Hops a cikin Brewing: Hallertau Blanc

Kusa da Hallertau Blanc hop cones suna haskakawa a cikin hasken rana mai dumi tare da cikakken glanden lupulin. Karin bayani

Akwai yadu a cikin nau'in pellet, Hallertau Blanc hops ana sayar da su a cikin fakitin oz 1. Kuna iya samun su ta hanyar masu samar da hop da kasuwannin kan layi kamar Amazon. Kwalayen tallace-tallace sukan ba da shawarar shi don ƙamshi na gaba. Hakanan suna haskaka bita na abokin ciniki da garantin gamsuwa.

Wannan labarin zai jagoranci masu shayarwa ta hanyar asali, halayen hankali, dabi'un ƙirƙira, da fasaha masu amfani don amfani da Hallertau Blanc. Kuna iya sa ran nasiha mai haske kan busasshiyar hopping, ra'ayoyin girke-girke, shawarwarin haɗin gwiwa, maye gurbin, da kuma inda za ku samo ingantacciyar ƙamshin Jamusanci don rukuninku na gaba.

Key Takeaways

• Hallertau Blanc wani ƙamshi ne na Jamus wanda aka ba shi kyauta don bayanin kula na wurare masu zafi da fari.
• Yana aiki mafi kyau azaman ƙari na marigayi ko a cikin busassun hopping don ƙwararrun giya.
• Yawanci ana samun su azaman pellets a cikin ƙananan fakiti don masu aikin gida.
• An sayar da shi ta hanyar masu samar da hop da kasuwanni tare da bitar abokin ciniki.
• Wannan jagorar ya ƙunshi asali, amfani da giya, haɗawa, da shawarwari masu tushe.

Menene Hallertau Blanc hops

Hallertau Blanc wani ƙamshi ne na Jamusanci, wanda aka gabatar a cikin 2012. An san shi da haske, halin 'ya'yan itace. Iri-iri, tare da ID na cultivar 2007/19/8 da lambar HBC ta duniya, tana da tushen sa a Cibiyar Bincike ta Hop Hüll. Wannan cibiyar tana riƙe da alamar kasuwanci da haƙƙin mallaka.

Zuriyar Hallertau Blanc ta haɗu da Cascade a matsayin iyaye mata tare da Huell a matsayin namiji. Wannan gauraya tana haifar da gauraya na musamman na Citrus Sabuwar Duniya da kuma bayanin kula na fure na Jamus. Masu shayarwa sukan yi amfani da shi don ƙarawa a makara da bushewar hopping, suna kimanta ƙamshin sa akan ɗaci.

A Jamus, lokacin girbi na Hallertau Blanc yawanci yana farawa a ƙarshen watan Agusta kuma ya wuce zuwa Satumba. Halayen amfanin gona na kowane yanayi na iya bambanta, yana tasiri ga acid alpha da ƙarfin ƙamshi. Fahimtar asalin Hallertau Blanc yana da mahimmanci ga masu shayarwa suna tsara girke-girke.

Hallertau Blanc ya yi fice a matsayin ƙamshi mai ƙamshi, yana yin mafi kyau a cikin whirlpool, ƙarshen tafasa, da bushewar matakan bushewa. Abubuwan gadonta da kwayoyin halitta shine dalilin da ya sa yake ƙara wurare masu zafi, farin inabi, da bayanin kula na citrus ba tare da yin ƙarfi da ɗaci ba.

Flavor da ƙamshi bayanin martaba na Hallertau Blanc

Hallertau Blanc's ɗanɗanon shine gauraye na kayan yaji na gargajiya na gargajiya da hops na wurare masu zafi na zamani. Yana farawa da hops abarba mai haske, mai tunawa da farin giya, da ƙwanƙwasa fararen innabi waɗanda ke haifar da Sauvignon Blanc.

Ƙanshin Hallertau Blanc ana yawan yin alama ta hanyar bayanin kula da guzberi hop, yanke ta cikin malt. An yi amfani da shi da sauƙi, yana kawo hops masu 'ya'yan itace da sautunan ruwan inabi na fure zuwa kodadde ales da lagers.

Matakan tsalle-tsalle masu bushewa suna canza ƙwarewar azanci. Ƙarancin-zuwa-matsakaici lamba yana jaddada ƙwanƙwasa abarba, 'ya'yan itacen sha'awa, da lemongrass ba tare da wani bayanin bayan ganyayyaki ba.

Yawan bushe-bushe, a gefe guda, na iya gabatar da ra'ayi na ciyawa ko alayyafo. Wasu masu shayarwa suna samun ƙarfi ga bayanin kula na guzberi da gefuna na ganye tare da tsawon lokacin saduwa.

