Ukubilisa Ubhiya nge-Wyeast 3068 Weihenstephan Weizen Yeast

I-carboy yengilazi evubela ubhiya wase-German we-Hefeweizen endaweni yendabuko yokuphisa ekhaya Ulwazi olwengeziwe

Okuthathwayo Okubalulekile

• I-Wyeast 3068 yakhelwe uhlamvu lwemvubelo lwe-hefeweizen: ubhanana nama-clove esters.
• Itholakala ngabathengisi abakhulu abahlinzeka ngokusekela kanye nezikhuthazo zokuthumela.
• Ukubuyekezwa okuqinile komsebenzisi kubonisa ukusebenza okuthembekile ekukhiqizeni ekhaya.
• I-pitching efanele, ukulawula izinga lokushisa, kanye nokupakisha ukunambitheka kokugcina.
• Lesi sihloko sizofaka ukupakishwa, amanani okufaka, kanye namathiphu asebenzayo kubaphisi botshwala base-US.

Uhlolojikelele lwe-Wyeast 3068 Weihenstephan Wheat Yeast yama-Homebrewers

Ukubuka konke kwe-Wyeast 3068 kunikeza abakhi bezindlu basekhaya ngokubheka okuningiliziwe kohlobo lwakudala lwe-Weihenstephan, olulungiselwe amasu okuphuza anamuhla. Le mvubelo ibungazwa ikhono layo lokufaka iphunga elimnandi le-hefeweizen kanye ne-softfeel ethambile kubhiya kakolweni.

Iphrofayili yemvubelo kakolweni we-Weihenstephan ibonisa ubhanana nama-clove esters, okuwuphawu abaphisi botshwala abaningi abahlose ngalo ubuqiniso. Iphawuleka ngokuncishiswa okuthembekile kanye nokugeleza okulingene, okuholela kunkungu ojabulisayo ekutheleni okungahlungiwe.

Izici zemvubelo ye-Hefeweizen zifaka phakathi ama-phenolics ahlukile kanye nama-ester anezithelo ahambisana nobumnandi bemalt kakolweni. I-Wyeast nabathengisi banikeza isiqondiso mayelana nezilinganiso ze-pitch kanye namazinga okushisa ukuze kulungiswe kahle isifiso sabaphisi be-ester profile.

• I-Strain identity: imvubelo ye-wheat ale etholakala ku-Weihenstephan eyenzelwe ukunambitheka kwe-hefeweizen yakudala.
• Ukusetshenziswa okuvamile: ukukhetha okuvamile kwe-hefeweizen, i-dunkeleizen, nezinye izinhlobo zikakolweni phakathi kwabakhi bezindlu.
• Izibaluli zokuthengisa: kuthengiswa ngamaphakethe e-Wyeast smack anomkhiqizo we-Q&A kanye nokubuyekezwa kwamakhasimende ukuze uthole isiqondiso.

Izitolo ze-Wyeast ne-brew zinikeza iseluleko ngosayizi wokuqala, amazinga okushisa okushisa, nokuphatha ukugwema ama-flavour. Ukunamathela kulezi zincomo kuqinisekisa ukulondolozwa kwezici ezihlosiwe zemvubelo ye-hefeweizen, okuholela kumaqoqwana angaguquki.

Ukuqonda Igama Eliyinhloko Eliyinhloko: Ukubilisa Ubhiya nge-Wyeast 3068 Weihenstephan Weizen Yeast

Incazelo yegama elingukhiye eyinhloko izungeza ezinyathelweni ezingokoqobo kanye nemiphumela yokunambitheka yokusebenzisa i-Wyeast 3068. Lolu hlobo lwemvubelo lubungazwa ngohlamvu lwalo lwakudala lwe-Weizen. Ikhiqiza ama-banana esters nama-clove phenolics, okuyizimpawu zobhiya kakolweni waseBavaria.

Kubakhiqizi basekhaya abafuna ukuvubela nge-3068, kubalulekile ukugxila ekulawuleni izinga lokushisa kanye nokwakheka kwe-wort. Amazinga okushisa apholile ajwayele ukuthulisa ama-ester, kuyilapho izinga lokushisa elifudumele lithuthukisa ukuthela. Ukulungisa ibhili ye-mash kanye nokusanhlamvu kuyisihluthulelo sokusekela inkulumo ye-phenolic ngaphandle kokucindezela ubhiya.

Nali uhlaka olulula lokuvubela nge-Wyeast 3068, okuqinisekisa inqubo ephindaphindwayo yamaqoqo amancane.

