakazeke kakhulu. Ngaphansi kwalolu ngqimba olunamagwebu, uketshezi olusagolide luyagobhoza futhi lube namabhamuza, lukhiphe isikhutha ngokuqhubekayo nokusebenza kahle. Igradient yombala kabhiya iyashintsha isuka enhlaka ejulile phansi iye ekubeni yigolide elilula, elicwebezelayo eduze nendawo, ethuthukiswa ukuxhumana kokukhanya nokunyakaza.
Ukubhoboza le ndawo eguqukayo i-pipette yengilazi ezacile, e-engeli ethambile ukusuka ekhoneni eliphezulu kwesokudla lohlaka. I-pipette icwiliswa kubhiya, igcwele ingxenye yoketshezi olusagolide, ukukhanya kwayo kuvumela umbukeli ukuthi abone isampula edwetshwa ukuhlola amandla adonsela phansi—isinyathelo esibalulekile sokuqapha inqubo yokuvutshelwa. Ukuba khona kwe-pipette kwengeza umuzwa wokunemba kanye nelukuluku lesayensi esigcawini esinezinto eziphilayo nezicebile zezinzwa.
Umoya, nakuba ungabonakali, ushubile ngephunga elicatshangelwayo lama-earth hop kanye ne-yeast tang yokubila. Ukukhanyisa kuthotshisiwe ngamabomu, ngokugqamisa okufudumele nethunzi elithambile eligcizelela ukwakheka kwegwebu, uketshezi, nethusi. Ukwakheka kusondelene futhi kugxilile, kudonsela iso ku-pipette kanye nobhiya obabazayo, kuyilapho umkhumbi wethusi ozungezile uzimele indawo yesehlakalo ngobuhle be-rustic.
Lesi sithombe sivusa ingqikithi yokwenziwa kotshwala: ukulinganisela kwesiko, isayensi, nolwazi lwezinzwa. Imema isibukeli ukuba sazise ubuhle obuthule bokuvutshelwa, ukulangazelela ukunambitheka, kanye nesiko elingapheli lokuguqula i-wort ibe ubhiya.
Isithombe sihlobene: Ukubilisa Ubhiya nge-Wyeast 3068 Weihenstephan Weizen Yeast