• Yi amfani da kamewa don ruwan inabi, 'ya'yan itace hops da ɗanɗano mai laushi Hallertau Blanc.
• Tura farashin a hankali idan kuna son m bayanin kula na guzberi ko yanayin kayan lambu na gwaji.
• Haɗa tare da malts na tsaka tsaki don kiyaye ƙamshin Hallertau Blanc gaba da tsakiya.

Gwajin ƙananan batches da lokacin tuntuɓar daban-daban yana ba da mafi kyawun haske game da halayen Hallertau Blanc a cikin girke-girke. Wannan hanya tana ba ku damar jaddada hops na abarba na wurare masu zafi ko bayanin kula da guzberi mai kaifi, ya danganta da burin salon ku.

Halayen Brewing da ingantaccen amfani

Hallertau Blanc shine babban abin kamshi. Yana da kyau a yi amfani da shi a cikin ƙarin ƙari don fitar da esters na wurare masu zafi da ruwan inabi. Dogayen tafasa na iya kawar da mai da ba su da ƙarfi, yana rage halayen 'ya'yan itace masu haske masu ƙauna.

Lokacin yin burodi tare da Hallertau Blanc, yi amfani da ɗan gajeren tafasasshen kettle don ɗaci. Ba da fifikon abubuwan tarawa ko tudu a 170-180°F don fitar da dandano ba tare da rasa kayan kamshi ba. Ƙaddamar da ƙarshen a minti biyar zuwa goma da lokutan hulɗar guguwa na minti 15-30 suna da tasiri.

Bushewar hopping ita ce hanya mafi kyau don samun turare mai ƙarfi. Fara da matsakaicin adadin don guje wa bayanan ganyayyaki ko na ganye. Lokaci da kamewa maɓalli ne yayin amfani da Hallertau Blanc.

• Gwada ƙananan zuwa matsakaici FWH a hankali; first wort hopping zai iya ƙara tsinkayar ɗaci da ɗanɗano kore idan an yi amfani da shi.
• Haɗa magudanar ruwa Hallertau Blanc tare da ɗan gajeren hutu mai sanyi don riƙe matattun mai.
• Don busassun busassun busassun busassun busassun, yi nufin tuntuɓar tatsuniyoyi da kyakkyawan zagayawa don haɓaka ƙamshi.

Abubuwan da masu shayarwa suka samu sun bambanta. Wasu suna samun tsafta-lager ko gashin gashi tare da sautin 'ya'yan itace da inabi. Wasu suna jin kunya idan rates ko lokaci ya ƙare. Match Hallertau Blanc zaɓukan shayarwa zuwa bayanin martabar yisti don barin hop aromatics su haskaka.

Zaɓi yisti mai tsafta, tsaka tsaki ko lager yisti don jaddada bayanin kula na wurare masu zafi da ruwan inabi. Daidaita abubuwan da suka makara hop, lokacin guguwa Hallertau Blanc, da busassun farashin hop a cikin ƙananan matakai. Wannan zai taimake ka ka koyi yadda ake amfani da Hallertau Blanc a kowane girke-girke.

Kusa da Hallertau Blanc hops tare da mashaya yana duba su a gaban jirgin ruwan jan karfe Karin bayani

Mahimman ƙimar ƙima da abun da ke tattare da mai

Hallertau Blanc yana ba da daidaituwar haɗakar ɗaci da ƙamshi. Alfa acid ɗinsa yana daga 9-12%, matsakaicin 10.5%. Wannan ma'auni yana ba masu shayarwa damar samun dacin da ya dace ba tare da mamaye halin hop na hop ba.

Beta acid a cikin Hallertau Blanc ya bambanta daga 4.0-7.0%, matsakaicin 5.5%. Wadannan acid ba sa taimakawa ga haushi a cikin giya mai sabo. Madadin haka, suna haɓaka kwanciyar hankali da riƙe ƙamshi akan lokaci. Wannan yana da mahimmanci a yi la'akari da shi lokacin tsarawa don tsufa na dogon lokaci.

Matsakaicin alpha: beta na Hallertau Blanc ya tashi daga 1:1 zuwa 3:1, matsakaicin 2:1. Co-humulone, wani ɓangare na alpha acid, ya ƙunshi 22-35%, matsakaicin 28.5%. Wannan ƙananan abun ciki na co-humulone yana ba da gudummawa ga ɗaci mai laushi, daidaitawa da halin Hallertau Blanc.