• Lungiselela isiqalo esinempilo noma sebenzisa iphakethe elisha le-smack ukuze uqinisekise ukusebenza.
• Phakamisa ngamanani anconyiwe ukuze ugweme ukubiza kakhulu futhi ulondoloze ibhalansi ye-ester.
• Setha izinga lokushisa lokuvutshelwa libe phansi kuye ku-60s°F ukuze uthole i-clove nobhanana okulingana.
• Gada umsebenzi phakathi namahora okuqala angama-48-72; i-krausen enamandla ijwayelekile kulolu hlobo.
• Vumela ukuphumula kwe-diacetyl uma kudingeka, bese ubeka isimo sokusula ama-ester nama-phenolic.

Kulabo ababuza ukuthi ingavutshwa kanjani nge-Wyeast 3068, ukulungisa okuncane kungenza umehluko omkhulu. Ukushintsha kwezinga lokushisa elinguhhafu kungashintsha ukuphuma kwe-ester. Ukusebenzisa i-pilsner noma ukolweni ophaphathekile kungathuthukisa i-yeast character. Izithasiselo ozikhethela zona njengekhasi lewolintshi noma i-coriander zingangeza ukuthinta okunobuqili.

Ukuqonda ukuziphatha kwemvubelo kuyisihluthulelo sokubikezela imiphumela. Ukuvutshelwa nge-3068 kudinga ukulawula ngokucophelela. Uma ukuphonsa, izinga lokushisa, nokuphathwa komoyampilo kwenziwa ngendlela efanele, kuveza iphrofayela ye-Weizen eyiqiniso.

I-pipette yengilazi ekhipha isampula likabhiya oketshezini olusagolide oluphephukayo ethangini lethusi lokuvutshelwa Ulwazi olwengeziwe

Ukupakisha kanye nokuthi Yini Ongayilindela Kuphakethe le-Wyeast Smack

I-Wyeast 3068 ithengiswa ngephakethe le-Wyeast smack elicushiwe. Ihlanganisa imvubelo ewuketshezi nesikhwama esincane somsoco esibizwa ngokuthi i-Activator pack. Le phakheji igcina amaseli esemasha futhi elungele ukuphonswa, iqinisekisa ukusebenza lapho ithunyelwa futhi igcinwe ngendlela efanele.

Ukwenza iphakethe lisebenze kuholela esikhathini esifushane sokuqhakaza. Iphakethe le-Wyeast smack elinempilo lizokhihliza amagwebu futhi libonakale lisebenza phakathi kwamahora angu-12 kuya kwangu-48. Leli gwebu libonisa imvubelo esebenzayo, ehlangabezana nokulindelwe okuvamile kwabakhi bezindlu ngeqoqo elijwayelekile lamalitha angu-5.

Umthamo kanye nokusha kwemvubelo kunquma ukusebenza kwayo. Umhlahlandlela we-Wyeast nemibiko yotshwala iphakamisa ukuthi iphekhi elilodwa elicushiwe ngokuvamile lanele kunqwaba yamandla ajwayelekile angu-5-gallon. Ngobhiya obunamandla adonsela phansi noma uma iphakethe libonakala livilapha, ukwenza i-starter kungathuthukisa impilo yemvubelo.

Amakhasi okusekela okuthengisa anikeza imininingwane yomkhiqizo, i-Q&A, nezibuyekezo. Kubalulekile ukuhlola izinqubomgomo zomthengisi mayelana neziqinisekiso zokwaneliseka kanye nemikhawulo yokuthumela. Lezi zinsiza zisiza ukuqinisekisa ukusebenza kahle futhi zisethe okulindelwe okungokoqobo ngaphambi kokwenza isiphuzo.

• Hlola usuku kanye nezimo zesitolo ukuze wahlulele ubusha emaphaketheni emvubelo.
• Buka ukukhuphuka kwegwebu ngemva kokwenza iphakethe le-Activator lisebenze njengophawu lwempilo.
• Khuphula nge-starter uma wenza obhiya abanamandla noma amaqoqo amancane lapho umthamo wephimbo ubalulekile.

Izilinganiso Zokujuba kanye Nokukhathazeka Okuphezulu Kwe-Wyeast 3068

Ukukhetha izinga elifanele lokuphonswa kwe-Wyeast 3068 kubalulekile kumabhiya kakolweni abonisa ubhanana nama-clove ester. Iphakethe le-Activator elingu-5-gallon lingaba lidlulele kumaqoqo amancane. Kungase futhi kudambise iphrofayela ehlukile ye-ester lawa mabhiya aziwa ngawo.

