Isithombe: Ukuthela I-Liquid Yeast ku-Weizen Fermentation Vessel

Isithombe sithwebula umzuzu obalulekile enqubweni yokwenza i-homebrew: isikhiqizi sasekhaya sithela imvubelo ewuketshezi esitsheni sokuvutshelwa esigcwele ubhiya wesitayela se-Weizen osagolide. Lesi sigameko sisekhishini lesimanje laseJalimane lokuphekela ikhaya, lapho isiko lihlangana nomklamo wesimanje. Umthengisi wasekhaya, ogqoke isikibha esimpunga esishisayo kanye nephinifa eliluhlaza okotshani elinephakethe elikhulu langaphambili, umi ngokuzethemba ngemva komkhumbi. Isandla sakhe sokudla sibambe ngokuqinile ishubhu lokuhlola lepulasitiki elisobala, elimakwe ngemigqa yokulinganisa enembile, lapho kugeleza imvubelo ewuketshezi emhlophe enokhilimu egeleza kahle entanyeni ewumngcingo ye-carboy enkulu yengilazi.

I-carboy ngokwayo yenziwe ngengilazi ewugqinsi, ecacile, ebonisa i-amber hue ephilayo kabhiya ngaphakathi. Ubhiya awuhlungiwe, ujwayelekile wesitayela se-Weizen, futhi uthweswe umqhele we-krausen enegwebu—ungqimba lwegwebu elimhlophe elibunjwe ukuvutshelwa okusebenzayo. Amabhamuza amancane akhuphuka oketshezini, ekhombisa umsebenzi wamagciwane aguquguqukayo kakade oqhubekayo. I-yeast stream ihlangana nobhiya, idale ukuphenduka okucashile okuphakamisa ukuqala koshintsho.

Kuzungeze i-carboy kunesiteshi sokuphisa esihlome kahle. Kwesokunxele, i-copper ehlanganisiwe yokucwilisa immersion chiller ihlezi phezu kwekhawunta ye-gray ecwebile, i-patina yayo ibamba ukukhanya okuzungezile okufudumele. Ngemva kwayo, izitsha zokuphisa insimbi engenasici namaketela ahlelwe kahle, kuhlanganise negedlela elikhulu elinesipigothi kanye nesitsha esincane esisetshenziselwa ukulungisa izimpethu. Isistimu kaloliwe emnyama ebekwe odongeni olumpunga iphethe amathuluzi okwenza utshwala neshidi elifana nesikhumba, elengeza ukuthinta kokuhlobisa okuphefumulelwe nge-steampunk.

Kwesokudla, iketela eliyindilinga lokuphisa ngethusi elinesivalo esibunjiwe nesibambo sokhuni lihlala phezu kwekhawunta, indawo yalo epholishiwe ebonisa ukukhanya okuthambile. Udonga olungemuva kokusetha luqukethe amathayela amhlophe wesitimela esingaphansi engxenyeni engezansi kanye nokuqeda okumpunga okubushelelezi ngenhla, okudala ubuhle obuhlanzekile, besimanje obuhluke kahle namathoni afudumele kabhiya nempahla yethusi.

Ukukhanyisa esithombeni kungokwemvelo futhi kufudumele, kukhanyisa izandla zomthengisi wasekhaya, i-yeast stream, ne-carboy. Izithunzi ziwela kancane phezu kwekhawunta namathuluzi, zengeza ukujula nobukhulu endaweni yesehlakalo. Ukwakheka kufakwe uhlaka oluqinile, ne-carboy kanye nesenzo sokuthulula njengendawo yokugxila, kuyilapho ama-elementi angemuva anikeza umongo nomkhathi.

Lesi sithombe sidlulisa umuzwa wokunemba, ukunakekela, nothando lomsebenzi wokwenza utshwala. Ibungaza isikhathi lapho isayensi ihlangana nesiko, nalapho isenzo esilula—ukuthulula imvubelo—siqala uhambo oluyinkimbinkimbi lokuvutshelwa oluzogcina lukhiqize ubhiya omnandi, wesitayela sakudala se-Weihenstephan.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Wyeast 3068 Weihenstephan Weizen Yeast