• Jimlar abun ciki na mai: 0.8-2.2 ml/100g, matsakaicin 1.5 ml/100g. Wannan yana rarraba Hallertau Blanc a matsayin matsakaiciyar ƙamshin mai.
• Myrcene ya mamaye bayanin martabar mai Hallertau Blanc a kusan 50-75% (aƙalla 62.5%), yana ba da gudummawar resinous, citrus, da bayanin kula na 'ya'yan itace.
• Humulene yawanci yakan bayyana a 0-3% (aƙalla 1.5%), yana ba da sautin itace da yaji.
• Caryophyllene ƙarami ne, 0-2% (aƙalla 1%), yana ba da barkono da fuskokin ganye.
• Farnesene yana zaune kusa da 0-1% (aƙalla 0.5%), yana ƙara sabo, kore, da alamun fure.
• Ragowar terpenes - β-pinene, linalool, geraniol, selinene da sauransu - sun kai kusan 19-50% kuma suna siffata yanayin wurare masu zafi da farin-innabi nuances.

Waɗannan ma'auni sun bayyana dalilin da yasa Hallertau Blanc ke samar da 'ya'yan itace na wurare masu zafi da kuma bayanin ruwan inabi idan aka yi amfani da su a cikin ƙarin ƙanshi. Yin tsalle-tsalle mai yawa ko tuntuɓar zafi mai zafi na iya tura kore, gefuna na ganyayyaki, sakamako mai alaƙa da hop chemistry Hallertau Blanc da daidaitawar mai.

Lokacin zabar nau'i-nau'i, factor a Hallertau Blanc alpha acid da Hallertau Blanc beta acid don haushi da kwanciyar hankali, kuma yi amfani da bayanin martaba na Hallertau Blanc don jagorantar ƙari na ƙarshen, whirlpool hops, da busassun hopping don tsabta na wurare masu zafi.

Yadda ake bushe hop tare da Hallertau Blanc

Dry hopping tare da Hallertau Blanc yana fitar da abarba, 'ya'yan itacen sha'awa, farin inabi, da bayanin kula na lemongrass. Yana da mahimmanci a yi amfani da fasahohin da ke adana waɗannan esters masu canzawa. Sanyin sanyi da yisti mai tsafta, tsaka tsaki sune mabuɗin barin halin hop ya haskaka.

Fara da matsakaicin adadin Hallertau Blanc. Masu shayarwa sun gano cewa adadin da ya wuce kima, kamar 1 oz/gal, na iya gabatar da ɗanɗanon kayan lambu ko alayyahu. Matsakaicin matakan kuma na iya fitar da koren bayanin kula ko guzberi, yana mamaye ƙamshin 'ya'yan itace na wurare masu zafi.

Yi amfani da ƙimar bushe-bushe na ra'ayin mazan jiya don Hallertau Blanc azaman mafari. Yawancin masu shayarwa sun sami nasara ta hanyar amfani da ƙasa da rabin ƙimar gwaji mai nauyi na farko. Wannan hanyar tana taimakawa adana haske mai haske, babban bayanin kula kamar ruwan inabi.

Sarrafa lokacin tuntuɓar yana da mahimmanci don guje wa hakar ciyawa. Shortan lokutan tuntuɓar sa'o'i 48-96 a yanayin sanyi suna ba da fifiko ga aromatics na gaba. Tsawon lokacin tuntuɓar ko manyan hop na iya haɓaka mahaɗan ganyayyaki.

• Ƙarin da aka tsara: raba jimlar busassun hop zuwa ƙananan allurai a cikin kwanaki da yawa don shimfiɗa ƙamshi kuma iyakance sautunan kore masu zafi.
• Ƙari guda ɗaya: ƙayyadaddun kashi ɗaya na tsawon sa'o'i 48-72 don tsabtataccen bayanin martaba na wurare masu zafi.
• Ciwon sanyi: sauke zafin jiki kafin ƙara hops don jinkirin hakar chlorophyll da polyphenols.

Ko da kuwa hanyar, kiyaye cikakkun bayanai. Yi la'akari da busassun busassun busassun ƙima, ƙimar busasshiyar hop, lokacin lamba, da zafin fermentation. Ƙananan gyare-gyare na iya haifar da sakamako mai ƙanshi.

Hallertau Blanc a cikin takamaiman salon giya

Hallertau Blanc yana da yawa, yana bayyana a cikin nau'ikan giya daban-daban. Yana haɓaka IPAs da kodadde ales tare da farin-innabi da ɗanɗano na wurare masu zafi, godiya ga ƙarin ƙari ko busassun hopping. A cikin giya masu sauƙi, yana gabatar da ƙamshi mai ƙamshi mai kama da ruwan inabi, yana haɓaka malt ba tare da rinjaye shi ba.

Don Hallertau Blanc IPA, haɗa shi da Mosaic ko Citra don ƙarfafa bayanin kula na wurare masu zafi da ƙara rikitarwa. Matsakaicin ɗaci da nauyi marigayi kettle ko busassun busassun busassun busassun busassun abubuwa sune maɓalli don adana esters masu kawo 'ya'yan itacen hop.