I-Wyeast inikeza isiqondiso esibalulekile ekunciphiseni inani lemvubelo. Ngenqwaba engamalitha angu-3 noma i-1.048 OG wort, batusa ukusebenzisa cishe u-75 ml (60%) noma u-62.5 ml (50%) wephakethe elisha le-Activator. Le ndlela iqinisekisa ukukhiqizwa kwe-ester ye-yeast kuyagcinwa, kugcina ubhiya uyiqiniso ngesitayela sawo.

Izibalo ezingokoqobo zisebenza kahle uma wehlisa usuka kuphakethe lamagalani angu-5. Ama-brewers angathola izincomo ezithile ze-milliliter ezivela ekusekelweni kwe-Wyeast ukuze bafinyelele amazinga e-ester afunekayo.

I-over-pitching ingaholela ekunciphiseni ukwakheka kwe-ester, okuholela ekuhlanzeni, iphrofayili encane yezithelo. Lo mphumela ungase ulungele amanye ama-lager kodwa wehlisa ukuvezwa kwezitayela ze-Weizen ezivutshelwe ngo-3068. Ukuze uthole imiphumela engaguquki, kuyatuseka ukukala noma ukukala ingxenye esetshenzisiwe. Ukudala i-starter encane eshuthelwe usayizi weqoqo nakho kungasiza.

• Linganisa ingxenyana yephimbo ngevolumu: (Amagalani eqoqo ÷ 5) × ivolumu yephakethe.
• Ngenqwaba engu-3-gallon, 1.048 OG, qondisa eduze kuka-60% wephakethe lama-gallon angu-5.
• Uma ungaqiniseki, xhumana nosekelo lwe-Wyeast ukuze uthole isiqondiso esisekelwe ku-ml ukuze ushaye amaphrofayela e-ester afunekayo.

Ukugcina irekhodi lama-pitches kungasiza ekuthuthukiseni indlela yakho ngokuhamba kwesikhathi. Bhala ukuthi amazinga ahlukene okufaka i-Wyeast 3068 alithinta kanjani iphunga nokunambitheka kukabhiya. Bese, lungisa inani lemvubelo lamaqoqo esikhathi esizayo ukuze kuzuzwe umphumela oyifunayo.

I-Flask ye-Erlenmeyer ye-Glass ene-yeast Culture ekhanyiswa ukukhanya okufudumele Ulwazi olwengeziwe

Amazinga Okushisa Okushisa Nokulawula I-Flavour nge-3068

Ibanga lokushisa le-Wyeast 3068 libalulekile kukunambitheka kwe-hefeweizen. Amazinga okushisa apholile athuthukisa ama-phenolic afana nama-clove, kuyilapho afudumele akhuphula ama-ester namanothi kabhanana. Lokhu kubhalansi kuyisihluthulelo sokuzuza ukunambitheka okufunayo.

Ukuze uthole i-hefeweizen eya phambili kabhanana, hlose amazinga okushisa afudumele. U-Wyeast uncoma u-72–73°F ukuze agcizelele i-isoamyl acetate, isakhi sikabhanana. Leli banga lokushisa liqinisekisa isithelo esihlanzekile, esivuthiwe ngaphandle kokunambitheka okungafuneki.

Uncamela ukunambitheka okunamandla kwe-clove noma okulinganayo? Yehlisa izinga lokushisa lokuvutshelwa. Amazinga okushisa aphakathi kwebanga elingu-68–70°F athinta ibhalansi phakathi kukabhanana nama-clove. Ukwehlisela ku-60s°F okuphansi kunciphisa ama-esters, okwenza ama-clove agqame kakhulu.

• Ithagethi engu-~72–73°F yenkulumo eqinile ye-banana ester lapho ivubela i-hefeweizen.
• Sebenzisa u-68–70°F ukuze uthole ibhalansi yezinga lokushisa likabhanana lokubila elilinganayo.
• Cabanga nge-low-60s°F uma ufuna amanothi abusa ama-clove noma ama-ester amancane.

Ukulawula izinga lokushisa okusebenzayo kubaluleke kakhulu kunezinombolo eziqondile. Sebenzisa ithemometha yangaphandle, i-swamp cooler, noma isilawuli sezinga lokushisa. Ama-Homebrewers avubela ngempumelelo i-hefeweizen ebangeni elibanzi, kodwa idigri ngayinye ithinta ukunambitheka.

Qaphela amandla adonsela phansi kanye nephunga ngesikhathi sokuvutshelwa, hhayi nje izinga lokushisa. Ukunambitha nokuhogela kuyiziqondiso ezingcono kunemithetho eqinile yokushisa. Ibhalansi elungile phakathi kwebanga lokushisa le-Wyeast 3068 kanye neresiphi yakho izodala ukunambitheka okuhle kwe-banana-clove.

I-Starter vs Direct Pitch: Ungawenza Nini I-Yeast Starter ka-3068

Ukunquma phakathi kwephimbo eliqondile nesiqalo kuncike empilweni yemvubelo, amandla adonsela phansi enqwaba, kanye neminyaka yephakethe. Ngephakethe le-Wyeast smack elisha, ukuphonsa okuqondile kuvame ukuqinisekisa ukuvutshelwa okuhlanzekile kubhiya ojwayelekile kakolweni wamamalitha amahlanu.

Khetha i-yeast starter i-Wyeast 3068 lapho ubhekene namandla adonsela phansi aphezulu aphezulu, iphakethe elidala noma elisebenza kancane, noma udinga ukuvutshelwa ngokushesha. Isiqalisi sithuthukisa ukubala kwamaseli futhi sinciphise isikhathi sokulibala. Lokhu kunciphisa ingozi ye-yeast ecindezelekile ekhiqiza ama-flavour angaphandle.

Nalu uhlu lokuhlola olusheshayo lokunquma ukuthi uzosakha nini isiqalisi semvubelo:

• Uma amandla adonsela phansi oqobo angaphezulu kuka-1.060, cabangela isiqalisi ukuze ufinyelele izilinganiso zokuphakama ezinconyiwe.
• Uma iphekhi lidlule usuku lokukhiqiza noma ligcinwe ngendlela engafanele, yakha isiqalisi ukuze uqinisekise umsebenzi.
• Uma ufuna ukuqala ngokushesha kokuvutshelwa kokulawula i-ester ehlanzekile, isiqalisi siyasiza.

Amaphakethe e-Wyeast smack aklanyelwe ukwenza lula. Kumaqoqo ajwayelekile angu-5-gallon, i-Wyeast 3068 smack pack entsha ngokuvamile inamaseli asebenzayo anele ukweqa isiqalisi. Kumaqoqo amancane, landela ukuqondiswa kwevolumu encishisiwe kunokumosha ingxenye yephekhi.

Kukhona ukuhwebelana okufanele kucatshangelwe. Ukubeka okuqondile konga isikhathi futhi kunciphisa ukuphatha. Abaqalayo bengeza izinyathelo, badinga okokusebenza, futhi bathathe usuku noma ezimbili. Iziqalisi zithuthukisa ukusebenza namandla kumaqoqo ayinselele futhi zinikeze ukuthula kwengqondo lapho amanani entengo ebaluleke kakhulu.

I-Wyeast inikeza izincomo ze-pitch-rate ye-3068 futhi iphendula imibuzo ethile yokuqalisa noma iphimbo. Uma ukungaqiniseki kusasele, thintana naleyo mihlahlandlela noma wenze isiqalisi esinesizotha ukuze uvikele ikhwalithi ye-Weizen yakho.

Vala imbiza yengilazi egcwele i-yeast starter kanye negwebu eliwugqinsi ngaphansi kokukhanya okufudumele Ulwazi olwengeziwe

Ukuphatha Ukuvutshelwa: Ukuvimbela I-Blowoff, Sulfur, kanye Ne-Off-Flavors

Ukulawula okusebenzayo kuqala ngezinto eziyisisekelo: ukuqinisekisa ukuthi i-Wyeast 3068 inesikhala esanele sokuvubela kanye nendlela ecacile yokukhishwa kwe-CO2. Sebenzisa i-fermenter ene-headspace eyanele noma faka ishubhu lokuqhuma ku-carboy. Lezi zinyathelo zibalulekile ekuvimbeleni ukufutheka phakathi nezigaba ezinamandla ze-krausen.

Izinga lokuphakamisa lithinta kakhulu imiphumela yokunambitheka. Izinga elifanele lephimbo linciphisa ukucindezelwa kwemvubelo futhi linciphisa amathuba okuba nesibabule esiphuma ku-flavour i-Wyeast 3068 ingase ikhiqize izimo ezingagxiliwe. Uma ungaqinisekile, cabanga ukwakha isiqalisi noma ukusebenzisa amaphakethe amaningi we-smack ukuze ufinyelele izibalo zamaseli ezidingekayo.

Izinga lokushisa lidlala indima ebalulekile ekulawuleni ukuvutshelwa. Ukuvutshelwa kokungu-60s°F okuphansi kunciphisa umsebenzi futhi kuthambisa i-krausen enolaka, kusiza ekuvimbeleni ukuvuthwa kanye nokunciphisa ifuseli noma amanothi e-solvent. Amazinga okushisa azinzile futhi anciphisa ukucasulwa kwe-flavour.