Cikin kera Hallertau Blanc kodadde ale, ci gaba da duba matakan hopping. Zaɓi lissafin malt mai tsafta da yisti mai tsaka tsaki don tabbatar da bayanin innabi da citrus suna haskakawa. Gwaje-gwaje iri-iri guda ɗaya suna da mahimmanci don nemo ma'aunin ƙamshi cikakke ba tare da tsangwama ba.

Hallertau Blanc giya na alkama yana amfana daga hanya mai sauƙi. Siffofinsa na fure-fure da ruwan inabi sun dace da bayanan alkama da kayan lambu masu kama da phenolics daga nau'in yisti na al'ada na Jamusanci ko na Belgian. Busassun busassun hopping yana haɓaka giya ba tare da ɓoye halayen yisti ba.

Belgian ales da Brett-gaba giya suna samun zurfi daga halayen Hallertau Blanc. Ya dace don ƙirƙirar hadaddun 'ya'yan itace da hulɗar funk lokacin da fermentation ya gabatar da bayanin kula na phenolic ko Brettanomyces. Ƙananan farashin hopping yana mai da hankali kan fermentation-kore aromatics.

Hallertau Blanc kuma ya dace da ƙwanƙolin rani na rani da pilsners lokacin da aka yi amfani da shi kaɗan. Lager mai launin ruwan fure iri-iri tare da tausasawa mai laushi da yisti mai tsafta na iya haskaka 'ya'yan itacen hop na dabara da halaye masu kama da giya a cikin kunshin shakatawa.

• Salon ya dace: IPA, kodadde ale, ale Belgium, giyan alkama, giya na Brett
• Haɗin kai: Mosaic, Citra don IPAs; tsaka tsaki yisti ga kodadde ales; yisti phenolic don salon Belgian
• Yi amfani da: ƙarar marigayi da bushe bushe don ƙanshi; kettle mai takura don giya masu laushi

Nuna kwalaben giya na Hallertau Blanc da gwangwani a cikin dumi, saitin taproom Karin bayani

Haɗa Hallertau Blanc tare da yisti da zaɓin fermentation

Hallertau Blanc yana haskakawa tare da tsabta, tsaka tsaki ale yeasts. Safale US-05, Wyeast 1056, da White Labs WLP001 suna haskaka 'ya'yansa da halayen sauvignon-blanc. Masu shayarwa sukan lura da citrus, farin innabi, da dandano na wurare masu zafi.

Manyan yeasts suna ba da zane na musamman. Kyakkyawan fermentation na Hallertau Blanc yana haifar da m, ruwan inabi-kamar lagers da pilsners. Yana da mahimmanci don sarrafa zafin fermentation da flocculation don tsabta ba tare da rasa ƙamshin hop ba.

Yisti tare da esters masu ƙarfi ko phenolics suna canza ma'auni. Ƙwayoyin Belgian ko Brettanomyces suna ƙara rikitarwa ga giya na gwaji. Duk da haka, za su iya rufe halin 'ya'yan itacen hop. Yi amfani da su don tasirin matasan kawai.

Bayanan ganyayyaki galibi suna zuwa daga zaɓin yisti da fermentation. Tsabtace fermentation yana rage koren gefuna, yana barin 'ya'yan itacen hop da halayen giya su haskaka. Kyakkyawan yisti da lura da zafin jiki sune mabuɗin don guje wa bayanan ganyayyaki maras so.

• Mafi kyawun yisti don Hallertau Blanc lokacin da ake son tsabta: US-05, WLP001, Wyeast 1056.
• Mafi kyawun yisti don rikitarwa: matsalolin saison na Belgium, Brettanomyces a cikin ƙananan adadi.
• Zaɓuɓɓuka mafi girma: tsaftataccen nau'in lager tare da hutun diacetyl daidai.

Ayyukan fermentation suna da mahimmanci kamar nau'in yisti. Ci gaba da kula da zafin jiki mai ƙarfi, yin hutun diacetyl don lagers, da bushewar lokacin bushewa bayan haɓakar farko. Waɗannan matakan sun tabbatar da Hallertau Blanc fermentation yana nuna sa hannun 'ya'yan itace da yadudduka masu kama da giya.

Misalin girke-girke da jadawalin hop ta amfani da Hallertau Blanc

A ƙasa akwai girke-girke na Hallertau Blanc masu amfani da jadawalin hop don gwada bayanin innabi da farin giya. Fara ra'ayin mazan jiya kuma daidaita bayan dandanawa.