Gada amandla okuvubela eduze phakathi kwamahora okuqala angama-48 kuya kwangu-72. Ukugwedla okunamandla, okuyisiphithiphithi kubonisa umsebenzi omkhulu; ishubhu eliqhumayo noma indawo yokufundela yebhakede izovikela izinto zokusebenza. Ngakolunye uhlangothi, ukugwedla okuthambile, okungaguquki kubonisa ukuvubela okulawulwayo okunemikhiqizo embalwa.

Sebenzisa lawa maqhinga okuphatha ukuvutshelwa ukuze usize imvubelo ekususeni izinhlanganisela zesibabule ngesikhathi sokumisa. Isikhathi esinwetshiwe kumvubelo nokuphumula okufudumele kwe-diacetyl, uma kunesidingo, vumela isibabule esiguquguqukayo sihlakazeke ngaphambi kokupakisha.

• Qinisekisa i-headspace eyanele noma amashubhu aqhumayo ukuze uvimbele ukufutheka.
• Qondanisa izinga lokuphakama ku-batch gravity ukuze unciphise ukunambitheka kwesibabule i-Wyeast 3068.
• Bamba izinga lokushisa elinganyakazi kokungu-60s°F okuphansi ukuze uvutshelwe okulawulwayo uma kufaneleka.
• Vumela isikhathi sokumisa ukuze isibabule esisele sincibilike.

Umuzwa ongokoqobo ovela kubaphisi botshwala ubonisa amaqoqo abilile ku-60s°F ephansi ngokuvamile abonisa ukuqhuma okuncane kanye nezinkinga ezimbalwa zesibabule. Le miphumela yomhlaba wangempela iqinisekisa iseluleko sobuchwepheshe, okwenza lawa mathiphu okuphatha ukuvutshelwa abe yigugu kubakhi basekhaya abasebenza nge-Wyeast 3068.

Ukwakhiwa Kweresiphi Yezitayela ze-Weizen nge-Wyeast 3068

Qala ngokuphokophela amandla adonsela phansi asekuqaleni phakathi kuka-1.045 no-1.055. Lolu hlu luqinisekisa ukuzwa komlomo okulinganiselayo futhi lugcina ubhiya uqabula. Iphinde ivumele izici ezihlukile ze-yeast ukuthi zithathe indawo emaphakathi. Kumaqoqo amancane, lungisa izithako ukuze ugcine amandla adonsela phansi oyifunayo.

Ukuze uthole i-hefeweizen yendabuko, hlose ukuthola isikweletu sokusanhlamvu esingu-50–70% kakolweni. Lokhu kuzonikeza ubhiya isiginesha yawo ethambile, umzimba osuthisayo. Sebenzisa i-German Pilsner noma i-Vienna njengesisekelo sama-30–50% asele. Ukwengeza inani elincane leMunich noma i-Carahell kungathuthukisa umbala futhi kwengeze ubunkimbinkimbi be-malt.

Khetha ukubaba okuphansi kwe-hop bese ukhetha izinhlobo ezingathathi hlangothi njenge-Hallertau noma i-Tettnang. Khomba ama-IBUs phakathi kuka-8–15 ukuze uqinisekise ukuthi ubhanana nama-clove esters avela ku-Wyeast 3068 abusa ukunambitheka. Ama-hops aphuzile noma ukungezwa kwe-whirlpool okuncane kuzosiza ukulondoloza izinongo ezicashile ngaphandle kokuphazamisa ibhalansi.

• Isibonelo sokusanhlamvu: 60% kakolweni, 40% we-Pilsner womzimba wakudala.
• Okukhethekile: 2–4% iMunich yokujula, 1–2% ene-acidic malt ukulungisa i-pH uma kudingeka.
• Izithasiselo: gwema i-oat flaked enamandla noma i-rye efihla umlingiswa we-yeast.

Landela amathiphu eresiphi ka-3068 ngesilinganiso sokuphakama kanye nokulawula izinga lokushisa ukuze ubhalansise ubhanana vs clove. Amazinga okushisa okuvutshelwa (66–72°F) athanda ama-banana ester. Ububanzi bokupholisa (62–66°F) bukhuphula ama-clove phenolic. Lungisa usayizi wephimbo kanye nokuphumula okufushane kwe-diacetyl ukuze uhlanze ukuvutshelwa.

Lapho wenza amapulani e-mash, khetha i-infusion mash eyodwa ebangeni elingu-148–152°F. Lokhu kulinganisa umzimba nokuvunda. Phakamisa i-mash temp kancane ukuze uzizwe ugcwele umlomo noma yehlise ukuze wome. Gcina izinyathelo ze-mash zilula ukuze ubonise ukusebenzisana kukakolweni nemvubelo.