• Haske Blonde Ale (ɗakin-hop): Yi amfani da lissafin malt mai laushi tare da Pilsner da Vienna malts. Ƙara 25-40% na jimlar hops azaman farkon-wort hops (FWH) don gina ɗaci mai laushi. Sanya maƙarƙashiyar kettle ko ƙari a cikin mintuna 10-20 ko magudanar ruwa a 170–180°F na tsawon mintuna 15–30 don kama esters ɗin 'ya'yan itace ba tare da asarar mai ba.
• Single-hop IPL (India Pale Lager): Mash mai tsabta, sanyaya sanyi tare da nau'in lager, sannan bushe hop da sauƙi. Masu shayarwa sun ba da rahoton bayanin kayan lambu lokacin da bushewar bushewa tayi nauyi; rage zuwa 0.25-0.5 oz/gal da raba kari sama da sa'o'i 48-96 don adana kamshin 'ya'yan itace masu haske.
• All-Hallertau Blanc gauraye tsarin: Gwada daidai sassa FWH da kari ga madaidaicin 'ya'yan itace da tsari. Ci gaba da IBUs na ka'idar kusa da 35-45 don ba da damar halayen hop su haskaka ba tare da rufe ƙwaƙƙwaran esters ba.

Shawarwari na Hallertau Blanc hop zaɓuɓɓukan jadawali don batches na gallon 5 suna bin sauƙi, daidaitaccen tsari. Matsakaicin ma'auni zuwa girman rukunin ku da ƙarfin da ake so.

• Ƙanshin Conservative: 0.25 oz/gal guguwa a 170-180 ° F na minti 20; bushe hop 0.25 oz/gal raba sama da ƙari biyu bayan firamare.
• Daidaitaccen 'ya'yan itace: 0.2 oz/gal FWH, 0.2 oz/gal whirlpool (minti 15-30), busassun hop 0.3-0.4 oz/gal guda ko mataki.
• Halin da aka bayyana: 0.3 – 0.4 oz/gal guguwar ruwa da busassun hop hop jimlar 0.5 oz/gal sama da awanni 48-96. Saka idanu don bayanin kayan lambu da sikelin baya idan an buƙata.

Don busassun busassun, yi amfani da jaddawalin busasshen busasshen Hallertau Blanc wanda ya fi dacewa da tsari, ƙarin matsakaici. Staging yana adana sabbin esters masu kama da innabi kuma yana rage mahaɗan ciyawa.

Yi rikodin kowace gwaji, lura da malt, yisti, zafin jiki, da daidaitaccen jadawalin Hallertau Blanc hop da bushewar lokacin busassun. Ra'ayin jin daɗi zai jagoranci gyare-gyaren ƙima don girke-girke Hallertau Blanc na gaba.

Matsalolin gama gari da yadda ake guje su

Matsalolin Hallertau Blanc sau da yawa suna tasowa daga yawan amfani ko rashin kulawa. Masu shayarwa akai-akai suna cin karo da irin alayyahu, halayen ganyayyaki lokacin da suka bushe-wuri da yawa ko kuma na dogon lokaci. Yana da mahimmanci a sarrafa abubuwan kari a hankali don adana ɗimbin 'ya'yan itacen hop da bayanin kula na fure.

Aiwatar da matakan busasshen busassun lokaci da gajeriyar lokacin tuntuɓar na iya taimakawa. Abubuwan da aka makara a kettle ko whirlpool, tare da busassun busasshen gefen sanyi, suna haɓaka ƙamshi ba tare da fitar da mahaɗan ganyayyaki masu ƙarfi ba. Guji wuce gona da iri na farar-wort ko tafasa mai tsayi don hana ɓata lallausan yadudduka.

Ingancin Pellet da ajiya suna da mahimmanci. Tsofaffi, ƙananan pellet ɗin da aka haɗa da oxidized sun rasa mai, wanda ke kaiwa ga bayanan lebur ko na ganye. Zaɓi sabon hops daga amintattun masu samar da kayayyaki kuma adana su a daskare a cikin jakunkuna masu rufewa don rage abubuwan da suka shafi lalata.

Zaɓin yisti da sarrafa fermentation yana tasiri sosai ga halayen hop. Tsabtace, nau'ikan tsaka tsaki kamar US-05 ko Wyeast 1056 suna ba Hallertau Blanc aromatics damar ficewa. Ƙaƙƙarfan esters ko yanayin zafi mai zafi na iya ɓoye ɓarnar hop, barin giyan yana jin ƙamshi.

Idan harafin ganyayyaki ya bayyana, haƙuri shine maɓalli. Yawancin masu shayarwa sun gano cewa Hallertau Blanc bayanin kula na kayan lambu yana raguwa tare da sanyaya, yana bayyana fuskokin wurare masu zafi da citrus. Jira yana ba da damar ra'ayi mai ganye don canzawa zuwa daidaitaccen 'ya'yan itace.