• I-OG eqondiwe: 1.045–1.055.
• Isilinganiso sikakolweni: 50-70% kumthethosivivinywa wokusanhlamvu we-hefeweizen.
• Ama-Hops: izinhlobo ezingathathi hlangothi, ama-IBUs angama-8-15.
• Ukuvutshelwa: lawula amazinga okushisa ngokwethiphu ngalinye leresiphi lika-3068 ukuze ulolonge ama-ester nama-phenol.

Zama ukuhluka okuncane kuwo wonke amaqoqo ukuze uqonde ukuthi ukusetha kwakho kuyithinta kanjani i-Wyeast 3068. Landela ngomkhondo izinga lokushisa le-mash, amandla adonsela phansi asekuqaleni, izinga lokuphakama, nephrofayela yokuvutshelwa. Lawa manothi azosiza ukwenza ngcono iresiphi yakho ye-Weizen i-Wyeast 3068, iqinisekise ukuthi isiphuzo esilandelayo sihlangabezana nokuncamelayo kwakho.

Umugqa Wesikhathi Wokuvubela kanye Nezimpawu Zokuvutshelwa Okunempilo

Lindela i-Wyeast 3068 ukuthi iqalise ukuvutshelwa ngokushesha. Iphakethe elinempilo ngokuvamile liqala phakathi kwamahora angu-12-48 ngemva kokuphonswa. Ukuvutshelwa okuyisisekelo kwe-hefeweizen kungathatha izinsuku ezimbalwa, kuthonywe izinga lokushisa kanye nezinga lephimbo.

Izimpawu zomsebenzi wokuvutshelwa zicacile. Ukwakheka kwe-Krausen endaweni ye-wort kuyinkomba yokuqala. Ukubhayiza okungaguquki ku-airlock noma kushubhu lokufutha kuqinisekisa lokhu. Ukwehla okungaguquguquki kwamandla adonsela phansi athile emahoreni angama-24-48 kubonisa ukuthi imvubelo isebenza ngenkuthalo.

Izinkomba zokuvutshelwa okunempilo zidlula amabhamuza. I-krausen ewugqinsi, ephikelelayo kanye nokunqwabelana kwentlenga yemvubelo kubonisa ukuvutshelwa ngempumelelo. Iphunga liyashintsha libe isinkwa, i-clove, noma amanothi kabhanana ajwayelekile ka-3068 abonisa uhlobo lohlobo.

Uma ungaboni umnyakazo ngemva kwamahora angu-48, hlola izinto ezimbalwa. Qinisekisa ubusha bephakethe, qinisekisa izinga lokushisa lokuvutshelwa, futhi ubuyekeze ivolumu yakho yephimbo. Ukwenza isiqalisi noma ukuphindaphinda kusuka kusiko elisebenzayo kungavuselela inqwaba ebambekile.

Umhlahlandlela we-Wyeast nemibiko yokuphuza utshwala igcizelela ukulawulwa kwezinga lokushisa okungaguquki kanye namazinga alungile okuphakama kwemiphumela ethembekile. Gada ukufundwa kwamandla adonsela phansi kanye nezimpawu ezibonakalayo ukuze ulungise ngaphambi kwezitebele zokuvutshelwa.

• Amahora angu-12–48: umsebenzi wokuqala obonakalayo
• Izinsuku ezimbalwa: ukuvutshelwa okuyisisekelo okuvamile kwe-hefeweizen
• Akukho msebenzi ngemuva kwamahora angama-48: hlola ukusebenza nezimo

Ukuqhathanisa i-Wyeast 3068 namanye ama-Weizen Yeasts nama-Brand

I-Wyeast 3068 yaziwa ngama-flavour ayo ebhanana nama-clove. Lokhu kufinyelelwa lapho izinga lokuphakama kanye nezinga lokushisa kulawulwa ngokucophelela. Abadayisi bavame ukuyikhetha ukuze bakhe umlingiswa we-Bavarian Weizen wakudala. Bahlose ama-esters ahlanzekile nama-phenolics alinganisiwe.

Uma uqhathanisa imvubelo, kubalulekile ukuqaphela ukuthi izinhlobo ezahlukene ziyithinta kanjani ibhalansi yokunambitheka. Ezinye izinhlobo ze-Weihenstephan zigcizelela amanothi e-phenolic clove. Ngakolunye uhlangothi, i-Bavarian isolate ivame ukugqamisa ama-flavour aqhutshwa yi-ester nama-bubblegum. Lokhu kwenza ukukhetha imvubelo kubaluleke kakhulu ekuzuzeni ukunambitheka okufunayo.