Don nisantar da kayan lambu a cikin samfurin ku na ƙarshe, guje wa cajin da ya wuce kima. Kar a taɓa kusanci matsananciyar ƙimar kamar 1 oz/gal ba tare da gwada ƙananan batches da farko ba. Fara tare da mafi girman matakan hop, daidaita lokutan tuntuɓar juna, kuma mayar da hankali kan ƙarin ƙari don ɗaukar kyawawan halaye iri-iri.

Jerin bincike mai sauri don iyakance matsalolin Hallertau Blanc:

• Yi amfani da ƙayyadaddun ƙimar busassun bushewa da ƙari mai tsari.
• Faɗaɗɗen kettle, magudanar ruwa, ko juzu'i mai sanyi a kan dogayen tafasa.
• Samo sabbin pellets kuma adana su cikin sanyi kuma a rufe.
• Zaɓi nau'in yisti mai tsafta da fermentations mai sarrafawa.
• Shekarar barasa idan bayanin ganyayyaki ya bayyana; sake dubawa bayan sanyaya.

Kusa da kodadde koren Hallertau Blanc hop cones tare da haske mai laushi da bango mai duhu. Karin bayani

Sauyawa da ƙarin nau'ikan hop

Lokacin da Hallertau Blanc ke da wuya a samu, masu shayarwa suna neman maye gurbin da ke raba farin ruwan inabi da dandano irin na innabi. Nelson Sauvin galibi shine zaɓi na farko. Yana da ɗanɗanon sauvignon-blanc wanda yayi daidai da haske, ingantattun brewers da ake nufi.

Enigma wani mashahurin madadin Hallertau Blanc ne. Yana ba da bayanin kula mai ƙarfi na gaba da ƙamshi na musamman, masu tunawa da peaches, jajayen inabi, ko 'ya'yan itatuwa masu zafi. Musanya hops na iya ɗan canza rawani da koren bayanin kula.

Don haɓaka ɗanɗanon Hallertau Blanc, haɗa shi da hops kamar Mosaic ko Citra. Mosaic yana ƙara hadaddun yadudduka na wurare masu zafi da sautunan berry. Citra yana haɓaka citrus da haske na wurare masu zafi, yana sa farin-ruwan inabi ya fi bayyana.

• Nelson Sauvin - kusancin farin-giya hali, mai girma a matsayin madadin kai tsaye.
• Enigma - madadin 'ya'yan itace-gaba tare da m aromatics.
• Mosaic - mai dacewa don rubutu da zurfin wurare masu zafi.
• Citra - mai dacewa don ɗaukar citrus da tsabta.

Haɗa madadin? Gwada ƙaramin adadin Nelson Sauvin ko Enigma tare da Mosaic ko Citra. Wannan cakuda yana kiyaye ainihin Hallertau Blanc na vinous yayin ƙara bayanin kula na wurare masu zafi da citrus. Daidaita ma'aunin bushe-bushe don dandana da kallon canje-canje a cikin ɗaci da tsabta.

Yi amfani da madadin Hallertau Blanc da tunani kuma gwada a cikin ƙananan batches da farko. Musanya kai tsaye ba kasafai ke maimaita ainihin ɗanɗanon ba, amma waɗannan zaɓuɓɓukan suna taimakawa kula da yanayin farin-giya da faɗaɗa bakan ƙamshi a cikin ales na zamani.

Siyan Hallertau Blanc: tsari da samuwa

Hallertau Blanc yana samuwa a ko'ina cikin Amurka ta hanyar dillalan gida da manyan masu kaya. Ana iya siyan shi azaman mazugi gabaɗaya ko fiye kamar pellet hops. An fi son wannan tsari don sauƙin yin allurai da adanawa.

Shagunan hop na kan layi akai-akai suna ba da pellets na Hallertau Blanc a cikin ƙananan fakiti, manufa don masu sha'awar sha'awa. Madaidaicin girman fakitin shine Hallertau Blanc 1 oz. Wannan girman ya dace don gwajin batches da ƙara zuwa girke-girke guda ɗaya.

Shafukan samfur daga dillalai kamar MoreBeer, Northern Brewer, da Yakima Valley Homebrew galibi sun haɗa da bita, Q&A, da bayanan jigilar kaya. Waɗannan albarkatun suna taimakawa fayyace samuwar Hallertau Blanc kafin siyan siye.

Yana da mahimmanci a lura cewa babu wani nau'in foda na lupulin da ake samu daga manyan masu sarrafawa kamar Yakima Chief Hops, BarthHaas, ko Hopsteiner don wannan iri-iri. Idan kuna buƙatar filaye masu ƙarfi kamar Cryo ko Lupomax, a halin yanzu babu su don Hallertau Blanc.

• Bincika ƙira a tsakanin masu samar da kayayyaki da yawa don kwatanta bayanin kula na shekarar girbi da farashi.
• Nemi garantin samfur da iyakokin jigilar kaya kyauta waɗanda zasu iya rage jimillar farashi.
• Yi la'akari da yin odar Hallertau Blanc pellets a cikin fakitin Hallertau Blanc 1 oz don gwada ƙamshi da ɗanɗano kafin siyan adadi mai girma.

Samuwar na iya canzawa tare da shekarar girbi da hajojin masu kaya. Idan kuna buƙatar hops don takamaiman ranar sha, yi oda da wuri. Tabbatar da ƙididdigar kwanakin bayarwa don guje wa abubuwan mamaki na ƙarshe lokacin siyan Hallertau Blanc.

La'akarin farashi da nasihun kayan aiki don masu aikin gida

Hallertau Blanc farashin da farashi sun bambanta dangane da mai kaya, girman fakiti, da shekarar girbi. Ƙananan fakitin pellet 1 oz sun dace don batches 5-gallon guda ɗaya. A gefe guda, jakunkuna 1 lb mai yawa suna ba da ƙaramin farashi don masu shayarwa akai-akai.

Lokacin neman Hallertau Blanc, koyaushe duba ranar girbi akan kunshin. Sabbin hops suna riƙe da ɗanɗanon citrus da farin bayanin innabi. Sabanin haka, tsofaffin hops na iya yin shuɗe ko kashe ƙamshi, ko da sun fi arha.

• Kwatanta shagunan gida na gida kamar Northern Brewer ko MoreBeer tare da masu siyar da kan layi don bambancin farashin Hallertau Blanc.
• Nemo bayyanannun kwanakin girbi da marufi da aka rufe don yanke hukunci sabo.
• Duba don haɓakawa da ƙofofin jigilar kaya kyauta don rage tasirin jigilar kaya akan farashin Hallertau Blanc.

Adana yana da mahimmanci kamar siyan kanta. Bakin-hatimi da daskare pellet nan da nan don adana mai. Ma'ajiyar da ta dace tana tabbatar da ƙanshin ya kasance gaskiya ga salon kuma yana kiyaye hannun jarin ku don samun Hallertau Blanc.

Babu bambancin foda na lupulin don wannan cultivar, don haka tsammanin pellets kawai. Ingancin Pellet na iya bambanta, don haka yana da kyau a karanta sharhin abokin ciniki kafin yin oda. Reviews bayar da basira a cikin daidaito, marufi kula, da kuma dandano riƙe, wanda tasiri da dogon lokacin da darajar Hallertau Blanc.

• Bincika shekarar girbi da sunan mai siyarwa kafin aikatawa.
• Sayi fakitin oz 1 don gwada sabbin masu siyarwa, sannan matsar da yawa idan kun gamsu.
• Yi amfani da tukwici na siyan hops: haɗa umarni don saduwa da iyakokin jigilar kaya kyauta da guje wa ƙananan kayayyaki da yawa.

Don ingantacciyar hanyar samun Hallertau Blanc, fi son ƙwararrun masu samar da kayayyaki waɗanda ke lissafin kwanakin girbi kuma suna ba da fayyace manufofin dawowa. Waɗannan matakan suna taimakawa sarrafa farashin Hallertau Blanc yayin da tabbatar da inganci don rukunin ku na gaba.

Hannun Homebrewer yana riƙe da mazugi Hallertau Blanc hop-koren zinari akan teburin katako. Karin bayani

Haɗe-haɗe tare da malt da adjuncts

Hallertau Blanc yana nuna farin ruwan inabi da ƙamshi na wurare masu zafi, waɗanda ke haskakawa lokacin da lissafin malt ya yi haske. Don haɗa Hallertau Blanc tare da malt, zaɓi pilsner, kodadde ale, ko malts na alkama mai haske. Wannan yana tabbatar da cewa hop aromatics ya kasance sananne.

A cikin kera ales na rani masu iya murƙushewa da gashin gashi, kiyaye ƙwararrun malt zuwa ƙarami. Ƙananan adadin Vienna ko Munich na iya gabatar da dumi. Duk da haka, guje wa gasasshen gasassu ko kristal malts, saboda suna iya rinjayar 'ya'yan itace da bayanin kula na inabi.

• Yi amfani da hatsi mai laushi ko haske mai haske don ƙara jin daɗin baki ba tare da ɓoye ƙamshi ba.
• Ƙara shinkafa ko sukari mai haske don bushe ƙarshen kuma ɗaga sautin ruwan inabi mai ruwan inabi.
• Yi la'akari da ƙananan adadin sukari na candi a cikin salon Belgium don ƙirƙirar hulɗa tare da esters.

Lokacin zabar Hallertau Blanc adjuncts, la'akari da rubutu da haske. Abubuwan haɗin haske suna taimakawa kiyaye tsabtar ƙamshi yayin ƙara jiki da abin sha.