Ukwesekwa komkhiqizo nakho kuyisici esibalulekile kubakhi bezindlu. I-Wyeast inikezela ngeziqondiso ezinemininingwane ngeziqalisi, izilinganiso zokumisa, namabanga okushisa. Leli zinga losekelo lobuchwepheshe lingaba yisici esinqumayo lapho uqhathanisa abahlinzeki kanye nemikhiqizo ye-yeast ye-hefeweizen.

Impendulo yomphakathi ihlala ikhombisa ukusebenza okuthembekile kwe-3068 kuwo wonke amaqoqo. Yilapho okuguquguqukayo kokuvutshelwa kulawulwa. Ama-Homebrewers ngokuvamile abika ukuncishiswa okubikezelwayo, ukugeleza okuthembekile, kanye nemiphumela ye-flavour engaguquki ngokushintsha kwezinga lokushisa elinesizotha.

Khetha i-Wyeast 3068 uma uhlose iphrofayela ye-Weizen yakudala kanye neziqondiso zenani lomthengisi. Lokhu kusiza ekuzuzeni ukunambitheka okulinganiselayo. Kulabo abafuna ukuhlola noma ukukhetha amanothi e-phenolic aqinile, cabangela ezinye izinhlobo ze-weizen. Ziqhathanise ukuze uthole ukufanelana okuphelele kweresiphi yakho.

• Iphrofayili: ubhanana olinganiselayo/i-clove ene-phenolics elawulekayo.
• Ukusekela: isiqondiso esiqinile sobuchwepheshe esivela kumkhiqizi.
• Ukungaguquguquki: okuthembekile kuwo wonke amaqoqo amancane namaphakathi.

Amathiphu Awusizo Wabakhiqizi Abancane Abasebenzisa I-Wyeast 3068

Abakhiqizi basekhaya emaketelani amancane kufanele balinganise i-Wyeast 3068 ngokucophelela. Iphakethe le-smack eligcwele lingakhipha utshwala obungamagaloni ama-3, okuyingozi ku-OG eduze ne-1.048.

Ukuze ukale i-smack pack, hlukanisa i-activator. I-Wyeast incoma cishe u-75 ml (cishe u-60%) kumaqoqo amancane. Ukuze uthole iphimbo elithambile, sebenzisa u-62.5 ml (50%). Faka isisebenzi ku-activator engilazini ehlanzekile futhi ubeke lelo nani ukuze ugweme ukuvutshelwa okusheshayo, okungathuthukisiwe.

• Amathiphu weqoqo elingamalitha angu-3: uma idethi yephakethe indala noma amandla adonsela phansi aphezulu, yakha isiqalisi ukuze uthuthukise isibalo samaseli esisebenzayo.
• Gcina i-headspace ye-fermenter kanye neshubhu le-blowoff elilula liseduze ngesikhathi se-krausen ephezulu ukuze uvimbele ukungcola nokulahleka kukabhiya.
• Landelela amazinga okushisa nsuku zonke. Ukuvutshelwa okufudumele (72–73°F) kuthanda ama-ester kabhanana, ibanga elimaphakathi (~69°F) kulinganisa ama-ester nama-clove, futhi izinga lokushisa elipholile likhipha amanothi e-phenolic clove.

Uma ungaqiniseki ngokusha kwephakethe, qala ngesiqalisi esincane. Iqinisekisa inani lamaseli elibikezelwe futhi inciphisa ukucindezeleka kwemvubelo ku-high-gravity wort.

Ukuze ulawule iphunga, lungisa amazinga okushisa ngokwesinyathelo ngesikhathi sokuvutshelwa okusebenzayo. Abaphisi botshwala bathola ama-run ahlanzekile anokuvuthwa okuncane lapho bebila ku-60s°F ephansi ngomsebenzi ovinjelwe.

Sebenzisa lezi zinqubo ze-Wyeast 3068 ze-batch encane kanye nezindlela zokukala ze-smack. Benza izeluleko zeqoqo lamagalani angu-3 asebenze futhi aphindaphindeke ohlelweni lwakho lwe-homebrew.

I-Homebrewer ithela imvubelo ewuketshezi ku-carboy yengilazi egcwele ubhiya wesitayela se-Weizen ekusethweni kwesimanjemanje kophiko lwaseJalimane Ulwazi olwengeziwe

Ukupakisha, I-Carbonation, kanye Nemikhuba Enhle Yokukhonza ye-Weizen

Linda kuze kuphele ukuvutshelwa okuyisisekelo futhi ubhiya usucacile ngaphambi kokupakishwa. Uma ubona isibabule noma ama-flavour angenayo, linda isikhathi eside. Lokhu kuvumela isikhathi sokuthi lezi zinhlanganisela zifiphale ngaphambi kokudluliselwa.