Haɗin 'ya'yan itace na iya haɓaka haruffan wurare masu zafi. Farin innabi dole ne ko 'ya'yan itacen sha'awa na iya ƙarfafa waɗannan bayanan lokacin amfani da su kaɗan. Koyaushe gwada ƙananan batches don guje wa rikicin ciyayi.

A cikin gauraye-haɗe-haɗe giya tare da Brettanomyces ko Belgian yisti, mafi kyawun kashin baya na malt yana da mahimmanci. Yana daidaita funk da esters. Gwada sukari masu duhu ko candi don gina sarƙaƙƙiya da goyan bayan halaye masu kama da ruwan inabi na hop.

Masu shayarwa da ke son haɗa hops tare da hatsi za su sami Hallertau Blanc sosai. Daidaita zaɓin hatsi zuwa salon da kuke so, tabbatar da daɗin ɗanɗanon malt ya dace da giya. Bari ƙamshin hop ya motsa halayen giya.

Bincike da masu shayarwa: wanda ya mallaki Hallertau Blanc

Hallertau Blanc an haɓaka shi ta hanyar yunƙurin kiwo na Jamusawa a Cibiyar Bincike ta Hop Hüll. Shirin yana da nufin haɗa sabbin halayen ƙamshi na Duniya daga iyayen Cascade tare da halayen Jamusanci na gargajiya daga namijin Huell.

Mai kiwon Hallertau Blanc, Cibiyar Bincike ta Hop Hüll, ta rubuta irin cultivar a ƙarƙashin mai ganowa 2007/19/8. Iri-iri ya kai ga fitowar jama'a a cikin 2012 sannan ya koma cikin yada kasuwanci ta masu noma a duk faɗin Jamus.

Hallertau Blanc mallakar Hallertau Blanc ya kasance tare da Cibiyar Binciken Hop Hüll. Cibiyar tana kula da alamar kasuwanci da haƙƙin noma yayin da masu sana'a masu lasisi ke samar da girbi na shekara a ƙarshen kakar, yawanci daga ƙarshen Agusta zuwa Satumba.

Masu noma da masu shayarwa suna daraja iri-iri don citrus da kayan ƙanshi na wurare masu zafi waɗanda aka haɗa tare da kashin baya na hop na Jamus. Babu manyan na'urori masu sarrafa lupulin da suka jera Hallertau Blanc lupulin foda kamar na bayanan mai bayarwa na yanzu, don haka duka mazugi da nau'ikan pellet sun kasance tsarin kasuwanci gama gari.

• Asalin kiwo: shirin Jamus wanda ya haɗa Cascade da Huell genetics.
• ID Cultivar: 2007/19/8; fitowar jama'a a shekarar 2012.
• Matsayin doka: Hallertau Blanc mallakin Cibiyar Bincike ta Hop Hüll.
• Samuwar: Manoman Jamusanci ne ke yaɗawa; girbe marigayi bazara.

Kammalawa

Hallertau Blanc taƙaitawa: Wannan ƙamshi na zamani na Jamusanci yana gabatar da abarba daban-daban, guzberi, farin innabi, lemongrass, da bayanin kula na 'ya'yan itace. Ya dace don ƙarawa a makara da bushewar hopping. Bayanan martabarsa mai tsabta, ƙarancin rawani, ya sa ya dace da giya inda ruwan inabi-kamar ruwan inabi da dandano na wurare masu zafi ya kamata su mamaye.

Lokacin amfani da Hallertau Blanc hops, yi niyya don ƙarin ƙarar kettle da gajeriyar lamba, mai sarrafa bushe-hop. Wannan yana adana mai mai canzawa kuma yana hana bayanan kayan lambu. Tare da alpha acid a kusa da 9-12% da jimlar mai kusa da 0.8-2.2 mL/100g, masu shayarwa suna da sassauci. Duk da haka, dole ne su kasance da kamewa wajen yin allurai kuma su zaɓi yisti da malt da ya dace don haskaka halayen hop.

Zaɓin Hallertau Blanc yana buƙatar kwatanta shekarun girbi da siyan pellets daga amintattun masu kaya. Ajiye su a daskare. Idan Hallertau Blanc yana da tsada sosai ko da wuya a samu, yi la'akari da Nelson Sauvin ko Enigma a matsayin madadin. Haɗa su da Mosaic ko Citra na iya ƙara rikitarwa. Tare da fasaha mai hankali da kayan aiki, masu shayarwa na iya buɗe haske, bayyana halaye na Hallertau Blanc.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops in Beer Brewing: Outeniqua
• Hops in Beer Brewing: Saaz
• Hops a cikin Brewing: Cascade