Khetha ukupakisha okufanele izidingo zakho. I-Kegging inikeza ukulawula kwesevisi yokusalungiswa. Ibhodlela isekela isimo semvelo kanye nokwethulwa kwendabuko. Hlola nabahlinzeki abanjengama-White Labs noma i-Wyeast ukuze uthole imininingwane ngokusebenza kwemvubelo, izinqubomgomo zokubuyisela, nokuthunyelwa.

Ukuze uthole uhlamvu lwangempela lwe-weizen, hlose ukwenza i-carbonation ephilayo. I-carbonation ephezulu ithuthukisa iphunga eliqhutshwa imvubelo kanye ne-creamy mouthfeel. Lungisa ushukela wakho wokuqala noma i-keg CO2 ukuze ufinyelele izinga eliphelele le-carbonation.

Linganisa amazinga e-carbonation nge-weizen ngevolumu ye-CO2. Khomba umkhawulo ongaphezulu webanga elijwayelekile likabhiya kakolweni. Sebenzisa ishadi noma igeji yedijithali kumavolumu angaguquki. Ukulungiswa kwamabhodlela kuthatha amasonto emazingeni okushisa emiphongo; I-kegging inikeza imiphumela esheshayo, ephindaphindwayo.

Khonza ama-weizen abandayo kodwa hhayi amaqhwa. Amazinga okushisa acishe abe ngu-45–50°F akhipha ubhanana nama-clove ester ngaphandle kokuwahlula. Sebenzisa izibuko ezinde ze-Weizen ukuze ubonise ikhanda eligqamile nephunga elimnandi.

Indlela yokuthela ibalulekile ekukhonzeni i-hefeweizen. Qala ngokuthela kancane ukuze ushiye imvubelo ethile ebhodleleni ukuze kube nesethulo esinamafu. Qedela umile ukwakha ikhanda eliminyene, elizungezayo elithwala i-clove yesiginesha kabhiya namanothi kabhanana ukuyise ekhaleni.

Gcina amabhodlela apakishiwe noma amabhokisi kude nokushisa nokukhanya kwelanga. Zungezisa isitoko ukuze uqinisekise ukuthi amaphakheji amadala adliwa kuqala. Ukulebula okucacile kwedethi yotshwala kanye nendlela ye-carbonation kusiza ukugcina ikhwalithi ngesikhathi sokugcina.

• Isikhathi sephakheji: qinisekisa ukuvutshelwa okuphelele nokubeka isimo.
• Amaleveli e-carbonation weizen: ihlose amavolumu aphilayo ukuphakamisa iphunga.
• Ukukhonza i-hefeweizen: sebenzisa izibuko ze-Weizen kanye nendlela yokuthela efanele.

Isiphetho

I-Wyeast 3068 igqamile kulabo abahlose ukwenza i-hefeweizen yakudala. Ikhiqiza ngokuthembekile ama-banana esters nama-clove phenolics, ukhiye wesitayela. Ama-brewers kufanele alandele iseluleko sika-Wyeast mayelana namavolumu ephakethe ancishisiwe amaqoqo amancane ukuze bagweme ukuphonsa ngokweqile futhi balondoloze iphunga.

Ukuvubela nge-3068 kudinga ukuhlela ngokucophelela. Sebenzisa amaphekhi e-smack amasha kumabhiya ajwayelekile angu-5-gallon noma yakha isiqalisi ukuze uthole amandla adonsela phansi aphezulu noma akwazi ukusebenza. Gcina izinga lokushisa eliqinile lokuvutshelwa ukuze ulawule ukunambitheka—kupholile kuma-clove, kufudumele kubhanana. Ukuvuthwa okufanelekile kanye nokukhucululwa kwendle kubalulekile ukuze kuvinjwe ama-flavour angenayo njengesulfure.

Lokhu kubuyekezwa kwe-weizen yeast kuphetha ngokuthatha okubalulekile. Ukuphonsa ngokucophelela, ukunaka izinga lokushisa, nokuqapha njalo ukuvutshelwa kubalulekile. Ukulandela lezi zinyathelo kuqinisekisa imiphumela engaguquki, eyiqiniso ye-Weizen nge-Wyeast 3068. Abaphisi botshwala basekhaya nabancane bakuqinisekisile lokhu ngokuhlangenwe nakho kwabo nokusekelwa kwe-Wyeast.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukubilisa Ubhiya nge-Wyeast 3725-PC Bière de Garde Yeast
• Ukuvubela Ubhiya nge-CellarScience Berlin Yeast
• Ukubilisa Ubhiya nge-Lallemand LalBrew New England Yeast